OF THE WOOD.

[136]Hillâ€™s Construction of Timber, p. 47.

The blea is a zone more or less perfect, which lies under the bark, and covers or surrounds the wood, and is principally distinguished from it by being less dense. In some species the difference between the blea and the wood is very remarkable, in others it is less so.

The ancient botanists, struck with the difference they observed between the wood and the blea, compared this substance to the fat in animals. Malpighi, Grew, and Du Hamel considered it as the wood not yet arrived to a state of perfection. It is organized in a manner similar to the wood, and possessing the same vessels disposed nearly in the same manner. The juice vessels of this part may be separated from it by maceration; Dr. Hill says, that in this state they appear perfect cylinders, with thick white coats, the surface perfectly uniform.

When the bark and the blea are taken away, we come to the wood, which is a solid substance, on which the strength of the tree depends, and which has been considered by naturalists as being to the tree what bones are to the animal. The wood, in a general view may be considered as formed of strata, which are inclosed one within the other; these strata consist of ligneous fibres or lymphatic vessels, the cellular web or tissue, vasa propria,and what have been called the air vessels. It is more difficult to investigate the construction of the wood than that of the other parts, because the texture is in general much harder, and therefore not so easily separated, requiring very long macerations, and many subjects, before one may be found fit for examination.

If a transverse section of almost any kind of wood be examined, we shall perceive these strata very clearly and sensibly distinguished from one another. It has been generally supposed that each of these is the product of one yearâ€™s growth; though, if we cut the same wood obliquely, it will be found that each of these strata is compounded of smaller ones, which are therefore not so easy to discover as the larger. By macerating rotten pieces of trees, the wood may be divided into an immense number of leaves or strata, thinner than the finest paper.

If the foregoing strata be examined in their detached state by the microscope, we shall find them to be composed of longitudinal fibres; some pieces of rotten wood, after maceration, will divide of themselves into very fine longitudinal fibres; the existence of these is further proved by the facility with which wood may be split in the direction of these fibres. From hence we may collect, that the ligneous strata are formed of small fibres or vessels, collected together in fascicles, like the bark: in some trees they are parallel to each other, in others they are disposed more obliquely, crossing and forming an irregular kind of network. There is great probability that this reticular disposition exists in all trees, though it may be difficult to discover it in many on account of the fineness of the meshes, the hardness of the wood, and the sameness of colour in the constituent fibres.

We are here only speaking of the lymphatic vessels or ligneous fibres of the wood, which exist in it as well as in the bark,though in different states; for the ligneous fibres are always harder and less flexible than the cortical ones. Malpighi thinks they differ in another particular, namely, that a juice or fluid issues from the cortical fibres, while none is found in those of the wood. In this it would appear from the observations of Du Hamel, that he was mistaken.

A transverse section of wood generally appears formed of a number of rays proceeding from the corona to the bark, which are intersected at different distances by concentric circles, interspersed with vessels of varying magnitude: the variations in this structure afford much pleasure to the curious observer, and throw considerable light upon the nature and properties of timber; for it is by means of a variety of strainers that different juices are prepared from the same mass. Matter, considered as matter, has no share in the qualities of bodies. It is from the arrangement of it, or the recipient forms given to it, that we have so many different substances. According to the modifications that these receive, we shall find the same light, air, water, and earth, manifesting themselves in one by a deadly poison, and in another by the most salubrious food. A lemon ingrafted upon an orange stock, is capable of changing the sap of the orange into its own nature, by a different arrangement of the nutritive juices. One mass of earth will give life and vigour to the bitter aloe, to the sweet cane, the cool house-leek, and the fiery mustard, the nourishing grain, and the deadly night-shade.

