THE NIGGER-FISH

CATCHING SPANISH MACKEREL ON THE EDGE OF THE GULF STREAM

It frequents rocky situations, like the coney of Holy Writ. It is highly esteemed as a food-fish, but is of smaller size than the groupers previously described, seldom growing beyond a foot in length or a pound in weight. It probably spawns in the spring. It is quite a gamy fish for its size on light tackle.

It is usually taken by the market fishermen on the same tackle as the grunts, snappers, porgies, etc., among the rocks of the channels, in rather deep water, with fish bait. It is well worth catching, if only to admire its graceful shape and brilliant coloration.

For the coney, black-bass rods, braided linen line, size F, with Sproat hooks, No. 2-0 or 3-0, on gimp snells, and sinker adapted to the strength of the tide, with the smallest fish for bait, will answer admirably. The little whirligig mullet, or spiny crawfish, or even cut-fish bait, are all good baits to use as occasion may demand.

It is difficult to account for names, we know; but just why this handsome fish should be called "nigger-fish" is hard to imagine. It is sometimescalled yellow-fish, a better and more descriptive name, but no doubt nigger-fish it always will be. It differs from the other groupers in the less number of spiny rays in the dorsal fin; otherwise it is much the same. It was described by Linnæus, in 1758, from the account of the "yellow-fish" by Catesby, in 1743, from the Bahamas. Linnæus named itfulvus, or "tawny," from its coloration. This is also a fish belonging to the West Indian fauna, its range extending from the Bahamas and the Florida Keys to South America.

The outline of body of the nigger-fish is similar to that of the hinds, being nearly elliptical, and with a depth of a third of its length, and moderately compressed. The head is long and pointed, longer than the depth of the body, with an evenly curved profile from the snout to the dorsal fin; the lower jaw projects very much; the mouth is large, with narrow bands of teeth, and small canines. Its general color is yellow, darker or orange-red on the back, with two black spots on the tail; there are a few violet spots about the eye, and some blue spots on the head and anterior half of the body, those on the head with dark margins; the head, and pectoral and dorsal fins, are reddish.

The nigger-fish is found in the deeper channels in rocky situations. It feeds on small fishes principally. It is not very common, and is much prized as a food-fish by the people of Key West. The common varieties are the red and brown nigger-fishes, which differ only in coloration from the yellow ones. It is taken with the other channel fishes, and with the same baits and similar tackle, by the market fishermen; but the angler should utilize his black-bass rod, with braided linen line, size F, and hooks No. 2-0 on gimp snells. As it is a bottom feeder a sinker must be used to keep the bait at the proper depth. For baits, any small fish or sea-crawfish or prawns or shrimps will answer.

I was once fishing for channel fishes in sight of Key West, and having just landed a nigger-fish. I asked my boatman, a Bahama negro, why it was so called. He answered in the lingo peculiar to both white and black Bahamians:—

"Vell, maybe it's along of its yaller and red color, for niggers is right fond of yaller and red; but vether that's the horigin of its fust name is 'ard to tell. Now, Hamericans calls us Bahama people conchs 'cause we eats conchs, but nigger-fish don't eat niggers, no more does jellyfish eat jelly. I think they are called nigger-fish 'cause they is so 'andsome."

The sand-fish, or, as it is sometimes called, the squirrel-fish, also belongs to the familySerranidæ. It was first described by Linnæus, in 1766, from Dr. Garden's specimens from South Carolina; he named itformosa, or "handsome," from its pretty form and coloration. It inhabits the Atlantic coast from South Carolina to South America, and is common to both coasts of Florida, and especially about the keys. It has a rather elliptical body in outline; its depth is less than a third of its length, being elongate and rather slender as compared with other allied species. The head is as long as the depth of the body, with an arched profile above the eyes; the mouth is large, the lower jaw projecting a little; the upper border of the cheek-bone is serrated, with two clusters of small, sharp spines; the teeth are in narrow bands; the canine teeth are small.

Its color is light brown above, silvery white below; there are several dark and broad vertical bars across the body, and a dark blotch at the base of the caudal fin; the body has eight narrow bright blue longitudinal stripes, which are more distinct above, and paler below; the head is yellow, with several wavy blue stripes below the eye and several between the eyes; the upper fins have blue and yellow stripes, and the caudal fin has yellow spots surrounded by bluish markings.

It frequents sandy shoals, and also rocky shores, feeding on small fishes and crustaceans. It is a good pan-fish, growing to about a foot in length, but usually to six or eight inches. The same tackle and baits used for the hinds, coney, and nigger-fish will also answer well for the sand-fish, which consists of black-bass rod, braided linen line, size F, hooks No. 1 or 1-0, and suitable sinker and swivel. It is a good game-fish for its size on the light tackle just mentioned, and is well worth a trial on account of its beauty, and excellence for the table, even if its gameness is not considered.

While engaged in a scientific expedition to Florida many years ago, my vessel ran aground one afternoon in Barnes Sound, southwest of Biscayne Bay. The bottom was a sandy marland quite soft, so that we were unable to use the setting poles to any advantage in moving the boat. I observed quite a school of fish surrounding the vessel, which proved to be sand-fish. I put out a stake to mark the stage of the tide, and while waiting for the flood tide I put in the time fishing, and soon had enough sand-fish for supper and breakfast. This was rather fortunate, as we were still aground the next morning, for strange to say the depth of the water had neither increased nor diminished for sixteen hours; there was no tide in that remote corner of the universe. We then took out the ballast of about a ton of pig-iron and put it in the dory we had in tow. This lightened up the vessel enough to enable us to shove her off into deeper water. I think we never enjoyed any fish quite so much as those delicious little sand-fish, and it has ever since been one of my favorite fishes.

The members of this family differ from the true mackerels by a less number of spines in the first dorsal fin, and in having but two spines in the anal fin, and no detached finlets; also in having smaller teeth. Some of the species are described in another volume of this series, to which the reader is referred.

Carangus chrysos.The Runner. Body oblong, moderately elevated, the dorsal and ventral outlines about equally arched; head 3-3/4; depth 3-1/4; eye 3-1/2; lateral line with 50 scutes; D. VIII-I, 24; A. II-I, 19; profile forms a uniform curve; snout rather sharp; mouth moderate, slightly oblique, maxillary reaching middle of orbit; teeth comparatively large; a single series in lower jaw; upper jaw with an inner series of smaller teeth; no canines; teeth on vomer, palatines, and tongue; gill-rakers long and numerous; pectoral fin not longer than head; scales moderate; cheeks and breast scaly; black opercular spot.Carangus latus.The Horse-eye Jack. Moderately deep; head 3-3/4; depth 2-1/2; scutes 30; D. VIII-I, 20; A. II-I, 17; head bluntish; profile curved; mouth moderate; lower jaw prominent; villiform teeth on upper jaw, vomer, palatines, and tongue; weak canines in lower jaw; breast scaly; maxillary reaching posterior edge of pupil; pectoral fin about as long as head; cheeks and

Carangus latus.The Horse-eye Jack. Moderately deep; head 3-3/4; depth 2-1/2; scutes 30; D. VIII-I, 20; A. II-I, 17; head bluntish; profile curved; mouth moderate; lower jaw prominent; villiform teeth on upper jaw, vomer, palatines, and tongue; weak canines in lower jaw; breast scaly; maxillary reaching posterior edge of pupil; pectoral fin about as long as head; cheeks and

upper part of opercles scaly; gill-rakers rather long, about 12 below the angle.Trachinotus carolinus.The Pompano. Body oblong, comparatively robust; head 4; depth 2-1/3; eye 4-1/2; scales small and smooth; D. VI-I, 25; A. II-I, 23; profile of head evenly convex; snout bluntly rounded; mouth small, maxillary reaching middle of eye; jaws without teeth in the adult; maxillary without supplemental bone; dorsal and anal fins falcate, anterior rays nearly reaching middle of fins when depressed; dorsal lobe 4-1/2 in body; anal 5-1/2; dorsal lobe pale.

upper part of opercles scaly; gill-rakers rather long, about 12 below the angle.

