BASS, PIKE, AND PERCH

The sunfish family is composed entirely of fresh-water fishes. They are characterized by a symmetrically-shaped body, rather short and compressed; mouth terminal; teeth small, without canines; scales rather large; cheeks and gill-covers scaly; scales mostly smooth; border of preopercle smooth, or but slightly serrated; opercle ending in two flat points, or in a black flap; a single dorsal fin, composed of both spiny and soft rays; anal fin also having both spines and soft rays; the dorsal spines varying from 6 to 13 in the different species, with from 3 to 9 in the anal fin; sexes similar; coloration mostly greenish.

Micropterus dolomieu.Small-mouth Black-bass. Body ovate-oblong; head 3; depth 3; eye 6; D. X, 13; A. III, 10; scales 11-73-17; mouth large, the maxillary reaching front of eye; scales on cheek minute, in 17 rows; teeth villiform.

Micropterus salmoides.Large-mouth Black-bass. Body ovate-oblong; head 3; depth 3; eye 5; D. X, 13; A. III, 11; scales 8-68-16; scales on cheek large, in 10 rows; mouth very large, maxillary extending beyond the eye; teeth villiform.

Ambloplites rupestris.Rock-bass. Body oblong, moderately compressed; head 2-3/4; depth 2-1/2; eye 4; D. XI, 10; A. VI, 10; scales 5-40-12, with 6 to 8 rows on cheeks; mouth large, maxillary extending to posterior part of pupil; teeth small, single patch on tongue; gill-rakers 7 to 10, on lower part of arch; preopercle serrate near its angle; opercle ends in 2 flat points.

Archoplites interruptus.Sacramento Perch. Body oblong-ovate, compressed; head 2-2/3; depth 2-1/2; eye 4; D. XII, 10; A. VI, 10; scales 7-45-14; 8 rows on cheeks; mouth very large, maxillary extending beyond pupil; teeth numerous and small, with 2 patches on tongue; gill-rakers 20; opercle emarginate; most of the membrane bones of head serrate.

Chænobryttus gulosus.Warmouth Perch. Body heavy and deep; head 2-1/2; depth 2-1/4; eye 4; D. X, 9; A. III, 8; scales 6-42-11; 6 to 8 rows on cheeks; teeth small and numerous; gill-rakers 9; preopercle entire; mouth very large; opercle ends in a black convex flap.

Lepomis pallidus.Blue Sunfish. Body short and deep, compressed; head 3; depth 2; eye 3-1/2; D. X, 12; A. III, 12; scales 7-46-16; 5 rows on cheeks; mouth small, maxillary barely reaching eye; teeth small and sharp; opercular flap without pale edge; gill-rakers x + 11 to 13.Lepomis megalotis.Long-eared Sunfish. Body short and deep, the back arched; head 3; depth 2; eye 4; D. X, 11; A. III, 9; scales 5-40-14; 5 rows on cheeks; mouth small and oblique; opercular flap long and broad, with red or blue margin; gill-rakers x + 8 or 9.

Lepomis megalotis.Long-eared Sunfish. Body short and deep, the back arched; head 3; depth 2; eye 4; D. X, 11; A. III, 9; scales 5-40-14; 5 rows on cheeks; mouth small and oblique; opercular flap long and broad, with red or blue margin; gill-rakers x + 8 or 9.

Lepomis auritus.Red-breast Sunfish. Body elongate; head 3; depth 3; eye 4; D. X, 11; A. III, 9; scales 6-45-15; mouth large, oblique; palatine teeth present; gill-rakersx+ 8 or 9, quite short; opercular flap very long and narrow; scales on breast very small; 7 rows scales on cheeks.

Eupomotis gibbosus.Common Sunfish. Body short and deep, compressed; head 3; depth 2; eye 4; D. X, 11; A. III, 10; scales 6-45-13; 4 rows on cheeks; mouth small, oblique, maxillary scarcely reaching front of eye; pharyngeal teeth paved and rounded; gill-rakers soft and small,x+ 10; opercular flap rather small, the lower part bright scarlet.

Pomoxis sparoides.Calico-bass. Body oblong, elevated, much compressed; head 3; depth 2; D. VII, 15; A. VI, 17; scales 40 to 45; 6 rows on cheeks; mouth large, maxillary reaching to posterior edge of pupil; snout projecting; fins very high, anal higher than dorsal.Pomoxis annularis.Crappie. Body rather elongate; head 3; depth 2-1/3; D. VI, 15; A. VI, 18; scales 36 to 48; 4 or 5 rows on cheek; mouth very wide; fins very high, but lower thansparoides.