The wood may be considered as composed of two parts, ligneous and parenchymatous. The former has already been treated of; the latter is that which is disposed into rays, running as it were between the ligneous fibres, and interweaving with them; it originates either with the pith or corona. There is a very great diversity in these radial insertions; in some trees there arevery few, while they abound in others; in some they are very fine, in others very thick. In texture, they seem similar to the blebs of the bark, only that here they are so crowded and stretched out as to appear like parallel threads, somewhat similar to a net when drawn tight.

Dr. Hill gives this name to that circle which surrounds the pith, and separates it from the wood; although in his opinion it differs greatly from both, and in its composition has no resemblance to either. It is, according to him, the most important part in the whole vegetable fabric, by which the propagation and increase of the branches, buds, and shoots, are carried on.[137]

[137]Hill on the Construction of Timber, p. 55.

It has been usual to suppose the pith of vegetables to be the part in which these wonderful sources of increase reside, but this is not the case; and he asserts, that so far from being prior to the other parts, it is in reality posterior to some of them in the time of its formation.

The corona is not so uniform as the other parts, nor is it constituted exactly similar in all trees. It is placed between the pith and wood in all vegetables, forming a ring, whose outline is more or less regulated. The general circle is cellular, composed of blebs and vessels, like the bark and the rind, and is perfectly similar to them, only that at different distances oblong clusters of different vessels are placed amongst it. These clusters are usually eight or ten in number, and give origin to the angles of the corona. They are not uniform, or of one kind of vessels, as in the bark, but each has two distinct sorts, the exterior one answeringto the blea, and the interior, to the wood of trees; and within each of these are disposed vessels not unlike those in the blea and wood, though often larger than they are found in those parts.

Thus each cluster is composed of all the essential parts of the succeeding branch, and the intermediate parts of the circle are absolutely bark and rind; they are ready to follow and clothe the cluster when it goes off in the form of a shoot, because it will then need their covering and defence, though in its present inclosed state it does not. It is from this construction, that a tree is ready at all times and in all parts to shoot out branches, and every branch in the same manner to send out others; for the whole trunk, and the branch in all its length, have this course of eight or ten clusters of essential vessels ready to be protruded out, and the proper and natural integuments as ready to cover them. In some trees, these parts are more evident, in others more obscurely arranged. Dr. Hill says, the bocconia, or parrot-wood of the West-Indies, and the greater celandine, are proper subjects for opening this great mystery of nature. On the corona and its clusters depend that property of vegetables, that they can be produced entire from every piece. These clusters follow the course of the other portions of the tree; they are therefore everywhere; they are always capable of growing, and their growth, even in a cutting of the smallest twig, cannot produce a leaf, or any other part of a vegetable alone, but must afford the whole; for they are complete bodies, and the whole is there waiting only for the opportunity of extension, by obtaining sufficient nourishment. For the knowledge we have of this part we are altogether indebted to Dr. Hill. It remains for future observers to confirm, or disprove his observations.

The pith is found in the center of every young shoot of a tree; it is large in some, less in others, but present in all. It is placed close within the corona.

It seems to be nothing more than a congeries of the cellular tissue; it is generally found near the center of the tree, inclosed as it were within a tube; in general, the cells of the pith are larger than those of the cellular tissue, with which, according to Du Hamel, it communicates. For the rays which extend from the pith to the bark are, in his opinion, produced from it. Thus, though it may differ in name from the parenchymatous parts of the bark, and the radial insertions in the wood, yet it is of the same nature and texture, and is continuous with them; so that, according to this idea, the skin, the parenchyma, the insertions, and the pith, are all one piece of work, filled up in divers manners with the vessels.

The bark and the wood grow thicker every year, while the pith, on the contrary, grows more slender, so that in a branch of one year it is of a larger size than it is in the same branch when two years old, and so on. In very young branches, while in an herbaceous state, the pith forms the greatest part of its substance; but when the fibres are stronger, the pith becomes less succulent, and surrounded with a tube of wood; when the branch has arrived to a certain age, it is so compressed as to be almost annihilated. In examining different branches that proceed from others in their first state, a small communication between the pith of the one and the other will be found; but this communication is generally entirely closed up in the second or third year.[138]Thecells of which the pith is formed are at first entirely one connected body; but as the plant grows up, it is often so broken and ruptured, as to remain no longer a continuous substance.

