(W. B.*)
English Pottery from the 16th to the 18th Century21
The course of pottery manufacture in England followed, generally rather in the rear, that of France, Germany and other northern countries. Before the coming of the Romans much pottery of the late Stone age and the Bronze age was made inBritain. The Romans introduced their more advanced technique, and, besides importing Italian and Gaulish pottery, they founded numerous centres of pottery manufacture, as at Upchurch, Castor, Uriconium, &c. With the departure of the Roman legions their simple, yet comparatively advanced, pottery vanished, and Saxon and early Norman times have left us little but wares resembling those of the Germanic and Frankish productions (fig. 50). The early middle ages passed without much improvement, and, though rare specimens—like the ewer in the form of a mounted knight in Salisbury Museum—proved that glazed wares were made in this country, the general run of our medieval pottery vessels never soared above the skill of the travelling brick or tile maker.22The monastic tile-makers, with their strong, Gothic tile pavements, produced artistic work of a very high order; but the patrons of the common potter remained content with his rudely made and simply glazed pitchers, flagons, dishes and mugs (see fig. 51). Even in the 16th century the excellence of English pewter probably acted as a barrier to the introduction of finer pottery, and it was only the importation of foreign wares—Italian, German, Dutch and French—that stirred up our native clay-workers to the possibilities of their art. In early Tudor times there was some importation of Italian majolica as well as of the Hispano-Moresque pieces, and the religious wars as well as the constant intercourse with the Low Countries brought over to the eastern counties not only the stonewares of the Rhineland and the “Delft” wares of Holland, but also emigrant potters from those countries who tried to practise their native crafts amongst us. The Civil War appears to have been unable to check this new spirit, for we have the evidence of dated examples to show that various immigrants went on quietly practising their trade along the Thames side, in what were then the outskirts of London, and probably in the eastern counties and Kent as well. It seems probable that the earliest influence was an Italian one, but before this was firmly domiciled it was supplanted by that of the Dutch and Germans. The first wares of an improved kind that were made in England are so closely related to the German stonewares and the “Delft” wares that it is often difficult to determine whether actual specimens are of English or foreign origin. The first, and in some senses the greatest, of English potters was John Dwight, an educated man, who had held the office of secretary to three successive bishops of Chester, and who obtained a patent in 1671 for the manufacture of certain improved kinds of pottery. We have no knowledge where Dwight acquired his skill in the potter’s art, for when he obtained his patent he was residing at Wigan (Lancashire), far removed from the districts where foreign potters had settled. About 1672-1673 Dwight set up a factory at Fulham, where he resided till his death in 1703. He was always an eager experimenter, and from his diaries it seems certain that he was searching after the, then, mysterious Chinese porcelain. We have no grounds for believing that he ever attained success in this search, for his known productions may be grouped into two main classes: (1) Hard-fired red stoneware—mostly small vessels, teapots, mugs, &c., in imitation of the Chinese buccaros.23(2) Whitish, grey, or drab salt-glazed stoneware made in imitation of, and often not to be distinguished from, the wares of the Rhineland. But Dwight produced a considerable number of modelled portrait-busts, statuettes, &c., all in stoneware of various tints, which entitle him to a place in the very first rank of potters. The portrait-bust of Prince Rupert (British Museum), the statuettes of Meleager (British Museum), of Jupiter (Liverpool), &c., are worthy of a sculptor of the Italian Renaissance, while the recumbent effigy of Lydia Dwight (Victoria and Albert Museum) is one of the most beautiful works ever executed by an English potter.
Meantime the manufacture of tin-enamelled pottery, in the style of “Delft,” was prosecuted with increasing industry in London on the south side of the river, and particularly at Lambeth. By the end of the 17th century the same imitation “Delft” wares were made at Bristol and Liverpool, continuing until, in the closing years of the 18th century, tin-enamelled earthenware was abandoned in favour of the perfected English cream-colour. There is a strong family likeness in all this English “Delft,” whether made at Lambeth, Bristol or Liverpool. The body of the ware is harder and denser than in the tin-enamelled wares of the continent, and is not so suitable for its special purpose, as it is generally deficient in lime. The decoration is usually painted in cobalt blue of good tone, though inferior in softness and richness of tint to that of the best Delft pieces; polychrome painting was not so common, and it differs from that of the Dutchmen in the greater prevalence of a pale yellow colour and the general absence of any good red like that found on the polychrome wares of Delft, Rouen, Sic.
German stoneware also received a well-merited share of attention long before the time of Dwight, and it is often impossible to distinguish the grey and brown ale-jugs, greybeards, &c., presumably of English manufacture in the 17th and early 18th centuries, from their German prototypes. Fulham remained an important centre of this manufacture, and a fine brown stoneware was largely made at Nottingham as early as 1700; in each case the manufacture continues in neighbouring districts to this day.
