Chapter 107

PARAFFINE. Distil beech-tar to dryness, rectify the heavy oil which collects at the bottom of the receiver, and when a thick matter begins to rise, set aside what is distilled, and urge the heat moderately as long as any thing more distils. Pyrélaine passes over, containing crystalline scales of paraffine. This mixture being digested with its own volume of alcohol of 0·833, forms a limpid solution, which is to be gradually diluted with more alcohol, till its bulk becomes 6 or 8 times greater. The alcohol, which at first dissolves the whole, lets the paraffine gradually fall. The precipitate being washedwith cold alcohol till it becomes nearly colourless, and then dissolved in boiling alcohol, is deposited on cooling in minute spangles and needles of pure paraffine.Or the above mixture may be mixed with from1⁄4to1⁄2its weight of concentrated sulphuric acid, and subjected for 12 hours to digestion, at a heat of 150° F., till, on cooling, crystals of paraffine appear upon the surface. These are to be washed with water, dissolved in hot alcohol, and crystallized. Paraffine is a white substance, void of taste and smell, feels soft between the fingers, has a specific gravity of 0·87, melts at 112° Fahr., boils at a higher temperature with the exhalation of white fumes, is not decomposed by dry distillation, burns with a clear white flame without smoke or residuum, does not stain paper, and consists of 85·22 carbon, and 14·78 hydrogen; having the same composition as olefiant gas. It is decomposed neither by chlorine, strong acids, alkalis, nor potassium; and unites by fusion with sulphur, phosphorus, wax, and rosin. It dissolves readily in warm fat oils, in cold essential oils, in ether, but sparingly in boiling absolute alcohol. Paraffine is a singular solid bicarburet of hydrogen; it has not hitherto been applied to any use, but it would form admirable candles.

Or the above mixture may be mixed with from1⁄4to1⁄2its weight of concentrated sulphuric acid, and subjected for 12 hours to digestion, at a heat of 150° F., till, on cooling, crystals of paraffine appear upon the surface. These are to be washed with water, dissolved in hot alcohol, and crystallized. Paraffine is a white substance, void of taste and smell, feels soft between the fingers, has a specific gravity of 0·87, melts at 112° Fahr., boils at a higher temperature with the exhalation of white fumes, is not decomposed by dry distillation, burns with a clear white flame without smoke or residuum, does not stain paper, and consists of 85·22 carbon, and 14·78 hydrogen; having the same composition as olefiant gas. It is decomposed neither by chlorine, strong acids, alkalis, nor potassium; and unites by fusion with sulphur, phosphorus, wax, and rosin. It dissolves readily in warm fat oils, in cold essential oils, in ether, but sparingly in boiling absolute alcohol. Paraffine is a singular solid bicarburet of hydrogen; it has not hitherto been applied to any use, but it would form admirable candles.

PARCHMENT. (Parchemin, Fr.;Pergament, Germ.) This writing material has been known since the earliest times, but is now made in a very superior manner to what it was anciently, as we may judge by inspection of the old vellum and parchment manuscripts. The art of making parchment consists in certain manipulations necessary to prepare the skins of animals of such thinness, flexibility, and firmness, as may be required for the different uses to which this substance is applied. Though the skins of all animals might be converted into writing materials, only those of the sheep or the she-goat are used for parchment; those of calves, kids, and dead-born lambs for vellum; those of the he-goat, she-goat, and wolves for drum-heads; and those of the ass for battledores. All these skins are prepared in the same way, with slight variations, which need no particular detail.They are first of all prepared by the leather-dresser. After they are taken out of the lime-pit, shaved, and well washed, they must be set to dry in such a way as to prevent their puckering, and to render them easily worked. The small manufacturers make use of hoops for this purpose, but the greater employ aherse, or stout wooden frame. This is formed of two uprights and two cross-bars solidly joined together by tenons and mortises, so as to form a strong piece of carpentry, which is to be fixed up against a wall. These four bars are perforated all over with a series of holes, of such dimensions as to receive slightly tapered box-wood pins, truly turned, or even iron bolts. Each of these pins is transpierced with a hole like the pin of a violin, by means of which the strings employed in stretching the skin may be tightened. Above theherse, a shelf is placed, for receiving the tools which the workman needs to have always at hand. In order to stretch the skin upon the frame, larger or smaller skewers are employed, according as a greater or smaller piece of it is to be laid hold of. Six holes are made in a straight line to receive the larger, and four to receive the smaller skewers or pins. These small slits are made with a tool like a carpenter’s chisel, and of the exact size to admit the skewer. The string round the skewer is affixed to one of the bolts in the frame, which are turned round by means of a key, like that by which pianos and harps are tuned. The skewer is threaded through the skin in a state of tension.Every thing being thus prepared, and the skin being well softened, the workman stretches it powerfully by means of the skewers; he attaches the cords to the skewers, and fixes their ends to the iron pegs or pins. He then stretches the skin, first with his hand applied to the pins, and afterwards with the key. Great care must be taken that no wrinkles are formed. The skin is usually stretched more in length than in breadth, from the custom of the trade; though extension in breadth would be preferable, in order to reduce the thickness of the part opposite the backbone.The workman now takes the fleshing tool represented underCurrying. It is a semi-circular double-edged knife, made fast into a double wooden handle. Other forms of the fleshing-knife edge are also used. They are sharpened by a steel. The workman seizes the tool in his two hands, so as to place the edge perpendicularly to the skin, and pressing it carefully from above downwards, removes the fleshy excrescences, and lays them aside for making glue. He now turns round theherseupon the wall, in order to get access to the outside of the skin, and to scrape it with the tool inverted, so as to run no risk of cutting the epidermis. He thus removes any adhering filth, and squeezes out some water. The skin must next be ground. For this purpose it is sprinkled upon the fleshy side with sifted chalk or slaked lime, and then rubbed in all directions with a piece of pumice-stone, 4 or 5 inches in area, previously flattened upon a sandstone. The lime gets soon moist from the water contained in the skin. The pumice-stone is then rubbed over the other side of the skin, but without chalk or lime. This operation is necessary only for the best parchment or vellum. The skin is now allowed to dry, upon the frame; being carefully protected from sunshine, and from frost. In the aridweather of summer a moist cloth needs to be applied to it from time to time, to prevent its drying too suddenly; immediately after which the skewers require to be tightened.When it is perfectly dry, the white colour is to be removed by rubbing it with the woolly side of a lambskin. But great care must be taken not to fray the surface; a circumstance of which some manufacturers are so much afraid, as not to use either chalk or lime in the polishing. Should any grease be detected upon it, it must be removed by steeping it in a lime-pit for 10 days, then stretching it anew upon theherse, after which it is transferred to thescraper.This workman employs here an edge tool of the same shape as the fleshing-knife, but larger and sharper. He mounts the skin upon a frame like theherseabove described; but he extends it merely with cords, without skewers or pins, and supports it generally upon a piece of raw calfskin, strongly stretched. The tail of the skin being placed towards the bottom of the frame, the workman first pares off, with a sharp knife, any considerable roughnesses, and then scrapes the outside surface obliquely downwards with the proper tools, till it becomes perfectly smooth: the fleshy side needs no such operation; and indeed were both sides scraped, the skin would be apt to become too thin, the only object of the scraper being to equalize its thickness. Whatever irregularities remain, may be removed with a piece of the finest pumice-stone, well flattened beforehand upon a fine sandstone. This process is performed by laying the rough parchment upon an oblong plank of wood, in the form of a stool; the plank being covered with a piece of soft parchment stuffed with wool, to form an elastic cushion for the grinding operation. It is merely the outside surface that requires to be pumiced. The celebrated Strasburgh vellum is prepared with remarkably fine pumice-stones.If any small holes happen to be made in the parchment, they must be neatly patched, by cutting their edges thin, and pasting on small pieces with gum water.The skins for drum-heads, sieves, and battledores are prepared in the same way. For drums, the skins of asses, calves, or wolves are employed; the last being preferred. Ass skins are used for battledores. For sieves, the skins of calves, she-goats, and, best of all, he-goats, are employed. Church books are covered with the dressed skins of pigs.Parchment is coloured only green. The following is the process. In 500 parts of rain water, boil 8 of cream of tartar, and 30 of crystallized verdigris; when this solution is cold, pour into it 4 parts of nitric acid. Moisten the parchment with a brush, and then apply the above liquid evenly over its surface. Lastly, the necessary lustre may be given with white of eggs, or mucilage of gum arabic.