[138]Du Hamel Physique des Arbres, tom. 1, p. 38.

This, as well as many other particulars in the history of the pith, corroborates the opinion of Dr. Hill,[139]who thinks it is formed for the purpose of moistening the clusters of the corona, and regulating its extension; it has been supposed coeval with, or primordial to all the other parts, but he thinks it is postnate, and comes after them in the order of time, as well as in its uses; that exhaled air gives origin to its blebs, and the thickness of the juices cloathing the bubble, gives it form and substance. The first season is the time of its greatest use, and it immediately after begins to decay.

[139]Hillâ€™s Construction of Timber, p. 66.

The pith has in general been represented as much more complex than it really is. It consists of a range of bladders lying one over the other. The membrane is simple, the outline single; but as it is very difficult to procure it in this simple state, it is often seen and represented under a variety of irregular, though pleasing forms, which are occasioned by the intersections of the outlines of the blebs, as seen one over another.

A cluster in any part of the corona, protruding itself onward and outward in the growing season,[140]carries a part of the circle out with it. The cluster itself is a perfect piece of the wood and blea, and the bark which follows it out in its progress perfectly clothes it; thus is the first protrusion of the shoot made, but all this while there is no pith. The continuation of growth is made by the extension of all the parts obliquely upwards; in the courseof this extension they hollow themselves into a kind of cylinder, of the form of the future branch, and by this disposition a small vacancy is made in their center. This enlarges as they increase, and as it enlarges it becomes filled with the exudation of those little bladders which remain and constitute the pith, fed from the inner coat of the pith, which already begins to form itself into a new corona. Grew seemed to think, that in some instances the pith was of posterior growth to the other parts, and derived its origin from the bark; and that the insertions of the bark running in between the rays of the wood meet in the center, and constitute the pith.

[140]Hillâ€™s Construction of Timber, p. 99.

The most numerous and the largest apertures are generally to be found in the wood, which are perceived very distinctly in a transverse section, in which the ends of the vessels are seen as cut through by the knife. The scarlet oak of America is recommended as a proper object for exhibiting them. If a short cylinder of a three years branch of this oak, a little macerated, be hollowed away with a chissel, we shall see what a large portion of the wood is occupied by these vessels; they are thick and strong, and it is easy, with some care and attention, to loosen several of them.

If a number of these thus separated be put into a vial of rain water, and frequently shook for several days, some will at length be found perfectly clean; these are then to be put into spirit of wine, and when that has been two or three times changed, they will be in a condition to be viewed for understanding their structure; another method of preparation has already been shewn inpage 162.

These are the vessels which have been called by some writers air, by others, tracheal vessels. It is, however, to be remarked, that most of those who have considered them as air vessels, refer us to the tree while in a more herbaceous state; in this case they say, that we shall find these parts filled with a fine spiral filament. As these vessels are often to be found empty, they have been supposed to answer the purposes of lungs to the plant. Malpighi asserts, that if they be examined in winter, they often exhibit a vermicular motion, which astonishes the spectator.

Those who suppose the corona to contain the whole structure of the tree in miniature, and that it is the embryo of future shoots, suppose it to contain the vessels proper for each part, a subject that must be left to the decision of future observers.

These are the only vessels which remain to be spoken of. They are large, conspicuous, and important; their natural place is in the blea, though they are sometimes repeated in the wood and the corona. Their coats are thicker than those of any other vessels.[141]It is not difficult, after a successful maceration, to separate some of these vessels from the blea; in this state they appear perfect cylinders, with thick white coats, of a firm, solid, and uniform texture.

[141]Hillâ€™s Construction of Timber, p. 83 and 85.

