lb.lb.The Leicesters being46each, gained10½ each.South-downs47"11Half-breds44½"12Cotswolds56½"10½"
It is one of the most delicate qualifications connected with the stock-feeder's art to be able to select that stock, and that variety of it, which, under all the circumstances in which he is placed, will give him the largest return in money—hence every experiment like the above, if well conducted, is deserving of his close attention. At the same time, in rural experiments, more almost than in any other, the number of elements which interfere with the result, and may modify it, is so great, that too much confidence ought not to be placed upon single trials. Repeated resultsof one kindmust be obtained, before a farmer can be justified in spending much money on the faith of them.
In turning to the winter feeding of cattle upon turnips and other food—a subject important enough to justify Mr Stephens in devoting forty of his closely printed pages to it—we are reminded of a character of this book which we like very much, which squares admirably with our own idea of neatness, order, and method, and which we heartily commend to theattention of our farming friends: this is the full and minute description he gives of the duties of every class of servants upon the farm, of the necessity of having these duties regularly and methodically performed, and of the way in which the master may bring this about.
The cattle-man is an important person in the winter feeding of cattle; he therefore commences this section with an account of the duties and conduct of this man. Even his dress he describes; and the following paragraph shows his reason for drawing the young farmer's attention to it:—
"Thedressof a cattle-man is worth attending to, as regards its appropriateness for his business. Having so much straw to carry on his back, a bonnet or round-crowned hat is the most convenient head-dress for him; but what is of more importance when he has charge of a bull, is to have his clothes of a sober hue, free of gaudy or strongly-contrasted colours, especiallyred, as that colour is peculiarly offensive to bulls. It is with red cloth and flags that the bulls in Spain are irritated to action at their celebrated bull-fights. Instances are in my remembrance of bulls turning upon their keepers, not because they were habited in red, but from some strongly contrasted bright colours. It was stated that the keeper of the celebrated bull Sirius, belonging to the late Mr Robertson of Ladykirk, wore a red nightcap on the day the bull attacked and killed him. On walking with a lady across a field, my own bull—the one represented in the plate of the Short-horn Bull, than which a more gentle and generous creature of his kind never existed—made towards us in an excited state; and for his excitement I could ascribe no other cause than the red shawl worn by the lady, for as soon as we left the field he resumed his wonted quietness. I observed him excited, on another occasion, in his hammel, when the cattle-man—an aged man, who had taken charge of him for years—attended him one Sunday forenoon in a new red nightcap, instead of his usual black hat. Be the cause of the disquietude in the animal what it may, it is prudential in acattle-man to be habited in a sober suit of clothes."
"Thedressof a cattle-man is worth attending to, as regards its appropriateness for his business. Having so much straw to carry on his back, a bonnet or round-crowned hat is the most convenient head-dress for him; but what is of more importance when he has charge of a bull, is to have his clothes of a sober hue, free of gaudy or strongly-contrasted colours, especiallyred, as that colour is peculiarly offensive to bulls. It is with red cloth and flags that the bulls in Spain are irritated to action at their celebrated bull-fights. Instances are in my remembrance of bulls turning upon their keepers, not because they were habited in red, but from some strongly contrasted bright colours. It was stated that the keeper of the celebrated bull Sirius, belonging to the late Mr Robertson of Ladykirk, wore a red nightcap on the day the bull attacked and killed him. On walking with a lady across a field, my own bull—the one represented in the plate of the Short-horn Bull, than which a more gentle and generous creature of his kind never existed—made towards us in an excited state; and for his excitement I could ascribe no other cause than the red shawl worn by the lady, for as soon as we left the field he resumed his wonted quietness. I observed him excited, on another occasion, in his hammel, when the cattle-man—an aged man, who had taken charge of him for years—attended him one Sunday forenoon in a new red nightcap, instead of his usual black hat. Be the cause of the disquietude in the animal what it may, it is prudential in acattle-man to be habited in a sober suit of clothes."
Then, after insisting uponregularity of timein everything he does, following the man through a whole day's work, describing all his operations, and giving figures of all his tools,—his graip, his shovel, his different turnip choppers, his turnip-slicer, his wheel-barrow, his chaff-cutters, his linseed bruisers, and his corn-crushers,—he gives us the following illustration of the necessity of regularity and method, and of the way to secure them:—
"In thus minutely detailing the duties of the cattle-man, my object has been to show you rather how the turnips and fodder should be distributed relatively than absolutely; but whatever hour and minute the cattle-man finds, from experience, he can devote to each portion of his work, you should see that he performsthe same operation at the same time every day. By paying strict attention to time, the cattle will be ready for and expect their wonted meals at the appointed times, and will not complain until they arrive. Complaints from his stock should be distressing to every farmer's ears, for he may be assured they will not complain until they feel hunger; and if allowed to hunger they will not only lose condition, but render themselves, by discontent, less capable of acquiring it when the food happens to be fully given. Wherever you hear lowings from cattle, you may safely conclude that matters are conducted there in an irregular manner. The cattle-man's rule is a simple one, and easily remembered,—Give food and fodder to cattle at fixed times, and dispense them in a fixed routine. I had a striking instance of the bad effects of irregular attention to cattle. An old staid labourer was appointed to take charge of cattle, and was quite able and willing to undertake the task. He got his own way at first, as I had observed many labouring men display great ingenuity in arranging their work. Lowings were soon heard from the stock in all quarters, both in and out of doors, which intimated the want of regularity in the cattle-man; whilst the poor creature himself was constantly in a state of bustle and uneasiness. To put an end to this disorderly state of things, I apportioned his entire day's work by his own watch; and on implicitly following the plan, he not only soon satisfied the wants of every animal committed to his charge, but had abundant leisure to lend a hand to anything that required his temporary assistance. His old heart overflowed with gratitude when he found the way of making all his creatures happy; and his kindness to them was so undeviating, they would have done whatever he liked."
"In thus minutely detailing the duties of the cattle-man, my object has been to show you rather how the turnips and fodder should be distributed relatively than absolutely; but whatever hour and minute the cattle-man finds, from experience, he can devote to each portion of his work, you should see that he performsthe same operation at the same time every day. By paying strict attention to time, the cattle will be ready for and expect their wonted meals at the appointed times, and will not complain until they arrive. Complaints from his stock should be distressing to every farmer's ears, for he may be assured they will not complain until they feel hunger; and if allowed to hunger they will not only lose condition, but render themselves, by discontent, less capable of acquiring it when the food happens to be fully given. Wherever you hear lowings from cattle, you may safely conclude that matters are conducted there in an irregular manner. The cattle-man's rule is a simple one, and easily remembered,—Give food and fodder to cattle at fixed times, and dispense them in a fixed routine. I had a striking instance of the bad effects of irregular attention to cattle. An old staid labourer was appointed to take charge of cattle, and was quite able and willing to undertake the task. He got his own way at first, as I had observed many labouring men display great ingenuity in arranging their work. Lowings were soon heard from the stock in all quarters, both in and out of doors, which intimated the want of regularity in the cattle-man; whilst the poor creature himself was constantly in a state of bustle and uneasiness. To put an end to this disorderly state of things, I apportioned his entire day's work by his own watch; and on implicitly following the plan, he not only soon satisfied the wants of every animal committed to his charge, but had abundant leisure to lend a hand to anything that required his temporary assistance. His old heart overflowed with gratitude when he found the way of making all his creatures happy; and his kindness to them was so undeviating, they would have done whatever he liked."
And the money profit which this attention to regularity will give, in addition to the satisfaction which attends it, is thus plainly set down:—
"Let us reduce the results of bad management to figures. Suppose you have three sets of beasts, of different ages, each containing 20 beasts—that is, 60 in all—and they get as many turnips as they can eat. Suppose that each of these beasts acquires only half a pound less live weight every day than they would under the most proper management, and this would incur a loss of 30 lbs. a-day of live weight, which, over 180 days of the fattening season, will make the loss amount to 5400 lbs. of live weight; or, according to the common rules of computation, 3240 lbs., or 231 stones, of dead weight at 6s. the stone, £69, 6s.—a sum equal to more than five times the wages received by the cattle-man. The question, then, resolves itself into this—whether it is not for your interest to save this sum annually, by making your cattle-man attend your cattle according to a regular plan, the form of which is in your own power to adopt and pursue?"
"Let us reduce the results of bad management to figures. Suppose you have three sets of beasts, of different ages, each containing 20 beasts—that is, 60 in all—and they get as many turnips as they can eat. Suppose that each of these beasts acquires only half a pound less live weight every day than they would under the most proper management, and this would incur a loss of 30 lbs. a-day of live weight, which, over 180 days of the fattening season, will make the loss amount to 5400 lbs. of live weight; or, according to the common rules of computation, 3240 lbs., or 231 stones, of dead weight at 6s. the stone, £69, 6s.—a sum equal to more than five times the wages received by the cattle-man. The question, then, resolves itself into this—whether it is not for your interest to save this sum annually, by making your cattle-man attend your cattle according to a regular plan, the form of which is in your own power to adopt and pursue?"
We must pass over the entire doctrine of prepared food, which has lately occupied so much attention, and has been so ably advocated by Mr Warner, Mr Marshall, Mr Thompson, and which, among others, has been so successfully practised by our friend Mr Hutton of Sowber Hill in Yorkshire. We only quote, by the way, a curious observation of Mr Robert Stephenson of Whitelaw in East-Lothian:
"'We shall conclude,' he says, 'by relating a singular fact'—and a remarkable one it is, and worth remembering—'thatsheepon turnips will consume nearly in proportion tocattle, weight for weight; that is, 10 sheep of 14 lbs. a-quarter, or 40 stones in all, will eat nearly the same quantity of turnips as an ox of 40 stones; but turn the ox to grass, and 6 sheep will be found to consume an equal quantity. This great difference may perhaps,' says Mr Stephenson, and I think truly, 'be accounted for by the practice of sheep cropping the grass much closer and oftener than cattle, and which, of course, prevents its growing so rapidly with them as with cattle.'"