Pomoxis annularis.Crappie. Body rather elongate; head 3; depth 2-1/3; D. VI, 15; A. VI, 18; scales 36 to 48; 4 or 5 rows on cheek; mouth very wide; fins very high, but lower thansparoides.

The generic nameMicropteruswas given to the small-mouth black-bass by the French ichthyologist Lacépéde, in 1802, who was the first to describe it. The nameMicropterus, which means "small fin," was bestowed on account of the mutilated condition of the dorsal fin ofthe specimen, a few of the posterior rays of the fin being detached and broken off, giving the appearance of a short and separate fin. The specimen was sent to Paris from an unknown locality in America, and is still preserved in the Museum of Natural History at Paris, where I personally examined it. It is a fine example, about a foot in length, and is remarkably well preserved. As there was no known genus to which the specimen with the curious dorsal fin could be referred, Lacépéde created the new genusMicropterus. He gave it the specific namedolomieuas a compliment to his friend M. Dolomieu, a French mineralogist, for whom the mineral dolomite was also named.

Originally, the small-mouth black-bass was restricted to the Great Lake region, parts of the Ohio and Mississippi valleys, and along the upper reaches of streams flowing from the Alleghany Mountains in the Southern states. It has, however, been introduced into all of the New England and Middle states, and into many Western states. It has a compressed, rather elliptical body, the dorsal and ventral outlines being nearly equal; it becomes deeper with age.

As its range, or distribution, is so great and extensive, and the waters it inhabits are so different in hue and character, the coloration of the small-mouth bass varies from almost black to the faintest tinge of green, in different sections of the country. The coloration is so variable that it differs even in fish in the same waters. It is influenced mostly by the hue of the water, character of the bottom, the presence or absence of weeds about the haunts of the bass, and, moreover, the changes in color may occur in a very short time when subject to these various conditions. The general color, however, is greenish of various shades, always darker on the back, and paling to white or whitish on the belly. When markings are present, they form vertical patches or bars, never horizontal. Three bronze streaks extend from the eye across the cheeks. All markings, however, may become obsolete with age.

The natural food of both species is crawfish, which might be inferred from the character of their teeth and wide-opening mouth. There is a popular belief that they are essentially and habitually piscivorous; but this is an error; they are not so black as they are painted. They feedon minute crustaceans and larval forms of insects when young, and afterward on crawfish, minnows, frogs, insects, etc., as do most fishes that have teeth in the jaws. But the teeth of the black-bass are villiform and closely packed, presenting an even surface as uniform as the surface of a tooth-brush. Such teeth are incapable of wounding, and merely form a rough surface for holding their prey securely. All truly piscivorous fishes have fewer, but sharp, conical teeth, of unequal length, like the yellow-perch, pike-perch, mascalonge, and trout, or lancet-shaped teeth like the bluefish.

The black-bass is far less destructive to fish life than any of the fishes mentioned; on the contrary, it suffers the most in a mixed community of fishes, and is the first to disappear. There are small lakes in Canada and Michigan where the brook-trout and black-bass have coexisted from time immemorial without jeopardy to the trout. There are small lakes in Wisconsin where black-bass and cisco, with other species, have coexisted for all time; and while the cisco is as numerous as ever, the black-bass has almost disappeared. It does not follow, however, that black-bass should be introduced in trout waters;far from it. Brook-trout are being exterminated fast enough, owing to the changed natural conditions of the streams and their surroundings, without adding another contestant for the limited supply of food in such waters.

Both species of black-bass have been introduced into Germany, France, Russia, and the Netherlands. In Germany, especially, they have found a permanent home. It was my privilege materially to assist Herr Max von dem Borne, of Berneuchen, with such advice as enabled him to start on a sure footing in his enterprise, and with such subsequent success in its establishment that he published several brochures on the black-bass to meet the demand for information as to its habits and merits as a game and food-fish. An effort was made some years ago to introduce the black-bass into English waters, but without success, owing to a want of knowledge as to the proper species to experiment with. The small-mouth bass was placed in weedy ponds or small lakes in which only the large-mouth bass would live.

The small-mouth bass thrives only in comparatively clear, cool, and rocky or gravelly streams, and in lakes and ponds supplied by such streamsor having cold bottom springs. In lakes of the latter character, in northern sections, it coexists with large-mouth bass in many instances. In such cases, however, the small-mouth will be found usually at the inlet, or about the springs, and the large-mouth at the outlet or in sheltered, grassy situations. In winter it undergoes a state of partial or complete torpidity. In ponds that have been drained in the winter season it has been found snugly ensconced in the crevices of rocks, beneath shelving banks, logs, roots, or among masses of vegetation, undergoing its winter sleep. In the spring, when the temperature of the water rises above fifty degrees, the small-mouth bass emerges from its winter quarters, about which it lingers until the water becomes still warmer, when it departs in search of suitable locations for spawning. At this time, owing to a semi-migratory instinct, it ascends streams, and roams about in lakes or ponds, often ascending inlet streams, or in some instances descending outlet streams.