It has generally been supposed, that each of those concentric circles, which are to be observed in the transverse section of almost every tree, was the product of one year, or the quantity of wood added to the tree in that space; here, however, Dr. Hill differs again from the general opinion.

From what has been said, we may deduce the following general ideas relative to the organization of trees. The most obvious and remarkable parts of a plant, or tree, are the root, the stem, the branches, the leaves, the flower, and the fruit. The component parts of these divisions are not complicated; they are simple when compared with those of an animal, and this because the offices of the vegetable are fewer than those of the animal.

The interior part may be considered as consisting of ligneous fibres, interspersed with a vast number of bladders, which are here named the cellular tissue, the vasa propria, and the sap vessels; though these are considered by some writers as mere air vessels.

The ligneous fibres are very fine tubes, proceeding nearly in a vertical direction from the top to the bottom of the tree; they are sometimes parallel to each other, sometimes they divaricate, and often leave oblong intervals or spaces. There is great reason for supposing them to be a species of lymphatic vessels. The vacant spaces between these fibres are filled up by a vesicular membrane, lying in an horizontal direction, and which is called in this chapter the cellular tissue.

The vasa propria are formed of ligneous fibres, but differ from the foregoing in their size, and in the juices which they contain. In the part properly called the wood, we meet with the sap vessels; but as in some states they seem as if they were formed of a silver-coloured spiral membrane, and are found without any juices, they have been supposed to be air vessels, and called the trachea, making up an arterial system, and supplying the place of the heart in animals.

The interior part of the tree may be further considered as divided into four principal concentric strata, the bark, the blea, the wood, and the pith; to these Dr. Hill has added the corona. Whatever part of a plant is examined, we find these and no more. The root, its ascending stalk, and descending fibre, are formed of one, and not three different substances. Thus the whole vegetable is reduced to one entire body. And what appears in the flower to be formed of altogether distinct parts, will be found to originate in these.

The bark, which is the exterior covering of the tree, is divided into two parts, a thin outer rind, and a much thicker inner one. The exterior one seems to be little more than a fine film of irregular meshes, the inner one composed of large blebs, leaving in some subjects large vacant spaces, which form its vasa propria. It is made up of several strata lying one over the other.

Next to this is the blea, which is of an uniform structure. It is an imperfect wood, waiting only for the hand of time to be brought to perfection. The duration of the blea in this middle state depends on the internal powers and strength of the tree, being so much shorter as this is more vigorous.

The wood, including the corona, comes next; it differs in density and duration both from the blea, the bark, and the wood. It is made up of strong fibres. The life of the vegetable seems to reside in it; from it all the other parts are produced. It shoots a pith inwards, and a blea and a bark outwards.

Every tree may be considered as consisting of numerous concentric strata or flakes, forming so many cones, inscribed one within the other, and whose number is almost indefinite. The most exterior contain the rudiments of the bark; the more interior,those of the wood. In the germ they are gelatinous, by degrees they become herbaceous, and in process of time assume the consistence of wood. Thus the stem, the root and the branch, may be considered as formed of a prodigious number of concentric vertical strata, each composed of different fascicles of fibres; which fibres are again formed of smaller ones. The spaces between these, and among the fibres, are filled up, interwoven with, and connected by the cellular tissue, of which the radial insertions are formed.

The strata harden successively one after the other; the most interior stratum is that which hardens first; this is then covered by another which is more ductile and herbaceous, and so on; so that the bulk of the tree is increased every year by the accession of an hollow cylinder of wood derived from the internal bark. From the extension in breadth, the tree acquires bulk; from that in length it gains its height. The strata gradually diminish in size as they gain in length; from hence the conical figure of the root, stem, and branch. All the parts of the plant are the same, differing in nothing more than in shape and size. The roots are sharp and pointed, that they may make their way more readily through the earth. The leaves are broad, that they may more effectually catch the moisture from the atmosphere, &c. When the root of a tree is elevated above, instead of being retained under the earth, it assumes the appearance of a perfect plant, with leaves and branches. Experiment shews that a young tree may have its branches placed in the earth, and its roots elevated in the air, and in that inverted state it will continue to live and grow. The principal source of the phÃ¦nomena of vegetation is the simplicity and uniformity of their organization.

