I.2777Ice, Alhambra,7952761Ice, apricot,7932763Ice, banana,7932778Ice, Carmen,7952764Ice, cherry,7932779Ice, Comtesse Marie,7952780Ice, Coucher de Soleil,7952781Ice, Dame-Jeanne,7952782Ice, Dora,7952783Ice, Étoile du Berger,7952775Ice, grape,7942765Ice, lemon,7932770Ice, melon,7942771Ice, orange,7942772Ice, peach,7942773Ice, pear,7942762Ice, pineapple,7932774Ice, plum,7942767Ice, raspberry,7932768Ice, red-currant,7942766Ice, strawberry,7932769Ice, tangerine,7942776Ice, violet,7942748Ice-cream, almond,7902749Ice-cream, asparagus,7912752Ice-cream, chocolate,7912751Ice-cream, coffee,7912750Ice-cream, filbert,7912759Ice-cream, fruit, making of,7922758Ice-cream, fruit, preparations for,7922760Ice-cream, Liqueur, preparations for,7922754Ice-cream, pistachio,7912755Ice-cream, pralined,791Ice-cream, preparation of,790–7932756Ice-cream, tea,7912757Ice-cream, vanilla,791753Ice-cream, walnut,791Ices.See alsoBiscuits,Iced Bombes,Coupes,Ice,Glace,Granités,Marquises,MoussesandSorbets2816Ices, light,8002744Ices, making of,7882745,2788Ices, moulding of,789,7962746Ices, preparations for,790Iced Soufflés,8122817Ices, various preparations,8002346aIcing sugar,6922723Ile flottante,7822509Indian pudding, souffléd,7361350Irish-stew,44740Italian sauce,2887Ivory sauce,39
J.2956Jam, apricot,8212957Jam, cherry,822Jam omelets,7262960Jam, plum,8232961Jam, rhubarb,8232958Jam, strawberry,8222962Jam, tomato,8242954Jams,8202955Jams, cooking potting and sealing of,821Jambon.See alsoHam1416Jambon à la Chanoinesse,4651417Jambon à la Choucroûte,4651418Jambon à la Maillot,4651419Jambon de Prague sous la Cendre,4651419aJambon de Prague à la Metternich,4661419bJambon de Prague à la Norfolk,4661437Jambon froid à la gelée,4701441Jambon, Mousse de, au blanc de Poulet,4711439Jambon, Mousse froide de,4711440Jambon, Mousse froide de, à l’Alsacienne,4711434Jambon, Mousselines de, à la Florentine,4701435Jambon, Mousselines de, à la Hongroise,4701433Jambon, Mousselines de, Alexandra,4701436Jambon, Mousselines de, aux petits pois,4701442Jambon, Mousselines de, froides,4721421Jambon soufflé,4661438Jambon soufflé, froid,4712529Java Soufflé,7402656Jellies à la Moscovite,7682655Jellies à la Russe,768Jellies, Aspics,59–632650Jellies, classes of,7652653Jellies, garnish and accompaniments of,767Jellies, recipes for,765–7682654Jellies, rubannées,768Jellies, savoury or aspic,59–632971Jelly, apple,8272351Jelly, apple for decorating,6932963Jelly, black-currant,825[869]2651Jelly, calf’s foot,7662652Jelly, Gelatine base, with,7662970Jelly, orange,8272964Jelly, quince,8252965,2967Jelly, red-currant,825,8262969Jelly, red-currant, prepared cold,8262972,2973Jelly, tomato,8272968Jelly, white-currant,8261000John Dory (St. Pierre),33888Joinville sauce,392566Jubilee cherries,747K.2293Kache de Sarrasin for Potages,6752292Kache de Semoule for Coulibiac,6752942Kaltschale,818344Karoly Éclairs,151752Kidney soup,259307Kilkis,143