The development of a native English pottery took place in North Staffordshire. A growing community of peasant potters, who manufactured some strongly decorative English wares by very simple means, was established here from the middle of the 17th century. Rudely fashioned dishes, jugs, bottles, &c., were shaped in the local red-burning brick clays, and, while the pieces were still soft, simple but effective decorative patterns were drawn upon them in diluted white clay (slip), trailed on through a quill or from a narrow-spouted vessel. This ancient and world-wide process (for it was used by the Ptolemaic Egyptian, the Roman and the Byzantine potters) has furnished the peasant potters of every European country with characteristic wares, but nowhere was it used with greater skill than in England. The English slip-decorated wares are often spoken of as “Toft ware,” because Thomas Toft, living in what is now Hanley (Staffordshire) boldly signed and dated many of his pieces (1670, &c.); but similar wares were made at Wrotham in Kent, in Derbyshire, Wales and elsewhere. The repute ofthe Staffordshire district must have spread by the time of the Revolution, for soon after 1690 John Philip Elers, a Dutchman of good family, settled there and began to make a superior pottery to any previously made in the district. Elers is generally described as a great inventor who brought all kinds of knowledge into the district, but the only wares he is known to have made were singularly like those of Dwight, and, quite recently, records of a lawsuit in which Dwight charged Elers and some other Staffordshire potters with suborning his workmen and infringing his patents have been brought to light. It is certain that, from the time of Elers, the Staffordshire potters made great advances in the fabrication of their wares, and during the 18th century they evolved two distinctively English kinds of pottery, (1) the white and drab salt-glaze, (2) English earthenware.
Staffordshire Salt-glaze.—It is uncertain when and how the Staffordshire potters learnt that a highly siliceous pottery could be glazed by throwing common salt into the kiln at the height of the firing, for the practice had originated in the Rhineland more than a century before. Many writers have maintained that the practice was introduced by Elers, but this is uncertain. Early in the 18th century a fine, white, thin, salt-glazed ware was made in Staffordshire, in many quaint and fanciful forms largely influenced by Chinese porcelain—still an object of wonder and mystery. Teapots, coffee-pots, tea-caddies, plates, dishes, bowls, candlesticks, mugs and bottles were made in great variety, and at its best the ware is a dainty and elegant one, so that a brisk trade was developed in the district, and, for the first time, a distinctively English pottery was exported to the continent and to the American colonies.
English Earthenware.—The manufacture of tin-enamelled pottery scarcely obtained a foothold in Staffordshire, but the invention of the white salt-glazed ware paved the way for one of the greatest revolutions in the potter’s art that the world has ever seen. This was nothing less than the abandonment of the ordinary red or buff clays with a coating of white slip or of tin-enamel, and the substitution of a ware white throughout its substance, prepared by mixing selected white-burning clays and finely-ground flint (silica).24The change has generally been associated with Wedgwood, most famous of English potters, but he really only perfected, along with his contemporaries, the Warburtons, Turners and others, the work of half a century’s experiment and discovery. The ware compared most favourably, from the point of view of serviceableness, neatness and mechanical finish, with all that had gone before it, and as the tin-enamelled wares had almost everywhere in Europe sunk to the position of domestic crockery—for the Chinese, German, French and English porcelains had displaced it with the wealthy—this better-fashioned and more durable English ware gave it its final death-blow. English earthenware in its various forms was to be met with all over Europe, from London to Moscow, and from Cadiz to Stockholm; and, aided by emigrant English potters, the continental nations soon began a similar manufacture for themselves. Everywhere this great change was encouraged by the growing fondness for mechanical perfection, and it is not without a sigh that a lover of pottery can witness the gradual disappearance of the painted tin-enamelled wares—degenerate survivals though they were of Italian majolica, French faience and Dutch “Delft”—before the unconquerable advance of another form of pottery which in its inception was based on technical rather than artistic qualities, especially as nearly a century passed before the new material was turned to artistic account.
By general consent the name of Josiah Wedgwood has been pre-eminently associated with this great change, and with good reason, for though he had many contemporaries who equalled or even excelled him in certain kinds of pottery, no other potter ever approached him in the range of his products and the varied applications to which he turned the exercise of his remarkable talents.25True, he soon abandoned the simple Staffordshire wares, coloured with mottled glazes or clay-slips, to which the names of Astbury or Whieldon are commonly attached, but the varied productions of his factory united the best work of a district fruitful in new kinds of pottery, with something especial to Wedgwood himself. Thus he adopted and improved the green and yellow glazes which had come down from medieval times (see the cauliflower ware piece, Plate X.), and gave a new direction to their use in his green-glazed dessert services, candlesticks, &c. He carried on the manufacture of hard-fired red-clay teapots, mugs, coffee-pots, cream-jugs, &c., introduced by Elers; and, along with his fellow-potters, he invented drab, grey, brown and other colours in similarly hard-fired unglazed bodies. He neither invented nor alone perfected the Staffordshire cream-coloured earthenware, but he made it so well that his “Queen’s ware” was the best of its class. He undoubtedly invented the Jasper ware, in which on grounds of unglazed blue, green, black, &c., white figures and ornamental motives, adapted from the antique by Flaxman, Webber and other sculptors, were applied; and he even attempted to reproduce the painted vases of the Greek decadence in dry colours painted over a hard black body.