The figures inPlates XXVIII.XXIX.andXXX.are portions of transverse sections of trees and herbs. The sections were cutby Mr. Custance,[142]who first brought this art to perfection, and remains hitherto unrivalled in these performances.

[142]For a collection of Mr. Custanceâ€™s vegetable cuttings, and which, in sets, usually accompany the best sort of microscopes, made by Messrs. Jones, see the list of microscopical objects now annexed to this work by the editor.

Plate XXVIII.Fig. 1, exhibits a piece of an herb growing on rubbish, and known by the name of fat-hen:[143]Fig. 2, a microscopic view of the same. Fig. 3, a magnified representation of a section of a reed that comes from Portugal: Fig. 4, the real size of the section.

[143]Chenopedium bonus Henricus.

Plate XXIX.Fig. 1, is a magnified view of a section of the althea frutex: Fig. 2, the natural size of the section. Fig. 3, a magnified view of a section of the hazel: Fig. 4, its natural size. Fig. 5, a microscopic view of a section of a branch of the lime-tree: Fig. 6 represents its natural size.

Plate XXX.Fig. 1, a magnified view of a section of the sugarcane: Fig. 2, its natural size. Fig. 3, a magnified view of a section of the bamboo cane: Fig. 4, the natural size. Fig. 5, a magnified view of a section of the common cane: Fig. 6, the real size.

Crystallization, in general, signifies the natural formation of any substance into a regular figure, resembling that of a natural crystal. Hence the phrases of the crystallized ores, crystallized salts, &c. and even the basaltic rocks are now generally reckoned to be effects of this operation; the term, however, is most commonly applied to bodies of the saline kind; and their separation in regular figures from the water, or other fluid in which they were dissolved, is called their crystallization. If the word crystallization were to be confined to its most proper sense, as it seems to have been formerly, it could only be applied to operations by which certain substances are disposed to pass from a fluid to a solid state, by the union of their parts, which so arrange themselves, that they form transparent and regularly-figured masses, like native crystal; from which resemblance the word crystallization has evidently been taken.[144]

[144]Macquerâ€™s Dictionary of Chemistry, Art. Crystallization.

But modern chemists and naturalists have much extended this expression, and it now signifies a regular arrangement of the partsof any body which is capable of it, whether the masses so arranged be transparent or not. Thus opake stones, pyrites, and minerals when regularly formed, are said to be crystallized, as well as transparent stones and salts.

The opacity and transparency of substances are justly disregarded, in considering whether they be crystallized or not; for these qualities are perfectly indifferent to the regular arrangement of the integrant parts of substances, which is the essential object of crystallization.

This being established, crystallization may be defined, an operation by which the integrant parts of a body, separated from each other by the interposition of a fluid, are disposed to unite again, and to form solid, regular, and uniform masses.

To understand as much as we can of the mechanism of crystallization, we must remark,

1. That the integrant parts of all bodies have a tendency to each other, by which they approach, unite, and adhere together, when not prevented by an obstacle.

2. That in bodies simple or little-compounded, this tendency of integrant parts is more obvious and sensible than in others more compounded; hence the former are much more disposed to crystallize.

3. That although we do not know the figure of the primitive integrant molecules of any body, we cannot doubt but that those of every different body have a constantly uniform and peculiar figure.

4. That these integrant parts cannot have an equal tendency to unite indiscriminately by any of their sides, but by some preferably to others, excepting all the sides of an integrant part of a body be equal and similar; and probably the sides, by which they tend to unite, are those by which they can touch most extensively and immediately.