L.598La Petite Marmite,2152378Lady’s Finger Biscuit Paste,702998Laitances à la Florentine, Barquettes de,337997Laitances à la Meunière,337999Laitances à la Nantua, Caisses de,338996Laitances de Carpe,3372164Laitues à la Crème,6512161Laitues à la Moelle,6512160Laitues, braisées au Jus,650706Laitues, cream,2472162Laitues, farcies,6512163Laitues, farcies pour Garniture,6512165Laitues, Soufflé de,6511355Lamb, Baron of,4491382Lamb, Curry of,4551370Lamb cutlets,4521371Lamb cutlets à la Buloz,4521372Lamb cutlets, Maréchale,4521373Lamb cutlets, Milanaise,4531374Lamb cutlets, Morland,4531375Lamb cutlets, Navarraise,4531376Lamb cutlets, Nelson,4531377Lamb cutlets, stuffed, à la Périgueux,4541356Lamb, double of,4491378Lamb, Épigrammes,4541358Lamb, fillet of,449Lamb, grass and house,431–432Lamb, house, recipes for,449et seq.1369Lamb, leg and shoulders of,4521359Lamb, neck of,4491363Lamb, neck of, à la Boulangère,4501368Lamb, neck of, à la Toscane,4511361Lamb, neck of, Beaucaire,4501362Lamb, neck of, en Cocotte à la Bonne-Femme,4501364Lamb, neck of, grilled,4501365Lamb, neck of, Mireille,4511366Lamb, neck of, Printanier,4511367Lamb, neck of, Soubise,4511381Lamb, pilaw of,4551357Lamb, quarter of,4491952Lamb, roasts,6071359Lamb, saddle of,4491360Lamb, saddle of house, Édouard VII,4491380Lamb, sauté Printanier,4551379Lamb, sweetbread of,454764Lampreys,2611918Land-rail,602964Langouste à la Parisienne,327965Langouste à la Russe,3271156Langue de Bœuf aux Fèves,3831155Langue de Bœuf Bourgeoise,3831154Langue de Bœuf Choucroûte,3831157Langue de Bœuf Flamande,3831158Langue de Bœuf froide,3841826Lapereaux,5781940Lapwings,604371Lapwings’ eggs à la Christiana,157521Lapwings’ eggs à la Danoise,191370Lapwings’ eggs à la Moderne,157372Lapwings’ eggs à la Moscovite,157523Lapwings’ eggs à la Royale,191524Lapwings’ eggs au Troubadour,191519Lapwings’ eggs, hot,191369Lapwings’ eggs in Aspic,157522Lapwings’ eggs, omelet of,191368Lapwings’ eggs, plain,156520Lapwings’ eggs, scrambled,1911982Lapwings, roast,615252Larding bacon for roasts,116Larding of meat for braisings,105Larks.SeeMauviettesandAlouettes2168Laver,651751Leek soup,2592765Lemon, ice,7932507Lemon, pudding, souffléd,7362937Lemonade,817179Lemons, channelled,73179Lemons, peeled,73179Lemons, zested,7376Lent Chaud-froid sauce,36Lenten Aspics,61–6361Lenten, Aurore sauce,3324Lenten, sauce, brown,191992Lentil salad,6172166Lentilles au Beurre,651640Lentilles, Purée de,2282167Lentilles, Purée de,6512530Lérina, Soufflé,740Lettuce.SeeLaitues.1810Leverets to choose,5721816Levraut, Filets de, à la Dampierre,5741817Levraut, Filets de, à la Mornay,5741818Levraut, Filets de, à la Vendôme,5751821Lièvre, Civet de,5761815Lièvre, Cuisses de,574[870]1822Lièvre en Daube,5761811Lièvre, farci, à la Périgourdine,5731819Lièvre, Mousses de,5751823Lièvre, Pain de,5771824Lièvre, Pâté de,5771812Lièvre, Râble de,5731813Lièvre, Râble de, à l’Allemande,5731814Lièvre, Râble de, au Genièvre,5741820Lièvre, Soufflé de,5751825Lièvre, Terrine de,5782151Lima beans,6492760Liqueur-ice preparations,792Lobster.SeeHomard.Lobsters, spiny.SeeLangouste.766Lotte,262354Lucas herrings,153324Lucile toast,1472532Lucullus Soufflé,740Luncheon menus,833,84343Lyonnaise sauce,29383Lyons sausages,160