They are first of all prepared by the leather-dresser. After they are taken out of the lime-pit, shaved, and well washed, they must be set to dry in such a way as to prevent their puckering, and to render them easily worked. The small manufacturers make use of hoops for this purpose, but the greater employ aherse, or stout wooden frame. This is formed of two uprights and two cross-bars solidly joined together by tenons and mortises, so as to form a strong piece of carpentry, which is to be fixed up against a wall. These four bars are perforated all over with a series of holes, of such dimensions as to receive slightly tapered box-wood pins, truly turned, or even iron bolts. Each of these pins is transpierced with a hole like the pin of a violin, by means of which the strings employed in stretching the skin may be tightened. Above theherse, a shelf is placed, for receiving the tools which the workman needs to have always at hand. In order to stretch the skin upon the frame, larger or smaller skewers are employed, according as a greater or smaller piece of it is to be laid hold of. Six holes are made in a straight line to receive the larger, and four to receive the smaller skewers or pins. These small slits are made with a tool like a carpenter’s chisel, and of the exact size to admit the skewer. The string round the skewer is affixed to one of the bolts in the frame, which are turned round by means of a key, like that by which pianos and harps are tuned. The skewer is threaded through the skin in a state of tension.

Every thing being thus prepared, and the skin being well softened, the workman stretches it powerfully by means of the skewers; he attaches the cords to the skewers, and fixes their ends to the iron pegs or pins. He then stretches the skin, first with his hand applied to the pins, and afterwards with the key. Great care must be taken that no wrinkles are formed. The skin is usually stretched more in length than in breadth, from the custom of the trade; though extension in breadth would be preferable, in order to reduce the thickness of the part opposite the backbone.

The workman now takes the fleshing tool represented underCurrying. It is a semi-circular double-edged knife, made fast into a double wooden handle. Other forms of the fleshing-knife edge are also used. They are sharpened by a steel. The workman seizes the tool in his two hands, so as to place the edge perpendicularly to the skin, and pressing it carefully from above downwards, removes the fleshy excrescences, and lays them aside for making glue. He now turns round theherseupon the wall, in order to get access to the outside of the skin, and to scrape it with the tool inverted, so as to run no risk of cutting the epidermis. He thus removes any adhering filth, and squeezes out some water. The skin must next be ground. For this purpose it is sprinkled upon the fleshy side with sifted chalk or slaked lime, and then rubbed in all directions with a piece of pumice-stone, 4 or 5 inches in area, previously flattened upon a sandstone. The lime gets soon moist from the water contained in the skin. The pumice-stone is then rubbed over the other side of the skin, but without chalk or lime. This operation is necessary only for the best parchment or vellum. The skin is now allowed to dry, upon the frame; being carefully protected from sunshine, and from frost. In the aridweather of summer a moist cloth needs to be applied to it from time to time, to prevent its drying too suddenly; immediately after which the skewers require to be tightened.

When it is perfectly dry, the white colour is to be removed by rubbing it with the woolly side of a lambskin. But great care must be taken not to fray the surface; a circumstance of which some manufacturers are so much afraid, as not to use either chalk or lime in the polishing. Should any grease be detected upon it, it must be removed by steeping it in a lime-pit for 10 days, then stretching it anew upon theherse, after which it is transferred to thescraper.

This workman employs here an edge tool of the same shape as the fleshing-knife, but larger and sharper. He mounts the skin upon a frame like theherseabove described; but he extends it merely with cords, without skewers or pins, and supports it generally upon a piece of raw calfskin, strongly stretched. The tail of the skin being placed towards the bottom of the frame, the workman first pares off, with a sharp knife, any considerable roughnesses, and then scrapes the outside surface obliquely downwards with the proper tools, till it becomes perfectly smooth: the fleshy side needs no such operation; and indeed were both sides scraped, the skin would be apt to become too thin, the only object of the scraper being to equalize its thickness. Whatever irregularities remain, may be removed with a piece of the finest pumice-stone, well flattened beforehand upon a fine sandstone. This process is performed by laying the rough parchment upon an oblong plank of wood, in the form of a stool; the plank being covered with a piece of soft parchment stuffed with wool, to form an elastic cushion for the grinding operation. It is merely the outside surface that requires to be pumiced. The celebrated Strasburgh vellum is prepared with remarkably fine pumice-stones.

If any small holes happen to be made in the parchment, they must be neatly patched, by cutting their edges thin, and pasting on small pieces with gum water.

The skins for drum-heads, sieves, and battledores are prepared in the same way. For drums, the skins of asses, calves, or wolves are employed; the last being preferred. Ass skins are used for battledores. For sieves, the skins of calves, she-goats, and, best of all, he-goats, are employed. Church books are covered with the dressed skins of pigs.

Parchment is coloured only green. The following is the process. In 500 parts of rain water, boil 8 of cream of tartar, and 30 of crystallized verdigris; when this solution is cold, pour into it 4 parts of nitric acid. Moisten the parchment with a brush, and then apply the above liquid evenly over its surface. Lastly, the necessary lustre may be given with white of eggs, or mucilage of gum arabic.

PARTING (Départ, Fr.;Scheidung, Germ.), is the process by which gold is separated from silver. SeeAssay,Gold,Refining, andSilver.

PASTEL, is the French name of colouredcrayons.

PASTEL, is a dye-stuff, allied toIndigo, which see.

PASTES, or FACTITIOUS GEMS. (Pierres précieuses artificielles, Fr.;Glaspasten, Germ.) The general vitreous body called Strass, (from the name of its German inventor,) preferred by Fontanier in his treatise on this subject, and which he styles the Mayence base, is prepared in the following manner:—8 ounces of pure rock-crystal or flint in powder, mixed with 24 ounces of salt of tartar, are to be baked and left to cool. The mixture is to be afterwards poured into a basin of hot water, and treated with dilute nitric acid till it ceases to effervesce; and then the frit is to be washed till the water comes off tasteless. This is to be dried, and mixed with 12 ounces of fine white-lead, and the mixture is to be levigated and elutriated with a little distilled water. An ounce of calcined borax being added to about 12 ounces of the preceding mixture in a dry state, the whole is to be rubbed together in a porcelain mortar, melted in a clean crucible, and poured out into cold water. This vitreous matter must be dried, and melted a second and a third time, always in a new crucible, and after each melting poured into cold water, as at first, taking care to separate the lead that may be revived. To the third frit, ground to powder, 5 drachms of nitre are to be added; and the mixture being melted for the last time, a mass of crystal will be found in the crucible, of a beautiful lustre. The diamond may be well imitated by this Mayence base. Another very fine white crystal may be obtained, according to M. Fontanier, from 8 ounces of white-lead, 2 ounces of powdered borax,1⁄2grain of manganese, and 3 ounces of rock crystal, treated as above.The colours of artificial gems are obtained from metallic oxides. Theoriental topaz, is prepared by adding oxide of antimony to the base; the amethyst, by manganese with a little of the purple of Cassius; the beryl, by antimony and a very little cobalt; yellow artificial diamond and opal, by horn-silver (chloride of silver); blue-stone or sapphire, by cobalt. The following proportions have been given:—For theyellow diamond. To 1 ounce of strass add 24 grains of chloride of silver, or 10 grains of glass of antimony.For thesapphire. To 24 ounces of strass, add 2 drachms and 26 grains of the oxide of cobalt.For theoriental ruby. To 16 ounces of strass, add a mixture of 2 drachms, and 48grains of the precipitate of Cassius, the same quantity of peroxide of iron prepared by nitric acid, the same quantity of golden sulphuret of antimony and of manganese calcined with nitre, and 2 ounces of rock crystal. Manganese alone, combined with the base in proper quantity, is said to give a ruby colour.For theemerald. To 15 ounces of strass, add 1 drachm of mountain blue (carbonate of copper), and 6 grains of glass of antimony; or, to 1 ounce of base, add 20 grains of glass of antimony, and 3 grains of oxide of cobalt.For thecommon opal. To 1 ounce of strass, add 10 grains of horn-silver, 2 grains of calcined magnetic ore, and 26 grains of an absorbent earth (probably chalk-marl)Fontanier.M. Douault-Wiéland, in an experimental memoir on the preparation of artificial coloured stones, has offered the following instructions, as being more exact than what were published before.The base of all artificial stones is a colourless glass, which he callsfondant, or flux; and he unites it to metallic oxides, in order to produce the imitations. If it be worked alone on the lapidary’s wheel, it counterfeits brilliants and rose diamonds remarkably well.This base or strass is composed of silex, potash, borax, oxide of lead, and sometimes arsenic. The siliceous matter should be perfectly pure; and if obtained from sand, it ought to be calcined, and washed, first with dilute muriatic acid, and then with water. The crystal or flint should be made redhot, quenched in water, and ground, as in the potteries. The potash should be purified from the best pearlash; and the borax should be refined by one or two crystallizations. The oxide of lead should be absolutely free from tin, for the least portion of this latter metal causes milkiness. Good red-lead is preferable to litharge. The arsenic should also be pure. Hessian crucibles are preferable to those of porcelain, for they are not so apt to crack and run out. Either a pottery or porcelain kiln will answer, and the fusion should be continued 24 hours; for the more tranquil and continuous it is, the denser is the paste, and the greater its beauty. The following four recipes have afforded good strass:—Grains.No. I.Or,Rock crystal4056Minium6300Pure potash2154Borax276Arsenic12No. II.Sand3600Ceruse of Clichy (pure carbonate of lead)8508Potash1260Borax360Arsenic12No. III.Rock crystal3456Minium5328Potash1944Borax216Arsenic6No. IV.Rock crystal3600Ceruse of Clichy8508Potash1260Borax360Topaz.Grains.Very white paste1008Glass of antimony43Cassius purple1Or,Paste3456Oxide of iron, called saffron of Mars36Ruby.M. Wiéland succeeded in obtaining excellent imitations of rubies, by making use of the topaz materials. It often happened that the mixture for topazes gave only an opaque mass, translucent at the edges, and in thin plates of a red colour. 1 part of this substance being mixed with 8 parts of strass, and fused for 30 hours, gave a fine yellowish crystal-like paste, and fragments of this fused before the blowpipe, afforded the finest imitation of rubies. The result was always the same.The following are other proportions for rubies:—Grains.Or,Paste2880Oxide of manganese72Emerald.Or,Paste4608Green oxide of pure copper42Oxide of chrome2Sapphire.Grains.Or,Paste4608Oxide of cobalt68This mixture should be carefully fused in a luted Hessian crucible, and be left 30 hours in the fire.Amethyst.Grains.Paste4608Oxide of manganese36Oxide of cobalt24Purple of Cassius1Syrian Garnet, or Antient Carbuncle.Grains.Paste512Glass of Antimony256Cassius purple2Oxide of manganese2Beryl, or Aqua Marina.Grains.Paste3456Glass of antimony24Oxide of cobalt11⁄2In all these mixtures, the substances should be mixed by sifting, fused very carefully, and cooled very slowly, after having been left in the fire from 24 to 30 hours.M. Lançon has also made many experiments on the same subject. The following are a few of his proportions:—Paste.Grains.Litharge100White sand75White tartar, or potash10Amethyst.Grains.Paste9216Oxide of manganesefrom 15 to 24Oxide of cobalt1Emerald.Grains.Paste9216Acetate of copper72Peroxide of iron, or saffron of Mars1·5

