The Wagner Mfg. Co.Dept. 74 SIDNEY, OHIO
IF YOU could engage an expert cook and an expert housekeeper for only 10 cents a week, with no board or room, you would do it, wouldn't you? Of course you would! Well, that is all our "Two Household Helpers" will cost you the first year—nothing thereafter, for the rest of your life.
Have you ever considered how much an hour a day, 7 days a week, 365 days a year is worth to you? Many workmen get $1 an hour—surely your time is worth 30 cents an hour. We guarantee these "Helpers" to save youat leastan hour a day, worth say $2.10 a week. Will you invest the 10 cents a week to gain $2 weekly?Send the coupon.
And the value our "Helpers" give you in courage and inspiration, in peace of mind, in the satisfaction of progress, in health, happiness and the joy of living,—is above price. In mere dollars and cents, they will save their cost twelve times a year or more.Send the coupon.
These helpers, "Lessons in Cooking" and "Household Engineering," were both prepared as home-study courses, and as such have been tried out and approved by thousands of our members. Thus they have the very highest recommendation. Nevertheless we are willing to send them in book form, on a week's free trial in your own home.Send the coupon.
In these difficult days you really cannot afford to be without our "Helpers." You owe it to yourself and family to give them a fair trial. You cannot realize what great help they will give you till you try them—and the trial costs you nothing!Send no money—send the coupon.
American School of Home Economics, Chicago.FREE TRIAL FOR ONE WEEK
A.S.H.E.—503 W. 69th Street, Chicago, Ill.
Send your two "HOUSEHOLD HELPERS," prepaid on a week's trial, in the De Luxe binding. If satisfactory, I will send you $5 in full payment (OR) 50 cents and $1 per month for five months. Otherwise I will return one or both books in seven days. (Regular mail price $3.14each).
Name andAddressReference
Junket Vanilla FlavorMILK—Nature's first food—is turned into an attractive, delicious dish that children and adultsenjoywhen it is made into Junket.JunketMADEwithMILKis wholesome milk in tasty dessert form. It is eaten slowly andenjoyed—hence it is the better way of serving milk.Junket can now be made with Junket Powder, as well as with Tablets. The new Junket Powder is already sweetened and flavored. Made in 6 different flavors.Both Grocers and Druggists sell JunketSend 4c. in stamps and your grocer's name, for sample (or 15c. for full size package of Junket Tablets; 20c. for full size package of Junket Powder) with recipes.THE JUNKET FOLKS, Little Falls, N.Y.Chr. Hansen's Canadian Laboratory, Toronto, Ont.
Junket Vanilla Flavor
MILK—Nature's first food—is turned into an attractive, delicious dish that children and adultsenjoywhen it is made into Junket.
Junket
MADEwithMILK
is wholesome milk in tasty dessert form. It is eaten slowly andenjoyed—hence it is the better way of serving milk.Junket can now be made with Junket Powder, as well as with Tablets. The new Junket Powder is already sweetened and flavored. Made in 6 different flavors.
Both Grocers and Druggists sell Junket
Send 4c. in stamps and your grocer's name, for sample (or 15c. for full size package of Junket Tablets; 20c. for full size package of Junket Powder) with recipes.
THE JUNKET FOLKS, Little Falls, N.Y.Chr. Hansen's Canadian Laboratory, Toronto, Ont.
Angel Food Cake
8 Inches Square, 5 Inches High
You can be the best cake maker in your club or town. You can make the same Angel Food Cake and many other kinds that I make and sell at $3 a loaf-profit, $2, if you
Learn the Osborn Cake Making System
My methods are different. They are the result of twenty years experience as a domestic science expert. My way is easy to learn. It never fails. I have taught thousands. Let me send you full particulars FREE.
Mrs. Grace OsbornDept.K 5Bay City, Mich.
Tells how to get more for your money—how to live better and save more! How to budget expenses and record themwithout household accounts. 24 pp. illustrated,10 cents.
