WORMS AND OTHER THINGS.
WORMS AND OTHER THINGS.
Worms, Germany, July 23, 1905.
People do not laugh in Germany when you pronounce the name of this town properly. Say the word as if it were spelled Vorms and give the o the long sound, and you will admit that it is better than the way you used to say it. For many years I have heard of Luther and the Diet of Worms, and being at Heidelberg, only a few miles away, we came here to see Worms, the “Diet,” and to spend Sunday. Four hundred years ago this was quite a town, one of the free cities of the Rhine owing allegiance only to the emperor. It was here that in 1524 Charles V., emperor of Germany, summoned Luther to appear before a congress of princes and imperial electors, and wanted him to fix up a compromise. The emperor of Germany was in a ticklish position. About half of his subjects were loyal to the pope and about half had bolted with Luther. The princes and dukes were divided, and were fighting each other to prove that they were right. The German empire was demoralized with internal dissension and feuds. So Charles thought it would be a smooth thing to get Luther before the august assemblage, induce him to concede some and get the Catholics to concede some, and have a sort of “Missouri compromise.” Luther went to Worms, although he was warned not to do so. As a matter of fact,Luther did not want to separate from the Catholic Church, and his claim was that he wanted to reform it. But after the controversy had continued a few years he kept getting further away, and Charles had made his move too late. Luther laid down certain doctrines which he knew the loyal Catholics could not agree to, and then announced that he took his stand upon them and would not move. The result of the emperor’s effort at peace-making was that each side was a little more infuriated than before, and the war went on.
A hundred years ago Worms had gone down to be a town of only 5,000 inhabitants, but now it has about 40,000 and is a thriving little city. But in spite of the growth and progress in the last century there is still a general air of quaintness and age which makes it very interesting because it is so different. A magnificent monument to Luther is the show feature of the place. On a massive platform ten feet high is the figure of the great reformer, over nine feet high, surrounded by statues of Huss, Savonarola, Wyckliffe and Waldus, and of princes who befriended Luther. A number of German cities are represented by allegorical figures or coats of arms, and the entire group makes an impressive monument and memorial. The palace where Luther met the emperor and princes has been destroyed, but another takes its place and with a right good imagination the tourist can stand where Luther stood, any day between the hours of 11 and 5 o’clock. Strange to say, the town to which Catholics and Protestants came is now controlled by the Jews,who dominate the business interests of Worms as they do those of many other German cities. Worms is on the Rhine river, and the valley of the Rhine is the garden-spot of Germany. Coming over the fertile fields of the Rhine valley is a good deal like riding in the Arkansas valley between Nickerson and Haven, with its rich farms, great orchards and prosperous communities. But in the hundred miles I have traveled along the Rhine I have not seen a reaper or a mower, a sulky rake or any other kind of machinery except a hand-sickle and a hand-rake. I think there are more women at work in the fields than there are men. Perhaps the men are off in the army. Perhaps they are in town drinking beer and talking politics.
Coming from Heidelberg to Worms we had to change trains twice in an hour’s time. Changing trains is no easy job in a foreign country. At Manheim, where the station is as large and as busy as the Union Depot in Kansas City, our incoming train was late and when we arrived our outgoing train was due to leave. With the assistance of a porter I was handling a half-dozen grips and bundles when Mrs. Morgan discovered our train at the other side of the depot. She promptly started across the tracks just as she would at home. I thought there was a revolution or a fire, as a dozen train porters, as many policemen, the station-master and a lot of assistants set up a yell that fairly made the air tremble. The station-master rushed after her, caught up and brought her back, with at least ten men talking vociferously and gesticulating in German. Thefact was she had broken the law of the empire. It is not merely violating a railroad rule to cross the track, but it is against the criminal law and punishable by a jail sentence. Of course they didn’t do anything to Americans, but if a German should cross the tracks where it was forbidden they wouldn’t do a thing to him! They actually held that train five minutes after time while we made a circuit of the station to the other side, when we could have sensibly and reasonably have been allowed to cross the track in a half-minute.
Speaking of railroads and the management makes me think of the conductors. I have ridden first-class, second-class and third-class in Germany. When the conductor enters the first-class carriage to see the tickets, he takes off his cap and says in German: “If you please, will you me your tickets show?” When he comes into the second-class carriage he says: “Tickets, if you please,” and when you hand them over he gives them back with a military salute, but keeps his cap on. When he comes into the third-class carriage he simply says: “Tickets!”
When the train starts out of the station the station-master (dressed in a gorgeous uniform) stands on the platform at a salute until the last car passes him. This is a very pretty custom, and I think the station agents at Hutchinson ought to be required to put on their uniforms and salute the trains.
The almost universal custom in Germany is to eat out-of-doors in the summer-time. The hotels have spacious porches or gardens, and there we eat breakfast, dinner, and supper. (They have dinner at noon and supper in the evening in Germany.) There are no flies, and there seems to be but little wind, so you can eat comfortably in the open air and not swallow too much that is not on the bill of fare. It is a sensible and delightful custom. After the evening meal at the hotels or restaurants everybody stays at the table for an hour or so, and there is music by the orchestra or band. The only good feature I can see to the German army is that it provides nearly every city with a fine band which gives concerts frequently. The cities and towns usually support bands, and most of them own theatres and opera-houses. I think we have attended a band concert every evening since we entered Germany, and we could go in the afternoon if we had time.
By the way, right here in Worms, in the part of the city that looks about as it did in Luther’s time, we were wandering down a narrow street when we were stopped by familiar music, the popular two-step, “Whistling Rufus.” The German bands play a great deal of American music, mostly Sousa’s marches or our “ragtime,” and it always gets an encore. At Heidelberg the military band played “Hiawatha.” For two years it has been almost against the law in the United States to play “Hiawatha.” But the Germans liked it. I don’t think the German bands play ragtime properly. They go at it seriously, as they do the selections from Wagner and such like which make up most of theprogram. They add a good deal of noise and they do not get the “swing” that is given by American musicians.
I have discovered in Germany that Wagner and his kind of composers wrote a lot of good music that never gets across the water, the kind that has tune to it,—not so much tune as Sousa’s pieces, but a good deal more than is ever rendered in the United States. And I suppose the German bands understand Wagnerian music better than the American bands, just as Sousa can direct a better two-step or march than a German conductor. A German municipal band or military band, such as plays every night in one of the public parks in every city, is as good a band as Sousa or Innes ever took on the road. I am not a musical critic, I am thankful to say. I like music whether it is good, bad, or indifferent. I like grand opera some and light opera a great deal. I enjoy a fine band or a poor one, a selection from Chopin or a street piano. I will follow a band, a drum corps or a bagpipe all over town. I am even fond of the “Blue Bells of Scotland.” Probably my recommendations will not be accepted by all the musical experts at home after these admissions, but I can’t keep from saying that German band music is the best in this world to which I have been introduced.
I have written of the growing use of the English-American language on the continent of Europe. Here at Worms we are stopping at a very Dutch hotel. When the waiter came for the first time I went to work in German. The construction of a supper billof fare in German is not easy for me, but I tackled the job bravely. I know enough German to order meat and potatoes, but my pronunciation is ragged on the edges and my verbs are not hitched right and the genders of the nouns are only likely to be right one guess in three. After I had floundered along for about three minutes the waiter gravely and politely interrupted:“Won’t you please give me the order in English?”