Chapter 5

See Etty’s autobiography, published in theArt Journalfor 1849, and theLife of William Etty, R.A., by Gilchrist (2 vols., 1855).

ETYMOLOGY(Gr.ἔτυμος, true, andλόγος, account), that part or branch of the science of linguistics which deals with the origin or derivation of words. The Greek wordἔτυμος, in so far as it was applied to words, referred to the real underlying meaning rather than to the origin. It was the Stoics who asserted that the discovery ofτὸ ἔτυμονwould explain the essence of the things and ideas represented by words. Plato in theCratylusmakes a nearer approach to the modern view when he connects,e.g.γυνή, woman, withγονή, seed, while he jests at such etymological feats as the derivation ofοὐρανός, heaven,ἀπὸ τοῦ ὁρᾶν τἃ ἄνω, from looking at things above, orἄνθρωπος, man, fromὁ ἀναθρῶν ἃ ὄπωπεν, he who looks up at what he sees. Until the comparative study of philology and the development of the laws underlying phonetic changes, the derivation of words was a matter mostly of guess-work, sometimes right but more often wrong, based on superficial resemblances of form and the like. This popular etymology, to which the Germans have given the nameVolksetymologieor folk-etymology, has had much influence in the form which words take (e.g.“crawfish” or “crayfish,” from the Frenchcrevis, modernécrevisse, or “sand-blind,” fromsamblind,i.e.semi-, half-blind), and has frequently been the occasion of homonyms. W.W. Skeat has embodied in certain canons or rules some well-known principles which should be observed in giving the etymology of a word; these may be usefully given here: “(1) Before attempting an etymology, ascertain the earliest form and use of the word, and observe chronology. (2) Observe history and geography; borrowings are due to actual contact. (3) Observe phonetic laws, especially those which regulate the mutual relation of consonants in the various Aryan languages, at the same time comparing the vowel sounds. (4) In comparing two words, A and B, belonging to the same language, of which A contains the lesser number of syllables, A must be taken to be the more original word, unless we have evidence of contraction or other corruption. (5) In comparing two words, A and B, belonging to the same language and consisting of the same number of syllables, the older form can usually be distinguished by observing the sound of the principal vowel. (6) Strong verbs, in the Teutonic languages, and the so-called “irregular verbs” in Latin, are commonly to be considered as primary, other related forms being taken from them. (7) The whole of a word, and not a portion only, ought to be reasonably accounted for; and, in tracing changes of form, any infringement of phonetic laws is to be regarded with suspicion. (8) Mere resemblances of form and apparent connexion in sense between languages which have different phonetic laws or no necessary connexion are commonly a delusion, andare not to be regarded. (9) When words in two different languages are more nearly alike than the ordinary phonetic laws would allow, there is a strong probability that one language has borrowed the word from the other. Truly cognate words ought not to betoo muchalike. (10) It is useless to offer an explanation of an English word which will not also explain all the cognate forms” (Introduction toEtymological Dictionary of the English Language, 1898).

An English word is either “the extant formal representative or direct phonetic descendant of an earlier (Teutonic) word; or it has beenadoptedoradaptedfrom some foreign language,” adoption being a popular, and adaptation being a literary or learned process; finally, there isformation,i.e.the “combination of existing words (foreign or native) or parts of words with each other or with living formatives,i.e.syllables which no longer exist as separate words, but yet have an appreciable signification which they impart to the new product” (see Introduction to the OxfordNew English Dictionary, p. xx). A further classification of words according to their origin is that into (1) naturals,i.e.purely native words, like “mother,” “father,” “house”; (2) those which become perfectly naturalized, though of foreign origin, like “cat,” “mutton,” “beef”; (3) denizens, words naturalized in usage but keeping the foreign pronunciation, spelling and inflections,e.g.“focus,” “camera”; (4) aliens, words for foreign things, institutions, offices, &c., for which there is no English equivalent,e.g.,menu,table d’hôte,impi,lakh,mollah,tarbush; (5) casuals,e.g.,bloc,Ausgleich,sabotage, differing only from “aliens” in their temporary use. The full etymology of a word should include the phonetic descent, the source of the word, whether from a native or from a foreign origin, and, if the latter, whether by adoption or adaptation, or, if aformedword, the origin of the parts which go to make it up. In the present edition of theEncyclopaedia Britannicasuch full etymologies, which would be necessary and in place in an etymological dictionary, have not been given in every instance, but brief etymological notes are appended, showing in outline the sources and history, and in many cases the development in meaning. (See alsoDictionary.)

