The lads and lasses, blythely bent,To mind baith saul and body,Sit round the table, weel content,And steer about the toddy.
The lads and lasses, blythely bent,To mind baith saul and body,Sit round the table, weel content,And steer about the toddy.
The lads and lasses, blythely bent,
To mind baith saul and body,
Sit round the table, weel content,
And steer about the toddy.
Between these I can find no vestigia, but imagination easily fills the gap. I see a company of jovial Scots, met in Calcutta, or Surat, on St. Andrew's Day. European wines and beer are expensive, whisky not obtainable at all; but the skilful khansamah makes up a punch with toddy spirit, hot water, sugar and limes, and they are "well content." After many years I see the few of them who still survive foregathered again in the old country, and one proposes to have a good brew of toddy for auld lang syne. If real toddy spirit cannot be had, what of that? Whisky is found to take very kindly to hot water and sugar and limes, and the old folks at home and the neighbours and the minister himself pronounce a most favourable verdict on "toddy." In short, it has come to stay. But we must return to the liquor in the Bhundaree's gourd. It is the rich sap which should have gone to the forming of coconuts, which is intercepted by cutting off the point of the fruit stalk and tying on an earthen pot. If the pot is clean, the juice, when it is taken down in the morning, not fermented yet but just beginning to sparkle with minute bubbles, not too sweet and not so oily as the milk of the coconut, is nectar to a hot and thirsty soul. No summer drink have I drunk so innocently restorative after a hot and toilsome march on a broiling May morning. But the Bhundaree will not squander it so: he takes care not to clean his pots, and when he takes them down in the morning the liquor is already foaming like London stout. Not that he means to drink it himself, for you must know that, by the rules of his caste, he is a total abstainer, being a Bhundaree, whose function is to draw toddy, not to drink it. This is one of those profound institutes by which the wisdom of the ancients fenced the whole social system of this strange land.
But, while the Bhundaree must refuse all intoxicating drinks himself, it is his duty to exercise a large tolerance towards those who are not so hindered. He is, in fact, a partner in the business of Babajee, Licensed Vendor of Fresh Toddy, towards whose spacious, open-fronted shop, thatched with "jaolees," he now carries his gourds. There the contents will stand, in dirty vessels and a warm place, maturing their exhilarating qualities until the evening, when the Tam o' Shanters and Souter Johnnies of the village begin to assemble and squat in a ring in the open space in front. They may be Kolees, or fishermen, and Agrees, who make salt, and aboriginal Katkurrees from the jungle, with their bows and arrows, most bibulous of all, but among them all there will be no Bhundaree. Babajee sits apart, presiding and serving, beside a dirty table, on which are many bottles and dirty tumblers of patterns which were on our tables thirty years ago. The assembly begins solemnly, discussing social problems and bartering village gossip, for the Hindu is by nature staid. After a while, at the second bottle perhaps, cheerfulness will supervene, then mirth and garrulity, ending, as the night closes round, with wordy contention and a general brawl. But nothing serious will happen, for toddy, though decidedly heady, is at the worst a thin potation. A strong and very pure spirit is distilled from it, which has its devotees, but the rustic, as a rule, prefers quantity to quality. We are often told that the British Government taught the people of India to drink, but the scene that I have tried to describe is indigenous conviviality, much older than any European connection with the country.
Is it any wonder that the coconut has become an emblem of fertility and prosperity and all good luck? When a new house is building you will see a high pole over the doorway, bearing coconuts at the top, with an umbrella spread over them. Do not ask the owner the meaning of the sign, for he does not know. He does not think about such matters, but he feels about them and he knows that that is the right thing to do. Besides, he might ask you why you nail a horseshoe over your door. The difference between us and him is that we do such things in jest, no longer believing in them. They are the husks of a dead faith with us. But the Hindu's faith is very living still. So, when he breaks a coconut at the launching of a pattimar, he is a gainer in hope, if nothing else; while we squander our champagne and gain nothing. That nut follows him even to the grave, or burning ground, with mystic significances which I cannot explain. I have been told that, when a very holy man dies, who always clothed himself in ashes and never profaned his hands with work, his disciples sometimes break a coconut over his head. If the spirit can escape from the body through the sutures of the skull instead of by any of the other orifices, it is believed to find a more direct route to heaven, so the purpose of this ceremony may be to facilitate its exit that way. In that case the breaking of the nut is perhaps only an accident, due to its not being so hard as the holy man's skull.