Trachinotus carolinus.The Pompano. Body oblong, comparatively robust; head 4; depth 2-1/3; eye 4-1/2; scales small and smooth; D. VI-I, 25; A. II-I, 23; profile of head evenly convex; snout bluntly rounded; mouth small, maxillary reaching middle of eye; jaws without teeth in the adult; maxillary without supplemental bone; dorsal and anal fins falcate, anterior rays nearly reaching middle of fins when depressed; dorsal lobe 4-1/2 in body; anal 5-1/2; dorsal lobe pale.

The runner was first described by Dr. S. L. Mitchill, in 1815, from the vicinity of New York. He named itchrysos, meaning "gold," from the golden sheen of its sides. It inhabits the Atlantic coast from Cape Cod to Brazil, but is most abundant on southern shores and in the Gulf of Mexico.

It has an oblong body, its depth a little less than a third of its length, with the dorsal and ventral curves about equal. The head is shorter than the depth of the body, with a uniformly curved profile and rather sharp snout. The mouth is moderate in size and low, with a single series of teeth in the lower jaw, and two in the upper one, but no canines; there are also small teeth on the roof of the mouth and tongue. Itscolour is greenish olive on the back, and golden yellow or silvery below; there is a black blotch on the border of the gill-cover; the fins are all plain.

The runner, as its name indicates, is a great forager, and is the swiftest and most graceful of all the jacks or cavallies. It ranges farther northward than the other species of the genus. It frequents the reefs and the shores of the keys and mainland of Florida in search of food, which consists of small fishes, as sardines, anchovies, mullets, etc., crustaceans, and other small organisms. It is the best of the jacks as a food-fish, and is in great favor at Key West. For its size it is also the gamest, but as it rarely exceeds a foot in length it is not so much sought, generally, as the larger jacks. It is, however, a great favorite with the juvenile anglers at Key West, as it can be taken from the wharves with almost any kind of bait. On account of its activity and gameness it furnishes fine sport on light tackle, and under these conditions is worthy the attention of the angler. A light black-bass rod, braided linen line, size G, hooks No. 1 or 1-0 on gimp snells, a light multiplying reel and sinker adapted to the tidal current, comprise a goodoutfit for the runner, which is also known as hard-tail and jurel in some localities. About Key West and the neighboring keys the best bait is the little whirligig mullet (Querimana gyrans), which whirls on the surface in large schools, or cut bait or shrimps may be used to advantage.

The author of a recently published book on the fishes of Florida makes the following queer statement, "It seems to me the runners are hybrids from the crevalle and bluefish species or families, as they certainly resemble both of those fishes." It would be strange did they not resemble the fishes named, as all are of the mackerel tribe, and all are distinguished by having falcate anal and dorsal fins of about the same relative size, and placed about opposite each other, and also have swallow-shaped caudal fins with slender caudal pedicle; but there the greatest resemblance ends. I have never seen a hybrid among fishes in the natural state. They can be produced by the fishculturist between kindred species, but there is no especial benefit to be derived from such experiments. Hybrids, or so-called mules, are infertile, and incapable of reproducing their kind.

The horse-eye jack was first described by Louis Agassiz, in 1829, from Brazil, who named itlatus, or "broad," owing to its short and deep form. It differs from the runner mostly in being deeper in body, and in its large eye. It has a few less soft rays in the dorsal and anal fins, and but thirty-five bony scutes along the lateral line; otherwise it is very similar. Its color is bluish above and golden or silvery below, and it has a black spot on the margin of the gill-cover, but of less size than that of the runner. While it is similar in habits to the runner, it has a more extended range, inhabiting all warm seas.

The horse-eye jack grows to a larger size than the runner, but is not nearly so good a food-fish, though nearly its equal as a game-fish. Its flesh is reputed to be poisonous at certain seasons in the tropics, and whether true or not, it is not held in much favor, though it is caught by boys at the wharves of Key West, and I presume is eaten. The same tackle and baits recommended for the runner can be utilized for the horse-eye jack.

The pompano was first described by Linnæus, in 1766, from Dr. Garden's specimens from South Carolina, which accounts for its specific name. It is abundant on the South Atlantic and Gulf coasts, to which it is mostly confined, though it occasionally strays north to Cape Cod in summer, and rarely to the West Indies.

It has a short, deep body, being nearly half as deep as long, oblong and robust. Its head is short, about half as long as the depth of the body, with a small, low mouth, and with few or no teeth in the jaws; the snout is blunt, the profile from end of snout to the eye about vertical, and from thence to the dorsal fin is regularly arched. The color is bluish above and golden or silvery below; the pectoral and anal fins are yellow, shaded with blue; caudal fin with bluish reflections.

The pompano frequents the sandy beaches of the keys and islands of the Gulf coast, mostly the outside shores, where it feeds on beach-fleas and the beautiful little mollusks known as "pompano-shells," also on small shrimps and othershore-loving organisms. I consider the pompano to be the best food-fish in either salt or fresh water—the prince of food-fishes, it is incomparable. It is caught principally in haul seines by the fishermen on the flood tide. On the Atlantic coast it is abundant at Jupiter inlet and at Lake Worth, but not so plentiful as about the outside and inside beaches of the islands about Charlotte Harbor on the Gulf coast. In the summer it strays northward to the Carolina coasts. Its usual weight is a pound or two, rarely exceeding eighteen inches in length or four pounds in weight. It is often confounded with several other species, as the permit (Trachinotus goodei), which reaches three feet in length and twenty-five or thirty pounds in weight; also with the gaff top-sail pompano (Trachinotus glaucus), and the round pompano (Trachinotus falcatus), both of which grow larger than the true pompano and are often sold for the genuine article by dealers; but no one who has eaten a true pompano can be deceived by these other species. It spawns in the summer.

It is difficult to take the pompano with the hook except on the flood tide, when it is running in schools, feeding along the shores, though it isoccasionally caught by still-fishing in the bays with bait of beach-fleas or cut clam. The tackle should be very light and the hook small, Nos. 6 or 8, on fine gut snells. When hooked it is a game-fish of more than ordinary cunning and cleverness, and one of two pounds will tax the angler's skill on a six-ounce rod. They can be taken in the surf of the outside beaches of the islands, on the flood tide, with beach-flea bait, by casting it into the schools with a fly-rod; and this is the best form of fishing for this grand fish.

The hooked pompano frequently breaks water among its other manœuvres to escape the angler, and as a leaper at other times has quite a reputation. I have often had them leap into my boat, both when anchored and moving, but usually when sailing near a school. The name pompano is probably derived from the Spanish wordpampana, a "vine leaf," owing to its shape resembling somewhat a leaf of some kind of vine; the books say a "grape leaf," to which the pompano has a remote resemblance if the extended fins are taken into account. There is another Spanish wordpampano, more nearly resembling pompano in sound and spelling. It means "a young vine branch or tendril," and ifthe aquatic capers and aerial saltations of the pompano when hooked are to be brought into the comparison, they cannot be exceeded by that most intricate dance, the "grape-vine twist," even when performed by the most agile plantation negro. But seriously, when its size is considered, one would have to go far afield, or rather search the waters under the earth, for a better fish for the angler or the epicure.