The colours of artificial gems are obtained from metallic oxides. Theoriental topaz, is prepared by adding oxide of antimony to the base; the amethyst, by manganese with a little of the purple of Cassius; the beryl, by antimony and a very little cobalt; yellow artificial diamond and opal, by horn-silver (chloride of silver); blue-stone or sapphire, by cobalt. The following proportions have been given:—

For theyellow diamond. To 1 ounce of strass add 24 grains of chloride of silver, or 10 grains of glass of antimony.

For thesapphire. To 24 ounces of strass, add 2 drachms and 26 grains of the oxide of cobalt.

For theoriental ruby. To 16 ounces of strass, add a mixture of 2 drachms, and 48grains of the precipitate of Cassius, the same quantity of peroxide of iron prepared by nitric acid, the same quantity of golden sulphuret of antimony and of manganese calcined with nitre, and 2 ounces of rock crystal. Manganese alone, combined with the base in proper quantity, is said to give a ruby colour.

For theemerald. To 15 ounces of strass, add 1 drachm of mountain blue (carbonate of copper), and 6 grains of glass of antimony; or, to 1 ounce of base, add 20 grains of glass of antimony, and 3 grains of oxide of cobalt.

For thecommon opal. To 1 ounce of strass, add 10 grains of horn-silver, 2 grains of calcined magnetic ore, and 26 grains of an absorbent earth (probably chalk-marl)Fontanier.

M. Douault-Wiéland, in an experimental memoir on the preparation of artificial coloured stones, has offered the following instructions, as being more exact than what were published before.

The base of all artificial stones is a colourless glass, which he callsfondant, or flux; and he unites it to metallic oxides, in order to produce the imitations. If it be worked alone on the lapidary’s wheel, it counterfeits brilliants and rose diamonds remarkably well.

This base or strass is composed of silex, potash, borax, oxide of lead, and sometimes arsenic. The siliceous matter should be perfectly pure; and if obtained from sand, it ought to be calcined, and washed, first with dilute muriatic acid, and then with water. The crystal or flint should be made redhot, quenched in water, and ground, as in the potteries. The potash should be purified from the best pearlash; and the borax should be refined by one or two crystallizations. The oxide of lead should be absolutely free from tin, for the least portion of this latter metal causes milkiness. Good red-lead is preferable to litharge. The arsenic should also be pure. Hessian crucibles are preferable to those of porcelain, for they are not so apt to crack and run out. Either a pottery or porcelain kiln will answer, and the fusion should be continued 24 hours; for the more tranquil and continuous it is, the denser is the paste, and the greater its beauty. The following four recipes have afforded good strass:—

Topaz.

Ruby.

M. Wiéland succeeded in obtaining excellent imitations of rubies, by making use of the topaz materials. It often happened that the mixture for topazes gave only an opaque mass, translucent at the edges, and in thin plates of a red colour. 1 part of this substance being mixed with 8 parts of strass, and fused for 30 hours, gave a fine yellowish crystal-like paste, and fragments of this fused before the blowpipe, afforded the finest imitation of rubies. The result was always the same.

The following are other proportions for rubies:—

Emerald.

Sapphire.

This mixture should be carefully fused in a luted Hessian crucible, and be left 30 hours in the fire.

Amethyst.

Syrian Garnet, or Antient Carbuncle.

Beryl, or Aqua Marina.

In all these mixtures, the substances should be mixed by sifting, fused very carefully, and cooled very slowly, after having been left in the fire from 24 to 30 hours.

M. Lançon has also made many experiments on the same subject. The following are a few of his proportions:—

Paste.

Amethyst.

Emerald.

PASTILLE, is the English name of small cones made of gum benzoin, with powder of cinnamon, and other aromatics, which are burned as incense, to diffuse a grateful odour, and conceal unpleasant smells in apartments. SeePerfumery.

PASTILLE, is the French name of certain aromatic sugared confections; called alsotablettes.

PEARLASH, a commercial form ofPotash, which see.

PEARLS (Perles, Fr.;Perlen, Germ.); are the productions of certain shell-fish. These molluscæ are subject to a kind of disease caused by the introduction of foreign bodies within their shells. In this case, their pearly secretion, instead of being spread in layers upon the inside of their habitation, is accumulated round these particles in concentric layers. Pearl consists of carbonate of lime, interstratified with animal membrane.The oysters whose shells are richest in mother of pearl, are most productive of these highly prized spherical concretions. The most valuable pearl fisheries are on the coast of Ceylon, and at Olmutz in the Persian Gulf, and their finest specimens are more highly prized in the East than diamonds, but in Europe they are liable to be rated very differently, according to the caprice of fashion. When the pearls are large, truly spherical, reflecting and decomposing the light with much vivacity, they are much admired. But one of the causes which renders their value fluctuating, is the occasional loss of their peculiar lustre, without our being able to assign a satisfactory reason for it. Besides, they can be now so well imitated, that the artificial pearls have nearly as rich an appearance as the real.

The oysters whose shells are richest in mother of pearl, are most productive of these highly prized spherical concretions. The most valuable pearl fisheries are on the coast of Ceylon, and at Olmutz in the Persian Gulf, and their finest specimens are more highly prized in the East than diamonds, but in Europe they are liable to be rated very differently, according to the caprice of fashion. When the pearls are large, truly spherical, reflecting and decomposing the light with much vivacity, they are much admired. But one of the causes which renders their value fluctuating, is the occasional loss of their peculiar lustre, without our being able to assign a satisfactory reason for it. Besides, they can be now so well imitated, that the artificial pearls have nearly as rich an appearance as the real.