AM. SCHOOL OF HOME ECONOMICS. 503a W. 69th ST.. CHICAGO
This Big 5 Pound Bag ofDelicious Shelled Peanut$1.75
Send for Recipe BookSend for Recipe BookDirect from grower by Prepaid Parcels Post to your door. More and better peanuts than $5 will buy at stands or stores. Along with Recipe Book telling of over 60 ways to use them as foods. We guarantee prompt delivery and ship at once. 10 lbs, $3.00. Money back if not delighted.
Direct from grower by Prepaid Parcels Post to your door. More and better peanuts than $5 will buy at stands or stores. Along with Recipe Book telling of over 60 ways to use them as foods. We guarantee prompt delivery and ship at once. 10 lbs, $3.00. Money back if not delighted.
EASTERN PEANUT CO., 10 A, HERTFORD, N.C.
Our two new household helpers on 7 days' free trial! They save youat leastan hour a day, worth at only 30 cents an hour, $2.10 a week. Cost only the 10 cents a week for a year. Send postcard for details of these "helpers," our two new home-study courses, "Household Engineering" and "Lessons in Cooking," now in book form;OR SEND$5.00 in full payment. Regular price $6.28. Full refund if not satisfactory.
AM. SCHOOL OF HOME ECONOMICS, 503a W. 69th STREET, CHICAGO
RIGHT FROM THE FISHING BOATS TO YOU
Sea Foods
COOK BOOK FREE
Write for this book, "Sea Foods; How to Prepare and Serve Them." With it we send our list with delivered price of each kind of fish.
USE COUPON BELOW
FAMILIES who are fond of FISH can be suppliedDIRECTfromGLOUCESTER, MASS., by theFRANK E. DAVIS COMPANY, with newly caught,KEEPABLE OCEAN FISH, choicer than any inland dealer could possibly furnish.
We sellONLY TO THE CONSUMER DIRECT, sending byEXPRESS RIGHT TO YOUR HOME. WePREPAYexpress on all orders east of Kansas. Our fish are pure, appetizing and economical and we wantYOUto try some, subject to your complete approval or your money will be cheerfully refunded.
SALT MACKEREL, fat, meaty, juicy fish, are delicious for breakfast. They are freshly packed in brine and will not spoil on your hands.
CODFISH, as we salt it, is white, boneless and ready for instant use. It makes a substantial meal, a fine change from meat, at a much lower cost.
FRESH LOBSTERis the best thing known for salads. Right fresh from the water, our lobsters simply are boiled and packed in PARCHMENT-LINED CANS. They come to you as the purest and safest lobsters you can buy and the meat is as crisp and natural as if you took it from the shell yourself.
FRIED CLAMSare a relishable, hearty dish, that your whole family will enjoy. No other flavor is just like that of clams, whether fried or in a chowder.
FRESH MACKEREL, perfect for frying,SHRIMPto cream on toast,CRABMEATfor Newburg or deviled,SALMONready to serve,SARDINESof all kinds,TUNNYfor salad,SANDWICH FILLINGSand every good thing packed here or abroad you can get direct from us and keep right on your pantry shelf for regular or emergency use.
FRANK E. DAVIS. CO.61 Central WharfGloucesterMass.
FRANKE. DAVIS CO.61 Central WharfGloucester, Mass.Please send me your latest SeaFood Cook Book and Fish Price ListName......................................................................................................Street...........................................................................................................City..............................................................................State............................
