PAGEEGGS18A hen’s nest27Eggs baked (No. 1)20(No. 2)20Egg cutlets21Eggs forcemeat27fricasseed21poachedà la Bonne Femme24poached with mushrooms25scalloped (hard-boiled)23(raw)22stirred22sur le plat19toasted19whirled24with anchovy toast26FISH29Entrées and Relishes of Fish29Cold fish—what to do with29Cod or halibut—baked36(salt)au maître d’hôtel43with cheese44scalloped44with egg sauce4344Cutlets of halibut, cod or salmon35Cutlets of halibut, cod or salmonà la reine35Eels stewedà l’Allemande33à l’Americain33fricasseed34Fish-balls32Roes of cod or shad (fried)29Sauce for the above30Roes of cod or shad (stewed)30Sauce30Roes scalloped31Salmon, baked with cream sauce36cutletsen papillote38devilled42in a mould39Sauce for the above39Salmon,mayonnaiseof40Dressing for above40Salmon, smoked (broiled)42steaks, or cutlets (fried)37steaks, or cutlets (broiled)38stewed39SHELL FISH.Lobster, curried48devilled49cutlets46croquettes46fricassee45pudding47Sauce for the above47Lobster rissoles45Sauce for the above46Lobster scalloped (No. 1)50(No. 2)50stewed49Oysters, boiled in the shell55broiled57devilled57in batter58panned53scalloped (No. 1)56(No. 2)56stewed58Oyster Patés59pie (cream)59Turtle fricassee52PATÉS68Patés, chicken6970of fish70Swiss71Paté of beef and potato73de foie gras(imitation)73Stella72of sweetbreads68White sauce for the above69CROQUETTES75Croquettes, beef78chicken77fish79game81hominy82of lobster or crab80potato83rice83veal and ham81venison or mutton78Cannelon of veal84beef85A pretty breakfast dish85SWEETBREADS86Sweetbreads, brown, fricassee of (No. 1)86brown, fricassee of (No. 2)87white, fricassee of88broiled90larded (fried)90(stewed)89roasted91sautés au vin92KIDNEYS93Kidneys,à la brochette96broiled95fried9394stewed96with wine95toasted94HASTE OR WASTE?98MEATS, INCLUDING POULTRY AND GAME108Calf’s brains, fried115on toast116head, a mould of114ragoût, or imitation turtle112ragoût of, and mushrooms113liver,à l’Anglaise108à la mode111au domino109fricassee of111sauté110Chickens, fried132whole133“smotheredâ€133with oysters134or other white meat, fondu of135and eggs minced129fricasseeà l’Italienne128Fowl, devilled125Galantine136Game or poultry in savory jelly138Jellied tongue137whole140Meat and potato puffs119Mince of veal or lamb121Mock pigeons117Ollapodrida of lamb109Quenelles130131Rabbit, brown fricassee of122white fricassee of121curried123devilled124roast126Rechauffée of veal and ham131Roast quails127Roulade of beef131mutton132Salmi of game125Scalloped chicken119120beef120Veal cutlets116turnover118Wild duck or grouse braised127GRAVY141SALADS146Salad, cabbage147chicken149lobster, without oil148dressing148oyster146cream dressing for151dressing, golden152potato153VARIOUS PREPARATIONS OF CHEESE154Cheese biscuits156fingers156fondu157with macaroni155patés160pudding161sandwiches161with eggs154toasted154Cream Cheese (No. 1)158(No. 2)160Ramakins161POTATOES163Potatoesà la Duchesse166Lyonnaise163à l’Italienne165fried164scalloped164stewed163Potato eggs166LUNCHEON168VEGETABLES172Baked tomatoes174Devilled174Fritters of canned corn173Fried egg plant172Mock fried oysters172stewed173BREAKFAST-ROLLS, MUFFINS, TEA-CAKES, ETC.176Batter or egg-bread, southern179bread (No. 2)180Boiled mush, to be eaten with milk180Brown biscuit186Corn-bread, Adirondack176loaf177Chrissie’s179cake176meal muffins (raised)178(quick)178Cream toast140Crumpets, hominy189Crumpets, rice183Excellent muffins186Graham gems (No. 1)187(No. 2)187(No. 3)188Milk porridge181Minute biscuit (brown)187Oatmeal biscuit (for breakfast)181gruel (for invalids)181Rolls, French182plain, light183tea182all day184Quick loaf185Rusk (No. 1)188Susie’s (No. 2)189Soda biscuit, without milk189Unity loaf185GRIDDLE CAKES191Cakes, buttermilk191Corn-meal flapjacks192Cakes, farina griddle194grandma’s192Graham, griddle195rice193rice or hominy192sour milk191Susie’s flannel194WHAT I KNOW ABOUT EGG-BEATERS196WHIPPED CREAM203Fancy Dishes for Dessert208An almond Charlotte21415Chocolate blanc-mange219and cream220custards (baked)220(boiled)221Créme du café218chocolat218thé217Easter eggs210Glacé oranges209Jelly, apple231custard231claret236lemon233orange234oranges208peach232raspberry and currant233strawberry232wine235Jellies, note