Senna, powdered6.00Gm.Saccharin0.06Gm.Spirit of lemon, 10%0.15Cc.Tincture of curcuma3.00Cc.Fat starch6.00Gm.Sugar, powdered18.00Gm.
Mix the saccharin with the senna, add the sugar and triturate thoroughly until well mixed. Then add the spirit of lemon and the tincture of curcuma, and permit the alcohol to evaporate and the powder to dry completely. Finally incorporate the fat starch by gentle trituration for a short time only. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
49. TABELLAE SODII BICARBONATIS DULCES.
0.06 Gm. (gr. 1).
Sodium bicarbonate6.00Gm.Spirit of peppermint0.60Cc.Fat starch6.00Gm.Sugar, powdered18.00Gm.
Mix the sodium bicarbonate with the sugar and the spirit of peppermint by thorough trituration in a mortar. Then incorporate fat starch by gentle trituration for a short time only; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
50. TABELLAE STROPHANTHINI DULCES.
0.00003 Gm. (gr. 1/2000).
Caution:—Only a small number of these tablets should be ordered at one time.
Strophanthin trituration, 10%0.03Gm.Alcoholic solution of saccharin, 3%2.00Cc.Vanilla cacao sugar30.00Gm.
Mix the strophanthin trituration with alcoholic solution of saccharin (in a hot mortar if in a hurry); and permit the alcohol to evaporate. Add the vanilla cacao sugar and triturate thoroughly. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Strophanthin trituration, 10%0.03Gm.Saccharin0.06Gm.Tincture of vanilla1.50Cc.Cacao powder3.00Gm.Sugar, powdered27.00Gm.
Mix the saccharin with the tincture of vanilla, add the strophanthin, and permit the alcohol to evaporate. Mix with the sugar by thorough trituration in a mortar; and incorporate the cacao powder, triturating until thoroughly mixed and the color is uniform. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
51. TABELLAE ALCRESTA STRYCHNINAE DULCES.
0.0003 Gm. (gr. 1/200).
Caution:—Only a small number of these tablets should be ordered at one time, probably not more than ten, as four milligrams have been lethal to a child.
Citric acid0.06Gm.Alcresta strychnine, 5%0.60Gm.Saccharin0.10Gm.Cinnamon cacao sugar29.30Gm.
Mix the citric acid, alcresta strychnine and saccharin by thorough trituration in a mortar. Add the cinnamon cacao sugar in portions and triturate thoroughly. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Citric acid0.06Gm.Alcresta strychnine, 5%0.60Gm.Saccharin0.10Gm.Spirit of cinnamon, 10%0.15Cc.Cacao powder3.00Gm.Sugar, powdered26.30Gm.
Mix the spirit of cinnamon with the sugar; permit the alcohol to evaporate. In another mortar mix the citric acid, the alcresta strychnine, and the saccharin; add the flavored sugar in portions, and triturate until thoroughly mixed; finally add the cacao powder, and triturate again until the color is uniform. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
52. TABELLAE SULPHONMETHANI DULCES.
0.03 Gm. (gr. 1/2).
Caution:—Only a moderate number of these tablets should be ordered at one time.
Sulphonmethane3.00Gm.Alcoholic solution of saccharin, 3%2.00Cc.Liquid petrolatum1.00Cc.White fat sugar27.00Gm.
Mix the sulphonmethane with the alcoholic solution of saccharin (in a hot mortar if in a hurry) and permit the alcohol to evaporate. Add the liquid petrolatum and triturate again. Finally add the white fat sugar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Sulphonmethane3.00Gm.Saccharin0.06Gm.Liquid petrolatum1.00Cc.Spirit of peppermint0.60Cc.Fat starch3.00Gm.Sugar, powdered23.00Gm.
Mix the saccharin with the spirit of peppermint and the sulphonmethane. Allow the alcohol to evaporate. Add the liquid petrolatum and triturate again. Incorporate the sugar by thorough trituration in a mortar; add the fat starch, triturating gently and for a short time only. Compress in a tablet machine, using 3/8-inch die and punches to make one hundred 0.30 Gm. tablets.
