POTTERY, PORCELAIN. (Eng. and Fr.;Steingut,Porzellan, Germ.) The French, who are fond of giving far-fetched names to the most ordinary things, have dignified the art of pottery with the title ofceramique, from the Greek noun κεραμος, an earthen pot, compounded of two words which signify, in that language,burned clay. In reference to chemical constitution, there are only two genera of baked stoneware. The first consists of a fusible earthy mixture, along with an infusible, which when combined are susceptible of becoming semi-vitrified and translucent in the kiln. This constitutes porcelain or china-ware; which is either hard and genuine, or tender and spurious, according to the quality and quantity of the fusible ingredient. The second kind consists of an infusible mixture of earths, which is refractory in the kiln, and continues opaque. This is pottery, properly so called; but it comprehends several sub-species, which graduate into each other by imperceptible shades of difference. To this head belong earthenware, stoneware, flintware,fayence, delftware, iron-stone china, &c.The earliest attempts to make a compact stoneware, with a painted glaze, seem to have originated with the Arabians in Spain, about the 9th century, and to have passed thence into Majorca, in which island they were carried on with no little success. In the 14th century, these articles, and the art of imitating them, were highly prized by the Italians, under the name of Majolica, andporcelana, from the Portuguese word for a cup. The first fabric of stoneware possessed by them, was erected at Fayenza, in the ecclesiastical state, whence the French termfayenceis derived. The body of the ware was usually a red clay, and the glaze was opaque, being formed of the oxides of lead and tin, along with potash and sand. Bernhard de Pallissy, about the middle of the 16th century, manufactured the first whitefayence, at Saintes, in France; and not long afterwards the Dutch produced a similar article, of substantial make, under the name of delftware, and delftporcelain, but destitute of those graceful forms and paintings for which the ware of Fayenza was distinguished. Common fayence may be, therefore, regarded as a strong, well-burned, but rather coarse-grained kind of stoneware.It was in the 17th century that a small work for making earthenware of a coarse description, coated with a common lead glaze, was formed at Burslem, in Staffordshire, which may be considered as the germ of the vast potteries now established in that county. The manufacture was improved about the year 1690, by two Dutchmen, the brothers Elers, who introduced the mode of glazing ware by the vapour of salt, which they threw by handfuls at a certain period among the ignited goods in the kiln. But these were rude, unscientific, and desultory efforts. It is to the late Josiah Wedgewood, Esq. that this country and the world at large are mainly indebted for the great modern advancement of theceramicart. It was he who first erected magnificent factories, where every resource of mechanical and chemical science was made to co-operate with the arts of painting, sculpture, and statuary, in perfecting this valuable department of the industry of nations. So sound were his principles, so judicious his plans of procedure, and so ably have they been prosecuted by his successors in Staffordshire, that a population of 60,000 operatives now derives a comfortable subsistence within a district formerly bleak and barren, of 8 miles long, by 6 broad, which contains 150 kilns, and is significantly called the Potteries.OF THE MATERIALS OF POTTERY OR PORCELAIN, AND THEIR PREPARATION.1.Clay.—The best clay from which the Staffordshire ware is made, comes from Dorsetshire; and a second quality from Devonshire: but both are well adapted for working, being refractory in the fire, and becoming very white when burnt. The clay is cleaned as much as possible by hand, and freed from loosely adhering stones at thepits where it is dug. In the factory mounted by Mr. Wedgewood, which may be regarded as a type of excellence, the clay is cut to pieces, and then kneaded into a pulp with water, by engines; instead of being broken down with pickaxes, and worked with water by hand-paddles, in a square pit or water-tank, an old process, calledblunging. The clay is now thrown into a cast-iron cylinder, 20 inches wide, and 4 feet high, or into a cone 2 feet wide at top, and 6 feet deep, in whose axis an upright shaft revolves, bearing knives as radii to the shaft. The knives are so arranged, that their flat sides lie in the plane of a spiral line; so that by the revolution of the shaft, they not only cut through every thing in their way, but constantly press the soft contents of the cylinder or cone obliquely downwards, on the principle of a screw. Another set of knives stands out motionless at right angles from the inner surface of the cylinder, and projects nearly to the central shaft, having their edges looking opposite to the line of motion of the revolving blades. Thus the two sets of slicing implements, the one active, and the other passive, operate like shears in cutting the clay into small pieces, while the active blades, by their spiral form, force the clay in its comminuted state out at an aperture at the bottom of the cylinder or cone, whence it is conveyed into a cylindrical vat, to be worked into a pap with water. This cylinder is tub-shaped, being about 4 times wider than it is deep. A perpendicular shaft turns also in the axis of this vat, bearing cross spokes one below another, of which the vertical set on each side is connected by upright staves, giving the movable arms the appearance of two or four opposite square paddle-boards revolving with the shaft. This wooden framework, or large blunger, as it is called, turns round amidst the water and clay lumps, so as to beat them into a fine pap, from which the stony and coarse sandy particles separate, and subside to the bottom. Whenever the pap has acquired a cream-consistenced uniformity, it is run off through a series of wire, lawn, and silk sieves, of different degrees of fineness, which are kept in continual agitation backwards and forward by a crank mechanism; and thus all the grosser parts are completely separated, and hindered from entering into the composition of the ware. This clay liquor is set aside in proper cisterns, and diluted with water to a standard density.2. But clay alone cannot form a proper material for stoneware, on account of its great contractility by heat, and the consequent cracking and splitting in the kiln of the vessels made of it; for which reason, a siliceous substance incapable of contraction must enter into the body of pottery. For this purpose, ground flints, called flint-powder by the potters, is universally preferred. The nodules of flint extracted from the chalk formation, are washed, heated redhot in a kiln, like that for burning lime, and thrown in this state into water, by which treatment they lose their translucency, and become exceeding brittle. They are then reduced to a coarse powder in a stamping-mill, similar to that for stamping ores; seeMetallurgy. The pieces of flint are laid on a strong grating, and pass through its meshes whenever they are reduced by the stamps to a certain state of comminution. This granular matter is now transferred to the proper flint-mill, which consists of a strong cylindrical wooden tub, bottomed with flat pieces of massivechert, or hornstone, over which are laid large flat blocks of similar chert, that are moved round over the others by strong iron or wooden arms projecting from an upright shaft made to revolve in the axis of the mill-tub. Sometimes the active blocks are fixed to these cross arms, and thus carried round over the passive blocks at the bottom. Seeinfrà, underPorcelain, figures of theflint and felspar mill. Into this cylindrical vessel a small stream of water constantly trickles, which facilitates the grinding motion and action of the stones, and works the flint powder and water into a species of pap. Near the surface of the water there is a plughole in the side of the tub, by which the creamy-looking flint liquor is run off from time to time, to be passed through lawn or silk sieves, similar to those used for the clay liquor; while the particles that remain on the sieves are returned into the mill. This pap is also reduced to a standard density by dilution with water; whence the weight of dry siliceous earth present, may be deduced from the measure of the liquor.The standard clay and flint liquors are now mixed together, in such proportion by measure, that the flint powder may bear to the dry clay the ratio of one to five, or occasionally one to six, according to the richness or plasticity of the clay; and the liquors are intimately incorporated in a revolving churn, similar to that employed for making the clay-pap. This mixture is next freed from its excess of water, by evaporation in oblong stone troughs, calledslip-kilns, bottomed with fire-tiles, under which a furnace flue runs. The breadth of this evaporating trough varies from 2 to 6 feet; its length from 20 to 50; and its depth from 8 to 12 inches, or more.By the dissipation of the water, and careful agitation of the pap, an uniform doughy mass is obtained; which, being taken out of the trough, is cut into cubical lumps. These are piled in heaps, and left in a damp cellar for a considerable time; that is, several months, in large manufactories. Here the dough suffers disintegration, promoted by a kind of fermentative action, due probably to some vegetable matter in the waterand the clay; for it becomes black, and exhales a fetid odour. The argillaceous and siliceous particles get disintegrated also by the action of the water, in such a way that the ware made with old paste is found to be more homogeneous, finer grained, and not so apt to crack or to get disfigured in the baking, as the ware made with newer paste.But this chemical comminution must be aided by mechanical operations; the first of which is called the potter’sslopingorwedging. It consists in seizing a mass of clay in the hands, and, with a twist of both at once, tearing it into two pieces, or cutting it with a wire. These are again slapped together with force, but in a different direction from that in which they adhered before, and then dashed down on a board. The mass is once more torn or cut asunder at right angles, again slapped together, and so worked repeatedly for 20 or 30 times, which ensures so complete an incorporation of the different parts, that if the mass had been at first half black and half white clay, it would now be of a uniform gray colour. A similar effect is produced in some large establishments by a slicing machine, like that used for cutting down the clay lumps as they come from the pit.In the axis of a cast iron cylinder or cone, an upright shaft is made to revolve, from which the spiral-shaped blades extend, with their edges placed in the direction of rotation. The pieces of clay subjected to the action of these knives (with the reaction of fixed ones) are minced to small morsels, which are forced pell-mell by the screw-like pressure into an opening of the bottom of the cylinder or cone, from which a horizontal pipe about 6 inches square proceeds. The dough is made to issue through this outlet, and is then cut into lengths of about 12 inches. These clay pillars or prisms are thrown back into the cylinder, and subjected to the same operation again and again, till the lumps have their particles perfectly blended together. This process may advantageously precede their being set aside to ripen in a damp cellar. In France the stoneware dough is not worked in such a machine; but after being beat with wooden mallets, a practice common also in England, it is laid down on a clean floor, and a workman is set to tread upon it with naked feet for a considerable time, walking in a spiral direction from the centre to the circumference, and from the circumference to the centre. In Sweden, and also in China (to judge from the Chinese paintings which represent their manner of making porcelain), the clay is trodden to a uniform mass by oxen. It is afterwards, in all cases, kneaded like baker’s dough, by folding back the cake upon itself, and kneading it out, alternately.The process ofslappingconsists in cutting through a large mass with a wire, lifting up either half in both hands, and casting it down with great violence on the other; and this violent treatment of the clay is repeated till every appearance of air-bubbles is removed, for the smallest remaining vesicle expanding in the kiln, would be apt to cause blisters or warts upon the ware.Having thus detailed the preparation of the stoneware paste, we have next to describe the methods of forming it into articles of various forms.Throwingis performed upon a tool called the potter’s lathe. (Seefig.,infrà.) This consists of an upright iron shaft, about the height of a common table, on the top of which is fixed, by its centre, a horizontal disc or circular piece of wood, of an area sufficiently great for the largest stoneware vessel to stand upon. The lower end of the shaft is pointed, and runs in a conical step, and its collar, a little below the top-board, being truly turned, is embraced in a socket attached to the wooden frame of the lathe. The shaft has a pulley fixed upon it, with grooves for 3 speeds, over which an endless band passes from a fly-wheel, by whose revolution any desired rapidity of rotation may be given to the shaft and its top-board. This wheel, when small, may be placed alongside, as in the turner’s lathe, and then it is driven by a treadle and crank; or when of larger dimensions, it is turned by the arms of a labourer. Sometimes, indeed, the wooden plate is replaced by a large thick disc of Paris plaster, which is whirled round by the hand of the potter, without the intervention of a pulley and fly-wheel, and affords sufficient centrifugal power for fashioning small vessels. The mass of dough to be thrown, is weighed out or gauged by an experienced hand. The thrower dashes down the lump on the centre of the revolving board, and dipping his hands frequently in