When favorable situations are found, the male and female pair off and proceed to fulfil the reproductive instinct. The spawning period extends from May to July, according to thesection of the country it inhabits, and when the temperature of the water is suitable. The nests are formed on a bottom of gravel or coarse sand, or on a flat rock in very rocky streams. The male fish does the work of preparation by scouring with fins and tail a space about twice his length in diameter, forming a shallow, saucer-shaped depression, in which the female deposits her eggs, which are fertilized by the male, who hovers near by. The eggs are heavy and adhesive, being invested with a glutinous matter that enables them to adhere to the pebbles on the bottom. The number of eggs varies from two thousand to twenty-five thousand, according to the size and weight of the female. The nest is carefully guarded by the parents until the eggs hatch, the period of incubation being from one to two weeks, according to the temperature of the water. The resultant fry are then watched and brooded by the male fish for several days or a week, when they seek the shelter of weeds and grasses in shallow water.

The young fry feed on minute crustaceans and the larval forms of insects. When a month old they are about an inch long, and continue to grow, if food is plentiful, so that they reach alength of from three to six inches in the fall. Thereafter they increase a pound a year under the most favorable conditions, until the maximum weight is attained, which is about five pounds. In some instances, however, they have reached a weight of seven or even ten pounds, where the environment has been unusually favorable; notably in Glen Lake, near Glens Falls, New York, where a half-dozen or more have been taken weighing from eight to ten pounds. One of ten pounds was twenty-five and one-half inches long and nineteen inches in girth.

As a game-fish the black-bass has come into his inheritance. As the French say, he has arrived. With the special tools and tackle now furnished for his capture, he has proved my aphorism. "Inch for inch, and pound for pound, he is the gamest fish that swims." When I ventured this opinion twenty-five years ago, there were no special articles made for his capture except the Kentucky reel and the McGinnis rod, twelve feet long and fifteen ounces in weight. In awarding the palm as a game-fish to the black-bass, I do so advisedly, in the light of ample experience with all other game-fishes, and without prejudice, for I have an innate love and admiration for all, fromthe lovely trout of the mountain brook to the giant tarpon of the sea.

In the application of so broad and sweeping an assertion each and every attribute of a game-fish must be well considered: his habitat; his aptitude to rise to the fly; his struggle for freedom; his manner of resistance; his weight as compared with other game-fishes; and his excellence as a food-fish, must be separately and collectively considered and duly and impartially weighed. His haunts are amid most charming and varied scenes. Not in the silent and solemn solitudes of the primeval forests, where animated Nature is evidenced mainly in swarms of gnats, black-flies, and mosquitoes; nor under the shadows of grand and lofty mountains, guarded by serried ranks of pines and firs, but whose sombre depths are void of feathered songsters. However grand, sublime, and impressive such scenes truly are, they do not appeal profoundly to the angler. He must have life, motion, sound. He courts Nature in her more communicative moods, and in the haunts of the black-bass his desires are realized. Wading down the rippling stream, casting his flies hither and yon, alert for the responsive tug, the sunlight is filtered through overhanging trees,while the thrush, blackbird, and cardinal render the air vocal with sweet sounds, and his rival, the kingfisher, greets him with vibrant voice. The summer breeze, laden with the scent of woodland blossoms, whispers among the leaves, the wild bee flits by on droning wing, the squirrel barks defiantly, and the tinkle of the cow-bell is mellowed in the distance. I know of such streams in the mountain valleys of West Virginia, amid the green rolling hills of Kentucky and Tennessee, and in the hill country where Missouri and Arkansas meet.

The aptitude of the black-bass to rise to the artificial fly is not questioned by the twentieth-century angler, though it was considered a matter of doubt by many anglers during the last quarter of the nineteenth. The doubt was mainly owing to a lack of experience, for fly-fishing for black-bass was successfully practised in Kentucky as early, certainly, as 1845. I have before me a click reel made in 1848 by the late Mr. J. L. Sage, of Lexington, Kentucky, especially for flyfishing. I have also seen his fly-rod made by him about the same time, and used by him for many years on the famous bass streams of that state. And I might say, in passing, that black-bass bait-fishing, as an art, originated in Kentucky a century ago. George Snyder, of Paris. Kentucky, when president of the Bourbon County Angling Club, made the first multiplying reel for casting the minnow, in 1810, and as early as 1830 many such reels were used in that state. The rods employed by those pioneers of black-bass fishing were about ten feet long, weighing but several ounces, cut from the small end of a Mississippi cane, with the reel lashed to the butt. They used the smallest Chinese "sea-grass" lines, or home-made lines of three strands of black sewing-silk twisted together. Those old disciples of Walton would have been shocked, could they have seen the heavy rods and coarse lines that are still used in some sections, for their own tackle was as light, if not so elegant, as any made at the present day.