We ask you to tryPRINCE BRANDMACARONI or SPAGHETTIWe know it will please you because of its superior qualities. Easy to cook, delicious in taste, very high in food value. Insist on getting our quality.PRINCE MACARONI MFG. CO.BOSTONOYSTERS CLAMSDEHYDRATEDThese delightful delicacies preserved with all their salt water flavorALWAYS READY EASILY PREPAREDIn powder form so that but ten minutes in hot water or milk makes them ready to serve. An oyster stew or broth; clam stew, bouillon and chowder always in the kitchen ready for instant use. Packed in bottles that make a quart of stew and in larger bottles that make 8 quarts.OYSTERS, small bottles, 30 cents eachCLAMS, small bottles, 30 cents eachWe pay delivery costsEnjoy a bottle of each of these delicaciesBISHOP-GIFFORD CO., Inc., Baldwin, L.I., N.Y.BREAKFASTS, LUNCHEONSandDINNERSBy MARY D. CHAMBERSShould be in every home. It treats in detail the three meals a day, in their several varieties, from the light family affair to the formal and company function. Appropriate menus are given for each occasion. The well-balanced diet is kept constantly in view. Table china, glass and silver, and table linen, all are described and illustrated. In short, how to plan, how to serve and how to behave at these meals, is the author's motive in writing the book. This motive has been clearly and admirably well carried out. Table etiquette might well be the subtitle of the volume.Cloth, 150 pages. Illustrated, $1.25 net.We will send this book postpaid on receipt of price, $1.25THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.
We know it will please you because of its superior qualities. Easy to cook, delicious in taste, very high in food value. Insist on getting our quality.
In powder form so that but ten minutes in hot water or milk makes them ready to serve. An oyster stew or broth; clam stew, bouillon and chowder always in the kitchen ready for instant use. Packed in bottles that make a quart of stew and in larger bottles that make 8 quarts.
Should be in every home. It treats in detail the three meals a day, in their several varieties, from the light family affair to the formal and company function. Appropriate menus are given for each occasion. The well-balanced diet is kept constantly in view. Table china, glass and silver, and table linen, all are described and illustrated. In short, how to plan, how to serve and how to behave at these meals, is the author's motive in writing the book. This motive has been clearly and admirably well carried out. Table etiquette might well be the subtitle of the volume.
Coal, Wood, and Gas RangeCoal, Wood, and Gas RangeAlthough it is less than four feet longit can do every kind of cooking for any ordinary family by gas in warm weather, or by coal or wood when the kitchen needs heating.There are two separate baking ovens—one for coal and one for gas. Both ovens may be used at one time—or either one singly. In addition to the two baking ovens there is gas broiling oven.See the cooking surfacewhen you want to rush things—five burners for gas and four covers for coal.The illustrations show the wonderful pearl grey porcelain enamel finish—so neat and attractive. No more soiled hands, no more dust and smut. By simply passing a damp cloth over the surface you are able to clean your range instantly. They certainly do Make Cooking Easy.The Range that "Makes Cooking Easy"The Range that "Makes Cooking Easy"
Coal, Wood, and Gas RangeCoal, Wood, and Gas Range
The Range that "Makes Cooking Easy"The Range that "Makes Cooking Easy"
Gold Medal
Write to-day for handsome free booklet 118 that tells all about it, toWeir Stove Co., Taunton, Mass. Manufacturers of the Celebrated GlenwoodCoal, Wood and Gas Ranges, Heating Stoves and Furnaces.