THE BETEL NUT
THE BETEL NUT
One half the world does not know how the other half lives. Noticing a pot of areca nut toothpaste on a chemist's counter, I asked him what the peculiar properties of the areca nut were—in short, what was it good for. He replied that it was an astringent and acted beneficially on the gums, but he had never heard that it was used for any other purpose than the manufacture of an elegant dentifrice. I felt inclined to question him about the camel in order to see whether he would tell me that it was a tropical animal, chiefly noted for the fine quality of its hair, from which artist's brushes were made. Here was a man whose special business it is to know the properties and uses of all drugs and their action on the human system, and he had not the faintest notion that there are nearly 300 millions of His Majesty's subjects, and many millions more beyond his empire, who could scarcely think of life as a thing to be desired if they were obliged to go through it without the areca nut. For the areca nut is the betel nut.
In the Canarese language and the kindred dialects of Malabar it is called by a name which is rendered asadike, oradika, in scientific books, but would stand more chance of being correctly pronounced by the average Englishman if it were spelleduddiky. The coast districts of Canara and Malabar being famed for their betel nuts, the trade name of the article was taken from the languages current there, and was tortured by the Portuguese intoareca. Over the greater part of India the natives use the Hindustanee namesupari, but by Englishmen it is best known as the betel nut, because it is always found in company with the betel leaf, with which, however, it has no more connection than strawberries have with cream. The one is the leaf of a kind of pepper vine, and the other is the seed, or nut, of a palm. But nature and man have combined to marry them to one another, and it is difficult to think of them separately.
In life the betel vine climbs up the stem of the areca palm, and in death the areca nut is rolled in a shroud of the betel leaf and the two are munched together. Other things are often added to the morsel, such as a clove, a cardamom, or a pinch of tobacco, and a small quantity of fresh lime is indispensable.
What is the precise nature of the consolation derived from the chewing of this mixture it is not easy to say. Outwardly it produces effects which are visible enough, to wit, a most copious flow of saliva, which is dyed deep red by the juice of the nut, so that a betel nut chewer seems to go about spitting blood all the day. As every Hindu is a betel nut chewer, those 943,903 superficial miles of country which make up our Indian Empire must be bespattered to a degree which it dizzies the mind to contemplate. This is one of the difficulties of Indian administration. In large towns and centres of business it is found necessary to fortify the public buildings in various ways. The Custom House in Bombay has the wall painted with dark red ochre to a height of three or four feet from the ground.
But these are the outward results. What is the inwardness of the thing? In a word, why do the people chew betel nut? Surely not that they may spit on our public buildings. That is a chance result, not sought for and not shunned. There is, of course, some deeper reason. Early travellers in India were much exercised about this and used to question the people, from whom they got some curious explanations. One reports, "They say they do it to comfort the heart, nor could live without it." Another says, "It bites in the mouth, accords rheume, cooles the head, strengthens the teeth and is all their phisicke." A Latin writer gets quite eloquent. "Ex ea mansione"—by that chewing—he says, "mire recreantur, et ad labores tolerandos et ad languores discutiendos."
But the remarkable thing is that the betel nut has these effects only on the Hindu constitution. To a European the strong, astringent taste and penetrating odour of the betel nut are alike insufferable, and there is no instance on record, as far as I know, of an Englishman becoming a betel nut chewer. But wherever Hindu blood circulates, not in India only, but all through the islands of the Malay Archipelago, as far as the Philippines, the betel nut is an indispensable ingredient of any life that is worth living. Mohammedanism forbids spirits and Brahminism condemns all things that intoxicate or stupefy, but the betel nut is like the cup that cheers yet not inebriates. No religion speaks disrespectfully of it. It flourishes, blessed by all, and takes its place among the institutions of civilisation. Indeed it is the chief cement of social intercourse in a country where all ordinary conviviality between man and man is almost strangled by the quarantine enforced against ceremonial defilement. Friend offers friend the betel nut box just as Scotsmen offered the snuff-box in the hearty old days that are passing away. And all visits of ceremony, durbars, receptions, leave-takings, and public functions of the like kind are brought to an august close by the distribution ofpan supari. To go through this rite without visible repugnance is part of the training of our young Civil Servants. When the interview or ceremony has lasted as long as it was intended to last, there enter, with due pomp, bearers of heavy-scented garlands, woven of jasmine and marigold, and in form like the muffs and boas that ladies wear in winter. These are put upon the necks and wrists of the guests in order of rank. Silver vases and sprinklers follow, containing rose-water and attar of roses. You may ward off the former from your person by offering your handkerchief for it, and you may present the back of your hand for the latter, of which one drop will be applied to your skin with a tiny silver or golden spoon.