Another quality in a game-fish is measured by his resistance when hooked and by his efforts to escape. I think no fish of equal weight exhibits so much finesse and stubborn resistance, under such conditions, as the black-bass. Most fishes when hooked attempt to escape by tugging and pulling in one direction, or by boring toward the bottom, and if not successful in breaking awaysoon give up the unequal contest. But the black-bass exhibits, if not intelligence, something akin to it, in his strategical manœuvres. Sometimes his first effort is to bound into the air at once and attempt to shake out the hook, as if he knew his misfortune came from above. At other times he dashes furiously, first in one direction, then in another, pulling strongly meanwhile, then leaps into the air several times in quick succession, madly shaking himself with open jaws. I have seen him fall on a slack line, and again by using his tail as a lever and the water as a fulcrum, throw himself over a taut line, evidently with the intent to break it or tear out the hook. Another clever ruse is to wind the line around a root or rock, and still another is to embed himself in a clump of water-weeds if permitted to do so. Or, finding it useless to pull straight away, he reverses his tactics and swims rapidly toward the angler, shaking himself and working his jaws, meanwhile, as if he knew that with a slack line he would be more apt to disengage the hook.

I have never known a black-bass to sulk like the salmon by lying motionless on the bottom. He is never still unless he succeeds in reaching a bed of weeds. He is wily and adroit, but at thesame time he is brave and valiant. He seems to employ all the known tactics of other fishes, and to add a few of his own in his gallant fight for freedom.

As a food-fish there is, in my estimation, but one fresh-water fish that is better, the whitefish of the Great Lakes. Its flesh is white, firm, and flaky, with a fine savor, and a juicy, succulent quality that is lacking with most other fresh-water fishes. About the spawning period, especially in fish from weedy ponds, it is somewhat musky or muddy in flavor, like other fishes in similar situations; but by skinning the fish instead of scaling it much of that unpleasant feature is removed.

The first consideration for the fly-fisher is suitable tools and tackle, and the most important article of his outfit is the fly-rod. Fortunately, at the present day, manufacturers turn out such good work that one does not have to seek far to obtain the best. And the best is one made of split bamboo by a first-class maker. Such a rod necessarily commands a good price, but it is the cheapest in the end, for with proper care it will last a lifetime. I have rods of this character thatI have used for thirty years that are still as good as new. But the angler should eschew the shoddy split-bamboo rods that are sold in the department stores for a dollar. A wooden rod at a moderate price is far better than a split-bamboo rod at double its cost. Rods are now made much better, of better material, and considerably shorter and lighter than formerly, and withal they are much better in balance and action.

If any evidence were needed to prove and establish the superiority of the modern single-handed fly-rod over the old-style rod, it is only necessary to refer to the following facts: At the tournament of the New York State Sportsman's Association, in 1880, a cast of seventy feet won the first prize for distance; and at that time the longest on record was Seth Green's cast of eighty-six feet. At a contest of the San Francisco Fly-casting Club held on October 11, 1902, at Stow Lake, Golden Gate Park, Mr. H. C. Golcher made the remarkable and wonderful cast of one hundred and forty feet, beating the previous record cast of one hundred and thirty-four feet, held jointly by Mr. Golcher and Mr. W. D. Mansfield of the same club.

A suitable fly-rod for black-bass fishing maybe from nine to ten and one-half feet in length, and weigh from six and one-half to eight ounces, according to the preferences of the angler and the waters to be fished.

For an all-round rod for all-round work my ideal is ten and a quarter feet long and weighing seven ounces in split bamboo and eight ounces in ash and lancewood, or ash and bethabara. It should be made in three pieces, with a stiffish backbone, constituting the lower third of its length, and with most of the bend in the upper two-thirds. A rod constructed on this principle will afford just the requisite amount of resiliency for casting, with sufficient pliancy and elasticity for playing a fish, and embody all the power and strength needed. The reel-seat should be simply a shallow groove in the hand-piece, with reel-bands, instead of the solid metal reel-seat, which subserves no good purpose and is only added weight; moreover, it is now put on the cheapest rods as a trap to catch the unwary. All metal mountings should be German silver or brass. Nickel-plated mountings are cheap and nasty.