decoration topdecoration sideSuggestions for Christmas Giftsgift cardWOULDnot many of your friends to whom you will makeChristmas Giftsbe more pleased with a year's subscription to AMERICAN COOKERY ($1.50) than with any other thing of equal cost you could send them?The magazine will be of practical use to the recipient 365 days in the year and a constant and pleasant reminder of the donor.To make this gift more complete, we will send the December number so as to be received the day before Christmas,together with a card reading as per cut herewith.This card is printed in two colors on heavy stock and makes a handsome souvenir.We will make a Christmas Present of a copy of theAmerican Cook Bookto every present subscriber who sends us two "Christmas Gift" subscriptions at $1.50 each.Practical and Useful Cookery BooksByMRS. JANET M. HILL,Editor of American CookeryAMERICAN COOK BOOK$1.50This cook book deals with the matter in hand in a simple, concise manner, mainly with the cheaper food products. A cosmopolitan cook book. Illustrated.BOOK OF ENTRÉES$2.00Over 800 recipes which open a new field of cookery and furnish a solution of the problem of "left overs." There is also a chapter of menus which will be of great help in securing the best combination of dishes. Illustrated.CAKES, PASTRY AND DESSERT DISHES$2.00Mrs. Hill's latest book. Practical, trustworthy and up-to-date.CANNING, PRESERVING AND JELLY-MAKING$1.75Modern methods of canning and jelly-making have simplified and shortened preserving processes. In this book the latest ideas in canning, preserving and jelly-making are presented.COOKING FOR TWO$2.25Designed to give chiefly in simple and concise style those things that are essential to the proper selection and preparation of a reasonable variety of food for the family of two individuals. A handbook for young housekeepers. Used as text in many schools. Illustrated from photographs.PRACTICAL COOKING AND SERVING$2.50This complete manual of how to select, prepare, and serve food recognizes cookery as a necessary art. Recipes are for both simple and most formal occasions; each recipe is tested. 700 pages. Used as a text-book in many schools. Illustrated.SALADS, SANDWICHES AND CHAFING DISH DAINTIES$2.00To the housewife who likes new and dainty ways of serving food, this book proves of great value. Illustrated.THE UP-TO-DATE WAITRESS$1.75A book giving the fullest and most valuable information on the care of the dining-room and pantry, the arrangement of the table, preparing and serving meals, preparing special dishes and lunches, laundering table linen, table decorations, and kindred subjects. The book is a guide to ideal service.We will send any of the above books, postpaid, upon receipt of price;or, add one dollar ($1) to the price of any of the books and we will include a year's subscription forAmerican Cookery.————————THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.decoration sidedecoration top
Suggestions for Christmas Gifts
gift card
WOULDnot many of your friends to whom you will makeChristmas Giftsbe more pleased with a year's subscription to AMERICAN COOKERY ($1.50) than with any other thing of equal cost you could send them?
We will make a Christmas Present of a copy of theAmerican Cook Bookto every present subscriber who sends us two "Christmas Gift" subscriptions at $1.50 each.
We will make a Christmas Present of a copy of theAmerican Cook Bookto every present subscriber who sends us two "Christmas Gift" subscriptions at $1.50 each.
Practical and Useful Cookery Books
ByMRS. JANET M. HILL,Editor of American Cookery
AMERICAN COOK BOOK$1.50This cook book deals with the matter in hand in a simple, concise manner, mainly with the cheaper food products. A cosmopolitan cook book. Illustrated.BOOK OF ENTRÉES$2.00Over 800 recipes which open a new field of cookery and furnish a solution of the problem of "left overs." There is also a chapter of menus which will be of great help in securing the best combination of dishes. Illustrated.CAKES, PASTRY AND DESSERT DISHES$2.00Mrs. Hill's latest book. Practical, trustworthy and up-to-date.CANNING, PRESERVING AND JELLY-MAKING$1.75Modern methods of canning and jelly-making have simplified and shortened preserving processes. In this book the latest ideas in canning, preserving and jelly-making are presented.COOKING FOR TWO$2.25Designed to give chiefly in simple and concise style those things that are essential to the proper selection and preparation of a reasonable variety of food for the family of two individuals. A handbook for young housekeepers. Used as text in many schools. Illustrated from photographs.PRACTICAL COOKING AND SERVING$2.50This complete manual of how to select, prepare, and serve food recognizes cookery as a necessary art. Recipes are for both simple and most formal occasions; each recipe is tested. 700 pages. Used as a text-book in many schools. Illustrated.SALADS, SANDWICHES AND CHAFING DISH DAINTIES$2.00To the housewife who likes new and dainty ways of serving food, this book proves of great value. Illustrated.THE UP-TO-DATE WAITRESS$1.75A book giving the fullest and most valuable information on the care of the dining-room and pantry, the arrangement of the table, preparing and serving meals, preparing special dishes and lunches, laundering table linen, table decorations, and kindred subjects. The book is a guide to ideal service.
This cook book deals with the matter in hand in a simple, concise manner, mainly with the cheaper food products. A cosmopolitan cook book. Illustrated.
Over 800 recipes which open a new field of cookery and furnish a solution of the problem of "left overs." There is also a chapter of menus which will be of great help in securing the best combination of dishes. Illustrated.