an adjoining tub of water, he works up the clay into a tall irregular cylinder, and then down into a cake, alternately, till he has secured the final extrication of air-bubbles, and then gives the proper form to the vessel under a less speed of rotation, regulating its dimensions by wooden pegs and gauges. He now cuts it off at the base with a piece of fine brass wire, fastened to a handle at either end. The vessel thus rudely fashioned is placed in a situation where it may dry gradually to a proper point. At a certain stage of the drying, called thegreen state, it possesses a greater tenacity than at any other, till it is baked. It is then taken to another lathe, called the turning lathe, where it is attached by a little moisture to the vertical face of a wooden chuck, and turned nicely into its proper shape with a very sharp tool, which also smooths it. After this it is slightly burnished with a smooth steel surface.DESCRIPTION OF THE POTTER’S LATHE.Potter's wheelA,fig.891., is the profile of the English potter’s lathe, for blocking out round ware;Cis the table or tray;ais the head of the lathe, with its horizontal disc;a,b, is the upright shaft of the head;d, pulleys with several grooves of different diameters, fixed upon the shaft, for receiving the driving-cord or band;kis a bench upon which the workman sits astride;e, the treadle foot-board;l, is a ledge-board, for catching the shavings of clay which fly off from the lathe;his an instrument, with a slide-nuti, for measuring the objects in the blocking out;cis the fly-wheel with its winch-handler, turned by an assistant; the sole-frame is secured in its place by the heavy stonep;fis the oblong guide-pulley, having also several grooves for converting the vertical movement of the fly-wheel into the horizontal movement of the head of the lathe.Dis one of the intermediate forms given by the potter to the ball of clay, as it revolves upon the head of the lathe.In large potteries, the whole of the lathes, both for throwing and turning, are put in motion by a steam-engine. The vertical spindle of the lathe has a bevel wheel on it, which works in another bevel toothed wheel fixed to a horizontal shaft. This shaft is provided with a long conical wooden drum, from which a strap ascends to a similar conical drum on the main lying shaft. The apex of the one cone corresponds to the base of the other, which allows the strap to retain the same degree of tension (see the conical drum apparatus of theStearine-press), while it is made to traverse horizontally, in order to vary the speed of the lathe at pleasure. When the belt is at the base of the driving-cone, it works near the vortex of the driven one, so as to give a maximum velocity to the lathe, andvice versâ.During the throwing of any article, a separate mechanism is conducted by a boy, which makes the strap move parallel to itself along these conical drums, and nicely regulates the speed of the lathe. When the strap runs at the middle of the cones, the velocity of each shaft is equal. By this elegant contrivance of parallel cones reversed, the velocity rises gradually to its maximum, and returns to its minimum or slower motion when the workman is about finishing the article thrown. The strap is then transferred to a pair of loose pulleys, and the lathe stops. The vessel is now cut off at the base with a small wire; is dried, turned on a power lathe, and polished as above described.The same degree of dryness which admits of the clay being turned on the lathe, also suits for fixing on the handles and other appendages to the vessels. The parts to be attached being previously prepared, are joined to the circular work by means of a thin paste which the workmen callslip, and the seams are then smoothed off with a wet sponge. They are now taken to a stove-room heated to 80° or 90° F., and fitted up with a great many shelves. When they are fully dried, they are smoothed over with a small bundle of hemp, if the articles be fine, and are then ready for the kiln, which is to convert the tender clay into the hardbiscuit.A great variety of pottery wares, however, cannot be fashioned on the lathe, as they are not of a circular form. These are made by two different methods, the one calledpress-work, and the othercasting. The press-work is done in moulds made of Paris plaster, the one half of the pattern being formed in the one side of the mould, and the other half on the other side: these moulding-pieces fit accurately together. All vessels of an oval form, and such as have flat sides, are made in this way. Handles of tea-pots, and fluted solid rods of various shapes, are formed by pressure also; viz., by squeezing the dough contained in a pump-barrel through different shaped orifices at its bottom, by working a screw applied to the piston-rod. The worm-shaped dough, as it issues, is cut to proper lengths, and bent into the desired form. Tubes may be also made on the same pressure principle, only a tubular opening must be provided in the bottom plate of the clay-forcing pump.The other method of fashioning earthenware articles is calledcasting, and is, perhaps, the most elegant for such as have an irregular shape. This operation consists in pouring the clay, in the state of pap or slip, into plaster moulds, which are kept in a desiccated state. These moulds, as well as the pressure ones, are made in halves, which nicely correspond together. The slip is poured in till the cavity is quite full, and is left in the mould for a certain time, more or less, according to the intended thickness of the vessel. The absorbent power of the plaster soon abstracts the water, and makes the coat of clay in contact with it quite doughy and stiff, so that the part still liquid being poured out, a hollow shape remains, which when removed from the mould constitutes the half of the vessel, bearing externally the exact impress of the mould. The thickness of the clay varies with the time that the paste has stood upon the plaster. Thesecastarticles are dried to the green state, like the preceding, and then joined accurately withslip. Imitations of flowers and foliage are elegantly executed in this way. This operation, which is calledfurnishing, requires very delicate and dexterous manipulation.The saggers for the unglazed coloured stoneware should be covered inside with a glaze composed of 12 parts of common salt and 30 of potash, or 6 parts of potash and 14 of salt; which may be mixed with a little of the common enamel for the glazed pottery saggers. The bottom of each sagger has some bits of flints sprinkled upon it, which become so adherent after the first firing as to form a multitude of little prominences for setting the ware upon, when this does not consist of plates. It is the duty of the workmen belonging to the glaze kiln to make the saggers during the intervals of their work; or if there be a relay of hands, the man who is not firing makes the saggers.The English kilns differ from those of France and Germany, in their construction, in the nature of their fuel, and in the high temperature required to produce a surface sufficiently hard for a perfectly fine glaze.When the ware is sufficiently dry, and in sufficient quantity to fill a kiln, the next process is placing the various articles in the baked fire-clay vessels, which may be either of a cylindrical or oval shape; calledgazettes, Fr.;kapseln, Germ. These are from 6 to 8 inches deep, and from 12 to 18 inches in diameter. When packed full of the dry ware, they are piled over each other in the kiln. The bottom of the upper sagger forms the lid of its fellow below; and the junction of the two is luted with a ring of soft clay applied between them. These dishes protect the ware from being suddenly and unequally heated, and from being soiled by the smoke and vapours of the fuel. Each pile of saggers is called abung.POTTERY KILN OF STAFFORDSHIRE.Staffordshire kilnFigs.892,893,894,895,896., represent the kiln for baking the biscuit, and also for running the glaze, in the English potteries.a,a,figs.892,893, and894, are the furnaces which heat the kiln; of whichb, infig.892., are the upper mouths, andb′the lower; the former being closed more or less by the fire-tilez, shown infig.896.fis one fireplace; for the manner of distributing the fuel in it, seefig.896.g,y,figs.892.and896., are the horizontal and vertical flues and chimneys for conducting the flame and smoke.lis the laboratory, or body of the kiln; having its floorksloping slightly downwards from the centre to the circumference.x,y, is the slit of the horizontal register, leading to the chimney flueyof the furnace, being the first regulator;x,u, is the vertical register conduit, leading to the furnace or mouthf, being the second regulator;vis the register slit above the furnace, and its vertical flue leading into the body of the kiln;v′,c, slit for regulating flue at the shoulder of the kiln;iis an arch which supports the walls of the kiln, when the furnace is under repair;c,c, are small flues in the vaultsof the laboratory.h,fig.893., is the central flue, calledlunette, of the laboratory.T,T, is the conical tower orhowell, strengthened with a series of iron hoops,O′ is the great chimney orlunetteof the tower;pis the door of the laboratory, bound inside with an iron frame.A, is the complete kiln andhowell, with all its appurtenances.B,fig.893., is the plan at the leveld,d, of the floor, to show the arrangement and distribution of all the horizontal flues, both circular and radiating.C,fig.894., is a plan at the levele,e, of the upper mouthsb, of the furnaces, to show the disposition of the fireplaces of the vertical flues, and of the horizontal registers, or peep-holes.D,fig.894., is a bird’s-eye view of the top of the vault or domes, to show the disposition of the vent-holesc,c.Details of kilnE,fig.895., is a detailed plan at the levelc,c, of one furnace and its dependencies.F,fig.896., is a transverse section, in detail, of one furnace and its dependencies.The same letters in all the figures indicate the same objects.Charging of the kiln.—The saggers are piled up first in the space between each of the upright furnaces, till they rise to the top of the flues. These contain the smaller articles. Above this level, large fire tiles are laid, for supporting other saggers, filled with teacups, sugar-basins, &c. In the bottom part of the pile, within the preceding, the same sorts of articles are put; but in the upper part all such articles are placed as require a high heat. Four piles of small saggers, with a middle one 10 inches in height, complete the charge. As there are 6 piles between each furnace, and as the biscuit kiln has 8 furnaces, a charge consequently amounts to 48 or 50bungs, each composed of from 18 to 19 saggers. The inclination of the bungs ought always to follow the form of the kiln, and should therefore tend towards the centre, lest the strong draught of the furnaces should make the saggers fall against the walls of the kiln, an accident apt to happen were these piles perpendicular. The last sagger of each bung is covered with an unbaked one, three inches deep, in place of a round lid. The watches are small cups, of the same biscuit as the charge, placed in saggers, four in number, above the level of the flue-tops. They are taken hastily out of the saggers, lest they should get smoked, and are thrown into cold water.When the charging is completed, the firing is commenced, with coal of the best quality. The management of the furnaces is a matter of great consequence to the success of the process. No greater heat should be employed for some time than may be necessary to agglutinate the particles which enter into the composition of the paste, by evaporating all the humidity; and the heat should never be raised so high as to endanger the fusion of the ware, which would make it very brittle.When ever the mouth or door of the kiln is built up, a child prepares several fires in the neighbourhood of thehowell, while a labourer transports in a wheelbarrow a supply of coals, and introduces into each furnace a number of lumps. These lumps divide the furnace into two parts; those for the upper flues being placed above, and those for the ground flues below, which must be kept unobstructed.The fire-mouths being charged, they are kindled to begin the baking, the regulator tilez,fig.896., being now opened; an hour afterwards the bricks at the bottom of the furnace are stopped up. The fire is usually kindled at 6 o’clock in the evening, and progressively increased till 10, when it begins to gain force, and the flame rises half-way up the chimney. The second charge is put in at 8 o’clock, and the mouths of the furnaces are then covered with tiles; by which time the flame issues through the vent of the tower. An hour afterwards a fresh charge is made; the tilesz, which cover the furnaces, are slippedback; the cinders are drawn to the front, and replaced with small coal. About half-past 11 o’clock the kiln-man examines his furnaces, to see that their draught is properly regulated. An hour afterwards a new charge of coal is applied; a practice repeated hourly till 6 o’clock in the morning. At this moment he takes out his firstwatch, to see how the baking goes on. It should be at a very pale-red heat; but the watch of 7 o’clock should be a deeper red. He removes the tiles from those furnaces which appear to have been burning too strongly, or whose flame issues by the orifices made in the shoulder of the kiln; and puts tiles upon those which are not hot enough. The flames glide along briskly in a regular manner. At this period he draws out the watches every quarter of an hour, and compares them with those reserved from a previous standard kiln; and if he observes a similarity of appearance, he allows the furnaces to burn a little longer; then opens the mouths carefully and by slow degrees; so as to lower the heat, and finish the round.The baking usually lasts from 40 to 42 hours; in which time the biscuit kiln may consume 14 tons of coals; of which four are put in the first day, seven the next day and following night, and the four last give the strong finishing heat.Emptying the kiln.