INDEX TO DEPARTMENTS
PAGEImportance of Good Cooking4Soups7Cereals13Toasts18Breads21Fruits35Vegetables47Salads and Salad Dressings58Substitutes for Meats60Eggs66Omelets68Puddings69Custards and Creams75Sauces77Pies80Cakes86Wholesome Drinks91Specially Prepared Health Foods94Simple Dishes for the Sick98Food for Infants101Miscellaneous102A Week’s Menu105Sabbath Dinners106Food Combinations107Time Required to Digest Various Foods107Nutritive Value of Foods108How to Become a Vegetarian109Rules for Dyspeptics110The Pulse in Health111Weights and Measures for the Kitchen111Household Hints111