Mrs. Hill's latest book. Practical, trustworthy and up-to-date.
Modern methods of canning and jelly-making have simplified and shortened preserving processes. In this book the latest ideas in canning, preserving and jelly-making are presented.
Designed to give chiefly in simple and concise style those things that are essential to the proper selection and preparation of a reasonable variety of food for the family of two individuals. A handbook for young housekeepers. Used as text in many schools. Illustrated from photographs.
This complete manual of how to select, prepare, and serve food recognizes cookery as a necessary art. Recipes are for both simple and most formal occasions; each recipe is tested. 700 pages. Used as a text-book in many schools. Illustrated.
To the housewife who likes new and dainty ways of serving food, this book proves of great value. Illustrated.
A book giving the fullest and most valuable information on the care of the dining-room and pantry, the arrangement of the table, preparing and serving meals, preparing special dishes and lunches, laundering table linen, table decorations, and kindred subjects. The book is a guide to ideal service.
We will send any of the above books, postpaid, upon receipt of price;or, add one dollar ($1) to the price of any of the books and we will include a year's subscription forAmerican Cookery.
————————THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.
Experiencehas shown that the most satisfactory way to enlarge the subscription list of American Cookery is through its present subscribers, who personally can vouch for the value of the publication. To make it an object for subscribers to secure new subscribers, we offer the following premiums:CONDITIONS: Premiums arenotgivenwitha subscription orfora renewal, but only topresentsubscribers, for securing and sending to usnewyearly subscriptions at $1.50 each. The number of new subscriptions required to secure each premium is clearly stated below the description of each premium.Transportationisoris notpaid as stated.
Experiencehas shown that the most satisfactory way to enlarge the subscription list of American Cookery is through its present subscribers, who personally can vouch for the value of the publication. To make it an object for subscribers to secure new subscribers, we offer the following premiums:
CONDITIONS: Premiums arenotgivenwitha subscription orfora renewal, but only topresentsubscribers, for securing and sending to usnewyearly subscriptions at $1.50 each. The number of new subscriptions required to secure each premium is clearly stated below the description of each premium.
Transportationisoris notpaid as stated.
This shows the jelly turned from the mould.This shows the jelly turned from the mould.Serve Eggs, Fish and Meats in Aspic: Coffee and Fruit Jelly; Pudding and other desserts with your initial letter raised on the top. Latest and daintiest novelty for the up-to-date hostess. To remove jelly take a needle and run it around inside of mould, then immerse in warm water; jelly will then come out in perfect condition. Be the first in your town to have these. You cannot purchase them at the stores.This shows mould upside down!This shows mould upside down!
Serve Eggs, Fish and Meats in Aspic: Coffee and Fruit Jelly; Pudding and other desserts with your initial letter raised on the top. Latest and daintiest novelty for the up-to-date hostess. To remove jelly take a needle and run it around inside of mould, then immerse in warm water; jelly will then come out in perfect condition. Be the first in your town to have these. You cannot purchase them at the stores.
Set of six (6), any initial, sent postpaid for (1) new subscription. Cash Price 75 cents.
Patty Irons
As illustrated, are used to make dainty, flaky patés or timbales; delicate pastry cups for serving hot or frozen dainties, creamed vegetables, salads, shell fish, ices, etc. Each set comes securely packed in an attractive box with recipes and full directions for use. Sent, postpaid, for two (2) new subscriptions. Cash Price $1.50.
SILVER'SSURE CUTFRENCH FRIED POTATO CUTTER
HOW IT CUTS
One of the most modern and efficient kitchen helps ever invented. A big labor and time saver.
Sent, prepaid, for one (1) new subscription. Cash Price 75 cents.
Open EndOpen End
Best quality blued steel. Six inches wide by 13 long. One pan sent, prepaid, for one (1) new subscription. Cash Price 75 cents.
Vienna Loaf
Two of these pans sent, postpaid, for one (1) new subscription. Cash Price 75 cents for two pans.