Wedgwood’s “Jasper ware,” his most original production (see Plate X.), differed both in nature and composition from all the species of pottery that had preceded it. In an attempt to obtain the qualities of the finest porcelain biscuit, Wedgwood discovered, after years of experiment, that by mixing together a plastic white clay and “cawk” or barytes he could obtain a “body” which might be “thrown” on the wheel or “pressed” in moulds, and which, while it fired to a white and sub-translucent pottery, was capable of being coloured, by the usual metallic oxides, to various shades of blue, green, yellow, lilac and black. The ware resembled “biscuit” porcelain in that it needed no glaze to render it impervious to water, and it thus marked the culmination of those “dry” or unglazed wares that had been so largely made in China, Japan and Europe, where the quality resides in the fired clay material without any adventitious aid from a glaze. The general practice was to make the body of the vessel of a coloured material and to ornament this with applied figures or ornamental reliefs, in “white” of the same kind, “pressed” from intaglio moulds and then applied by wetting the surface and squeezing—leaving the fire to unite the vessel and its applied ornament into one piece. Sometimes the ornament was in a coloured clay applied on a white body, and we get in the same way black on red, buff on red or black, and red or black on buff and drab bodies. The variety of bodies produced by Wedgwood and his followers in this way is exceedingly great, and is only to be equalled by the diversity of their application, for the pieces made include plaques, vases, plates, dishes, jardinières, bulb-pots, teapots, cups and saucers, inkstands, scent-bottles, buttons, buckles, and, in a word, every kind of thing that could be made in clay. Many of the applied designs, whether of figures or ornament, were very beautiful in a way, being copied or adapted from Greek and Roman gems, vases, &c. At their best they are marvellous for the precision and delicacy of their execution, and it is impossible to imagine that anything better could have been done in this style. So perfectly did they represent the taste of their period that attempts were made at Sèvres, Meissen, Berlin and Buen Retiro to produce something of the same kind in porcelain; but none of these can be compared with the works of Wedgwood, or his great contemporary Turner (see Plate X.), in beauty of colour or perfection of workmanship.
It is obvious nowadays that much of this work was inspired by mistaken motives; that it was founded on an imperfect view of ancient art; and that it was marred by its mechanical ideals; but it must be remembered that it was in perfect harmonywith the spirit of the times, and that while it emphasizes for us the pseudo-classic taste of the late 18th century, it marks an advance in the technical skill of the potter, which is simply astounding. The co-ordination of labour, which had gone further with the Greek and the Italian potter than is generally supposed, was now brought to a climax. Mechanical appliances were introduced for the performance of many portions of the potter’s work that had hitherto been indifferently performed by rude and exhausting manual toil; and while the application of mechanism was pushed too far—so that in the first half of the 19th century we find the most inartistic pottery the world has ever seen—we must regard this even more as a cyclic movement of human feeling than as the work of any individual, or group of men. The late 18th century marks the period when pottery was no longer produced, as Italian majolica, the Henri-Deux ware, the Palissy wares, the best faience of Nevers, Rouen, Moustiers, Delft or Nuremberg had been, for the noble or the wealthy, but when it was largely in demand by the poorer classes, anxious in their turn to have a useful ware which should imitate the more costly porcelain used by the great. France, Germany, Sweden, Russia, and later the United States, all followed in the wake of the English potters, and the printing-press was applied in all countries to produce elaborate engraved patterns in blue, brown, green, &c., in order to get an effective-looking ware in harmony with the spirit of the times, and at the same time cheaper in price than the simple painted patterns of the vanquished tin-enamel.
Collections.—The British and the Victoria and Albert Museums naturally contain the most representative collections of English pottery. The museums at Liverpool, Bristol, Burslem, Hanley and Nottingham, also have good collections, while Birmingham, Manchester and Stoke-upon-Trent may be mentioned. The Guildhall Museum, London, is rich in early wares found or made in London and its vicinity. Continental collections of English pottery are meagre in the extreme and badly described, even in the ceramic museums at Sèvres and Limoges. The collection at Dresden is interesting, as it was purchased from the collection made by Enoch Wood, a Staffordshire potter. In America, the Boston Museum of Fine Arts, the Metropolitan Museum of New York, and the Pennsylvania Academy of Fine Arts at Philadelphia, contain interesting examples of wares exported to America in the late 18th and early 19th centuries.Literature.—The earliest compilations, such as Jewitt’sCeramic Art in Great Britain(1878), andLife of Josiah Wedgwood(1865); Chaffers,Marks and Monograms(1863; 9th edition revised, 1900); Meteyard’sLife of Wedgwood(1865-1866), and Shaw’sHistory of the Staffordshire Potteries(1829; reissued London, 1900), must always be of interest as original sources of information; but the later works, such as Church,English Earthenware(1884; new edition, 1906);Josiah Wedgwood(1894, reissue 1903 and 1907); Solon,Art of the Old English Potter(1883; 2nd ed., 1885); Hobson,Catalogue of English Pottery in the British Museum(1903); Burton,English Earthenware and Stoneware(1904), are the best authorities.
Collections.—The British and the Victoria and Albert Museums naturally contain the most representative collections of English pottery. The museums at Liverpool, Bristol, Burslem, Hanley and Nottingham, also have good collections, while Birmingham, Manchester and Stoke-upon-Trent may be mentioned. The Guildhall Museum, London, is rich in early wares found or made in London and its vicinity. Continental collections of English pottery are meagre in the extreme and badly described, even in the ceramic museums at Sèvres and Limoges. The collection at Dresden is interesting, as it was purchased from the collection made by Enoch Wood, a Staffordshire potter. In America, the Boston Museum of Fine Arts, the Metropolitan Museum of New York, and the Pennsylvania Academy of Fine Arts at Philadelphia, contain interesting examples of wares exported to America in the late 18th and early 19th centuries.
Literature.—The earliest compilations, such as Jewitt’sCeramic Art in Great Britain(1878), andLife of Josiah Wedgwood(1865); Chaffers,Marks and Monograms(1863; 9th edition revised, 1900); Meteyard’sLife of Wedgwood(1865-1866), and Shaw’sHistory of the Staffordshire Potteries(1829; reissued London, 1900), must always be of interest as original sources of information; but the later works, such as Church,English Earthenware(1884; new edition, 1906);Josiah Wedgwood(1894, reissue 1903 and 1907); Solon,Art of the Old English Potter(1883; 2nd ed., 1885); Hobson,Catalogue of English Pottery in the British Museum(1903); Burton,English Earthenware and Stoneware(1904), are the best authorities.