The most general phÃ¦nomena of crystallization may be conceived in the following manner:

Let a body be supposed to have its integrant parts separated from each other by some fluid; if a part of this fluid be taken away, these integrant parts will approach together: and, as the quantity of intervening fluid diminishes, they will at last touch and unite. They may also unite when they come so near to each other, that their mutual tendency shall be capable of overcoming the distance betwixt them. If, besides, they have time and liberty to unite with each other by the sides most disposed to this union, they will form masses of a figure constantly uniform and similar. For the same reason, when the interposed fluid is hastily taken away, so that the integrant parts shall be approximated, and be brought into contact before they have taken the position of their natural tendency, then they will join confusedly by such sides as chance presents to them; they will, in such circumstances, form solid masses, whose figures will not be determinate, but irregular and various.

Different salts assume different figures in crystallization, and are, by these means, easily distinguished from one another. But besides the large crystals produced in this way, each salt is capable of producing a very different appearance of the crystalline kind, when only a drop of the saline solution is made use of, andthe crystallization viewed through a microscope. For our knowledge of this species of crystallization, we are indebted to Mr. Henry Baker, who was presented by the Royal Society with a gold medal for the discovery, in the year 1744. These microscopical crystals he distinguishes from the larger ones by the name of configurations; but this term seems inaccurate, and the distinction may be properly preserved by calling the large ones theCOMMON, and the small ones theMICROSCOPICAL, crystals of the salt.

It has not yet been shewn by any writer on the subject, why salts should assume any regular figure, much less why every one should have a form peculiar to itself. Sir Isaac Newton endeavoured to account for this, by supposing the particles of salt to be diffused through the solvent fluid, at equal distances from each other; and that then the power of the attraction between the saline particles could not fail to bring them together in regular figures, as soon as the diminution of heat suffered them to act on each other. But it is certain some other agent must be concerned in this operation, besides mere attraction, otherwise all salts would crystallize in the same manner. Others have, therefore, had recourse to some kind of polarity in the particles of each salt, which determined them to arrange themselves in such a certain form; but unless we give a reason for this polarity, we only explain crystallization by itself. One thing seems to have been overlooked by those who have endeavoured to investigate this subject, namely, that the saline particles do not only attract one another, but they also attract some part of the water which dissolves them.

Did they only attract each other, the salt, instead of crystallizing, would fall to the bottom as a powder; whereas, a saline crystal is composed of salt and water, as certainly as the body ofan animal is composed of flesh and blood, or a vegetable of solid matter and sap; if a saline crystal be deprived of its aqueous part, it will as certainly lose its crystalline form, as if it were deprived of the saline part. It is, therefore, not improbable, that crystallization is a species of vegetation, and is accomplished by the same powers to which the growth of plants and animals is to be ascribed. Some kinds of crystallization resemble vegetation so much, that we can scarce avoid attributing them to the same cause.

It has been imagined, that all the great operations in nature may be reduced to two principles, those of crystallization and organization; but that often they are so concealed, as to be invisible. Hence crystallized substances have been frequently mistaken for organized ones, and vice versa. They differ, however, essentially in their growth and origin. Organized beings spring from a germ, in which all the essential parts are concentrated, and they grow by intusception; whereas crystallized substances increase by the successive apposition of certain molecules of a determined figure, which unite in one common mass. Thus crystallized beings do not grow, properly speaking, though their substance is augmented, they are not preformed, but formed daily.

The phÃ¦nomena of crystallization have much engaged the attention of modern chemists, and a vast number of experiments has been made with a view to determine exactly the different figures assumed by salts in passing from a fluid to a solid form. It does not, however, appear, from all that has yet been done, that any certain rule can be laid down in these cases, as the figure of saline crystals may be varied by the slightest circumstances. Thus, sal ammoniac, when prepared by a mixture of pure volatile alkali with spirit of salt, shoots into crystals resembling feathers;but if, instead of a pure alkali, we make use of one just distilled from bones, and containing a great quantity of animal oil, we shall, after some crystallizations of the feathery kind, obtain the very same salt in the form of cubes.

