Chapter 166

A kitchen in a large country place that is equipped with every possible convenience, sliding doors, built-in refrigerator, clothes chute, dumbwaiter and a revolving drum between kitchen and butler's pantry. There is also provision made for a servants' dining-room, advisable wherever possible

A kitchen in a large country place that is equipped with every possible convenience, sliding doors, built-in refrigerator, clothes chute, dumbwaiter and a revolving drum between kitchen and butler's pantry. There is also provision made for a servants' dining-room, advisable wherever possible

A kitchen in a large country place that is equipped with every possible convenience, sliding doors, built-in refrigerator, clothes chute, dumbwaiter and a revolving drum between kitchen and butler's pantry. There is also provision made for a servants' dining-room, advisable wherever possible

A kitchen in a large country place that is equipped with every possible convenience, sliding doors, built-in refrigerator, clothes chute, dumbwaiter and a revolving drum between kitchen and butler's pantry. There is also provision made for a servants' dining-room, advisable wherever possible

The cook's pantry should contain cupboards in which are all the necessary paraphernalia for preparing pastries, puddings, etc., such as bins, bakeboards, crockery, pans and supplies, and should be lighted by at least one window.

The butler's pantry, or china-closet as it is often called—generally located and affording direct communication between the kitchen and the dining-room—is essentially a serving-room and should contain a sink with draining-boards, cupboards and shelves to accommodate the fine china, glassware and other requisites for the table. Withsuch a plan the door between the pantry and kitchen may be either sliding or double swinging, but between the pantry and the dining-room, a noiseless double-swinging door. A slide, with small shelves or counters on either side, between the kitchen and pantry, for the passing of food and dishes, saves time and steps. It is well to have the communication rather indirect through the pantry to prevent in a measure the passage of odors or a direct view of the kitchen by those entering the dining-room or seated at the table. This can be partly accomplished by not having the communicating doors directly opposite each other.


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