PEARLS, ARTIFICIAL. These are small globules or pear-shaped spheroids of thin glass, perforated with two opposite holes, through which they are strung, and mounted into necklaces, &c., like real pearl ornaments. They must not only be white and brilliant, but exhibit the iridescent reflections of mother of pearl. The liquor employed to imitate the pearly lustre, is called theessence of the east(essence d’orient), which is prepared by throwing into water of ammonia the brilliant scales, or rather thelamellæ, separated by washing and friction, of the scales of a small river fish, the blay, called in Frenchablette. These scales digested in ammonia, having acquired a degree of softness and flexibility which allow of their application to the inner surfaces of the glass globules, they are introduced by suction of the liquor containing them in suspension. The ammonia is volatilized in the act of drying the globules.It is said that some manufacturers employ ammonia merely to prevent the alteration of the scales; that when they wish to make use of them, they suspend them in a well clarified solution of isinglass, then pour a drop of the mixture into each bead, and spread it round the inner surface. It is doubtful whether by this method, the same lustre and play of colours can be obtained as by the former. It seems moreover to be of importance for the success of the imitation, that the globules be formed of a bluish, opalescent, very thin glass, containing but little potash and oxide of lead. In every manufactoryof artificial pearls, there must be some workmen possessed of great experience and dexterity. The French are supposed to excel in this ingenious branch of industry.

It is said that some manufacturers employ ammonia merely to prevent the alteration of the scales; that when they wish to make use of them, they suspend them in a well clarified solution of isinglass, then pour a drop of the mixture into each bead, and spread it round the inner surface. It is doubtful whether by this method, the same lustre and play of colours can be obtained as by the former. It seems moreover to be of importance for the success of the imitation, that the globules be formed of a bluish, opalescent, very thin glass, containing but little potash and oxide of lead. In every manufactoryof artificial pearls, there must be some workmen possessed of great experience and dexterity. The French are supposed to excel in this ingenious branch of industry.

PEARLWHITE, is a submuriate of bismuth, obtained by pouring a solution of the nitrate of that metal into a dilute solution of sea salt, whereby a light and very white powder is obtained, which is to be well washed and dried. SeeBismuth.

PECTIC ACID (Acid pectique, Fr.;Gallertsaüre, Germ.); so named on account of its jellying property, from πηκτις,coagulum, exists in a vast number of vegetables. The easiest way of preparing it, is to grate the roots of carrots into a pulp, to express their juice, to wash themarcwith rain or distilled water, and to squeeze it well; 50 parts of the marc are next to be diffused through 300 of rain-water, adding by slow degrees a solution of one part of pure potash, or two of bicarbonate. This mixture is to be heated, so as to be made to boil for about a quarter of an hour, and is then to be thrown boiling-hot upon a filter cloth. It is known to have been well enough boiled, when a sample of the filtered liquor becomes gelatinous by neutralizing it with an acid. This liquor contains pectate of potassa, in addition to other matters extricated from the root. The pectate may be decomposed by a stronger acid, but it is better to decompose it by muriate of lime; whereby a pectate of lime, in a gelatinous form, quite insoluble in water, is obtained. This having been washed with cold water upon a cloth, is to be boiled in water containing as much muriatic acid as will saturate the lime. The pectic acid thus liberated, remains under the form of a colourless jelly, which reddens litmus paper, and tastes sour, even after it is entirely deprived of the muriatic acid. Cold water dissolves very little of it; it is more soluble in boiling water. The solution is colourless, does not coagulate on cooling, and hardly reddens litmus paper; but it gelatinizes when alcohol, acids, alkalis, or salts are added to it. Even sugar transforms it, after some time, into a gelatinous state, a circumstance which serves to explain the preparation of apple, cherry, raspberry, gooseberry, and other jellies.

PECTINE, or vegetable jelly, is obtained by mixing alcohol with the juice of ripe currants, or any similar fruit, till a gelatinous precipitate takes place; which is to be gently squeezed in a cloth, washed with a little weak alcohol, and dried. Thus prepared, pectine is insipid, without action upon litmus, in small pieces, semi-transparent, and of a membranous aspect, like isinglass. Its mucilaginous solution in cold water is not tinged blue with iodine. A very small addition of potash, or its carbonate, converts pectine into pectic acid; both of which substances are transformed into mucic and oxalic acids by the nitric.

PELTRY (Pelleterie, Fr.;Pelzwerk, Germ.); is nearly synonymous with fur, and comprehends the skins of different kinds of wild animals that are found in high northern latitudes, particularly in the American continent; such as the beaver, bear, moosedeer, marten, mink, sable, woolverin, wolf, &c. When these skins have received no preparation but from the hunters, they are most properly called peltry; but when they have had the inner side tawed or tanned (seeLeather) by an aluminous process, they may then be denominatedfurs.The scouring or cleaning of peltry is performed in a large cask, or truncated cone laid on its side, and traversed by a revolving shaft, which is furnished with a few rectangular rounded pegs. These are intended to stir round the skins, while they are dusted over with Paris plaster, whitening, or sometimes sand, made as hot as the hand can bear. The bottom of the cask should be grated, to allow the impurities to fall out. Thelustrage, which the cleansed skins next undergo, is merely a species of dyeing, either topical to modify certain disagreeable shades, or general to impart a more beautiful colour to the fur. Under the articlesDyeing, and the several colours, as alsoHairandMorocco, sufficient instructions will be found for dyeing fur. The mordants should be applied pretty hot by a brush, on the hair of the skin, stretched upon a solid table; and after two or three applications, with drying between, the tinctorial infusions may be rubbed on in the same way. The hair must be freed beforehand from all greasiness, by lime water, or a weak solution of carbonate of soda; then well washed. Much nicety, and many successive applications of the dye-stuff, are sometimes requisite to bring out the desired shade.UnderHat Manufacture, I referred to this article for a description of the process ofsecrétage, whereby the hairs of rabbit and hare skins are rendered fit for felting. Dissolve 32 parts of quicksilver in 500 of common aquafortis; and dilute the solution with one half or two thirds of its bulk of water, according to the strength of the acid. The skin being laid upon a table with the hair side uppermost, a brush, made with the bristles of the wild boar, is to be slightly moistened with the mercurial solution, and passed over the smooth surface of the hairs with strong pressure. This application must be repeated several times in succession, till every part of the fur be equally touched, and till about two thirds of the length of the hairs be moistened, or a little more, should they be rigid. In order to complete this impregnation, the skins are laid together in pairs with the hairy sides in contact, put in this state into the stove-room,and exposed to a heat higher in proportion to the weakness of the mercurial solution. The drying should be rapidly effected, otherwise the concentration of the nitrate will not take due effect in causing the retraction and curling of the hairs.No other acid, or metallic solution, but the above, has been found to answer the desired purpose of the hatmaker. After the hairs are properlysecreted, they are plucked off by hand, or shorn off by a machine.

The scouring or cleaning of peltry is performed in a large cask, or truncated cone laid on its side, and traversed by a revolving shaft, which is furnished with a few rectangular rounded pegs. These are intended to stir round the skins, while they are dusted over with Paris plaster, whitening, or sometimes sand, made as hot as the hand can bear. The bottom of the cask should be grated, to allow the impurities to fall out. Thelustrage, which the cleansed skins next undergo, is merely a species of dyeing, either topical to modify certain disagreeable shades, or general to impart a more beautiful colour to the fur. Under the articlesDyeing, and the several colours, as alsoHairandMorocco, sufficient instructions will be found for dyeing fur. The mordants should be applied pretty hot by a brush, on the hair of the skin, stretched upon a solid table; and after two or three applications, with drying between, the tinctorial infusions may be rubbed on in the same way. The hair must be freed beforehand from all greasiness, by lime water, or a weak solution of carbonate of soda; then well washed. Much nicety, and many successive applications of the dye-stuff, are sometimes requisite to bring out the desired shade.

UnderHat Manufacture, I referred to this article for a description of the process ofsecrétage, whereby the hairs of rabbit and hare skins are rendered fit for felting. Dissolve 32 parts of quicksilver in 500 of common aquafortis; and dilute the solution with one half or two thirds of its bulk of water, according to the strength of the acid. The skin being laid upon a table with the hair side uppermost, a brush, made with the bristles of the wild boar, is to be slightly moistened with the mercurial solution, and passed over the smooth surface of the hairs with strong pressure. This application must be repeated several times in succession, till every part of the fur be equally touched, and till about two thirds of the length of the hairs be moistened, or a little more, should they be rigid. In order to complete this impregnation, the skins are laid together in pairs with the hairy sides in contact, put in this state into the stove-room,and exposed to a heat higher in proportion to the weakness of the mercurial solution. The drying should be rapidly effected, otherwise the concentration of the nitrate will not take due effect in causing the retraction and curling of the hairs.

