Silkworm gut productionSILKWORM GUT, for angling, is made as follows:—Select a number of the best and largest silkworms, just when they are beginning to spin; which is known by their refusing to eat, and having a fine silk thread hanging from their mouths. Immerse them in strong vinegar, and cover them closely for twelve hours, if the weather be warm, but two or three hours longer, if it be cool. When taken out, and pulled asunder, two transparent guts will be observed, of a yellow green colour, as thick as a small straw, bent double. The rest of the entrails resembles boiled spinage, and therefore can occasion no mistake as to the silk-gut. If this be soft, or break upon stretching it, it is a proof that the worm has not been long enough under the influence of the vinegar. When the gut is fit to draw out, the one end of it is to be dippedinto the vinegar, and the other end is to be stretched gently to the proper length. When thus drawn out, it must be kept extended on a thin piece of board, by putting its extremities into slits in the end of the wood, or fastening them to pins, and then exposed in the sun to dry. Thus genuine silk-gut is made in Spain. From the manner in which it is dried, the ends are always more or less compressed or attenuated.[53]Fig.1000.a, is the silkworm;b, the worm torn asunder;c,c, the guts;d,d, a board slit at the ends, with the gut to dry;f,f, a board with wooden pegs, for the same purpose.[53]Nobb’s Art of Trolling.
Silkworm gut production
SILKWORM GUT, for angling, is made as follows:—Select a number of the best and largest silkworms, just when they are beginning to spin; which is known by their refusing to eat, and having a fine silk thread hanging from their mouths. Immerse them in strong vinegar, and cover them closely for twelve hours, if the weather be warm, but two or three hours longer, if it be cool. When taken out, and pulled asunder, two transparent guts will be observed, of a yellow green colour, as thick as a small straw, bent double. The rest of the entrails resembles boiled spinage, and therefore can occasion no mistake as to the silk-gut. If this be soft, or break upon stretching it, it is a proof that the worm has not been long enough under the influence of the vinegar. When the gut is fit to draw out, the one end of it is to be dippedinto the vinegar, and the other end is to be stretched gently to the proper length. When thus drawn out, it must be kept extended on a thin piece of board, by putting its extremities into slits in the end of the wood, or fastening them to pins, and then exposed in the sun to dry. Thus genuine silk-gut is made in Spain. From the manner in which it is dried, the ends are always more or less compressed or attenuated.[53]Fig.1000.a, is the silkworm;b, the worm torn asunder;c,c, the guts;d,d, a board slit at the ends, with the gut to dry;f,f, a board with wooden pegs, for the same purpose.
[53]Nobb’s Art of Trolling.
[53]Nobb’s Art of Trolling.