53. TABELLAE SULPHURIS DULCES.
0.06 Gm. (gr. 1).
Precipitated sulphur6.00Gm.Cinnamon cacao sugar24.00Gm.
Mix by thorough trituration in a mortar; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Precipitated sulphur6.00Gm.Spirit of cinnamon, 10%0.15Cc.Cacao powder3.00Gm.Sugar, powdered21.00Gm.
Directions, same as above.
54. TABELLAE TANNALBINI DULCES.
0.06 Gm. (gr. 1).
Tannalbin6.00Gm.Vanilla cacao sugar19.00Gm.
Mix by thorough trituration in a mortar, and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.25 Gm. tablets.
Tannalbin6.00Gm.Tincture of vanilla1.50Cc.Cacao powder2.00Gm.Sugar, powdered17.00Gm.
Directions, same as above.
55. TABELLAE TERPINI HYDRATIS DULCES.
0.03 Gm. (gr. 1/2).
Represents half-teaspoonful of the Elixir of Terpin Hydrate, N. F., in a much more pleasant form.
Terpin Hydrate3.00 Gm.Vanilla Cacao Sugar27.00 Gm.
Mix by thorough trituration in a mortar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Terpin hydrate3.00Gm.Tincture of vanilla1.50Cc.Cacao powder3.00Gm.Sugar, powdered24.00Gm.
Mix the cacao, the sugar, and the tincture of vanilla, and allow the alcohol to evaporate. Add the terpin hydrate; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
56. TABELLAE TERPINI HYDRATIS CUM HEROINA DULCES.
Represents a half-teaspoonful of the N. F. Elixir with but half the amount of heroine in a much more pleasant form.
Caution:—Only a small number of these tablets should be ordered at one time.
Heroine hydrochloride0.06Gm.Alcoholic solution of saccharin, 3%2.00Cc.Terpin hydrate3.00Gm.Vanilla cacao sugar27.00Gm.
Mix the heroine hydrochloride with the alcoholic solution of saccharin (in a hot mortar if in a hurry), and permit the alcohol to evaporate. Add the terpin hydrate and the vanilla cacao sugar; triturate thoroughly; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Heroine hydrochloride0.06Gm.Saccharin0.06Gm.Tincture of vanilla1.50Cc.Terpin hydrate3.00Gm.Cacao powder3.00Gm.Sugar, powdered24.00Gm.
Mix the heroine hydrochloride with the saccharin and the tincture of vanilla, and allow alcohol to evaporate. Mix with the sugar, added in portions. Finally incorporate the terpin hydrate and the cacao powder by thorough trituration; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
57. TABELLAE THEOBROMINAE SODIO-SALICYLATIS DULCES.
0.015 Gm. (gr. 1/4).
Theobromine sodio-salicylate1.50Gm.Alcoholic solution of saccharin, 3%2.00Cc.Liquid petrolatum0.50Cc.White fat sugar28.00Gm.
Mix the diuretin with the alcoholic solution of saccharin (in a hot mortar if in a hurry), and permit the alcohol to evaporate. Add the liquid petrolatum and triturate. Finally incorporate the white fat sugar, and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
Theobromine sodio-salicylate1.50Gm.Saccharin0.06Gm.Liquid petrolatum0.50Cc.Spirit of peppermint0.60Cc.Fat starch5.00Gm.Sugar, powdered23.00Gm.
Mix the theobromine sodio-salicylate and the saccharin with the spirit of peppermint and permit the alcohol to evaporate. Add the liquid petrolatum and triturate. Finally incorporate the sugar by thorough trituration and the fat starch by gentle trituration; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets.
58. TABELLAE THYROIDEAE DULCES.
0.06 Gm. (gr. 1).
Desiccated thyroid gland6.00 Gm.Cinnamon cacao sugar19.00 Gm.
Mix by thorough trituration in a mortar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.25 Gm. tablets.
Desiccated thyroid gland6.00Gm.Spirit of cinnamon0.15Cc.Cacao powder2.00Gm.Sugar, powdered17.00Gm.
Directions, same as above.
(Referred to inChapter VII.)
1. FAT STARCH.
Alcoholic solution of saccharin, 3%,[A]15.00Cc.Liquid petrolatum25.00Cc.Starch75.00Gm.