I have seen more pompano about the beaches of Big and Little Gasparilla Keys of Charlotte Harbor, on the Gulf coast, than elsewhere in Florida. On their outside beaches, during the flood tide, the beach-fleas and pompano-shells come rolling in on every wave. The little mollusks disappear beneath the sand in the twinkling of an eye, but the crustaceans are again carried out by the receding wave. And this continues during the first half of the flood tide, during which time schools of pompano are feeding on them. On one such occasion myself and a friend were "flea-fishing" for pompano; that is, we were using fly-rods and very small hooks baited with beach-fleas, which we cast in the same manner as artificial flies. My friend, fishing at the water's edge, often forgot in his eagerness to stepback to avoid each "ninth wave," which would wet him to his knees. However, in that warm, sunny clime the involuntary bath did him no harm, and he had his compensation in a basket of fine pompano, which were duly planked for dinner and eaten, bones and all,—for their bones are very soft and semi-cartilaginous. The head of a broiled or planked pompano is abonne-bouchethat once eaten will ever be held in grateful and gratified remembrance.

The channels among the reefs and keys from Cape Florida to Key West and vicinity abound with a number of percoid, or perchlike, fishes, belonging to several families. They are mostly of small size, comparatively, but afford good bottom fishing. They are all good food-fishes and find a ready sale in the markets of Key West. Most of them are remarkable for their gay and brilliant coloration.

The coralline formation of the keys and reefs renders the use of seines and nets impossible, so that all of the fishing for market is done with hook and line,—usually with sea-crawfish bait, though a few are taken in traps formed of heavy wire. The fishes consist of grunts, snappers, groupers, porgies, etc., and are carried to market alive in the wells of the small vessels known as "smackees."

A fleet of larger vessels, mostly schooner-rigged, troll along the keys and reefs for the largersurface-feeding fishes, as kingfish, cero, Spanish mackerel, bonitos, large groupers and snappers, etc. The troll is usually a piece of bacon-skin cut of an elliptical shape to simulate a fish, and is impaled on a codfish hook with a snell of copper wire, and a laid cotton codfish line of a size nearly as large as a lead-pencil. The hooking and hauling aboard of the fish, while under sail, so disables it that it is killed by a blow on the head and carried to market on ice.

As all of the grunts, snappers, porgies, and other channel fishes grow only to a foot or two in length, the same tackle may answer for all. The fishing is done in water of varying depth, from a few feet to twenty or more, from an anchored boat. The best plan for the angler who is visiting Key West for the first time is to go out with a market fisherman in his boat and learn by ocular evidence themodus operandiof channel fishing. After that he will be prepared to follow his own devices and fish in the same or an improved way.

A stiffish black-bass rod, or the Little Giant rod of seven and one-half feet and eight ounces, a modification of the Henshall black-bass rod, are quite suitable, though the market fishermenuse hand-lines altogether. The rest of the tackle needed is a multiplying reel, a braided linen line, size E or F, Sproat or O'Shaughnessy hooks of various sizes, from Nos. 1 to 3-0, according to the size of the mouths of the different fishes, though No. 1-0 will be found to be a good average size. Sinkers of different weights, from one to six ounces, to meet the strength of the tide, and a strong landing-net must be added. The hooks should be tied on single, strong silkworm fibre.

The best bait is the sea-crawfish (Palinurus), or spiny lobster, which grows to the size of the common lobster, and is found in the crevices of the coral reefs or among the rocks and shells at the bottom, from whence it is taken by the fish spear called "grains." The flesh is taken from the shell and cut up for bait, and the shell itself is tied to a line and sunk near the bottom to attract the fish. Shrimps are also good bait, as are any of the small fishes, or conchs cut into suitable sizes. Any of the various crabs can also be utilized. The large conchsStrombusandPyrulaare good, and a large one will furnish bait for a whole day.

For the information of anglers who would like to know something of the small fishes used for bait, their names at least, I think it not out of place to mention them here. The mullet is one of the fishes most frequently utilized. There are several species belonging to the familyMugilidæ: the common mullet (Mugil cephalus), the white mullet (Mugil curema), both of which are abundant in Florida, especially the first named. There is a somewhat rare species along the coasts, but common at Key West, the fan-tail mullet (Mugil trichodon). A very abundant but very small species, and one that makes a capital bait for fishes with small mouths, is the whirligig mullet (Querimana gyrans).

There are several species of sardines belonging to the herring family (Clupeidæ). They may be found in all bays along the coasts, going in and out of the inlets with the tide. The most common species are the silver sardine (Sardinella humeralis), which has a dark spot at the base of the pectoral fin, and the striped sardine (Sardinella sardina), which has faint streaks along the sides.

The anchovies belong to the familyEngraulididæ, and may be distinguished by their very wide mouths, which open back to the gill-cover. The species all look very much alike; the most common ones are the banded anchovy (Stolephorus perfasciatus), with narrow silvery longitudinal band, and from two to three inches long; the big anchovy (Stolephorus brownii), which is deeper and grows larger, from four to six inches in length; these two species are mostly confined to the south and west coasts. Another species, also abundant on the east coast, is the silver anchovy (Stolephorus mitchilli), which is more silvery or translucent in appearance than the others, with yellowish fins and dotted body.

There are a number of crabs that are excellent baits, as the hermit crab (Eupagurus), which lives in the cast-off shells of univalve mollusks; fiddler crab (Gelasimus), which abounds in myriads on the inside shores of the bays; the spider crab (Libinia), which is quite common in shallow water, sometimes covered with bits of weeds, shells, etc.; the common crab (Cancer); the lady crab (Platyonichus), beautifully spotted; the stone crab (Menippe), quite a large crab, with very large claws; the mud crab (Panopeus), a small crab and a very good bait. There are a numberof crustaceans, commonly called beach-fleas, that are good baits for small-mouthed fishes along the Florida coasts, among which may be mentioned the beach-flea (Orchestia); the sand-bug (Hippa); the gribble (Limnoria); also the shrimp (Gammarus); and the prawn (Palæmonetes).

The grunts have an oblong body, more or less elevated and compressed; head large, its sides usually scaly; mouth low and horizontal, usually curved; sharp or pointed teeth; dorsal fin single, with a marked angle at the junction of the spiny and soft portions; the dorsal spines ten or twelve; anal fin with three spines, the second one the largest; caudal fin concave. The coloration is bizarre and usually brilliant, with the lips and inside of the mouth bright red or scarlet. They are all good pan-fishes, and from their habit of emitting vocal sounds when caught are called "grunts." They feed on crustaceans, small fishes, and the innumerable marine invertebrates that inhabit the coral reefs and coralline rocks.

