4. Surface, Soil and General Features.
From what has been already said of the contour of the county it may be inferred that its surface is extremely varied. Every variety of highland and lowland country is to be found within its limits. Near the sea-board the land is gently undulating, never quite flat but not rising to any great height till Benachie (1440) is reached. From that point onwards, whether up Deveronside or Donside or Deeside, the mountains rise higher and higher till the Cairngorms, which comprise some of the loftiest mountains in the kingdom, are reached. At that point we are more than half-way across Scotland, and in reality are nearer to the Atlantic than to the North Sea. Less than half the land is under cultivation. Woods and plantations occupy barely a sixth part of the uncultivated area. The rest is mountain and moor, yielding a scanty pasturage for sheep and red-deer, and on the lower elevations for cattle.
In the fringe round the sea-board no trees will grow. It is only when several miles removed from exposure to the fierce blasts that come from the North Sea that they begin to thrive, but the whole Buchan district is conspicuously treeless. Almost every acre is cultivated and the succession of fields covered with oats, turnips andgrass, which fill up the landscape as with a great patchwork, is broken only here and there by belts of trees round some manor-house or farm-steading. Except in a few places the scenery of this lowland portion is devoid of picturesque interest, yet the woods of Pitfour and of Strichen, the policies of Haddo House near Methlick, the quiet silvan beauty of Fyvie, which more resembles an English than a Scotch village, the wooded ridge that overlooks the Ythan at the Castle of Gight, are charming spots that serve by contrast to accentuate the general tameness of this lower area.
In the higher region, the south-western portions of the county, agriculture is, to some extent, practised, but it is necessarily confined to narrow strips in the valleys of the rivers. The hills, which are rarely wooded, and that only up to fifteen hundred feet above sea-level, are rounded in shape, not sharp and jagged. They are, where composed of granite, invariably clothed in heather and are occasionally utilised for the grazing of sheep, but this is becoming less common, and year by year larger areas are depleted of sheep for the better protection of grouse. All the heathery hills up to 2000 feet are grouse moors. Throughout the summer these display the characteristic brown tint of the heather—a tint which gives place in early August to a rich purple when the heather breaks into flower. Long strips of the heather-mantle are systematically burned to the ground every spring. Such blackened patches scoring with their irregular outlines the sides of the hills in April and May give a certain amount of variety to the prevailing tint of brown. They serve avery useful purpose. The young grouse shelter in the long and unburnt heather but frequent the cleared areas for the purpose of feeding on the tender young shoots which spring up from the blackened roots of the burned plants.
Further inland still, where the hills rise to a greater height, they become deer-forests. As a rule these forests are without trees and are often rockstrewn, bare and grassless. It is only in the sheltered corries or by the sides of some sparkling burn, that natural grasses spring up in sufficient breadth to provide summer pasturage for the red-deer, which are carefully protected for sporting purposes. Here too the ptarmigan breed in considerable numbers. The grouse moors command higher rents than would be profitable for a sheep-farmer to give for the grazing, and every year prior to the 12th of August, when grouse-shooting begins, there is an influx of sportsmen from the south, to enjoy this particular form of sport. The red grouse is indigenous to Scotland; it seems to find its natural habitat amongst the heather, where in spite of occasional failures in the nesting season, and in spite of many weeks’ incessant shooting, it thrives and multiplies. Deer-stalking begins somewhat later; in a warm and favourable summer, the stags are in condition early in September. This sport is confined to a comparative few.
The highest mountain in the Braemar district is Ben-Macdhui (4296 feet). A few others are over 4000—Brae-riach and Cairntoul. Ben-na-Buird and Ben-Avon, which last is notable for the numerous tors or warty knotsalong its sky-line, are just under 4000 feet. Loch-na-gar, a few miles to the east and a conspicuous background to Balmoral Castle, is 3789. Byron called it “the most sublime and picturesque of the Caledonian Alps,” and Queen Victoria writing from Balmoral in 1850 described it as “the jewel of all the mountains here.” Its contour lines, which are somewhat more sharply curved than is usual in the Deeside hills, and the well-balanced distribution of its great mass make it easily recognised from a wide distance. This partly explains the pre-eminence which notwithstanding its inferiority of height it undoubtedly possesses. Due north from Ballater are Morven (2880) and Culblean, and due south is Mount Keen; a little east and on the boundary line of three counties is Mount Battock. Perhaps the most prominent hill, and the one most frequently visible to the great majority of Aberdeenshire folks, is Benachie, which stands as a fitting outpost of the vast regiment of hills. It stands apart and although only 1440 feet in height is an unfailing landmark from all parts of Buchan, from Aberdeen, from Donside, and even from Deveronside. Its well-defined outline and projecting “mither tap” render it an object of interest from far and near, while the presence or absence of cloud on its head and shoulders serves as a barometric index to the state of the weather.
Benachie
Benachie