No other acid, or metallic solution, but the above, has been found to answer the desired purpose of the hatmaker. After the hairs are properlysecreted, they are plucked off by hand, or shorn off by a machine.

PENCIL MANUFACTURE. (Crayons, fabrique de, Fr.;Bleistifte, verfertigung, Germ.) The word pencil is used in two senses. It signifies either a small hair brush employed by painters in oil and water colours, or a slender cylinder of black lead or plumbago, either naked or enclosed in a wooden case, for drawing black lines upon paper. The last sort, which is the one to be considered here, corresponds nearly to the French term crayon, though this includes also pencils made of differently coloured earthy compositions. SeeCrayon.The best black-lead pencils of this country are formed of slender parallelopipeds, cut out by a saw from sound pieces of plumbago, which have been previously calcined in close vessels at a bright red heat. These parallelopipeds are generally enclosed in cases made of cedar wood, though of late years they are also used alone, in peculiar pencil-cases, under the name of ever-pointed pencils, provided with an iron wire and screw, to protrude a minute portion of the plumbago beyond the tubular metallic case, in proportion as it is wanted.In the year 1795, M. Conté, a French gentleman, well acquainted with the mechanical arts, invented an ingenious process for making artificial black-lead pencils of superior quality, by which he and his successor and son-in-law, M. Humblot, have realized large fortunes.Pure clay, or clay containing the smallest proportion of calcareous or siliceous matter, is the substance which he employed to give aggregation and solidity, not only to plumbago dust, but to all sorts of coloured powders. That earth has the property of diminishing in bulk, and increasing in hardness, in exact proportion to the degree of heat it is exposed to, and hence may be made to give every degree of solidity to crayons. The clay is prepared by diffusing it in large tubs through clear river water, and letting the thin mixture settle for two minutes. The supernatant milky liquor is drawn off by a syphon from near the surface, so that only the finest particles of clay are transferred into the second tub, upon a lower level. The sediment which falls very slowly in this tub, is extremely soft and plastic. The clear water being run off, the deposit is placed upon a linen filter, and allowed to dry. It is now ready for use.The plumbago must be reduced to a fine powder in an iron mortar, then put into a crucible, and calcined at a heat approaching to whiteness. The action of the fire gives it a brilliancy and softness which it would not otherwise possess, and prevents it from being affected by the clay, which it is apt to be in its natural state. The less clay is mixed with the plumbago, and the less the mixture is calcined, the softer are the pencils made of it; the more clay is used the harder are the pencils. Some of the best pencils made by M. Conté, were formed of two parts of plumbago and three parts of clay; others of equal parts. This composition admits of indefinite variations, both as to the shade and hardness; advantages not possessed by the native mineral. While the traces may be made as black as those of pure plumbago, they have not that glistening aspect which often impairs the beauty of black-lead drawings. The same lustre may, however, be obtained by increasing the proportion of powdered plumbago relatively to the clay.The materials having been carefully sifted, a little of the clay is to be mixed with the plumbago, and the mixture is to be triturated with water into a perfectly uniform paste. A portion of this paste may be tested by calcination. If on cutting the indurated mass, particles of plumbago appear, the whole must be further levigated. The remainder of the clay is now to be introduced, and the paste is to be ground with a muller upon a porphyry slab, till it be quite homogeneous, and of the consistence of thin dough. It is now to be made into a ball, put upon a support, and placed under a bell glass inverted in a basin of water, so as to be exposed merely to the moist air.Small grooves are to be made in a smooth board, similar to the pencil parallelopipeds, but a little longer and wider, to allow for the contraction of volume. The wood must be boiled in grease, to prevent the paste from sticking to it. The above described paste being pressed with a spatula into these grooves, another board, also boiled in grease, is to be laid over them very closely, and secured by means of screw-clamps. As the atmospheric air can get access only to the ends of the grooves, the ends of the pencil-pieces become dry first, and by their contraction in volume get loose in the grooves, allowing the air to insinuate further, and to dry the remainder of the paste in succession. When the whole piece is dried, it becomes loose, and might be turned out of the grooves. But before this is done, the mould must be put into an oven moderately heated, in order to render the pencil pieces still drier. The mould should now be taken out, and emptied upon a table covered with cloth. The greater part of the pieces will beentire, and only a few will have been broken, if the above precautions have been duly observed. They are all, however, perfectly straight, which is a matter of the first importance.In order to give solidity to these pencils, they must be set upright in a crucible till it is filled with them, and then surrounded with charcoal powder, fine sand, or sifted wood ashes. The crucible, after having a luted cover applied, is to be put into a furnace, and exposed to a degree of heat regulated by the pyrometer of Wedgewood; which degree is proportional to the intended hardness of the pencils. When they have been thus baked, the crucible is to be removed from the fire, and allowed to cool with the pencils in it.Should the pencils be intended for drawing architectural plans, or for very fine lines, they must be immersed in melted wax or suet nearly boiling hot, before they are put into the cedar cases. This immersion is best done by heating the pencils first upon a gridiron, and then plunging them into the melted wax or tallow. They acquire by this means a certain degree of softness, are less apt to be abraded by use, and preserve their points much better.When these pencils are intended to draw ornamental subjects with much shading, they should not be dipped as above.Second process for making artificial pencils, somewhat different from the preceding.—All the operations are the same, except that some lamp-black is introduced along with the plumbago powder and the clay. In calcining these pencils in the crucible, the contact of air must be carefully excluded, to prevent the lamp-black from being burned away on the surface. An indefinite variety of pencils, of every possible black tint, may thus be produced, admirably adapted to draw from nature.Another ingenious form of mould is the following:Models of the pencil-pieces must be made in iron, and stuck upright upon an iron tray, having edges raised as high as the intended length of the pencils. A metallic alloy is made of tin, lead, bismuth, and antimony, which melts at a moderate heat. This is poured into the sheet-iron tray, and after it is cooled and concreted, it is inverted, and shaken off from the model bars, so as to form a mass of metal perforated throughout with tubular cavities, corresponding to the intended pencil-pieces. The paste is introduced by pressure into these cavities, and set aside to dry slowly. When nearly dry, the pieces get so much shrunk that they may be readily turned out of the moulds upon a cloth table. They are then to be completely desiccated in the shade, afterwards in a stove-room, next in the oven, and lastly ignited in the crucible, with the precautions above prescribed.M. Conté recommends the hardest pencils of the architect to be made of lead melted with some antimony and a little quicksilver.In their further researches upon this subject, M. Conté and M. Humblot found that the different degrees of hardness of crayons could not be obtained in a uniform manner by the mere mixture of plumbago and clay in determinate doses. But they discovered a remedy for this defect in the use of saline solutions, more or less concentrated, into which they plunged the pencils, in order to modify their hardness, and increase the uniformity of their texture. The non-deliquescent sulphates were preferred for this purpose; such as sulphate of soda, &c. Even syrup was found useful in this way.

The best black-lead pencils of this country are formed of slender parallelopipeds, cut out by a saw from sound pieces of plumbago, which have been previously calcined in close vessels at a bright red heat. These parallelopipeds are generally enclosed in cases made of cedar wood, though of late years they are also used alone, in peculiar pencil-cases, under the name of ever-pointed pencils, provided with an iron wire and screw, to protrude a minute portion of the plumbago beyond the tubular metallic case, in proportion as it is wanted.

In the year 1795, M. Conté, a French gentleman, well acquainted with the mechanical arts, invented an ingenious process for making artificial black-lead pencils of superior quality, by which he and his successor and son-in-law, M. Humblot, have realized large fortunes.

Pure clay, or clay containing the smallest proportion of calcareous or siliceous matter, is the substance which he employed to give aggregation and solidity, not only to plumbago dust, but to all sorts of coloured powders. That earth has the property of diminishing in bulk, and increasing in hardness, in exact proportion to the degree of heat it is exposed to, and hence may be made to give every degree of solidity to crayons. The clay is prepared by diffusing it in large tubs through clear river water, and letting the thin mixture settle for two minutes. The supernatant milky liquor is drawn off by a syphon from near the surface, so that only the finest particles of clay are transferred into the second tub, upon a lower level. The sediment which falls very slowly in this tub, is extremely soft and plastic. The clear water being run off, the deposit is placed upon a linen filter, and allowed to dry. It is now ready for use.

