The Project Gutenberg eBook ofDesserts and SaladsThis ebook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this ebook or online atwww.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.Title: Desserts and SaladsAuthor: Gesine LemckeRelease date: August 19, 2009 [eBook #29730]Language: EnglishCredits: Produced by Louise Hope, Juliet Sutherland and the OnlineDistributed Proofreading Team at http://www.pgdp.net*** START OF THE PROJECT GUTENBERG EBOOK DESSERTS AND SALADS ***
This ebook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this ebook or online atwww.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.
Title: Desserts and SaladsAuthor: Gesine LemckeRelease date: August 19, 2009 [eBook #29730]Language: EnglishCredits: Produced by Louise Hope, Juliet Sutherland and the OnlineDistributed Proofreading Team at http://www.pgdp.net
Title: Desserts and Salads
Author: Gesine Lemcke
Author: Gesine Lemcke
Release date: August 19, 2009 [eBook #29730]
Language: English
Credits: Produced by Louise Hope, Juliet Sutherland and the OnlineDistributed Proofreading Team at http://www.pgdp.net
*** START OF THE PROJECT GUTENBERG EBOOK DESSERTS AND SALADS ***
This textuses UTF-8 (Unicode) file encoding, including some less common fractions:⅓ ⅔ (thirds)⅛ ⅜ (eighths)There are also halves and quarters:½ ¼ ¾If any of these characters do not display properly, or if the apostrophes and quotation marks in this paragraph appear as garbage, you may have an incompatible browser or unavailable fonts. First, make sure that your browser’s “character set” or “file encoding” is set to Unicode (UTF-8). You may also need to change the default font.Typographical errors are marked withmouse-hover popups. Most errors and inconsistencies were left unchanged; details are given at theend of the e-text.Except for the title-page quotation, the word “art” (“Italian art”, “Vienna art”) appears to be the GermanArt(way, manner, style).Caution:Do not attempt to convert modern salted butter into unsalted butter by washing it. It will not work.PrefaceNumbered RecipesAppendixContents(original location)Alphabetical Index(added by transcriber)
This textuses UTF-8 (Unicode) file encoding, including some less common fractions:
⅓ ⅔ (thirds)⅛ ⅜ (eighths)
There are also halves and quarters:
½ ¼ ¾
If any of these characters do not display properly, or if the apostrophes and quotation marks in this paragraph appear as garbage, you may have an incompatible browser or unavailable fonts. First, make sure that your browser’s “character set” or “file encoding” is set to Unicode (UTF-8). You may also need to change the default font.
Typographical errors are marked withmouse-hover popups. Most errors and inconsistencies were left unchanged; details are given at theend of the e-text.
Except for the title-page quotation, the word “art” (“Italian art”, “Vienna art”) appears to be the GermanArt(way, manner, style).Caution:Do not attempt to convert modern salted butter into unsalted butter by washing it. It will not work.
PrefaceNumbered RecipesAppendixContents(original location)Alphabetical Index(added by transcriber)
photograph
GESINE LEMCKE.
DESSERTS ANDSALADSBYGESINE LEMCKEAUTHOR OFTHE EUROPEAN AND AMERICAN CUISINE, AND CHAFING-DISH RECIPESPRINCIPAL AND OWNER OF THE BROOKLYN AND NEW YORK COOKING COLLEGES“Eating is a Necessity,But Cooking is an Art.”NEW YORK AND LONDOND. APPLETON AND COMPANY1920
“Eating is a Necessity,But Cooking is an Art.”
Copyright, 1892, 1896, 1918By GESINE LEMCKE.Printed in the United States of America
PREFACE.IASK every one who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions:Weigh and measure all ingredients exactly, and have everything ready to mix before you commence.If you measure your ingredients by means of a cup be sure you use one which holds half a pint.Use neither more nor less of anything than the recipe instructs you, and be sure to have your fire just right, as also instructed by the recipe.If at first success does not come to you do not despair, but persist in following the advice of the old adage: “Try, try again.”You should always bear in mind that honest work is never lost and that reward must come in the end.
IASK every one who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions:
Weigh and measure all ingredients exactly, and have everything ready to mix before you commence.
If you measure your ingredients by means of a cup be sure you use one which holds half a pint.
Use neither more nor less of anything than the recipe instructs you, and be sure to have your fire just right, as also instructed by the recipe.
If at first success does not come to you do not despair, but persist in following the advice of the old adage: “Try, try again.”
You should always bear in mind that honest work is never lost and that reward must come in the end.