Such salts as are sublimeable crystallize not only in the aqueous way by solution and evaporation, but also by sublimation; and the difference betwixt the figures of these crystals is often very remarkable. Thus, sal ammoniac, by sublimation never exhibits any appearance of feathery crystals, but always forms cubes or parallelopipeds. This method of crystallizing salts by sublimation has not as yet been investigated by chemists; nor indeed does the subject seem capable of investigation without much trouble, as the least augmentation of the heat beyond the proper degree would make the crystals run into a solid cake, while a diminution of it would cause them to fall into powder. In aqueous solutions, too, the circumstances which determine the shapes of the crystals are innumerable; and the degree of heat, the quantity of salt contained in the liquor, nay, the quantity of the liquor itself, and the various constitutions of the atmosphere at the time of crystallization, often occasion such differences as seem quite unaccountable and surprizing.

Mr. Bergman has given a dissertation on the various forms of crystals; which, he observes, always resemble geometrical figures more or less regular. Their variety at first appears infinite; but by a careful examination it will be found, that a great number of crystals, seemingly very different from each other, may be produced by the combination of a small number of original figures, which therefore he thinks may be called primitive. On this principle he explains the formation of the crystalline gems, as well as salts.[145]

[145]Encycl. Britan. Vol. V. p. 583.

It has been already shewn,page 163, how to prepare the various salts for microscopical observations. The beautiful crystallizations represented inPlates XXXI.andXXXII.were produced in the manner there described.

Plate XXXI.Fig. 2, exhibits a view of the microscopical crystals of nitre. These shoot from the edges with very little heat, in flattish figures, of various lengths, and exceedingly transparent, the sides nearly parallel, though rather jagged, and tapering to a point; after a number of these are formed, they often dissolve under the eye, and disappear entirely; but in a little time new shoots will push out, and the process go on afresh. Beautiful ramifications are formed round the edge, and many regular figures are to be observed in different parts of the drop. Fig. 1 is the real size of the drop.

Fig. 4 is a drop of distilled verdigrise, as it appeared when viewed by the microscope. There is a difference in the appearance from this substance, according as the time of the application is nearer to, or more distant from that in which the solution was made. Fig. 3, the size of the drop.

If a drop of distilled verdigrise upon glass be viewed through the microscope, after the crystallization is completed and the water evaporated, there remains a substance round the crystallization, which preserves the original size and shape of the drop when a liquid; betwixt this verge of the drop and the crystals fine lines are discernible running from the crystals to the circumference of the drop, at various angles with the crystals; whatever direction they take, they are always perfectly straight, and of an equal thickness throughout. When the drop is viewed through a light ground, these lines appear dark; but when viewed througha dark ground, they then shine and appear of the beautiful green colour natural to the crystals of verdigrise.

Plate XXXII.Fig. 1, represents the microscopical appearance of the crystals of salt of wormwood. The shootings from the edges of this solution are often very thick in proportion to their length, their sides full of notches, the ends generally acute; many spear-like forms are also to be observed, as well as little crystals of a variety of figures.

Fig. 2. Salt of amber. The shootings of this salt are highly entertaining, though the process is very slow; many spiculÃ¦ shoot from the edge towards the middle of the solution, and from the pointed ends of the spiculÃ¦ a great variety of diversified branches may be observed, variously divided and subdivided, and forming at last, says Baker, a winter scene of trees without leaves.

Fig. 3. Salt of hartshorn. This salt shoots out from the edge of the drop into solid, thick, and rather opake figures; from these it often shoots into branches of a rugged appearance, similar to those of some species of coral.