Heavy tin mould
Imported, Round, 6 inch
Sent, prepaid, for one (1) new subscription. Cash Price75 cents.
THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.
Pastry TipsPASTRY BAG AND FOUR TUBES(Bag not shown in cut)A complete outfit. Practical in every way. Made especially for Bakers and Caterers. Eminently suitable for home use.The set sent, prepaid, for one (1) new subscription. Cash price,75 cents.
A complete outfit. Practical in every way. Made especially for Bakers and Caterers. Eminently suitable for home use.
The set sent, prepaid, for one (1) new subscription. Cash price,75 cents.
Pastry bag and tipsTHE A. M. C.ORNAMENTERRubber pastry bag and twelve brass tubes, assorted designs, for cake decorating. This set is for fine work, while the set described above is for more general use. Packed in a wooden box, prepaid, for two (2) new subscriptions. Cash price,$1.50.
Pastry bag and tips
Rubber pastry bag and twelve brass tubes, assorted designs, for cake decorating. This set is for fine work, while the set described above is for more general use. Packed in a wooden box, prepaid, for two (2) new subscriptions. Cash price,$1.50.
"RAPIDE"TEA INFUSERTea infuserEconomic, clean and convenient. Sent, prepaid, for one (1) subscription. Cash price,75 cents.
Tea infuser
Economic, clean and convenient. Sent, prepaid, for one (1) subscription. Cash price,75 cents.
CAKE ORNAMENTING SYRINGEFor the finest cake decorating. Twelve German silver tubes, fancy designs. Sent, prepaid, for four (4) new subscriptions. Cash price,$3.00.Cake decorating infuser
For the finest cake decorating. Twelve German silver tubes, fancy designs. Sent, prepaid, for four (4) new subscriptions. Cash price,$3.00.
Cake decorating infuser
Home Candy making kitThermometerThe only reliable and sure way to make Candy, Boiled Frosting, etc., is to use aTHERMOMETERHere is just the one you need. Made especially for the purpose by one of the largest and best manufacturers in the country. Sent, postpaid, for two (2) new subscriptions. Cash price,$1.50.HOME CANDY MAKINGOUTFITThermometer, dipping wire, moulds, and most of all, a book written by a professional and practical candy maker for home use. Sent, prepaid, for five (5) new subscriptions. Cash price,$3.75.Vegetable cutterVEGETABLE CUTTERSAssorted shapes. Ordinarily sell for 15 cents each. Six cutters—all different—-prepaid, for one (1) new subscription. Cash price,75 cents.
Home Candy making kit
Thermometer
The only reliable and sure way to make Candy, Boiled Frosting, etc., is to use a
Here is just the one you need. Made especially for the purpose by one of the largest and best manufacturers in the country. Sent, postpaid, for two (2) new subscriptions. Cash price,$1.50.
Thermometer, dipping wire, moulds, and most of all, a book written by a professional and practical candy maker for home use. Sent, prepaid, for five (5) new subscriptions. Cash price,$3.75.
Vegetable cutter
Assorted shapes. Ordinarily sell for 15 cents each. Six cutters—all different—-prepaid, for one (1) new subscription. Cash price,75 cents.
THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass.
Bon Ami for mirrors
"Hasn't Scratched Yet"Cake or PowderCake or Powderwhichever you prefer
Watch how easily Bon Ami and I clean this mirror. A damp cloth and a little Bon Ami are all one needs. When the Bon Ami film has dried—a few brisk rubs with a dry cloth and presto! every speck of dust and dirt has vanished.So it is with everything. The magic touch of Bon Ami brightens up windows, brasses, nickel, linoleum and white woodwork.
Watch how easily Bon Ami and I clean this mirror. A damp cloth and a little Bon Ami are all one needs. When the Bon Ami film has dried—a few brisk rubs with a dry cloth and presto! every speck of dust and dirt has vanished.
So it is with everything. The magic touch of Bon Ami brightens up windows, brasses, nickel, linoleum and white woodwork.
