RULES FOR MEASURING

The tea room

The tea room

RULES FOR MEASURING

2 cups of butter or lard make 1 pound4 cups of pastry or bread flour make 1 pound3⁷⁄₈ cups of entire wheat flour make 1 pound2²⁄₃ cups of oatmeal make 1 pound4³⁄₄ cups of rolled oats make 1 pound2 cups of granulated sugar make 1 pound2²⁄₃ cups of powdered sugar make 1 pound3 teaspoons make 1 tablespoon16 tablespoons dry ingredient make 1 cup.


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