PAGEFAMILIAR TALK1SOUPS15Vegetable Soups16Asparagus soup (white)19—— —— (green)20Bean soup (dried)18Bean and corn soup18Corn soup23Graham soup22Green Pea soup (No. 1.)16—— —— (No. 2.)16Gumbo, or okra ——23Pea and tomato ——18Pea (split and dried) soup17Potato soup22Tomato (winter) soup20—— (summer) soup21Turnip soup21Meat Soups24Beef soupà la Julienne24—— (brown)26Brown gravy soup30Chicken soup31Giblet soup29Hare or rabbit soup33Mock turtle soup28Mutton or lamb broth27Oxtail soup33Veal and macaroni soup26Veal and sago soup31Vermicelli soup28Venison soup32Fish Soups34Cat-fish soup35Clam soup35Eel soup36Green turtle soup37Lobster soup36Oyster soup (No. 1)34—— soup (No. 2)34FISH38Bass (sea), boiled50—— fried50Cat-fish, stewed54—— fried54—— chowder55Chowder, clam68—— (No. 1)56—— (No. 2)56Codfish balls40—— (fresh), boiled38—— —— (salt), boiled39—— and potato stew40—— (salt), stewed with eggs40Eels, fried56—— stewed55Fish, mayonnaise of51Halibut, baked42—— boiled42—— devilled43—— steak43Mackerel (fresh), boiled41—— (salt), broiled41—— (fresh), broiled41Perch and other pan-fish54Pickerel, fried53—— baked with cream53Rock-fish and river bass39Salmon, baked44—— boiled43—— (fresh), pickled45—— (salt), pickled47—— (smoked), broiled47—— steak45Salmon-trout, baked with cream51Salmon-trout, boiled52—— fried53Shad, baked49—— (fresh), boiled48—— (salt), boiled48—— (fresh), broiled48—— (salt), broiled49—— fried49Sturgeon, baked51—— steak50Shell-fish57Clam chowder68—— fritters68—— scallop67Crab, devilled58—— salad58Crabs, soft59Lobster, to boil57—— croquettes58—— devilled57—— salad. (SeeSalads)189Oysters, cream on half-shell62—— broiled61—— fried60—— fritters61—— omelette62—— pâté66—— pie63—— pickled64—— raw65—— roast65—— scalloped61—— steamed66—— stewed60Scallops67Terrapin or turtle59POULTRY69Chicken, boiled74—— broiled76—— fricasseed (brown)75—— —— (white)75—— fried (No. 1)76—— —— (No. 2)77—— and ham79Chicken-pie (baked)78—— pot-pie77—— pudding78—— roast74Ducks, roast80—— stewed81Duck, cold, to use up80Goose-pie82—— roast82Guinea-fowl, roast81Pigeons, broiled84Pigeon-pie84Pigeons, roast83—— stewed83Turkey, boiled72—— ragoût of73—— roast71—— scallop of72MEATS84Beef84Beefà la mode88—— breakfast stew of89—— (corned), boiled93—— hashed90—— heart, stewed92—— (dried)94Beef-steak86—— and onions87—— pie91Beef, roast84—— tongue, boiled93—— to corn93roast, with Yorkshire pudding85Beef-pie, potato crust92Mutton and Lamb94Muttonà la venison95—— boiled96—— or lamb chop97—— —— cutlets, baked97Mutton-ham98—— or lambréchauffé99—— —— roast94Mutton-stew96Veal99Calf’s head in a mould108Calf’s head scalloped106—— stewed105Calf’s brains, croquettes of111—— liver, fried112—— —— roast111—— —— stewed112Imitationpâté de foie gras113Sweet-breads, broiled107—— fried106—— roasted107—— stewed107Veal, breast of (roast)100—— chops101—— cutletsà laMaintenon110—— cutlets (plain)101—— fillet of (roast)100—— fillet stewed104—— jellied108—— loin of (roast)101—— marbled114—— minced109—— olives with oysters109—— pâtés105—— pie102—— scallop105—— shoulder of (roast)101—— steak102—— stewed103—— knuckle