"Here and there a lusty trout.And here and there a grayling."
"Here and there a lusty trout.And here and there a grayling."
As the English grayling grows only to half of the weight of the trout, it suffers by comparison when killed on the heavy rods of our English brothers. Their assertion, also, that the grayling has a tender mouth, and must be handled gingerly, is another fallacy, inasmuch as it has as tough lips as the trout, but the smaller hooks of grayling flies do not hold so firmly as the larger and stronger hooks of trout flies.
It must not be supposed that the grayling is not a leaping fish because it takes the fly from beneath the surface of the water. On the contrary, in its playful moods it may be seen leaping above the surface the same as a trout, and moreover it breaks water repeatedly after being hooked,which the trout seldom does. It puts up a stiff fight also beneath the surface, being much aided in its resistance by its tall dorsal fin. It is no disparagement, then, to the gamesome trout, to declare the grayling its equal when of similar size and weight.
Grayling fishing has been practised in England for centuries. In addition to fly-fishing, swimming the maggot, where a tiny float is used, is a common method. An artificial bait, called the grasshopper, is likewise employed. While grayling are taken during the trout season, in spring and summer, the most successful season seems to be from September to December, when they are at their best, both as to gameness and condition.
With English anglers the universal practice is to fish up-stream, as the fish are not so apt to see the angler, and that plan undoubtedly has its advantages in the clear and shallow streams of England. In fishing for grayling, however, it is advised by some of their best anglers to cast across the stream, instead of above, and allow the flies to float down. No reason is given for this deviation from the generally accepted method with trout; but I imagine that as grayling lie on the bottom of deep pools, it has been found byexperience that they are not so apt to see the angler as other species in mid-water or near the surface, especially in the clear chalk streams.
In America, the streams being deeper, the necessity for fishing up-stream is not so apparent. Fishing down-stream is by far the best plan, for obvious reasons, if the angler wades slowly and cautiously, so as not to roil the water. The principal reason is that one's line is always straight and taut in swift water, and the flies can be more easily controlled and floated down over the fish, which always heads up-stream. Upon hooking the fish it can be drawn to one side, whereby the other fish in the pool are not much more alarmed than in the case of casting up or across. Casting across seems to be really a concession to the advantage of fishing down-stream.
The fly-rod, reel, line, and leader ordinarily employed for trout-fishing may be used also for grayling, though I would advise some modifications. While a first-class split-bamboo rod of three and a half or four ounces may be advantageously used by an angler who knows how to handle a very light rod, I prefer one of five or six ounces. Such a rod is certainly light enough to be used all day without fatigue, and it is well to have theresourceful reserve of an ounce or two for emergencies. In any case it should not exceed ten and one-half feet in length, if built on the modern plan, where most of the pliancy is in its upper two-thirds, the lower third being stiffish and springy, constituting its backbone. A very good rod can be constructed with ash butt, and lancewood, greenheart, or bethabara upper pieces, and one that will be almost as light as split-bamboo, and certainly more serviceable in the long run. I would also advise flush, non-dowelled joints, and reel-bands instead of a solid reel-seat, the latter being of no advantage and only adding to the weight of the rod; moreover, it is now put on the cheapest rods to make them sell. A plain groove for the reel, with bands, is very much better.
As a matter of course the line should be of braided silk, enamelled, and suited to the weight of the rod, as small as size G, but not larger than size E. It may be level, but a tapered line is better for casting, and is also better adapted for the delicate leader that must be employed.
A tapered leader six feet long is best, but should not be shorter than four feet. It must be made of the very best silkworm gut fibre, round, clear, and unstained. The distal end should bemade of the finest drawn gut, known as gossamer, and taper to the larger or proximal end, which should be the smallest undrawn gut.
In England the most delicate leaders and extremely small flies are employed for grayling. The flies are usually tied on Pennell hooks, turndown eye, sizes 0, 00, 000, Kendal scale, which are smaller than No. 12, Redditch scale, the latter being the smallest size commonly used in America. The favorite flies in England have yellowish—lemon to orange—bodies, and bodies of peacock harl, either green or bronze. Flies with purplish, black, or slate-colored bodies are more sparingly employed. They are either hackles or split-winged flies. The formulas for some of the favorites are as follows:—
Red Tag.Body bright green harl from the "moon" of a peacock's feather; hackle, bright red cock's hackle; tag, bright red wool; hook, No. 0, Kendal scale.Orange Bumble.Body, orange floss silk, ribbed with a strand of peacock's sword feather and fine flat gold tinsel; hackle, honey dun cock, wrapped all down the body; hook No. 0, Kendal scale.Green Insect.Body, bright green peacock's harl; hackled with a soft silver-gray hen's feather; hook No. 0, Kendal scale.Bradshaw's Fancy.Body, copper-colored peacock's harl; hackled with a feather from the neck of a Norwegian crow; tag, bright crimson wool or silk, with a couple of turns of the same at the head; tying silk, dark purple; hook No. 0, Kendal scale.
Red Tag.Body bright green harl from the "moon" of a peacock's feather; hackle, bright red cock's hackle; tag, bright red wool; hook, No. 0, Kendal scale.
Orange Bumble.Body, orange floss silk, ribbed with a strand of peacock's sword feather and fine flat gold tinsel; hackle, honey dun cock, wrapped all down the body; hook No. 0, Kendal scale.
