To serve with all salads. Make very short pie paste with butter, salt; roll and fold several times, sprinkle with grated cheese and chile pepper; roll it into paste enough to make it stick, cut in strips, bake in hot oven, tie in bunches with red ribbon, garnish with sprig of parsley, or cut strips of bread; cover with paste of melted cheese and chile pepper, toast in oven, serve with salads.
Remove seeds from chiles, green and red, if canned, chop fine; if raw, roast or scald and peel; first fry separately in a little butter, salt to taste, little lemon juice, don't brown. Spread between layers of thickly cut white and brown bread alternately, with one slice of bread buttered and sprinkle thickly with grated cheese; the color effect is pretty when cut in fancy shapes and served on crisp lettuce leaf, or mix red and green chile together; fry, cool, add grated cheese, spread on tortillas that have been dipped in hot butter, roll lightly, fasten with toothpick; garnish with sprig parsley; serve on crisp lettuce leaves.
Cream two cups brown sugar with one cup butter, pour around this one cup sweet or sour milk, whip four eggs and pour on top, add three cups flour with three teaspoons baking powder sifted through, two teaspoons cinnamon, mix and pour into baking tins, sprinkle top with brown sugar, ground pecans and cinnamon while raw; bake in medium oven. Or add enough flour on rolling board to make a soft dough, cut into large round buns; bake and spread with icing made of hot water and brown sugar cooked until thick with pecan nuts added.
Get the Spanish chocolate, a little round cake about three inches across, flavor different from other chocolate. Melt two cakes, add one-half cup butter, one cup brown sugar, beat four eggs separately, mix yolk into chocolate, butter and sugar, beat well, pour one cup milk on top, the beaten egg white on top of milk, three cups flour with two tablespoons baking powder, stir all together, add teaspoon vanilla, bake in loaf or layers, make icing of melted chocolate cake, tablespoon butter, one-half cup brown sugar, cook; when cool spread on cake or use as filling.
Two cups dark brown sugar, one-half cup water, teaspoon butter, cook until it forms a soft ball in water, put pecan nuts in bottom of buttered saucers and pour sugar on while hot; let cool and there is the little thin round cakes one sees on the street sold by Mexicans.
A TYPE OF SPANISH WOMEN
ANOTHER TYPE OF SPANISH WOMEN
MRS. HAFFNER-GINGER IN HER KITCHEN
MRS. HAFFNER-GINGER GIVING A LESSON IN HOW TO SET A TABLE
CALIFORNIA AUDIENCE WATCHING MRS. HAFFNER-GINGER MAKE A SPANISH OMELET
LISTA DE LOS PLATOS(TABLE D'HOTE)Ensalada de Frijoles[Pink Bean Salad]Sopa de Papas[Potato Soup]Arroz a la Creole[Rice, Spanish]Enchiladas a la BraboEnpanadas de Ternera, Espagnol[Veal Cutlet, Spanish]Frijoles Con Carne[Pink Beans with Cheese]Dulce de Naranja[Orange Pudding]Queso[Cheese]Galletas[Crackers]Cafe Negro[Black Coffee]DINNER, 75 Cents
LISTA DE LOS PLATOS(TABLE D'HOTE)
Ensalada de Frijoles[Pink Bean Salad]
Sopa de Papas[Potato Soup]
Arroz a la Creole[Rice, Spanish]
Enchiladas a la Brabo
Enpanadas de Ternera, Espagnol[Veal Cutlet, Spanish]
Frijoles Con Carne[Pink Beans with Cheese]
Dulce de Naranja[Orange Pudding]
Queso[Cheese]
Galletas[Crackers]
Cafe Negro[Black Coffee]
DINNER, 75 Cents
Transcriber's Note:Minor typographical errors have been corrected without note. Inconsistent spacing and hyphenation (e.g. cornmeal vs. corn meal), and capitalization (e.g. Au Gratin vs. au Gratin) have been retained. Unusual spellings of ingredients and dishes have also been retained, such as jiblet(s), tamatillos, aregano, parmasan, safron, taragon, and Avacado.The table of contents was added by the transcriber.The following changes were also made to the text:p. 86: cups to cup (add one cup cooked rice)p. 88: add to and (dressing of the drippings and chile sauce)
Minor typographical errors have been corrected without note. Inconsistent spacing and hyphenation (e.g. cornmeal vs. corn meal), and capitalization (e.g. Au Gratin vs. au Gratin) have been retained. Unusual spellings of ingredients and dishes have also been retained, such as jiblet(s), tamatillos, aregano, parmasan, safron, taragon, and Avacado.
The table of contents was added by the transcriber.
The following changes were also made to the text:
p. 86: cups to cup (add one cup cooked rice)p. 88: add to and (dressing of the drippings and chile sauce)