Hæmulon plumieri.The Common Grunt. Body moderately elongate; the back elevated and somewhat compressed; head long, the sharp snout projecting; head 2-2/3; depth 2-2/3; eye 5;

THE BLACK GRUNTTHE RED SNAPPER

THE BLACK GRUNT

THE RED SNAPPER

D. XII, 16; A. III, 8; scales 5-50-17; anterior profile more or less S-shaped; the nape gibbous; mouth very large, the gape curved, maxillary reaching beyond front of eye; lower jaw slightly included; teeth strong, in broad bands, those of the outer series enlarged; antrorse teeth of posterior part of both jaws strong; interorbital space convex; preorbital rather deep; preopercle finely serrate; scales above lateral line much enlarged anteriorly.Hæmulon sciurus.The Yellow Grunt. Body oblong, the back not much elevated; head 2-3/4; depth 2-3/5; eye 4; scales 7-53-14; D. XII, 16; A. III, 8; interorbital space convex; preopercle finely serrate; profile nearly straight; snout moderately acute; mouth large, the gape curved, the maxillary reaching a little past front of pupil; lower jaw slightly included; teeth strong; upper jaw in front with about 3 strong canines on each side; front teeth of lower jaw rather strong; blue stripes on body.Hæmulon album.The Margate-fish. Body comparatively deep, the back much elevated and compressed; the anterior profile steep; head 3; depth 2-2/3; eye 6; scales 7-46-16; D. XII, 16; A. III, 7; snout pointed; mouth large, the maxillary extending to front of eye; lower jaw included; teeth not very large, in narrow bands; interorbital space strongly convex; preorbital deep; preopercle finely serrate; soft part of anal and dorsal fins covered with thin, translucent scales.Hæmulon parra.The Sailor's Choice. Body comparatively deep, the back compressed and arched; anterior profile rather steep and convex; head 3; depth 2-2/3; eye 4; scales 5-50-14; D. XII, 17; A. III, 7; mouth rather small, the maxillary extending to front of eye; teeth in bands, rather strong, the outer large, antrorse teeth of lower jaw well developed; preopercle finely serrate; lower jaw slightly included; interorbital space convex; preorbital rather deep.Orthopristis chrysopterus.The Pig-fish. Body ovate-elliptical, somewhat elevated at shoulders, considerably compressed; head 3-1/8; depth 2-3/4; eye 5; scales 10-60-19; D. XII, 16; A. III, 12; snout long and sharp; jaws equal, each with a narrow band of slender teeth, the outer above a little larger; mouth small, the maxillary not reaching to eye; preopercle very slightly serrate above; snout and lower jaw naked, rest of head scaly;dorsal and anal spines enclosed in a deep, scaly sheath; soft rays naked.Anisotremus virginicus. The Pork-fish. Body ovate, the back very much elevated; the anterior profile steep; very much arched at nape; head 3-1/8; depth 2-1/10; eye 4; scales 11-56-17; D. XII, 17; A. III, 10; mouth small, the maxillary extending to anterior nostril; jaws subequal; outer row of teeth enlarged; about 6 gill-rakers.

Hæmulon sciurus.The Yellow Grunt. Body oblong, the back not much elevated; head 2-3/4; depth 2-3/5; eye 4; scales 7-53-14; D. XII, 16; A. III, 8; interorbital space convex; preopercle finely serrate; profile nearly straight; snout moderately acute; mouth large, the gape curved, the maxillary reaching a little past front of pupil; lower jaw slightly included; teeth strong; upper jaw in front with about 3 strong canines on each side; front teeth of lower jaw rather strong; blue stripes on body.

Hæmulon album.The Margate-fish. Body comparatively deep, the back much elevated and compressed; the anterior profile steep; head 3; depth 2-2/3; eye 6; scales 7-46-16; D. XII, 16; A. III, 7; snout pointed; mouth large, the maxillary extending to front of eye; lower jaw included; teeth not very large, in narrow bands; interorbital space strongly convex; preorbital deep; preopercle finely serrate; soft part of anal and dorsal fins covered with thin, translucent scales.

Hæmulon parra.The Sailor's Choice. Body comparatively deep, the back compressed and arched; anterior profile rather steep and convex; head 3; depth 2-2/3; eye 4; scales 5-50-14; D. XII, 17; A. III, 7; mouth rather small, the maxillary extending to front of eye; teeth in bands, rather strong, the outer large, antrorse teeth of lower jaw well developed; preopercle finely serrate; lower jaw slightly included; interorbital space convex; preorbital rather deep.

Orthopristis chrysopterus.The Pig-fish. Body ovate-elliptical, somewhat elevated at shoulders, considerably compressed; head 3-1/8; depth 2-3/4; eye 5; scales 10-60-19; D. XII, 16; A. III, 12; snout long and sharp; jaws equal, each with a narrow band of slender teeth, the outer above a little larger; mouth small, the maxillary not reaching to eye; preopercle very slightly serrate above; snout and lower jaw naked, rest of head scaly;dorsal and anal spines enclosed in a deep, scaly sheath; soft rays naked.

Anisotremus virginicus. The Pork-fish. Body ovate, the back very much elevated; the anterior profile steep; very much arched at nape; head 3-1/8; depth 2-1/10; eye 4; scales 11-56-17; D. XII, 17; A. III, 10; mouth small, the maxillary extending to anterior nostril; jaws subequal; outer row of teeth enlarged; about 6 gill-rakers.

The black or common grunt is the most abundant and one of the most popular food-fishes in the vicinity of Key West. It was named by Lacépéde, in 1802, in honor of Father Plumier, an early naturalist, who sent drawings of the fishes of Martinique to the museums of Europe. It belongs to the West Indian fauna, and is abundant near Key West, and not uncommon about the rocks and reefs at the lower end of Tampa Bay and other rocky localities on the Gulf coast of Florida. On the Atlantic coast it is found as far north as Cape Hatteras.

The depth of the body is a little more than a third of its length, compressed, with elevated shoulder. The head is as long as the depth of the body, with a large, curved mouth and a pointed and projecting snout. The profile isconcave in front of the eye. The jaws are armed with bands of strong and conical teeth, the outer ones largest and the rear ones curving forward. Its color is bluish gray, with the bases of the scales bronze, tinged with olive, forming oblique stripes running upward and backward. The head is golden bronze, with many bright blue stripes, very distinct, a few of which extend to the shoulder. The inside of the mouth is scarlet, becoming lighter, or yellowish, on the jaws. The dorsal fin is grayish, with a yellow border on the spinous portion; the anal fin is gray tinged with yellow; the ventral fins are bluish gray; the pectoral fins are gray with a dusky bar at the base; the caudal fin is plain gray.

The common grunt grows usually to a foot in length, though more are caught under that size than over. It is often called "sow grunt" by the market fishermen, in contradistinction to the "boar grunt," as the yellow grunt is often designated by them, wrongly supposing one to be the male and the other the female. While the general remarks on its feeding habits, as given in the paragraph relating to the family characteristics of the grunts, are correct, it may be stated that they are essentially carnivorous, devouring small fishes, crustaceans, and other marine invertebrates that abound on the coralline reefs. They spawn late in the summer, on the rocky shoals and hard, sandy bars, congregating at such times in large schools. As a food-fish it is held in greater esteem than any other fish in the Key West market, and selling from a nickel to a dime for a bunch of about half a dozen, it forms the staple breakfast dish of all Key Westers, who are inordinately fond of it.

While assistant chief of the fisheries department of the World's Columbian Exposition at Chicago, in 1893, I had among other visitors a young lady friend from Key West, who never before had been away from her island home, having been educated at the convent of Key West. She could not find words to express her delight at scenes so entirely new and novel, and said that some things gave her a better idea of heaven; but there was one thing, she said, that was lacking amidst all the wonders and delights from the four quarters of the globe, and without which everything else paled into insignificance,—"fried grunts for breakfast." I made her happy by escorting her to the Aquarium and showing her the live grunts swimming in a tank, seemingly as much at home as on the coral reefs of Florida.The methods of angling, and the tackle and baits used for grunts, are given in the opening paragraphs of this chapter, to which the reader is referred.