upon236Macaroon basket230Naples sponge213Narcissus blanc-mange216Ribbon jelly and cream209Rockwork221Snow, apple (No. 1)226(No. 2)226lemon227orange227rice228summer228Syllabub229Trifle, an ambushed222apple223lemon224orange227strawberry217tipsy216Trifles, queen of224Turret cream212Tutti frutti jelly234Velvet cream230PUDDINGS OF VARIOUS KINDS238Puffs, chocolate259coffee cream259corn-meal260cottage258jam257lemon258Ristori257vanilla cream259white260Pudding, almond corn-starch244rice239sponge269apple batter255and batter283soufflé280arrowroot (cold)242(hot)243soufflé281baked apple255boiled apple254lemon268Boston lemon270orange270bread and raisins249batter282cocoanut276sponge265corn-meal fruit245cherry bread250custard bread251cherry soufflé279corn-meal without eggs246Derry267dishes283English tapioca242Essex253farina247farmer’s plum274fig262custard262263fruit bread248sponge cake (boiled)265sponge cake (baked)266hasty246impromptu Christmas276lemon271soufflé277macaroni and almond252marrow sponge263nursery plum275orange267orange custard272peach batter256plain boiled (No. 1)273(No. 2)273plain macaroni253plain sponge-cake264Queen’s271rice-flour, hasty247rice with fruit238rusk261rock custard272rice soufflé281southern rice240sago243sponge-cake soufflé279Susie’s bread248steamed251tapioca custard241Wayne208white261Willie’s favorite250Jelly puddings274A very delicate soufflé282Léche créma soufflé278Peach léche créma256Rice méringue240Rosie’s rice custard241FRITTERS284Fritters, apple287bell284corn-meal289cream291curd293currant286lemon287light286peach (with yeast)290potato291rice288roll, or imitation doughnuts292rusk285sponge-cake292CONCERNING ALLOWANCES(Confidential—with John.)294RIPE FRUIT308Apples and jelly313Baked pears313Boiled chestnuts314Cocoanut frost on custard312Frosted peaches310Frosted and glacé oranges311Melons314Stewed apples313Tropical snow312Walnuts and hickory nuts314CAKES OF ALL KINDS316Cake, apple317filling318a Charlotteà la Parisienne336a Charlotte cachée321brown334Carolina, without eggs316Charlotte polonaise319filling319chocolate317filling317cocoanut and almond330filling330cocoanut sponge331cocoanut—richer331coffee332cream rose327filling327citron335corn-starch cup339currant344Fanny’s321Fred’s favorite339filling339fruit and nut341Jeanie’s fruit337mother’s cup322Morris326Mont Blanc326filling327molasses fruit333Myrtle’s334my lady’s329filling329May’s338Neapolitan (yellow, pink, white, and brown)323yellow323pink and white323brown324filling324Newark341Nellie’s cup316“One, Two, Three†cup340orange318filling319Orleans325Pompton338raisin333risen seed335rich almond336snow drift340filling340Sultana328unity333white316wine341Cakes, almond—small350cocoanut—small345cream350custard351citron—small352Queen352rich drop346rose drop345snow drops346variegated345Cookies, Bertie’s347carraway350Kellogg347lemon349Montrose348Aunt Molly’s348seed348ginger353Lemon macaroons349Ginger-snaps354Fried jumbles354Seed wafers353Almond icing322Genuine Scotch short-bread354Gingerbread, eggless343half-cup344Richmond343sugar343Unity342TEA356BEVERAGES360A cozy for a teapot362A summer drink362Coffee with whipped cream368Caféau lait, frothed363Soyer’s364Chocolate, frothed363milled364Claret cup365Curaçoa371Ginger cordial366Mulled ale367wine368Noyau371Orange cream373Porteree, very fine366Punch, milk (hot)367rum milk368clear369Rose syrup372Shrub, currant and raspberry369lemon370strawberry370Teaà la Russe360iced361cold361milk punch361Vanilla liqueur373White lemonade365FLAVORING EXTRACTS375Bitter almond376Lemon375Orange375Vanilla375PRESERVED FRUITS, CANDIES,Etc.378Candy, peanut383Dotty Dimple’s vinegar384lemon cream384marbled cream386sugar387Candied lemon peel381Cranberries383Cherries, canned381glacé381Chocolate caramels385cream drops386Maple syrup382Marmalade, apple378Dundee orange380orange379pear and quince379THE SCRAP-BAG388Another treasure395Cleansing cream393For cholera symptoms389a cough389chapped hands and lips392nausea391sore eyes393throat389For sudden hoarseness388388Mixture for cleaning black cloth, or worsted dresses393Mustard plasters391Parting words398Pumpkin flour394Seymour Pudding396Strawberry short-cake396To clean marble394Welsh rarebit397PRACTICAL—OR UTOPIAN?Part I402Part II425