VIIIMOSCOWI thought St. Petersburg interesting, but it is modern compared to Moscow. Everything is so strange and curious here. The churches, the chimes, the palace, the coronation chapel, and the street scenes are enough to drive one mad with interest.Moscow is said to have sixteen hundred churches, and I really think we did not skip one. They are almost as magnificent as those in St. Petersburg, and they impressed—overpowered us, in fact, with the same unspeakable riches of the Greek Church.The name of our hotel was so curious that I cannot forbear repeating it, “The Slavansky Bazaar,” and they call their smartest restaurant “The Hermitage.” I felt as if I could be sold at auction in “The Bazaar,” and as if I ought to fast and pray in “The Hermitage.”“The Slavansky Bazaar” was one of the dirtiest hotels it ever was my lot to see. The Russians of the middle class—to say nothing of the peasants, who are simply unspeakable—are not a clean set, so one cannot blame a hotel for not living above the demands of itsclientèle. There were some antique specimens of cobwebs in our rooms, which made restful corner ornaments with dignified festoons, which swung slowly to and fro with such fascinating solemnity that I could not leave off looking at them. The hotel is built up hill and down dale, and each corridor smells more musty than the other. It has a curious arrangement for supplying water in the rooms which I never can recall with any degree of pleasure. One evening after I had dressed I went to the wash-stand and discovered that there was no water. I was madly ringing for the chambermaid when my companion called from her room, and said, “Put your foot on that brass thing. There is plenty of water.”I looked down, and near the floor was a brass pedal, like that of a piano. Sure enough, there was a reservoir above and a faucet with the head of a dragon on it peering up into my face, which I never had noticed before. Now, the pedal of my piano works hard, so I bent all my strength to this one, and lo! from that impudent dragon’s mouth I got a mighty stream of water straight in my unconscious face, and enough to put out a fire. I fell back with a shriek of astonishment and indignation, and my companion laughed—nay, she roared. She laughs until she cries even now every time she thinks of it, although I had to change my gown. How wasIgoing to know that I was leaning over a waterspout, I should like to know!In this same hotel when I asked for a blotter they brought me a box of sand. I tried to use it, but my hand was not very steady, and none of it went on the letter. Some got in my shoe, however.But our environments were more than compensated for by the exceeding kindness that we received from the most delightful people that it ever was my good fortune to meet, and their attentions to us were so charming that we shall remember them as long as we live.Americans, even though we are as hospitable as any nation on earth, might well take a lesson from the Russians in regard to the respect they pay to a letter of introduction. The English send word when you can be received, and you pay each other frosty formal calls, and then are asked to five-o’clock tea or some other wildly exciting function of similar importance. The French are great sticklers for etiquette, but they are more spontaneous, and you are asked to dine at once. After that it is your own fault if you are not asked again. But in Russia it is different. I think that the men must have accompanied my messenger home, and the women to whom I presented letters early in the afternoon were actually waiting for me when I returned from presenting the last ones. In Moscow they came and waited hours for my return. I was mortified that there were not four of me to respond to all the beauties of their friendship, for hospitality in Russia includes even that.They placed themselves, their carriages, their servants, at our disposal for whatever we had to do—sight-seeing, shopping, or idling. Mademoiselle Yermoloff, lady-in-waiting to the two empresses, simply took us upon her hands to show us Russian society life. She came with her sledge in the morning, and kept us with her all day long, taking us to see the most interesting people and places in Moscow. She showed us the coronation-robes, the embroideries upon which were from her own beautiful designs. The Empress presented her with an emerald and diamond brooch in recognition of this important service, for undoubtedly the coronation-robe of the present Tzarina is much handsomer and in better taste than any of the others. The designs are so artistically sketched that they all have a special significance.Here we visited the charming Princess Golitzine, a most beautiful and accomplished woman. Her house, we were told, De Lesseps, the father of the Suez De Lesseps, used as his headquarters during the French occupation of Moscow.Mademoiselle Yermoloff’s sledge was a very beautiful one, but it was quite as low-set as all the others, and her footman stood behind. As there was no back to the seat of her sledge, and her horses