—The kiln is allowed to cool very slowly. On taking the ware out of the saggers, the biscuit is not subjected to friction, as in the foreign potteries, because it is smooth enough; but is immediately transported to the place where it is to be dipped in the glaze or enamel tub. A child makes the pieces ring, by striking with the handle of the brush, as he dusts them, and then immerses them into the glaze cream; from which tub they are taken out by the enameller, and shaken in the air. The tub usually contains no more than 4 or 5 inches depth of the glaze, to enable the workman to pick out the articles more readily, and to lay them upon a board, whence they are taken by a child to the glaze kiln.Glazing.—A good enamel is an essential element of fine stoneware; it should experience the same dilatation and contraction by heat and cold as the biscuit which it covers. The English enamels contain nothing prejudicial to health, as many of the foreign glazes do; no more lead being added to the former than is absolutely necessary to convert the siliceous and aluminous matters with which it is mixed into a perfectly neutral glass.Three kinds of glazes are used in Staffordshire; one for the common pipe-clay or cream-coloured ware; another for the finer pipe-clay ware to receive impressions, calledprinting body; a third for the ware which is to be ornamented by painting with the pencil.The glaze of the first or common ware is composed of 53 parts of white lead, 16 of Cornish stone, 36 of ground flints, and 4 of flint glass; or of 40 of white lead, 36 of Cornish stone, 12 of flints, and 4 of flint or crystal glass. These compositions are not fritted; but are employed after being simply triturated with water into a thin paste.The following is the composition of the glaze intended to cover all kinds of figures printed in metallic colours: 26 parts of white felspar are fritted with 6 parts of soda, 2 of nitre, and 1 of borax; to 20 pounds of this frit, 26 parts of felspar, 20 of white lead, 6 of ground flints, 4 of chalk, 1 of oxide of tin, and a small quantity of oxide of cobalt, to take off the brown cast, and give a faint azure tint, are added.The following recipe may also be used. Frit together 20 parts of flint glass, 6 of flints, 2 of nitre, and 1 of borax; add to 12 parts of that frit, 40 parts of white lead, 36 of felspar, 8 of flints, and 6 of flint glass; then grind the whole together into an uniform cream-consistenced paste.As to the stoneware which is to be painted, it is covered with a glaze composed of 13 parts of the printing-colour frit, to which are added 50 parts of red lead, 40 of white lead, and 12 of flint; the whole having been ground together.The above compositions produce a very hard glaze, which cannot be scratched by the knife, is not acted upon by vegetable acids, and does no injury to potable or edible articles kept in the vessels covered with it. It preserves for an indefinite time the glassy lustre, and is not subject to crack and exfoliate, like most of the Continental stoneware, made from common pipe-clay.In order that the saggers in which the articles are baked, after receiving the glaze, may not absorb some of the vitrifying matter, they are themselves coated, as above mentioned, with a glaze composed of 13 parts of common salt, and 30 parts of potash, simply dissolved in water, and brushed over them.Glaze kiln.—This is usually smaller than the biscuit kiln, and contains no more than 40 or 45 bungs or columns, each composed of 16 or 17 saggers. Those of the first bung rest upon round tiles, and are well luted together with a finely ground fire-clay of only moderate cohesion; those of the second bung are supported by an additional tile. The lower saggers contain the cream-coloured articles, in which the glaze is softer than that which covers the blue printed ware; this being always placed in the intervals between the furnaces, and in the uppermost saggers of the columns. The bottom of the kiln, where the glazed ware is not baked, is occupied by printed biscuit ware.Pyrometric balls of red clay, coated with a very fusible lead enamel, are employed in the English potteries to ascertain the temperature of the glaze kilns. This enamel is so rich, and the clay upon which it is spread, is so fine-grained and compact, that even when exposed for three hours to the briskest flame, it does not lose its lustre. The colour of the clay alone changes, whereby the workman is enabled to judge of the degree of heat within the kiln. At first the balls have a pale red appearance; but they become browner with the increase of the temperature. The balls, when of a slightly dark-red colour, indicate the degree of baking for the hard glaze of pipeclay ware; but if they become dark brown, the glaze will be much too hard, being that suited forironstoneware; lastly, when they acquire an almost black hue, they show a degree of heat suited to the formation of a glaze upon porcelain.Theglazerprovides himself at each round with a stock of these ballwatches, reserved from the preceding baking, to serve as objects of comparison; and he never slackens the firing till he has obtained the same depth of shade, or even somewhat more; for it may be remarked, that the more rounds a glaze kiln has made, the browner the balls are apt to become. A new kiln bakes a round of enamel-ware sooner than an old one; as also with less fuel, and at a lower temperature. The watch-balls of these first rounds have generally not so deep a colour as if they were tried in a furnace three or four months old. After this period, cracks begin to appear in the furnaces; the horizontal flues get partially obstructed, the joinings of the brickwork become loose; in consequence of which there is a loss of heat and waste of fuel; the baking of the glaze takes a longer time, and the pyrometric balls assume a different shade from what they had on being taken out of the new kiln, so that the first watches are of no comparable use after two months. The baking of enamel is commenced at a low temperature, and the heat is progressively increased; when it reaches the melting point of the glaze, it must be maintained steadily, and the furnace mouths be carefully looked after, lest the heat should be suffered to fall. The firing is continued 14 hours, and then gradually lowered by slight additions of fuel; after which the kiln is allowed from 5 to 6 hours to cool.MuffleMuffles.—The paintings and the printed figures applied to the glaze of stoneware and porcelain are baked in muffles of a peculiar form.Fig.897.is a lateral elevation of one of these muffles;fig.898.is a front view. The same letters denote the same parts in the two figures.ais the furnace;b, the oblong muffle, made of fire-clay, surmounted with a dome pierced with three aperturesk,k,k, for the escape of the vaporous matters of the colours and volatile oils with which they are ground up;cis the chimney;d,d, feed-holes, by which the fuel is introduced;e, the fire-grate;f, the ash-pit; channels are left in the bottom of the furnace to facilitate the passage of the flame beneath the muffle;gis a lateral hole, which makes a communication across the furnace in the muffle, enabling the kiln man to ascertain what is passing within;k,k, are the lateral chinks for observing the progress of the firing or flame;l, is an opening scooped out in the front of the chimney to modify its draught.The articles which are printed or painted upon the glaze are placed in the muffle without saggers, upon tripods, or movable supports furnished with feet. The muffle being charged, its mouth is closed with a fire-tile well luted round its edges. The fuel is then kindled in the fireplacesd,d, and the door of the furnace is closed with bricks, in which a small opening is left for taking out samples, and for examining the interior of the muffle. These sample or trial pieces, attached to a strong iron wire, show the progress of the baking operation. The front of the fireplaces is covered with a sheet-iron plate, which slides to one side, and may be shut whenever the kiln is charged. Soon after the fire is lighted, the flame, which communicates laterally from one furnace to another, envelopes the muffle on all sides, and thence rises up the chimney.Printing of stoneware.—The printing under the stoneware glaze is generally performed by means of cobalt, and has different shades of blue according to the quantity of colouring matter employed. After having subjected this oxide to the processes requisite for its purification, it is mixed with a certain quantity of ground flints and sulphate of baryta, proportioned to the dilution of the shade. These materials are fritted and ground; but before they are used, they must be mixed with a flux consisting of equal parts by weight of flint glass and ground flints, which serves to fix the colour upon the biscuit, so that the immersion in the glaze liquor may not displace the lines printed on, as also to aid in fluxing the cobalt.The following are the processes usually practised in Staffordshire for printing under the glaze.The cobalt, or whatever colour is employed, should be ground upon a porphyry slab, with a varnish prepared as follows:—A pint of linseed oil is to be boiled to the consistence of thick honey, along with 4 ounces of rosin, half a pound of tar, and half a pint of oil of amber. This is very tenacious, and can be used only when liquefied by heat; which the printer effects by spreading it upon a hot cast-iron plate.The printing plates are made of copper, engraved with pretty deep lines in the common way. The printer, with a leather muller, spreads upon the engraved plate, previously heated, his colour, mixed up with the above oil varnish, and removes what is superfluous with a pallet knife; then cleans the plate with a dossil filled with bran, tapping and wiping as if he were removing dust from it. This operation being finished, he takes the paper intended to receive the impression, soaks it with soap-water, and lays it moist upon the copper-plate. The soap makes the paper part more readily from the copper, and the thick ink part more readily from the biscuit. The copper-plate is now passed through the engraver’s cylinder press, the proof leaf is lifted off and handed to the women, who cut it into detached pieces, which they apply to the surface of the biscuit. The paper best fitted for this purpose is made entirely of linen rags; it is very thin, of a yellow colour, and unsized, like tissue blotting-paper.The stoneware biscuit never receives any preparation before being imprinted, the oil of the colour being of such a nature as to fix the figures firmly. The printed paper is pressed and rubbed on with a roll of flannel, about an inch and a half in diameter, and 12 or 15 inches long, bound round with twine, like a roll of tobacco. This is used as a burnisher, one end of it being rested against the shoulder, and the other end being rubbed upon the paper; by which means it transfers all the engraved traces to the biscuit. The piece of biscuit is laid aside for a little, in order that the colour may take fast hold; it is then plunged into water, and the paper is washed away with a sponge.When the paper is detached, the piece of ware is dipped into a caustic alkaline lye to saponify the oil, after which it is immersed in the glaze liquor, with which the printed figures readily adhere. This process, which is easy to execute, and very economical, is much preferable to the old plan of passing the biscuit into the muffle after it had been printed, for the purpose of fixing and volatilizing the oils. When the paper impression is applied to pieces of porcelain, they are heated before being dipped in the water, because, being already semi-vitrified, the paper sticks more closely to them than to the biscuit, and can be removed only by a hard brush.The impression above the glaze is done by quite a different process, which dispenses with the use of the press. A quantity of fine clean glue is melted and poured hot upon a large flat dish, so as to form a layer about a quarter of an inch thick, and of the consistence of jelly. When cold it is divided into cakes of the size of the copper-plates it is intended to cover.The operative (a woman) rubs the engraved copper-plate gently over with linseed oil boiled thick, immediately after which she applies the cake of glue, which she presses down with a silk dossil filled with bran. The cake licks up all the oil out of the engraved lines; it is then cautiously lifted off, and transferred to the surface of the glazed ware which it is intended to print. The glue cake being removed, the enamel surface must be rubbed with a little cotton, whereby the metallic colours are attached only on the lines charged with oil; the piece is then heated under the muffle. The same cake of glue may serve for several impressions.Ornaments and colouring.—Common stoneware is coloured by means of two kinds of apparatus; the one called the blowing-pot, the other the worming-pot. The ornaments made in relief in France, are made hollow (intaglio) in England, by means of a mould engraved in relief, which is passed over the article. The impression which it produces is filled with a thick clay paste, which the workman throws on with the blowing-pot. This is a vessel like tea-pot, having a spout, but it is hermetically sealed at top with a clay plug, after being filled with the pasty liquor. The workman, by blowing in at the spout, causes the liquor to fly out through a quill pipe which goes down through the clay plug into the liquor. The jet is made to play upon the piece while it is being turned upon the lathe; so that the hollows previously made in it by the mould or stamp are filled with a paste of a colour different from that of the body. When the piece has acquired sufficient firmness to bear working, the excess of the paste is removed by an instrument called atournasin, till the ornamental figure produced by the stamp be laid bare; in which case merely the colour appears at the bottom of the impression. By passing in this manner several layers of clay liquor of different colours over each other with the blowing-pot, net-work and decorations of different colours and shades are very rapidly produced.The serpentine or snake pots, established on the same principle, are made of tin plate in three compartments, each containing a different colour. These open at the top ofthe vessel in a common orifice, terminated by small quill tubes. On inclining the vessel, the three colours flow out at once in the same proportion at the one orifice, and are let fall upon the piece while it is being slowly turned upon the lathe; whereby curious serpent-like ornaments may be readily obtained. The clay liquor ought to be in keeping with the stoneware paste. The blues succeed best when the ornaments are made with the finer pottery mixtures given above.Metallic lustres applied to stoneware.