The yellow grunt was first noticed by Bloch, in 1790, from the West Indies; but owing to a mistake as to its proper identification it was namedsciurus, meaning "squirrel," by Shaw, in 1803, based on Bloch's description and figure. The name squirrel is in allusion to the grunting noise it emits when captured, which is compared to the barking of that animal. It is abundant in the West Indies and south to Brazil, and is quite common about Key West.

The yellow grunt is very similar to the common grunt in the conformation of its body and fins, but has a rather curved profile instead of a depression in front of the eye. The teeth are similar, with about three strong canines on each side. The scales on the upper part of the body are relatively smaller than in the black grunt. Its color is uniformly brassy yellow, with about a dozen longitudinal and distinct stripes of sky-blue, somewhat wavy, extending from the snout to the analfin; the fins are yellowish; the inside of the mouth is scarlet. It grows to about a foot in length, but occasionally to eighteen inches. It is the handsomest in coloration and appearance of all the grunts, and is often called "boar grunt" by the Key West fishermen. A black-bass bait rod, braided linen line, snelled hooks No. 1-0, with sinker adapted to the depth and current of the water, and sea-crawfish, shrimps, prawns, or cut-fish bait, will be found quite applicable for grunt fishing.

Although the yellow grunt was known to science from the West Indies as early as 1790, it was not recorded from the waters of the United States until a century later, when in 1881 I collected it at Key West. This is the more remarkable inasmuch as it is rather common along the keys, and is moreover such a striking, well-marked, and handsome species that it is difficult to imagine how it had been overlooked. The field has, however, been pretty well worked since, and many new species have been recorded.

The Florida Keys, like the southern portion of the peninsula, are of recent formation, and are underlaid by oolitic and coral limestones. These coralline rocks are formed by the action of thewaves and weather on the calcareous secretions of coral polyps, those beautiful "flowers of the sea" which are still building better than they know on the outlying submerged reefs, and where may be seen those tiny "toilers of the sea," madrepores, astreans, mæandrinas, porites, gorgonias, etc., rivalling in beauty of form and color the most charming and delicate ferns, fungi, mosses, and shrubs.

The fishes that frequent the coral reefs are very handsome, both in form and coloration: silvery, rosy, scarlet, brown, and golden bodies, with sky-blue, bright yellow, rosy, or black stripes and bands, or spotted, stellated, and mottled with all the hues of the rainbow; and with jewelled eyes of scarlet, blue, yellow, or black; fins of all colors and shapes, and lips of scarlet red, blue, or silver.

The margate-fish, or margate grunt, is the largest of the family, growing to two feet or more in length and eight or ten pounds in weight, though usually it weighs from two to six pounds as taken to market. It was noticed by Catesby in his "History of the Carolinas," in 1742, and waswrongly identified from his description by Walbaum in 1792. It received its present name from Cuvier and Valenciennes, in 1830, from West Indian specimens; they called italbum, meaning "white," as it is the lightest in coloration of any of the grunts. It is much esteemed as a food-fish at Key West. It is abundant from Key West to Brazil, being quite common about the Florida Keys, especially in the immediate vicinity of Key West, being usually found in deep water, except when it approaches the shallows to feed on crustaceans, etc. It is rather a warm-water fish.

The margate-fish is of much the same proportions, and of similar appearance, as the yellow grunt, but with a more elevated and arching back, and is more compressed. The teeth are in narrow bands, and are somewhat smaller than in the other grunts. The adult fish is whitish, olivaceous on the back, with faint spots on the scales of back and sides. The inside of the mouth is orange; the lips and snout yellowish; the fins dusky greenish; a broad but indistinct band extends along the sides. Younger fish are bluish in coloration of body and fins, with dark parallel stripes below.

Somewhat larger hooks, say No. 2-0, and a little heavier line, braided linen, size F, are more suitable for this fish; otherwise the same tackle and baits can be employed as for the other grunts and channel fishes.

This grunt is sometimes called bastard margaret by the Key West fisherman. The name sailor's choice is often wrongly applied to the pin-fish (Lagodon rhomboides) and the pig-fish (Orthopristis chrysopterus) The sailor's choice was first described by Desmarest, in 1823, from Havana; he named itparrain honor of the Cuban naturalist, Parra. It is a good pan-fish, eight or ten inches long, usually, but sometimes growing to a foot in length. It is abundant from Key West to Brazil. I have taken it from the line of keys southwest of Cape Florida, and along the mainland from Biscayne Bay to Marco and Lemon Bay on the Gulf coast.

Its body is of about the same proportions, and of the same general appearance, as that of the yellow grunt, and it grows to about the same size. The radial formula of its fins and size ofscales are also much the same. The mouth is smaller, but the teeth are of about the same character. Its color is dull pearly gray, belly grayish, each scale of the body with a distinct olive-brown spot, forming interrupted, oblique, and wavy streaks; fins dusky. The inside of the mouth is not so red as in the other grunts. There is a distinct black spot on the lower edge of the cheek-bone.

The gray grunt (Hæmulon macrostomum) and the French grunt (Hæmulon flavolineatum) are not so common about the Florida Keys as the other grunts, but grow to about the same size, and are often taken with them, and with the same baits and the same mode of fishing.

Another pan-fish belonging to the grunt family and common to the waters of Florida, and one much esteemed as a food-fish, is the pig-fish. It is known as hog-fish in Chesapeake Bay, and sailor's choice on the South Atlantic coast. It was described by Linnæus, in 1766, from South Carolina. He named itchrysopterus, or "goldfin." Its range extends from the Chesapeake Bay along the Atlantic and Gulf coasts to Florida and Texas, and occasionally it strays as far north as Long Island.

It resembles the grunts very much in its general appearance. Its body is rather more than a third of its length, elevated at the shoulder, and compressed. Its head is a third of the length of the body, with a long, sharp snout and a small mouth placed low. There is a narrow band of slender teeth in each jaw, the outer ones in the upper jaw somewhat larger. The color of the pig-fish is light blue above, shading gradually to silvery below; the upper lip is marked with blue; the body scales have a blue centre, the edges with a bronze spot, forming very distinct orange-brown stripes along the rows of scales on the back and sides, those above the lateral line extending obliquely upward and backward, those below being nearly horizontal; the snout, cheeks, and gill-covers have distinct bronze spots, larger than those of the body; the inside of the mouth is pale, the back of the mouth somewhat golden in hue; the dorsal fin is translucent, with bronze spots or shades, the edge of the fin dusky; the other fins are more or less dusky, with yellowish shades.

Along the Atlantic and Gulf coasts it resorts to sandy shoals in rather shallow water, but along the Florida Keys it is found also about rocky bars, and on the Gulf coast is often on grassy flats, or wherever crabs, shrimp, beach-fleas, and other crustaceans abound, on which it feeds, principally, though it is also fond of the young fry of other fishes. It is an excellent pan-fish, of delicious flavor, and is a favorite wherever its merits are known. It grows to a length of ten inches, sometimes to twelve or fifteen inches in favorable localities, but in Florida is mostly from six to eight inches in length. It spawns in the spring in April and May.

It is much sought after in Chesapeake Bay, and is a favorite food-fish at Norfolk, Virginia, where it is known as hog-fish. It grows there somewhat larger, and is also a favorite fish with anglers. The lightest tackle must be employed for its capture, and hooks Nos. 2 to 3, on gut snells, for it has a small mouth. Sea-crawfish, crab, shrimp, beach-fleas, and other crustaceans are the best baits, though cut conch and fish will answer pretty well. It is a bottom feeder, and sinkers must be used to keep the bait near the fish.