(W. B.*)
Chinese Pottery and Porcelain26
In China, as in every other country where pottery-making has been practised for centuries, we find a natural progression from primitive pottery akin in shape, decoration and manufacture to the pottery of other primitive races the world over. We find too the early use of bricks, tiles, &c., as in Egypt and Assyria; and then the usual succession of domestic utensils, funeral vases, and vessels for religious ceremonials. There is nothing to show that the potter’s wheel made its appearance in China earlier than elsewhere, and the Chinese potters have used the simple methods of carving and “pressing” from moulds which preceded the use of the potter’s wheel, even more than other nations. In books of the Chow dynasty (1122-249b.c.) the difference between the processes of “throwing” and of “pressing” from moulds is clearly described,27and it is instructive to note that many early as well as late forms of Chinese pottery are remarkably like their works in bronze. In the same way there is no definite date to which we can refer the introduction of glazed pottery. The earliest specimens of glazed ware known are referred by the Chinese to the times of the Han dynasty (206b.c.-a.d.220), a date much later than that of the earliest glazed wares of Egypt and Assyria. Remembering the intercourse between China and the West, at times historically remote, it is not impossible that the idea of coating a vessel of clay with a glaze was carried into China from Chaldaea or Assyria. In any case the Chinese developed the potter’s art on their own lines, for we have ample evidence that from very early times they fired their pottery to a much higher temperature than was common in the west of Asia, and so discovered types of glaze and of pottery that remained for centuries a mystery elsewhere. The glazed wares of the Han dynasty already mentioned are quite unlike any contemporary pottery produced in Syria, Egypt or Europe, for the body of the ware is so hard that it can scarcely be scratched by a knife, and the dark-greenish glaze has become iridescent by age as though it contained oxide of lead. The easily-fired friable wares of Assyria, Egypt and Greece seem to have had no attraction for the Chinese, and the glazes on their hard-fired wares were naturally different from those already described. The Chinese appear to have been the first potters in the world to discover that at a sufficiently high temperature pottery can be glazed with powdered felspathic rock mixed with lime. At first these glazes were used on any ordinary refractory clay which might burn red, drab or buff; but in this technique lay the germ of Chinese porcelain, the most advanced form of pottery the world has yet seen. It is necessary to consider the pottery that preceded porcelain, for not only was it the matrix out of which porcelain grew, but in certain districts of China, where the necessary materials for porcelain are not found, similar wares have been manufactured without intermission to the present time. Naturally, in progress of time, the technique of this pottery has been greatly improved, both by developments in the preparation and mixture of the clays, the shaping and modelling of the wares, the introduction of coloured enamels or glazes, and the like. Dr Bushell, who is our great authority on the Chinese arts and handicrafts, rightly seizes on two outstanding types of Chinese pottery other than porcelain which have exercised considerable influence on the doings of European potters.
1:Yi-Hsing-Yao.28—This is the pottery, generally of unglazed fawn, red or brown stoneware, made at Yi-hsing-hsien in the province of Kiang-su. Articles of every kind are made in these fine-coloured clays, but the general forms are dainty and skilfully finished pieces, such as small teapots, cups, saucers, dishes, trays, water-bottles and wine cups. This ware was largely manufactured under the Ming dynasty (a.d.1368-1643) and later.29It was imported into Europe by the Portuguese, who applied to it the nameboccaro, formerly given only to a scented terra-cotta brought from Mexico and Peru.30This pottery and Chinese porcelain were wide asunder as the poles in nature as well as origin, but the potters of northern Europe regarded every kind of pottery coming from the Far East as a species of porcelain, and the manufacture of red teapots, mugs, bowls, cups, &c., in imitation of the Yi-Hsing-Yao was widespread during the late 17th and early 18th centuries under the name of red porcelain. Dwight, Elers and Böttger are notable names in this connexion.2.Kuang-Yao.—The name given by the Chinese to the pottery made in the province of Kwang-tung. There are several centres of manufacture in this extensive province, but for the purposes of this article it is sufficient to state that the best-known of these wares are dense, hard-fired and glazed stonewares, which are always dark-coloured grey, red, brown or blackish. They are usually glazed with thick, variegated or opalescent glazes, grey, blue, green, yellow or red, but flecked, veined and streaked with other tints. The wares are so like the productions of the Sung dynasty (a.d.960-1279) that modern pieces are often confounded with the more precious productions of that epoch. One of the first lessons to be learnt by the student of Chinese pottery is that, with great reverence for their own antiquities, the Chinese of every period have endeavoured to reproduce the famous wares of their ancestors, and often with such skill as to deceive the most expert. Even when the manufacture of porcelain was at its highest in King-tê-chên, the potters in other parts of China carried on the production of glazed or unglazed pottery in coloured clays, and, further, the directors of the imperial factory from time to time strove to reproduce the most archaic wares that could be found in the Empire.
1:Yi-Hsing-Yao.28—This is the pottery, generally of unglazed fawn, red or brown stoneware, made at Yi-hsing-hsien in the province of Kiang-su. Articles of every kind are made in these fine-coloured clays, but the general forms are dainty and skilfully finished pieces, such as small teapots, cups, saucers, dishes, trays, water-bottles and wine cups. This ware was largely manufactured under the Ming dynasty (a.d.1368-1643) and later.29It was imported into Europe by the Portuguese, who applied to it the nameboccaro, formerly given only to a scented terra-cotta brought from Mexico and Peru.30This pottery and Chinese porcelain were wide asunder as the poles in nature as well as origin, but the potters of northern Europe regarded every kind of pottery coming from the Far East as a species of porcelain, and the manufacture of red teapots, mugs, bowls, cups, &c., in imitation of the Yi-Hsing-Yao was widespread during the late 17th and early 18th centuries under the name of red porcelain. Dwight, Elers and Böttger are notable names in this connexion.