—The metallic lustre being applied only to the outer surface of vessels, can have no bad effect on health, whatever substances be employed for the purpose; and as the glaze intended to receive it is sufficiently fusible, from the quantity of lead it contains, there is no need of adding a flux to the metallic coating. The glaze is in this case composed of 60 parts of litharge, 36 of felspar, and 15 of flints.The silver and platina lustres are usually laid upon a white ground, while those of gold and copper, on account of their transparency, succeed only upon a coloured ground. The dark-coloured stoneware is, however, preferable, as it shows off the colours to most advantage; and thus the shades may be varied by varying the colours of the ornamental figures applied by the blowing-pot.The gold and platina lustre is almost always applied to a paste body made on purpose, and coated with the above-described lead glaze. This paste is brown, and consists of 4 parts of clay, 4 parts of flints, an equal quantity of kaolin (china clay), and 6 parts of felspar. To make brown figures in relief upon a body of white paste, a liquor is mixed up with this paste, which ought to weigh 26 ounces per pint, in order to unite well with the other paste, and not to exfoliate after it is baked.Preparation of gold lustre.—Dissolve first in the cold, and then with heat, 48 grains of fine gold in 288 grains of an aqua regia, composed of 1 ounce of nitric acid and 3 ounces of muriatic acid; add to that solution 41⁄2grains of grain tin, bit by bit; and then pour some of that compound solution into 20 grains of balsam of sulphur diluted with 10 grains of oil of turpentine. The balsam of sulphur is prepared by heating a pint of linseed oil, and 2 ounces of flowers of sulphur, stirring them continually till the mixture begins to boil; it is then cooled, by setting the vessel in cold water; after which it is stirred afresh, and strained-through linen. The above ingredients, after being well mixed, are to be allowed to settle for a few minutes; then the remainder of the solution of gold is to be poured in, and the whole is to be triturated till the mass has assumed such a consistence that the pestle will stand upright in it; lastly, there must be added to the mixture 30 grains of oil of turpentine, which being ground in, the gold lustre is ready to be applied. If the lustre is too light or pale, more gold must be added, and if it have not a sufficiently violet or purple tint, more tin must be used.Platina lustre.—Of this there are two kinds; one similar to polished steel, another lighter and of a silver-white hue. To give stoneware the steel colour with platina, this metal must be dissolved in an aqua regia composed of 2 parts of muriatic acid, and 1 part of nitric. The solution being cooled, and poured into a capsule, there must be added to it, drop by drop, with continual stirring with a glass rod, aspirit of tar, composed of equal parts of tar and sulphur boiled in linseed oil and filtered. If the platina solution be too strong, more spirit of tar must be added to it; but if too weak, it must be concentrated by boiling. Thus being brought to the proper pitch, the mixture may be spread ever the piece, which being put into the muffle, will take the aspect of steel.The oxide of platina, by means of which the silver lustre is given to stoneware, is prepared as follows:—After having dissolved to saturation the metal in an aqua regia composed of equal parts of nitric and muriatic acid, the solution is to be poured into a quantity of boiling water. At the same time, a capsule, containing solution of sal-ammoniac is placed upon a sand-bath, and the platina solution being poured into it, the metal will fall down in the form of the well-known yellow precipitate, which is to be washed with cold water till it is perfectly edulcorated, then dried, and put up for use.This metallic lustre is applied very smoothly by means of a flat camel’s hair brush. It is then to be passed through the muffle kiln; but it requires a second application of the platinum to have a sufficient body of lustre. The articles sometimes come black out of the kiln, but they get their proper appearance by being rubbed with cotton.Platinaandgold lustre; by other recipes.Platina lustre.—Dissolve 1 ounce of platinum in aqua regia formed of 2 parts of muriatic acid and 1 part of nitric acid, with heat upon a sand-bath, till the liquid is reduced to two-thirds of its volume; let it cool; decant into a clean vessel, and pour into it, drop by drop, with constant stirring, some distilled tar, until such a mixture is produced as will give a good result in a trial upon the ware in the kiln. If the lustre be too intense, more tar must be added; if it be too weak, the mixture must be concentrated by further evaporation.Gold lustre.—Dissolve four shillings’ worth of gold in aqua regia with a gentle heat.To the solution, when cool, add 2 grains of grain tin, which will immediately dissolve. Prepare a mixture of half an ounce of balsam of sulphur with a little essence of turpentine, beating them together till they assume the appearance of milk. Pour this mixture into the solution of gold and tin, drop by drop, with continual stirring; and place the whole in a warm situation for some time.It is absolutely necessary to apply this lustre only upon an enamel or glaze which has already passed through the fire, otherwise the sulphur would tarnish the composition.These lustres are applied with most advantage upon chocolate and other dark grounds. Much skill is required in their firing, and a perfect acquaintance with the quality of the glaze on which they are applied.An iron lustre, is obtained by dissolving a bit of steel or iron in muriatic acid, mixing this solution with the spirit of tar, and applying it to the surface of the ware.Aventurine glaze.—Mix a certain quantity of silver leaf with the above-described soft glaze, grind the mixture along with some honey and boiling water, till the metal assume the appearance of fine particles of sand. The glaze being naturally of a yellowish hue, gives a golden tint to the small fragments of silver disseminated through it. Molybdena may also be applied to produce the aventurine aspect.The granite-like gold lustre, is produced by throwing lightly with a brush a few drops of oil of turpentine upon the goods already covered with the preparation for gold lustre. These cause it to separate and appear in particles resembling the surface of granite. When marbling is to be given to stoneware, the lustres of gold, platina, and iron are used at once, which blending in the fusion, form veins like those of marble.Pottery and stoneware of the Wedgewood colour.—This is a kind of semi-vitrified ware, calleddry bodies, which is not susceptible of receiving a superficial glaze. This pottery is composed in two ways: the first is with barytic earths, which act as fluxes upon the clays, and form enamels: thus the Wedgewoodjasperware is made.The white vitrifying pastes, fit for receiving all sorts of metallic colours, are composed of 47 parts of sulphate of barytes, 15 of felspar, 26 of Devonshire clay, 6 of sulphate of lime, 15 of flints, and 10 of sulphate of strontites. This composition is capable of receiving the tints of the metallic oxides and of the ochrous metallic earths. Manganese produces the dark purple colour; gold precipitated by tin, a rose colour; antimony, orange; cobalt, different shades of blue; copper is employed for the browns and the dead-leaf greens; nickel gives, with potash, greenish colours.One per cent. of oxide of cobalt is added; but one half, or even one quarter, of a per cent. would be sufficient, to produce the fine Wedgewood blue, when the nickel and manganese constitute 3 per cent. as well as the carbonate of iron. For the blacks of this kind, some English manufacturers mix black oxide of manganese with the black oxide of iron, or with ochre. Nickel and umber afford a fine brown. Carbonate of iron, mixed with bole orterra di Sienna, gives a beautiful tint to the paste; as also manganese with cobalt, or cobalt with nickel. Antimony produces a very fine colour when combined with the carbonate of iron in the proportion of 2 per cent., along with the ingredients necessary to form the above-described vitrifying paste.The following is another vitrifying paste, of a much softer nature than the preceding. Felspar, 30 parts; sulphate of lime, 23; silex, 17; potter’s clay, 15; kaolin of Cornwall (china clay), 15; sulphate of baryta, 10.These vitrifying pastes are very plastic, and may be worked with as much facility as English pipe-clay. The round ware is usually turned upon the lathe. It may, however, be moulded, as the oval pieces always are. The more delicate ornaments are cast in hollow moulds of baked clay, by women and children, and applied with remarkable dexterity upon the turned and moulded articles. The coloured pastes have such an affinity for each other, that the detached ornaments may be applied not only with a little gum water upon the convex and concave forms, but they may be made to adhere without experiencing the least cracking or chinks. The coloured pastes receive only one fire, unless the inner surface is to be glazed; but a gloss is given to the outer surface. The enamel for the interior of the black Wedgewood ware, is composed of 6 parts of red lead, 1 of silex, and 2 ounces of manganese, when the mixture is made in pounds’ weight.The operation calledsmearing, consists in giving an external lustre to the unglazed semi-vitrified ware. The articles do not in this way receive any immersion, nor even the aid of the brush or pencil of the artist; but they require a second fire. The saggers are coated with the salt glaze already described. These cases, or saggers, communicate by reverberation the lustre so remarkable on the surface of the English stoneware; which one might suppose to be the result of the glaze tub, or of the brush. Occasionally also a very fusible composition is thrown upon the inner surface of the muffle, and 5 or 6 pieces calledrefractoriesare set in the middle of it, coated with the same composition. The intensity of the heat converts the flux into vapour; a part ofthis is condensed upon the surfaces of the contiguous articles, so as to give them the desired brilliancy.Mortar body, is a paste composed of 6 parts of clay, 3 of felspar, 2 of silex, and 1 of china clay.White and yellow figures upon dark-coloured grounds are a good deal employed. To produce yellow impressions upon brown stoneware, ochre is ground up with a small quantity of antimony. The flux consists of flint glass and flints in equal weights. The composition for white designs is made by grinding silex up with that flux, and printing it on, as for blue colours, upon brown or other coloured stoneware, which shows off the light hues.English porcelain or china.—Most of this belongs to the class called tender or soft porcelain by the French and German manufacturers. It is not, therefore, composed simply ofkaolinandpetuntse. The English china is generally baked at a much lower heat than that of Sèvres, Dresden, and Berlin; and it is covered with a mere glass. Being manufactured upon a prodigious scale, with great economy and certainty, and little expenditure of fuel, it is sold at a very moderate price compared with the foreign porcelain, and in external appearance is now not much inferior.Some of the English porcelain has been called ironstone china. This is composed usually of 60 parts of Cornish stone, 40 of china clay, and 2 of flint glass; or of 42 of the felspar, the same quantity of clay, 10 parts of flints ground, and 8 of flint glass.The glaze for the first composition is made with 20 parts of felspar, 15 of flints, 6 of red lead, and 5 of soda, which are fritted together; with 44 parts of the frit, 22 parts of flint glass, and 15 parts of white lead, are ground.The glaze for the second composition is formed of 8 parts of flint glass, 36 of felspar, 40 of white lead, and 20 of silex (ground flints).The English manufacturers employ three sorts of compositions for the porcelain biscuit; namely, two compositions not fritted; one of them for the ordinary table service; another for the dessert service and tea dishes; the third, which is fritted, corresponds to the paste used in France for sculpture; and with it all delicate kinds of ornaments are made.Firstcomposition.Secondcomposition.Thirdcomposition.Ground flints7566Lynn sand150Calcined bones180100300China clay4096100Clay70Granite80Potash10The glaze for the first two of the preceding compositions consists of, felspar 45, flints 9, borax 21, flint glass 20, nickel 4. After fritting that mixture, add 12 parts of red lead. For the third composition, which is the most fusible, the glaze must receive 12 parts of ground flints, instead of 9; and there should be only 15 parts of borax, instead of 21.PLAN OF AN ENGLISH POTTERY.A stoneware manufactory should be placed by the side of a canal or navigable river, because the articles manufactured do not well bear land carriage.A Staffordshire pottery is usually built as a quadrangle, each side being about 100 feet long, the walls 10 feet high, and the ridge of the roof 5 feet more. The base of the edifice consists of a bed of bricks, 18 inches high, and 16 inches thick; upon which a mud wall in a wooden frame, calledpisé, is raised. Cellars are formed in front of the buildings, as depôts for the pastes prepared in the establishment. The wall of the yard or court is 9 feet high, and 18 inches thick.