The plumbago must be reduced to a fine powder in an iron mortar, then put into a crucible, and calcined at a heat approaching to whiteness. The action of the fire gives it a brilliancy and softness which it would not otherwise possess, and prevents it from being affected by the clay, which it is apt to be in its natural state. The less clay is mixed with the plumbago, and the less the mixture is calcined, the softer are the pencils made of it; the more clay is used the harder are the pencils. Some of the best pencils made by M. Conté, were formed of two parts of plumbago and three parts of clay; others of equal parts. This composition admits of indefinite variations, both as to the shade and hardness; advantages not possessed by the native mineral. While the traces may be made as black as those of pure plumbago, they have not that glistening aspect which often impairs the beauty of black-lead drawings. The same lustre may, however, be obtained by increasing the proportion of powdered plumbago relatively to the clay.

The materials having been carefully sifted, a little of the clay is to be mixed with the plumbago, and the mixture is to be triturated with water into a perfectly uniform paste. A portion of this paste may be tested by calcination. If on cutting the indurated mass, particles of plumbago appear, the whole must be further levigated. The remainder of the clay is now to be introduced, and the paste is to be ground with a muller upon a porphyry slab, till it be quite homogeneous, and of the consistence of thin dough. It is now to be made into a ball, put upon a support, and placed under a bell glass inverted in a basin of water, so as to be exposed merely to the moist air.

Small grooves are to be made in a smooth board, similar to the pencil parallelopipeds, but a little longer and wider, to allow for the contraction of volume. The wood must be boiled in grease, to prevent the paste from sticking to it. The above described paste being pressed with a spatula into these grooves, another board, also boiled in grease, is to be laid over them very closely, and secured by means of screw-clamps. As the atmospheric air can get access only to the ends of the grooves, the ends of the pencil-pieces become dry first, and by their contraction in volume get loose in the grooves, allowing the air to insinuate further, and to dry the remainder of the paste in succession. When the whole piece is dried, it becomes loose, and might be turned out of the grooves. But before this is done, the mould must be put into an oven moderately heated, in order to render the pencil pieces still drier. The mould should now be taken out, and emptied upon a table covered with cloth. The greater part of the pieces will beentire, and only a few will have been broken, if the above precautions have been duly observed. They are all, however, perfectly straight, which is a matter of the first importance.

In order to give solidity to these pencils, they must be set upright in a crucible till it is filled with them, and then surrounded with charcoal powder, fine sand, or sifted wood ashes. The crucible, after having a luted cover applied, is to be put into a furnace, and exposed to a degree of heat regulated by the pyrometer of Wedgewood; which degree is proportional to the intended hardness of the pencils. When they have been thus baked, the crucible is to be removed from the fire, and allowed to cool with the pencils in it.

Should the pencils be intended for drawing architectural plans, or for very fine lines, they must be immersed in melted wax or suet nearly boiling hot, before they are put into the cedar cases. This immersion is best done by heating the pencils first upon a gridiron, and then plunging them into the melted wax or tallow. They acquire by this means a certain degree of softness, are less apt to be abraded by use, and preserve their points much better.

When these pencils are intended to draw ornamental subjects with much shading, they should not be dipped as above.

Second process for making artificial pencils, somewhat different from the preceding.—All the operations are the same, except that some lamp-black is introduced along with the plumbago powder and the clay. In calcining these pencils in the crucible, the contact of air must be carefully excluded, to prevent the lamp-black from being burned away on the surface. An indefinite variety of pencils, of every possible black tint, may thus be produced, admirably adapted to draw from nature.

Another ingenious form of mould is the following:

Models of the pencil-pieces must be made in iron, and stuck upright upon an iron tray, having edges raised as high as the intended length of the pencils. A metallic alloy is made of tin, lead, bismuth, and antimony, which melts at a moderate heat. This is poured into the sheet-iron tray, and after it is cooled and concreted, it is inverted, and shaken off from the model bars, so as to form a mass of metal perforated throughout with tubular cavities, corresponding to the intended pencil-pieces. The paste is introduced by pressure into these cavities, and set aside to dry slowly. When nearly dry, the pieces get so much shrunk that they may be readily turned out of the moulds upon a cloth table. They are then to be completely desiccated in the shade, afterwards in a stove-room, next in the oven, and lastly ignited in the crucible, with the precautions above prescribed.

M. Conté recommends the hardest pencils of the architect to be made of lead melted with some antimony and a little quicksilver.

In their further researches upon this subject, M. Conté and M. Humblot found that the different degrees of hardness of crayons could not be obtained in a uniform manner by the mere mixture of plumbago and clay in determinate doses. But they discovered a remedy for this defect in the use of saline solutions, more or less concentrated, into which they plunged the pencils, in order to modify their hardness, and increase the uniformity of their texture. The non-deliquescent sulphates were preferred for this purpose; such as sulphate of soda, &c. Even syrup was found useful in this way.

PENS, STEEL. The best metal, made from Dannemora or hoop (L) iron, is selected, and laminated into slips about 3 feet long, and 4 inches broad, of a thickness corresponding to the desired stiffness and flexibility of the pens. These slips are subjected to the action of a stamping-press, somewhat similar to that for making buttons. (SeeButton, andPlated Ware.) The point destined for the nib is next introduced into an appropriate gauged hole of a little machine, and pressed into the semi-cylindrical shape; where it is also pierced with the middle slit, and the lateral ones, provided the latter are to be given. The pens are now cleaned, by being tossed about among each other, in a tin cylinder, about 3 feet long, and 9 inches in diameter; which is suspended at each end upon joints, to two cranks, formed one on each of two shafts. The cylinder, by the rotation of a flywheel, acting upon the crank-shafts, is made to describe such revolutions as agitate the pens in all directions, and polish them by mutual attrition. In the course of 4 hours several thousand pens may be finished upon this machine.

PEPPER. (Poivre, Fr.;Pfeffer, Germ.), Black pepper is composed, according to M. Pelletier, of the vegetable principle,piperine, of a very acrid concrete oil, a volatile balsamic oil, a coloured gummy matter, an extractive principle analogous to legumine, malic and tartaric acids, starch, bassorine, ligneous matter, with earthy and alkaline salts in small quantity. Cubebs pepper has nearly the same composition.Pepper imported for home consumption,in1835,1836,1837.Lbs.2,359,573;2,800,980;2,626,298.—Duty 6d.per lb.

