Chapter 9

SUGARFine white granulated sugar, unless otherwise specified in recipe.

SUGARFine white granulated sugar, unless otherwise specified in recipe.

SUGAR

Fine white granulated sugar, unless otherwise specified in recipe.

This page gives the meaning of terms in this book!

It’s here just to help you to be a Prize Cook!

SALTCookingsalt in cloth sacks. It is cheaper and stronger than table salt.

SALTCookingsalt in cloth sacks. It is cheaper and stronger than table salt.

SALT

Cookingsalt in cloth sacks. It is cheaper and stronger than table salt.

CHOCOLATE

CHOCOLATE

Unsweetened baking chocolate. If sweet chocolate or bits or pieces are required, recipe will so state.

(Bag of Flour)

GOLD MEDAL FLOUR

Gold Medal “Kitchen-tested” Enriched Flour—the country’s most popular brand of all-purpose flour.Recipes in this book have been perfected for Gold Medal only.

(Eggs with faces on them)

EGGS

Large fresh eggs (2 oz.) or equivalent amounts from smaller eggs.

MILK

Fresh, sweet milk, unless otherwise indicated.

(Bottles of butter milk and sour milk with hats and canes)

BUTTERMILK and SOUR MILK

May be used interchangeably. Too old milk has disagreeable flavor!

(Can of Molasses, and a strap)

MOLASSES

Dark molasses. If black New Orleans molasses is specified, ask grocer for “black strap.”

(Spice jars)

SPICES and FLAVORINGS

High quality always, for flavor and dependability.

(Wheaties package)

WHEATIES

The crispy, whole-wheat flakes nationally known as the “Breakfast of Champions.”

(Tub of oats)

ROLLED OATS

Either quick-cooking or regular (uncooked).

(Coconut and plam trees)

MOIST SHREDDED COCONUT

Shredded coconut that’s moist ... either from a can or a package ... or shredded from a fresh coconut.

(Baking Powder can with face, arms, legs and chef's hat)

BAKING POWDER

Any of the well-known nationally distributed brands of baking powder give good results with the recipes in this book.

(Coffee can)

COFFEE

The beverage—not uncooked ground coffee.

(Shortening tub)

SHORTENING

Any fresh, mild-flavored solid fat ... animal or vegetable, such as those at right. Butter is indicated in certain recipes for flavor.


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