POTTERY, PORCELAIN. (Eng. and Fr.;Steingut,Porzellan, Germ.) The French, who are fond of giving far-fetched names to the most ordinary things, have dignified the art of pottery with the title ofceramique, from the Greek noun κεραμος, an earthen pot, compounded of two words which signify, in that language,burned clay. In reference to chemical constitution, there are only two genera of baked stoneware. The first consists of a fusible earthy mixture, along with an infusible, which when combined are susceptible of becoming semi-vitrified and translucent in the kiln. This constitutes porcelain or china-ware; which is either hard and genuine, or tender and spurious, according to the quality and quantity of the fusible ingredient. The second kind consists of an infusible mixture of earths, which is refractory in the kiln, and continues opaque. This is pottery, properly so called; but it comprehends several sub-species, which graduate into each other by imperceptible shades of difference. To this head belong earthenware, stoneware, flintware,fayence, delftware, iron-stone china, &c.
The earliest attempts to make a compact stoneware, with a painted glaze, seem to have originated with the Arabians in Spain, about the 9th century, and to have passed thence into Majorca, in which island they were carried on with no little success. In the 14th century, these articles, and the art of imitating them, were highly prized by the Italians, under the name of Majolica, andporcelana, from the Portuguese word for a cup. The first fabric of stoneware possessed by them, was erected at Fayenza, in the ecclesiastical state, whence the French termfayenceis derived. The body of the ware was usually a red clay, and the glaze was opaque, being formed of the oxides of lead and tin, along with potash and sand. Bernhard de Pallissy, about the middle of the 16th century, manufactured the first whitefayence, at Saintes, in France; and not long afterwards the Dutch produced a similar article, of substantial make, under the name of delftware, and delftporcelain, but destitute of those graceful forms and paintings for which the ware of Fayenza was distinguished. Common fayence may be, therefore, regarded as a strong, well-burned, but rather coarse-grained kind of stoneware.
It was in the 17th century that a small work for making earthenware of a coarse description, coated with a common lead glaze, was formed at Burslem, in Staffordshire, which may be considered as the germ of the vast potteries now established in that county. The manufacture was improved about the year 1690, by two Dutchmen, the brothers Elers, who introduced the mode of glazing ware by the vapour of salt, which they threw by handfuls at a certain period among the ignited goods in the kiln. But these were rude, unscientific, and desultory efforts. It is to the late Josiah Wedgewood, Esq. that this country and the world at large are mainly indebted for the great modern advancement of theceramicart. It was he who first erected magnificent factories, where every resource of mechanical and chemical science was made to co-operate with the arts of painting, sculpture, and statuary, in perfecting this valuable department of the industry of nations. So sound were his principles, so judicious his plans of procedure, and so ably have they been prosecuted by his successors in Staffordshire, that a population of 60,000 operatives now derives a comfortable subsistence within a district formerly bleak and barren, of 8 miles long, by 6 broad, which contains 150 kilns, and is significantly called the Potteries.
OF THE MATERIALS OF POTTERY OR PORCELAIN, AND THEIR PREPARATION.
1.Clay.—The best clay from which the Staffordshire ware is made, comes from Dorsetshire; and a second quality from Devonshire: but both are well adapted for working, being refractory in the fire, and becoming very white when burnt. The clay is cleaned as much as possible by hand, and freed from loosely adhering stones at thepits where it is dug. In the factory mounted by Mr. Wedgewood, which may be regarded as a type of excellence, the clay is cut to pieces, and then kneaded into a pulp with water, by engines; instead of being broken down with pickaxes, and worked with water by hand-paddles, in a square pit or water-tank, an old process, calledblunging. The clay is now thrown into a cast-iron cylinder, 20 inches wide, and 4 feet high, or into a cone 2 feet wide at top, and 6 feet deep, in whose axis an upright shaft revolves, bearing knives as radii to the shaft. The knives are so arranged, that their flat sides lie in the plane of a spiral line; so that by the revolution of the shaft, they not only cut through every thing in their way, but constantly press the soft contents of the cylinder or cone obliquely downwards, on the principle of a screw. Another set of knives stands out motionless at right angles from the inner surface of the cylinder, and projects nearly to the central shaft, having their edges looking opposite to the line of motion of the revolving blades. Thus the two sets of slicing implements, the one active, and the other passive, operate like shears in cutting the clay into small pieces, while the active blades, by their spiral form, force the clay in its comminuted state out at an aperture at the bottom of the cylinder or cone, whence it is conveyed into a cylindrical vat, to be worked into a pap with water. This cylinder is tub-shaped, being about 4 times wider than it is deep. A perpendicular shaft turns also in the axis of this vat, bearing cross spokes one below another, of which the vertical set on each side is connected by upright staves, giving the movable arms the appearance of two or four opposite square paddle-boards revolving with the shaft. This wooden framework, or large blunger, as it is called, turns round amidst the water and clay lumps, so as to beat them into a fine pap, from which the stony and coarse sandy particles separate, and subside to the bottom. Whenever the pap has acquired a cream-consistenced uniformity, it is run off through a series of wire, lawn, and silk sieves, of different degrees of fineness, which are kept in continual agitation backwards and forward by a crank mechanism; and thus all the grosser parts are completely separated, and hindered from entering into the composition of the ware. This clay liquor is set aside in proper cisterns, and diluted with water to a standard density.
2. But clay alone cannot form a proper material for stoneware, on account of its great contractility by heat, and the consequent cracking and splitting in the kiln of the vessels made of it; for which reason, a siliceous substance incapable of contraction must enter into the body of pottery. For this purpose, ground flints, called flint-powder by the potters, is universally preferred. The nodules of flint extracted from the chalk formation, are washed, heated redhot in a kiln, like that for burning lime, and thrown in this state into water, by which treatment they lose their translucency, and become exceeding brittle. They are then reduced to a coarse powder in a stamping-mill, similar to that for stamping ores; seeMetallurgy. The pieces of flint are laid on a strong grating, and pass through its meshes whenever they are reduced by the stamps to a certain state of comminution. This granular matter is now transferred to the proper flint-mill, which consists of a strong cylindrical wooden tub, bottomed with flat pieces of massivechert, or hornstone, over which are laid large flat blocks of similar chert, that are moved round over the others by strong iron or wooden arms projecting from an upright shaft made to revolve in the axis of the mill-tub. Sometimes the active blocks are fixed to these cross arms, and thus carried round over the passive blocks at the bottom. Seeinfrà, underPorcelain, figures of theflint and felspar mill. Into this cylindrical vessel a small stream of water constantly trickles, which facilitates the grinding motion and action of the stones, and works the flint powder and water into a species of pap. Near the surface of the water there is a plughole in the side of the tub, by which the creamy-looking flint liquor is run off from time to time, to be passed through lawn or silk sieves, similar to those used for the clay liquor; while the particles that remain on the sieves are returned into the mill. This pap is also reduced to a standard density by dilution with water; whence the weight of dry siliceous earth present, may be deduced from the measure of the liquor.
The standard clay and flint liquors are now mixed together, in such proportion by measure, that the flint powder may bear to the dry clay the ratio of one to five, or occasionally one to six, according to the richness or plasticity of the clay; and the liquors are intimately incorporated in a revolving churn, similar to that employed for making the clay-pap. This mixture is next freed from its excess of water, by evaporation in oblong stone troughs, calledslip-kilns, bottomed with fire-tiles, under which a furnace flue runs. The breadth of this evaporating trough varies from 2 to 6 feet; its length from 20 to 50; and its depth from 8 to 12 inches, or more.
By the dissipation of the water, and careful agitation of the pap, an uniform doughy mass is obtained; which, being taken out of the trough, is cut into cubical lumps. These are piled in heaps, and left in a damp cellar for a considerable time; that is, several months, in large manufactories. Here the dough suffers disintegration, promoted by a kind of fermentative action, due probably to some vegetable matter in the waterand the clay; for it becomes black, and exhales a fetid odour. The argillaceous and siliceous particles get disintegrated also by the action of the water, in such a way that the ware made with old paste is found to be more homogeneous, finer grained, and not so apt to crack or to get disfigured in the baking, as the ware made with newer paste.
But this chemical comminution must be aided by mechanical operations; the first of which is called the potter’sslopingorwedging. It consists in seizing a mass of clay in the hands, and, with a twist of both at once, tearing it into two pieces, or cutting it with a wire. These are again slapped together with force, but in a different direction from that in which they adhered before, and then dashed down on a board. The mass is once more torn or cut asunder at right angles, again slapped together, and so worked repeatedly for 20 or 30 times, which ensures so complete an incorporation of the different parts, that if the mass had been at first half black and half white clay, it would now be of a uniform gray colour. A similar effect is produced in some large establishments by a slicing machine, like that used for cutting down the clay lumps as they come from the pit.
In the axis of a cast iron cylinder or cone, an upright shaft is made to revolve, from which the spiral-shaped blades extend, with their edges placed in the direction of rotation. The pieces of clay subjected to the action of these knives (with the reaction of fixed ones) are minced to small morsels, which are forced pell-mell by the screw-like pressure into an opening of the bottom of the cylinder or cone, from which a horizontal pipe about 6 inches square proceeds. The dough is made to issue through this outlet, and is then cut into lengths of about 12 inches. These clay pillars or prisms are thrown back into the cylinder, and subjected to the same operation again and again, till the lumps have their particles perfectly blended together. This process may advantageously precede their being set aside to ripen in a damp cellar. In France the stoneware dough is not worked in such a machine; but after being beat with wooden mallets, a practice common also in England, it is laid down on a clean floor, and a workman is set to tread upon it with naked feet for a considerable time, walking in a spiral direction from the centre to the circumference, and from the circumference to the centre. In Sweden, and also in China (to judge from the Chinese paintings which represent their manner of making porcelain), the clay is trodden to a uniform mass by oxen. It is afterwards, in all cases, kneaded like baker’s dough, by folding back the cake upon itself, and kneading it out, alternately.
The process ofslappingconsists in cutting through a large mass with a wire, lifting up either half in both hands, and casting it down with great violence on the other; and this violent treatment of the clay is repeated till every appearance of air-bubbles is removed, for the smallest remaining vesicle expanding in the kiln, would be apt to cause blisters or warts upon the ware.
Having thus detailed the preparation of the stoneware paste, we have next to describe the methods of forming it into articles of various forms.
Throwingis performed upon a tool called the potter’s lathe. (Seefig.,infrà.) This consists of an upright iron shaft, about the height of a common table, on the top of which is fixed, by its centre, a horizontal disc or circular piece of wood, of an area sufficiently great for the largest stoneware vessel to stand upon. The lower end of the shaft is pointed, and runs in a conical step, and its collar, a little below the top-board, being truly turned, is embraced in a socket attached to the wooden frame of the lathe. The shaft has a pulley fixed upon it, with grooves for 3 speeds, over which an endless band passes from a fly-wheel, by whose revolution any desired rapidity of rotation may be given to the shaft and its top-board. This wheel, when small, may be placed alongside, as in the turner’s lathe, and then it is driven by a treadle and crank; or when of larger dimensions, it is turned by the arms of a labourer. Sometimes, indeed, the wooden plate is replaced by a large thick disc of Paris plaster, which is whirled round by the hand of the potter, without the intervention of a pulley and fly-wheel, and affords sufficient centrifugal power for fashioning small vessels. The mass of dough to be thrown, is weighed out or gauged by an experienced hand. The thrower dashes down the lump on the centre of the revolving board, and dipping his hands frequently in an adjoining tub of water, he works up the clay into a tall irregular cylinder, and then down into a cake, alternately, till he has secured the final extrication of air-bubbles, and then gives the proper form to the vessel under a less speed of rotation, regulating its dimensions by wooden pegs and gauges. He now cuts it off at the base with a piece of fine brass wire, fastened to a handle at either end. The vessel thus rudely fashioned is placed in a situation where it may dry gradually to a proper point. At a certain stage of the drying, called thegreen state, it possesses a greater tenacity than at any other, till it is baked. It is then taken to another lathe, called the turning lathe, where it is attached by a little moisture to the vertical face of a wooden chuck, and turned nicely into its proper shape with a very sharp tool, which also smooths it. After this it is slightly burnished with a smooth steel surface.