Finally, when everybody is reeking with incongruous odours and trying not to be sick, a silver tray appears with the daintiest little packets ofpan supari, each pinned with a clove, and every guest is expected to transfer one to his mouth, for they have been prepared by a Brahmin and cannot hurt the most delicate caste. To an Englishman, however, it is now generally conceded to compromise by keeping the morsel in his hand, as if waiting an opportunity to enjoy it more at his leisure. When you get home your servant craves it of you and contrasts real rajah'span supariwith the stuff which the poor man gets in the bazaar.
The chewing of betel nut requires more apparatus and makes greater demands on a man's time and personal care than the smoking of tobacco or any of the allied vices. To cut the nut neatly an instrument is used like an enormous pair of nutcrackers with a sharp cutting edge. The lime should be made from oyster shells and it must be freshly burned and slaked. Exposure to the air soon spoils it, so a small, air-tight tin box is required to keep it in. Lastly, the betel leaf must be fresh, and in a hot climate green leaves do not keep their freshness without special care.
But the necessity for attending to all these matters no doubt adds greatly to the interest which a chewer ofpan supariis able to find in life. Moreover, his taste and wealth have scope for expression in the elegance of his appointments, and by these you may generally judge of a man's rank and means. A well-to-do Mahratta cartman will carry in his waistband a sort of bijou hold-all of coloured cloth, which, when unrolled, displays neat pockets of different forms for the leaves, broken nuts, lime box, spices, etc.; but a native magistrate, who goes about attended by a peon and need not carry his own things, will have a box of polished brass, or even silver, divided into compartments.
One may easily infer that to meet such a universal want there must be a correspondingly great industry, and the cultivation of the betel nut is indeed a great industry, and a most beautiful one. Surely since Adam first began to till the ground in the sweat of his face, his children have found no tillage so Eden-like as this. India has produced no Virgil to take the common charms of a farmer's life and put them into immortal song, so we search her literature in vain to learn how her simple, rustic people feel about these things, and in what we see of their life there is little sign that they feel about them at all; but when the Englishman, wandering, gun in hand, up a steaming valley among forest-clad hills, suddenly finds the path lead him into a betel nut garden, with no wire fence, or locked gate, or inhospitable notice threatening prosecution to trespassers, he feels as if he had entered some region of bliss where the earthly senses are too narrow for the delights that press for entrance to the soul.
In the first place, the areca nut palm is almost, if not altogether, the most graceful of all its graceful tribe. Unlike the coconut, it grows as erect as a flagstaff, and the effect of this is increased by its extreme slenderness, for though it may attain a height of fifty feet, its diameter scarcely exceeds six inches. At the top of the stem there is a sheath of polished green, from the top of which again there issues a tuft of the most ethereal, feathery fronds, diverging and drooping with matchless grace. Under these hang the clusters of reddish-brown nuts.
As the areca nut will not grow except in places that are at once moist and warm, the gardens are generally situated in narrow valleys and dells among hills, with little streams of limpid water rippling past them or through them. The steaming heat of such situations can only be realised by one who has traversed them at noon in the month of May in pursuit of sport or natural history. But the palms grow so close together that their fronds mingle into an almost unbroken roof, through which the sun can scarcely peep, and every air that enters there has the heat charmed out of it, and as it wanders among the broad, aromatic leaves of the betel vines which wreathe the pillars of that fairy hall, it is softened with balmy moisture, and laden with fragrance and scent to woo your senses in perfect tune with the tinkling music of the water and the enchanting beauty of the whole scene.
In a large hut among these shades, with bananas waving their banner leaves over the smooth and well-swept yard in front, where the children play, lives the family that cultivates the garden. They are a sect of Brahmins, but very unbrahminical, unsophisticated, industrious, temperate, kind and hospitable. Other Brahmins despise them and wish to deny them the name, because they have soiled their priestly hands with agriculture. But they return the contempt, and walk in the way of their fathers, a way which leads them among the purest pleasures that this life affords and keeps them from many of its more sordid temptations. Perhaps the picture has its darker shades too. I have not seen them, and why should I look for them?
The betel nut harvest is something of the nature of an acrobatic performance, for the crop is not on the ground, but on poles forty or fifty feet high. This is the manner in which it is gathered. The farmer, attended by his wife, goes out, and slipping a loose loop of rope over his feet to keep them together, so that when he gets the trunk of a tree between them it may fit like a wedge, he clasps one of the trees with his hands and goes up at a surprising rate. He carries with him a long rope, and when he reaches the top, he fastens one end of it to the tree, and throws the other to his wife, who goes to a distance and draws it tight. Then the man breaks off a heavy bunch of ripe nuts, and hitching it on the rope lets it go. It shoots down with such velocity that it would knock his wife down did she not know how to dodge it skilfully and break its force in a bend of the rope.
