Ages:15-2425-2930-3435-3940-4445-4950-5455-5960-645 ft.0 in.1201251281311331341341341315 ft.1 in.1221261291311341361361361345 ft.2 in.1241281311331361381381381375 ft.3 in.1271311341361391411411411405 ft.4 in.1311351381401431441451451445 ft.5 in.1341381411431461471491491485 ft.6 in.1381421451471501511531531535 ft.7 in.1421471501521551561581581585 ft.8 in.1461511541571601611631631635 ft.9 in.1501551591621651661671681685 ft.10 in.1541591641671701711721731745 ft.11 in.1591641691731751771771781806 ft.0 in.1651701751791801831821831856 ft.1 in.1701771811851861891881891896 ft.2 in.176184188192194196194194192
Ages:15-1920-2425-2930-3435-3940-4445-4950-5455-5960-644 ft.11 in.1111131151171191221251281281265 ft.0 in.1131141171191221251281301311295 ft.1 in.1151161181211241281311331341325 ft.2 in.1171181201231271321341371371365 ft.3 in.1201221241271311351381411411405 ft.4 in.1231251271301341381421451451445 ft.5 in.1251281311351391431471491491485 ft.6 in.1281321351391431461511531531525 ft.7 in.1321351391431471501541571571555 ft.8 in.1361401431471511551581611611605 ft.9 in.1401441471511551591631661661655 ft.10 in.1441471511551591631671701701695 ft.11 in.1491531551581621661701741741726 ft.0 in.154157159162165169173177177175
Beans, Peas, and other Legumes as FoodFarmers' Bulletin, 121Bread and Bread MakingFarmers' Bulletin, 389Canned Fruit, Preserves, and JelliesFarmers' Bulletin, 203Canning Tomatoes; Home and Club WorkFarmers' Bulletin, 521Canning Vegetables in the HomeFarmers' Bulletin, 359Care of Food in the HomeFarmers' Bulletin, 375Cereal Breakfast FoodsFarmers' Bulletin, 249Cheese; Economical Uses in the HomeFarmers' Bulletin, 487Chemical Composition of American Food MaterialsExperiment Stations Bulletin, 28Corn Meal as a Food and Ways of Using ItFarmers' Bulletin, 565Eggs and Their Uses as FoodFarmers' Bulletin, 128Fireless Cooker, Hay Box, orFarmers' Bulletin, 296Fish as FoodFarmers' Bulletin, 85Food for Young ChildrenFarmers' Bulletin, 717Food Customs and Diet in American HomesExperiment Stations Circular, 110Fruit, Use of, as FoodFarmers' Bulletin, 293Functions and Uses of FoodExperiment Stations Circular, 46Grape Juice, Unfermented, Manufacture and Use ofFarmers' Bulletin, 644Honey and Its Uses in the HomeFarmers' Bulletin, 653Household Equipment, Selection ofDepartment of Agriculture Year Book, 1914Measurements for the HouseholdStandards Circular, 55Meat: Economical Use of in the HomeFarmers' Bulletin, 391Meats: Composition and CookingFarmers' Bulletin, 34Milk, The Care of and Its Use in the HomeFarmers' Bulletin, 413Milk, The Uses of as FoodFarmers' Bulletin, 363Mushrooms and Other Common FungiAgriculture Bulletin, 175Mushrooms, Preserving WildFarmers' Bulletin, 342Nutrition of Man in U. S., Investigation onExperiment Stations OfficeNutrition, Principles of, and Nutritive Value of FoodFarmers' Bulletin, 142Nuts and Their Use as FoodFarmers' Bulletin, 332Olive Oil and Its SubstitutionChemistry Bulletin, 77Oysters: The Food that has not "Gone Up"Department of Commerce, Bureau of Fisheries, Economic Circular No. 18Peanut OilFarmers' Bulletin, 751Popcorn for Home UseFarmers' Bulletin, 553Raisins, Figs, and Other Dried Fruits, and Their UseAgriculture Year Book, 1912; Separate, 610Sugar as FoodFarmers' Bulletin, 93Vegetables, Preparation of, for the TableFarmers' Bulletin, 256