A light, single-action click reel of German silver or aluminum of fifty or sixty yards' capacity is the best. A plain crank handle is to be preferred to a balance handle, but in either case there should be a projecting rim or safety band, within which the handle revolves, in order to prevent fouling of the line. My own preference is for the English pattern, with a knobbed handle affixed to the edge of a revolving disk on the face of the reel. A multiplying reel with an adjustable click may be utilized instead of a click reel for fly-fishing.

The enamelled, braided silk line is the only one suitable for casting the fly, and there is no better. A level line will answer, but a tapered one is better adapted for long casts. It may taper toward one end or both ways from the centre, the latter being preferable. From twenty-five to thirty yards is sufficient for all emergencies. It should be thoroughly dried every day it is used. A convenient way is to wind it around the back of a chair.

Leaders may be from three to six feet long, accordingly as one or two flies are used in the cast. It should be composed of single, clear, round silkworm-gut fibre, tapering from the reel line to the distal end. It should not be tested to a greater weight than two pounds, as testing silkworm gut weakens it very materially. It may bestained or not, though there is no advantage in coloring it; I prefer the natural hue. There should be a loop at the small end, and one three feet above it, for attaching the snells of flies. Before using it, it must be soaked in water until soft and pliable. Extra leaders may be carried in a box between layers of damp felt, so as to be ready for emergencies. The best and smallest and most secure knot for tying the lengths of gut together in making the leader is a simple half-hitch, like tying a single knot in a piece of string. When thoroughly soaked, the two ends to be tied are lapped a couple of inches, and a single knot, or half-hitch made in them, pulling the knot tight, and cutting off the loose ends closely.

Snells should be three or four inches long, of good single gut, the shorter length for end fly. If the flies are made with a loop at the head, the snells for same should have a loop at each end for attaching to both fly and leader. If flies are made on eyed hooks, the snell should have but one loop for the leader, and a free end for tying to the eye of hook. The best knot for the purpose is made by passing the end of snell through the eye of hook, then around the shank just belowthe eye, and then between the shank and snell and draw tight, forming a jam knot. Where the snell is tied to the fly, it should likewise have a loop for attaching to the leader. It should also be reinforced by a piece of gut an inch long at the head of the fly to strengthen it and prevent chafing. Snells, whether separate or tied to flies, should be carried like leaders between layers of damp felt.

Most flies made for black-bass fishing are too large. The largest trout flies tied on hooks Nos. 4 to 6 are big enough. As just mentioned, they are tied directly to the snell on tapered hooks, or made with a small gut loop at the head of the fly, which is much the best way. Since the introduction of the eyed hook, or rather a revival of it, for trout flies, they are now utilized for bass flies also. As between the Pennell hook with turned-down eye and the Hall hook with turned-up eye, there is not much choice. Both patterns are based on the old Limerick hook. I prefer the Sproat or O'Shaughnessy to either, with gut loop at the head of the fly.

If the black-bass is not color-blind, he seems to have a penchant for brown, gray, black, and yellow, as flies embodying these colors seem to bemore attractive to him than others. One can judge in this matter, however, only from experience. And even then the deduction of one angler is often at variance with the inference of another.

The most successful bass flies, like salmon flies, are not made in imitation of natural insects. This is true also of some of the "general" trout flies that have proved particularly pleasing to the black-bass, as the professor, grizzly king, king of the waters, Montreal, coachman, etc. True, the black, gray, red, and yellow hackles, which are supposed to be imitations of caterpillars, are very useful on nearly all waters; but their resemblance to any known larval forms is very slight.

There is a well-known rule in regard to the size and color of flies to be used at particular states and stages of the water, and in accordance with the time and character of the day. It is to use small and dark flies on bright days, with low and clear water; and larger and brighter flies on dark days with high or turbid water, and at dusk. This rule is hoary with age. It has come down to us through past centuries with the indorsement of thousands of intelligent and observant anglers, and should be respected accordingly. It is in the main reliable and trustworthy. Of coursethere will occur exceptions to prove the rule. And some iconoclastic anglers at this late day, in view of the exceptions, declare that it is entirely valueless as a guide; but they offer nothing better. It is true, nevertheless, and a safe rule to follow.

To be a successful fly-fisher for black-bass the angler must know something of the habits of his quarry, or at least of its haunts and favorite places of resort. On streams these places are in the eddies of rocks or large boulders, in the deeper water above and below riffles, under shelving banks and rocks, among the submerged roots of trees on the bank, near weed patches, driftwood, and logs, and in the vicinity of gravelly bars and shoals. Except in cloudy weather the angler may rest during the noon hours, as the most favorable time is in the morning and late afternoon until dusk. If wading, the angler should fish down-stream, and when the shadows are long, should endeavor to keep the sun in front. He should move slowly and cautiously, making as little noise as possible, casting to the sides and in front over every likely spot. Casts of thirty or forty feet are usually sufficient. The flies shouldbe allowed to float down-stream, with tremulous motions, sidewise, to imitate the struggles of a drowning insect, and then permitted to sink several inches or a foot at each cast.