DESCRIPTION OF THE POTTER’S LATHE.
Potter's wheel
A,fig.891., is the profile of the English potter’s lathe, for blocking out round ware;Cis the table or tray;ais the head of the lathe, with its horizontal disc;a,b, is the upright shaft of the head;d, pulleys with several grooves of different diameters, fixed upon the shaft, for receiving the driving-cord or band;kis a bench upon which the workman sits astride;e, the treadle foot-board;l, is a ledge-board, for catching the shavings of clay which fly off from the lathe;his an instrument, with a slide-nuti, for measuring the objects in the blocking out;cis the fly-wheel with its winch-handler, turned by an assistant; the sole-frame is secured in its place by the heavy stonep;fis the oblong guide-pulley, having also several grooves for converting the vertical movement of the fly-wheel into the horizontal movement of the head of the lathe.
Dis one of the intermediate forms given by the potter to the ball of clay, as it revolves upon the head of the lathe.
In large potteries, the whole of the lathes, both for throwing and turning, are put in motion by a steam-engine. The vertical spindle of the lathe has a bevel wheel on it, which works in another bevel toothed wheel fixed to a horizontal shaft. This shaft is provided with a long conical wooden drum, from which a strap ascends to a similar conical drum on the main lying shaft. The apex of the one cone corresponds to the base of the other, which allows the strap to retain the same degree of tension (see the conical drum apparatus of theStearine-press), while it is made to traverse horizontally, in order to vary the speed of the lathe at pleasure. When the belt is at the base of the driving-cone, it works near the vortex of the driven one, so as to give a maximum velocity to the lathe, andvice versâ.
During the throwing of any article, a separate mechanism is conducted by a boy, which makes the strap move parallel to itself along these conical drums, and nicely regulates the speed of the lathe. When the strap runs at the middle of the cones, the velocity of each shaft is equal. By this elegant contrivance of parallel cones reversed, the velocity rises gradually to its maximum, and returns to its minimum or slower motion when the workman is about finishing the article thrown. The strap is then transferred to a pair of loose pulleys, and the lathe stops. The vessel is now cut off at the base with a small wire; is dried, turned on a power lathe, and polished as above described.
The same degree of dryness which admits of the clay being turned on the lathe, also suits for fixing on the handles and other appendages to the vessels. The parts to be attached being previously prepared, are joined to the circular work by means of a thin paste which the workmen callslip, and the seams are then smoothed off with a wet sponge. They are now taken to a stove-room heated to 80° or 90° F., and fitted up with a great many shelves. When they are fully dried, they are smoothed over with a small bundle of hemp, if the articles be fine, and are then ready for the kiln, which is to convert the tender clay into the hardbiscuit.
A great variety of pottery wares, however, cannot be fashioned on the lathe, as they are not of a circular form. These are made by two different methods, the one calledpress-work, and the othercasting. The press-work is done in moulds made of Paris plaster, the one half of the pattern being formed in the one side of the mould, and the other half on the other side: these moulding-pieces fit accurately together. All vessels of an oval form, and such as have flat sides, are made in this way. Handles of tea-pots, and fluted solid rods of various shapes, are formed by pressure also; viz., by squeezing the dough contained in a pump-barrel through different shaped orifices at its bottom, by working a screw applied to the piston-rod. The worm-shaped dough, as it issues, is cut to proper lengths, and bent into the desired form. Tubes may be also made on the same pressure principle, only a tubular opening must be provided in the bottom plate of the clay-forcing pump.The other method of fashioning earthenware articles is calledcasting, and is, perhaps, the most elegant for such as have an irregular shape. This operation consists in pouring the clay, in the state of pap or slip, into plaster moulds, which are kept in a desiccated state. These moulds, as well as the pressure ones, are made in halves, which nicely correspond together. The slip is poured in till the cavity is quite full, and is left in the mould for a certain time, more or less, according to the intended thickness of the vessel. The absorbent power of the plaster soon abstracts the water, and makes the coat of clay in contact with it quite doughy and stiff, so that the part still liquid being poured out, a hollow shape remains, which when removed from the mould constitutes the half of the vessel, bearing externally the exact impress of the mould. The thickness of the clay varies with the time that the paste has stood upon the plaster. Thesecastarticles are dried to the green state, like the preceding, and then joined accurately withslip. Imitations of flowers and foliage are elegantly executed in this way. This operation, which is calledfurnishing, requires very delicate and dexterous manipulation.
The saggers for the unglazed coloured stoneware should be covered inside with a glaze composed of 12 parts of common salt and 30 of potash, or 6 parts of potash and 14 of salt; which may be mixed with a little of the common enamel for the glazed pottery saggers. The bottom of each sagger has some bits of flints sprinkled upon it, which become so adherent after the first firing as to form a multitude of little prominences for setting the ware upon, when this does not consist of plates. It is the duty of the workmen belonging to the glaze kiln to make the saggers during the intervals of their work; or if there be a relay of hands, the man who is not firing makes the saggers.
The English kilns differ from those of France and Germany, in their construction, in the nature of their fuel, and in the high temperature required to produce a surface sufficiently hard for a perfectly fine glaze.
When the ware is sufficiently dry, and in sufficient quantity to fill a kiln, the next process is placing the various articles in the baked fire-clay vessels, which may be either of a cylindrical or oval shape; calledgazettes, Fr.;kapseln, Germ. These are from 6 to 8 inches deep, and from 12 to 18 inches in diameter. When packed full of the dry ware, they are piled over each other in the kiln. The bottom of the upper sagger forms the lid of its fellow below; and the junction of the two is luted with a ring of soft clay applied between them. These dishes protect the ware from being suddenly and unequally heated, and from being soiled by the smoke and vapours of the fuel. Each pile of saggers is called abung.
POTTERY KILN OF STAFFORDSHIRE.
Staffordshire kiln
Figs.892,893,894,895,896., represent the kiln for baking the biscuit, and also for running the glaze, in the English potteries.
a,a,figs.892,893, and894, are the furnaces which heat the kiln; of whichb, infig.892., are the upper mouths, andb′the lower; the former being closed more or less by the fire-tilez, shown infig.896.
fis one fireplace; for the manner of distributing the fuel in it, seefig.896.
g,y,figs.892.and896., are the horizontal and vertical flues and chimneys for conducting the flame and smoke.lis the laboratory, or body of the kiln; having its floorksloping slightly downwards from the centre to the circumference.x,y, is the slit of the horizontal register, leading to the chimney flueyof the furnace, being the first regulator;x,u, is the vertical register conduit, leading to the furnace or mouthf, being the second regulator;vis the register slit above the furnace, and its vertical flue leading into the body of the kiln;v′,c, slit for regulating flue at the shoulder of the kiln;iis an arch which supports the walls of the kiln, when the furnace is under repair;c,c, are small flues in the vaultsof the laboratory.h,fig.893., is the central flue, calledlunette, of the laboratory.
T,T, is the conical tower orhowell, strengthened with a series of iron hoops,O′ is the great chimney orlunetteof the tower;pis the door of the laboratory, bound inside with an iron frame.
A, is the complete kiln andhowell, with all its appurtenances.
B,fig.893., is the plan at the leveld,d, of the floor, to show the arrangement and distribution of all the horizontal flues, both circular and radiating.
C,fig.894., is a plan at the levele,e, of the upper mouthsb, of the furnaces, to show the disposition of the fireplaces of the vertical flues, and of the horizontal registers, or peep-holes.
D,fig.894., is a bird’s-eye view of the top of the vault or domes, to show the disposition of the vent-holesc,c.
Details of kiln
E,fig.895., is a detailed plan at the levelc,c, of one furnace and its dependencies.
F,fig.896., is a transverse section, in detail, of one furnace and its dependencies.
The same letters in all the figures indicate the same objects.
Charging of the kiln.—The saggers are piled up first in the space between each of the upright furnaces, till they rise to the top of the flues. These contain the smaller articles. Above this level, large fire tiles are laid, for supporting other saggers, filled with teacups, sugar-basins, &c. In the bottom part of the pile, within the preceding, the same sorts of articles are put; but in the upper part all such articles are placed as require a high heat. Four piles of small saggers, with a middle one 10 inches in height, complete the charge. As there are 6 piles between each furnace, and as the biscuit kiln has 8 furnaces, a charge consequently amounts to 48 or 50bungs, each composed of from 18 to 19 saggers. The inclination of the bungs ought always to follow the form of the kiln, and should therefore tend towards the centre, lest the strong draught of the furnaces should make the saggers fall against the walls of the kiln, an accident apt to happen were these piles perpendicular. The last sagger of each bung is covered with an unbaked one, three inches deep, in place of a round lid. The watches are small cups, of the same biscuit as the charge, placed in saggers, four in number, above the level of the flue-tops. They are taken hastily out of the saggers, lest they should get smoked, and are thrown into cold water.
When the charging is completed, the firing is commenced, with coal of the best quality. The management of the furnaces is a matter of great consequence to the success of the process. No greater heat should be employed for some time than may be necessary to agglutinate the particles which enter into the composition of the paste, by evaporating all the humidity; and the heat should never be raised so high as to endanger the fusion of the ware, which would make it very brittle.
When ever the mouth or door of the kiln is built up, a child prepares several fires in the neighbourhood of thehowell, while a labourer transports in a wheelbarrow a supply of coals, and introduces into each furnace a number of lumps. These lumps divide the furnace into two parts; those for the upper flues being placed above, and those for the ground flues below, which must be kept unobstructed.
The fire-mouths being charged, they are kindled to begin the baking, the regulator tilez,fig.896., being now opened; an hour afterwards the bricks at the bottom of the furnace are stopped up. The fire is usually kindled at 6 o’clock in the evening, and progressively increased till 10, when it begins to gain force, and the flame rises half-way up the chimney. The second charge is put in at 8 o’clock, and the mouths of the furnaces are then covered with tiles; by which time the flame issues through the vent of the tower. An hour afterwards a fresh charge is made; the tilesz, which cover the furnaces, are slippedback; the cinders are drawn to the front, and replaced with small coal. About half-past 11 o’clock the kiln-man examines his furnaces, to see that their draught is properly regulated. An hour afterwards a new charge of coal is applied; a practice repeated hourly till 6 o’clock in the morning. At this moment he takes out his firstwatch, to see how the baking goes on. It should be at a very pale-red heat; but the watch of 7 o’clock should be a deeper red. He removes the tiles from those furnaces which appear to have been burning too strongly, or whose flame issues by the orifices made in the shoulder of the kiln; and puts tiles upon those which are not hot enough. The flames glide along briskly in a regular manner. At this period he draws out the watches every quarter of an hour, and compares them with those reserved from a previous standard kiln; and if he observes a similarity of appearance, he allows the furnaces to burn a little longer; then opens the mouths carefully and by slow degrees; so as to lower the heat, and finish the round.
The baking usually lasts from 40 to 42 hours; in which time the biscuit kiln may consume 14 tons of coals; of which four are put in the first day, seven the next day and following night, and the four last give the strong finishing heat.
