Under-dilution of infants’ foods, troubles due to,232
Under-feeding in infants and children,243
Urea and salt test,351
Uremia,353,361
Uremic poisoning,361
Uric acid,324elimination of,417formation of,184source of,417
Urinalysis,323
Urine, acetone in, test for,333albumin in, tests for,333analysis of,323,324collection of,326,334diacetic acid in, test for,332diseases in which it is diminished,326effect of food upon,326examination of,323,324in diabetes,328,329,330,371,401,402indican in, test for,334preserving,335sugar in, tests for,328,329,330,331
Utensils, care of,76
Vanilla ice cream, preparation of,91
Veal,112,114, andseeMeatscomposition of,494cuts of,117food content of,482fuel value of,470,494method of preparation,117nutrient value of,470standard portion of,482
Veal bird, preparation of,150
Veal broth, preparation of,118
Veal cutlets, preparation of,124
Vegetable oils, vitamines in,498
Vegetable salads, preparation of,131
Vegetable soups, fuel value of,471nutrient value of,471preparation of,223
Vegetables, preparation of,126,128,153vitamines in,496
Vinegar, ash constituents of,477
Vitamines,29fat soluble A,15in foods,496,497,498functions of,30,31in foods,496,497,498requirements of in body,52source of in foods,6,7water soluble B,31in foods,496,497,498water soluble C,33in foods,496,497,498
Walnuts, ash constituents of,477composition of,494food content of,482fuel value of,471,494nutrient value of,471standard portion of,482vitamines in,498
Water,24absorption of,177administration of to infants,229as a fat maker,425as a stimulant to gastric secretion,253excretion of,324factors determining amount needed,25function of,24sources of in foods,5
Water soluble B,31effect of alkalies upon,32effect of heat upon,32functions of,31in foods,6,496,497,498
Water soluble C,33effect of heat upon,33in foods,7,496,497,498
Water-cress, ash constituents of,477
Water ices, preparation of,136
Watermelon, ash constituents of,477composition of,494food contents of,482fuel value of,471,494nutrient value of,471standard portion of,482
Weights and measures,77household,78metric,77
Weights and heights of children,49,499,500,501
Wet nurses,229
Wheat, ash constituents of,477composition of,494fuel value of,471,494nutrient value of,471vitamines in,497
Whey,83ash constituents of,477composition of,494fuel value of,494vitamines in,498
Whey mixtures,226
Whitefish, composition of,494fuel value of,471,494nutrient value of,471
Whortleberries, ash constituents of,477
Widal’s diet in nephritis,341
Wine, ash constituents of,477
Wine jelly, preparation of,136,160,161
Wine panada, preparation of,105
Wine sauce, preparation of,111
Work, influence of upon food requirements,43
Yeast, vitamines in,498
Zwieback, composition of,494fuel value of,471,494nutrient value of,471
Transcriber's NoteMinor punctuation errors have been repaired. Hyphenation and accent usage has been made consistent.There are some errors in calculation in places; these have been preserved as printed. For example, addition errors in the table on pp.377-8.Variable spelling is preserved as printed (e.g. sirup and syrup).12 M. has been used inconsistently, to indicate either 12 Midnight or 12 Midday. It has been preserved as printed in all cases.Calorie count or separate ingredients lists are omitted from some recipes; these are left as printed.The 'Eggs' section, starting on page95, has no recipes included. However, the following 'Fruit Beverages' section has a large number of egg recipes included in it. Whether this was an error or intentional is unclear, so the sections and ordering of recipes have been preserved as they appeared in the original publication.The recipe for Foamy Sauce appears twice, once each on page111and112. There is no apparent difference apart from the calorie amount. Both versions have been left in place.The recipe for Sauce for Puddings (page112) appears identical to the recipe for Wine or Fruit Sauce (page111), except for the recipe name and calorie amounts. Both versions have been left in place.The table heading on page117refers to cuts of lamb and mutton, while the table itself refers to lamb and veal. This has been left as printed.There are two instances of a recipe called Beef Juice, on pages119and141. Both have been left in place as printed.The following amendments have been made:Page30—Mellanbly amended to Mellanby—"Mellanby of England believes the “A” vitamine to be a factor ..."Page31—or amended to of—"Effect of Heat on the “A” Vitamine."Page77—the first reference to centigram has been amended