"'We shall conclude,' he says, 'by relating a singular fact'—and a remarkable one it is, and worth remembering—'thatsheepon turnips will consume nearly in proportion tocattle, weight for weight; that is, 10 sheep of 14 lbs. a-quarter, or 40 stones in all, will eat nearly the same quantity of turnips as an ox of 40 stones; but turn the ox to grass, and 6 sheep will be found to consume an equal quantity. This great difference may perhaps,' says Mr Stephenson, and I think truly, 'be accounted for by the practice of sheep cropping the grass much closer and oftener than cattle, and which, of course, prevents its growing so rapidly with them as with cattle.'"
The treatment of farm horses in winter is under the direction of the ploughman, whose duties are first described, after which the system of management and feeding of farm and saddle horses is discussed at a length of thirty pages.
Among other pieces of curious information which our author gives us is the nomenclature of the animals he treats of, at their various ages. This forms a much larger vocabulary than most people imagine, and comprises many words of which four-fifths of our population would be unable to tell the meaning.
Thus, of the sheep he informs us—
"A new-born sheep is called alamb, and retains the name until weaned from its mother and able to support itself. The generic name is altered according to the sex and state of the animal; when a female it is aewe-lamb, when a maletup-lamb, and this last is changed tohogg-lambwhen it undergoes emasculation."After a lamb has been weaned, until the first fleece is shorn from its back, it receives the name ofhogg, which is also modified according to the sex and state of the animal, a female being aewe-hogg, a male atup-hogg, and a castrated male awether-hogg. After the first fleece has been shorn, another change is made in the nomenclature; the ewe-hogg then becomes agimmer, the tup-hogg ashearling-tup, and the wether-hog adinmont, and these names are retained until the fleece is shorn a second time."After the second shearing another change is effected in all these names; the gimmer is then aeweif she isin lamb, but if not, abarren gimmerand if never put to the ram aeild gimmer. The shearling tup is then a2-shear tup, and the dinmont is awether, but more correctly a2-shear wether."A ewe three times shorn is atwinter ewe, (two-winter ewe;) a tup is a3-shear tup; and a wether still awether, or more correctly a3-shear wether—which is an uncommon name among Leicester sheep, as the castrated sheep of that breed are rarely kept to that age."A ewe four times shorn is athree winter ewe, oraged ewe; a tup, anaged tup, a name he retains ever after, whatever his age, but they are seldom kept beyond this age; and the wether is now awetherproperly so called."Atupandramare synonymous terms."A ewe that has borne a lamb, when it fails to be with lamb again is atup-eillorbarren ewe. After a ewe has ceased to give milk she is ayeld-ewe."A ewe when removed from the breeding flock is adraft ewe, whatever her age may be; gimmers put aside as unfit for breeding aredraft gimmers, and the lambs, dinmonts or wethers, drafted out of the fat or young stock aresheddings,tails, ordrafts."In England a somewhat different nomenclature prevails. Sheep bear the name oflambuntil eight months old, after which they areeweandwether teggsuntil once clipped. Gimmers arethearesuntilthey bear the first lamb, when they areewes of 4-teeth, next yearewes of 6-teeth, and the year afterfull-mouthed ewes. Dinmonts are calledshear hoggsuntil shorn of the fleece, when they are2-shear wethers, and ever after arewethers."
"A new-born sheep is called alamb, and retains the name until weaned from its mother and able to support itself. The generic name is altered according to the sex and state of the animal; when a female it is aewe-lamb, when a maletup-lamb, and this last is changed tohogg-lambwhen it undergoes emasculation.
"After a lamb has been weaned, until the first fleece is shorn from its back, it receives the name ofhogg, which is also modified according to the sex and state of the animal, a female being aewe-hogg, a male atup-hogg, and a castrated male awether-hogg. After the first fleece has been shorn, another change is made in the nomenclature; the ewe-hogg then becomes agimmer, the tup-hogg ashearling-tup, and the wether-hog adinmont, and these names are retained until the fleece is shorn a second time.
"After the second shearing another change is effected in all these names; the gimmer is then aeweif she isin lamb, but if not, abarren gimmerand if never put to the ram aeild gimmer. The shearling tup is then a2-shear tup, and the dinmont is awether, but more correctly a2-shear wether.
"A ewe three times shorn is atwinter ewe, (two-winter ewe;) a tup is a3-shear tup; and a wether still awether, or more correctly a3-shear wether—which is an uncommon name among Leicester sheep, as the castrated sheep of that breed are rarely kept to that age.
"A ewe four times shorn is athree winter ewe, oraged ewe; a tup, anaged tup, a name he retains ever after, whatever his age, but they are seldom kept beyond this age; and the wether is now awetherproperly so called.
"Atupandramare synonymous terms.
"A ewe that has borne a lamb, when it fails to be with lamb again is atup-eillorbarren ewe. After a ewe has ceased to give milk she is ayeld-ewe.
"A ewe when removed from the breeding flock is adraft ewe, whatever her age may be; gimmers put aside as unfit for breeding aredraft gimmers, and the lambs, dinmonts or wethers, drafted out of the fat or young stock aresheddings,tails, ordrafts.
"In England a somewhat different nomenclature prevails. Sheep bear the name oflambuntil eight months old, after which they areeweandwether teggsuntil once clipped. Gimmers arethearesuntilthey bear the first lamb, when they areewes of 4-teeth, next yearewes of 6-teeth, and the year afterfull-mouthed ewes. Dinmonts are calledshear hoggsuntil shorn of the fleece, when they are2-shear wethers, and ever after arewethers."
The names of cattle are a little less complicated.
"Thenamesgiven to cattle at their various ages are these:—A new-born animal of the ox-tribe is called acalf, a male being abull-calf, a female aquey-calf,heifer-calf, orcow-calf; and a castrated male calf is astot-calf, or simply acalf. Calf is applied to all young cattle until they attain one year old, when they areyear-oldsoryearlings—year-old bull,year-old queyor heifer,year-old stot.Stot, in some places, is a bull of any age."In another year they are2-year old bull,2-year-old queyorheifer,2-year-old-stotorsteer. In England females arestirksfrom calves to 2-year-old, and malessteers; in Scotland both young male and females arestirks. The next year they are3-year-old bull, in England 3-year-old female aheifer, in Scotland a3-year-old quey, and a male is a3-year-old stotorsteer."When a quey bears a calf, it is acow, both in Scotland and England. Next year thebullsareaged; thecowsretain the name ever after, and thestotsorsteersareoxen, which they continue to be to any age. A cow or quey that has received the bull isservedorbulled, and is thenin calf, and in that state these are in Englandin-calvers. A cow that suffers abortionslipsits calf. A cow that has eithermissedbeing in calf, or hasslippedcalf, iseill; and one that has gone dry of milk is ayeld-cow. A cow giving milk is amilkormilch-cow. When two calves are born at one birth, they aretwins; if three,trins. A quey calf of twins of bull and quey calves, is afree martin, and never produces young, but exhibits no marks of a hybrid or mule."Cattle,black cattle,horned cattle, andneat cattle, are all generic names for the ox tribe, and the termbeastis a synonyme."An ox without horns isdoddedorhumbled."A castrated bull is asegg. A quey-calf whose ovaries have been obliterated, to prevent her breeding, is aspayed heiferorquey."
"Thenamesgiven to cattle at their various ages are these:—A new-born animal of the ox-tribe is called acalf, a male being abull-calf, a female aquey-calf,heifer-calf, orcow-calf; and a castrated male calf is astot-calf, or simply acalf. Calf is applied to all young cattle until they attain one year old, when they areyear-oldsoryearlings—year-old bull,year-old queyor heifer,year-old stot.Stot, in some places, is a bull of any age.
"In another year they are2-year old bull,2-year-old queyorheifer,2-year-old-stotorsteer. In England females arestirksfrom calves to 2-year-old, and malessteers; in Scotland both young male and females arestirks. The next year they are3-year-old bull, in England 3-year-old female aheifer, in Scotland a3-year-old quey, and a male is a3-year-old stotorsteer.
"When a quey bears a calf, it is acow, both in Scotland and England. Next year thebullsareaged; thecowsretain the name ever after, and thestotsorsteersareoxen, which they continue to be to any age. A cow or quey that has received the bull isservedorbulled, and is thenin calf, and in that state these are in Englandin-calvers. A cow that suffers abortionslipsits calf. A cow that has eithermissedbeing in calf, or hasslippedcalf, iseill; and one that has gone dry of milk is ayeld-cow. A cow giving milk is amilkormilch-cow. When two calves are born at one birth, they aretwins; if three,trins. A quey calf of twins of bull and quey calves, is afree martin, and never produces young, but exhibits no marks of a hybrid or mule.
"Cattle,black cattle,horned cattle, andneat cattle, are all generic names for the ox tribe, and the termbeastis a synonyme.
"An ox without horns isdoddedorhumbled.
"A castrated bull is asegg. A quey-calf whose ovaries have been obliterated, to prevent her breeding, is aspayed heiferorquey."
Those of the horse are fewer, and more generally known—
"The names commonly given to the different states of the horse are these:—The new-born one is called afoal, the male being acolt foal, and the female afilly foal. After being weaned, the foals are called simplycoltorfilly, according to the sex, which the colt retains until broken in for work, when he is ahorseorgeldingwhich he retains all his life; and the filly is then changed intomare. When the colt is not castrated he is anentire colt; which name he retains until he serves mares, when he is astallionorentire horse; when castrated he is agelding; and it is in this state that he is chiefly worked. A mare, when served, is said to becovered byorstinted toa particular stallion; and after she has borne a foal she is abrood mare, until she ceases to bear, when she is abarren mareoreill mare; and when dry of milk, she isyeld. A mare, while big with young, isin foal. Old stallions are never castrated."
"The names commonly given to the different states of the horse are these:—The new-born one is called afoal, the male being acolt foal, and the female afilly foal. After being weaned, the foals are called simplycoltorfilly, according to the sex, which the colt retains until broken in for work, when he is ahorseorgeldingwhich he retains all his life; and the filly is then changed intomare. When the colt is not castrated he is anentire colt; which name he retains until he serves mares, when he is astallionorentire horse; when castrated he is agelding; and it is in this state that he is chiefly worked. A mare, when served, is said to becovered byorstinted toa particular stallion; and after she has borne a foal she is abrood mare, until she ceases to bear, when she is abarren mareoreill mare; and when dry of milk, she isyeld. A mare, while big with young, isin foal. Old stallions are never castrated."