Green Insect.Body, bright green peacock's harl; hackled with a soft silver-gray hen's feather; hook No. 0, Kendal scale.
Bradshaw's Fancy.Body, copper-colored peacock's harl; hackled with a feather from the neck of a Norwegian crow; tag, bright crimson wool or silk, with a couple of turns of the same at the head; tying silk, dark purple; hook No. 0, Kendal scale.
Claret Bumble.Body, claret floss silk, ribbed with a strand of peacock's sword feather; medium blue dun cock's hackle; hook. No. 0, Kendal scale.
Claret Bumble.Body, claret floss silk, ribbed with a strand of peacock's sword feather; medium blue dun cock's hackle; hook. No. 0, Kendal scale.
Most of the foregoing are fancy flies, but are considered the best killers on English waters. In this country it has been demonstrated, also, that flies with bodies of peacock harl, or with yellowish bodies, have been more uniformly successful than others. From this it would appear that the predilection of grayling for certain colors in artificial flies is much the same both in this country and England. From my own experience I can recommend the following well-known flies, adding, however, that their construction should be a little different from the conventional trout flies of these names in having a red tag or tail of scarlet wool, instead of the usual tail, and in having narrow split wings instead of the regular style of full wings:—
Yellowish-bodied flies: professor, queen of the water, Oconomowoc, Lord Baltimore. Green-bodied flies: coachman, Henshall, and grizzly king. Other useful flies are black gnat, cinnamon, iron-blue dun, oriole, red ant, gray hackle, and black hackle. They should all be tied on Sproat or O'Shaughnessy hooks, No. 12, Redditch or common scale. Two flies only should be used in a cast, and of different colors.
Bearing in mind that the portions of a stream mostly used by grayling are the sandy and gravelly pools in swift, smooth water, they are fished for in much the same way as trout, except that the flies are allowed to sink below the surface, very much as in black-bass fishing. It is very important that the line and leader are always taut, inasmuch as the rise of the fish is not always seen, except as a quick flash or shadow beneath the surface. With a tight line the fish will be more apt to hook itself. With the small hooks of grayling flies, it is not wise for the angler to attempt to "strike," as in trout or black-bass fishing.
Upon hooking the fish it should be led sidewise from the pool, if possible, so as not to disturb or frighten the others of the school; and for the same reason it should be kept near the surface until taken into the landing-net.
Either a light trout bait-rod or the fly-rod may be employed for bait-fishing for grayling, with fine silk line, leader, and hooks Nos. 6 to 8 with a split-shot sinker a foot above the hook. English anglers use a small float, but in fishingdown-streamit is not advisable, as the current preventsthe bait from touching the bottom, and renders the use of a float for this purpose unnecessary. The bait should be kept from six inches to a foot above the bottom. The best bait is the larva of the caddis-fly, a small worm or caterpillar encased in a bag or covering composed of bits of bark, sticks, etc.; it is known in the Rocky Mountain region as the "rockworm." Earthworms, small grasshoppers, crickets, and grubs of various kinds are also useful.
When it became known to fishculturists, about 1874, that the grayling existed in Michigan, attempts were made to propagate it artificially, but without success, as the same lines were pursued as with the brook-trout. It remained for the United States Fish Commission to successfully cope with the problem in Montana, under my supervision. Beginning with 1898, we have hatched millions at Bozeman Station and the auxiliary station near Red Rock Lake, at the head of the Jefferson River. We have also shipped millions of eggs to different parts of the Union, as far east as Maine, New Hampshire, and Vermont, mostly to United States Fish Commission stations, where they were hatched and planted in suitable streams. It is to be hoped that someof these plants will result in the permanent establishment of this beautiful and desirable fish in eastern waters.
The eggs of the grayling are smaller than those of the trout, being but one-seventh of an inch in diameter. When first extruded they are amber-colored, owing to a large oil-drop, which renders them lighter than trout eggs, almost semi-buoyant, and for this reason are best hatched, or at least "eyed," in hatching jars. My plan is to keep them in the hatching jars until the eye-spots show, when they are removed to hatching-trays until incubation is complete.
In a few days after extrusion the eggs become crystal-like or hyaline in color, when the embryo can be seen in motion. The period of incubation is from ten days to two weeks. The fry when hatched are very small, about the size of mosquito "wigglers" (larvæ). Their umbilical yolk-sac is absorbed in a few days, when it becomes imperative to supply them with stream water, which contains the small organisms (Entomostraca) on which they feed at first. Afterward they can be fed artificially the same as trout fry, which they soon outgrow.
There is an erroneous opinion that has gainedconsiderable currency among anglers to the effect that grayling and trout are antagonistic, and that to this cause is to be attributed the decrease of grayling in the waters of Michigan. My observations have led me to the conclusion that this opinion is not supported by any evidence whatever. When I fished the streams of that state, years ago, both trout and grayling were plentiful in the same waters, and were living in harmony as they had done from time immemorial. Their habits and choice of locality being different, the trout hiding under cover and the grayling lying in exposed pools, their struggle for existence or supremacy does not bring them much in opposition, or cause them to prey on each other or on their eggs or fry in an unusual degree, or to such an extent as to effect the marked decrease of either species. Honors are even. It is the same in Montana. In that state the red-throat trout and grayling seek out such portions of the streams as are best suited to them; but very often they are found together on neutral ground, where they live peaceably and not at variance with each other. As no disturbing element has yet been introduced, their numbers still bear the same relative proportion that has existed since the days of yore.