were rather fiery and unmanageable, every time they halted without warning this solemn flunky pitched forward into our backs, a performance which would have upset the dignity of an English footman, but which did not seem to disturb him in the least.Mademoiselle Yermoloff took us to see Madame Chabelskoi, whose contributions to the World’s Fair were of so much value. I never saw a private collection of anything so rich, so varied, and of such historical value as her collection of all the provincial costumes of the peasants of Finland and Big and Little Russia. In addition to these she has the fête-day toilets as well. The Kokoshniks are all embroidered in seed-pearls and gold ornaments, and if she were not a fabulously rich woman she could never have got all these, for each one is authentic and has actually been worn. They are not copies.But Moscow seems to take a peculiar national pride in preserving the historical monuments of her country. There is a museum there, with a complete set of all these costumes on wax figures, and they range all the way from the grotesque to the lovely.Madame Chabelskoi is now doing a very pretty as well as a valuable and historical work. She has two accomplished daughters, and these young girls spend all their time in selecting peasant women with typical features, dressing them in these costumes, photographing them, and then coloring these photographs in water-colors. They are making ten copies of each, to make ten magnificent albums, which are to be presented to the ten greatest museums in the world. The Hermitage in St. Petersburg is to have one, the British Museum another, and so on. Only one was to go to America, and to my metropolitan dismay I found that it wasnotto go to Chicago. I shall not say where it was intended to go; I shall only say that with characteristic modesty I asked, in my most timid voice, why she did not present it to a museum in the city which she had already benefited so royally with her generosity, and which already held her name in affectionate veneration. It seemed to strike her for the first time that Chicagowasthe proper city in which to place that album, so she promised it to us! I thanked her with sincere gratitude, and retired from the field with a modest flush of victory on my brow. I cannot forbear a wicked chuckle, however, when I think of that other museum!We dined many times at “The Hermitage,” which is one of the smartest restaurants in Europe. The costumes of the waiters were too extraordinary not to deserve a passing mention. They consisted of a white cotton garment belted at the waist, with no collar, and a pair of flapping white trousers. They are always scrupulously clean—which is a wonder for Russian peasants—for they are made to change their clothes twice a day. They have a magnificent orchestrion instead of an orchestra here, and I could scarcely eat those beautiful dinners for listening to the music. We became so well acquainted with the répertoire that our friends, knowing our taste, ordered the music to match the courses. So instead of sherry with the soup, they ordered the intermezzo from “Cavalleria Rusticana.” With the fish we had the overture to “William Tell.” With theentrecôtewe had a pot-pourri from “Faust.” With the fowl we had “Demon and Tamar,” the Russian opera. With the rest we began on Wagner and worked up to that thrilling “Tannhäuser” overture, until I was ready to go home a nervous wreck from German music, as I always am.A very interesting incident occurred while we were in Moscow. The Tzar decorated a non-commissioned officer for an act of bravery which well deserved it. He was in charge of the powder-magazines just outside of Moscow, and from the view I had of them I should say that the gunpowder is stored in pits in the ground.Something caught fire right on top of one of these pits, and this young officer saw it. He had no time to send for water, and if he delayed, at any moment the whole magazine might explode; one pit would communicate with another, and perhaps the whole city would be endangered; so without a second’s hesitation he and his men sprang into the fire and literally trod it out with their feet, running the risk of an explosion by concussion, as well as by a spark of fire. It was a superb act of courage, and the Tzar decorated this young sergeant with the order of Vladimir—one of the rarest decorations in all Russia. I am told that not over six living men possess it to-day. It was a beautiful thing for the Tzar thus to recognize this heroic deed.When we left Moscow we were having our first real taste of Russian winter, for, strange to say, although so much farther south, the climate is much more severe than that of St. Petersburg.My companion complained bitterly that we were not seeing anything of Russia because we came down from St. Petersburg at night, so we abandoned the courier train, and took the slow day-train for Kiev, the old capital of Russia, that she might see more of the country.But now I come to my reward and her chagrin. Between Moscow and Kiev we were snowed in for sixteen