Another pan-fish of the grunt family (Hæmulidæ) is the pork-fish, a handsome and beautifully-marked species. It was named by Linnæus, in 1758, from South America, though why he called itvirginicus, "Virginia," is not known. It is a tropical fish, its range extending from the Florida Keys to Brazil. It is very abundant in the vicinity of Key West, and is seen in the markets daily.

It has a short, compressed body, its depth being half of its length, with the back very much elevated. Its head is short compared with its height, with a very steep profile, slightly convex in front and very much arched at the nape. The mouth is quite small, with thick lips; the jaws are armed with bands of sharp, pointed teeth, the outer row enlarged. The ground color of the body is pearly gray; an oblique black bar, as wide as the eye, extends from the nape through the eye to the angle of the mouth; another broader and jet-black vertical bar extends from the front of the dorsal fin to the base of the pectoral fin; the interspace between the bars is pearly gray, with yellow spots, becoming confluent above; beginning at the vertical bar and extending backward are half a dozen deep yellow, longitudinal, and parallel stripes, the lower ones reaching the caudal fin; all of the fins are deep yellow.

The pork-fish resorts to the reefs and coralline rocks, feeding on crustaceans, small marine invertebrates, and small, soft-shelled mollusks, which it crushes with the blunt teeth in its throat. Its usual size runs from half a pound to a pound, but occasionally grows to two pounds. It should be fished for with very light tackle, about the same as used for the pig-fish, but with smaller hooks. No. 5 or 6, on gut snells, and cut-conch bait, small shrimps, and beach-fleas.

The pork-fish has been known from the time of Marcgrave, over two centuries ago, from Brazil, and from the West Indies for many years, but was not recorded from the waters of the United States until 1881, when I collected it near Key West. As in the case of the yellow grunt and the lane snapper, it is surprising that such long-described and well-marked and beautiful species should have been overlooked in our own waters until my collection of that year.

This family of perchlike fishes is related to the grunts on one hand, and to the groupers, or sea-basses, on the other. Those to be described here are mostly of small or moderate size, but are all good food-fishes and fair game-fishes. They are abundant along the Florida Keys, and with the exception of the red snapper are caught in a similar manner, and with the same tackle and baits, as the grunts. They are characterized by an oblong body more or less elevated and compressed; rough scales, large head and mouth; teeth sharp and unequal; dorsal fin single, with ten or twelve spines; anal fin similar in shape to soft dorsal fin, with three spines; the caudal fin concave.

Ocyurus chrysurus.The Yellow-tail. The yellow-tail differs from the other snappers in the formation of the skull, the peculiar form of its body, the large, deeply-forked caudal fin, and the presence of pterygoid teeth. Its body is elliptical, with regularly-arched back; head 3; depth 3; scales 7-65-15; D. X, 13; A. III, 9; mouth small, oblique, the lower jaw projecting, maxillary reaching front of orbit; snout pointed; caudal peduncle long and slender; eye small, 5; interorbital space very convex, with median keel; upper jaw with a narrow band of villiform teeth, outside of which is a single series of larger teeth, several in front being caninelike; a large, oval patch of teeth on tongue;

an arrow-shaped patch on the vomer; a narrow band of pterygoid teeth in the adult; gill-rakers long and slender, 8 + 21.Lutianus synagris.The Lane Snapper. Body oblong and compressed, back arched and slightly elevated; profile almost straight; head 2-3/5; depth 2-4/5; eye 5; scales 8-60-15; D. X, 12; A. III, 8; mouth moderate, maxillary reaching front of orbit; interorbital space gently convex; upper jaw with a narrow band of villiform teeth, outside of which a single series of enlarged ones; lower jaw with villiform band in front only, the row of larger teeth nearly equal in size, none of them canines; vomer and tongue with each a single patch; preopercle finely serrate, with coarser teeth at angle; gill-rakers rather long, 5 + 9; 4 small canines in front of upper jaw.Lutianus aya.The Red Snapper. Body rather deep, moderately compressed, the back well elevated, profile steep; head 2-3/5; depth 2-3/5; eye 5-1/2; scales 8-60-15; mouth rather large, maxillary reaching front of orbit; snout rather pointed; interorbital space strongly convex; upper jaw with a narrow band of villiform teeth, and a row of small teeth outside; lower jaw with a single row of small teeth, some of which are almost caninelike; within these is a very narrow band of villiform teeth in front of jaw only; tongue with a broad oval patch of teeth, in front of which a small, irregular patch; vomer with a broad, arrow-shaped patch; preopercle with serrated edge above, lower border dentate; gill-rakers moderate, 8 on lower arch; 4 canines in front of upper jaw.Lutianus jocu.The Dog Snapper. Body comparatively deep and compressed; the back elevated and profile straight; head 2-1/2; depth 2-1/2; eye 4-3/4; scales 8-56-15; D. X, 14; A. III, 8; mouth rather large, jaws subequal, maxillary reaching front of orbit; upper jaw with a narrow band of villiform teeth, a single series of larger ones, and 4 canines in front, 2 of them very large; lower jaw with a narrow, villiform band in front only, and a series of larger teeth outside, some almost caninelike; tongue with a single patch of teeth; an arrow-shaped patch on vomer; preopercle finely serrate above, coarser teeth at angle; gill-rakers short and thick, about 9 on lower arch.

an arrow-shaped patch on the vomer; a narrow band of pterygoid teeth in the adult; gill-rakers long and slender, 8 + 21.

Lutianus synagris.The Lane Snapper. Body oblong and compressed, back arched and slightly elevated; profile almost straight; head 2-3/5; depth 2-4/5; eye 5; scales 8-60-15; D. X, 12; A. III, 8; mouth moderate, maxillary reaching front of orbit; interorbital space gently convex; upper jaw with a narrow band of villiform teeth, outside of which a single series of enlarged ones; lower jaw with villiform band in front only, the row of larger teeth nearly equal in size, none of them canines; vomer and tongue with each a single patch; preopercle finely serrate, with coarser teeth at angle; gill-rakers rather long, 5 + 9; 4 small canines in front of upper jaw.

Lutianus aya.The Red Snapper. Body rather deep, moderately compressed, the back well elevated, profile steep; head 2-3/5; depth 2-3/5; eye 5-1/2; scales 8-60-15; mouth rather large, maxillary reaching front of orbit; snout rather pointed; interorbital space strongly convex; upper jaw with a narrow band of villiform teeth, and a row of small teeth outside; lower jaw with a single row of small teeth, some of which are almost caninelike; within these is a very narrow band of villiform teeth in front of jaw only; tongue with a broad oval patch of teeth, in front of which a small, irregular patch; vomer with a broad, arrow-shaped patch; preopercle with serrated edge above, lower border dentate; gill-rakers moderate, 8 on lower arch; 4 canines in front of upper jaw.

Lutianus jocu.The Dog Snapper. Body comparatively deep and compressed; the back elevated and profile straight; head 2-1/2; depth 2-1/2; eye 4-3/4; scales 8-56-15; D. X, 14; A. III, 8; mouth rather large, jaws subequal, maxillary reaching front of orbit; upper jaw with a narrow band of villiform teeth, a single series of larger ones, and 4 canines in front, 2 of them very large; lower jaw with a narrow, villiform band in front only, and a series of larger teeth outside, some almost caninelike; tongue with a single patch of teeth; an arrow-shaped patch on vomer; preopercle finely serrate above, coarser teeth at angle; gill-rakers short and thick, about 9 on lower arch.