When all the bunches are on the ground, the man begins to sway his body violently till the tender and supple palm is swinging like a pendulum and almost striking the trees on either side. Watching his opportunity, the man grasps one of these and transfers himself to it with the nimbleness of a monkey. In this way he makes an aerial journey round the garden and avoids the fatigue of climbing up and down every separate tree.
The gathered betel nuts soon find their way to the warehouses of fat Bunias at the coast ports, where they are peeled and prepared and sorted and piled in great heaps according to quality, and finally shipped inpattimarsandcotiasand coasting steamers, and so disseminated over the length and breadth of the land to be the comforters of poor and rich.
It only remains to say that the betel nut is not used in the East for tooth-powder, though the natives believe that the practice of chewing it saves them from toothache. When they use any dentifrice it is generally charcoal, and their toothbrush is either the forefinger or a fibrous stick chewed at the end till it becomes like a stiff paintbrush. But whatever he may use for the purpose, the Hindu cleans his teeth every morning, and that most thoroughly, before he will allow food to pass his lips, and the whiteness and soundness of his teeth are an object of envy to Englishmen.
A HINDU FESTIVAL
A HINDU FESTIVAL
Poets may sing,
"Let the ape and tiger die,"
"Let the ape and tiger die,"
"Let the ape and tiger die,"
but they are not quite dead yet, only caged, and where is the man in whose bosom there lurks no wish that he could open the door just once in a way and let them have a frisk? In the East there is no hypocrisy about the matter. The tiger's den is barred and locked, and the British Government keeps the key, but the ape has an appointed day in the year on which he shall have his outing. They call it theHoli, which is a misnomer, for of all Hindu festivals this is the most unholy; but of that anon.
I asked a Brahmin what this festival commemorated, and he said he did not know. He knew how to observe it, which was the main thing. Of course, there is an explanation of it in Hindu mythology, which the Brahmin ought to have known, and very probably did know, but was ashamed to tell. But it matters little, for we may be well assured that the explanation was invented to sanctify the festival long after the festival itself came into vogue, as has been the case with some of our most Christian holidays.
The Holi comes round about the time of the vernal equinox, when victory declares for day and warmth in its long struggle with night and cold. Then Nature rises and shakes herself as Samson rose and shook himself and snapped the seven new cords that bound him, as tow is snapped when it smells the fire. Then "the wanton lapwing gets himself another crest," and then also the young Hindu's fancy lightly turns to thoughts of love; and so it came about quite naturally that, looking around, among his plentiful gods, for a deity who might fitly be invited to preside over his lusty rejoicings at this season, he pitched upon Krishna.
For Krishna, when he was upon this earth, was an amorous youth, and his goings on with certain milkmaids were such as would shock Mrs. Grundy at the present day even in India, supposing he had been only a man. But he was a god, therefore his doing a thing made it right, and, where he presides, his worshippers may do as he did. Consequently, man, woman and child of every caste and grade give themselves licence, during these days of the Holi, to act and speak in a manner that would be scandalous at any other time of the year.
Hindus of the better sort are beginning to be outwardly, and some of them, I hope, inwardly, rather ashamed of this festival, and it is time they were. Yet there is always something cheering in the sight of untutored mirth and exuberant animal joy breaking out and triumphing over the sadness of life and the monotony of lowly toil; and I confess that I find a pleasing side to this festival of the Holi. I like it best as I have seen it in a fishing village on the west coast of India.
At first sight you would not suspect the black and brawny Koli of much gaiety, but there is deep down in him a spring of mirth and humour which, "when wine and free companions kindle him," can break out into the most boisterous hilarity and jocundity and even buffoonery, throwing aside all trammels of convention and decorum. His women folk, too, though they do not go out of their proper place in the social system, assert themselves vigorously within it, and are gay and vivacious and well aware of their personal attractions. So the Koli village looks forward to the Holi and makes timely preparation for it.
The night before thepoornima, or full moon, of the month Phalgoon arrives, each trim fishing boat is stored with flowers and leafy branches, all the flags that can be mustered and a drum; then the whole village goes a-fishing. Next morning each housewife gets up early to decorate her house and trick out herself and her children. For though the Koli is the most naked of men, his whole workaday costume consisting of one rag about equal in amplitude to half a good pocket-handkerchief, his wife is the most dressy of women. She is always well-dressed even on common days. The bareness of her limbs may perhaps shock our notions of propriety at first, for, being a mud-wader of necessity, like the stork and the heron, she girds her garments about her very tightly indeed; but this only sets off her wonderfully erect and athletic figure, while her well-set head looks all the nicer that it has no covering except her own neatly-bound hair. She never draws hersareecoyly over her head, like other native women, when she meets a man. On this day there is no change in the fashion of her costume (that never changes), but she puts on her brightest dress, blue, or red, or lemon yellow, with all her private jewellery, and decks her hair with a small chaplet of bright flowers.