of (stewed)104Pork114Brawn (No. 1)130—— (No. 2)131Chine, roast118Chops121Ham, to cure134—— baked136—— barbecued137—— boiled135—— broiled137—— glazed135—— fried137—— roast136—— sandwiches138—— and chicken sandwiches138—— and chicken pie139—— and eggs139—— steamed135Lard129Leg of pork, roast116Loin of pork, roast117Pig’s head, roast122—— with liver and heart122Pig, roast (whole)113Pork-steak121—— stewed121Pot-pie of pork124—— Cheshire125Pork, to pickle (No. 1)132—— —— (No. 2)133—— —— and beans139Pudding, pork and peas140Spare-rib, roast117Sausage, Bologna (cooked)128—— —— (uncooked)127Sausage (No. 1)125—— (No. 2)127—— (No. 3)127Saveloys,132Souse, or head-cheese123Souse of pig’s feet and ears123COMPANY140GAME147Venison147Cutlets of venison150Fawn, roast152Ham—venison154Hash venison150Haunch venison148Neck venison149Pasty venison152Sausage venison155Shoulder venison of, roast149—— venison of, stewed149Steak venison150Rabbits or Hares155Barbecued rabbit158Fried rabbit158Fricassee of rabbit (brown)157—— rabbit (white)157Larded rabbit158Pie of rabbit159Rabbit roast156—— stewed with onions156Squirrels159Broiled squirrel161Brunswick stew160Ragoût of squirrel160Pheasants, partridges, quails, grouse, etc.161Grouse, broiled162—— roast162—— —— with bacon162Quails, broiled162—— roast162—— —— with ham162Quail-pie164Pheasant and partridge, roast161Pie of game163Salmi of game162Wild ducks165—— —— roast165—— —— stewed166Wild pigeon pie165—— —— stewed164Wild turkey166Small birds167Game, to keep from tainting169Ortolans, reed-birds, rail and sora169Salmi of woodcock or snipe169Snipe, roast167Woodcock, roast168—— broiled168SAUCES FOR MEAT AND FISH170Anchovy sauce174Apple sauce178Asparagus sauce177Bread sauce174Butter, to Brown179Cauliflower sauce177Crab sauce173Cranberry sauce178Drawn butter (No. 1)170—— —— (No. 2)170—— —— (No. 3)171Egg sauce171Flour, to brown179Maître d’hôtel sauce176Mint sauce176Mushroom sauce176Onion sauce175Oyster sauce172Peach sauce178Sauce for boiled or baked fish172—— lobster174White celery sauce175—— sauce for fish172CATSUPS AND FLAVORED VINEGARS179A good store sauce184Celery vinegar185Elderberry catsup185“Ever-ready” catsup183Horse-radish catsup180—— vinegar186Imitation Worcestershire sauce181Lemon catsup183Made mustard179Mock capers184Mushroom catsup181Onion vinegar185Oyster catsup182Pepper vinegar186Tomato catsup182Walnut catsup180SALADS187Cabbage salad, or cold slaw192Celery salad194Chicken salad190Excelsior lobster salad with cream dressing189Lettuce salad191Lobster salad188Mock crab196Potato salad195Salmon salad194Sydney Smith’s salad dressing187Summer salad192Tomato salad193Water cresses192VEGETABLES197Artichokes229Asparagus, boiled214—— in ambush215—— and eggs214Beans, butter, or Lima226—— (dried)227—— French, string or “snap”226—— kidney, and other small226Beets, boiled227—— stewed227Broccoli and Brussels sprouts210Broccoli and eggs210Cabbage, boiled206—— fried208—— ladies’208Cabbage and bacon206—— sprouts, or ”collards“207—— stuffed207Carrots, boiled224—— mashed225—— stewed225Cauliflower, boiled209—— scalloped210—— stewed209Celery233—— stewed234Corn (green), boiled220—— —— fritters, or cakes222Corn (green), pudding222—— —— roast223—— —— stewed223—— —— and tomatoes221—— —— and beans (succotash)221Cucumbers, fried220—— raw219—— stewed220Cymblings (summer squash)229Egg-plant, fried224—— stuffed224Hominy croquettes236—— boiled235—— baked236—— fried236Macaronià la crème239—— baked238—— stewed, Italian style238Mushrooms231—— baked233—— broiled233—— stewed232Okra235Onions, baked216—— boiled215—— stewed215—— stuffed217Parsnips, boiled227—— buttered228—— fried228—— fritters228—— mashed228Peas (green), fritters or cakes213—— green213Poke-stalks231Potatoes, baked200—— boiled with skins on197—— boiled without skins198—— (new), boiled199—— browned (whole)203—— —— (mashed)204—— broiled204——à la crème202Potato-cakes204—— croquettes201Potatoes, fried201—— mashed199—— maître d’hôtel201Potato-puff201—— ribbon202—— scallop203Potatoes (stewed for breakfast)200Potatoes (old), stewed200—— stuffed203—— (sweet), boiled205—— —— fried205—— —— roast204Pumpkin, baked230—— stewed230Radishes234Rice, boiled233—— croquettes237Salsify (or oyster-plant), fried223Salsify (or oyster-plant), stewed223Sea-kale, boiled229—— stewed229Squash (summer)229—— (winter)230Sauerkraut208Spinachà la crème213—— boiled211Succotash221Tomatoes, baked219—— broiled218—— raw219—— scalloped218—— and corn scallop218—— stewed217—— stuffed and baked218Turnips, boiled (whole)211—— mashed211EGGS239Eggsau lit(in bed),245—— baked243Egg-baskets246Eggs, boiled241—— breaded243—— Chinese bird’s nest of244—— devilled246—— dropped or poached241—— fried242—— fricasseed242—— with ham242—— poachedà la crème241—— —— with sauce244—— scalloped244—— scrambled243—— upon toast245Egg-balls for soup248Omelette, asparagus248——aux fines herbes248—— cauliflower247—— cheese248—— plain246—— with ham, chicken, or tongue247Sweet omelettes248Omelette, apple249—— jelly250—— soufflée, baked249—— —— fried248MILK, BUTTER, CHEESE, ETC.251Bonny clabber, or “loppered milk”253Butter (to make)251Cheese254Cottage cheese256Cream cheese256Junket, or mountain custard253Rennet253Thickened milk254BREAD256Bread (family), brown267Boston, brown269Bread (family), white265Buttermilk bread270Bread, milk270—— rice271—— rye269Biscuit, Graham275—— minute276—— Mrs E’s (soda)274—— risen272—— potato274Crackers, butter278Crumpets (plain)279—— (sweet)279Muffins, Belle’s282—— buttermilk281—— Charlotte281—— cream280—— Graham280—— hominy281—— queen280Muffins, ”Mother’s“281—— rice282Powders, baking264Rolls, French (No. 1)271—— —— (No. 2)272Rusk (dried)277—— (sweet)276Sally Lunn (No. 1)273—— —— (No. 2)274Sponge for bread (potato)264—— —— —— (plain)264Wafers279Wheatlets, Graham276Yeast cakes263—— (hop)261—— (potato)262—— (self-working)261Corn bread283Ash-cake289Batter-bread, or egg-bread288Corn-bread, nonpareil285—— risen (No. 1)286—— —— (No. 2)288—— steamed286Crumpets, Corn-meal287Johnny-cake287—— Aunt Jenny’s288Muffins, Corn-meal286Pone288—— fried289Griddle-cakes, waffles, etc.289Cakes, Auntie’s (without eggs)291—— buckwheat290—— batter (risen)292—— cream293—— flannel290—— —— (eggless)291—— Graham291—— Grandpa’s favorite292—— hominy293—— rice292—— velvet293Flapjacks, corn-meal291Waffles, ”Mother’s“294—— rice (No. 1)294—— —— (No. 2)295—— —— and corn-meal295—— risen294—— quick295Shortcake, etc.295Buns, Easter (“hot cross”)298—— plain298Shortcake, Grandma’s297—— Scotch297—— strawberry296—— Sunnybank295CAKE.Almond cake318Black cake317Caramel cake310Chocolate cake310—— caramels313—— éclairs313Cocoanut cake304—— —— (Rosie’s)305—— cakes (small)306—— cake (loaf)305—— cones306Corn-starch cake321Cream cake303Dover cake310Ellie’s cake314French cake308Fruit cake318Gold cake319Huckleberry cake321Jelly cake304Lady cake (No. 1)309—— —— (No. 2)309Lee cake307Lemon cake (No. 1)308—— —— (No. 2)308Lincoln cake316Marble cake311Marbled cake312Martha’s cake303Mrs. M.’s cup cake303Mrs. M.’s sponge-cake314Macaroons, almond320Nut-cake319“One, two, three, four” cake (cocoanut)305Pound cake (No. 1)315—— —— (No. 2)315Silver cake320Sister Mag’s cake309Sponge cake314Washington cake316White cake322White Mountain cake307Icing301Almond icing302Chocolate icing313Plain icing301Small Cakes, Cookies, etc.322Boston cream cakes335Cakes, bread334—— currant327—— New Year’s323—— small sugar322—— (drop), sponge327Cookies, Mrs. B.’s322—— coriander323—— molasses324—— ”Mother’s“323—— rice flour324Crullers, Annie’s329—— Aunt Margaret’s328—— Katie’s329—— ”Mother’s“329Doughnuts, quick330—— risen329Ginger snaps (No. 1)324—— —— (No. 2)325—— —— (No. 3)325Jumbles, almond327—— Aunt Margaret’s325—— lemon326—— Mrs. M.’s326—— ring326Lady’s fingers328Macaroons, almond320Nougat336Wafers (sweet)335Gingerbread330Gingerbread fruit334—— loaf (No. 1)332—— —— (No. 2)332—— plain332—— soft330—— spiced333—— sponge331—— sugar332PIES337Apple pie (No. 1)345—— —— (No. 2)345Blackberry pie355Cherry pie355Cocoanut pie (No. 1)352—— —— (No. 2)352Crust for pies (No. 1)338—— —— —— (No. 2)339—— —— —— transparent341Custard pie354—— apple pie346—— chocolate pie353—— corn-starch pie354—— cocoanut pie353Lemon pie (No. 1)349—— —— (No. 2)349—— —— (No. 3)350—— cream pie349Méringue apple-pie (and peach)346Mince-meat, apple, for pies344Mince pie (No. 1)341—— —— (No. 2)342Mock mince-meat344Orange pie350Paste, French puff340—— puff340Peach pie355Pippin pie346Potato pie, Irish348—— —— sweet (No. 1)347—— —— —— (No. 2)348Plum pie356Pumpkin pie (No. 1)347—— —— (No. 2)347Raspberry pie355Ripe gooseberry pie356Rhubarb Pie358Squash pie347Strawberry pie357Tarts.Tart, chocolate351—— cream raspberry357—— cranberry356—— currant355—— currant and raspberry355—— damson356—— green gooseberry356—— lemon351Tartlets, orange351—— rhubarb357SERVANTS358PUDDINGS371Baked Puddings372Alice’s pudding381Apple, pudding, baked372—— dumplings baked376—— batter pudding374—— méringue pudding372—— and plum pudding375—— sweet pudding373—— and tapioca pudding375Arrowroot pudding378Batter pudding (No. 1)386—— —— (No. 2)387Bread pudding378—— and butter pudding380—— fruit pudding379Bread and marmalade pudding380“Brown Betty”374Cocoanut pudding390Corn-starch pudding377—— —— méringue pudding378Cottage