Likewise in England, in such historic waters as the Wye, the Derwent, the Wharfe, or the Dove, hallowed by "meek Walton's heavenly memory," the grayling and trout still coexist in about the same relative proportion that has been maintained since and before the days of Dame Juliana Berners, Izaak Walton, and Charles Cotton in the fifteenth century. On those quiet streams no cause has ever been allowed to militate against the well-being of either species, or to disturb the natural conditions to any considerable extent.
In a recent number of theLondon Fishing Gazetteis one of the best articles on the English grayling that I have ever seen. It is written by Mr. E. F. Goodwin, who is undoubtedly fully conversant with his theme and well acquainted with the habits of that fish. Among other things he says:—
"When in season I maintain that the grayling will give excellent sport on suitable tackle, is splendid eating, and is as handsome a fish as any angler need wish to gaze upon. What more can one want? How Charles Cotton could have written in such terms of condemnation of the sporting qualities of this fish as to call him 'oneof the deadest-hearted fishes in the world, and the bigger he is the more easily taken,' passes my understanding, although we must remember that this remark was passed to 'Viator' on his catching a grayling in the early part of March, when the fish would be out of condition in all probability. I confess to a feeling of disappointment at the summary way in which Walton dismisses the grayling, showing that he did not think very highly of him either from an edible or sporting point of view.
"Grayling will rise readily to the artificial fly, and although they will come again time after time if missed (or perhaps I should say if they miss the fly, which is more usual), they require the neatest and finest tackle and the most delicate handling to secure them; and as Francis Francis truly says, 'when you have hooked a grayling, your next job is to land him.' ... There is a lot of difference between the way a well-conditioned trout and grayling fight after being hooked, and this may account for some of the condemnation heaped upon the latter as to its non-sportive character; for although not so lively as the trout with its mad rushes for liberty, yet the kind of resistance is more dangerous tothe hold you have on him, for the grayling tries the hold of the hook in every possible way, and from every possible point of that hold. To my mind a grayling is much more difficult to land than a trout, and the more I fish for grayling the more convinced I am of his gameness and sporting qualities. Certainly there are a great many more grayling lost after being hooked than trout, and this is accounted for principally not so much from the reputed tenderness of the mouth as from the fact of the fish not being so firmly hooked as the trout usually is.
"The ideas of grayling not heading up-stream and of being deleterious to the trout have been perpetuated by author after author, just copying one another without really ascertaining the facts.... As regards the advisability of introducing grayling into a trout stream, that depends entirely upon the nature of the river. As far as my experience and observation go, grayling only become detrimental to the trout in that, being active and voracious feeders, they consume the food that otherwise would have belonged to and been partaken of by the trout. It is certain that these fish live together in general amity. The grayling is but seldom a fish eater, and thereforeany accusation as to its being destructive to the fry of trout is untenable. That it, in the trout-spawning season, may help itself to what it can find of the superfluous ova which float down the stream no one can object to, but as to its burrowing in the redds and disturbing the hatching ova. I very much doubt it. Both the late Dr. Brunton and Dr. Hamilton were very strong in their assertion that this was a matter of impossibility with the grayling, and yet we are assured by Dr. James A. Henshall that the fry of grayling are as much addicted to cannibalism as the pike-perch fry."
THE MORE SPORTSMANLY WAY OF CATCHINGMASCALONGE
THE MORE SPORTSMANLY WAY OF CATCHING
MASCALONGE
After giving a brief space to natural bait-fishing, he goes on to say: "But after all there is only one way in which this fish should be caught, and that is with the fly. This ground has been gone over so many times that it only remains for me to say that, the grayling being a bold and daring riser, never be discouraged if you fail to hook him, even if he rise at your fly time after time. He lies very low in the river when watching for his prey, and therefore is not so easily disturbed; and if you remain quite still when he has risen and missed the fly and gone down to his lair, he will surely rise again. Hisrise, too, is different to a trout. A trout, from lying close to the surface when feeding, takes without effort the flies floating over him, and also is easily scared. A grayling, from lying deep in the water, quite close to the bottom, comes up with great rapidity, and seldom takes the fly until it has passed him; and should he miss it, which often happens, disappears so quickly that he may well be compared to a shadow—hence the name of 'umber,' fromumbra, a shadow. Should you hook him, up goes his great dorsal fin and down goes his head in his determination to get to his hiding-place, and it depends on his size and gameness, as well as the skill of the angler, whether he succeeds or not. I have often heard anglers complain that grayling are more difficult to hook than trout. Experienced anglers are all aware that grayling are not so easily hooked on the rise as trout, but he offers the best compensation in his power by consenting to rise over and over again until if you do not hook him the fault is yours, not his. When he rises at a passing fly he must ascend at lightning speed in order to cover the distance in time to catch it; having done so, he turns instantly head down and descends at the same speed. This isreally the 'somersault' so well known to grayling fishers. With a long line it is next to impossible to strike a grayling on the instant, and a taut line in this fishing is of even greater importance than in trout-fishing."