Her children are tricked out with more fancy. The little brown girl, who yesterday had not one square inch of cloth on the whole of her tiny person, comes out apetitemiss in a crimson bodice and a white skirt, with her shining black hair oiled and combed and plaited and decked with flowers, and her neck and arms and feet twinkling with ornaments. Her brother of six or seven looks as if he were going to a fancy-dress ball in the character of His Highness the Holkar. His small head is set in a great three-cornered Maratha turban, and his body, a stranger to the feel of clothes, is masked in a resplendent purple jacket. The young men of the village, such of them as are not gone a-fishing, have donned clean white jackets. Beyond that they will not go, contemning effeminacy.
About nine o'clock, when the sun is now well up, the distant sound of a tom-tom is heard, and the first of the returning fleet ofmuchwasappears at the mouth of the creek. A long line of red and white flags extends from the top of the mainyard to the helm and streamers flutter from the mastheads. A monster bouquet of marigolds is mounted on the bowsprit, branches of trees are stuck about in all possible situations, and three or four large fishes hang from the bow, trailing their tails in the water. With the exception of the man at the helm, who sits stolid, minding his business, and one youth who plays the tom-tom, the crew are standing in a ring, gesticulating with their arms and legs, or waving wands and branches of trees. Some have half of their faces smeared with red paint. If a boat passes they greet it with a shout and a sally of wit or ribaldry. The othermuchwasfollow close behind, with every inch of white sail spread and all a-flutter with flags and streamers: it would be difficult to imagine a prettier spectacle, and the tom-toming and the happiness beaming on the faces of the crews are almost infectious. One feels almost compelled to wave one's hat and cry, "Hip, hip, hooray!"
The boats come to shore, and then there ought to be a tumbling out of the silvery harvest and a gathering of women and a strife indescribable of shrill tongues, and then a long procession of wives and daughters trotting to market, each balancing a great, dripping basket on her comely head, while the husbands and fathers go home to eat and sleep. But there is none of that to-day. The silvery harvest may go to destruction and the husbands and fathers can do without sleep for once. The children are taken on board in all their finery, and friends join and musicians with their instruments. Then all sails are spread again and the boats start for a circuit round the harbour. The wind blows fiercely from the north, and each buoyantmuchwascuds along at a fearful pace, heeling over until the rippling water fingers the edge of the gunwale as if it were just getting ready to leap over and take possession. But the hilarious Koli balances himself on the sloping thwarts and jumps and sings and claps his hands, while the pipes screech and the drums rattle. Twice, or three times, does the whole fleet go out over the bar and wheel and return, each boat racing to be first, with no more sense of danger than a porpoise at play.
At last they have had enough. The sails are furled and the boats beached, the big fishes are taken down from the bows, and the whole crowd, with their trophies and garlands, dance their way to the village. There it is better that we leave them. To-night great fires will be lighted in the middle of the main road and capacious pots of toddy will be at hand, and every merry Koli will get hilariously drunk and do and say things which we had better not see and hear. And the children will look on and try to imitate their elders. And women will find it best to keep out of the way for the sake of their pretty dresses, if there were no better reason. For pots of water dyed crimson withgoolalpowder are ready, and everybody has licence to splash everybody when he gets a chance. Any time during the next two or three days you may find your own servants coming home dappled with red.
So the ape has his fling. And the tiger is lurking not far behind. In each of those fires it is the proper thing to roast a cock, throwing him in alive. If the fire is a great one, a general village fire, then it is still greater fun to throw in a live goat. But the worst of these ceremonies are happily going out of fashion. For the English law is stern, and thesahibshave strange and quixotic notions about cruelty to animals, and although they are far away on tour at this season and no native officer would voluntarily interfere with an immemorial custom, still the tiger walks in fear in these days and the Koli is often content to roast a coconut as proxy for a cock or a goat.
INDIAN POVERTY
INDIAN POVERTY
THE STANDARD OF LIVING
THE STANDARD OF LIVING
When Mr. Keir Hardie was in India he satisfied himself that the standard of living among the working classes in India has been deteriorating. This is interesting psychologically, and one would like to know by what means Mr. Keir Hardie attained to satisfaction on such a great and important question. Doubtless he had the ungrudging assistance of Mr. Chowdry.