Lutianus apodus.The Schoolmaster Snapper. Body comparatively deep, moderately compressed, the back elevated and profile straight; head 2-1/2; depth 2-1/2; eye 4-1/3; scales 6-43-13; D. X, 14; A. III, 8; mouth large, maxillary reaching front of orbit; snout long and pointed; interorbital space flattish; upper jaw with a narrow band of villiform teeth, a single series of larger ones outside, and 4 canines in front, one on each side very large; lower jaw with a narrow, villiform band in front, an enlarged series outside; tongue with a large, single patch; an arrow-shaped patch on vomer; preopercle finely serrate above; gill-rakers short and thick, about 9 on lower part of arch.

The yellow-tail is a very handsome fish, and one of the favorite pan-fishes at Key West. It was namedchrysurus, or "gold-tail," by Bloch, in 1790, from its description by Marcgrave in his "Fishes of Brazil." Its habitat is from southern Florida to South America. It is abundant in the vicinity of Key West in the channels between the reefs and keys.

The yellow-tail is well proportioned, compressed, and elliptical, being regularly curved from head to tail. Its head is as long as the depth of the body, with a pointed snout; the mouth is rather small, with the lower jaw projecting. The color above is olivaceous, or bluish, below violet; a broad, deep yellow stripe runs from the snout, through theeye, and along the middle of the body to the caudal fin; above this stripe there are a number of deep yellow blotches, as if made by the finger tips; below the broad yellow stripe are quite a number of narrow, parallel yellow stripes, with violet interspaces; the iris of the eye is scarlet; the very long caudal fin is entirely deep yellow, and the other fins are bordered with yellow.

The yellow-tail associates with the grunts and porgies about the coralline rocks in the channels, feeding on small fishes and crustaceans. Its average size is ten or twelve inches in length and nearly a pound in weight, though it sometimes is taken up to two feet, and three or four pounds. It is quite a good game-fish and very voracious, eagerly taking sea-crawfish, crab, conch, or small fish bait. Some of the large conchs, asPyrulaandStrombus, will furnish bait for an entire outing, the animal being as large as a child's forearm. Black-bass tackle, with hooks Nos. 1 to 1-0 on gut snells, will answer for the yellow-tail.

The lane snapper is another beautiful fish common about the reefs and keys. It was named byLinnæus, in 1758, who called itsynagris, as it resembled a related fish of Europe (Dentex dentex), whose old name wassynagris. Catesby mentioned the lane snapper in his "History of Carolina," in 1743. It is abundant from the Florida Keys to South America, and not uncommon on the west coast of Florida, as far north as Tampa Bay, and west to Pensacola.

The lane snapper resembles very much the yellow-tail in the shape of its body, which is semi-elliptical in outline, compressed, with the back regularly curved from the snout to the tail; its depth is a little more than a third of its length. Its head is as long as the depth of the body; the mouth is large, and the snout pointed. It is rose color, tinged with silver below, with a narrow bluish or greenish border on the top of the back; the belly is white, tinged with yellow; there are deep yellow stripes along the sides, with indistinct, broad, rosy cross bars; the iris of the eye and the lips are scarlet; the cheeks and gill-covers are rosy, with blue above; the pectoral fins are pink, the lower fins yellow, the soft dorsal pink, the spiny dorsal translucent, with yellow border, and the caudal fin scarlet; there is a large and conspicuous dark blotch just below the frontpart of the soft dorsal fin. The lane snapper feeds on small fishes and crustaceans about the keys and reefs, in rather shallow water. It grows to a foot in length, though usually about eight or nine inches, and is a free biter at the same baits as the yellow-tail.

While it is freely conceded that the highest branch of angling is casting the artificial fly on inland waters, and that the fullest measure of enjoyment is found only in the pursuit of the salmon, black-bass, trout, or grayling, it must be admitted that salt-water angling likewise has joys and pleasures that are, as Walton says, "Worthy the knowledge and practice of a wise man." And nowhere does salt-water angling offer more charms to the appreciative angler, or appeal to his sense of the curious and beautiful in nature, than along the keys off the southern extremity of the peninsula of Florida. The palm-crowned islets are laved by the waters of the Gulf Stream, as clear and bright and green as an emerald of the purest ray serene. Through their limpid depths are seen the lovely and varied tints of coral polyps, the graceful fronds of sea-feathers and sea-fans in gorgeous hues, and the curious and fantastic coralline caves, amid whose crannies and arches swim the most beautiful creations of the finny tribe, whose capture is at once a joy and a delight.

The red snapper was namedayaby Bloch, in 1790, that being the Portuguese name for it in Brazil, according to Marcgrave. It was described by Goode and Bean as a new species, in 1878, and namedblackfordi, in honor of Eugene G. Blackford, of New York, in consideration of his eminent services and interest in fishculture. The red snapper, while not a game-fish, is one of the best known of Florida fishes, inasmuch as it is shipped all over the country as a good dinner fish, its fine, firm flesh bearing transportation well. It is especially abundant in the Gulf of Mexico, in water from ten to fifty fathoms deep, on the "snapper banks," from ten to fifty miles offshore, and thence south to Brazil, occasionally straying north on the Atlantic coast to Long Island.

The depth of its body is a little more than a third of its length, being rather deep and compressed, the back elevated and regularly arched from the eye to the tail. The head is large, itslength equal to the depth of the body, with a pointed snout, large mouth, and straight profile. The color of the red snapper is a uniform rose-red, paler on the throat; fins all red, the vertical fins bordered with dusky blue; there is a dark blotch under the front of the soft portion of the dorsal fin, except in the oldest and largest fish; the iris of the eye is scarlet.

The red snapper, being a deep-water fish, is seldom found along the shores, and is of no importance to the angler. It is a bottom fish, feeding in company with the large groupers on small fishes and crustaceans. It grows to twenty or thirty pounds, but its usual size is from five to ten pounds. It spawns in summer.

The commercial fishing for the red snapper is done on the "snapper banks" in very deep water. Strong hand-lines and codfish hooks are used, with cut bait. By the time the fish is brought to the surface from the bottom it is almost exhausted, and would afford no sport to the angler. The bringing of the fish from depths where the pressure of the water is so great, to the surface, where it is comparatively so much less, causes the fish to swell up, and the air-bladder to be so filled that the fish would float; it is therefore pricked with a sharp awl to let out the air, as otherwise the fish would not sink in the well of the vessel in which it is carried alive to port.

The dog snapper is very similar in shape to the red snapper, but is much smaller and of different coloration. It was namedjocuby Bloch, in 1801, from Parra's description, in 1787,jocubeing the Cuban name of the fish. It is called dog snapper, owing to its large canine teeth. Its range extends from the South Atlantic coast to Brazil. It is abundant along the Florida Keys, and very rarely strays along the Atlantic coast northward, but has been taken on the Massachusetts coast in summer.

It has a robust, somewhat compressed body, its depth a third of its length, and the back elevated over the shoulder. Its head is large, somewhat longer than the depth of the body, with a straight profile and a rather long and pointed snout. The ground color of the body is dull red or coppery, dark olivaceous or bluish on the back, with about a dozen lighter-colored vertical stripes across the body; the cheeks andgill-covers are red, with a pale area from the eye to the angle of the mouth; there is a row of small, round blue spots from the snout to the angle of the gill-cover, also a bluish or dusky stripe; the upper fins and the caudal fin are mostly orange in color; the lower fins are yellow, and the iris of the eye red.