EU,a town of north-western France, in the department of Seine-Inférieure, on the river Bresle, 64 m. N.N.E. of Rouen on the Western railway, and 2 m. E.S.E. of Le Tréport, at the mouth of the Bresle, which is canalized between the two towns. Pop. (1906) 4865. The extensive forest of Eu lies to the south-east of the town. Eu has three buildings of importance—the beautiful Gothic church of St Laurent (12th and 13th centuries) of which the exterior of the choir with its three tiers of ornamented buttressing and the double arches between the pillars of the nave are architecturally notable; the chapel of the Jesuit college (built about 1625), in which are the tombs of Henry, third duke of Guise, and his wife, Katherine of Cleves; and the château. The latter was begun by Henry of Guise in 1578, in place of an older château burnt by Louis XI. in 1475 to prevent its capture by the English. It was continued by Mademoiselle de Montpensier in the latter half of the 17th century, and restored by Louis Philippe who, in 1843 and 1845, received Queen Victoria within its walls. In 1902 the greater part of the building was destroyed by fire. The town has a tribunal of commerce and a communal college, flour-mills, manufactories of earthenware, biscuits, furniture, casks, and glass and brick works; the port has trade in grain, timber, hemp, flax, &c.

Eu (Augusta) was in existence under the Romans. The first line of its counts, supposed to be descended from the dukes of Normandy, had as heiress Alix (died 1227), who married Raoul (Ralph) de Lusignan, known as the Sire d’Issoudun from his lordship of that name. Through their grand-daughter Marie, the countship of Eu passed by marriage to the house of Brienne, two members of which, both named Raoul, were constables of France. King John confiscated the countship in 1350, and gave it to John of Artois (1352). His great-grandson, Charles, son of Philip of Artois, count of Eu, and Marie of Berry, played a conspicuous part in the Hundred Years’ War. He was taken prisoner at the battle of Agincourt (1415), and remained in England twenty-three years, in accordance with the dying injunctions of Henry V. that he was not to be let go until his son, Henry VI., was of age to govern his dominions. He accompanied Charles VII. on his campaigns in Normandy and Guyenne, and was made lieutenant-general of these two provinces. It was he who effected a reconciliation between the king and the dauphin after the revolt of the latter. He was created a peer of France in 1458, and made governor of Paris during the war of the League of the Public Weal (1465). He died on the 15th of July 1472 at the age of about seventy-eight, leaving no children. His sister’s son, John of Burgundy, count of Nevers, now received the countship, which passed through heiresses, in the 15th century, to the house of Cleves, and to that of Lorraine-Guise. In 1660 Henry II. of Lorraine, duke of Guise, sold it to “Mademoiselle,” Anne Marie Louise d’Orléans, duchesse de Montpensier (q.v.), who made it over (1682) to the duke of Maine, bastard son of Louis XIV., as part of the price of the release of her lover Lauzun. The second son of the duke of Maine, Louis Charles de Bourbon (1701-1775), bore the title of count of Eu. In 1755 he inherited from his elder brother, Louis Auguste de Bourbon (1700-1755), prince de Dombes, great estates, part of which he sold to the king. The remainder, which was still considerable, passed to his cousin the duke of Penthièvre. These estates were confiscated at the Revolution; but at the Restoration they were bestowed by Louis XVII. on the duchess-dowager of Orléans who, in 1821, bequeathed them to her son, afterwards King Louis Philippe. They were again confiscated in 1852, but were restored to the Orleans family by the National Assembly after the Franco-German War. The title of count of Eu was revived in the 19th century in favour of the eldest son of the duke of Nemours, second son of King Louis Philippe.

EUBOEA(pronouncedEvviain the modern language),Euripos, orNegropont, the largest island of the Grecian archipelago. It is separated from the mainland of Greece by the Euboic Sea. In general outline it is long and narrow; it is about 90 m. long, and varies in breadth from 30 m. to 4. Its general direction is from N.W. to S.E., and it is traversed throughout its length by a mountain range, which forms part of the chain that bounds Thessaly on the E., and is continued south of Euboea in the lofty islands of Andros, Tenos and Myconos. The principal peaks of this range are grouped in three knots which divide the island into three portions. Towards the north, opposite the Locrian territory, the highest peaks are Mts. Gaetsades (4436 ft.) and Xeron (3232 ft.). The former was famed in ancient times for its medicinal plants, and at its foot are the celebrated hot springs, near the town of Aedepsus (mod. Lipsos), called the Baths of Heracles, used, we are told, by the dictator L. Cornelius Sulla, and still frequented by the Greeks for the cure of gout, rheumatism and digestive disorders. These springs, strongly sulphurous, rise a short distance inland at several points, and at last pour steaming over the rocks, which they have yellowed with their deposit, into the Euboic Sea. Opposite the entrance of the Maliac Gulf is the promontory of Cenaeum, the highest point (2221 ft.) behind which is now called Lithada, a corruption of Lichades, the ancient name of the islands off the extremity of the headland. Here again we meet with the legends of Heracles, for this cape, together with the neighbouring coast of Trachis, was the scene of the events connected with the death of that hero, as described by Sophocles in theTrachiniae. Near the north-east extremity of the island, and almost facing the entrance of the Gulf of Pagasae, is the promontory of Artemisium, celebrated for the great naval victory gained by the Greeks over the Persians, 480B.C.Towards the centre, to the N.E. of Chalcis, rises the highest of its mountains, Dirphys or Dirphe, now Mount Delphi (5725 ft.), the bare summit of which is not entirely free from snow till the end of May, while its sides are clothed with pines and firs, and lower down with chestnuts and planes. It is one of the most conspicuous summits of eastern Greece, and from its flanks the promontory of Chersonesus projects into the Aegean. At the southern extremity the highest mountain is Ocha, now called St Elias (4830 ft.).The south-western promontory was named Geraestus, the south-eastern Caphareus; the latter, an exposed point, attracts the storms, which rush between it and the neighbouring cliffs of Andros as through a funnel. The whole of the eastern coast is rocky and destitute of harbours, especially the part called Coela, or “the Hollows,” where part of thePersianfleet was wrecked. So greatly was this dreaded by sailors that the principal line of traffic from the north of the Aegean to Athens used to pass by Chalcis and the Euboic Sea.