The poverty of India has for a good many years been a handy weapon, like the sailor's belaying pin, for everyone who wanted to "have at" our administration of that country; and if "a lie which is half a truth is ever the blackest of lies," then this one must be as black as Tartarus, for it is indubitably more than half a truth. The common field-labourer in India is about as poor as man can be. He is very nearly as poor as a sparrow. His hut, built by himself, is scarcely more substantial or permanent than the sparrow's nest, and his clothing compares very unfavourably with the sparrow's feathers. The residue of his worldly goods consists of a few cooking pots and, it must be admitted, a few ornaments on his wife.
But a sparrow is usually well fed and quite happy. It has no property simply because it wants none. If it stored honey like the busy bee, or nuts like the thrifty squirrel, it would be a prey to constant anxiety and stand in hourly danger of being plundered of its possessions, and perhaps killed for the sake of them. Therefore to speak of a Hindu's poverty as if it certainly implied want and unhappiness is mere misrepresentation born of ignorance. In all ages there have been men so enamoured of the possessionless life that they have abandoned their worldly goods and formed brotherhoods pledged to lifelong poverty. The majority of religious beggars in India belong to brotherhoods of this kind, and are the sturdiest and best-fed men to be seen in the country, especially in time of famine.
But the Hindu peasant is not a begging friar, and may be supposed to have some share of the love of money which is common to humanity; so it is worth while to inquire why he is normally so very poor. There are two reasons, both of which are so obvious and have so often been pointed out by those who have known him best, that there is little excuse for overlooking them. The first of them is thus stated in Tennant'sIndian Recreations, written in 1797, before British rule had affected the people of India much in one direction or another. "Industry can hardly be ranked among their virtues. Among all classes it is necessity of subsistence and not choice that urges to labour; a native will not earn six rupees a month by working a few hours more, if he can live upon three; and if he has three he will not work at all," Such was the Hindu a century ago in the eyes of an observant and judicious man, studying him with all the sympathetic interest of novelty, and such he is now.
The other reason for the chronic poverty of the Indian peasant is that, if he had money beyond his immediate necessity, he could not keep it. It is the despair of the Government of India and of every English official who endeavours to improve his condition that he cannot keep his land, or his cattle, or anything else on which his permanent welfare depends. The following extract fromThe Reminiscences of an Indian Police Officialgives a lively picture of the effect of unaccustomed wealth, not on peasants, but on farmers owning land and cattle and used to something like comfort.
"Yellapa, like all cotton growers in that part of the Western Presidency, profited enormously by the high price of the staple during the American war. Silver was poured into the country (literally) incrores(millions sterling), and cultivators who previously had as much as they could do to live, suddenly found themselves possessed of sums their imagination had never dreamt of. What to do with their wealth, how to spend their cash was their problem. Having laden their women and children with ornaments, and decked them out in expensivesarees, they launched into the wildest extravagance in the matter of carts and trotting bullocks, going even as far as silver-plated yokes and harness studded with silver mountings. Even silver tyres to the wheels became the fashion. Twelve and fifteen rupees were eagerly paid for a pair of trotting bullocks. Trotting matches for large stakes were common; and the whole rural population appeared with expensive red silk umbrellas, which an enterprising English firm imported as likely to gratify the general taste for display. Many took to drink, not country liquors such as had satisfied them previously, but British brandy, rum, gin, and even champagne."
A few pages further on the author tells us of the ruin by debt and drunkenness of the families which had indulged in these extravagances. The fact is that to keep for to-morrow what is in the hand to-day demands imagination, purpose and self-discipline, which the Hindu working man has not. He is the product of centuries, during which his rulers made the life of to-morrow too uncertain, while his climate made the life of to-day too easy. No outward applications will alone cure his poverty, because it is a symptom of an inward disease.
When a healthier state of mind shall awaken an appetite for comforts and conveniences, and create necessities unknown to his fathers, then degrading poverty will no longer be possible as the common lot. And it was to be hoped that the British rule would in time have this happy effect. Tennant evidently thought that it had begun to do so even in his day. "The existence," he says, "of a regular British Government is but a recent circumstance; yet in the course of a few years complete security has been afforded to all of its dependants; many new manufactures have been established, many more have been extended to answer the demands of a larger exportation. We have therefore conferred upon our Asiatic subjects an increase of security, of industry and of produce, and of consequent greater means of enjoyment."
It is therefore a very grave charge that Mr. Keir Hardie brings against the British Administration when he says, a century after these words were written, that the standard of living among the Hindu peasantry has deteriorated. Happily there does not appear to have been a close relation between facts and Mr. Keir Hardie's conclusions during his Indian tour, so we may continue to put our confidence in the many hopeful indications that exist of a distinct improvement in the ideal of life which has so long prevailed among our poor Indian fellow-subjects. The rise in the wages of both skilled and unskilled labour during even the last thirty years, especially in and near important towns, has been most remarkable.