Those of the pig are as follows—
"When new-born, they are calledsucking pigs, or simplypigs; and the male is aboar pig, the femalesow pig. A castrated male, after it is weaned, is ashotorhog. Hog is the name mostly used by naturalists, and very frequently by writers on agriculture; but, as it sounds so like the name given to young sheep, (hogg,) I shall always use the terms pig and swine for the sake of distinction. The termhogis said to be derived from a Hebrew noun, signifying 'to have narrow eyes,' a feature quite characteristic of this species of animal. A spayed female is acut sow pig. As long as both sorts of cut pigs are small and young, they areporkersorporklings. A female that has not been cut, and before it bears young, is anopen sow; and an entire male, after being weaned, is always aboarorbrawn. A cut boar is abrawner. A female that has taken the boar is said to belined; when bearing young she is abrood sow; and when she has brought forth pigs she haslitteredorfarrowed, and her family of pigs at one birth form alitterorfarrowof pigs."
"When new-born, they are calledsucking pigs, or simplypigs; and the male is aboar pig, the femalesow pig. A castrated male, after it is weaned, is ashotorhog. Hog is the name mostly used by naturalists, and very frequently by writers on agriculture; but, as it sounds so like the name given to young sheep, (hogg,) I shall always use the terms pig and swine for the sake of distinction. The termhogis said to be derived from a Hebrew noun, signifying 'to have narrow eyes,' a feature quite characteristic of this species of animal. A spayed female is acut sow pig. As long as both sorts of cut pigs are small and young, they areporkersorporklings. A female that has not been cut, and before it bears young, is anopen sow; and an entire male, after being weaned, is always aboarorbrawn. A cut boar is abrawner. A female that has taken the boar is said to belined; when bearing young she is abrood sow; and when she has brought forth pigs she haslitteredorfarrowed, and her family of pigs at one birth form alitterorfarrowof pigs."
The diseases of cattle, horses, pigs, and poultry, are treated of—their management in disease, that is, as well as in health. And it is one of the merits of Mr Stephens that he has taken such pains in getting up his different subjects—that he seems as much at home in one department of his art as in another; and we follow him with equal confidence in his description of field operations, of servant-choosing and managing, of cattle-buying, tending, breeding, feeding, butchering, and even cooking and eating—for he is cunning in these last points also.
His great predecessor Tucker prided himself, in his "Five hundred points," in mixing up huswifry with husbandry:—
"In husbandry matters, wherePilcrow[3]ye find,That verse appertaineth to Huswif'ry kind;So have ye more lessons, if there ye look well,Than huswif'ry book doth utter or tell."
"In husbandry matters, wherePilcrow[3]ye find,That verse appertaineth to Huswif'ry kind;So have ye more lessons, if there ye look well,Than huswif'ry book doth utter or tell."
Following Tucker's example, our author scatters here and there throughout his book much useful information for the farmer's wife; and for her especial use, no doubt, he has drawn up his curious and interesting chapter on the treatment of fowls in winter. To show how minute his knowledge is upon this point, and how implicitly therefore he may be trusted in greater matters, we quote the following:—
"Every yellow-legged chicken should be used, whether male or female—their flesh never being so fine as the others." "Young fowls may either be roasted or boiled, the male making the best roasted, and the female the neatest boiled dish." "The criterion of a fat hen, when alive, is a plump breast, and the rump feeling thick, fat, and firm, on being handled laterally between the finger and thumb."
"Of a fat goose the mark is, plumpness of muscle over the breast, and thickness of rump when alive; and in addition, when dead and plucked, of a uniform covering ofwhitefat under a fine skin on the breast." "Geese are always roasted in Britain, though a boiled goose is not an uncommon dish in Ireland; and their flesh is certainly much heightened in flavour by a stuffing of onions, and an accompaniment of apple sauce."
We suppose a boiled goose must be especially tasteless, as we once knew an old schoolmaster on the North Tyne, whose very stupid pupils were always christenedboiled geese.
The threshing and winnowing of grain, which forms so important a part of the winter operations of a farm, naturally lead our author to describe and figure the different species of corn plants and their varieties, and to discuss their several nutritive values, the geographical range and distribution of each, and the special uses or qualities of the different varieties.
Widely spread and known for so many ages, the home or native country of our cereal plants is not only unknown, but some suppose the several species, like the varieties of the human race, to have all sprung from a common stock.
"It is a very remarkable circumstance, as observed by Dr Lindley, that the native country of wheat, oats, barley, and rye should be entirely unknown; for although oats and barley were found by Colonel Chesney, apparently wild, on the banks of the Euphrates, it is doubtful whether they were not the remains of cultivation. This has led to an opinion, on the part of some persons, that all our cereal plants are artificial productions, obtained accidentally, but retaining their habits, which have become fixed in the course of ages."
"It is a very remarkable circumstance, as observed by Dr Lindley, that the native country of wheat, oats, barley, and rye should be entirely unknown; for although oats and barley were found by Colonel Chesney, apparently wild, on the banks of the Euphrates, it is doubtful whether they were not the remains of cultivation. This has led to an opinion, on the part of some persons, that all our cereal plants are artificial productions, obtained accidentally, but retaining their habits, which have become fixed in the course of ages."
Whatever may be the original source of our known species of grain, and of their numerous varieties, it cannot be doubted that their existence, at the present time, is a great blessing to man. Of wheat there are upwards of a hundred and fifty known varieties, of barley upwards of thirty, and of oats about sixty. While the different species—wheat, barley, and oats—are each specially confined to large but limited regions of the earth's surface, the different varieties adapt themselves to the varied conditions of soil and climate which exist within the natural geographical region of each, and to the different uses for which each species is intended to be employed.
Thus the influence of variety upon the adaptation of the oat to the soil, climate, and wants of a given locality, is shown by the following observations:—
"The Siberian oat is cultivated in the poorer soils and higher districts, resists the force of the wind, and yields a grain well adapted for the support of farm-horses. The straw is fine and pliable, and makes an excellent dry fodder for cattle and horses, the saccharine matter in the joints being very sensible to the taste. It comes early to maturity, and hence its name."
"The Siberian oat is cultivated in the poorer soils and higher districts, resists the force of the wind, and yields a grain well adapted for the support of farm-horses. The straw is fine and pliable, and makes an excellent dry fodder for cattle and horses, the saccharine matter in the joints being very sensible to the taste. It comes early to maturity, and hence its name."
The Tartarian oat, from the peculiarity of its form, and from its "possessing a beard, is of such a hardy nature as to thrive in soils and climates where the other grains cannot be raised. It is much cultivated in England, and not at all in Scotland. It is a coarse grain, more fit for horse-food than to make into meal. The grain is dark coloured and awny; the straw coarse, harsh, brittle, and rather short."
The reader will see from this extract that the English "food for horses" is, in reality, not the same thing as the "chief o' Scotia's food;" and that a little agricultural knowledge would have prevented Dr Johnson from exhibiting, in the same sentence, an example of both his ignorance and his venom.
Variety affects appearance and quality; and how these are to be consulted in reference to the market in which the grain is to be sold, may be gathered from the following:—
"When wheat is quite opaque, indicating not the least translucency, it is in the best state for yielding the finest flour—such flour as confectioners use for pastry; and in this state it will be eagerly purchased by them at a large price. Wheat in this state contains the largest proportion of fecula or starch, and is therefore best suited to the starch-maker, as well as the confectioner. On the other hand, when wheat is translucent, hard, and flinty, it is better suited to the common baker than the confectioner and starch manufacturer, as affording what is calledstrongflour, that rises boldly with yeast into a spongy dough. Bakers will, therefore, give more for good wheat in this state than in the opaque; but for bread of finest quality the flour should be fine as well as strong, and therefore a mixture of the two conditions of wheat is best suited for making the best quality of bread. Bakers, when they purchase their own wheat, are in the habit of mixing wheat which respectively possesses those qualities; and millers who are in the habit of supplying bakers with flour, mix different kinds of wheat, and grind them together for their use. Some sorts of wheat naturally possessboththese properties, and on that account are great favourites with bakers, though not so with confectioners; and, I presume, to this mixed property is to be ascribed the great and lasting popularity which Hunter's white wheat has so long enjoyed. We hear also of 'high mixed' Danzig wheat, which has been so mixed for the purpose, and is in high repute amongst bakers. Generally speaking, the purest coloured white wheat indicates most opacity, and, of course, yields the finest flour; and red wheat is most flinty, and therefore yields the strongest flour: a translucent red wheat will yield stronger flour than a translucent white wheat, and yet a red wheat never realises so high a price in the market as white—partly because it contains a larger proportion of refuse in the grinding, but chiefly because it yields less fine flour, that is, starch."
"When wheat is quite opaque, indicating not the least translucency, it is in the best state for yielding the finest flour—such flour as confectioners use for pastry; and in this state it will be eagerly purchased by them at a large price. Wheat in this state contains the largest proportion of fecula or starch, and is therefore best suited to the starch-maker, as well as the confectioner. On the other hand, when wheat is translucent, hard, and flinty, it is better suited to the common baker than the confectioner and starch manufacturer, as affording what is calledstrongflour, that rises boldly with yeast into a spongy dough. Bakers will, therefore, give more for good wheat in this state than in the opaque; but for bread of finest quality the flour should be fine as well as strong, and therefore a mixture of the two conditions of wheat is best suited for making the best quality of bread. Bakers, when they purchase their own wheat, are in the habit of mixing wheat which respectively possesses those qualities; and millers who are in the habit of supplying bakers with flour, mix different kinds of wheat, and grind them together for their use. Some sorts of wheat naturally possessboththese properties, and on that account are great favourites with bakers, though not so with confectioners; and, I presume, to this mixed property is to be ascribed the great and lasting popularity which Hunter's white wheat has so long enjoyed. We hear also of 'high mixed' Danzig wheat, which has been so mixed for the purpose, and is in high repute amongst bakers. Generally speaking, the purest coloured white wheat indicates most opacity, and, of course, yields the finest flour; and red wheat is most flinty, and therefore yields the strongest flour: a translucent red wheat will yield stronger flour than a translucent white wheat, and yet a red wheat never realises so high a price in the market as white—partly because it contains a larger proportion of refuse in the grinding, but chiefly because it yields less fine flour, that is, starch."