Mix the starch with the solution of saccharin, and permit the alcohol to evaporate completely. Then incorporate the liquid petrolatum.
2. CINNAMON CACAO SUGAR.
Spirit of cinnamon, 10%0.50Cc.Cacao powder10.00Gm.Dextrose[B]10.00Gm.Sugar, powdered80.00Gm.
Mix thoroughly by trituration in a mortar; and preserve in a well-stoppered bottle.
3. GREEN FAT SUGAR.
Spirit of gaultheria, 10%4.00Cc.Solution of malachite green, 1:10004.00Cc.Fat starch20.00Gm.Sugar, powdered80.00Gm.
Mix the powdered sugar with the solution of malachite green; permit to dry. Add the fat starch and the spirit of gaultheria, and preserve in a well-stoppered bottle. Keep in a dark place.
4. PINK FAT SUGAR.
Solution of carmine, N. F.0.50Cc.Spirit of rose, 1%2.00Cc.Fat starch20.00Gm.Sugar, powdered80.00Gm.
Add the solution of carmine to the sugar and triturate until thoroughly mixed. Then add the fat starch and the spirit of rose, and preserve in a well-stoppered bottle in a dark place.
5. RED FAT SUGAR.
Solution of carmine, N. F.6.00Cc.Spirit of cinnamon, 10%1.00Cc.Fat starch20.00Gm.Sugar, powdered80.00Gm.
Mix the carmine solution with the sugar and permit the powder to dry. Then add the spirit of cinnamon. Owing to the fact that the red fat sugar is used with poisonous substances requiring very thorough trituration which is liable to lessen the efficiency of the fat starch, it is well to add the latterafterthe medicament has been incorporated with the red cinnamon sugar. Preserve in a well-stoppered bottle in a dark place.
6. VANILLA CACAO SUGAR.
Tincture of vanilla5.00Cc.Cacao powder10.00Gm.Dextrose[C]10.00Gm.Sugar, powdered80.00Gm.
Mix thoroughly by trituration in a mortar, and preserve in a well-stoppered bottle.
7. WHITE FAT SUGAR.
Spirit of peppermint2.00Cc.Fat starch20.00Gm.Sugar, powdered80.00Gm.
To the powdered sugar add the fat starch and the spirit of peppermint. Mix and preserve in a well-stoppered bottle in a dark place.
8. YELLOW FAT SUGAR.
Spirit of lemon, 10%5.00Cc.Tincture of curcuma10.00Cc.Fat starch20.00Gm.Sugar, powdered80.00Gm.
Mix the powdered sugar with the tincture of curcuma and permit the alcohol to evaporate; then add the spirit of lemon and the fat starch. Mix well and preserve in a well-stoppered bottle in a dark place.
FOOTNOTES:[A]Not absolutely necessary.[B]Equivalent amount of sugar might be used though powder may not work quite as well in machine.[C]Equivalent amount of sugar might be used, though powder may not work as well in machine.
[A]Not absolutely necessary.
[A]Not absolutely necessary.
[B]Equivalent amount of sugar might be used though powder may not work quite as well in machine.
[B]Equivalent amount of sugar might be used though powder may not work quite as well in machine.
[C]Equivalent amount of sugar might be used, though powder may not work as well in machine.
[C]Equivalent amount of sugar might be used, though powder may not work as well in machine.
ENDNOTES:[1]Fantus, B.—Candy Medication, Journal of the American Medical Association, September 14, 1912, Vol. LIX, p. 842.[2]Sawyer, Sir James—The Lancet, August 12, 1911, p. 435.[3]Fantus, B.—Tabellae Dulces, Journal of the American Pharmaceutical Association, May, 1914, Vol. III.[4]Fuller, Robert M.—Dose Dispensing Simplified, New Remedies, March, 1878, p. 69.[5]Schleimer, A.—The National Druggist, February, 1909, p. 54.[6]Fantus, B.—Candy Medication Formulary, Journal of the National Association of Retail Druggists, May 22 and 29, and June 12 and 13, 1913, Vol. XVI, pp. 407, 471, 599, 663.[7]Fantus, B.—The Making of Tablets by the Retail Druggist, Journal of the American Pharmaceutical Association, January, 1914, Vol. III, No. 1, p. 72.[8]Wood, Joseph R.—Tablet Manufacture, J. B. Lippincott Co., Philadelphia, Pa.[9]Lloyd, John Uri—Lloyd's Reagent, Preliminary Announcement, Journal of the American Pharmaceutical Association, May, 1914, Vol. III, No. 5, p. 625.