It is more to the point to know what the labourer is able to do and actually does with his wages, and here the returns of trade and the reports of the railway companies, post office and savings bank have striking evidence to offer. They are published annually, and anyone, even Mr. Keir Hardie, may consult them who likes his facts in statistical form. For those who live in India there are abundant evidences with more colour in them. Some thirty years ago, or more, there was a steamship company in Bombay owning two small steamers which carried passengers across the harbour. By degrees it extended its operations and increased its fleet until it had a daily service of fast steamers, with accommodation for nearly a thousand third-class passengers, which went down the coast as far as Goa, calling at every petty port on the way. The head of the firm retired some years ago, having made his pile. Seldom has a more profitable enterprise been started in Bombay. And whence did the profits come? From the pockets of Hindu peasants. The Mahrattas of the Ratnagiri District supply most of the "labour" required in Bombay, and for these the company spread its nets. And by their incessant coming and going it amassed its wealth.
Heads of mercantile firms and Government offices, and all who have to deal with the Mahratta "puttiwala," viewed its success without surprise. Though always grumbling at his wages, he never appears to be without the means and the will to travel. A marriage, a religious ceremony in his family, or the death of some relative, requires his immediate presence in his village, and he asks for leave. If he cannot get it otherwise, he offers to forfeit his pay for the period. If it is still refused, he resigns his situation and goes. This does not indicate pinching poverty; there must be some margin between such men and starvation. And a saunter through their villages will amply confirm such a surmise.
It is no uncommon thing in these coast villages to see that foreign luxury, a chair, perhaps even an easy-chair, in the verandah of a common Bhundaree (toddy-drawer). The rapidly growing use of chairs, glass tumblers, enamelled ironware, soda-water and lemonade, patent medicines, and even cheap watches, declares plainly that the young Hindu of the present day does not live as his fathers did. Men go better dressed, and their children are clothed at an earlier age. The advertisements in vernacular languages that one meets with, circulated and posted up in all sorts of places, tell the same tale convincingly; for the advertiser knows his business, and will not angle where no fish rise.
Nor are large towns like Bombay the only places where the Hindu peasant widens his horizon and acquires new tastes. In the Fiji Islands there are about 22,000 natives of India who went out as indentured coolies with the option of returning at the end of five years at their own expense, or after ten years at that of Government. When these men come home, they bring with them new tastes and new ideas, as well as the habit of saving money and thousands of rupees saved during their short exile. In Mauritius and South Africa the Hindu working man is learning the same lessons. When he gets back to the sleepy life of his native village, he is not likely to settle down contentedly at the level from which he started.
On every hand, in short, forces are at work stirring discontent in the breasts of the younger generation with the existence which was the heritage of their fathers. These forces operate from the outside, and the mass is large and very inert: it would be rash to say that in the heart of it there are not still millions who regard a monotonous struggle for a bare existence as their portion from Providence. But when a man who has travelled in India for half a cold season tells us that the standard of living in India has deteriorated, we are tempted to quote from Sir Ali Baba: "What is it that these travelling people put on paper? Let me put it in the form of a conundrum. Q. What is it that the travelling M.P. treasures up and the Anglo-Indian hastens to throw away? A. Erroneous hazy, distorted impressions." "One of the most serious duties attending a residence in India is the correcting of those misapprehensions which your travelling M.P. sacrifices his bath to hustle upon paper."
BORROWED INDIAN WORDS
BORROWED INDIAN WORDS
Of the results of the Roman supremacy in Britain none have been so permanent as their influence on our language. No doubt this was less due to any direct effect that their residence among the Britons had at the time on vernacular speech than to the fact that, for many centuries after their departure, Latin was the language, throughout Europe, of literature and scholarship. Our supremacy in India is acting on the languages of that country in both ways, and though it has scarcely lasted half as long yet as the Roman rule in Britain, English already bids fair to become one day the common tongue of the Hindus. But there is also a current flowing the other way, comparatively insignificant, but curious and interesting.
Few persons in England are aware how often they use words of Indian origin in common speech. In attempting to give a list of these I will exclude the trade names of articles of Indian produce or manufacture, which have no literary interest, and also words which indicate objects, ideas or customs that are not English, and therefore have no English equivalents, such as "tom-tom," "sepoy" and "suttee," I will also omit Indian words, such as "bundobust," and "griffin," which are used by writers like Thackeray in the same way in which French terms are commonly introduced into English composition.