Emptying the kiln.—The kiln is allowed to cool very slowly. On taking the ware out of the saggers, the biscuit is not subjected to friction, as in the foreign potteries, because it is smooth enough; but is immediately transported to the place where it is to be dipped in the glaze or enamel tub. A child makes the pieces ring, by striking with the handle of the brush, as he dusts them, and then immerses them into the glaze cream; from which tub they are taken out by the enameller, and shaken in the air. The tub usually contains no more than 4 or 5 inches depth of the glaze, to enable the workman to pick out the articles more readily, and to lay them upon a board, whence they are taken by a child to the glaze kiln.
Glazing.—A good enamel is an essential element of fine stoneware; it should experience the same dilatation and contraction by heat and cold as the biscuit which it covers. The English enamels contain nothing prejudicial to health, as many of the foreign glazes do; no more lead being added to the former than is absolutely necessary to convert the siliceous and aluminous matters with which it is mixed into a perfectly neutral glass.
Three kinds of glazes are used in Staffordshire; one for the common pipe-clay or cream-coloured ware; another for the finer pipe-clay ware to receive impressions, calledprinting body; a third for the ware which is to be ornamented by painting with the pencil.
The glaze of the first or common ware is composed of 53 parts of white lead, 16 of Cornish stone, 36 of ground flints, and 4 of flint glass; or of 40 of white lead, 36 of Cornish stone, 12 of flints, and 4 of flint or crystal glass. These compositions are not fritted; but are employed after being simply triturated with water into a thin paste.
The following is the composition of the glaze intended to cover all kinds of figures printed in metallic colours: 26 parts of white felspar are fritted with 6 parts of soda, 2 of nitre, and 1 of borax; to 20 pounds of this frit, 26 parts of felspar, 20 of white lead, 6 of ground flints, 4 of chalk, 1 of oxide of tin, and a small quantity of oxide of cobalt, to take off the brown cast, and give a faint azure tint, are added.
The following recipe may also be used. Frit together 20 parts of flint glass, 6 of flints, 2 of nitre, and 1 of borax; add to 12 parts of that frit, 40 parts of white lead, 36 of felspar, 8 of flints, and 6 of flint glass; then grind the whole together into an uniform cream-consistenced paste.
As to the stoneware which is to be painted, it is covered with a glaze composed of 13 parts of the printing-colour frit, to which are added 50 parts of red lead, 40 of white lead, and 12 of flint; the whole having been ground together.
The above compositions produce a very hard glaze, which cannot be scratched by the knife, is not acted upon by vegetable acids, and does no injury to potable or edible articles kept in the vessels covered with it. It preserves for an indefinite time the glassy lustre, and is not subject to crack and exfoliate, like most of the Continental stoneware, made from common pipe-clay.
In order that the saggers in which the articles are baked, after receiving the glaze, may not absorb some of the vitrifying matter, they are themselves coated, as above mentioned, with a glaze composed of 13 parts of common salt, and 30 parts of potash, simply dissolved in water, and brushed over them.
Glaze kiln.—This is usually smaller than the biscuit kiln, and contains no more than 40 or 45 bungs or columns, each composed of 16 or 17 saggers. Those of the first bung rest upon round tiles, and are well luted together with a finely ground fire-clay of only moderate cohesion; those of the second bung are supported by an additional tile. The lower saggers contain the cream-coloured articles, in which the glaze is softer than that which covers the blue printed ware; this being always placed in the intervals between the furnaces, and in the uppermost saggers of the columns. The bottom of the kiln, where the glazed ware is not baked, is occupied by printed biscuit ware.
Pyrometric balls of red clay, coated with a very fusible lead enamel, are employed in the English potteries to ascertain the temperature of the glaze kilns. This enamel is so rich, and the clay upon which it is spread, is so fine-grained and compact, that even when exposed for three hours to the briskest flame, it does not lose its lustre. The colour of the clay alone changes, whereby the workman is enabled to judge of the degree of heat within the kiln. At first the balls have a pale red appearance; but they become browner with the increase of the temperature. The balls, when of a slightly dark-red colour, indicate the degree of baking for the hard glaze of pipeclay ware; but if they become dark brown, the glaze will be much too hard, being that suited forironstoneware; lastly, when they acquire an almost black hue, they show a degree of heat suited to the formation of a glaze upon porcelain.
Theglazerprovides himself at each round with a stock of these ballwatches, reserved from the preceding baking, to serve as objects of comparison; and he never slackens the firing till he has obtained the same depth of shade, or even somewhat more; for it may be remarked, that the more rounds a glaze kiln has made, the browner the balls are apt to become. A new kiln bakes a round of enamel-ware sooner than an old one; as also with less fuel, and at a lower temperature. The watch-balls of these first rounds have generally not so deep a colour as if they were tried in a furnace three or four months old. After this period, cracks begin to appear in the furnaces; the horizontal flues get partially obstructed, the joinings of the brickwork become loose; in consequence of which there is a loss of heat and waste of fuel; the baking of the glaze takes a longer time, and the pyrometric balls assume a different shade from what they had on being taken out of the new kiln, so that the first watches are of no comparable use after two months. The baking of enamel is commenced at a low temperature, and the heat is progressively increased; when it reaches the melting point of the glaze, it must be maintained steadily, and the furnace mouths be carefully looked after, lest the heat should be suffered to fall. The firing is continued 14 hours, and then gradually lowered by slight additions of fuel; after which the kiln is allowed from 5 to 6 hours to cool.
Muffle
Muffles.—The paintings and the printed figures applied to the glaze of stoneware and porcelain are baked in muffles of a peculiar form.Fig.897.is a lateral elevation of one of these muffles;fig.898.is a front view. The same letters denote the same parts in the two figures.
ais the furnace;b, the oblong muffle, made of fire-clay, surmounted with a dome pierced with three aperturesk,k,k, for the escape of the vaporous matters of the colours and volatile oils with which they are ground up;cis the chimney;d,d, feed-holes, by which the fuel is introduced;e, the fire-grate;f, the ash-pit; channels are left in the bottom of the furnace to facilitate the passage of the flame beneath the muffle;gis a lateral hole, which makes a communication across the furnace in the muffle, enabling the kiln man to ascertain what is passing within;k,k, are the lateral chinks for observing the progress of the firing or flame;l, is an opening scooped out in the front of the chimney to modify its draught.
The articles which are printed or painted upon the glaze are placed in the muffle without saggers, upon tripods, or movable supports furnished with feet. The muffle being charged, its mouth is closed with a fire-tile well luted round its edges. The fuel is then kindled in the fireplacesd,d, and the door of the furnace is closed with bricks, in which a small opening is left for taking out samples, and for examining the interior of the muffle. These sample or trial pieces, attached to a strong iron wire, show the progress of the baking operation. The front of the fireplaces is covered with a sheet-iron plate, which slides to one side, and may be shut whenever the kiln is charged. Soon after the fire is lighted, the flame, which communicates laterally from one furnace to another, envelopes the muffle on all sides, and thence rises up the chimney.
Printing of stoneware.—The printing under the stoneware glaze is generally performed by means of cobalt, and has different shades of blue according to the quantity of colouring matter employed. After having subjected this oxide to the processes requisite for its purification, it is mixed with a certain quantity of ground flints and sulphate of baryta, proportioned to the dilution of the shade. These materials are fritted and ground; but before they are used, they must be mixed with a flux consisting of equal parts by weight of flint glass and ground flints, which serves to fix the colour upon the biscuit, so that the immersion in the glaze liquor may not displace the lines printed on, as also to aid in fluxing the cobalt.
The following are the processes usually practised in Staffordshire for printing under the glaze.
The cobalt, or whatever colour is employed, should be ground upon a porphyry slab, with a varnish prepared as follows:—A pint of linseed oil is to be boiled to the consistence of thick honey, along with 4 ounces of rosin, half a pound of tar, and half a pint of oil of amber. This is very tenacious, and can be used only when liquefied by heat; which the printer effects by spreading it upon a hot cast-iron plate.
The printing plates are made of copper, engraved with pretty deep lines in the common way. The printer, with a leather muller, spreads upon the engraved plate, previously heated, his colour, mixed up with the above oil varnish, and removes what is superfluous with a pallet knife; then cleans the plate with a dossil filled with bran, tapping and wiping as if he were removing dust from it. This operation being finished, he takes the paper intended to receive the impression, soaks it with soap-water, and lays it moist upon the copper-plate. The soap makes the paper part more readily from the copper, and the thick ink part more readily from the biscuit. The copper-plate is now passed through the engraver’s cylinder press, the proof leaf is lifted off and handed to the women, who cut it into detached pieces, which they apply to the surface of the biscuit. The paper best fitted for this purpose is made entirely of linen rags; it is very thin, of a yellow colour, and unsized, like tissue blotting-paper.
The stoneware biscuit never receives any preparation before being imprinted, the oil of the colour being of such a nature as to fix the figures firmly. The printed paper is pressed and rubbed on with a roll of flannel, about an inch and a half in diameter, and 12 or 15 inches long, bound round with twine, like a roll of tobacco. This is used as a burnisher, one end of it being rested against the shoulder, and the other end being rubbed upon the paper; by which means it transfers all the engraved traces to the biscuit. The piece of biscuit is laid aside for a little, in order that the colour may take fast hold; it is then plunged into water, and the paper is washed away with a sponge.
When the paper is detached, the piece of ware is dipped into a caustic alkaline lye to saponify the oil, after which it is immersed in the glaze liquor, with which the printed figures readily adhere. This process, which is easy to execute, and very economical, is much preferable to the old plan of passing the biscuit into the muffle after it had been printed, for the purpose of fixing and volatilizing the oils. When the paper impression is applied to pieces of porcelain, they are heated before being dipped in the water, because, being already semi-vitrified, the paper sticks more closely to them than to the biscuit, and can be removed only by a hard brush.
The impression above the glaze is done by quite a different process, which dispenses with the use of the press. A quantity of fine clean glue is melted and poured hot upon a large flat dish, so as to form a layer about a quarter of an inch thick, and of the consistence of jelly. When cold it is divided into cakes of the size of the copper-plates it is intended to cover.
The operative (a woman) rubs the engraved copper-plate gently over with linseed oil boiled thick, immediately after which she applies the cake of glue, which she presses down with a silk dossil filled with bran. The cake licks up all the oil out of the engraved lines; it is then cautiously lifted off, and transferred to the surface of the glazed ware which it is intended to print. The glue cake being removed, the enamel surface must be rubbed with a little cotton, whereby the metallic colours are attached only on the lines charged with oil; the piece is then heated under the muffle. The same cake of glue may serve for several impressions.
Ornaments and colouring.—Common stoneware is coloured by means of two kinds of apparatus; the one called the blowing-pot, the other the worming-pot. The ornaments made in relief in France, are made hollow (intaglio) in England, by means of a mould engraved in relief, which is passed over the article. The impression which it produces is filled with a thick clay paste, which the workman throws on with the blowing-pot. This is a vessel like tea-pot, having a spout, but it is hermetically sealed at top with a clay plug, after being filled with the pasty liquor. The workman, by blowing in at the spout, causes the liquor to fly out through a quill pipe which goes down through the clay plug into the liquor. The jet is made to play upon the piece while it is being turned upon the lathe; so that the hollows previously made in it by the mould or stamp are filled with a paste of a colour different from that of the body. When the piece has acquired sufficient firmness to bear working, the excess of the paste is removed by an instrument called atournasin, till the ornamental figure produced by the stamp be laid bare; in which case merely the colour appears at the bottom of the impression. By passing in this manner several layers of clay liquor of different colours over each other with the blowing-pot, net-work and decorations of different colours and shades are very rapidly produced.
The serpentine or snake pots, established on the same principle, are made of tin plate in three compartments, each containing a different colour. These open at the top ofthe vessel in a common orifice, terminated by small quill tubes. On inclining the vessel, the three colours flow out at once in the same proportion at the one orifice, and are let fall upon the piece while it is being slowly turned upon the lathe; whereby curious serpent-like ornaments may be readily obtained. The clay liquor ought to be in keeping with the stoneware paste. The blues succeed best when the ornaments are made with the finer pottery mixtures given above.