Jell-o name
Jell-o
Of all forms of whipped Jell-O the Bavarian creams are most popular, and they may well be, for in no other way can these favorite dishes be made so easily and cheaply. Jell-O is whipped with an egg-beater just as cream is, and does not require the addition of cream, eggs, sugar or any of the expensive ingredients used in making old-style Bavarian creams.
BEGIN to whip the jelly when it is cool and still liquid—before it begins to congeal—and whip till it is of the consistency of whipped cream. Use a Ladd egg-beater and keep the Jell-O cold while whipping by setting the dish in cracked ice, ice water or very cold water. A tin or aluminum quart measure is an ideal utensil for the purpose. Its depth prevents spattering, and tin and aluminum admit quickly the chill of the ice or cold water.
BEGIN to whip the jelly when it is cool and still liquid—before it begins to congeal—and whip till it is of the consistency of whipped cream. Use a Ladd egg-beater and keep the Jell-O cold while whipping by setting the dish in cracked ice, ice water or very cold water. A tin or aluminum quart measure is an ideal utensil for the purpose. Its depth prevents spattering, and tin and aluminum admit quickly the chill of the ice or cold water.
Dissolve a package of Lemon Jell-O in half a pint of boiling water and add half a pint of juice from a can of pineapple. When cold and still liquid whip to consistency of whipped cream. Add a cup of the shredded pineapple. Pour into mould and set in a cold place to harden. Turn from mould and garnish with sliced pineapple, cherries or grapes.
The Genesee Pure Food CompanyTwo FactoriesLeroy N.Y.Bridgeburg, Ont.
Baker's Breakfast Cocoa
Sawyer's Crystal BlueThe Ammonia loosens the dirt, making washing easy. The Blue gives the only perfect finish.The People's Choice for Over Sixty YearsFor the LaundrySawyer's Ammonia
Sawyer's Crystal Blue
The Ammonia loosens the dirt, making washing easy. The Blue gives the only perfect finish.
Sawyer's Ammonia
SAWYER CRYSTAL BLUE CO.88 Broad St., Boston, Mass.
by serving more stuffing when youserve roast meats, poultry,fish and game.If this dressing is flavored with Bell's Seasoningit adds to the pleasure of the meal.ASK GROCERS FOR
BELL'S SEASONING
Marshmallow CremeThe Original and BestInexpensive and easy to use. Makes delicious desserts. Awarded Gold Medal at Panama-Pacific Exposition. Avoid imitations. The nameEmma E. Curtisis your guarantee of purity and quality.Sold by Grocers Everywhere
Marshmallow Creme
Inexpensive and easy to use. Makes delicious desserts. Awarded Gold Medal at Panama-Pacific Exposition. Avoid imitations. The nameEmma E. Curtisis your guarantee of purity and quality.
Emma E. Curtis
MELROSE, MASS.
Vose namePIANOShave been established more than70 YEARS. By our systemofpayments every family in moderate circumstances can own a VOSE piano. We take old instruments in exchange and deliver the new pianotoyour home free of expense. Write for catalog D and explanation:
Vose name
PIANOShave been established more than70 YEARS. By our systemofpayments every family in moderate circumstances can own a VOSE piano. We take old instruments in exchange and deliver the new pianotoyour home free of expense. Write for catalog D and explanation:
VOSE & SONS PIANO CO., 160 Boylston St., Boston, Mass.
Transcriber's Notes:Obvious punctuation errors repaired.This magazine uses both to-day and today.To aid in uninterrupted reading, with the exception of the one hyperlinked story, articles that were split with many pages in between were rejoined.The remaining corrections made are indicated by dotted lines under the corrections. Scroll the mouse over the word and the original text willappear.
Obvious punctuation errors repaired.
This magazine uses both to-day and today.
To aid in uninterrupted reading, with the exception of the one hyperlinked story, articles that were split with many pages in between were rejoined.
The remaining corrections made are indicated by dotted lines under the corrections. Scroll the mouse over the word and the original text willappear.