Of course, it is not always possible to draw a hard and fast line. There are words which first came into England as the trade names of Indian products, but have extended their significance, or entirely changed it, and taken a permanent place in the English language. Pepper still means what it originally meant, but it has also become a verb. Another example is Shawl, a word which has lost all trace of its Oriental origin. It is a pure Hindustani word, pronounced "Shal," and indicating an article thus described in the seventeenth century by Thevenot, as quoted in Hobson-Jobson:—"Une Chal, qui est une maniere de toilette d'une laine très fine qui se fait a Cachmir." With the article to England came the name, but soon spread itself over all fabrics worn in the same fashion, except the Scotch plaid, which held its own.
Somewhat similar is Calico, originally a fine cotton cloth imported from Calicut. This place is called Calicot by the natives, and may have dropped the final T through the influence of French dressmakers. Chintz is another example, being the Hindustani word "cheent," which means a spotted cotton cloth. In trade fabrics are always described in the plural, and the Z in Chintz is no doubt a perversion, through misunderstanding, of the terminal S. Lac is another Indian word which has retained its own meaning, but it has gone beyond it and given rise to a verb "to lacquer."
With these perhaps should be mentioned Pyjamas and Shampoo, both of which have undergone strange perversions. Pyjama is an Indian name for loose drawers or trousers tied with a cord round the waist, such as Mussulmans of both sexes wear. In India the Pyjama was long ago adopted, with a loose coat to match, as a more decent and comfortable costume than the British nightshirt, and when Anglo-Indians retired they brought the fashion home with them, English tailors called the whole costume a "Pyjama suit," but the second word was soon dropped and the first improved into the plural number.
"Shampoo" comes from a verb "champna," to press or squeeze, and the imperative, "champo," as often happens, was the form in which it became English. Forbes, in hisOriental Memoirs, writes of "the effects of opium, champoing and other luxuries indulged in by Oriental sensualists." When the medical profession in England began to patronise the practice, it assumed a more dignified name, "massage," and the old word was relegated to the hairdressers, who appropriated it to the washing of the head, an operation with which the word has no proper relation at all.
There are two words of doubtful derivation, which may be mentioned in this connection. Cot, in the sense of a light bed, or cradle, is not much used in England, but is given in Webster's and other dictionaries, with the same Saxon derivation, as the "cot beside the hill" which the poet Rogers sighed for. If this is correct, then it is at least curious that the word should have almost gone out of use in England and revived in India from a distinct root. There it is the term in every-day use for any rough bedstead, such as the natives sleep on and call a khat. The average Englishman cannot aspirate a K, and never pronounces the Indian A aright unless it is followed by an R, so khat becomes "cot" by a process of which there are many illustrations.
The other doubtful word mentioned above is Teapoy. It is defined in the dictionaries as an ornamental table, with a folding top, containing caddies for holding tea, but in India, where it is in much more general use than it is in England, it signifies simply a light tripod table and almost certainly comes from "teenpai" (three-foot), corresponding to another common word, "charpai" (four-foot), which means a native bedstead. The fact that it is sometimes spelled Tepoy confirms this, but the other spelling is commoner, and appears to have led to its getting a special meaning connected with tea among furniture sellers.
Cheroot, Bangle, Curry and Kidgeree are examples of words which have come to us with the things which they signify, and retain their meaning though the thing itself may have undergone some change. Curry as made in England is sometimes not recognisable by a new arrival from India, and Kidgeree is applied to a preparation of rice and fish, whereas it means properly a dish of rice, split peas and butter, or "ghee." Fish may be eaten with it, but is not an ingredient of it. Bazaar may be classed with these words, and also Polo, which is merely the name for a polo ball in the language of one of the Himalayan tribes from whom we learned the game. It is said to have been played in England for the first time at Aldershot in 1871.
More interest attaches to Gymkhana, for neither the word nor the thing which it signifies is Indian, though both originated in India, and the derivation of the word is unknown, though it is scarcely fifty years old. Several hybrid derivations have been suggested, none of them probable, and I lean to the suggestion that the starting-point of the word may have been "jumkhana", a term which, though it is not in Forbes'sHindustani Dictionary,I have heard a native apply to a large cotton carpet, such as native acrobats, or wrestlers, might spread when about to give a performance. Our use of the words Arena, Stage, Boards, Footlights, etc., shows how easily a carpet might give name to a place of meeting for athletic exercises.
There is another class of words which have come into England through returned Anglo-Indians and spread by their own merit. One of these is Loot. The dictionary says that it means "to plunder," but it holds more than that or any equivalent English word. Perhaps it has scarcely risen above the level of slang yet, but the phrase "to run amuck" is classical, having been used by both Pope and Dryden. The pedantic attempt made by some writers to change the common way of writing it because the original Malay term is a single word, "amok," comes too late in view of Dryden's line,