[1]Fantus, B.—Candy Medication, Journal of the American Medical Association, September 14, 1912, Vol. LIX, p. 842.
[1]Fantus, B.—Candy Medication, Journal of the American Medical Association, September 14, 1912, Vol. LIX, p. 842.
[2]Sawyer, Sir James—The Lancet, August 12, 1911, p. 435.
[2]Sawyer, Sir James—The Lancet, August 12, 1911, p. 435.
[3]Fantus, B.—Tabellae Dulces, Journal of the American Pharmaceutical Association, May, 1914, Vol. III.
[3]Fantus, B.—Tabellae Dulces, Journal of the American Pharmaceutical Association, May, 1914, Vol. III.
[4]Fuller, Robert M.—Dose Dispensing Simplified, New Remedies, March, 1878, p. 69.
[4]Fuller, Robert M.—Dose Dispensing Simplified, New Remedies, March, 1878, p. 69.
[5]Schleimer, A.—The National Druggist, February, 1909, p. 54.
[5]Schleimer, A.—The National Druggist, February, 1909, p. 54.
[6]Fantus, B.—Candy Medication Formulary, Journal of the National Association of Retail Druggists, May 22 and 29, and June 12 and 13, 1913, Vol. XVI, pp. 407, 471, 599, 663.
[6]Fantus, B.—Candy Medication Formulary, Journal of the National Association of Retail Druggists, May 22 and 29, and June 12 and 13, 1913, Vol. XVI, pp. 407, 471, 599, 663.
[7]Fantus, B.—The Making of Tablets by the Retail Druggist, Journal of the American Pharmaceutical Association, January, 1914, Vol. III, No. 1, p. 72.
[7]Fantus, B.—The Making of Tablets by the Retail Druggist, Journal of the American Pharmaceutical Association, January, 1914, Vol. III, No. 1, p. 72.
[8]Wood, Joseph R.—Tablet Manufacture, J. B. Lippincott Co., Philadelphia, Pa.
[8]Wood, Joseph R.—Tablet Manufacture, J. B. Lippincott Co., Philadelphia, Pa.
[9]Lloyd, John Uri—Lloyd's Reagent, Preliminary Announcement, Journal of the American Pharmaceutical Association, May, 1914, Vol. III, No. 5, p. 625.
[9]Lloyd, John Uri—Lloyd's Reagent, Preliminary Announcement, Journal of the American Pharmaceutical Association, May, 1914, Vol. III, No. 5, p. 625.