2.Kuang-Yao.—The name given by the Chinese to the pottery made in the province of Kwang-tung. There are several centres of manufacture in this extensive province, but for the purposes of this article it is sufficient to state that the best-known of these wares are dense, hard-fired and glazed stonewares, which are always dark-coloured grey, red, brown or blackish. They are usually glazed with thick, variegated or opalescent glazes, grey, blue, green, yellow or red, but flecked, veined and streaked with other tints. The wares are so like the productions of the Sung dynasty (a.d.960-1279) that modern pieces are often confounded with the more precious productions of that epoch. One of the first lessons to be learnt by the student of Chinese pottery is that, with great reverence for their own antiquities, the Chinese of every period have endeavoured to reproduce the famous wares of their ancestors, and often with such skill as to deceive the most expert. Even when the manufacture of porcelain was at its highest in King-tê-chên, the potters in other parts of China carried on the production of glazed or unglazed pottery in coloured clays, and, further, the directors of the imperial factory from time to time strove to reproduce the most archaic wares that could be found in the Empire.
Plate VII
Porcelain.—By this word we distinguish broadly all those pieces of pottery in which the body of the ware is vitrified and translucent, and also, broadly speaking, in which the material is white throughout, unless minute quantities of metallic oxides have been definitely added to colour it. It is impossible to draw any hard and fast line between porcelain and stoneware, for both may be thoroughly vitrified and translucent in thin pieces—but generally the stonewares are drab, red or brown in the colour of the fired clay, and they seldom exhibit the precious quality of translucence. If the body of a piece of pottery is not even vitrified, however hard it may be, it is terra-cotta or earthenware. The Chinese, accustomed from a very early period to fire their pottery to a high temperature, produced vitrified stonewares before any other nation. Moreover, they glazed these stonewares with fusible mineral substances, and from that stage the natural refinements of methods must necessarily have produced porcelain. In regions where beds of primary clay were found, the body of the ware would burn whiter than elsewhere, and a mixture of limestone or marble with the felspathic rock would give a glaze of greater purity and brilliance and one that was more readily fusible and Would spread better over the whole piece. How many centuries were needed before a ware white enough and translucent enough to be now classed as porcelain was produced we cannot know; but the process was certainly one of gradual evolution. Some Chinese writers in their zeal for ancient things have ascribed to remote periods the production of wares of this class. Where authentic specimens are not to be found it is necessary to proceed with caution, and literary evidence alone cannot be deemed sufficient to settle such a difficult point. The balance of opinion at the present time is that something worthy of the name of porcelain was made during the Tang dynasty (a.d.618-907), but we have no pieces earlier than the Sung dynasty (a.d.960-1259), and the majority of these are perhaps more fitly described as stoneware than as porcelain.
Under the Sung dynasty China enjoyed great material prosperity, and all the arts were cultivated assiduously. Pottery of distinguished merit was made in many districts, and much of it has been classified as porcelain because the body is whitish and vitrified, though it is much inferior in finish and in translucence to the perfect white porcelain of later times. It is necessary to realize, too, that we have no record of any pottery with painted decoration until perhaps the very end of the 13th century; such ornament as was used consists entirely of designs incised or modelled in the clay. But the principal decoration is to be found in the varied coloured glazes with which the wares, whether stoneware or porcelain, were covered. The glaze is never clear and white as at later times; it is generally uneven, imperfectly fused and presents all the marks of an imperfect technique. The nearest approach to white is found in an opalescent grey which shades off to greenish and bluish tints. The glazes of this period which are most highly valued are thecéladons, a family of cool bluish or yellowish greens of indescribable depth and softness. Besides thecéladonswhich are the most uniform in tints of the Sung glazes, we get many shades of palish lavender, brownish yellow and brownish black, but these are all subtly or boldly mottled, splashed, clouded or veined with strange tones of red, blue, purple, opalescent grey and black. The most famous of these now very rare Sung wares were the stonewares of Chunchow, remarkable for their rich and varied glazes, the black variegated glazed wares of Fu-kien province, “hare’s fur cups” and “partridge cups” of collectors, and the four principal wares that may be called porcelain, viz.—theJu-Yao, made at Ju-chow in Honan; theKuan-Yao(Kuan = “official” or “imperial”), made first at Pien-chow and afterwards at Hang-chow; theKo-Yao, made at Liu-t’ien; and theTing-Yao, made at Tung-chow in Chih-li.