In regard to wheat, it has been supposed, that the qualities referred to in the above extract, as especially fitting certain varieties for the use of the confectioner, &c., were owing to the existence of a larger quantity of gluten in these kinds of grain. Chemical inquiry has, however, nearly dissipated that idea, and with it certain erroneous opinions, previously entertained, as to their superior nutritive value. Climate and physiological constitution induce differences in our vegetable productions, which chemical research may detect and explain, but may never be able to remove or entirely control.
The bran, or external covering of the grain of wheat, has recently also been the subject of scientific and economical investigation. It has been proved, by the researches of Johnston, confirmed by those of Miller and others, that the bran of wheat, though less readily digestible, contains more nutritive matter than the white interior of the grain. Brown, or household bread, therefore, which contains a portion of the bran, is to be preferred, both for economy and for nutritive quality, to that made of the finest flour.
Upon the economy of mixing potato with wheaten flour, and of home-made bread, Mr Stephens has the following:—
"It is assumed by some people, that a mixture of potatoes amongst wheaten flour renders bread lighter and more wholesome. That it will make bread whiter, I have no doubt; but I have as little doubt that it will render it more insipid, and it is demonstrable that it makes it dearer than wheaten flour. Thus, take a bushel of 'seconds' flour, weighing 56 lbs. at 5s. 6d. A batch of bread, to consist of 21 lbs., will absorb as much water, and require as much yeast and salt, as will yield 7 loaves, of 4 lbs. each, for 2s. 4d., or 4d.per loaf. 'If, instead of 7 lbs. of the flour, the same weight of raw potatoes be substituted, with the hope of saving by the comparatively low price of the latter article, the quantity of bread that will be yielded will bebut a trifle more than would have been produced from 14 lbs. of flour only, without the addition of the 7 lbs. of potatoes; for the starch of this root is the only nutritive part, and we have proved that but one-seventh or one-eighth of it is contained in every pound, the remainder being water and innutritive matter. Only 20 lbs. of bread, therefore, instead of 28 lbs., will be obtained; and this, though white, will be comparatively flavourless, and liable to become dry and sour in a few days; whereas, without the latter addition, bread made in private families will keepwellfor 3 weeks, though, after a fortnight, it begins to deteriorate, especially in the autumn.' The calculation of comparativecostis thus shown:—Flour, 14 lbs., say at 1¼d. per lb.,=1s.5½d.Potatoes, 7 lbs., say at 5s. per sack,=02Yeast and fuel,=04½2s.0d.The yield, 20 lbs., or 5 loaves of 4 lbs. each, will be nearly 5d. each, which is dearer than the wheaten loaves at 4d. each, and the bread, besides, of inferior quality."'There are persons who assert—for we have heard them—that there is no economy in baking at home. An accurate and constant attention to the matter, with a close calculation of every week's results for several years—a calculation induced by the sheer love of investigation and experiment—enables us to assure our readers, that a gain is invariably made of from 1½d. to 2d. on the 4 lb. loaf. Ifallbe intrusted to servants, we do not pretend to deny that the waste may neutralise theprofit; but, with care and investigation, we pledge our veracity that the saving will prove to be considerable.' These are the observations of a lady well known to me."
"It is assumed by some people, that a mixture of potatoes amongst wheaten flour renders bread lighter and more wholesome. That it will make bread whiter, I have no doubt; but I have as little doubt that it will render it more insipid, and it is demonstrable that it makes it dearer than wheaten flour. Thus, take a bushel of 'seconds' flour, weighing 56 lbs. at 5s. 6d. A batch of bread, to consist of 21 lbs., will absorb as much water, and require as much yeast and salt, as will yield 7 loaves, of 4 lbs. each, for 2s. 4d., or 4d.per loaf. 'If, instead of 7 lbs. of the flour, the same weight of raw potatoes be substituted, with the hope of saving by the comparatively low price of the latter article, the quantity of bread that will be yielded will bebut a trifle more than would have been produced from 14 lbs. of flour only, without the addition of the 7 lbs. of potatoes; for the starch of this root is the only nutritive part, and we have proved that but one-seventh or one-eighth of it is contained in every pound, the remainder being water and innutritive matter. Only 20 lbs. of bread, therefore, instead of 28 lbs., will be obtained; and this, though white, will be comparatively flavourless, and liable to become dry and sour in a few days; whereas, without the latter addition, bread made in private families will keepwellfor 3 weeks, though, after a fortnight, it begins to deteriorate, especially in the autumn.' The calculation of comparativecostis thus shown:—
Flour, 14 lbs., say at 1¼d. per lb.,=1s.5½d.Potatoes, 7 lbs., say at 5s. per sack,=02Yeast and fuel,=04½2s.0d.
The yield, 20 lbs., or 5 loaves of 4 lbs. each, will be nearly 5d. each, which is dearer than the wheaten loaves at 4d. each, and the bread, besides, of inferior quality.
"'There are persons who assert—for we have heard them—that there is no economy in baking at home. An accurate and constant attention to the matter, with a close calculation of every week's results for several years—a calculation induced by the sheer love of investigation and experiment—enables us to assure our readers, that a gain is invariably made of from 1½d. to 2d. on the 4 lb. loaf. Ifallbe intrusted to servants, we do not pretend to deny that the waste may neutralise theprofit; but, with care and investigation, we pledge our veracity that the saving will prove to be considerable.' These are the observations of a lady well known to me."
In the natural history of barley the most remarkable fact is, the high northern latitudes in which it can be successfully cultivated. Not only does it ripen in the Orkney and Shetland and Faroe Islands, but on the shores of the White Sea; and near the North Cape, in north latitude 70°, it thrives and yields nourishment to the inhabitants. In Iceland, in latitude 63° to 66° north, it ceases to ripen, not because the temperature is too low, but because rains fall at an unseasonable time, and thus prevent the filling ear from arriving at maturity.
The oat is distinguished by its remarkable nutritive quality, compared with our other cultivated grains. This has been long known in practice in the northern parts of the island, where it has for ages formed the staple food of the mass of the population, though it was doubted and disputed in the south so much, as almost to render the Scotch ashamed of their national food. Chemistry has recently, however, set the matter at rest, and is gradually bringing oatmeal again into general favour. We believe that the robust health of many fine families of children now fed upon it, in preference to wheaten flour, is a debt they owe, and we trust will not hereafter forget, to chemical science.
On oatmeal Mr Stephens gives us the following information:—
"The portion of the oat crop consumed by man is manufactured intomeal. It is never called flour, as the millstones are not set so close in grinding it as when wheat is ground, nor are the stones for grinding oats made of the same material, but most frequently only of sandstone—the old red sandstone or greywacke. Oats, unlike wheat, are always kiln-dried before being ground; and they undergo this process for the purpose of causing the thick husk, in which the substance of the grain is enveloped, to be the more easily ground off, which it is by the stones being set wide asunder; and the husk is blown away, on being winnowed by the fanner, and the grain retained, which is then calledgroats. The groats are ground by the stones closer set, and yield the meal. The meal is then passed through sieves, to separate the thin husk from the meal. The meal is made in two states: onefine, which is the state best adapted for making into bread, in the form called oat-cake or bannocks; and the other is coarser orrounderground, and is in the best state for making the common food of the country people—porridge,Scottice, parritch. A difference of custom prevails in respect to the use of these two different states of oatmeal, in different parts of the country, the fine meal being best liked for all purposes in the northern, and the round or coarse meal in the southern counties; but as oat-cake is chiefly eaten in the north, the meal is there made to suit the purpose of bread rather than of porridge; whereas, in the south, bread is made from another grain, and oatmeal is there used only as porridge. There is no doubt that the round meal makes the best porridge, when properly made—that is, seasoned withsalt, and boiled as long as to allow the particles to swell and burst, when the porridge becomes a pultaceous mass. So made, with rich milk or cream, few more wholesome dishes can be partaken by any man, or upon which a harder day's work can be wrought. Children of all ranks in Scotland are brought up on this diet, verifying the poet's assertion—"The halesome parritch, chief o' Scotia's food."Burns.Forfarshire has long been famed for the quality of its brose and oat-cake, while the porridge of the Borders has as long been equally famous. It is so everywhere, the sharp soil producing the finest cake-meal, and clay land the best meal for boiling. Of meal from the varieties of the oat cultivated, that of the common Angus oat is the most thrifty for a poor man, though its yield in meal is less in proportion to the bulk of corn."
"The portion of the oat crop consumed by man is manufactured intomeal. It is never called flour, as the millstones are not set so close in grinding it as when wheat is ground, nor are the stones for grinding oats made of the same material, but most frequently only of sandstone—the old red sandstone or greywacke. Oats, unlike wheat, are always kiln-dried before being ground; and they undergo this process for the purpose of causing the thick husk, in which the substance of the grain is enveloped, to be the more easily ground off, which it is by the stones being set wide asunder; and the husk is blown away, on being winnowed by the fanner, and the grain retained, which is then calledgroats. The groats are ground by the stones closer set, and yield the meal. The meal is then passed through sieves, to separate the thin husk from the meal. The meal is made in two states: onefine, which is the state best adapted for making into bread, in the form called oat-cake or bannocks; and the other is coarser orrounderground, and is in the best state for making the common food of the country people—porridge,Scottice, parritch. A difference of custom prevails in respect to the use of these two different states of oatmeal, in different parts of the country, the fine meal being best liked for all purposes in the northern, and the round or coarse meal in the southern counties; but as oat-cake is chiefly eaten in the north, the meal is there made to suit the purpose of bread rather than of porridge; whereas, in the south, bread is made from another grain, and oatmeal is there used only as porridge. There is no doubt that the round meal makes the best porridge, when properly made—that is, seasoned withsalt, and boiled as long as to allow the particles to swell and burst, when the porridge becomes a pultaceous mass. So made, with rich milk or cream, few more wholesome dishes can be partaken by any man, or upon which a harder day's work can be wrought. Children of all ranks in Scotland are brought up on this diet, verifying the poet's assertion—
"The halesome parritch, chief o' Scotia's food."