Pepper imported for home consumption,

PERFUMERY, ART OF (Parfumerie, Fr.;Wohlriechende-kunst, Germ.); consists in the preparation of different products, such as fats or pommades, essential oils, distilled spirits, pastes, pastilles, and essences.Fats ought to be pounded in a marble mortar, without addition of water, till all the membranes be completely torn; then subjected to the heat of a water-bath in a proper vessel. The fat soon melts, and the albumen of the blood coagulating, carries with it all the foreign substances; the liquid matter should be skimmed, and passed through a canvas filter.Of pommades by infusion.—Rose, orange-flower, and cassia. Take 334 pounds of hog’s lard, and 166 of beef suet. These 500 pounds are put into a pan calledbugadier; and when melted, 150 pounds of rose-leaves nicely plucked are added, taking care to stir the mixture every hour. The infusion thus prepared is to remain at rest for 24 hours; at the end of this time, the pommade is again melted, and well stirred to prevent its adherence to the bottom of the melting-pan. The mass is now to be poured out into canvas, and made into rectangular bricks or loaves, which are subjected to a press, in order to separate the solid matter from the soft pommade. These brick-shaped pieces being put into an iron-bound barrel perforated all over its staves, the pommade is to be allowed to exude on all sides, and flow down into a copper vessel placed under the trough of the press. This manipulation should be repeated with the same fat ten or twelve times; or in other words, 3000 pounds of fresh rose-leaves should be employed to make a good pommade.The pommade of orange-flowers is made in the same manner, as also the pommade of cassia.Of pommades without infusion.—Jasmin, tuberose, jonquil, narcissus, and violet.A square frame, calledtiame, is made of four pieces of wood, well joined together, 2 or 3 inches deep, into which a pane of glass is laid, resting upon inside ledges near the bottom. Upon the surface of the pane the simple pommade of hog’s lard and suet is spread with a pallet knife; and into this pommade the sweet-scented flowers are stuck fresh in different points each successive day, during two or three months, till the pommade has acquired the desired richness of perfume. The above-described frames are piled closely over each other. Some establishments atGrassepossess from 3000 to 4000 of them.Of oils.—Rose, orange-flower, and cassia oils, are made by infusion, like the pommades of the same perfumes; taking care to select oils perfectly fresh. As to those of jasmin, tuberose, jonquil, violet, and generally all delicate flowers, they are made in the following manner. Upon an iron frame, a piece of cotton cloth is stretched, imbued with olive oil of the first quality, and covered completely with a thin bed of flowers. Another frame is similarly treated,—and in this way a pile is made. The flowers must be renewed till the oil is saturated with their odour. The pieces of cotton cloth are then carefully pressed to extrude the oil. This last operation requires commonly 7 or 8 days.Of distillation.—The essential oils or essences, of which the great manufacture is in the south of France, are of rose, neroli, lavender, lemon thyme, common thyme, and rosemary. For the mode of distilling the essential oils, seeOils, Essential.The essence of roses being obtained in a peculiar manner, I shall describe it here. Put into the body of a still 40 pounds of roses, and 60 quarts of water; distil off one half of the water. When a considerable quantity of such water of the first distillation is obtained, it must be used as water upon fresh rose leaves; a process of repetition to be carried to the fifth time. In the distillation of orange-flower, to obtain the essence of neroli, the same process is to be followed; but if orange-flower water merely be wanted, then it is obtained at one distillation, by reserving the first fifth part of water that comes over. What is called the essence ofpetit-grain, is obtained by distilling the leaves of the orange shrub. The essences of lavender, thyme, &c., present nothing peculiar in their mode of extraction.OF SCENTED SPIRITS,From oil of rose, orange, jasmin, tuberose, cassia, violet, and other flowers.Into each of three digesters, immersed in water-baths, put 25 lbs. of any one of these oils, and pour into the first digester 25 quarts of spirit of wine; agitate every quarter of an hour during three days, and at the end of this period, draw off the perfumed spirit, and pour it into the second digester; then transfer it after 3 days into the third digester, treating the mixture in the same way; and the spirit thus obtained will be perfect. The digesters must be carefully covered during the progress of these operations. On pursuing the same process with the same oil and fresh alcohol, essences of inferior qualities may be obtained, called Nos. 2, 3, and 4.Some perfumers state that it is better to use highly scented pommades than oils; but there is probably little difference in this respect.Esprit de suave.7Eng. qrts. of spirit ofjasmin,3d operation.7—cassia,—3—wine.2—tuberose,—11⁄2ounce essence of cloves.1⁄2ounce fine neroli.11⁄2ounce essence of bergamote.8ounces essence of musk, 2d infusion.3quarts rose water.Spirit of Cytherea.1quart spirit ofviolets.1—jasmin,2d operation.1—tuberose,—1—clove gilly flower.1—roses, 2d operation.1—Portugal.2—orange-flower water.Spirit of flowers of Italy.2quarts spirit ofjasmin,2doperation.2—roses—2—oranges,3d—2—cassia,2doperation.11⁄2—orange-flower water.The above spirits mark usually 28 alcometric degrees of Gay Lussac. SeeAlcohol.POMMADES.No less than 20 scented pommades are distinguished by the perfumers of Paris. The essences commonly employed in the manufacture of pommades, are those of bergamote, lemons,cédrat,limette(sweet lemon), Portugal, rosemary, thyme, lemon thyme, lavender, marjoram, and cinnamon.The following may serve as an example:—Pommade à la vanille, commonly called Roman.12pounds ofpommade à la rose.3—oil à la rose.1—vanilla, first quality, pulverized.6ouncesbergamote.The pommade being melted at the heat of a water-bath, the vanilla is to be introduced with continual stirring for an hour. The mixture is left to settle during two hours. The pommade is then to be drawn off, and will be found to have a fine yellow colour, instead of the brown shade which it commonly has.In making odoriferous extracts and waters, the spirits of the flowers prepared by macerating the flowers in alcohol should be preferred to their distillation, as forming the foundation of good perfumery. The specific gravity of these spirits should be always under 0·88.Extract of nosegay (bouquet).2quartsspirit of jasmin,1stoperation.2—extract of violets.1—spirit of cassia1st—1—roses,1st—1—orange,1st—1—extract of clove gilly flower.4drms. of flowers of benzoin (benzoic acid).8ounces of essence of amber, 1st infusion.Extract of peach blossoms.6quarts of spirits of wine.6pounds of bitter almonds.2quarts of spirits of orange flower, 2d operation.4drachms of essence of bitter almonds.4drachms of balsam of Peru.4ounces of essence of lemons.Eau de Cologne.Two processes have been adopted for the preparation of this perfume, distillation and infusion; the first of which, though generally abandoned, is, however, the preferable one. The only essences which should be employed, and which have given such celebrity to this water, are the following; bergamote, lemon, rosemary, Portugal, neroli. The whole of them ought to be of the best quality, but their proportions may be varied according to the taste of the consumers.Thirty different odours are enumerated by perfumers; the three following recipes will form a sufficient specimen of their combinations.Honey-water.6quarts of spirit of roses, 3d operation.3quartsdo.spirit ofjasmin.3quartsdo.spirit ofspirits of wine.3ounces essence of Portugal.4drachms flowers of benzoin.12ounces of essence of vanilla, 3d infusion.12ouncesdo.essence ofmusk,3d indo.3quarts good orange-flower water.Eau de mille fleurs.18quarts of spirits of wine.4ounces balsam of Peru.8oudo.esessence of bergamote.4oudo.es essence ofcloves.1oudo.esordinary neroli.1oudo.es essence ofthyme.8oudo.es essence ofmusk, 3d infusion4quarts orange-flower water.Eau de mousseline.2quarts spirit of roses, 3d infusion.2quartsdo.irit ofjasmin, 4thinfdo.1quartsdo.irit ofclove gilly flower.2quartsdo.irit oforange flower, 4th do.2ounces essence of vanilla, 3d infusion.2ouncesdo.sence ofmusk,3d infdo.4drachms of sanders wood.1quart of orange-flower water.Almond pastes.These are, gray, sweet white, and bitter white.The first is made either with the kernels of apricots, or with bitter almonds. They are winnowed, ground, and formed into loaves of 5 or 6 pounds weight, which are put into the press in order to extract their oil; 300 pounds of almonds affording about 130 of oil. The pressure is increased upon them every two hours during three days; at the end of which time the loaves or cakes are taken out of the press to be dried, ground, and sifted.The second paste is obtained by boiling the almonds in water till their skins are completely loosened; they are next put into a basket, washed and blanched; then dried, and pressed as above.The third paste is prepared like the second, only using bitter almonds.Liquid almond pastes, such as those of the rose, orange, vanilla, and nosegay.—The honey paste is most admired. It is prepared as follows:—6pounds of honey.6poudo.s ofwhite bitter paste.12pounds oil of bitter almonds.26yolks of eggs.The honey should be heated apart and strained; 6 pounds of almond paste must then be kneaded with it, adding towards the conclusion, alternately, the quantity of yolks of eggs and almond oil indicated.Pastilles à la rose, orange flower, and vanilla.Pastilles à la rose.12ounces of gum.12oundo.ofolibanum, in tears.12oundo.ofstorax,um, indo.8oundo.ofnitre.16oundo.ofpowder of pale roses.3 pounds 14oundo.ofcharcoal powder.1oundo.ofessence of roses.Pastilles of orange flower.12ounces of gum galbanum.12oundo.ofolibanum, in tears.12oundo.ofstorax, do.8oundo.ofnitre.1pound of pure orange powder.3pdo.ds14 ounces charcoal powder.1ounce superfine neroli.Pastilles à la vanille.12ounces of gum galbanum.12oudo.s ofolibanum, in tears.12oudo.s ofstoraxum, indo.8oudo.s ofnitre.8oudo.s ofcloves.16ounces powder of vanilla.3pounds 14 ounces charcoal powder.4drms. essence of cloves.8ouncesssedo.ofvanilla, 1st infusion.The above mixture in each case is to be thickened with 2 ounces of gum tragacanth dissolved in 2 pints of rose-water. It is needless to say that the ingredients of the mixture should be impalpable powders.Scented cassolettes.8pounds of black amber (ambergris).4poudo.s ofrose powder.2ounces of benzoin.1ounce essence of roses.1do. gum tragacanth.A few drops of the oil of sanders wood.These ingredients are pulverized, and made into a cohesive paste with the gum.ESSENCES BY INFUSION.Essence of musk.5ounces of musk from the bladder, cut small.1oudo.s ofcivet.4quarts of spirit of ambrette (purple sweet sultan).The whole are put into a matrass, and exposed to the sun for two months during the hottest season of the year. In winter, the heat of a water-bath must be resorted to.Essence of vanilla.3pounds of vanilla in branches, 1st quality, cut small.4quarts spirit of ambrette.2drachms of cloves.1⁄2drado.ms ofmusk from the bladder.The same process must be followed as for the essence of musk.Essence of ambergris.4ounces of ambergris.2ounces of bladder musk.8quarts of spirit of ambrette.Treat as above.Spirit of ambrette(purple sweet sultan).25 pounds of ambrette are to be distilled with 25 quarts of spirits of wine, adding 12 quarts of water, so as to be able to draw off the 25 quarts.