hours. It was between stations, the food gave out—I mean it gave out because we did not have any to start with—the train became bitterly cold, and we came near freezing and starving to death. That made our Russian experiences quite complete. We had foolishly started without even fruit, and there was nothing to be had on board the train except the tea which the conductors make in a samovar and serve to you at the slightest provocation. But even the tea was exhausted at last, and then the fire gave out, because all the wood had been used up.There we were, penned up, wrapped in our seal-skins and steamer-rugs and with nubias over our heads, so cold that our teeth chattered, and so hungry we could have eaten anything. The conductor came and spoke to us several times, but whether he was inviting us to lunch or quoting Scripture we could never tell. There was no one on the train who spoke English or French, and nobody else in our car to speak anything at all—owing to our having come on this particular train, in order for my companion to “see Russia.” I am delighted to record the fact that not only the outside but the inside windows were frosted so thickly that they had to light the sickly tallow candle in a tin box over the door of the compartment, so she never got a peep at Russia or anything else the whole way.We consoled each other and kept up our spirits as best we could all day, but we arrived at Kiev so exhausted with cold and hunger that although we were received at the train by one of the most charming men I ever met, we both cried with relief at the sight of a friendly face and some one to whom we could speak and tell our woes. I have since wondered what he thought to be met by two forlorn women in tears! Whatever he thought, like all the Russians, he was courtesy itself, and we were soon whisked away to the inexpressible comfort of being thawed and fed.Such a beautiful city as this is! Whitelaw Reid has declared Kiev to be one of the four picturesque cities in Europe; certainly it lies in a heavenly place, all up and down hills, with such vistas down the streets to where a mosque raises its gilded dome, or where an historic bronze statue stands out against the horizon. If Kiev had been planned by the French, it could not be more utterly beautiful. The domes of the cathedrals are blue, studded with gold stars; or else pale green or all gold, and the most exquisite churches in all Russia are in Kiev. A terrible monastery, where you take candles and go down into the bowels of the earth to see where monks martyred themselves, is here; and poor simple-minded pilgrims walk many hundred miles to kiss these tombs. Their devotion is pathetic. We had to walk in a procession of them, and I know that each of them had his own particular disease and his own special brand of dirt. The beggars surrounding the gate of this monastery are too awful to mention, yet it is reputed to be the richest monastery in all Russia.In Kiev we heard “Hamlet” in Russian, and the man who played Hamlet was wonderfully good, surprisingly good. You don’t know how strange it sounded to hear “To be or not to be” in Russian! The acting was so familiar, the words so strange. The audience went crazy over him, as Russian audiences always do. We watched him come out and bow thirty-nine times, and when we came away the noise was still deafening.They make a sort of candy in Kiev which goes far and away above any sweets I ever have seen. It is a sort of candied rose. The whole rose is there. It is a solid soft pink mass, and it tastes just as a tea-rose smells. It is simply celestial.We dearly love Kiev, it is so hauntingly beautiful. You can’t forget it. Your mind keeps returning to it, but it is the sort of beauty that you can’t describe satisfactorily. It is like your mother’s face. You can see the beauty for yourself, but no one else can see it as you do, for the love which is behind it.In Odessa we began to leave Russia behind us. Odessa is all sorts of a place. It is commercial, and not beautiful, but, as usual, our Russian friends made us forget the town and its sights, and remember only their sweet hospitality and friendliness.We wished to catch the Russian steamer for Constantinople, but we were told that the police would not permit us to leave on such short notice. We felt that this was hard, for we had tried so consistently to be good in Russia that I was determined to go if possible. So I took an interpreter and drove to the police headquarters myself. To my amazement and delight my man told me that it could all be arranged by the payment of a few rubles. But that “few rubles” mounted up into many before I got my passports duly viséd. I discovered that our American police are not soverydifferent from Russian police after all, even if theyareIrish!We caught the steamer—the dear, clean, lovelyNickolai II., with the stewardess a Greek named Aspasia, and I persisted in calling the steward Pericles, just to have things match.Then we crunched our way out of the harbor through the ice into the Black Sea, and sailed away for Constantinople.