I have given the above liberal quotations because the article agrees so well with my own practice in grayling fishing, and accords with the habits of the American graylings as I have observed them.
FOOTNOTE:[1]SPECIFIC CHARACTERIZATIONS OF THEGRAYLINGST. signiferT. tricolorT. montanusHead in length5-1/255Depth in length4-2/35-1/24-1/2Eye in head343-1/2Maxillary in head6 (?)2-1/23Scales8-88 to 90-1193-988-82 to 85-10Gill-rakers12 below the angle7 + 125 + 12Dorsal rays20-2421-2218-21Height of dorsal fin3-1/2 in length5-1/2 in length4-1/2 in length
[1]SPECIFIC CHARACTERIZATIONS OF THEGRAYLINGST. signiferT. tricolorT. montanusHead in length5-1/255Depth in length4-2/35-1/24-1/2Eye in head343-1/2Maxillary in head6 (?)2-1/23Scales8-88 to 90-1193-988-82 to 85-10Gill-rakers12 below the angle7 + 125 + 12Dorsal rays20-2421-2218-21Height of dorsal fin3-1/2 in length5-1/2 in length4-1/2 in length
This is quite an extensive family, embracing the salmons, trouts, and whitefishes, and is characterized principally by an adipose fin and small, smooth scales. It is my province to consider only the Rocky Mountain whitefish and the cisco, as the salmons and trouts are described in another volume of this series. There are a number of whitefishes, but none of them can be considered game-fishes except the one about to be described, as they rarely or never take the fly or bait.
Coregonus williamsoni.Rocky Mountain Whitefish. Head 4-1/2 to 5; depth 4 to 5; eye 4-2/3; D. 11 to 14; A. 11 to 13; scales 8 to 10-83 to 87-7 to 10; body oblong, little compressed; head short, conic, the profile rather abruptly decurved; snout compressed and somewhat pointed at tip, which is below the level of the eye; preorbital broad, 2/3 the width of the eye; maxillary short and very broad, reaching to the anterior margin of eye, and is contained 4 times in length of head; mandible 3 times; gill-rakers short and thick, 9 + 15; pectoral fin 1-1/5 in head; ventral 1-2/5; adipose fin large, extending behind the anal fin.
Coregonus williamsoni.Rocky Mountain Whitefish. Head 4-1/2 to 5; depth 4 to 5; eye 4-2/3; D. 11 to 14; A. 11 to 13; scales 8 to 10-83 to 87-7 to 10; body oblong, little compressed; head short, conic, the profile rather abruptly decurved; snout compressed and somewhat pointed at tip, which is below the level of the eye; preorbital broad, 2/3 the width of the eye; maxillary short and very broad, reaching to the anterior margin of eye, and is contained 4 times in length of head; mandible 3 times; gill-rakers short and thick, 9 + 15; pectoral fin 1-1/5 in head; ventral 1-2/5; adipose fin large, extending behind the anal fin.
Coregonus williamsoni cis-montanus.Montana Whitefish. Head 5; depth 5 to 5^1; pectoral fin 1^1 in head; ventral 1-4/5; scales 90. Otherwise like the typical form.Argyrosomus artedi sisco.Cisco. Head 4 to 5; depth 4 to 4-1/2; eye 4 to 5; D. 10; A. 12; scales 8-65 to 80-8; body long, slender and somewhat compressed; head long, pointed and compressed; mouth large, lower jaw somewhat projecting, maxillary reaching to pupil; mandible 2-1/3 in head; dorsal fin high, its rays rapidly shortened; caudal fin forked.
Coregonus williamsoni cis-montanus.Montana Whitefish. Head 5; depth 5 to 5^1; pectoral fin 1^1 in head; ventral 1-4/5; scales 90. Otherwise like the typical form.
Argyrosomus artedi sisco.Cisco. Head 4 to 5; depth 4 to 4-1/2; eye 4 to 5; D. 10; A. 12; scales 8-65 to 80-8; body long, slender and somewhat compressed; head long, pointed and compressed; mouth large, lower jaw somewhat projecting, maxillary reaching to pupil; mandible 2-1/3 in head; dorsal fin high, its rays rapidly shortened; caudal fin forked.
This fine fish was first described from the Des Chutes River in Oregon by Dr. Charles Girard in 1856, who described most of the fishes collected during the Pacific Railroad Survey, and named the one under consideration in honor of Lieutenant R. S. Williamson, who had charge of one of the divisions of the Survey.
Its general form is not unlike that of the grayling, which has led to the absurd opinion, held by some, that the grayling is a hybrid, or cross, between this whitefish and the red-throat trout, its body being rather long, nearly elliptical in outline, and somewhat compressed. It is found in the clear streams on both slopes of the Rocky Mountains, and on both sides of the Cascade Range. In the tributaries of the Missouri River in Montana it differs slightly from the typical form, and isknown as the varietycis-montanus. It is bluish or greenish on the back, sides silvery, belly white. All of the fins are tipped with black; caudal and adipose fins are steel-blue.
I know this fish only from the streams of Montana, where it coexists with the red-throat trout and grayling. It spawns in the fall. It feeds on insects and their larvæ, small crustaceans, and the eggs of other fishes. It grows to about a foot in length, usually, and to a pound in weight, though I have taken much larger specimens. It is a very fair food-fish,—as good, I think, as the red-throat trout, as its flesh is firmer and flaky, and devoid of any muddy or musky flavor.