Fats ought to be pounded in a marble mortar, without addition of water, till all the membranes be completely torn; then subjected to the heat of a water-bath in a proper vessel. The fat soon melts, and the albumen of the blood coagulating, carries with it all the foreign substances; the liquid matter should be skimmed, and passed through a canvas filter.

Of pommades by infusion.—Rose, orange-flower, and cassia. Take 334 pounds of hog’s lard, and 166 of beef suet. These 500 pounds are put into a pan calledbugadier; and when melted, 150 pounds of rose-leaves nicely plucked are added, taking care to stir the mixture every hour. The infusion thus prepared is to remain at rest for 24 hours; at the end of this time, the pommade is again melted, and well stirred to prevent its adherence to the bottom of the melting-pan. The mass is now to be poured out into canvas, and made into rectangular bricks or loaves, which are subjected to a press, in order to separate the solid matter from the soft pommade. These brick-shaped pieces being put into an iron-bound barrel perforated all over its staves, the pommade is to be allowed to exude on all sides, and flow down into a copper vessel placed under the trough of the press. This manipulation should be repeated with the same fat ten or twelve times; or in other words, 3000 pounds of fresh rose-leaves should be employed to make a good pommade.

The pommade of orange-flowers is made in the same manner, as also the pommade of cassia.

Of pommades without infusion.—Jasmin, tuberose, jonquil, narcissus, and violet.

A square frame, calledtiame, is made of four pieces of wood, well joined together, 2 or 3 inches deep, into which a pane of glass is laid, resting upon inside ledges near the bottom. Upon the surface of the pane the simple pommade of hog’s lard and suet is spread with a pallet knife; and into this pommade the sweet-scented flowers are stuck fresh in different points each successive day, during two or three months, till the pommade has acquired the desired richness of perfume. The above-described frames are piled closely over each other. Some establishments atGrassepossess from 3000 to 4000 of them.

Of oils.—Rose, orange-flower, and cassia oils, are made by infusion, like the pommades of the same perfumes; taking care to select oils perfectly fresh. As to those of jasmin, tuberose, jonquil, violet, and generally all delicate flowers, they are made in the following manner. Upon an iron frame, a piece of cotton cloth is stretched, imbued with olive oil of the first quality, and covered completely with a thin bed of flowers. Another frame is similarly treated,—and in this way a pile is made. The flowers must be renewed till the oil is saturated with their odour. The pieces of cotton cloth are then carefully pressed to extrude the oil. This last operation requires commonly 7 or 8 days.

Of distillation.—The essential oils or essences, of which the great manufacture is in the south of France, are of rose, neroli, lavender, lemon thyme, common thyme, and rosemary. For the mode of distilling the essential oils, seeOils, Essential.

The essence of roses being obtained in a peculiar manner, I shall describe it here. Put into the body of a still 40 pounds of roses, and 60 quarts of water; distil off one half of the water. When a considerable quantity of such water of the first distillation is obtained, it must be used as water upon fresh rose leaves; a process of repetition to be carried to the fifth time. In the distillation of orange-flower, to obtain the essence of neroli, the same process is to be followed; but if orange-flower water merely be wanted, then it is obtained at one distillation, by reserving the first fifth part of water that comes over. What is called the essence ofpetit-grain, is obtained by distilling the leaves of the orange shrub. The essences of lavender, thyme, &c., present nothing peculiar in their mode of extraction.

OF SCENTED SPIRITS,

From oil of rose, orange, jasmin, tuberose, cassia, violet, and other flowers.

Into each of three digesters, immersed in water-baths, put 25 lbs. of any one of these oils, and pour into the first digester 25 quarts of spirit of wine; agitate every quarter of an hour during three days, and at the end of this period, draw off the perfumed spirit, and pour it into the second digester; then transfer it after 3 days into the third digester, treating the mixture in the same way; and the spirit thus obtained will be perfect. The digesters must be carefully covered during the progress of these operations. On pursuing the same process with the same oil and fresh alcohol, essences of inferior qualities may be obtained, called Nos. 2, 3, and 4.

Some perfumers state that it is better to use highly scented pommades than oils; but there is probably little difference in this respect.

Esprit de suave.

Spirit of Cytherea.

Spirit of flowers of Italy.

The above spirits mark usually 28 alcometric degrees of Gay Lussac. SeeAlcohol.

POMMADES.

No less than 20 scented pommades are distinguished by the perfumers of Paris. The essences commonly employed in the manufacture of pommades, are those of bergamote, lemons,cédrat,limette(sweet lemon), Portugal, rosemary, thyme, lemon thyme, lavender, marjoram, and cinnamon.

The following may serve as an example:—

Pommade à la vanille, commonly called Roman.

The pommade being melted at the heat of a water-bath, the vanilla is to be introduced with continual stirring for an hour. The mixture is left to settle during two hours. The pommade is then to be drawn off, and will be found to have a fine yellow colour, instead of the brown shade which it commonly has.

In making odoriferous extracts and waters, the spirits of the flowers prepared by macerating the flowers in alcohol should be preferred to their distillation, as forming the foundation of good perfumery. The specific gravity of these spirits should be always under 0·88.

Extract of nosegay (bouquet).

Extract of peach blossoms.

Eau de Cologne.

Two processes have been adopted for the preparation of this perfume, distillation and infusion; the first of which, though generally abandoned, is, however, the preferable one. The only essences which should be employed, and which have given such celebrity to this water, are the following; bergamote, lemon, rosemary, Portugal, neroli. The whole of them ought to be of the best quality, but their proportions may be varied according to the taste of the consumers.

Thirty different odours are enumerated by perfumers; the three following recipes will form a sufficient specimen of their combinations.

Honey-water.

Eau de mille fleurs.

Eau de mousseline.

Almond pastes.

These are, gray, sweet white, and bitter white.

The first is made either with the kernels of apricots, or with bitter almonds. They are winnowed, ground, and formed into loaves of 5 or 6 pounds weight, which are put into the press in order to extract their oil; 300 pounds of almonds affording about 130 of oil. The pressure is increased upon them every two hours during three days; at the end of which time the loaves or cakes are taken out of the press to be dried, ground, and sifted.

The second paste is obtained by boiling the almonds in water till their skins are completely loosened; they are next put into a basket, washed and blanched; then dried, and pressed as above.

The third paste is prepared like the second, only using bitter almonds.

Liquid almond pastes, such as those of the rose, orange, vanilla, and nosegay.—The honey paste is most admired. It is prepared as follows:—

The honey should be heated apart and strained; 6 pounds of almond paste must then be kneaded with it, adding towards the conclusion, alternately, the quantity of yolks of eggs and almond oil indicated.

Pastilles à la rose, orange flower, and vanilla.

Pastilles à la rose.

Pastilles of orange flower.

Pastilles à la vanille.

The above mixture in each case is to be thickened with 2 ounces of gum tragacanth dissolved in 2 pints of rose-water. It is needless to say that the ingredients of the mixture should be impalpable powders.

Scented cassolettes.

These ingredients are pulverized, and made into a cohesive paste with the gum.

ESSENCES BY INFUSION.

Essence of musk.

The whole are put into a matrass, and exposed to the sun for two months during the hottest season of the year. In winter, the heat of a water-bath must be resorted to.

Essence of vanilla.

The same process must be followed as for the essence of musk.

Essence of ambergris.

Treat as above.

Spirit of ambrette(purple sweet sultan).

25 pounds of ambrette are to be distilled with 25 quarts of spirits of wine, adding 12 quarts of water, so as to be able to draw off the 25 quarts.

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