Euboea was believed to have originally formed part of the mainland, and to have been separated from it by an earthquake. This is the less improbable because it lies in the neighbourhood of a line of earthquake movement, and both from Thucydides and from Strabo we hear of the northern part of the island being shaken at different periods, and the latter writer speaks of a fountain at Chalcis being dried up by a similar cause, and a mud volcano formed in the neighbouring plain. Evidences of volcanic action are also traceable in the legends connected with Heracles at Aedepsus and Cenaeum, which here, as at Lemnos and elsewhere in Greece, have that origin. Its northern extremity is separated from the Thessalian coast by a strait, which at one point is not more than a mile and a half in width. In the neighbourhood of Chalcis, both to the north and the south, the bays are so confined as readily to explain the story of Agamemnon’s fleet having been detained there by contrary winds. At Chalcis itself, where the strait is narrowest, it is called the Euripus, and here it is divided in the middle by a rock, on which formerly a castle stood. The channel towards Boeotia, which is now closed, is spanned by a stone bridge. The other, which is far the deeper of the two, is crossed by an iron swing-bridge, allowing for the passage of vessels. This bridge, which dates from 1896, replaced a smaller wooden swing-bridge erected in 1856. The extraordinary changes of tide which take place in this passage have been a subject of wonder from classical times. At one moment the current runs like a river in one direction, and shortly afterwards with equal velocity in the other. Strabo speaks of it as varying seven times in the day, but it is more accurate to say, with Livy, that it is irregular. A bridge was first constructed here in the twenty-first year of the Peloponnesian War, when Euboea revolted from Athens; and thus the Boeotians, whose work it was, contrived to make that country “an island to every one but themselves.” The Boeotians by this means secured a powerful weapon of offence against Athens, being able to impede their supplies of gold and corn from Thrace, of timber from Macedonia, and of horses from Thessaly. The name Euripus was corrupted during the middle ages into Evripo and Egripo, and in this latter form transferred to the whole island, whence the Venetians, when they occupied the district, altered it to Negroponte, referring to the bridge which connected it with the mainland.

The rivers of Euboea are few in number and scanty in volume. In the north-eastern portion the Budorus flows into the Aegean, being formed by two streams which unite their waters in a small plain, and were perhaps the Cereus and Neleus concerning which the story was told that sheep drinking the water of the one became white, of the other black. On the north coast, near Histiaea, is the Callas; and on the western side the Lelantus, near Chalcis, flowing through the plain of the same name. This plain, which intervenes between Chalcis and Eretria, and was a fruitful source of contention to those cities, is the most considerable of the few and small spaces of level ground in the island, and was fertile in corn. Aristotle, when speaking of the aristocratic character of the horse, as requiring fertile soil for its support, and consequently being associated with wealth, instances its use among the Chalcidians and Eretrians, and in the former of those two states we find a class of nobles calledHippobotae. This rich district was afterwards occupied by Athenian cleruchs. The next largest plain was that of Histiaea, and at the present day this and the neighbourhood of the Budorus (Aḥmet-Aga) are the two best cultivated parts of Euboea, owing to the exertions of foreign colonists. The mountains afford excellent pasturage for sheep and cattle, which were reared in great quantities in ancient times, and seem to have given the island its name; these pastures belonged to the state. The forests are extensive and fine, and are now superintended by government officials, calledδασοφύλακες, in spite or with the connivance of whom the timber is being rapidly destroyed—partly from the merciless way in which it is cut by the proprietors, partly from its being burnt by the shepherds, for the sake of the rich grass that springs up after such conflagrations, and partly owing to the goats, whose bite kills all the young growths. In the mountains were several valuable mines of iron and copper; and from Karystos, at the south of the island, came the green and white marble, the modern Cipollino, which was in great request among the Romans of the imperial period for architectural purposes, and the quarries of which belonged to the emperor. The scenery of Euboea is perhaps the most beautiful in Greece, owing to the varied combinations of rock, wood and water; for from the uplands the sea is almost always in view, either the wide island-studded expanse of the Aegean, or the succession of lakes formed by the Euboic Sea, together with mountains of exquisite outline, while the valleys and maritime plains are clothed either with fruit trees or with plane trees of magnificent growth.

On the other hand, no part of Greece is so destitute of interesting remains of antiquity as Euboea. The only site which has attracted archaeologists is that of Eretria (q.v.), which was excavated by the American School of Athens in 1890-1895.