This was the period when Chinese porcelain became known beyond its native country, for the first mention of porcelain outside China appears in the writings of a Mahommedan traveller, Sulaiman, who visited China in the 9th century and wrote: “They have in China a very fine clay with which they make vases which are as transparent as glass; water is seen through them”;31and its first appearance in the west is always given asa.d.1171 (or 1188), when Saladin sent a present of forty pieces to the sultan of Damascus. From this time onwards an export trade was developed, particularly in thecéladonwares of Lung-chüan, a city in the south-west of the province of Chehkiang. This famous ware, the “green porcelain” of the Chinese, probably made as an imitation of jade, exists mostly in the form of thick heavy dishes, bowls and jars, bearing incised or fluted patterns, and coated with a remarkable thick green glaze of indescribable softness of tone. Though the body of the ware is white when it is broken through, any parts not covered by the glaze have a reddish-brown colour due to the unrefined paste, and when the ware was reproduced in later times this reddish-brown tint had to be imitated artificially. The ware was highly prized both in China and Japan, in the islands of the East Indies, and in all Mahommedan countries. In Persia it was largely used, and specimens of it have been recovered during the last century from the east coast of Africa and as far west as Morocco. “Archbishop Warham’s cup” at New College, Oxford, which is the first specimen of Chinese porcelain to reach England that we can now produce, is acéladonbowl with a silver-gilt mount of the time of Henry VIII.32
The Sung dynasty was overthrown by the Tatars under Kublai Khan (grandson of Jenghiz Khan), and the power remained in Tatar hands until 1368, when the great native dynasty of the Mings was established. During this period (Yuan dynasty), roughly a century, one can say little of ceramic progress, for the wares of the period are singularly like those of Sung times. But two important changes took place which had a marked influence on the subsequent development of Chinese porcelain—(1) the concentration of the industry at King-tê-chên, which was consummated in the early years of the Ming dynasty; (2) the introduction of painted decoration under a white transparent glaze, the idea of which (and perhaps the necessary cobalt mineral) was brought from Persia.
King-tê-chên was already a pottery centre when its factories were rebuilt in 1369 by Hung-Wu, the founder of the Ming dynasty, who made it the imperial factory, so that the best porcelain workers were attracted thither, and in the other old centres the industry was abandoned or some earlier manufacture was continued, as in the southern province of Kiang-su. In the province of Fu-kien a distinct kind of porcelain manufacture has also continued. We have already mentioned the black glazed cups, “hare’s fur,” &c., made in this province in Sung times, and, while King-tê-chên was to be the scene of the developments of the coloured and painted porcelains, Te-hwa in Fu-kien perfected the manufacture of the famous and beautiful white porcelain in bowls, dishes, cups and statuettes, best known under its French title ofblanc de Chine.
The earliest painted Chinese porcelains, which are referred to the beginning of the Ming period, though some of them may be older, speak strongly of ideas imported from the west of Asia. The pieces are massive both in form and substance, and the ornament, consisting of figures mounted or on foot, animals, bands of diaper or foliage, or pendant necklaces, is strongly silhouetted by a raised outline recalling the decorative methods of the Assyrian brickwork. The technical methods also recall the methods of western Asia, for the ware was fired before it was glazed, and then yellow, turquoise, green or purple glazes, similar in nature to the glazes of Egypt, Syria and Persia, and quite unlike the Chinese Sung glazes, were filled into the outlined spaces and melted at a lower temperature. The Grandidiercollection in the Louvre, the Franks collection at the British Museum, the Victoria and Albert Museum, as well as all the great private collections of Chinese porcelain, contain samples of this primitive and archaic-looking ware.
The great stream of porcelain decoration was, however, to take an entirely different direction. The Persian pottery with its brilliant painted decorations in blue, green and purple on a pure white ground, exercised its natural fascination over men as keen in colour-sense as the Chinese potters. With the concentration of the industry at King-tê-chên, and the rapid improvement in technical skill and knowledge that followed, the production of a fine porcelain with a transparent white glaze was perfected. Of all the colours used by the Persian pot-painter the only one that would endure the fierce fire of the Chinese porcelain was the blue obtained by using the ores of cobalt, and with this colour, and a wonderful blood-red obtained from copper, the foundation of Chinese painted porcelain was laid. It would be idle to try and fix any specific date for this important development, which took more than a generation to perfect, but it is reasonably accurate to say that the blue and white painted porcelains were unknown in the 13th century and were fully developed at the beginning of the 15th century. Chinese collectors prize most highly the blue and white of the reign of Suen-tê (a.d.1426-1435), of Chêng-hwa (1465-1487), and next of Yung-lo (1403-1424). It is interesting to note that the colour used during these reigns is spoken of as “Mahommedan” blue, so that it was evidently brought from some country to the west. This 15th-century blue and white porcelain is admittedly the finest of its class, and though the Chinese never abandon an old method and have continued to make blue and white porcelain, often of very good quality, the later wares, fine as they may be, rarely equal these.
The under-glaze red, an invention of the Chinese, has already been mentioned, and this most difficult of all ceramic colours was largely used during the same period. At first it appears as a general ground colour for the outside of bowls and cups, then vessels were made in special forms (persimmon fruit, &c.) to display its qualities, finally it was used either alone or in conjunction with blue in painted designs under a white glaze of exceptional quality. A Chinese connoisseur of the 15th century describes one of his pieces as being decorated with “three red fishes on a white ground, pure as driven snow; the fish boldly outlined and red as fresh blood, all with colour so brilliant as to dazzle the eye.”
Other characteristic wares which made their appearance in Ming times are the marvellous “eggshell” porcelains, called by the Chinese “bodyless” from their extreme thinness. As early as the reign of Yung-lo (1403-1424) these delicate wares were in high repute, and their manufacture has been continued ever since with varying skill and success. In spite of their extreme thinness the specimens have designs of dragons in the midst of clouds and waves, inscriptions, &c., engraved in the paste before firing. In the fine white specimens the design is so delicate that it is barely visible until the vessel is filled with liquid or held to the light. Others were covered with a coloured glaze which serves to accentuate the design, and the most prized of these are the yellow pieces made during the reign of Hung-Chi (1488-1505) and Chêng-tê (1506-1521).