Burns.
Forfarshire has long been famed for the quality of its brose and oat-cake, while the porridge of the Borders has as long been equally famous. It is so everywhere, the sharp soil producing the finest cake-meal, and clay land the best meal for boiling. Of meal from the varieties of the oat cultivated, that of the common Angus oat is the most thrifty for a poor man, though its yield in meal is less in proportion to the bulk of corn."
Much valuable information is given on the management of manure-heaps, and the forming of composts in winter. We especially recommend to the reader's attention section 2043, which is too long to extract. Railways have done much to benefit the farmer: in speaking of composts, our author gives us the following example of a local injury produced by them:—
"In the vicinity of villages where fish are cured and smoked for market, refuse of fish heads and guts make an excellent compost with earth. Near Eyemouth and Burnmouth, on the Berwickshire coast, 30 barrels of fish refuse, with as much earth from the head-ridges as will completely cover the heap, are sufficient for an imperial acre. The barrel contains 30 gallons, and 4 barrels make a cart-load, and the barrel sells for 1s. 6d. From 400 to 600 barrels may be obtained for each farm in the neighbourhood, in the course of the season. Since the opening of the North British railway, the curing of the fish is given up, much to the loss of the farmers in that locality; and the fishermen now send, by the railway, the fish in a fresh state to the larger towns at a distance. Thus, railways produce advantage to some, whilst they cause loss to others. In the northern counties of Scotland, fish refuse is obtained in large quantities during the herring fishing season. On the coast of Cornwall, the pilchard fishing affords a large supply of refuse for composts."
"In the vicinity of villages where fish are cured and smoked for market, refuse of fish heads and guts make an excellent compost with earth. Near Eyemouth and Burnmouth, on the Berwickshire coast, 30 barrels of fish refuse, with as much earth from the head-ridges as will completely cover the heap, are sufficient for an imperial acre. The barrel contains 30 gallons, and 4 barrels make a cart-load, and the barrel sells for 1s. 6d. From 400 to 600 barrels may be obtained for each farm in the neighbourhood, in the course of the season. Since the opening of the North British railway, the curing of the fish is given up, much to the loss of the farmers in that locality; and the fishermen now send, by the railway, the fish in a fresh state to the larger towns at a distance. Thus, railways produce advantage to some, whilst they cause loss to others. In the northern counties of Scotland, fish refuse is obtained in large quantities during the herring fishing season. On the coast of Cornwall, the pilchard fishing affords a large supply of refuse for composts."
In regard to the calving of cows, to milking, and to the rearing of calves, we have information as full, as minute, and as easily conveyed, as on any of the other subjects which have hitherto engaged our attention. When treating of the diseases to which cows, on calving, are subject, we have been interested with the following case:—
"I may here mention an unaccountable fatality which overtook a short-horn cow of mine, in Forfarshire, immediately after calving. She was an extraordinary milker, giving not less than thirty quarts a-day in summer on grass; but what was more extraordinary, for two calvings the milk never dried up, but continued to flow to the very day of calving, and after that event returned in increased quantity. In the third year she went naturally dry for about one month prior to the day of reckoning; every precaution, however, was taken that the milk should dry up without giving her any uneasiness. She calved in high health, the milk returned as usual in a great flush after calving, but it was impossible to draw it from the udder; not a teat would pass milk,all the four being entirely corded. Quills were first introduced into the teats; and then tubes of larger size were pushed up into the body of the udder. A little milk ran out of only one of them—hope revived; but it soon stopped running, and all the art that could be devised by a skilful shepherd proved unavailing to draw milk from the udder; rubbing and softening the udder with goose-fat, making it warmer with warm water—all to no purpose. To render the case more distressing, there was not a veterinary surgeon in the district. At length the udder inflamed, mortified, and the cow died in the most excruciating agony on the third day, from being in the highest state of health, though not in high condition, as her milking propensity usually kept her lean. No loss of the kind ever affected my mind so much—that nothingcouldbe done to relieve the distress of an animal which could not help itself. I was told afterwards by a shepherd, to whom I related the case, that I should have cut off all the teats, and although the horrid operation would, of course, have destroyed her for a milk cow, she might have been saved for feeding. He had never seen acowso operated on; but it suggested itself to him in consequence of having been obliged at times to cut off the teats of ewes to save their lives. The suggestion I think is good. The cow was bred by Mr Currie, when at Brandon in Northumberland."
"I may here mention an unaccountable fatality which overtook a short-horn cow of mine, in Forfarshire, immediately after calving. She was an extraordinary milker, giving not less than thirty quarts a-day in summer on grass; but what was more extraordinary, for two calvings the milk never dried up, but continued to flow to the very day of calving, and after that event returned in increased quantity. In the third year she went naturally dry for about one month prior to the day of reckoning; every precaution, however, was taken that the milk should dry up without giving her any uneasiness. She calved in high health, the milk returned as usual in a great flush after calving, but it was impossible to draw it from the udder; not a teat would pass milk,all the four being entirely corded. Quills were first introduced into the teats; and then tubes of larger size were pushed up into the body of the udder. A little milk ran out of only one of them—hope revived; but it soon stopped running, and all the art that could be devised by a skilful shepherd proved unavailing to draw milk from the udder; rubbing and softening the udder with goose-fat, making it warmer with warm water—all to no purpose. To render the case more distressing, there was not a veterinary surgeon in the district. At length the udder inflamed, mortified, and the cow died in the most excruciating agony on the third day, from being in the highest state of health, though not in high condition, as her milking propensity usually kept her lean. No loss of the kind ever affected my mind so much—that nothingcouldbe done to relieve the distress of an animal which could not help itself. I was told afterwards by a shepherd, to whom I related the case, that I should have cut off all the teats, and although the horrid operation would, of course, have destroyed her for a milk cow, she might have been saved for feeding. He had never seen acowso operated on; but it suggested itself to him in consequence of having been obliged at times to cut off the teats of ewes to save their lives. The suggestion I think is good. The cow was bred by Mr Currie, when at Brandon in Northumberland."
Is there really no remedy for so distressing a case as this but that which his shepherd recommended? He might, for the benefit of his readers, have consulted our friend ProfessorDick, whose opinions he so frequently and so deservedly quotes.
The following paragraph is very striking, as showing the cruel absurdities which ignorance will sometimes not only perpetrate, but actually establish, as a kind of custom in a country.
"Tail-ill or Tail-slip.—A very prevalent notion exists in Scotland amongst cattle-men, that when the tail of an ox or of a cow feels soft and supple immediately above the tuft of hair, there is disease in it; and it is called the tail-ill, or tail-slip. The almost invariable remedy is to make large incision with the knife along the under side of the soft part, stuff the wound full of salt and butter, and sometimes tar, and roll it up with a bandage for a few days, and when the application is removed, the animal is declared quite recovered. Now, this notion is an absurdity. There is no such disease as that imputed; and as the poor animal subjected to its cure is thus tormented, the sooner the absurd notion is exposed the better. The notion will not soon be abandoned by the cattle-men; but the farmer ought to forbid the performance of such an operation on any of his cattle without his special permission, and the absurd practice will fall into desuetude."
"Tail-ill or Tail-slip.—A very prevalent notion exists in Scotland amongst cattle-men, that when the tail of an ox or of a cow feels soft and supple immediately above the tuft of hair, there is disease in it; and it is called the tail-ill, or tail-slip. The almost invariable remedy is to make large incision with the knife along the under side of the soft part, stuff the wound full of salt and butter, and sometimes tar, and roll it up with a bandage for a few days, and when the application is removed, the animal is declared quite recovered. Now, this notion is an absurdity. There is no such disease as that imputed; and as the poor animal subjected to its cure is thus tormented, the sooner the absurd notion is exposed the better. The notion will not soon be abandoned by the cattle-men; but the farmer ought to forbid the performance of such an operation on any of his cattle without his special permission, and the absurd practice will fall into desuetude."
We have not space for the remainder of this paragraph, which contains Professor Dick'sdemonstrationthat no such disease exists as the so-calledTail-ill. Mr Stephens' narrations are more like a tale from the times of witchcraft, when old women were supposed to have the power of bringing disease upon cattle, than of those days of general enlightenment.
In sections 2268 and 2269, there is a recipe for making a cow which has once calved give afullsupply of milk all the rest of her life, and which recipe is said to be infallible. This is abon-bouche, however, which we shall leave our readers to turn up for themselves; and we hope the desire to learn it will induce many of our dairy friends to buy the book.
The following is the mode adopted in fattening calves at Strathaven, in Scotland, where the famous veal has been so long grown, chiefly for the Glasgow market:—
"Strathaven in Scotland has long been famed for rearing goodvealfor the Glasgow and Edinburgh markets. The dairy farmers there retain the quey calves for maintaining the number of the cows, while they feed the male calves for veal. Their plan is simple, and may be followed anywhere. Milk only is given to the calves, and very seldom with any admixture, and they are not allowed to suck the cows. Some give milk, but sparingly at first, to whet the appetite, and prevent surfeit. The youngest calves get the first drawn milk, orfore-broads, as it is termed, and the older theafterings, even of two or three cows, being the richest portion of the milk. After being three or four weeks old, they get abundance of milk twice a-day. They get plenty of dry litter, fresh air, moderate warmth, and are kept nearly in the dark to check sportiveness. They are not bled during the time they are fed, and a lump of chalk is placed within their reach. They are fed from 4 to 6 weeks, when they fetch from £3 to £4 a-piece; and it is found more profitable to fatten the larger number of calves for that time, to succeed each other, of from 25 lb. to 30 lb. per quarter, than to force a fewer number beyond the state of marketable veal."