Whipping the stream is sometimes quite successful where the bass does not respond to ordinary casting. This is done by casting in quick succession and repeatedly over one spot, allowing the flies merely to touch the water, until several such casts are made, when they should be permitted to sink, for a few seconds, as before. In making up the cast, two flies should be selected of different combinations of colors, as polka and professor. If necessary, changes should be made until two are selected that seem to meet the fastidious fancy of the fish.

If a taut line is maintained, the bass usually hooks himself, but the angler should strike quickly upon feeling the slightest tug, or when seeing the swirl of the fish. One cannot strike too quickly. By striking is meant a simple turning of the hand sidewise, with a perfectly tight line; this is amply sufficient to set the hook. Should the line be slack and lifeless at the moment, a more vigorous movement is required, but even then it is usually too late. When a bass is hooked, thecontest should be between rod and fish, rather than between the reel and fish. It is the spring of the rod that conquers him, not the giving and taking of line. If the rod is held firmly, at an angle of forty-five degrees, with the thumb on the spool of the reel, there is no likelihood of a good rod breaking. Line should be given grudgingly, and the fish kept on the surface as much as possible. When exhausted he should be drawn over the landing-net and lifted out quickly, at the same time releasing the thumb from the reel to relieve the strain on the rod.

In fishing from the bank in deeper streams, or from a boat on small lakes, whereby the fish is better enabled to see the angler, longer casts are necessary, or the angler must screen himself from observation by trees or bushes on the bank. The boat should be kept in the deeper water and the casts made toward the shallows of bars, shoals, and weed patches. The best time for boat fishing on lakes or ponds is from near sundown until dark.

The live minnow, shiner preferred, is by far the best bait for the black-bass, as it is more easily seen, and the best way of presenting it is by casting from the reel. For this purpose a rod eight or nine feet long is much better than a shorter or longer one. After a long series of experiments with rods from six to twelve feet, I arrived at the conclusion that the one now known as the Henshall rod, eight and one-fourth feet long and from seven to eight ounces in weight, fulfils all the requirements of casting, hooking, and playing a black-bass. It is light, strong, and of beautiful proportions. In first-class split bamboo it may be as light as six and one-half ounces, but should not exceed seven and one-half ounces. In ash and lancewood, or bethabara, from seven to eight ounces is the correct weight.

A multiplying reel is indispensable. It may be two-, three-, or four-ply, but the best work and the most effective casting can only be done with the most perfect reel. It should be as light as possible, in a fifty or sixty-yard reel. German silver is the best material, though brass is fully as serviceable, and costs less. Some very good reels are made of hard rubber and metal.

Only braided lines should be used, as twisted ones kink too much in casting. Undressed silk, of the smallest caliber, size H, is best. Braided linen is stronger, but of larger caliber, and not sosuitable for good casting. Neither can effective casting be done with oil-dressed or enamelled lines.

Snelled hooks on single-gut snells, size No. 1 or No. 2, Sproat preferred and O'Shaughnessy next, are the best in any method of bait-fishing for black-bass. There are several other styles of hooks used, but, everything considered, those named are the most faultless, and for shape, strength, and general excellence cannot be excelled.

No leader is used, as the minnow must be reeled up to within a foot or two of the tip of the rod in casting. The snell of the hook is attached to the reel-line by the smallest brass box-swivel, or it may be tied directly to the line. The casts are made from right or left and underhand, not overhead as in casting the fly. Casts of 160 feet have been made in this way. The chief factor in this style of casting is the proper control of the reel by the thumb—by a gentle but constant and uniform pressure on the revolving spool, to prevent overrunning of the line during the cast, and a stronger pressure to stop the reel at the end of the cast. The thumb must be thoroughly educated to this work, and, once acquired, the rest is easy, as but little muscular effort is required. The novicemust begin with short casts and increase their length as he becomes more proficient in the management of the reel. Perfect casting from the reel is more difficult than casting the fly, and more artistic.

In wading a stream the casts are directed to the same likely places mentioned under the head of fly-fishing. The minnow is allowed to sink to half the depth of the water and reeled in slowly, which gives a lifelike motion to the bait when hooked through the lips. If there is no response, the next cast should be made to another spot, as a bass, if inclined to take the lure at all, will usually do so upon its first presentation.