from c. to cgm.Page80—in amended to is—"... that every Fahrenheit degree is 9/5 times as large ..."Page92—erroneous 'or' removed from second malted milk recipe (original called for either milk and water or salt).Page111—omitted word 'juice' added to ingredients list in Wine or Fruit Sauce recipe.Page125—omitted subheading for Fish added.Page128—repeated heading 'Vegetables and Fruits' removed.Page131—omitted 'or' added to dressing options in Tomato (No. 1) recipe.Page134—in the ingredients for French Dressing, paprika amended to salt, to follow the recipe.Page145—superfluous 'and' deleted between paragraph starting "½ cup raisins ..." and paragraph starting "Cream butter and sugar ..."Page146—chlorid amended to chloride—"1 dram sodium chloride (common salt)"Page146, footnote—Ellithorp amended to Ellithorpe—"Courtesy of Misses Foley and Ellithorpe, Dieticians."Page147—agar gar amended to agar-agar—"1 tsp. or 7 gms. agar-agar"Page156—superfluous 'grams' removed following calorie count in Casoid Flour and Bran Muffins recipe.Page156—omitted ', trace;' added to carbohydrate quantity for one muffin in the Casoid Flour and Bran Muffins recipe.Page157—omitted 'protein,' added to 2 grams quantity for one muffin in the Soya Meal and Bran Muffins recipe.Page172—dioxid amended to dioxide—"Those which produce carbon dioxide without the use ..."Page194—grapefuit amended to grapefruit—"... dates, figs, or grapefruit, stewed or raw."Page213—proced amended to proceed—"... we will proceed with the method itself."Page219—zweiback amended to zwieback—"... pieces of stale bread, toast or zwieback."Page241—Mellenby amended to Mellanby—"Mellanby of England claims that the oil owes its curative ..."Page244f—empysema amended to emphysema—"... broncho-pneumonia, acute emphysema and collapse of the lung ..."Page259—"Soft-cooked egg (1)" has been amended to "1 soft-cooked egg" in the 11A.M.section of the Seventh Day diet, for consistency with other entries.Page272—omitted heading 'Breakfast' added.Page281—tonsilitis amended to tonsillitis—"... as accompany colds, tonsillitis, chicken pox ..."Page337—omitted 'of' added—"... the end-products of the nitrogenous foods ingested, ..."Page349—grams amended to c.c.—"Supper 5P.M.... 200 c.c. ..."Page385—Huntly amended to Huntley (Breakfast biscuit entry on table).Page407—bilous amended to bilious—"In certain individuals beer will induce a bilious attack."Page435—supportting amended to supporting—"... which have been deprived of the supporting fat."Page476—Sapato amended to Sapota (in table).Page481—Horlick amended to Horlick's (milk powder entry in table).Page519—The index entry for Organic acids originally followed Over-feeding of infants and children. It has been moved to the correct place.Page523—The index entry for Utensils originally followed Under-feeding in infants and children. It has been moved to the correct place.Omitted page numbers were blank pages in the original.Alphabetic links have been added to the index for ease of navigation.
Transcriber's Note
Minor punctuation errors have been repaired. Hyphenation and accent usage has been made consistent.
There are some errors in calculation in places; these have been preserved as printed. For example, addition errors in the table on pp.377-8.
Variable spelling is preserved as printed (e.g. sirup and syrup).
12 M. has been used inconsistently, to indicate either 12 Midnight or 12 Midday. It has been preserved as printed in all cases.
Calorie count or separate ingredients lists are omitted from some recipes; these are left as printed.
The 'Eggs' section, starting on page95, has no recipes included. However, the following 'Fruit Beverages' section has a large number of egg recipes included in it. Whether this was an error or intentional is unclear, so the sections and ordering of recipes have been preserved as they appeared in the original publication.
The recipe for Foamy Sauce appears twice, once each on page111and112. There is no apparent difference apart from the calorie amount. Both versions have been left in place.
The recipe for Sauce for Puddings (page112) appears identical to the recipe for Wine or Fruit Sauce (page111), except for the recipe name and calorie amounts. Both versions have been left in place.
The table heading on page117refers to cuts of lamb and mutton, while the table itself refers to lamb and veal. This has been left as printed.
There are two instances of a recipe called Beef Juice, on pages119and141. Both have been left in place as printed.