I thought St. Petersburg interesting, but it is modern compared to Moscow. Everything is so strange and curious here. The churches, the chimes, the palace, the coronation chapel, and the street scenes are enough to drive one mad with interest.
Moscow is said to have sixteen hundred churches, and I really think we did not skip one. They are almost as magnificent as those in St. Petersburg, and they impressed—overpowered us, in fact, with the same unspeakable riches of the Greek Church.
The name of our hotel was so curious that I cannot forbear repeating it, “The Slavansky Bazaar,” and they call their smartest restaurant “The Hermitage.” I felt as if I could be sold at auction in “The Bazaar,” and as if I ought to fast and pray in “The Hermitage.”
“The Slavansky Bazaar” was one of the dirtiest hotels it ever was my lot to see. The Russians of the middle class—to say nothing of the peasants, who are simply unspeakable—are not a clean set, so one cannot blame a hotel for not living above the demands of itsclientèle. There were some antique specimens of cobwebs in our rooms, which made restful corner ornaments with dignified festoons, which swung slowly to and fro with such fascinating solemnity that I could not leave off looking at them. The hotel is built up hill and down dale, and each corridor smells more musty than the other. It has a curious arrangement for supplying water in the rooms which I never can recall with any degree of pleasure. One evening after I had dressed I went to the wash-stand and discovered that there was no water. I was madly ringing for the chambermaid when my companion called from her room, and said, “Put your foot on that brass thing. There is plenty of water.”
I looked down, and near the floor was a brass pedal, like that of a piano. Sure enough, there was a reservoir above and a faucet with the head of a dragon on it peering up into my face, which I never had noticed before. Now, the pedal of my piano works hard, so I bent all my strength to this one, and lo! from that impudent dragon’s mouth I got a mighty stream of water straight in my unconscious face, and enough to put out a fire. I fell back with a shriek of astonishment and indignation, and my companion laughed—nay, she roared. She laughs until she cries even now every time she thinks of it, although I had to change my gown. How wasIgoing to know that I was leaning over a waterspout, I should like to know!
In this same hotel when I asked for a blotter they brought me a box of sand. I tried to use it, but my hand was not very steady, and none of it went on the letter. Some got in my shoe, however.
But our environments were more than compensated for by the exceeding kindness that we received from the most delightful people that it ever was my good fortune to meet, and their attentions to us were so charming that we shall remember them as long as we live.
Americans, even though we are as hospitable as any nation on earth, might well take a lesson from the Russians in regard to the respect they pay to a letter of introduction. The English send word when you can be received, and you pay each other frosty formal calls, and then are asked to five-o’clock tea or some other wildly exciting function of similar importance. The French are great sticklers for etiquette, but they are more spontaneous, and you are asked to dine at once. After that it is your own fault if you are not asked again. But in Russia it is different. I think that the men must have accompanied my messenger home, and the women to whom I presented letters early in the afternoon were actually waiting for me when I returned from presenting the last ones. In Moscow they came and waited hours for my return. I was mortified that there were not four of me to respond to all the beauties of their friendship, for hospitality in Russia includes even that.
They placed themselves, their carriages, their servants, at our disposal for whatever we had to do—sight-seeing, shopping, or idling. Mademoiselle Yermoloff, lady-in-waiting to the two empresses, simply took us upon her hands to show us Russian society life. She came with her sledge in the morning, and kept us with her all day long, taking us to see the most interesting people and places in Moscow. She showed us the coronation-robes, the embroideries upon which were from her own beautiful designs. The Empress presented her with an emerald and diamond brooch in recognition of this important service, for undoubtedly the coronation-robe of the present Tzarina is much handsomer and in better taste than any of the others. The designs are so artistically sketched that they all have a special significance.
Here we visited the charming Princess Golitzine, a most beautiful and accomplished woman. Her house, we were told, De Lesseps, the father of the Suez De Lesseps, used as his headquarters during the French occupation of Moscow.
Mademoiselle Yermoloff’s sledge was a very beautiful one, but it was quite as low-set as all the others, and her footman stood behind. As there was no back to the seat of her sledge, and her horses were rather fiery and unmanageable, every time they halted without warning this solemn flunky pitched forward into our backs, a performance which would have upset the dignity of an English footman, but which did not seem to disturb him in the least.