"Strathaven in Scotland has long been famed for rearing goodvealfor the Glasgow and Edinburgh markets. The dairy farmers there retain the quey calves for maintaining the number of the cows, while they feed the male calves for veal. Their plan is simple, and may be followed anywhere. Milk only is given to the calves, and very seldom with any admixture, and they are not allowed to suck the cows. Some give milk, but sparingly at first, to whet the appetite, and prevent surfeit. The youngest calves get the first drawn milk, orfore-broads, as it is termed, and the older theafterings, even of two or three cows, being the richest portion of the milk. After being three or four weeks old, they get abundance of milk twice a-day. They get plenty of dry litter, fresh air, moderate warmth, and are kept nearly in the dark to check sportiveness. They are not bled during the time they are fed, and a lump of chalk is placed within their reach. They are fed from 4 to 6 weeks, when they fetch from £3 to £4 a-piece; and it is found more profitable to fatten the larger number of calves for that time, to succeed each other, of from 25 lb. to 30 lb. per quarter, than to force a fewer number beyond the state of marketable veal."
The Caledonian Railway now puts this choice veal within the reach of English mouths; and we hope it will, at the same time, add to the prosperity and profits of the Strathaven breeders.
The lambing of ewes, the care of the mothers and offspring, the diseases to which they are subject, as well as the other operations which demand the farmer's care in the months of spring, we must pass by. We could go on commenting and quoting from this book, as we have already done, till an entire number of Maga was filled up. But as this would be preposterous, we stop, earnestly pressing upon our readers to place a copy of this storehouse of rural information in the hands of every practical husbandman, in whose professional skill they are at all interested.
Those who, like ourselves, take an interest in the diffusion of improved agriculture, scientific, and practical—and especially of our own agricultural literature in other countries—will be pleased to learn, not only that the work of which the title is prefixed to the present article, as well as the others upon agricultural chemistry to which we have referred, have made their way into the common stock of the book-stores of the United States, but that the editing of the Americanreprint of the second edition of theBook of the Farmhas been undertaken by our friend Professor Norton, of Yale College, (may his shadow never be less!) so well known and esteemed in Scotland, where he obtained the Highland Society's £50 prize for a chemical examination of our native oat, which was published in their Transactions. He is a worthy representative of the "country of steady habits" to which he belongs; and we hope his countrymen will be discriminating enough to appreciate his own character and scientific labours, as well as the value of the books he undertakes to bring before them.
I.The frail yellow leaves they are fallingAs the wild winds sweep the grove;Plashy and dank is the sward beneath,And the sky it is gray above.II.Foaming adown the dark rocks,Dirge-like, the waterfallMourns, as if mourning for something gone,For ever beyond its call.III.Sing, redbreast! from the russet spray;Thy song with the season blends:For the bees have left us with the blooms,And the swallows were summer friends.IV.The hawthorn bare, with berries sere,And the bramble by the stream,Matted, with clay on its yellow trails,Decay's wan emblems seem.V.On this slope bank how oft we layIn shadow of the sycamine tree;Pause, hoary Eld, and listen now—'Twas but the roaring of the sea!VI.Oh, the shouts and the laughter of yore—How the tones wind round the heart!Oh, the faces blent with youth's blue skies—And could ye so depart!VII.The crow screams back to the wood,And the sea-mew to the sea,And earth seems to the foot of manNo resting-place to be.VIII.Search ye the corners of the world,And the isles beyond the main,And the main itself, for those who wentTo come not back again!IX.The rest are a remnant scatter'dMid the living; and, for the dead,Tread lightly o'er the churchyard mounds;Ye know not where ye tread!
I.
The frail yellow leaves they are fallingAs the wild winds sweep the grove;Plashy and dank is the sward beneath,And the sky it is gray above.
II.
Foaming adown the dark rocks,Dirge-like, the waterfallMourns, as if mourning for something gone,For ever beyond its call.
III.
Sing, redbreast! from the russet spray;Thy song with the season blends:For the bees have left us with the blooms,And the swallows were summer friends.
IV.
The hawthorn bare, with berries sere,And the bramble by the stream,Matted, with clay on its yellow trails,Decay's wan emblems seem.
V.
On this slope bank how oft we layIn shadow of the sycamine tree;Pause, hoary Eld, and listen now—'Twas but the roaring of the sea!
VI.
Oh, the shouts and the laughter of yore—How the tones wind round the heart!Oh, the faces blent with youth's blue skies—And could ye so depart!
VII.
The crow screams back to the wood,And the sea-mew to the sea,And earth seems to the foot of manNo resting-place to be.
VIII.
Search ye the corners of the world,And the isles beyond the main,And the main itself, for those who wentTo come not back again!
IX.
The rest are a remnant scatter'dMid the living; and, for the dead,Tread lightly o'er the churchyard mounds;Ye know not where ye tread!
Δ
The revolutionary year has almost closed; the anniversary of the days of February is at hand. A Year's Republicanism has run the course of its unchecked experience in France: to believe its own boast, it has ridden boldly forward, seated upon public and popular opinion, in the form of the widest, and, upon republican principle, the honest basis of universal suffrage; it has been left to its own full career, unimpeded by enemies either at home or abroad. And what has been the result of the race?—what has been the harvest which the republican soil, so carefully turned over, tilled, and manured, has produced?
It would be a useless task to recapitulate all the different stages of the growth of the so-called fair green tree of liberty, and enumerate all the fruits that it has let drop from time to time, from the earliest days of last spring, to the tempestuous summer month of June; and then, through the duller, heavier, and gloomy months of autumn, to those of winter, which brought a president as a Christmas-box, and which have shown a few scattered gleams of fancied sunshine, cold at the best, and quickly obscured again by thick-coming clouds of dis-accord, misapprehension, and startling opposition of parties. All the world has had these fruits dished up to it—has handled them, examined them, tasted them; and, according to their opinions or prejudices, men have judged their savour bitter or sweet. All that can be said on the subject, for those who have digested them with pleasure, is, that "there's no accounting for tastes." In calculating the value of the year's republicanism which France has treasured up in its history, it is as well, then, to make no further examination into the items, but to look to the sum-total as far as it can be added up and put together, in the present aspect of affairs. In spite of the openly expressed detestation of the provinces to the capital—in spite of the increasing spirit of decentralisation, and the efforts made by the departments to insure a certain degree of importance to themselves—it is still Paris that reigns paramount in its power, and as the influential expression, however false in many respects it may be, of the general spirit of the country. It is upon the aspect of affairs in Paris, then, and all its numerous conflicting elements, that observation must still be directed, in order to make arésumé, as far as it is practicable, of this sum-total of a year's republican rule. The account must necessarily be, more or less, a confused one, for accounts are not strictly kept in Republican Paris—are continually varying in their results, according as the political arithmeticians set about their "casting up"—and are constantly subject to dispute among the accountants: the main figures, composing the sum-total, may, however, be enumerated without any great error, and then they may be put together in their true amount, and according to their real value, by those before whom they are thus laid.
One of the most striking figures in the row, inasmuch as the lateness of the events has made it one of the most prominent, is to be derived from the position and designs of those who declare themselves to be the only true and pure republicans in the anomalous Republic of France, as exemplified by that revolutionary movement which, although it led to no better result than arévolution avortée, takes its date in the history of the Republic beside the more troublous one of May, and the more bloody one of June, as "the affair of the 29th of January." Paris, after the removal of the state of siege, had done its best to put on its physiognomy of past years, had smeared over its wrinkles as best it might, and had made sundry attempts to smile through all this hasty plastering of its poor distorted face. Its shattered commerce still showed many rags and rents; but it had pulled its disordered dress with decency about it, and set it forth in the best lights; it had called foreigners once more around it, to admire it; and they had come at the call, although slowly and with mistrust. It had some hopes of mending its rags, then, and even furbishing up a new freshtoilette,almost as smart as of yore; it danced and sang again, although faintly and with effort. The National Assembly clamoured and fought, it is true; but Paris was grown accustomed to such discordant music, and at most only stopped its ears to it: ministers held their portfolios with ticklish balance, as if about to let them fall; but Paris was determined not to care who dropped portfolios, or who caught them: there were clouds again upon the political horizon, and distant rumblings of a crisis-thunderstorm; but Paris seemed resolved to look out for fine weather. All on a sudden, one bright morning, on the 29th of January, the smile vanished: the troubled physiognomy was again there; the revolutionary air again pervaded it; and foreigners once more, not liking the looks of the convulsed face, began to start back in alarm. Therappelwas again beaten, for the turning out of the national guards at the earliest hour of the morning: that drumming, which for many months had filled the air incessantly, again deafened sensitive ears and harassed sensitive nerves. The streets were thronged with troops, marching forwards in thick battalions; while before them retreated some hundreds of those nameless beings, who come no one knows whence, and go no one knows whither—those mysterious beings, peculiar to revolutionary cities, who only appear like a cloud of stinging dust when the wind of the revolution-tempest begins to blow, and who in Paris are either brigands or heroes of barricades, according as the language of the day may go—back, back, grumbling and threatening, into the faubourgs, where they vanished until the gale may blow stormier again, and meet with less resistance. The garden of the Tuileries was closed to the public, and exhibited an armed array once more among its leafless trees; the Champs Elysées had again become a camp and a bivouac; cannon was again posted around the National Assembly. Formidable military posts surrounded every public building; the streets were crowded with the curious; thick knots of men again stood at every corner; people asked once more, "What's on foot now?" but no one at first could answer: they only repeated from mouth to mouth the mysterious words of General Changarnier, that "he who should venture to displace a paving-stone would never again replace it;" and they knew what that meant. Paris was, all at once, its revolutionary self again; and, in some degree, so it remained during the ensuing weeks—with cannon displayed on hazardous points, and the great railway stations of the capital filled with battalions of soldiers, bivouacking upon straw in courts andsalles d' attente; and huge military posts at every turn, and thick patrols parading gloomily at night, and palaces and public buildings closed and guarded, just as if retrograde monarchy were about to suppress fervent liberalism, and a "glorious republic" had not been established for a country's happiness wellnigh a year already; just as if republicans, who had conspired darkly a year before, had not obtained all theythenclamoured for—a republic based upon institutions resulting from universal suffrage—and were conspiring again. And so it was. A deep-laid conspiracy—a conspiracy of republicans against a republic, which they chose to call deceptive and illusory—was again on foot. They had possessed, for nigh a year, the blessing for which they had conspired, intrigued, and fought; and they conspired, intrigued, and would have fought again. One of the figures, then, to form the total which has to be summed up as the result of a year's republicanism, is—conspiracy; conspiracy more formidable than ever, because more desperate, more bloody-minded in its hopes, more destructive in its designs to all society.