pudding387Cracker pudding382—— Dorchester plum pudding382—— fruit pudding383—— and jam pudding384—— suet pudding382Cup puddings388Dumplings, apple (baked)376—— Belle’s394German puffs388Gooseberry pudding393Lemon pudding389—— méringue pudding389Macaroni pudding391Neapolitan pudding391Newark pudding393Orange marmalade pudding390Pippin pudding373Plum pudding394Queen of puddings381Rhubarb pudding392Rice pudding (plain)385—— and tapioca pudding385Rice-pudding with eggs385Rice-flour pudding386Tapioca pudding377Vermicelli pudding391Boiled puddings395Berry pudding396Cabinet pudding400Cherry or currant pyramid403Dumpling, apple (No. 1)398—— —— (No. 2)398Dumpling, fruit suet400—— rice399—— suet399Eve’s pudding401Fruit pudding399—— valise pudding397Huckleberry pudding396Indian meal pudding400Orange roley-poley402Queen’s plum-puddings401FRITTERS, PANCAKES, ETC.403Fritters (No. 1)405—— (No. 2)405—— apple405—— bread406—— jelly-cake407—— jelly406Pancakes407—— jelly or jam408Queen’s toast406SWEET, OR PUDDING SAUCES408Bee-hive sauce408Brandy sauce (hard)409Cabinet pudding sauce411Cream sauce (hot)413Cream, sweetened (cold)413Custard sauce412Fruit-pudding sauce411Jelly sauce (No. 1)412—— —— (No. 2)413Hard sauce408Lemon sauce410Milk sauce410White wine sauce (liquid)409CUSTARDS, BLANC-MANGE, JELLIES AND CREAMS414Blanc-mange, almond421—— arrowroot421—— corn-starch420—— chocolate424—— farina421—— Neapolitan422—— tapioca420—— sago420—— velvet423Charlotte Russe, chocolate424—— —— gelatine426—— —— cream425—— —— tipsey425Cream, Bavarian417—— Spanish417Custard, almond415—— baked419—— boiled415—— French tapioca419—— quaking416—— snow418Floating Island417Flummery426Gooseberry fool427Jaune mange423Jelly, calf’s-foot428—— bird’s nest in430—— cider429—— orange431—— wine (boiled)431—— —— (cold)429—— variegated432Méringue, cream427Whipped syllabub427ICE-CREAM AND OTHER ICES432Custard, frozen with fruit439Ice-cream, almond436—— chocolate436—— coffee437—— Italian438—— lemon438—— peach439—— pine-apple438—— raspberry or strawberry439—— self-freezing434—— tutti frutti440Ice, cherry441—— currant and raspberry442—— lemon440—— orange441—— pine-apple441—— strawberry or raspberry442RIPE FRUIT FOR DESSERTAmbrosia442Apples442Blackberries444Currants445—— frosted445Oranges442Peaches and Pears442Raspberries444Salade d’orange442Strawberries444PRESERVES AND FRUIT JELLIES445Preserves.Apples, baked457Apple butter449Apples, preserved449—— stewed whole458Cherries, preserved455Crab apple450Damson, preserved452Figs, preserved457Ginger, preserved454Gooseberry jam456Greengage, preserved450Lemon marmalade453Orange marmalade452—— peel, preserved452Peach marmalade447—— preserves447Pears, baked458—— preserved447—— stewed458Pine-apple marmalade453—— preserved453Quinces, baked459Quince cheese449—— marmalade449Quinces, preserved448Raspberry jam456Strawberry455Strawberries, preserved455Tomato, preserved (green)457—— —— (ripe)456Unique preserves451Water-melon rind, or citron454Fruit jellies459Blackberry jelly459Cherry (wild) and currant jelly461Crab-apple jelly462Currant jelly459Fox grape (green) jelly462Grape (ripe) jelly462Peach jelly461Quince jelly462Raspberry and currant jelly461Strawberry jelly459CANNED FRUITS AND VEGETABLES463Berries (brandied)468—— (canned)463Corn and tomatoes (canned)466Green corn (preserved in salt)466Peaches (brandied)467—— (canned)464Pears (brandied)467—— (canned)464Plums (brandied)467—— (canned)465Tomatoes (canned)465Candy.Molasses candy468Sugar candy468PICKLES469Beans (green), and radish-pods474Cabbage, purple473—— yellow472Cauliflower, pickled474Cherries, pickled479Cucumbers or gherkins, pickled470Cucumbers, sliced pickle475Mangoes, melon pickle472Mangoes, pepper pickle471Nasturtium seed, pickle474Onion, pickle473Peach (sweet), pickle478—— (unpeeled), pickle479Pear (sweet), pickle478Picklette480Plums, pickled478Tomato (green), pickle477—— —— soy477—— ripe, pickle477Walnut or butternut pickle474Water-melon rind pickle476DRINKS480Blackberry cordial485—— vinegar485Café au lait482Claret punch490Cherry bounce490Chocolate483Cocoa-nibs, or shells483—— prepared483Coffee (boiled)481Coffee480—— (without boiling)481Cranberry wine486Currant wine486Egg-nogg490Elderberry wine485Jamaica ginger-beer487Lemonade, or sherbet487Milk tea for children484Nectar490Orangeade488Raisin wine487Raspberry royal484—— vinegar484Regent’s punch488Roman punch489Sherry cobbler489Strawberry sherbet488—— wine486Tea482THE SICK-ROOM492Blanc-mange, arrowroot500—— sea-moss508—— tapioca503Beef-steak and mutton-chops509Biscuit or wafers509Broth, beef and sago499—— calf-foot505—— chicken498—— mutton498—— veal and sago499Custard, arrowroot503Dried rusk509Dried flour for teething children502Eau sucré511Gruel, Indian-meal501—— milk and rice502—— oatmeal502—— sago500Jelly, arrowroot (plain)500—— —— (wine)500Jelly, chicken505—— Iceland, or Irish moss508—— tapioca502Lemonade, flax-seed507—— Iceland, or Irish moss508Milk, rice-flour503—— sago504Milk, tapioca504Mint julep511Panada504Panada, bread or jelly505Punch, egg and milk508—— milk507Rice, boiled504Sangaree, or porteree510Tea, beef498Teas510Tea, slippery-elm bark507Toast, dry509—— milk509Toddy, apple507Water, apple506—— jelly506—— toast506Wine-whey510THE NURSERY511Arrowroot514Barley514Farina513Hominy and milk516Jelly, rice515Milk and bread515—— condensed517—— porridge517Mush and milk517Pudding, Graham516—— rice flour516Wheaten grits515SUNDRIES517Antidotes for poison527Asthma, to relieve527Blood, to stop the flow of527Burns, to cure527Clean, carpets to521—— knives518—— kettles, pots and tins517—— china and glass519—— cloth coat, a522—— black worsted dress525—— dirty black dress525—— paint521—— silk512—— straw matting524—— silver518—— windows521Crape, wrinkled, to renew523Feathers, tumbled, to curl524Grease-spots, to remove527Soap, bar529—— hard528Soap, soft529Stains, acids and alkalies526Stains, ink, to remove526—— iron-mould, to remove526Stains, from marble, to remove525Stains, mildew, to remove526Velvet, to restore the pile of523Wash, doubtful calicoes to522—— lace, black to525—— lace, white to524—— lawn, or thin muslin524—— woolens524Water, cologne (No. 1)528—— —— (No. 2)528Woolens, to keep521