Another wonderful variety of Chinese porcelains which made its appearance at this period is the well-known perforated ware, commonly spoken of, from the shape of the perforations, as “grain of rice” porcelain, though the Chinese have exhibited consummate skill in the manufacture of perforated pieces of all kinds. Sometimes the perforations are left clear, but in the rice-grain pattern the incisions are generally filled up with the melted glaze so that they become like so many windows in the walls of the piece. We have already seen that the Persian potters used a similar method of decoration in the 16th century, but we are unable to say at present whether the device originated in China or in Persia. Its use in both countries is only an additional proof of the intercourse between eastern and western Asia.
It is only toward the end of the 16th century that we find the first examples of porcelain decorated with colours fired over the glaze. It seems probable that the practice grew out of the use of enamels on metal, which had spread from Byzantium to China, and which the Chinese developed with remarkable skill. It is important to remember that the very nature of the glaze of Chinese porcelain, necessitating such a high temperature to melt it, severely restricted the under-glaze palette to cobalt-blue and the glorious but uncertain copper-red. To obtain the rich polychromatic schemes of the potters of the West some other means must be found, and so the device was adopted of taking a finished piece of blue and white and decorating it further by very fusible colours painted over the fired glaze and then attached to it by refiring at a lower temperature equal only to that used by the enameller on metals. At first the on-glaze or enamel colours were applied as thin washes, as in the Ming (San ts’ ai) three-colour decoration of green, purple, and yellow. Then we get the Ming (Wan-li Wu ts’ ai) five-colour scheme, in which the same three colours are combined with an over-glaze red and all are painted over a skeleton pattern in under-glaze blue. This development, as its name implies, only took place in the reign of Wan-li (1573-1620).
At this time King-tê-chên must have produced a very large quantity of porcelain. The requirements of the court were enormous, for in 1583 one of the supervising censors, remonstrating with the emperor, declared that one year’s demands comprised over 96,000 pieces; and Dr Bushell writes: “The colossal production of the reign of Wan-li is shown by the abundance of porcelain of this time to be found in Pekin at the present day, where a garden of any pretensions must have a large collection of bowls or cisterns for goldfish, and street-hawkers may be seen with sweetmeats upheld by dishes a yard in diameter, or ladling syrup out of large bowls, and there is hardly a butcher’s shop without a cracked Wan-li jar standing on the counter to hold scraps of meat.”
Such profuse orders may be accountable for the fact that the wares of this reign are inferior both in material and workmanship to the wares of the preceding and also of later periods, but the influence of the growing export trade doubtless told in the same direction. For several centuries the native Chinese porcelain had been exported to all the neighbouring countries, and through Persia and Cairo to the West. No long time elapsed before the Chinese adopted forms, colours and decorations for these export wares, not in accordance with Chinese usage, but presumably more suited to the tastes of the foreigner. Hence the Persian and Syrian style of the painted blue decoration of the 15th and 16th century wares found in other Asiatic countries. Now, for the first time, there came a direct European demand, and cargoes of ware were brought to Europe by the Portuguese and afterwards by the Dutch, which were increasingly decorated in fashions foreign to Chinese taste. The production of these export wares slowly modified the taste of the Chinese themselves and paved the way for the new styles of the late 17th and early 18th centuries.
The political troubles which marked the downfall of the Ming dynasty definitely separated the first great period of Chinese porcelain from its second and culminating period. The works at King-tê-chên were destroyed more than once in the 17th century, but in spite of these difficulties the potters must have remained, for the reigns of K’ang-hi (1662-1722), Yung-chêng (1722-1735), and K’ien-lung (1736-1795) covered a century and a half, within which the high-water mark of artistic production was reached and passed. It is only possible here to sketch in broadest outline the course of this Renaissance, which has formed the subject of many learned works.
It is characteristic of the Chinese mind that during this period, when a spirit of eager experiment was abroad, the productions of their ancient kilns should receive no less attention than the new methods of decoration in on-glaze colours, while at the same time many of the discoveries of the later Ming days were carried on to perfection. The first remarkable productions of the reign of K’ang-hi, the famous green and blood-redLang-yaoglazes, were made in the attempt to produce glazes like thoseof old times. With the more carefully prepared body and glaze the results are strikingly different and, as we think, superior, for it is difficult to believe that any example of the “sacrificial” red of the reign of Suen-tê can have been as glorious as the redLang-Yao, the crown of all that group of glazes known from their general colour assang de boeuf(see example, Plate VII.). In the same way the traditional blue and white of the Ming period was continued with the greatest skill, and, if the blue pigment be not so pure as that of the 15th century, the decorative effect of the blue and white of the reign of K’ang-hi (see example, Plate VIII.) has never been equalled in Europe. The subjects of the blue and white pieces of this period are very varied, including religious, ceremonial, battle and hunting subjects, homely scenes such as ladies and children amusing themselves in gardens, or animals, birds, dragons and other fabulous monsters disporting themselves in clouds or waves. The so-called “hawthorn ginger jars” form a class by themselves in the opinion of modern collectors (see the plum-blossom jar, Plate VIII.), a specimen being sold at the Louis Huth sale (1906) for £5900. The fertility of the painters was remarkable, and a collection of the blue and white of this reign offers a fine feast of ceramic colour from the harmonious relation between the tones of the white and the blue, especially when it is seenen masse, as in the famous Dresden collection.33
The practice of painting the ground of a piece in blue so that the pattern was reserved in white (even artfully heightened by the use of slip) dates from Ming times, but the grounds of powder-blue appear to have originated at this time. The cobalt-pigment was not applied by a brush, but was blown on through a tube, one end of which was covered with fine muslin, in a rain of minute drops. This ground was either carried over the whole piece so as to give the effect of a vibrating blue glaze—in which case it was generally covered with conventional designs pencilled in ground-up gold-leaf over the glaze—or panels were reserved in white on which floral designs were afterwards painted in on-glaze colours.