Like most of the Greek islands, Euboea was originally known under other names, such as Macris and Doliche from its shape, and Ellopia and Abantis from the tribes inhabiting it. The races by which it was occupied at an early period were different in the three districts, into which, as we have seen, it was naturally divided. In the northern portion we find the Histiaei and Ellopes, Thessalian races, which probably had passed over from the Pagasaean Gulf. In central Euboea were the Curetes and Abantes, who seem to have come from the neighbouring continent by way of the Euripus; of these the Abantes, after being reinforced by Ionians from Attica, rose to great power, and exercised a sort of supremacy over the whole island, so that in Homer the inhabitants generally are called by that name. The southern part was occupied by the Dryopes, part of which tribe, after having been expelled from their original seats in the south of Thessaly by the Dorians, migrated to this island, and established themselves in the three cities of Karystos, Dystos and Styra. The population of Euboea at the present day is made up of elements not less various, for many of the Greek inhabitants seem to have immigrated, partly from the mainland, and partly from other islands; and besides these, the southern portion is occupied by Albanians, who probably have come from Andros; and in the mountain districts nomad Vlach shepherds are found.

History.—The history of the island is for the most part that of its two principal cities, Chalcis and Eretria, the latter of which was situated about 15 m. S.E. of the former, and was also on the shore of the Euboic Sea. The neighbourhood of the fertile Lelantian or Lelantine plain, and their proximity to the place of passage to the mainland, were evidently the causes of the choice of site, as well as of their prosperity. Both cities were Ionian settlements from Attica, and their importance in early times is shown by their numerous colonies in Magna Graecia and Sicily, such as Cumae, Rhegium and Naxos, and on the coast of Macedonia, the projecting portion of which, with its three peninsulas, hence obtained the name of Chalcidice. In this way they opened new trade routes to the Greeks, and extended the field of civilization. How great their commerce was is shown by the fact that the Euboic scale of weights and measures was in use at Athens (until Solon,q.v.) and among the Ionic cities generally. They were rival cities, and at first appear to have been equally powerful; one of the earliest of the sea-fights mentioned in Greek history took place between them, and in this we are told that many of the other Greek states took part. It was in consequence of the aid which the people of Miletus lent to the Eretrians on this occasion that Eretria sent five ships to aid the Ionians in their revolt against the Persians (seeIonia); and owing to this, that city was the first placein Greece proper to be attacked by Datis and Artaphernes in 490B.C.It was utterly ruined on that occasion, and its inhabitants were transported to Persia. Though it was restored after the battle of Marathon, on a site at a little distance from its original position, it never regained its former eminence, but it was still the second city in the island. From this time its neighbour Chalcis, which, though it suffered from a lack of good water, was, as Strabo says, the natural capital from its commanding the Euripus, held an undisputed supremacy. Already, however, this city had suffered from the growing power of Athens. In the year 506, when the Chalcidians joined with the Boeotians and the Spartan king Cleomenes in a league against that state, they were totally defeated by the Athenians, who established 4000 Attic settlers (seeCleruchy) on their lands, and seem to have reduced the whole island to a condition of dependence. Again, in 446, when Euboea endeavoured to throw off the yoke, it was once more reduced by Pericles, and a new body of settlers was planted at Histiaea in the north of the island, after the inhabitants of that town had been expelled. This event is referred to by Aristophanes in theClouds(212), where the old farmer, on being shown Euboea on the map “lying outstretched in all its length,” remarks,—“I know; we laid it prostrate under Pericles.” The Athenians fully recognized its importance to them, as supplying them with corn and cattle, as securing their commerce, and as guaranteeing them against piracy, for its proximity to the coast of Attica rendered it extremely dangerous to them when in other hands, so that Demosthenes, in theDe corona, speaks of a time when the pirates that made it their headquarters so infested the neighbouring sea as to prevent all navigation. But in the 21st year of the Peloponnesian war the island succeeded in regaining its independence. After this we find it taking sides with one or other of the leading states, until, after the battle of Chaeronea, it passed into the hands of Philip II. of Macedon, and finally into those of the Romans. By Philip V. of Macedon Chalcis was called one of the three fetters of Greece, Demetrias on the Gulf of Pagasae and Corinth being the other two.

In modern history Euboea or Negropont comes once more prominently into notice at the time of the fourth crusade. In the partition of the Eastern empire by the Latins which followed that event the island was divided into three fiefs, the occupants of which ere long found it expedient to place themselves under the protection of the Venetian republic, which thenceforward became the sovereign power in the country. For more than two centuries and a half during which the Venetians remained in possession, it was one of the most valuable of their dependencies, and the lion of St Mark may still be seen, both over the sea gate of Chalcis and in other parts of the town. At length in 1470, after a valiant defence, this well-fortified city was wrested from them by Mahommed II., and the whole island fell into the hands of the Turks. One desperate attempt to regain it was made by Francesco Morosini (d. 1694) in 1688, when the city was besieged by land and sea for three months; but owing to the strength of the place, and the disease which thinned their ranks, the assailants were forced to withdraw. At the conclusion of the Greek War of Independence, in 1830, the island was delivered from the Turkish sway, and constituted a part of the newly established Greek state. Euboea at the present time produces a large amount of grain, and its mineral wealth is also considerable, great quantities of magnesia and lignite being exported. In 1899 it was constituted a separate nome (pop. 1907, 116,903).