Metallic lustres applied to stoneware.—The metallic lustre being applied only to the outer surface of vessels, can have no bad effect on health, whatever substances be employed for the purpose; and as the glaze intended to receive it is sufficiently fusible, from the quantity of lead it contains, there is no need of adding a flux to the metallic coating. The glaze is in this case composed of 60 parts of litharge, 36 of felspar, and 15 of flints.
The silver and platina lustres are usually laid upon a white ground, while those of gold and copper, on account of their transparency, succeed only upon a coloured ground. The dark-coloured stoneware is, however, preferable, as it shows off the colours to most advantage; and thus the shades may be varied by varying the colours of the ornamental figures applied by the blowing-pot.
The gold and platina lustre is almost always applied to a paste body made on purpose, and coated with the above-described lead glaze. This paste is brown, and consists of 4 parts of clay, 4 parts of flints, an equal quantity of kaolin (china clay), and 6 parts of felspar. To make brown figures in relief upon a body of white paste, a liquor is mixed up with this paste, which ought to weigh 26 ounces per pint, in order to unite well with the other paste, and not to exfoliate after it is baked.
Preparation of gold lustre.—Dissolve first in the cold, and then with heat, 48 grains of fine gold in 288 grains of an aqua regia, composed of 1 ounce of nitric acid and 3 ounces of muriatic acid; add to that solution 41⁄2grains of grain tin, bit by bit; and then pour some of that compound solution into 20 grains of balsam of sulphur diluted with 10 grains of oil of turpentine. The balsam of sulphur is prepared by heating a pint of linseed oil, and 2 ounces of flowers of sulphur, stirring them continually till the mixture begins to boil; it is then cooled, by setting the vessel in cold water; after which it is stirred afresh, and strained-through linen. The above ingredients, after being well mixed, are to be allowed to settle for a few minutes; then the remainder of the solution of gold is to be poured in, and the whole is to be triturated till the mass has assumed such a consistence that the pestle will stand upright in it; lastly, there must be added to the mixture 30 grains of oil of turpentine, which being ground in, the gold lustre is ready to be applied. If the lustre is too light or pale, more gold must be added, and if it have not a sufficiently violet or purple tint, more tin must be used.
Platina lustre.—Of this there are two kinds; one similar to polished steel, another lighter and of a silver-white hue. To give stoneware the steel colour with platina, this metal must be dissolved in an aqua regia composed of 2 parts of muriatic acid, and 1 part of nitric. The solution being cooled, and poured into a capsule, there must be added to it, drop by drop, with continual stirring with a glass rod, aspirit of tar, composed of equal parts of tar and sulphur boiled in linseed oil and filtered. If the platina solution be too strong, more spirit of tar must be added to it; but if too weak, it must be concentrated by boiling. Thus being brought to the proper pitch, the mixture may be spread ever the piece, which being put into the muffle, will take the aspect of steel.
The oxide of platina, by means of which the silver lustre is given to stoneware, is prepared as follows:—After having dissolved to saturation the metal in an aqua regia composed of equal parts of nitric and muriatic acid, the solution is to be poured into a quantity of boiling water. At the same time, a capsule, containing solution of sal-ammoniac is placed upon a sand-bath, and the platina solution being poured into it, the metal will fall down in the form of the well-known yellow precipitate, which is to be washed with cold water till it is perfectly edulcorated, then dried, and put up for use.
This metallic lustre is applied very smoothly by means of a flat camel’s hair brush. It is then to be passed through the muffle kiln; but it requires a second application of the platinum to have a sufficient body of lustre. The articles sometimes come black out of the kiln, but they get their proper appearance by being rubbed with cotton.
Platinaandgold lustre; by other recipes.
Platina lustre.—Dissolve 1 ounce of platinum in aqua regia formed of 2 parts of muriatic acid and 1 part of nitric acid, with heat upon a sand-bath, till the liquid is reduced to two-thirds of its volume; let it cool; decant into a clean vessel, and pour into it, drop by drop, with constant stirring, some distilled tar, until such a mixture is produced as will give a good result in a trial upon the ware in the kiln. If the lustre be too intense, more tar must be added; if it be too weak, the mixture must be concentrated by further evaporation.
Gold lustre.—Dissolve four shillings’ worth of gold in aqua regia with a gentle heat.To the solution, when cool, add 2 grains of grain tin, which will immediately dissolve. Prepare a mixture of half an ounce of balsam of sulphur with a little essence of turpentine, beating them together till they assume the appearance of milk. Pour this mixture into the solution of gold and tin, drop by drop, with continual stirring; and place the whole in a warm situation for some time.
It is absolutely necessary to apply this lustre only upon an enamel or glaze which has already passed through the fire, otherwise the sulphur would tarnish the composition.
These lustres are applied with most advantage upon chocolate and other dark grounds. Much skill is required in their firing, and a perfect acquaintance with the quality of the glaze on which they are applied.
An iron lustre, is obtained by dissolving a bit of steel or iron in muriatic acid, mixing this solution with the spirit of tar, and applying it to the surface of the ware.
Aventurine glaze.—Mix a certain quantity of silver leaf with the above-described soft glaze, grind the mixture along with some honey and boiling water, till the metal assume the appearance of fine particles of sand. The glaze being naturally of a yellowish hue, gives a golden tint to the small fragments of silver disseminated through it. Molybdena may also be applied to produce the aventurine aspect.
The granite-like gold lustre, is produced by throwing lightly with a brush a few drops of oil of turpentine upon the goods already covered with the preparation for gold lustre. These cause it to separate and appear in particles resembling the surface of granite. When marbling is to be given to stoneware, the lustres of gold, platina, and iron are used at once, which blending in the fusion, form veins like those of marble.
Pottery and stoneware of the Wedgewood colour.—This is a kind of semi-vitrified ware, calleddry bodies, which is not susceptible of receiving a superficial glaze. This pottery is composed in two ways: the first is with barytic earths, which act as fluxes upon the clays, and form enamels: thus the Wedgewoodjasperware is made.
The white vitrifying pastes, fit for receiving all sorts of metallic colours, are composed of 47 parts of sulphate of barytes, 15 of felspar, 26 of Devonshire clay, 6 of sulphate of lime, 15 of flints, and 10 of sulphate of strontites. This composition is capable of receiving the tints of the metallic oxides and of the ochrous metallic earths. Manganese produces the dark purple colour; gold precipitated by tin, a rose colour; antimony, orange; cobalt, different shades of blue; copper is employed for the browns and the dead-leaf greens; nickel gives, with potash, greenish colours.
One per cent. of oxide of cobalt is added; but one half, or even one quarter, of a per cent. would be sufficient, to produce the fine Wedgewood blue, when the nickel and manganese constitute 3 per cent. as well as the carbonate of iron. For the blacks of this kind, some English manufacturers mix black oxide of manganese with the black oxide of iron, or with ochre. Nickel and umber afford a fine brown. Carbonate of iron, mixed with bole orterra di Sienna, gives a beautiful tint to the paste; as also manganese with cobalt, or cobalt with nickel. Antimony produces a very fine colour when combined with the carbonate of iron in the proportion of 2 per cent., along with the ingredients necessary to form the above-described vitrifying paste.
The following is another vitrifying paste, of a much softer nature than the preceding. Felspar, 30 parts; sulphate of lime, 23; silex, 17; potter’s clay, 15; kaolin of Cornwall (china clay), 15; sulphate of baryta, 10.
These vitrifying pastes are very plastic, and may be worked with as much facility as English pipe-clay. The round ware is usually turned upon the lathe. It may, however, be moulded, as the oval pieces always are. The more delicate ornaments are cast in hollow moulds of baked clay, by women and children, and applied with remarkable dexterity upon the turned and moulded articles. The coloured pastes have such an affinity for each other, that the detached ornaments may be applied not only with a little gum water upon the convex and concave forms, but they may be made to adhere without experiencing the least cracking or chinks. The coloured pastes receive only one fire, unless the inner surface is to be glazed; but a gloss is given to the outer surface. The enamel for the interior of the black Wedgewood ware, is composed of 6 parts of red lead, 1 of silex, and 2 ounces of manganese, when the mixture is made in pounds’ weight.
The operation calledsmearing, consists in giving an external lustre to the unglazed semi-vitrified ware. The articles do not in this way receive any immersion, nor even the aid of the brush or pencil of the artist; but they require a second fire. The saggers are coated with the salt glaze already described. These cases, or saggers, communicate by reverberation the lustre so remarkable on the surface of the English stoneware; which one might suppose to be the result of the glaze tub, or of the brush. Occasionally also a very fusible composition is thrown upon the inner surface of the muffle, and 5 or 6 pieces calledrefractoriesare set in the middle of it, coated with the same composition. The intensity of the heat converts the flux into vapour; a part ofthis is condensed upon the surfaces of the contiguous articles, so as to give them the desired brilliancy.
Mortar body, is a paste composed of 6 parts of clay, 3 of felspar, 2 of silex, and 1 of china clay.
White and yellow figures upon dark-coloured grounds are a good deal employed. To produce yellow impressions upon brown stoneware, ochre is ground up with a small quantity of antimony. The flux consists of flint glass and flints in equal weights. The composition for white designs is made by grinding silex up with that flux, and printing it on, as for blue colours, upon brown or other coloured stoneware, which shows off the light hues.
English porcelain or china.—Most of this belongs to the class called tender or soft porcelain by the French and German manufacturers. It is not, therefore, composed simply ofkaolinandpetuntse. The English china is generally baked at a much lower heat than that of Sèvres, Dresden, and Berlin; and it is covered with a mere glass. Being manufactured upon a prodigious scale, with great economy and certainty, and little expenditure of fuel, it is sold at a very moderate price compared with the foreign porcelain, and in external appearance is now not much inferior.
Some of the English porcelain has been called ironstone china. This is composed usually of 60 parts of Cornish stone, 40 of china clay, and 2 of flint glass; or of 42 of the felspar, the same quantity of clay, 10 parts of flints ground, and 8 of flint glass.
The glaze for the first composition is made with 20 parts of felspar, 15 of flints, 6 of red lead, and 5 of soda, which are fritted together; with 44 parts of the frit, 22 parts of flint glass, and 15 parts of white lead, are ground.
The glaze for the second composition is formed of 8 parts of flint glass, 36 of felspar, 40 of white lead, and 20 of silex (ground flints).
The English manufacturers employ three sorts of compositions for the porcelain biscuit; namely, two compositions not fritted; one of them for the ordinary table service; another for the dessert service and tea dishes; the third, which is fritted, corresponds to the paste used in France for sculpture; and with it all delicate kinds of ornaments are made.
The glaze for the first two of the preceding compositions consists of, felspar 45, flints 9, borax 21, flint glass 20, nickel 4. After fritting that mixture, add 12 parts of red lead. For the third composition, which is the most fusible, the glaze must receive 12 parts of ground flints, instead of 9; and there should be only 15 parts of borax, instead of 21.
PLAN OF AN ENGLISH POTTERY.
A stoneware manufactory should be placed by the side of a canal or navigable river, because the articles manufactured do not well bear land carriage.
A Staffordshire pottery is usually built as a quadrangle, each side being about 100 feet long, the walls 10 feet high, and the ridge of the roof 5 feet more. The base of the edifice consists of a bed of bricks, 18 inches high, and 16 inches thick; upon which a mud wall in a wooden frame, calledpisé, is raised. Cellars are formed in front of the buildings, as depôts for the pastes prepared in the establishment. The wall of the yard or court is 9 feet high, and 18 inches thick.