In spite of the denegations of the Red-republican party, and the counter-accusations of their allies theMontagnardsin the Assembly, the question of all Paris, "What's on foot now?" was soon answered; and the answer, spite of these same denegations, and counter-accusations, was speedily understood and believed by all France. A conspiracy of the ultra-democrats, Red republicans and Socialists, (all now so shaken up together in one common dark bag of underhand design, that it is impossible to distinguish the shadesof such parties,) was on the point of breaking out in the capital: the 29th of January had been fixed upon by the conspirators for their general insurrection. The Red republicans (to include all the factions of the anarchist parties under that title, in which they themselves rejoice, although the designation be derived from "blood") had felt how strong and overpowering had become the clamour raised throughout the land against that National Assembly which had run its course, and was now placed in constant opposition, not only to the president of the republic, as represented by his ministers, but to the general spirit and feeling of the country at large; they were aware, but too feelingly, that, should the Assembly give way before this clamour, in spite of its evidences of resistance, and decree its own dissolution, the elections of a new Legislative Assembly by that universal suffrage which had once been their idol, and was now to be scouted and despised, would inevitably produce what they termed a reactionary, and what they suspected might prove, a counter-revolutionary and monarchic majority; and they had determined, in spite of their defeat in June, to attempt another revolution, in the hope of again surprising the capital by acoup-de-main, and seizing the reins of power into their own hands at once. This conspiracy was affiliated together, in its various branches, by those formidablesociétés secrètes, which, long organised, had been again called into service by the persevering activity of the party, not only in Paris, but in all the larger provincial towns, and for which fresh recruits had been zealously drummed together. A general outbreak all over the country was regulated to explode simultaneously on the 29th of January, or during the following night: that monomania, which has never ceased to possess the minds of the frantic chiefs of the Red-republican party, and which still entertains the vain dream that, if they rise, all the lower classes, or what they call "the people," must rise at their call, to fight in their wild cause, gave them support in their designs. Pretexts for discontent, at the same time, were not wanting. The project of the government for a general suppression of the clubs—a measure which they declared unconstitutional, gave a colour to disaffection and revolt; and hopes that fresh allies would join the insurrection gave the party a bold confidence, which it had not possessed since the days of June. Thegarde mobile, in fact, had been tampered with. The spirit of these young janissaries of the capital, for the most part but a year ago the meregamins de Paris, always vacillating and little to be relied upon, spite of their deeds in June, had already been adroitly worked upon by the fostering of that jealousy which subsisted between them and the regular army into a more decided hatred, when a decree of the government for the reorganisation of thecorpswas interpreted by the designing conspirators into an insult offered to the whole institution, and a preparatory measure to its total dissolution. Such insinuations, carefully fomented among these young troops, led to tumultuous demonstrations of disaffection and discontent. This ferment, so opportune for the designs of the Red republicans, induced them to believe that their hour of struggle and of approaching triumph was at hand: they counted on their new allies; all was ready for the outbreak. But the government was alive to the tempest rising around it; it was determined to do its duty to the country inpreventingthe storm, rather than in suppressing it when once it should have broken forth. Hence the military preparations which, on the morning of the 29th of January, had once more rendered all Paris a fortress and a camp; hence the warning sound of therappel, which at an early hour had once more roused all the citizens from their beds, and called alarmed faces forth at windows and upon balconies in the gloom of the dawn; hence the stern commanding words of General Changarnier, and the orders to the troops and the national guards, that any man attempting to raise a stone from the streets should be shot forthwith, and without mercy; hence the consternation with which the outpost allies of the Red republicans hurried back growling to their mysterious dens, wherever such may exist. Prevention was consideredbetter than cure, in spite of the misinterpretations and misapprehensions to which it might be exposed, and by which it was subsequently assailed by the disappointed faction. Arrest then followed upon arrest; upwards of two hundred of the suspected chiefs of the conspiracy were hurried off to prison. Among them were former delegates to the once famous committee of the Luxembourg, whose conduct gave evidence of the results produced by the dangerous utopian theories set forth under the lectureship of M. Louis Blanc, and his noble friend thesoi-disant ouvrierAlbert. Chiefs of the clubs bore them company in their incarceration; and the ex-Count D'Alton Shee, theex-élégantof the fashionablesalonsof Paris, but now the socialist-atheist and anarchist, suffered the same penalty of his actions as leading member of the club "De la Solidarité Républicaine." Turbulent officers of the Garde Mobile underwent a similar fate. Even the national guard was not spared in the person of one of its superior officers, whose agitation and over-zealous movements excited suspicion; and, by the way, in the general summing up, arrest, imprisonment, restriction of liberty, may also take their place in the row as another little figure in the total.
The conspiracy, however, was suppressed; the insurrection failed entirely for the time; and Paris was told that it might be perfectly reassured, and doze quietly again upon its pillow, without any fear that Red-republicanism should again "murder sleep." But Paris, which has not learned yet to recover its old quiet habit of sleeping calmly, and has got too much fever in its system to close its eyes at will, is not to be lulled by such mere sedatives of ministerial assurance. Once roused in startled hurry from its bed again, and seeing the opiate of confidence which was beginning to work its effect in very small doses snatched from its grasp, it cannot calm its nerves at once. It will not be persuaded that the crisis is over, and has passed away for ever; like a child awakened by a nightmare, it looks into all sorts of dark holes and corners, thinking to see the spectre lurking there. It knows what it had to expect from the tender mercies of its pitiless enemies, had they succeeded in their will; what was theprogrammeof a new Red-republican rule—acomité du salut public, therégimeof theguillotine, theépurationof suspected aristocrats, the confiscation of the property of emigrants, a tax of threemilliardsupon the rich, a spoliation of all who "possess," the dissolution of the national guard, the exclusive possession of all arms by thesoi-disantpeople, and—but the list of such new-old measures of ultra-republican government would be too long; it is an old tale often told, and, after all, only a free translation from the measures of other times. Paris, then, knows all this; it knows the fanatic and inexpressible rage of its antagonist, to which the fever of madness lends strength; it allows itself to be told all sorts of fearful tales—how Socialists, in imitation of their London brethren, have hired some thousand apartments in different quarters of the capital, in order to light a thousand fires at once upon a given signal. It goes about repeating the old vague cry—"Nous allons avoir quelque chose;" and, however foolishly exaggerated its alarm, the results it experiences are the same—again want of confidence arising from anxiety, again suspension of trade, again a renewal of misery. The fresh want of confidence, then, with all the attendant evils in its train, may again, as the year of republicanism approaches to its close, be taken as another figure in the sum-total that is sought.
In the midst of this sudden ferment, which has appeared towards the end of the republican year like atableau finalat the conclusion of an act of a drama—hastily thrust forward when the interest of the piece began to languish,—how stands the state of parties in that Assembly which, although it is said—and very correctly, it would appear—no longer to represent the spirit of the country at large, must still be considered as the great axis of the republic, around which all else moves? Always tumultuous, disorderly, and disdainful of those parliamentary forms which could alone insure it the aspect of a dignified deliberative body, the National Assembly,as it sees its last days inevitably approaching—although it retards its dissolution by every quack-doctoring means within its grasp—seems to have plunged, in its throes, into a worse slough of triple confusion, disorder, and uncertainty than ever. Jealous of its dignity, unwilling to quit its power, unwilling—say malicious tongues—to quit its profit, and yet pressed upon by that public opinion which it would vainly attempt to deny, to misinterpret, or to despise, it has shown itself more vacillating, capricious, and childish than ever. It wavers, votes hither and thither, backwards and forwards—now almost inclined to fall into the nets spread for it by the ultra-democratic party, that supports its resistance against all attempts to dissolve it, and upon the point of throwing itself into that party's arms; and now, again, alarmed at the allies to whom it would unite itself, starting back from their embrace, turning round in its majority, and declaring itself against the sense of its former decisions. Now, it offers an active and seemingly spiteful opposition to the government; and now, again, it accepts the first outlet to enable it to turn back upon its course. Now it is sulky, now alarmed at its own sulkiness; now angry, now begging its own pardon for its hastiness. It is like a child that does not know its own mind or temper, and gives way to all the first vagaries that spring into its childish brain: it neglects the more real interests of the country, and loses the country's time in its service, in its eternal interpellations, accusations, recriminations, jealousies, suspicions, and offended susceptibilities; it quarrels, scratches, fights, and breaks its own toys—and all this in the midst of the most inextricable confusion. To do it justice, the Assembly, as represented by its wavering majority, is placed between two stools of apprehension, between which it is continually coming to the ground, and making wofully wry faces: and, between the two, it is not very easy to see how it should preserve a decent equilibrium. On the one hand, it suspects the reactionary, and perhaps counter-revolutionary designs of the moderate party on the right, whose chiefs and leaders have chosen to hold themselves back from any participation in the governmental posts, which they have otherwise coveted and fatally intrigued for, as if they had anarrière-penséeof better and more congenial opportunities in store, and whose reliance in this respect seems equivocal; and it looks upon them as monarchists biding their time. On the other hand, it dreads theMontagnardson the extreme left, with their frantic excesses and violent measures, however much it has looked for their support in the momentous question of the dissolution of the Assembly. It bears no good-will to the president, whose immense majority in the elections has been mainly due to the hopes of the anti-republicans that his advent might lead to a total change of government: it bears still less good-will to the ministers of that president's choice. Between its two fears, then, no wonder that it oscillates like a pendulum. The approach of its final dissolution, which it has at last indefinitely voted, and yet endeavours to retard by fresh obligations for remaining, gives it that character of bitterness which an old coquette may feel when she finds her last hope of conquest slipping indubitably away from her. Without accusing the majority of that desperate clinging to place from interested motives—which the country, however, is continually casting in its teeth—it may be owned that it is not willing to see power wrested from it, when it fears, upon its return to its constituents, it may never find that power placed in its hands again, and seeks every means of prolonging the fatal hour under the pretence of serving the best interests of that country to which it fears to appeal: and to this state of temper, its waspishness, uncertainty, and increasing disorder, may be in some degree attributed.