In fly-fishing it is imperative to strike as soon as the bass seizes the fly, otherwise he ejects it at once, if not hooked by a taut line, for he is conscious of the deception as soon as the fly is taken into his mouth. With natural bait it is different. The bass first seizes the minnow crosswise or tail first, turns it in his mouth, and swallows it head first. This takes a little time. Usually he holds it in his mouth and bolts away from other fish, or rushes toward a secure hiding-place—hence the vigorous initial dash and taking of line. If stopped before being hooked, he gives several tugs inquick succession, when he should be given line slowly. The angler, with thumb on the spool of the reel, can feel every motion of the fish. When he pulls steadily and strongly and increases his speed, the hook should be driven in by striking in the opposite direction to his course, or upward. A vigorous "yank" is not needed. With the strained line a movement of the tip of the rod a foot or two is sufficient with a sharp hook.

If fishing from a boat, where the angler is more apt to be seen, it should be kept in deep water and the casts made toward the haunts of the bass in shallow water. Should the hooked bass break water on a long line, the slight straightening of the bent rod that ensues will tend to keep it taut, and there is nothing more to do. On a short line, however (the bend of the rod being maintained), he should be followed back to the water by a slight lowering of the tip, but it should again be raised as soon as he touches the water. The critical moment is when he is apparently standing on his tail, shaking himself, with wide-opened jaws. If he is given any slack line at this time, the hook is likely to be thrown out.

Lowering the tip to a leaping fish is a goodold rule when done understandingly. It has been ridiculed by some anglers who do not seem to have a clear conception of it. They claim that by lowering the tip it gives sufficient slack line to enable the fish to free himself. But if the rod is bent, as it should be, the simple lowering of the tip with a short line merely relieves it somewhat from the weight of the fish; there is no slack line, nor could there be unless the rod is lowered until it is perfectly straight, which no wide-awake angler would permit. As the fish is in the air but a second or two, the careless angler simply does nothing, which is, perhaps, the best thing that could happen for him.

Trolling is practised from a moving boat along the edges of weeds or rushes, or in the neighborhood of gravelly shoals and bars or rocky ledges. The bait may be a minnow or a very small trolling-spoon; if the latter, it should have but a single hook. The revolving spoon is itself the lure, and any addition of a bunch of feathers, a minnow, or a strip of pork-rind does not add to its efficiency in the least, and moreover savors of pot-fishing. A rod and reel should always be used, as trolling with a hand-line is very unsportsmanlike.

Still-fishing is practised from the bank or from an anchored boat. If the bait is live minnows, no float is necessary; but if crawfish, helgramites, cut-bait, or worms are employed, a very small float is useful to keep the bait off the bottom. The boat should be anchored in close proximity to the feeding-grounds of the bass, and the angler should keep as still as possible. Contrary to the popular opinion, fish hear sounds, not only those made in the water, but those in the air as well, otherwise they would not be provided with so delicate an auditory apparatus; because they do not always notice sounds made in the air is no proof that they do not hear them. The suggestions already made as to the hooking and playing and landing the bass apply to still-fishing as well. The minnow is best hooked through both lips, but if they are very small, they may be hooked just under the dorsal fin.

The large-mouth black-bass was also first described by the French ichthyologist Lacépéde, in 1802, from a drawing and description sent to him from South Carolina by M. Bosc, under the localname of "trout-perch." Owing to the vernacular name, he gave it the specific name ofsalmoides, "salmon-like" or "trout-like." Thirty years before, pressed skins of the large-mouth bass had been sent to Linnæus by Dr. Garden from Charleston. South Carolina, under the name of "freshwater trout," but Linnæus failed to describe or name it. The black-bass is called "trout" to this day in the Southern states.

The large-mouth black-bass is very similar in appearance to the small-mouth bass. It is not quite so trimly built, being somewhat more "stocky" and robust. Its mouth is larger, the angle reaching behind the eye. It has larger scales, and those on the cheeks are not much smaller than those on the body, while in the small-mouth bass the cheek scales are very small compared with its body scales. The large-mouth is more muscular, and has a broader and more powerful tail.

Its distribution is perhaps wider than that of any other game-fish, its range extending from Canada to Florida and Mexico, and, through transplantation, from the Atlantic to the Pacific. It has also been introduced into Germany. France, Russia, and the Netherlands, where it isgreatly esteemed both as a game-fish and food-fish.

The coloration of the large-mouth bass is often of the same hue as the small-mouth bass, though usually it is not so dark, being mostly bronze-green, fading to white on the belly. When markings are present, they tend to form longitudinal streaks of aggregated spots, and not vertical ones, as in the small-mouth.