The dog snapper, like the other snappers, feeds on small fishes and crustaceans. It grows to a foot in length and to a pound or two in weight. It is a good food-fish, selling readily in the markets. It is quite gamy and voracious, and with light tackle is worthy of the angler's skill. Hooks No. 1-0 or 2-0 on gut snells, and sea-crawfish, or a small minnow, are good baits.

The schoolmaster snapper was named by Walbaum, in 1792, based on Catesby's description and figure of the schoolmaster in his "History of Carolina," but in his figure he omitted the pectoral fins, for which reason Walbaum named itapoda, meaning "without a foot." Its range extends from the Florida Keys to Brazil, and is abundant in the vicinity of Key West, where it is seen dailyin the markets. Under favorable conditions of temperature it has been taken on the Massachusetts coast.

The schoolmaster is very similar to the dog snapper in its general form, but differs greatly in coloration. Its body is rather deep and compressed, its depth being more than a third of its length, and the back is more elevated than in the dog snapper. The head is large, as long as the depth of the body, with a large mouth; the profile is straight from snout to the nape, thence regularly arched to the tail; the snout is long and pointed. The predominating color is orange, olivaceous on the back and top of the head, with eight or nine vertical bars across the body, equidistant, of a pale or bluish white color, the wider interspaces being red; the cheeks and gill-covers are red, with a row of small blue spots from the snout across the cheeks, just below the eye; all of the fins are yellow, more or less shaded with red.

The schoolmaster grows to about the same size as the dog snapper, usually from eight to ten inches, sometimes to a foot in length, and a pound or two in weight. It feeds on small fishes, crabs, and other crustaceans, and is a goodfood-fish. It is a fairly good game-fish, and on light tackle fights with vigor and considerable resistance. Sproat hooks Nos. 1-0 and 2-0 are quite suitable, and should be tied on gut snells. A sinker adapted to the strength of the tide must be used in the deep-water channels. Sea-crawfish, anchovies, or whirligig mullets are good baits.

The mangrove snapper (Lutianus griseus) and the mutton-fish (Lutianus analis) are larger snappers and better game-fishes. They are described in another volume of this series.

The porgies of Florida belong to the familySparidæpreviously described, but not to the same genus as the northern porgy, as the scup is sometimes called. They are characterized by a deep, compressed body, humpbacked, with a large head and deep snout, and with a knob in front of the eye. The mouth is small, with strong, caninelike teeth and molars.

Calamus bajonado.The Jolt-head Porgy. Body oblong, compressed and elevated over the shoulders; head 3; depth 2-2/5; eye 3; scales 7-54-17; D. XII, 12; A. III, 10; anterior profile evenly curved; mouth moderate, maxillary not reaching front

of eye; snout long and pointed; teeth strong, conical; anterior teeth enlarged, 2 or 3 on each side in the upper jaw, and 3 or 4 on each side in the lower; molars in 3 series in the upper, and 2 in the lower jaw; dorsal fin single with slender spines.Calamus calamus.The Saucer-eye Porgy. Body oblong, elevated more than the other porgies; head 3-1/3; depth 2; eye 3-3/4; scales 9-54-16; D. XII, 12; A. III, 10; anterior profile steep; outline of snout slightly curved; mouth small, maxillary not reaching front of eye; outer teeth strong, 10 or 12 in number, the outer one in each jaw, on each side, caninelike; dorsal spines rather strong.THE JOLT-HEAD PORGYTHE LADY-FISHTHE COBIACalamus proridens.The Little-head Porgy. Body oblong and much elevated; head 3-1/4; depth 2-1/3; eye 4; scales 9-58-16; D. XII, 12; A. III, 10; anterior profile steep and straight; mouth moderate, maxillary scarcely reaching front of eye; anterior teeth of outer series slightly longer and more robust than those of the cardiform band; on each side of the upper jaw one of these teeth becomes much enlarged, caninelike, directed obliquely forward and downward, and strongly curved, the upper surface concave; there are usually 7 teeth of the outer series between these two canines; no evident accessory series of molars; dorsal spines slender and high.Calamus arctifrons.The Grass Porgy. Body oblong, but little elevated; head 3-1/4; depth 2-2/5; eye 4-1/2; scales 6-48-13; D. XII, 12; A. III, 10; anterior profile unevenly curved, very convex before the eye; head narrow above; dorsal outline not forming a regular arch; a rather sharp angle at nape; preorbital deep; canine teeth, 8 in upper jaw and 10 in lower.

Calamus calamus.The Saucer-eye Porgy. Body oblong, elevated more than the other porgies; head 3-1/3; depth 2; eye 3-3/4; scales 9-54-16; D. XII, 12; A. III, 10; anterior profile steep; outline of snout slightly curved; mouth small, maxillary not reaching front of eye; outer teeth strong, 10 or 12 in number, the outer one in each jaw, on each side, caninelike; dorsal spines rather strong.

THE JOLT-HEAD PORGYTHE LADY-FISHTHE COBIA

THE JOLT-HEAD PORGY

THE LADY-FISH

THE COBIA

Calamus proridens.The Little-head Porgy. Body oblong and much elevated; head 3-1/4; depth 2-1/3; eye 4; scales 9-58-16; D. XII, 12; A. III, 10; anterior profile steep and straight; mouth moderate, maxillary scarcely reaching front of eye; anterior teeth of outer series slightly longer and more robust than those of the cardiform band; on each side of the upper jaw one of these teeth becomes much enlarged, caninelike, directed obliquely forward and downward, and strongly curved, the upper surface concave; there are usually 7 teeth of the outer series between these two canines; no evident accessory series of molars; dorsal spines slender and high.

Calamus arctifrons.The Grass Porgy. Body oblong, but little elevated; head 3-1/4; depth 2-2/5; eye 4-1/2; scales 6-48-13; D. XII, 12; A. III, 10; anterior profile unevenly curved, very convex before the eye; head narrow above; dorsal outline not forming a regular arch; a rather sharp angle at nape; preorbital deep; canine teeth, 8 in upper jaw and 10 in lower.

This is the largest and most abundant of the porgies. It was described by Bloch, in 1801, who named itbajonado, after the Cuban name given by Parra in his "Natural History of Cuba." It is not certain what the name is intended tosignify. It may allude to the "bayonet-like," interhæmal bones, or tobajio, meaning a "sandbank" or "shoal," in allusion to its habitat. The jolt-head is abundant along the Florida Keys, especially in the vicinity of Key West, where it is one of the commonest market fishes; its range extends to the West Indies.

It has a short, deep body, compressed, its depth being half its length; its back is more regularly arched than in the other porgies, or not so humpbacked. The head is large, with a long, pointed snout, and mouth moderate in size; the profile is more regularly curved than in the other porgies.

The predominating color is dusky or bluish, with brassy reflections; the upper fins are pale or bluish, more or less mottled with darker shades; the lower fins are plain; the cheeks are coppery in hue.

The jolt-head resorts to the rocks and reefs, as well as to hard, sandy shoals, feeding on small fishes, crustaceans, and soft-shelled mollusks. It grows usually to eight or ten inches, but often to two feet in length, and six or eight pounds in weight. It is a good food-fish, much in favor with the people of Key West, and is always oneof the commonest fishes in the markets. It spawns in the summer. It is very voracious, taking almost any kind of bait greedily. It is caught in company with the grunts and snappers, and on the same tackle, which should be light. Hooks Nos. 1 to 2 are large enough, Sproat-bend preferred on account of its short barb with cutting edges and strong wire. Sinkers adapted to the tide and depth of water must be used.

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