Of the hopes and designs of the extreme moderate and supposed reactionary party, little can be said, inasmuch as it has kept its thoughts to itself, and not permitted itself to give any open evidences whatever upon the point. But the ardent and impetuousMontagnardsare by no means so cautious: their designs, and hopes, and fears, have been clearlyenough expressed; and they flash forth continually, as lightnings in the midst of the thunder of their incessant tumult. The allies and representatives, and, if all tales be true, the chiefs of the Red-republican party out of the Assembly—they still cherish the hope of establishing an ultra-democratic republican government, by some means or other—"by foul if fair should fail"—a government of despotic rule by violence—of propagandism by constraint—of systematic anarchy. They still form visions of some future Convention of which they may be the heroes—of a parliamentary tyrannical oligarchy, by which they may enforce their extravagant opinions. Driven to the most flagrant inconsistencies by their false position, they declare themselves also the true and supreme organ—not only of those they call "the people," but of the nation at large; while, at the same time, they affect to despise, and they even denounce as criminal, the general expression of public opinion, as evidenced by universal suffrage. They assume the attitudes ofsauveurs de la patrie; and in the next breath they declare thatpatrie traitreto itself. They vaunt themselves to be theélus de la nation; and they openly express their repugnance to meet again, as candidates for the new legislative assembly, that majority of the nation which they now would drag before the tribunal of republicanism as counter-revolutionary and reactionary. In short, the only universal suffrage to which they would appeal is that of the furious minority of their perverted or hired bands among the dregs of the people. They have thus in vain used every effort to prolong to an indefinite period, or even to render permanent, if possible, the existence of that Assembly which their own party attacked in May, and which they themselves have so often denounced as reactionary. It is the rock of salvation upon which they fix their frail anchor of power, in default of that more solid and elevated foundation for their sway, which they are well aware can now only be laid for them by the hands of insurgents, and cemented by the blood of civil strife in the already blood-flooded streets of Paris. With the same necessary inconsistency which marks their whole conduct, they fix their hopes of advent to power upon the overthrow of the Assembly of which they are not masters, together with the whole present system of government; while they support the principle of the inviolability and immovability of that same Assembly, under such circumstances called by them "the holy ark of the country," when a fresh appeal is to be made to the mass of the nation at large. During the waverings and vacillations of the majority—itself clinging to place and power—they more than once expected a triumph for themselves in a declaration of the Assembly's permanence, with the secret hope,en arrière pensée, of finding fair cause for that insurrection by which alone they would fully profit, if acoup-de-mainwere to be attempted by the government, in obedience to the loudly-expressed clamour of popular opinion, to wreck that "holy ark" in which they had embarked their lesser hopes. When, however, they found that the crew were disposed to desert it, on feeling the storms of public manifestation blowing too hard against it—when they found that they themselves must in a few weeks, or at latest months, quit its tottering planks, their rage has known no bounds. Every manœuvre that can be used to prolong life, by prolonging even the daily existence of the Assembly, is unscrupulously put into practice. They clamour, they interrupt discussion—they denounce—they produce those daily "incidents" of French parliamentary tradition which prevent the progress of parliamentary business—they invent fresh interpellations, to create further delays by long-protracted angry quarrel and acrimony. Part of all this system of denunciation, recrimination, and acrimonious accusation, belongs, it is true, to their assumed character as thedramatis personæof an imaginary Convention. They have their cherished models of old, to copy which is their task, and their glory; the dramatic traditions of the old Convention are ever in their winds, and are to be followed in manner, and even costume, as far as possible. And thus Ledru Rollin, another would-be Danton, tosses back his head, and raises hisnose aloft, and pulls up his burly form, to thunder forth his angry Red-republican indignation; and Felix Pyat, the melodramatic dramatist, of theboulevard du crime—fully in his place where living dramas, almost as extravagant and ranting as those from his own pen, are to be performed—rolls his large round dark eyes, and swells his voice, and shouts, and throws about his arms, after the fashion of those melodrama actors for whose noisy declamation he has afforded such good stuff, and because of his picturesque appearance, fancies himself, it would seem, a new St Just. And Sarrans,soi-disant"the young," acts after no less melodramatic a fashion, as if in rivalry for the parts ofjeune premierin the drama, but cannot get beyond the airs of a provincial groundling; and Lagrange, with his ferocious and haggard countenance, and his grizzled long hair and beard, yells from his seat, although in the tribune he affects a milder language now, as if to contradict and deny his past deeds. And Proudhon shouts too, although he puts on a benevolentair patelin, beneath the spectacles on his round face, when he proposes his schemes for the destruction of the whole fabric of society. And Pierre Leroux, the frantic philosopher, shakes his wild greasy mane of hair about his heavy greasy face, and raves, as ever, discordantly; and old Lammenais, the renegade ex-priest, bends his gloomy head, and snarls and growls, and utters low imprecations, instead of priestly blessings, and looks like another Marat, even if he denies the moral resemblance to its full extent. And Greppo shouts and struggles with Felix Pyat for the much-desired part of St Just. And gray-bearded Couthons, who have not even the ardour of youth to excuse their extravagancies, rise from their curule chairs to toss up their arms, and howl in chorus. And even Jules Favre, although he belongs not to their party, barks, bites, accuses, and denounces too, all things and all men, and spits forth venom, as if he was regardless where the venom fell, or whom it blistered; and, with his pale, bilious face, and scrupulously-attired spare form, seems to endeavour to preserve, as far as he can, in a new republic, the agreeable tradition of another Robespierre. And let it not be supposed, that malice or prejudice attaches to theMontagnardsthese names. The men of the last republican era, whom history has execrated, calumniously and unjustly they will say, are their heroes and their demi-gods; the sage legislators, whose principles they vaunt as those of republican civilisation and humanity; the models whom they avowedly, and with a confessed air of ambition, aspire to copy in word and deed. Part, however, of the systematic confusion, which it is their evident aim to introduce into the deliberations of the Assembly, is, in latter days, to be attributable to their desire to create delays, and lead to episodical discussions of angry quarrel and recrimination, which may prolong the convulsive existence of the Assembly to an indefinite period, or by which they may profit to forward their own designs. Thus the day is rare, as a ray of sunshine in a permanent equinoctial storm, when theMontagnardsdo not start from their seats, upon the faintest pretext for discontent or accusation of reactionary tendencies; and, eitheren masseor individually, fulminate, gesticulate, clamour, shout, denounce, and threaten. The thunder upon the "Mountain's" brow is incessant: if it does not burst forth in heavy peals, it never ceases to growl. EachMontagnardis a Jupiter in his own conceit, and hurls his thunderbolt with what force he may. Not a word can be spoken by a supposed reactionary orator without a murmur—not a phrase completed without a shout of denegation, a torrent of interruptions, or peeling bursts of ironical laughter. The "Mountain" is in perpetual labour; but its produce bears more resemblance to a yelping pack of hungry blood-hounds, than to an innocent mouse: it is in perpetual movement; and, like crushing avalanches from its summit, rush down its most energetic members to the tribune, to attempt to crush the Assembly by vehemence and violence of language. These scenes of systematic tumult have necessarily increased in force, since the boiling spite of disappointment has flowed over in hot reality, in place of the affectedand acted indignation: the rage and agitation no longer know the least control. The affair of the abolition of the clubs had scarcely lent an excellent pretext for this violence, when the suppression of the insurrection, and the arrests consequent upon the discomfiture of the conspiracy on the 29th of January, gave a wide field for the exercise of the system of denunciation commonly pursued. To be beforehand with accusation by counter-accusation, has been always the tactics of the party: when the party-chiefs find themselves involved in the suspicion of subversive attempts, they begin the attack. TheMontagnardshave burst forth, then, to declare that the military precautions were a systematic provocation on the part of the ministry and General Changarnier, to incite the population of Paris to civil discord; that the only conspiracy existed in the government itself, to suppress liberty and overthrow the republic—at least to cast a slur upon the only true republicans, and have an excuse for tyrannical oppression towards them. They closed their eyes to the fact that the insurrection, of the proposed reality of which no doubt can remain, spite of these angry denegations, would have produced a crisis to which the real reactionary anti-republicans looked as one thatmustproduce a change in the detested government of the country, should the moderate party triumph in the struggle, as was probable; and that by the suppression of the insurrection the crisis was averted, and the republic evidently consolidated for a time, not weakened. With their usual inconsistency, and want of logical deduction, at the same time that they accused the minister of a useless and provocative display of the military force, they denounced the conspiracy as real, but as proceeding from "infamous royalists," and not anarchist Red republicans. And then, to follow up this pell-mell of self-contradictions—while, on the one hand, they denied any insurrectionary movement at all, and, on the other, attributed it to royalists—they called, in their language at the rostrum, the commencement of the street demonstration on the morning of the 29th of January—which could not be denied, and which had come down as usual from the faubourgs, ever ripe for tumult—"the sublime manifestation of the heroic people." Propositions couched in furious language, for "enquêtes parlementaires," and for the "mise en accusation des ministres"—every possible means of denunciation and intimidation were employed, to increase the agitated hurly-burly of the Assembly, and subvert, as far as was possible, the few frail elements of order and of confidence that still subsisted in it. In marking thus, in hasty traits, the position of parties in the Assembly, called together to establish and consolidate the republic upon a basis of peace and order, what are the figures which are so noted down as forming part of the sum-total, as the approaching conclusion of the revolutionary year is about to make up its accounts? As regards the Assembly, increased confusion, disunion, bitter conflict of exasperated parties, suspicion, mistrust, disaffection, violence.