Bibliography.—H.N. Ulrichs,Reisen und Forschungen in Griechenland, vol. ii. (Berlin, 1863); C. Bursian,Geographie von Griechenland, vol. ii. (Leipzig, 1872); C. Neumann and J. Partsch,Physikalische Geographie von Griechenland(Breslau, 1885); Baedeker’sGreece(3rd ed., Leipzig, 1905); for statistics seeGreece:Topography.

(H. F. T.)

EUBULIDES,a native of Miletus, Greek philosopher and successor of Eucleides as head of the Megarian school. Nothing is known of the events of his life. Indirect evidence shows that he was a contemporary of Aristotle, whom he attacked with great bitterness. There was also a tradition that Demosthenes was one of his pupils. His name has been preserved chiefly by some celebrated, though false and captious, syllogisms of which he was the reputed author. Though mainly examples of verbal quibbling, they serve to show the difficulties of language and of explaining the relations of sense-given impressions. Eubulides wrote a treatise on Diogenes the Cynic and also a number of comedies. (SeeMegarian School of Philosophy.)

EUBULUS, of Anaphlystus, Athenian demagogue during the time of Demosthenes. He was a persistent opponent of that statesman, and was chiefly instrumental in securing the acquittal of Aeschines (who had been his own clerk) when accused of treachery in connexion with the embassy to Philip of Macedon. Eubulus took little interest in military affairs, and was (at any rate at first) a strong advocate of peace at any price. He devoted himself to matters of administration, especially in the department of finance, and although he is said to have increased the revenues and to have done real service to his country, there is no doubt that he took advantage of his position to make use of the material forces of the state for his own aggrandizement. His proposal that any one who should move that the Theoric Fund should be applied to military purposes should be put to death may have gained him the goodwill of the people, but it was not in the true interest of the state. Later, Eubulus himself seems to have recognized this, and to have been desirous of modifying or repealing the regulation, but it was too late; Athens had lost all feelings of patriotism; cowardly and indolent, she rivalled even Tarentum in her luxury and extravagance (Theopompus in Athenaeus iv. p. 166). As one of the chief members of an embassy to Philip, Eubulus allowed himself to be won over, and henceforth did his utmost to promote the cause of the Macedonian. The indignant remonstrances of Demosthenes failed to weaken Eubulus’s hold on the popular favour, and after his death (before 330) he was distinguished with special honours, which were described by Hypereides in a speech (Περὶ τῶν Εὐβούλου δωρεῶν) now lost. Eubulus was no doubt a man of considerable talent and reputation as an orator, but none of his speeches has survived, nor is there any appreciation of them in ancient writers. Aristotle (Rhetoric, i. 15. 15) mentions a speech against Chares, and Theopompus (in hisPhilippica) had given an account of his life, extracts from which are preserved in Harpocration.

See Demosthenes,De corona, pp. 232, 235;De falsa legatione, pp. 434, 435, 438;Adversus Leptinem, p. 498;In Midiam, pp. 580, 581; Aeschines,De falsa legatione, ad fin.; Index to C.W. Müller’sOratores Attici; A.D. Schäfer,Demosthenes und seine Zeit(1885).

EUBULUS, Athenian poet of the Middle comedy, flourished about 370B.C.Fragments from about fifty of the 104 plays attributed to him are preserved in Athenaeus. They show that he took little interest in political affairs, but confined himself chiefly to mythological subjects, ridiculing, when opportunity offered, the bombastic style of the tragedians, especially Euripides. His language is pure, and his versification correct.

Fragments in T. Kock.Comicorum Atticorum fragmenta, ii. (1884).