Mademoiselle Yermoloff took us to see Madame Chabelskoi, whose contributions to the World’s Fair were of so much value. I never saw a private collection of anything so rich, so varied, and of such historical value as her collection of all the provincial costumes of the peasants of Finland and Big and Little Russia. In addition to these she has the fête-day toilets as well. The Kokoshniks are all embroidered in seed-pearls and gold ornaments, and if she were not a fabulously rich woman she could never have got all these, for each one is authentic and has actually been worn. They are not copies.
But Moscow seems to take a peculiar national pride in preserving the historical monuments of her country. There is a museum there, with a complete set of all these costumes on wax figures, and they range all the way from the grotesque to the lovely.
Madame Chabelskoi is now doing a very pretty as well as a valuable and historical work. She has two accomplished daughters, and these young girls spend all their time in selecting peasant women with typical features, dressing them in these costumes, photographing them, and then coloring these photographs in water-colors. They are making ten copies of each, to make ten magnificent albums, which are to be presented to the ten greatest museums in the world. The Hermitage in St. Petersburg is to have one, the British Museum another, and so on. Only one was to go to America, and to my metropolitan dismay I found that it wasnotto go to Chicago. I shall not say where it was intended to go; I shall only say that with characteristic modesty I asked, in my most timid voice, why she did not present it to a museum in the city which she had already benefited so royally with her generosity, and which already held her name in affectionate veneration. It seemed to strike her for the first time that Chicagowasthe proper city in which to place that album, so she promised it to us! I thanked her with sincere gratitude, and retired from the field with a modest flush of victory on my brow. I cannot forbear a wicked chuckle, however, when I think of that other museum!
We dined many times at “The Hermitage,” which is one of the smartest restaurants in Europe. The costumes of the waiters were too extraordinary not to deserve a passing mention. They consisted of a white cotton garment belted at the waist, with no collar, and a pair of flapping white trousers. They are always scrupulously clean—which is a wonder for Russian peasants—for they are made to change their clothes twice a day. They have a magnificent orchestrion instead of an orchestra here, and I could scarcely eat those beautiful dinners for listening to the music. We became so well acquainted with the répertoire that our friends, knowing our taste, ordered the music to match the courses. So instead of sherry with the soup, they ordered the intermezzo from “Cavalleria Rusticana.” With the fish we had the overture to “William Tell.” With theentrecôtewe had a pot-pourri from “Faust.” With the fowl we had “Demon and Tamar,” the Russian opera. With the rest we began on Wagner and worked up to that thrilling “Tannhäuser” overture, until I was ready to go home a nervous wreck from German music, as I always am.
A very interesting incident occurred while we were in Moscow. The Tzar decorated a non-commissioned officer for an act of bravery which well deserved it. He was in charge of the powder-magazines just outside of Moscow, and from the view I had of them I should say that the gunpowder is stored in pits in the ground.
Something caught fire right on top of one of these pits, and this young officer saw it. He had no time to send for water, and if he delayed, at any moment the whole magazine might explode; one pit would communicate with another, and perhaps the whole city would be endangered; so without a second’s hesitation he and his men sprang into the fire and literally trod it out with their feet, running the risk of an explosion by concussion, as well as by a spark of fire. It was a superb act of courage, and the Tzar decorated this young sergeant with the order of Vladimir—one of the rarest decorations in all Russia. I am told that not over six living men possess it to-day. It was a beautiful thing for the Tzar thus to recognize this heroic deed.
When we left Moscow we were having our first real taste of Russian winter, for, strange to say, although so much farther south, the climate is much more severe than that of St. Petersburg.
My companion complained bitterly that we were not seeing anything of Russia because we came down from St. Petersburg at night, so we abandoned the courier train, and took the slow day-train for Kiev, the old capital of Russia, that she might see more of the country.