Its habits of feeding, spawning, etc., are very similar to those of the small-mouth. It prefers stiller water, and is more at home in weedy situations, and will thrive in quiet, mossy ponds with muddy bottom where the small-mouth would eventually become extinct; on the other hand, the large-mouth can exist wherever it is possible for the small-mouth to do so. It is better able to withstand the vicissitudes of climate and temperature, and has a wonderful adaptability that enables it to become reconciled to its environment. The feeding habits of the two black-basses are much the same, though they differ as to their haunts. The large-mouth favors weedy rather than rocky places, and though its food is also much the same, the large-mouth is perhaps more partial to frogs and minnows, in theabsence of crawfish, which, like the other species, it prefers.

In the Northern states it hibernates, and reaches a maximum weight of six or eight pounds, while in the Gulf states, where it is active the year round, it is taken weighing twenty pounds or more. In Florida I have taken it on the fly up to fourteen pounds, and up to twenty pounds with natural bait. In waters where it coexists with the small-mouth bass there is no difference in their excellence as food-fish. I have often eaten the large-mouth bass from the Clearwater lakes of Utah and Washington, that, with the single exception of the whitefish of Lake Superior, were the best of all fresh-water fishes. And I can truly say the same of those from some of the large rivers of Florida, notably the St. Lucie, St. Sebastian, and New rivers.

It prefers to spawn on gravel or sand, but if such situations are lacking, it makes its nest on a clay or mud bottom, or on the roots of water-plants; or in ponds of very deep water without shallow shores, it will spawn on the top of masses of weeds, in order to get near enough to sunlight. In other respects its breeding habits are similar to its cousin the small-mouth, the time of incubation and the guarding of the eggs and young being about the same.

As to the much-mooted subject of the gameness of the large-mouth bass I have no hesitation in saying, from an experience of nearly forty years, covering all sections of the country, that where the two species coexist there is no difference in their game qualities. The large-mouth is fully the equal of the small-mouth where they are exposed to the same conditions. Many anglers profess to think otherwise, but their deductions are drawn from a comparison of the two species when subject to totally different environment; for it is altogether a matter of environment and not of physical structure or idiosyncrasy that influences their game qualities. A small-mouth bass in a clear, rocky stream, highly aerated as it must be, is, as a matter of course, more active than a large-mouth bass in a quiet, weedy pond.

With others the opinion is merely a matter of prejudice or hearsay, a prejudice that is, indeed, difficult to account for. It does not make the small-mouth bass a gamer fish by disparaging the large-mouth. As I have said elsewhere, if the large-mouth bass is just as game as the small-mouth, the angler is just that much better off.As prejudice and ignorance go hand in hand, we are not surprised when we hear persons—I do not style them anglers—call the small-mouth the "true" black-bass, implying that the large-mouth is not a black-bass, but is, as they often say, the Oswego bass, which is, of course, absurd. I am glad to add, however, that the prejudice against the large-mouth bass is dying out among observant anglers, who know that a trout in a clear stream is more vigorous than one in a weedy, mucky pond.

From my own experience I am prepared to say that the large-mouth bass is more to be relied on in rising to the fly than the small-mouth, which fact should be taken into consideration when the gameness of the two species is compared. The remarks concerning fly-fishing for the small-mouth bass are also applicable to the large-mouth, as both are fished for in the same way, and with the same tackle, except that the rod may be a little heavier. For the large bass of the Gulf states the rod should be fully eight ounces in weight, and the flies a trifle larger, on hooks Nos. 2 to 6; otherwise the tackle should be the same.

Minnow-casting for the large-mouth need not differ from that described for the small-mouthbass. The tackle likewise may be the same, though for the heavy bass of Florida the rod may be eight, or even nine ounces, if preferred. Hooks may also be employed of a larger size, say Nos. 1 to 1-0, or even 2-0, as larger minnows are used for bait.

Some anglers of the Middle West have adopted a very short rod of six feet or less for casting the live frog or pork-rind overhead, in the same way as casting a fly. This is a very primitive style of bait-casting, being the same as practised by bucolic boys and Southern negroes using a sapling pole without a reel. The frog is reeled up to within a few inches of the tip and propelled like a wad of clay from a slender stick as we were wont to do as boys. The frog is projected with great accuracy, but not without a smack and splash on the water. With such a rod most of the pleasure of playing a bass to a finish is lost. Presumably the end justifies the means, but this method does not appeal to the artistic angler. If bait must be used, a small minnow, lightly cast from a suitable rod, is more in accordance with the eternal fitness of things and the practice and traditions of the gentle art. In very weedy ponds and lakes, however, where there is not open water enoughto play a bass, and where it must be landed as soon as possible, this rod and style of casting answer a good purpose.

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