It rises to the artificial fly as readily as the trout or grayling, and to the same flies, though a little more partial to small, dark, or grayish ones, as black, brown, and gray hackles, black gnat, oriole, gray drake, etc. When the streams are higher and not so clear, lighter-colored flies are useful, as professor, coachman, Henshall, miller, etc. Light trout fly-rods and tackle are used both for fly and bait-fishing by Rocky Mountain anglers,—the bait, when used, being the larva of the caddis-fly, and known as "rockworm." Grasshoppers are employed in the late summer andfall. Fly-fishing, however, is the most successful method.
Large baskets of whitefish are made in the three forks of the Missouri River, especially in the lower Gallatin River, where it is taken with the grayling, the red-throat trout not being so plentiful in that part of the stream. The tributaries of this river are also well supplied with whitefish. Bridger Creek, one of the tributaries of East Gallatin River, has some large whitefish. I have taken them in that stream up to two pounds; for gameness they were equal to trout of the same weight, and just as good for the table. They are at their best in the early fall months, before spawning, when they are fat and in fine fettle. At this season they must be looked for in deep holes, especially in August and September, when they are gregarious, and one's basket may be filled from a single hole when of considerable extent. Later they depart for the shallows and pair off for spawning, when they seldom rise to the fly.
There is a sentiment among trout fishers, and among people generally in a trout region, that no other fish is quite so good to eat, or possessed of as much gameness, as the trout. WhileI concede beauty of form and coloration to the trout, far excelling all other fresh-water fishes, there are others equally as good for the table, or even better. When camping by mountain streams, freshly-caught trout, fried to crispness in bacon fat, has a happy combined trout-bacon flavor that is certainly delicious, especially when one has the sauce of a camping appetite to favor it; but under similar conditions the mountain whitefish, in my opinion, is fully as good. Nine out of ten persons who are prejudiced in favor of the trout will declare that it has no scales, thus showing a lack of comparison and observation. In the Rocky Mountain region, where there are so few species of fish for the angler, usually only trout, grayling, and whitefish, the latter should be better appreciated.
The cisco, or so-called "lake-herring," was first described by the French ichthyologist, Le Sueur, in 1818, from Lake Erie and the Niagara River. He named it in honor of Petrus Artedi, the associate of Linnæus, and the "Father of Ichthyology." The varietysiscowas described andnamed by Dr. David Starr Jordan, in 1875, from Lake Tippecanoe, Indiana. It was for a long time supposed to exist only in Lake Geneva. Wisconsin, except in the Great Lakes, and an absurd opinion was prevalent that there was an underground communication between that lake and Lake Superior by which the cisco entered it. Soon after Dr. Jordan had discovered it in Tippecanoe Lake I found it in several lakes in Wisconsin, as La Belle, Oconomowoc, and Okauchee. The cisco is somewhat smaller than the lake-herring, but otherwise it is about the same. It is almost elliptical in outline, the body being compressed. The mouth is rather large, with the jaws more projecting than in the lake whitefishes. The coloration is bluish or greenish on the back, with silvery sides and white belly. The scales are sprinkled with black specks. It is a very pretty fish, is gregarious, swimming in large schools, and feeds on the minute organisms found in lakes of good depth. It remains in deep water most of the year, but resorts to shallower water in the summer, preparatory to spawning. From the last of May to June, when the May-fly appears in vast swarms on the western lakes, the cisco approaches the surface to feed on them. Itis at this time that they take an artificial fly of a grayish hue. It grows to a length of ten or twelve inches, and is highly esteemed as a food-fish.
At Lake Geneva, when the May-fly appears, crowds of anglers assemble to cast the artificial fly and the natural "cisco-fly," as the May-fly is called. A very light trout fly-rod with corresponding tackle can be utilized for cisco, with gray hackle, gray drake, or green drake, on hooks Nos. 8 to 10. The fishing is done from boats or the shore. In using the natural fly the same sized hooks mentioned will answer. As the May-fly alights on every object, the boat and clothing of the angler as well, the supply of bait is constant and convenient.
The cisco can be caught in winter, through the ice, in water from fifty to seventy-five feet deep, and many are taken in this way from the lakes near Oconomowoc, Wisconsin. A small white or bright object is used as a decoy to attract the fish, which is kept in motion near the baited hook, and on a separate line. The bait may be a very small bit of white bacon or ham fat, or fish flesh, though insect larva is better.
When the talismanic words, "The cisco is running," are pronounced, crowds of anglers from Chicago, Milwaukee, and all intermediate points, with a unanimity of purpose, rush as one man to the common centre of Lake Geneva, in eager anticipation of the brief but happy season of "ciscoing." Anglers of every degree—armed with implements of every description, from the artistic split-bamboo rod of four ounces to the plebeian cane pole or bucolic sapling of slender proportions, and with lines of enamelled silk, linen, or wrapping cord—vie with one another in good-natured rivalry in the capture of the silvery cisco. Very little skill is required to fill the creel, as the schools are on the surface of the water in myriads, and the most bungling cast may hook a fish. Though the etymology of the cisco is unknown, it is a veritable entity, whose name is legion during the month of June at Lake Geneva.
