Wine, No. 1,122.Wine, No. 2,122.Restorative,125.Junket,198,278.Kitchen china,316.Kumiss,106,107.Lactometer,46.Lactoscope,46.Lactose,18,37.Lamb chops,184.Lead,12.Lemonade,97,275.Lemon jelly,123.Lentil soup,309.Lettuce salad,213.Light diet,256.Lime-water (experiment with),21.Linen,318.Liquid diet,254.Literature,313.Liver,63.Lobsters,300.Lomb prize essay,302.Malted milk,290,291.Meats,5,168.Mellin's food,283,284,290,297,298,299.Menus for the sick,254.Micro-organisms,1,2,22,23,40,46,47,49,98,230,281,284,285.Milk,30,44-49,57,273.Composition of cow's,45,281,315.Condensed,298.Malted,290.Pasteurized,288.Preserved,289.Serving of,275.Sterilization of,47,48,49,99,100,281,284,287.Supplies,49,281,282.Milk and seltzer,100.Milk and soda-water,101.Milk lemonade,97.Milk-punch,95,275.Milk toast,130.Milk-sugar,298.Mineral matter in milk,283.Mineral salts,18,57,65,66,71,111,162,175,226.Mint sauce,308.Mock-bisque soup,135.Mulled wine,118.Mush and porridge,90.Cracked wheat,93.Farina,92.Granula,93.Hominy,94.Imperial Granum,93.Indian meal,94.Oatmeal,91.Wheat germ,92.Mustard sauce,312.Mutton,181,182.Nestlé's food,291,297.Nitrogen,12,13,14,16,17,24,42,59.Nitrogenous compounds,53,58,62.Noodles,305.Noodle soup,305.Nutrition,53,57,313.Absorption,68.Adaptation of foods to particular needs,69.Definition,54.Ideal diet,68.Imperfect,70.Inorganic matters and vegetable acids,65.Summary of the digestibility of foods,68.Value of protein, fats, carbohydrates, and extractives,58-65.Ways in which food supplies the wants of the body,56.Oatmeal,80,85,86,90,91.Oatmeal muffins,244.Oil,10,30.Cod-liver,63.Fixed and volatile,28.Olive,30,31,211.Omelets,156.Orange jelly,123.Oxygen,12,13,14,15,16,17,18,29,40,42,59,64.Oysters,145.Broiled,149.Broth,150.Chafing-dish,151.Composition,145.Creamed,148.Fancy roast,150.Pan-broiled,150.Raw,147.Roasted in the shell,147.Serving,277.Soup,134.Stew,148.Tea No. 1,82.Tea No. 2,82.Panada,79,141.Pancreatic juice,51,61,290.Paraffin,230.Partridges,176.Pasteurized milk,288.Peach foam,202.Peas,190.Pea soup,307.Peptogenic milk powder,284.Peptonized milk,296.Pheasants,178.Phosphated gelatine,121.Physical changes,10,11,12.Pigeons,180.Pink blanc-mange,210.Pink sugar,209.Poisons in milk (bacterial),22,285,286.Porridge,90,91.Porter,119.Potato and onion salad,311.Potatoes,32,34,70,161.Baked,165.Boiled,163.Composition,161.Creamed,166.Duchess,166.Mashed,164.Roasted,165.Potato soup,136.Preserved milk,289.Protein,17,18,19,24,25,52,53,56,58,59,60,62,64,68,71.Puddings,195.Baked custards,196.Barley,205.Chocolate cream,200.Coffee cream,199.Corn-starch,204.Cream-of-rice,206.Egg cream,198.French custard,197.Fruit tapioca,207.Irish moss blanc-mange,209.Orange baskets,208.Orange layers,208.Orange omelet,160.Peach foam,202.Pink blanc-mange,210.Princess,204.Rennet custard,197.Rice cream,202.Slip,197.Soft custard,195.Snow pudding,203.Tapioca cream,201.Tapioca jelly,207.Velvet cream,199.Puncheon jelly,126.Racahout des Arabes,88,89.Reed-birds,179.Rennet,198.Restorative jelly,125.Rice,76,79,81.Rice-water,102.Ridge's food,291,297.Roly-poly pudding,312.Rules for the feeding of children,294.Salads,10,71,211.Celery,216.Chicken,214.Lettuce,213.Potato,215." with olives,216.Salad Dressing,211.French,212.Mayonnaise,212.Saliva,50,290,51.Salt (sodium chlorid),11,18,66.Scotch broth,80.Scraped beef,172.Serving,267.Sherbets,217,277.Lemon,222.Orange,223.Sherry and egg,98.Sippets,132.Snipe,177.Soda-water,101.Sodium chlorid,11,18.Soups,4,27,134.Apple,144.Beef-tapioca,140.Bouillon,143.Bread,304.Browned farina,312." flour,305.Chicken,135.Chicken panada,141.Chicken-tapioca,139.Consommé,142.Cream-of-celery,137.Cream-of-rice,138.Giblet,309.Lentil,309.Mock-bisque,135.Noodle,305.Oyster,134.Pea,307.Potato,136.Queen Victoria's favorite,139.Spores,23,24,48,99.Squabs,176.Starch,31,33,34,35,62,63,65,68,51,18,58,83,85,128,161.Digestion of,51,52,84,290.Composition,32,58.Tests for,32.Steak (beef),27,70,171.A la Maître d'Hôtel,173.Hamburg. No. 1 (scraped beef),172." " 2,173.Tenderloin,173.Steam,12,20,29.Sterilization,of Milk,47,48,98,99,100,287,284.of Vessels for holding milk,281.of Water,19,23,24.Stews,185.Chicken,185.Beef,186.Mutton,187.Strawberries,102,103,105,121,224.Sucrose,36,52.Sugar,18,32,35,36,37,38,62,58,63,65,68,283.Sweeping and dusting,303.Sweetbreads,188.Creamed,189.Fricasseed,189.With peas,190.Syrups, Apple,103.Apricot,103.Chocolate,104.Coffee,104.Currant,103.Orange,103.Peach,103.Raspberry,103.Strawberry,102.Vanilla,104.Tapioca,34,76,79,81,201,207.Tea,22,110,269.Composition,111.Kinds,112,113.Serving of,275.To prepare,113,114.Value as food,110,23.Tenderloin (steak),173.Thermometers (oven),239.Toast,128.Cream,130.Croutons,132.French,131.Milk,130.Sippets,132.Vermicelli,133.Water (buttered),129.Toast and cheese,306.Tomatoes,135.Vanilla syrup,104.Veal broth,284.Venison,70,180.Ventilation,42.Volatile oils,28.Washing of dishes,303.Waste,19,67.Waste-pails,5.Water,11,12,17,18,19,20,21,22,23,54,65,218.Water-ice,217,224.Wheat-flour,232.Whey,295.Wine,96.With rennet,96.White-sauce,130.Wine jelly. No. 1,122.Wine jelly. No. 2,122.Wine, mulled,118.Wine whey,96.Woodcock,178.Wooden ware,317.Yeast,232,233.Liquid,237.Zwieback,300.