EUCALYPTUS, a large genus of trees of the natural order Myrtaceae, indigenous, with a few exceptions, to Australia and Tasmania. In Australia the Eucalypti are commonly called “gum-trees” or “stringy-bark trees,” from their gummy or resinous products, or fibrous bark. The genus, from the evidence of leaf-remains, appears to have been represented by several species in Eocene times. The leaves are leathery in texture, hang obliquely or vertically, and are studded with glands which contain a fragrant volatile oil. The petals cohere to form a cap1which is discarded when the flower expands. The fruit is surrounded by a woody cup-shaped receptacle and contains very numerous minute seeds. The Eucalypti are rapid in growth, and many species are of great height,E. amygdalina, the tallest known tree, attaining to as much as 480 ft., exceeding in height the Californian big-tree (Sequoia gigantea), with a diameter of 81 ft.E. globulus, so called from the rounded form of its cap-like corolla, is the blue gum tree of Victoria and Tasmania. The leaves of trees from three to five years of age are large, sessile and of a glaucous-white colour, and grow horizontally;those of older trees are ensiform, 6-12 in. long, and bluish-green in hue, and are directed downwards. The flowers are single or in clusters, and nearly sessile. This species is one of the largest trees in the world, and attains a height of 375 ft. Since 1854 it has been successfully introduced into the south of Europe, Algeria, Egypt, Tahiti, New Caledonia, Natal and India, and has been extensively planted in California, and, with the object of lessening liability to droughts, along the line of the Central Pacific railway. It would probably thrive in any situation having a mean annual temperature not below 60° F., but it will not endure a temperature of less than 27° F. Its supposed property of reducing the amount of malaria in marshy districts is attributable to the drainage effected by its roots, rather than to the antiseptic exhalations of its leaves. To the same cause also is ascribed the gradual disappearance of mosquitoes in the neighbourhood of plantations of this tree, as at Lake Fezara, in Algeria. Since about 1870, when the tree was planted in its cloisters, the monastery of St Paolo a la trè Fontana has become habitable throughout the year, although situated in one of the most fever-stricken districts of the Roman Campagna. An essential oil is obtained by aqueous distillation of the leaves of this and other species ofEucalyptus, which is a colourless or straw-coloured fluid when freshly prepared, with a characteristic odour and taste, of sp. gr. 0.910 to 0.930, and soluble in its own weight of alcohol. This consists of many different bodies, the most important of which is eucalyptol, a volatile oil, which constitutes about 70%. This is the portion of eucalyptus oil which passes over between 347° and 351° F., and crystallizes at 30° F. It consists chiefly of a terpene and cymene. Eucalyptus oil also contains, after exposure to the air, a crystallizable resin derived from eucalyptol. The dose of the oil is ½ to 3 minims. Eucalyptol may be given in similar doses, and is preferable for purposes of inhalation. The oil derived fromE. amygdalinacontains a large quantity of phellandrene, which forms a crystalline nitrate, and is very irritating when inhaled. The oils from different species ofEucalyptusvary widely in composition.

Eucalyptus oil is probably the most powerful antiseptic of its class, especially when it is old, as ozone is formed in it on exposure to air. Internally it has the typical actions of a volatile oil in marked degree. Like quinine, it arrests the normal amoeboid movements of the polymorphonuclear leucocytes, and has a definite antiperiodic action; but it is a very poor substitute for quinine in malaria. In large doses it acts as an irritant to the kidneys, by which it is largely excreted, and as a marked nervous depressant, abolishing the reflex functions of the spinal cord and ultimately arresting respiration by its action on the medullary centre. An emulsion, made by shaking up equal parts of the oil and powdered gum-arabic with water, has been used as a urethral injection, and has also been given internally in drachm doses in pulmonary tuberculosis and other microbic diseases of the lungs and bronchi. The oil has somehow acquired an extraordinary popular reputation in influenza, but there is no evidence to show that it has any marked influence upon this disease or that its use tends to lessen the chances of infection. It has been used as an antiseptic by surgeons, and is an ingredient of “catheter oil,” used for sterilizing and lubricating urethral catheters, now that carbolic oil, formerly employed, has been shown to be practically worthless as an antiseptic.Eucalyptus rostrataand other species yield eucalyptus or red gum, which must be distinguished from Botany Bay kino. Red gum is very powerfully astringent and is given internally, in doses of 2 to 5 grains, in cases of diarrhoea and pharyngeal inflammation. It is prepared by the pharmacist in the form of tinctures, insufflations, syrups, lozenges, &c. Red gum is official in Great Britain.E. globulus,E. resinifera, and other species, yield what is known as Botany Bay kino, an astringent dark-reddish amorphous resin, which is obtained in a semi-fluid state by making incisions in the trunks of the trees. The kino ofE. giganteacontains a notable proportion of gum. J.H. Maiden enumerates more than thirty species as kino-yielding. From the leaves and young bark ofE. manniferaandE. viminalisis procured Australian manna, a hard, opaque, sweet substance, containing melitose. On destructive distillation the leaves yield much gas, 10,000 cub. ft. being obtained from one ton. The wood is extensively used in Australia as fuel, and the timber is of remarkable size, strength and durability. Maiden enumerates nearly 70 species as timber-yielding trees includingE. amygdalina, the wood of which splits with remarkable facility,E. botryoides, hard, tough and durable and one of the finest timbers for shipbuilding,E. diversicoloror “karri,”E. globulus,E. leucoxylonor ironbark,E. marginataor “jarrah” (seeJarrah Wood),E. obliqua,E. resinifera,E. siderophloiaand others. The timber is often very hard, tough and durable, and useful for shipbuilding, building, fencing, planks, &c. The bark of different species ofEucalyptushas been used in paper-making and tanning, and in medicine as a febrifuge.

For further details see Baron von Müller’s monograph of the genus,Eucalyptographia(Melbourne, 1879-1884); J.H. Maiden,Useful Native Plants of Australia(1889).

1Whence the name (εὐκάλυπτος, well-covered) given by L’Héritier, 1788.