The cisco is a localized variety of the so-called lake-herring of the Great Lakes, and holds the same relation to it that the landlocked salmon does to the Atlantic salmon. Being confined to small lakes, the cisco does not grow so large as the lake herring. Before the Chicago and Milwaukee railway was built, in Wisconsin, there was a plank road extending from Milwaukee toWatertown, and thirty miles west of Milwaukee this road crossed the outlet of Oconomowoc Lake. Within fifty yards or so of the bridge there stood a roadside tavern where the freight wagons stopped at noon on their way from Lake Michigan to Watertown. I have been informed by old residents of that section that in the fall of the year, about the spawning period of the cisco, boxes of fresh fish were frequently carried by these wagons, some of which were cleaned and dressed for dinner on the bank of the outlet of the lake, and the offal thrown into the stream. It is not unlikely, inasmuch as the fish were so recently caught, that the eggs and milt of the cisco thus became commingled, fertilizing the eggs, which were subsequently hatched. This opinion is supported by the fact that the cisco is found in that locality only in the chain of lakes composed of Oconomowoc, Okauchee, and La Belle lakes, all of which are connected by Oconomowoc River. It is possible that Lake Geneva was stocked in a similar manner from Racine or Kenosha. If it is objected that eggs from dead fish would not be fertilized, there is still a tenable theory: When the fish are taken from the nets alive, many of them are so ripe that theeggs and milt ooze from them. Under these circumstances some of the eggs would become fertilized without a doubt, and by adhering to the fish when placed in the boxes for transportation, they might be carried to the place mentioned, and there deposited in the stream in the manner related.
The drumfish or croaker family is quite a large one, comprising nearly one hundred and fifty species, inhabiting the sandy shores of the seas or the brackish water of the bays and estuaries, sometimes ascending tributary rivers to fresh water; the fresh-water drum, hereafter to be described, however, is the only species permanently residing in fresh water. The members of this family have usually an elongate body, with rough-edged (ctenoid) scales; the dorsal fin is deeply notched, or in some species separated into two fins, with the soft-rayed portion, or the second dorsal, composed of many rays, while the spiny-rayed portion has but few; some have barbels, but all have large ear-bones; the air-bladder is usually large and complicated, and is supposed to be the source of the drumming, croaking, or grunting sounds common to most of the species.
Cynoscion regalis.The Weakfish. Body elongate, somewhat compressed; head 3-1/8; depth 4-1/4; eye 6; D. X-I, 27; A. II, 12; scales 6-56-11; mouth large, maxillary reaching beyond pupil; teeth sharp, in narrow bands, canines large; soft dorsal and anal fins scaly, the scales caducous; gill-rakers long and slender,x+ 11.
Cynoscion nothus.The Bastard Weakfish. Body elongate, slightly compressed; head 3-1/2; depth 3-3/4; eye 4; D. X-I, 27; A. II, 9 or 10; scales 6-60-7; mouth moderate, maxillary reaching posterior margin of pupil; snout short; body rather deep and more compressed than above species; back somewhat elevated; caudal fin weakly double concave; gill-rakers long and slender, 4 + 9.
Menticirrhus saxatilis.The Kingfish. Body elongate, but little compressed; head 4; depth 4-1/2; eye small 7; D. X-I, 26; A. I, 8; scales 7-53-9; mouth large, maxillary reaching middle of eye; spinous dorsal elevated; pectoral fins long; teeth villiform; snout long and bluntish; scales all ctenoid.
Micropogon undulatus.The Croaker. Body rather robust, the back somewhat elevated and compressed; head 3; depth 3-1/3; eye 5; D. X-I, 28; A. II, 7; scales 9-54-12; mouth rather large, maxillary reaching front of eye; profile rounded; snout convex, prominent; preopercle strongly serrate; anal under middle of soft dorsal; caudal fin double truncate; gill-rakers very short and slender, 7 + 16.
Leiostomus xanthurus.The Lafayette. Body oblong, ovate, the back compressed; head 3-1/2; depth 3; eye 3-1/2; D. X-I, 31; A. II, 12; back in front of dorsal high, convex and compressed to a sharp edge; profile steep and convex, depressed over the eyes; mouth small and inferior, maxillary reaching to below pupil; snout blunt; pharyngeals with three series of molars posteriorly; teeth in upper jaw minute, none in lower jaw in adult; gill-rakers short and slender, 8 + 22; caudal long and forked.
The weakfish, or squeteague, was first described by Bloch and Schneider, in 1801, from the vicinity of New York. They named itregalis, or "royal." In the Southern states it is called gray-trout and sea-trout. The name weakfish is doubtless derived from the Dutch, and is said to have originally meant a soft fish. Jacob Steendam, in a poem in "Praise of New Netherland," in 1661, has
"Weekvis, en Schol, en Carper, Bot, en Snoek,"
"Weekvis, en Schol, en Carper, Bot, en Snoek,"
meaning weakfish, plaice, carp, turbot, and pike. The name squeteague is of Indian origin.