AAbsorbents,17Alcresta Strychnine,33Anhydrotic,19Antacids,17Anthelmintic,18Antidiarrheals,17Antiemetics,17Antipyretics,20Antiseptic, Urinary,19Antiseptics, Intestinal,18Antispasmodics,18Antitussic,18Aromatic Calomel,11CCacao butter process,24"Capping",30Cathartics,18Chocolate creams, medicated,12Choice of color,34Choice of flavor,31Cinnamon Cacao Sugar,72Circulatory depressant,19Circulatory stimulants,19Color, choice of,34Confection,11Construction of Formulae,31Cough Remedies,18Cremulae,12DDepressants,19Depressant, Circulatory,19Diaphoretics,19Difficulties in Tablet Making,29,36Diuretics,19EEmetics,17Eureka Tablet Machine,27Expectorants,18FFat covering,25,32Fat starch,72Fat sugars,72,73Fat sugar process,24Flavor, choice of,31Fondant,12Formulae, construction of,31Formulae for stock preparations,72Formulae for sweet tablets,35Formulary,36-71Fuller's earth,33GGreen fat sugar,72HHematinics,20Historical Introduction,11IIndications for sweet tablets,16Intestinal antiseptics,18LLloyd's Reagent,33Lozenges,11MMachine, Tablet,27Making of sweet tablets,23Malaria, specifics in,20Myxedema, specific in,20OObjections to sweet tablets,21PParaffin process,24Phenolax,11Pink fat sugar,72Purgen,11RReferences,75Red fat sugar,73Rheumatic fever, specifics in,20SSaccharinization,32Specifics,20"Sticking," 29Stimulants,20Stimulants, circulatory,19Stock preparations,72Subduing of tastes,31Sweet Tablets:Acetphenetidin,36Acetylamidosalol,37Acetylsalicylic Acid,37Aconitine,37Adalin,38Alcresta Strychnine,66Anaesthesine,39Antimony and Potassium Tartrate,39Antipyrine,40Apomorphine,40Aristochin,41Arsenic Trioxide,42Aspirin,37Atropine,42Bismuth Subcarbonate,43Bismuth Subnitrate,43Caffeine,44Calomel,54Cerium Oxalate,45Chalk,46Charcoal,45Cocaine,46Digitalis,47Diuretin,70Dover's Powder,57Elaterin,48Emetine,48Ferrous Carbonate,50Heroine,52Hexamethylenamine,53Hyoscine,56Ipecac and Opium,57Iron and Arsenic,50Iron, Quinine and Strychnine,51Jalap,61Lactic Acid Ferment,49Magnesia,58Magnesium Salicylate,58Mercuric Iodide, Red,56Mercurous Chloride, Mild,54Mercurous Iodide, Yellow,55Mercury with Chalk,54Morphine,59Nitroglycerin,52Phenacetine,36Phenolphthalein,59Pilocarpine,60Podophyllum,61Reduced Iron,51Resin Jalap,61Resin Podophyllum,61Sabromin,62Sajodin,62Salophen,37Saloquinine,63Santonin,64Senna,64Sodium Bicarbonate,65Strophanthin,65Strychnine,66Sulphonal,67Sulphonmethane,67Sulphur,68Tannalbin,68Tartar Emetic,39Terpin Hydrate,68Terpin Hydrate with Heroine,69Theobromine Sodio-salicylate,70Thyroid,71Urotropin,53Syphilis, specifics in,20TTabellae Dulces,14Acetphenetidini,36Acetylamidosaloli,37Acidi Acetylsalicylici,37Aconitini,37Adalini,38Anaesthesini,39Antimonii et Potassii Tartratis,39Antipyrinae,40Apomorphinae,40Aristochinae,41Arseni Trioxidi,42Atropinae,42Bismuthi Subcarbonatis,43Bismuthi Subnitratis,43Caffeinae,44Carbonis Ligni,45Cerii Oxalatis,45Cocainae,46Cretae,46Digitalis,47Elaterini,48Emetinae,48Fermenti Acidi Lactici,49Ferri Carbonatis,50Ferri et Arseni,50Ferri Reducti,51Ferri, Quininae et Strychninae,51Glycerylis Nitratis,52Heroinae,52Hexamethylenaminae,53Hydrargyri Chloridis Mitis,54Hydrargyri cum Creta,54Hydrargyri Iodidi Flavi,55Hydrargyri Iodidi Rubri,56Hyoscinae,56Ipecacuanhae et Opii,57Magnesii Oxidi,58Magnesii Salicylatis,58Morphinae,59Phenolphthaleini,59Pilocarpinae,60Resinae Jalapae,61Resinae Podophylli,61Sabromini,62Sajodini,62Saloquininae,63Santonini,64Sennae,64Sodii, Bicarbonatis,65Strophanthini,65Strychninae,66Sulphonmethani,67Sulphuris,68Tannalbini,68Terpini Hydratis,68Terpini Hydratis cum Heroina,69Theobrominae Sodio-salicylatis,70Thyroideae,71Tablet machine,27Tablet machine, F. T. Stokes Co.,27Tablet machine, Whitall-Tatum Co.,27Tamar Indien,12Tastes, subduing of,31Tonics,20UUrinary antiseptics,19Uses of sweet tablets,16VVanilla Cacao sugar,23Vaso-dilator,19WWhite fat sugar,73YYellow fat sugar,73