But now I come to my reward and her chagrin. Between Moscow and Kiev we were snowed in for sixteen hours. It was between stations, the food gave out—I mean it gave out because we did not have any to start with—the train became bitterly cold, and we came near freezing and starving to death. That made our Russian experiences quite complete. We had foolishly started without even fruit, and there was nothing to be had on board the train except the tea which the conductors make in a samovar and serve to you at the slightest provocation. But even the tea was exhausted at last, and then the fire gave out, because all the wood had been used up.
There we were, penned up, wrapped in our seal-skins and steamer-rugs and with nubias over our heads, so cold that our teeth chattered, and so hungry we could have eaten anything. The conductor came and spoke to us several times, but whether he was inviting us to lunch or quoting Scripture we could never tell. There was no one on the train who spoke English or French, and nobody else in our car to speak anything at all—owing to our having come on this particular train, in order for my companion to “see Russia.” I am delighted to record the fact that not only the outside but the inside windows were frosted so thickly that they had to light the sickly tallow candle in a tin box over the door of the compartment, so she never got a peep at Russia or anything else the whole way.
We consoled each other and kept up our spirits as best we could all day, but we arrived at Kiev so exhausted with cold and hunger that although we were received at the train by one of the most charming men I ever met, we both cried with relief at the sight of a friendly face and some one to whom we could speak and tell our woes. I have since wondered what he thought to be met by two forlorn women in tears! Whatever he thought, like all the Russians, he was courtesy itself, and we were soon whisked away to the inexpressible comfort of being thawed and fed.
Such a beautiful city as this is! Whitelaw Reid has declared Kiev to be one of the four picturesque cities in Europe; certainly it lies in a heavenly place, all up and down hills, with such vistas down the streets to where a mosque raises its gilded dome, or where an historic bronze statue stands out against the horizon. If Kiev had been planned by the French, it could not be more utterly beautiful. The domes of the cathedrals are blue, studded with gold stars; or else pale green or all gold, and the most exquisite churches in all Russia are in Kiev. A terrible monastery, where you take candles and go down into the bowels of the earth to see where monks martyred themselves, is here; and poor simple-minded pilgrims walk many hundred miles to kiss these tombs. Their devotion is pathetic. We had to walk in a procession of them, and I know that each of them had his own particular disease and his own special brand of dirt. The beggars surrounding the gate of this monastery are too awful to mention, yet it is reputed to be the richest monastery in all Russia.
In Kiev we heard “Hamlet” in Russian, and the man who played Hamlet was wonderfully good, surprisingly good. You don’t know how strange it sounded to hear “To be or not to be” in Russian! The acting was so familiar, the words so strange. The audience went crazy over him, as Russian audiences always do. We watched him come out and bow thirty-nine times, and when we came away the noise was still deafening.
They make a sort of candy in Kiev which goes far and away above any sweets I ever have seen. It is a sort of candied rose. The whole rose is there. It is a solid soft pink mass, and it tastes just as a tea-rose smells. It is simply celestial.
We dearly love Kiev, it is so hauntingly beautiful. You can’t forget it. Your mind keeps returning to it, but it is the sort of beauty that you can’t describe satisfactorily. It is like your mother’s face. You can see the beauty for yourself, but no one else can see it as you do, for the love which is behind it.
In Odessa we began to leave Russia behind us. Odessa is all sorts of a place. It is commercial, and not beautiful, but, as usual, our Russian friends made us forget the town and its sights, and remember only their sweet hospitality and friendliness.
We wished to catch the Russian steamer for Constantinople, but we were told that the police would not permit us to leave on such short notice. We felt that this was hard, for we had tried so consistently to be good in Russia that I was determined to go if possible. So I took an interpreter and drove to the police headquarters myself. To my amazement and delight my man told me that it could all be arranged by the payment of a few rubles. But that “few rubles” mounted up into many before I got my passports duly viséd. I discovered that our American police are not soverydifferent from Russian police after all, even if theyareIrish!
We caught the steamer—the dear, clean, lovelyNickolai II., with the stewardess a Greek named Aspasia, and I persisted in calling the steward Pericles, just to have things match.
Then we crunched our way out of the harbor through the ice into the Black Sea, and sailed away for Constantinople.