The natural habitat of the weakfish is along the Atlantic coast south of Cape Cod, occasionally straying to the Gulf of Mexico. It is most abundant between Buzzards Bay and Chesapeake Bay. It is a handsome, shapely fish, resembling somewhat the salmon in outline. It has a robust body, with a depth of about one-fourth of its length. It has a long, pointed head, nearly as long as the depth of the body. The mouth is large, with projecting lower jaw. The teeth are sharp, in narrow bands, with several fanglike canines in front of the upper jaw. The dorsalfins are but slightly separated, and the caudal fin is almost square.
The color of the back and top of the head is bluish or bluish gray, with silvery sides and white belly, and with purple and golden iridescence. A series of dark, diffused spots or blotches form transverse or oblique streaks, more pronounced on the upper part of the body, from whence they run downward and forward. The cheeks and gill-covers are silvery and chin yellowish; the ventral and anal fins are orange; dorsal fin dusky; pectoral fins yellowish; caudal fin with upper part dark and lower part yellowish.
The weakfish is a warm-water fish, visiting the coast and bays during the spring, summer, and fall, though more abundant in the summer. They are surface feeders, and swim in large schools in quest of menhaden, scup, and other small fishes. They are more numerous some seasons than others, probably owing to certain conditions affecting their food, temperature of water, and the abundance or scarcity of their enemy, the bluefish. They seldom, if ever, ascend the streams to fresh water, but remain about the outer beaches, entering the inlets and estuaries on the flood tide in pursuit of theirprey, and go out again with the ebb; at least this is the habit of the largest fish, known as "tide-runners." Smaller fish probably remain in the bays and bayous, resorting to deep holes at low water.
Its breeding habits are not well understood, though it spawns in the bays in early summer, about May or June. The eggs are quite small, about thirty to the inch, are buoyant or floating, and hatch in a few days, usually in two. I have taken many hundreds in Chesapeake Bay in August, but do not remember ever catching one containing roe during that month. It is an excellent food-fish if perfectly fresh, but soon deteriorates, becoming quite soft and losing its characteristic flavor when out of the water a few hours. It is quite an important commercial fish during summer in the eastern markets. Small ones, below a pound in weight, are delicious pan-fish; larger ones should be baked. Its usual weight is two or three pounds, and its maximum ten or twelve; occasionally they are taken still heavier—twenty or twenty-five pounds.
Being a surface feeder it is a good game-fish on light tackle, taking bait or an artificial fly with a rush and snap that reminds one of a trout,and for a short time it resists capture bravely. Its first spurt, when hooked, is a grand one, and when checked darts in various directions, making for the weeds if any are near, or toward the bottom, or rushing to the surface leaps out, shaking itself madly to dislodge the hook. It must be handled carefully and gingerly, for it has a tender mouth from which the hook is apt to be torn if too much strain is exerted at first.
A very light striped-bass rod may be utilized, but the most suitable is the "Little Giant" rod of seven and one-half feet and eight ounces in ash and lancewood. A good multiplying reel with fifty yards of braided linen line, size G, a three-foot leader, and snelled hooks, Sproat the best. Nos. 1-0 to 3-0 for the tide-runners, and Nos. 1 or 2 for school fish, together with a landing-net, constitute the rest of the tackle.
The most satisfactory mode of fishing for weakfish is from a boat anchored near the channel, or tied to a pier or wharf in a tideway. The time for fishing is on the flood tide, from half flood to half ebb, as the tide-runners are going in or out in large schools. As little noise as possible should be made by any necessary movements in the boat, as the fish are easily frightened. Longcasts should be made toward the advancing or retreating fish, and the bait kept in motion by being reeled in. No sinker or float is required, as the bait must be kept near the surface. Menhaden or minnows, shedder-crab, lobster, bloodworms, clam, and shrimp are all good natural baits. A small spinner, or a small mother-of-pearl squid, if reeled in rapidly, often proves very taking; also a large, gaudy fly, as the red ibis, soldier, silver doctor, Jock Scott, royal coachman, etc., can be used with good effect when the fish are running strongly and in goodly numbers.
Still-fishing, with a float, and a sinker adapted to the strength of the tidal current, can be practised in the eddies of the tide, or at slack water near deep holes, using the natural baits mentioned. Another method is casting with heavy hand-line in the surf from the outside beaches, using block tin or bone squids, and hauling the fish in, when hooked, by main strength. The largest fish are taken in this way; but while it is in a degree exciting, it can only be said to be fishing, not angling. Many anglers, however, prefer it to any other mode of fishing. Another favorite method, but a tame one, is drifting with the wind and tide, following a school of fish andtaking them by trolling with hand-line. If suitable rods and tackle were used, it would not be objectionable.
Next to the striped-bass the weakfish is the most important game-fish of the East Coast, and to judge from the greater number of anglers who pursue "weakfishing," it is far and away the favorite with the majority. The estuaries and bays of the Jersey coast, Long Island, and Staten Island, and along the Sound, afford good fishing in the season and at favorable stages of the tide. These localities are more frequented by anglers than any other section of the East Coast. While ideal angling can only be found on inland waters in casting the fly for salmon, black-bass, or trout, amidst the rural and pastoral scenes of hill and hollow, with the birds and sweet-scented blossoms ever near the rippling streams—a full measure of enjoyment is vouchsafed to the salt-water angler in the exhilarating sail to the fishing-banks, the sunlit crests of the incoming tide, and the health-giving ozone of the chlorinated breeze. Then follows the ready response of the gamy weakfish to the angler's lure, the brave fight and happy landing of the prize. This is surely sport galore, and not to be gainsaid by the most prejudiced.