The following amendments have been made:
Page30—Mellanbly amended to Mellanby—"Mellanby of England believes the “A” vitamine to be a factor ..."Page31—or amended to of—"Effect of Heat on the “A” Vitamine."Page77—the first reference to centigram has been amended from c. to cgm.Page80—in amended to is—"... that every Fahrenheit degree is 9/5 times as large ..."Page92—erroneous 'or' removed from second malted milk recipe (original called for either milk and water or salt).Page111—omitted word 'juice' added to ingredients list in Wine or Fruit Sauce recipe.Page125—omitted subheading for Fish added.Page128—repeated heading 'Vegetables and Fruits' removed.Page131—omitted 'or' added to dressing options in Tomato (No. 1) recipe.Page134—in the ingredients for French Dressing, paprika amended to salt, to follow the recipe.Page145—superfluous 'and' deleted between paragraph starting "½ cup raisins ..." and paragraph starting "Cream butter and sugar ..."Page146—chlorid amended to chloride—"1 dram sodium chloride (common salt)"Page146, footnote—Ellithorp amended to Ellithorpe—"Courtesy of Misses Foley and Ellithorpe, Dieticians."Page147—agar gar amended to agar-agar—"1 tsp. or 7 gms. agar-agar"Page156—superfluous 'grams' removed following calorie count in Casoid Flour and Bran Muffins recipe.Page156—omitted ', trace;' added to carbohydrate quantity for one muffin in the Casoid Flour and Bran Muffins recipe.Page157—omitted 'protein,' added to 2 grams quantity for one muffin in the Soya Meal and Bran Muffins recipe.Page172—dioxid amended to dioxide—"Those which produce carbon dioxide without the use ..."Page194—grapefuit amended to grapefruit—"... dates, figs, or grapefruit, stewed or raw."Page213—proced amended to proceed—"... we will proceed with the method itself."Page219—zweiback amended to zwieback—"... pieces of stale bread, toast or zwieback."Page241—Mellenby amended to Mellanby—"Mellanby of England claims that the oil owes its curative ..."Page244f—empysema amended to emphysema—"... broncho-pneumonia, acute emphysema and collapse of the lung ..."Page259—"Soft-cooked egg (1)" has been amended to "1 soft-cooked egg" in the 11A.M.section of the Seventh Day diet, for consistency with other entries.Page272—omitted heading 'Breakfast' added.Page281—tonsilitis amended to tonsillitis—"... as accompany colds, tonsillitis, chicken pox ..."Page337—omitted 'of' added—"... the end-products of the nitrogenous foods ingested, ..."Page349—grams amended to c.c.—"Supper 5P.M.... 200 c.c. ..."Page385—Huntly amended to Huntley (Breakfast biscuit entry on table).Page407—bilous amended to bilious—"In certain individuals beer will induce a bilious attack."Page435—supportting amended to supporting—"... which have been deprived of the supporting fat."Page476—Sapato amended to Sapota (in table).Page481—Horlick amended to Horlick's (milk powder entry in table).Page519—The index entry for Organic acids originally followed Over-feeding of infants and children. It has been moved to the correct place.Page523—The index entry for Utensils originally followed Under-feeding in infants and children. It has been moved to the correct place.
Page30—Mellanbly amended to Mellanby—"Mellanby of England believes the “A” vitamine to be a factor ..."
Page31—or amended to of—"Effect of Heat on the “A” Vitamine."
Page77—the first reference to centigram has been amended from c. to cgm.
Page80—in amended to is—"... that every Fahrenheit degree is 9/5 times as large ..."
Page92—erroneous 'or' removed from second malted milk recipe (original called for either milk and water or salt).
Page111—omitted word 'juice' added to ingredients list in Wine or Fruit Sauce recipe.
Page125—omitted subheading for Fish added.
Page128—repeated heading 'Vegetables and Fruits' removed.
Page131—omitted 'or' added to dressing options in Tomato (No. 1) recipe.
Page134—in the ingredients for French Dressing, paprika amended to salt, to follow the recipe.
Page145—superfluous 'and' deleted between paragraph starting "½ cup raisins ..." and paragraph starting "Cream butter and sugar ..."
Page146—chlorid amended to chloride—"1 dram sodium chloride (common salt)"
Page146, footnote—Ellithorp amended to Ellithorpe—"Courtesy of Misses Foley and Ellithorpe, Dieticians."
Page147—agar gar amended to agar-agar—"1 tsp. or 7 gms. agar-agar"
Page156—superfluous 'grams' removed following calorie count in Casoid Flour and Bran Muffins recipe.
Page156—omitted ', trace;' added to carbohydrate quantity for one muffin in the Casoid Flour and Bran Muffins recipe.
Page157—omitted 'protein,' added to 2 grams quantity for one muffin in the Soya Meal and Bran Muffins recipe.
Page172—dioxid amended to dioxide—"Those which produce carbon dioxide without the use ..."
Page194—grapefuit amended to grapefruit—"... dates, figs, or grapefruit, stewed or raw."
Page213—proced amended to proceed—"... we will proceed with the method itself."
Page219—zweiback amended to zwieback—"... pieces of stale bread, toast or zwieback."
Page241—Mellenby amended to Mellanby—"Mellanby of England claims that the oil owes its curative ..."
Page244f—empysema amended to emphysema—"... broncho-pneumonia, acute emphysema and collapse of the lung ..."
Page259—"Soft-cooked egg (1)" has been amended to "1 soft-cooked egg" in the 11A.M.section of the Seventh Day diet, for consistency with other entries.
Page272—omitted heading 'Breakfast' added.
Page281—tonsilitis amended to tonsillitis—"... as accompany colds, tonsillitis, chicken pox ..."
Page337—omitted 'of' added—"... the end-products of the nitrogenous foods ingested, ..."
Page349—grams amended to c.c.—"Supper 5P.M.... 200 c.c. ..."
Page385—Huntly amended to Huntley (Breakfast biscuit entry on table).
Page407—bilous amended to bilious—"In certain individuals beer will induce a bilious attack."
Page435—supportting amended to supporting—"... which have been deprived of the supporting fat."
Page476—Sapato amended to Sapota (in table).
Page481—Horlick amended to Horlick's (milk powder entry in table).
Page519—The index entry for Organic acids originally followed Over-feeding of infants and children. It has been moved to the correct place.
Page523—The index entry for Utensils originally followed Under-feeding in infants and children. It has been moved to the correct place.
Omitted page numbers were blank pages in the original.
Alphabetic links have been added to the index for ease of navigation.