EUCHARIS, in botany, a genus of the natural order Amaryllidaceae, containing a few species, natives of Columbia.Eucharis amazonicaorgrandiflorais the best-known and most generally cultivated species. It is a bulbous plant with broad stalked leaves, and an erect scape 1½ to 2 ft. long, bearing an umbel of three to ten large white showy flowers. The flowers resemble the daffodil in having a prominent central cup or corona, which is sometimes tinged with green. It is propagated by removing the offsets, which may be done in spring, potting them singly in 6-in. pots. It requires good loamy soil, with sand enough to keep the compost open, and should have a good supply of water and a temperature of 65° to 70° during the night, with a rise of 8° or 10° in the day. During summer growth is to be encouraged by repotting, but the plants should afterwards be slightly rested by removal to a night temperature of about 60°, water being withheld for a time, though they must not go too long dry, the plant being an evergreen. By the turn of the year they may again have more heat and more water, and this will probably induce them to flower. After this is over they may be shifted and grown again as before; and, as they get large, either be divided to form new plants or allowed to develop into nobler specimens. With a stock of the smaller plants to start them in succession, they may be had in flower all the year round. A few years ago the bulbs ofE. amazonicawere badly inflicted with a disease known as the Eucharis mite, and all kinds of remedies were tried without avail, although steeping in Condy’s fluid appeared to give the best results. The disease appears to have died out again. Other species of Eucharis now met with in gardens areE. Bakeriana,E. Mastersii,E. LowiiandE. Sanderii. A remarkable hybrid was raised a few years ago betweenEucharisand the allied genusUrceolina, to which the compound nameUrceochariswas given.

EUCHARIST(Gr.εὐχαριστία, thanksgiving), in the Christian Church, one of the ancient names of the sacrament of the Lord’s Supper or Holy Communion. The termεὐχαριστίαwas at first applied to the act of thanksgiving associated with the sacrament; later, so early as the 2nd century, to the objects,e.g.the sacramental bread and wine, for which thanks were given; and so to the whole celebration. The termMass, which has the same connotation, is derived from the Lat.missaormissio, because the children and catechumens, or unbaptized believers, were dismissed before the eucharistic rite began. Other names express various aspects of the rite: Communion (Gr.κοινωνία), the fellowship between believers and union with Christ;Lord’s Supper, so called from the manner of its institution;Sacramentas a consecration of material elements; theMystery(in Eastern churches) because only the initiated participated; theSacrificeas a rehearsal of Christ’s passion. In this article the history of the rite is first traced up toA.D.200 in documents taken in their chronological order; differences of early and later usage are then discussed; lastly, the meaning of the original rite is examined.

St Paul (1 Cor. xi. 17-34) attests that the faithful met regularly in church,i.e.in religious meetings, to eat the dominical or Lord’s Supper, but that this aim was frustrated by some who ate up their provisions before others, so that the poor were left hungrywhile the rich got drunk; and the meetings were animated less by a spirit of brotherhood and charity than of division and faction. He directs that, when they so meet, they shall wait for one another. Those who are too hungry to wait shall eat at home; and not put to shame those who have no houses (and presumably not enough food either), by bringing their viands to church and selfishly eating them apart.

It was therefore not the quantity or quality of the food eaten that constituted the meal a Lord’s Supper; nor even the circumstances that they ate it “in church,” as was assumed by those guilty of the practices here condemned; but only the pervading sense of brotherhood and love. The contrast lay between theDominical Supperor food and drink shared unselfishly by all with all, and theprivate supper, the feast of Dives, shamelessly gorged under the eyes of timid and shrinking Lazarus. By way of enforcing this point Paul repeats the tradition he had received direct from the Lord, and already handed on to the Corinthians, of how “the Lord Jesus on the night in which he was betrayed” (not necessarily the night of Passover) “took bread and having given thanks brake it and said, This is my body, which is for your sake; this do in remembrance of me. In like manner also the cup, after supper, saying, This cup is the new covenant through my blood: this do, as oft as ye drink it, in remembrance of me.” Paul adds that this rite commemorated the Lord’s death and was to be continued until he should come again, as in that age they expected him to do after no long interval: “As often as ye eat this bread and drink the cup, ye do (or ye shall) proclaim the Lord’s death till he come.”

The same epistle (x. 17) attests that one loaf only was broken and distributed: “We who are many, are one loaf (or bread), one body; for we all partake of the one loaf (or bread).” As a single loaf could not satisfy the hunger of many, the rehearsal in these meals of Christ’s own action must have been a crowning episode, enhancing their sanctity. TheFractio Panisprobably began, as the drinking of the cup certainly ended, the supper; the interval being occupied with the common consumption by the faithful of the provisions they brought. This much is implied by the words “after supper.” If, in any case, all present had eaten in their homes beforehand, the giving of the cup would immediately follow on the breaking and eating of the one loaf, but Paul’s words indicate that the common meal within the church was the norm. Those who ate at home marked themselves out as both greedy and lacking in charity. There is no demand that they should come fasting, or Paul could not recommend in (xi. 34) that those who were too hungry to wait until all the brethren were assembled in church, should eat at home and beforehand.