The bastard weakfish was first described by Dr. Holbrook, in 1860, from the coast of South Carolina. He named itnothus, meaning "bastard," in contradistinction to the well-known weakfish just described. It is a rare fish of the South Atlantic coast, preferring deep water, but otherwise of similar habits, and of the same general form as the weakfish of the northern waters. It differs from it in coloration, and has somewhat smaller scales, a smaller mouth, and more compressed body, which is also a little deeper and more elevated. Its color is grayish-silvery, thickly sprinkled with small, dark specks on the upper half of the body, and silvery below, a row of dark spots marking the division. There is another species inhabiting the Gulf coast which will be noticed later. Whenever met with they can be taken by the same methods and with the same tackle as recommended for the northern weakfish.
The kingfish is also known as barb and sea mink in the North, and in the South as whiting.It was first described by Bloch and Schneider, in 1801, from the vicinity of New York. They named itsaxatilis, meaning "living among rocks," which by the way it does not do, as it prefers hard, sandy shoals. Its range extends along the Atlantic coast south of Buzzards Bay, occasionally straying to the Gulf of Mexico. It is most abundant, however, between Montauk Point and Cape Hatteras.
It has a long, rather round body, not much compressed, its depth being nearly a fourth of its length. The head is long, with a blunt snout projecting beyond the mouth, which is small, with tough, leathery lips, and with a single barbel on the chin. Both jaws have bands of small, brushlike teeth, the outer ones in the upper jaw somewhat longer. The upper angle of the caudal fin is sharp, the lower angle rounded.
Its color is gray with steely lustre on the back, fading gradually to the belly, which is bluish white. There are several dark, oblique bands, running from the back downward and forward, and one extending from the nape downward, forming a broad "V" with the one next to it; along the border of the belly is a horizontal dark streak running from the middle of the body to the tail.
The kingfish is a bottom feeder, and as might be inferred from the character of the teeth is partial to crabs, shrimps, young lobsters, and mussels, but does not object to the sand-lance and other small fishes, and sandworms, and is found on the hard, sandy shoals where such organisms abound. It visits the shores from spring until November, but is more abundant in the summer, when it enters the bays and rivers. It is usually found in deep water, feeding along the channels. Although it seems to consort a good deal with the weakfish, its habits of feeding are quite different from that fish. It spawns in the summer, earlier or later, according to the temperature of the water, though but little is known of its breeding habits.
Its flesh is flaky, of firm texture, and has a delicious flavor when perfectly fresh, which, however, is lost when out of the water a short time. It is of small size, usually weighing from a half pound to two pounds, though occasionally reaching five or six pounds. But although so small it is justly esteemed and in great demand, the smaller ones as pan-fishes, for breakfast, and the larger ones for chowders, for which it is unexcelled by any other fish.
For its size, the kingfish is considered the gamest of all salt-water fishes. It bites savagely, suddenly, and with a vim and purpose that are sometimes startling to the unwary angler. And when he takes the proffered bait he stands not upon the order of going, but goes at once, and with a dash that is remarkable for its length in so small a fish. When checked, he darts from side to side with amazing quickness, or makes straight for the surface, when the angler is surprised to find him of so small a size. He ismultum in parvo,—a large soul in a small body.
In sheltered estuaries and bays where the tide does not run strongly or swiftly, or during the stages of slack water, the most suitable tackle consists of a black-bass bait-rod and reel, one hundred yards of fine braided linen line, a three-foot leader, and Sproat hooks, Nos. 1 or 1-0, on stout gut snells, the leader being connected with the line by a brass box-swivel or swivel-sinker of small size. Where the rush of the tide is greater, a natural bamboo chum rod or the Little Giant rod is appropriate, as a heavy sinker must be used to keep the bait near the bottom. To meet the varying conditions of the tide, sinkers of different weights are needed, and a landing-netshould not be forgotten when the rod is a light one.
The fishing is done from a boat anchored near the edge of the channels or in the vicinity of hard shoals of sand, ledges of rocks, or near oyster bars, in water of pretty good depth. The bait may be shedder-crab, clam, blood-worm, or shrimp. All are good, but crab is, perhaps, the best, and should be kept in motion.
The northern kingfish must not be confounded with the kingfish of the Florida Keys, which is a fish of the mackerel tribe, akin to the Spanish mackerel, a game-fish of high order, growing to a weight of forty pounds. I was amused several years ago when a correspondent applied to the angling editor of one of the sportsman's journals for information concerning the kingfish of Florida. The editor, not knowing any better, confounded it with the northern kingfish, and recommended the usual means of capture for that fish. I wondered, at the time, how the inquiring angler succeeded with the nimble acrobat of the coral reefs, still-fishing, with such tackle.
There are two closely allied species—the Carolina whiting (Menticirrhus americanus) and the surf or silver whiting (Menticirrhus littoralis),which differ somewhat in coloration and in some unimportant structural differences; otherwise they are very similar to the kingfish. The former inhabits the deeper water, while the latter frequents the shallow sandy shores of the southern coast from Carolina to Texas. Their feeding habits are similar to those of the kingfish, and in their season they can be captured in the same way.