In the same way the decoration in underglaze red was revived or re-introduced, and probably the finest pieces of this ware, as of so many others in our great European collections, date only from the beginning of the 18th century. Eggshell wares and pierced or reticulated pieces were made to great perfection, and the coloured glazes in light green, turquoise, purple and black (see Plate VII.) reached their height. The early glazes of this type appeared in Sung times (see above), but on the finely prepared K’ang-hi wares much more striking and brilliant colour effects were obtained. As in old times, for the production of some of these glazes a departure was made from the general Chinese methods. The vessels were first fired to the “biscuit” state, and then soft alkaline glazes coloured with copper or manganese were fired over them at a much lower temperature so as to give the “peacock-blue,” “kingfisher-green” and “aubergine-purple” glazes. Many varieties of single-coloured glazes were made by covering a white glazed piece with on-glaze colour, and in this way new shades of coloured glaze, such as the coral-reds (Plate VII.), were obtained. The various brown or bronze-coloured grounds, so well known in the so-called “Batavian” porcelain, were obtained by coating the piece with a slip of some ochreous clay under the usual white glaze. Even these methods do not exhaust the fertile resources of the potters of this period, for they carried on concurrently the style of decoration in overglaze colours, first in the schemes characterized by the predominance of a vivid green enamel (famille verte; see Plate VIII.), and finally, in the 18th century, in the schemes in which rose, pink and purple colours predominate (famille rose; see Plate VIII.). It is probable that these latter colours, which owe their tint to gold, were introduced into China from Europe, but the Chinese employed them whole-heartedly, until in fact they largely ousted all the earlier types of colour decoration.
During the reign of Yung-Chêng (1723-1735) the diverse styles seem to have been finally struggling for mastery. Yung-Cheng was an ardent collector of ancient Chinese porcelains, and he sent to King-tê-chên specimens of the most ancient wares, whether of pottery or porcelain, to be reproduced, while at the same time he and his court patronized the wares in foreign styles and colours (Japanese and European.)
The struggle continued practically to the end of the 18th century, but in spite of certain brilliant inventions, such as the “iron-rust” and “tea-dust” glazes of the reign of K’ien-lung in harmony with old Chinese effects, what we must regard as the inferior decorative style triumphed, and we see the gradual disappearance of the ancient methods in favour of (1) wares of a beautiful white body decorated only with on-glaze colours, principally those of thefamille rose, and (2) a very large production of inferior wares, made in European shapes and decorated with on-glaze painting and gilding to suit the European taste of the 18th century.
This “armorial” china, so much of which was once foolishly ascribed to Lowestoft, has little to commend it. The material is seldom of the best quality, and the Chinese rendering of European arms and crests, or stiff copies of European engravings surrounded by quasi-oriental borders of diaper, &c., does nothing to recommend it. A great deal of this ware, though manufactured at King-tê-chên, was decorated at Canton, and the school of pottery decorators founded there by reason of this export trade also produced a certain number of pieces in pure Chinese taste, especially some of the ruby-backed plates and dishes and the small cups and saucers decorated with deftly-painted designs of cocks, peonies, &c.
It must be pointed out that the great change implied in the replacement of patterns painted in blue under the glaze by those painted in colours over the glaze profoundly influenced the style of painting. In the earlier wares the treatment is bold and vigorous as becomes true pottery colour, and the softening of the colour by the melting glaze adds to the artistic charm of the result. Painting on a fired glaze is like painting on glass—fine lines, delicate drawing, and skilful stippling or cross-hatching are just as natural in this method as they are impossible or uncertain in the other. Naturalism of rendering takes the place of conventional decorative treatment, and elaborate minuteness of finish supplants the broad freedom of direct brushwork. During the 18th century the same leaven was at work on the porcelains of China and of Europe, the East influenced the West, and the West in its turn bore down the East. If Chinese porcelain remained superior to its European counterfeits, it was because the Chinaman was still the better potter and had a longer tradition of decorative art behind him.
There is little to be said of Chinese porcelain during the 19th century. The European demand was practically killed by the growth of porcelain works at home, and the imperial patronage, so great a factor in the production of artistic wares, was fitful and uncertain. Tao-Kwang (1821-1850) gave some attention to porcelain, and the pieces made for him and marked “Shen-te-t’ang” are valued by collectors. The so-called Peking bowls of his reign (made of course at King-tê-chên) are also of repute. But the political difficulties of China left little leisure for the cultivation of the arts; the successive wars with France and England served only to scatter the splendid wares of the past (see the Musée Chinoise at Fontainebleau), and during the reign of the next emperor Hien-fêng (1851-1861) the T’aipings overran the province of Kiang-si and destroyed King-tê-chên and its factories. Since then the town has been rebuilt and is once again producing Chinese porcelain. Tempted doubtless by the high prices now paid in Europe and America for examples of the Chinese porcelains of the 18th century, modern copies of the single-coloured,sang de boeuf,flambéand other glazes are being made, while the highly prized “hawthorn” jars and black-ground vases are receiving the same undesirable attention.