Mark xiv. 22-25, Matt. xxvi. 26-29, Luke xxii. 14-20, are, in order of time, our next accounts, Mark representing the oldest tradition. They all in substance repeat Paul’s account; but identify the night on which Jesus was betrayed with that of the Pascha. In Matthew and Mark, Jesus says of the bread “Take ye it, this is my body,” omitting the idea of sacrifice imported by Paul’s addition “which is for you”; but in them Jesus enunciates the same idea when he says of the cup: “This is my blood of the covenant which is poured out for many,”Matthewadding “for the remission of sins,” a phrase which savours of Heb. ix. 22: “apart from the shedding of blood there is no remission.” It is a later addition, and so may be the words “which is poured out for many.” But the words which follow have an antique ring: “Amen, I say unto you, I will no more drink of the fruit of the vine, until that day when I drink it new in the kingdom of God.” For here Jesus affirms his conviction, in view of his impending death, which unlike his disciples he foresaw, that, when the kingdom of God is instituted on earth, he will take his place in it. But this is the last time he will sit down upon earth with his disciples at the table of the millenarist hope. These sources do not hint that the Last Supper is to be repeated by Christ’s followers until the advent of the kingdom. Luke’s account is too much interpolated from Paul, and the texts of his oldest MSS. too discrepant, for us to rely on it except so far as it supports the other gospels. It emphasizes the fact that the Last Supper was the Pascha. “With desire have I desired to eat this Passover, before I suffer”; and places the bread after the wine, unless indeed the Pauline interpolation comprises the whole of verse 19.

The fourth gospel, written perhapsA.D.90-100, sublimates the rite, in harmony with its general treatment of the life of Jesus: “I am the living bread which cometh down out of heaven, that a man may eat thereof and not die” (John vi. 51). As in 1 Cor. x. the flesh of Christ is contrasted with the manna which saved not the Jews from death, so here the latter ask: “How can this man give us his flesh to eat?” and Jesus answers: “Amen, Amen I say unto you, Except ye eat the flesh of the Son of Man and drink his blood, ye have not life in yourselves.... He that eateth my flesh and drinketh my blood abideth in me and I in him.” In an earlier passage, again in reference to the manna, Jesus is called “the bread of God, which cometh down out of heaven, and giveth life unto the world.” They ask: “Lord, ever more give us this bread,” and he answers: “I am the bread of life: he that cometh to me shall not hunger, and he that believeth on me shall never thirst.” This writer’s thought is coloured by the older speculations of Philo, who in metaphor called the Logos the heavenly bread and food, the cupbearer and cup of God; and he seems even to protest against a literal interpretation of the words of institution, since he not only pointedly omits them in his account of the Last Supper, but in v. 63 of this chapter writes: “It is the Spirit that quickeneth; the flesh profiteth nothing: thewordsthat I have spoken unto you are spirit and are life.”

In Acts ii. 46 we read that, “the faithful continued steadfastly with one accord in the temple”; at the same time “breaking bread at home they partook of food with gladness and singleness of heart, praising God.” All such repasts must have been sacred, but we do not know if they included the Eucharistic rite. The care taken in the selecting and ordaining of the seven deacons argues a religious character for the common meals, which they were to serve. Their main duty was to look after the duty of the Hellenistic widows, but inasmuch as meats strangled or consecrated to idols were forbidden, it probably devolved on the deacons to take care that such were not introduced at these common meals. The Essenes, similarly, appointed houses all over Palestine where they could safely eat, and priests of their own to prepare their food. Some Christians escaped the difficulties of their position by eating no meat at all. “He that is weak,” says Paul (Rom. xiv. 1), “eateth herbs”; that is, becomes a vegetarian. Rather than scandalize weaker brethren, Paul was willing to eat herbs the rest of his life.

The travel-document in Acts often refers to the solemn breaking of bread. Thus Paul in xxvii. 35, having invited the ship’s company of 276 persons to partake of food, took bread, gave thanks to God in the presence of all, and brake it and began to eat. The rest on board then began to be of good cheer, and themselves also took food. Here it is not implied that Paul shared his food except with his co-believers, but he ate before them all. Whether he repeated the words of institution we cannot say.

In Acts xx. 7 the faithful of Troas gather together to break bread “on the first day of the week” after sunset. After a discourse Paul, who was leaving them the next morning, broke bread and ate. This was surely such a meeting as we read of in 1 Cor. x., and was held on Sunday by night; but long before dawn, since after it Paul “talked with them a long while, even till break of day.” In 1 Cor. xvi. 1 Paul bids the Corinthians, as he had bidden the churches of Galatia, lay up in store on the first of the week, each one of them, money for the poor saints of Jerusalem. This is the first notice of Sunday Eucharistic collections of alms for the poor.

Here seems to belong in the order of development the Cathar Eucharist (seeCathars). The Cathars used only the Lord’s prayer in consecrating the bread and used water for wine.

The next document in chronological order is the so-called Teaching of the Apostles (A.D.90-110). This assigns prayers and rubrics for the celebration of the Eucharist:—

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