Fig. 4 represents the microscopical crystals of sal ammoniac. These form a most beautiful object in the microscope; a general idea may be more easily acquired by attentively viewing the figure here exhibited, than by any verbal description.[146]

[146]A collection of salts, as recommended by Mr. Baker, properly prepared and packed in portable boxes by Messrs. Jones, the reader will see in the extensivelistof microscopic objects now annexed to this work by the editor.

The short list here presented to the reader must, from the nature of the subject, be very imperfect; for the whole of the animal, vegetable, and mineral kingdoms, with all their numerous subdivisions, furnish objects for the microscope; and there is not one of them, that, when properly examined, will not afford instruction and entertainment to the rational investigator of the works of creation. The Systema NaturÃ¦ of LinnÃ¦us may therefore be regarded as a catalogue of universals for microscopic observation, each of which comprehends a variety of particulars. The list here given can be considered as little more than a directory, to point out to those who have only begun to study this part of natural history a few of those objects which merit their attention, and which, from their beauties, may incite them to pursue the study with greater ardor.

Ores and minerals afford an immense variety of very beautiful and splendid objects. From amongst these the observer may select the peacock or coloured copper ore, green crystallized ditto,lead ore, crystallized ditto, crystals of lead, small grained marcasites, coloured mundic, cinnabar, native sulphur, needle and other antimony, moss copper, &c. A mixture of small pieces of ores, &c. of different kinds, produces a pleasing effect. Sands in general exhibit something not discoverable with the naked eye. Sand from the sea-shore is often intermixed with minute shells, particularly that from Rimini, in Italy. Mr. Walker has published a specimen of the small microscopic shells which are found on our own coast. From this work we learn, that there are shell-fish as small as the minutest insects, and possessed of beauties of which we can form no conception till we have seen them. Mr. Walkerâ€™s work is entitled, â€œA Collection of the minute and rare Shells lately discovered in the Sand on the Sea-shore near Sandwich.â€[147]There is a sand from Africa full of small garnets. The ketton, or kettering stone, is a pleasing object; when examined by the microscope, we find the grain of it very different from that of other stones, being composed of innumerable minute balls, which barely touch each other, and yet form a substance much harder than free-stone; the grains are, in general, so firmly united together at the points of contact, that it is hardly possible to separate them without breaking one or both of the grains. See Hookeâ€™s Micrographia.

[147]This publication will be more particularly noticed in the ensuingchapter.Edit.

Insects of all kinds, both foreign and domestic, are pleasing objects; but as the foreign ones are not so easily met with, I shall mention but a few of them, confining myself principally to those of this country. Among the exotic insects, none appear more beautiful in the microscope than the curculio imperialis, Brazil or diamond beetle; the buprestis ignita, or large beetle from China; the meloe vesicatorius, Linn. the cantharis or Spanish fly of the shops; several species of locusts, grasshoppers, &c.Among the English beetles, we may reckon the scarabÃ¦us auratus or rose chaffer, scarabÃ¦us nobilis, scarabÃ¦us horticola, silpha aquatica, cassida nobilis and nebulosa. Coccinella or lady-cow; of these there are great varieties both in size and colour, some red and black, others black and red, and some yellow and black. Chrysomela graminis, chrysomela fastuosa, chrysomela nitidula, chrysomela sericea, chrysomela melanopa, chrysomela asparagi, seePlate XX.Fig. 2. Curculio frumentarius, lapathi, betula, nucum, scrophularia, argenteus, a beautiful little insect resembling the diamond beetle, but in miniature; curculio albinus, very beautiful, but scarce in this country. Leptura aquatica, these are of various colours, as blue, purple, bronze, and crimson. Arcuata arietis, very common, and is often called the wasp beetle. Cicindela campestris, on dry banks. Carabus nitens, found in Yorkshire, a beautiful insect; many small carabi. Gryllus, gryllo-talpa or mole cricket, this insect, and the grasshoppers, are many of them too large to be observed at one view, but the head, fore and hind feet, elytra, &c. viewed separately, are fine objects. Cicada sanguinolenta, nervosa, interrupta, notonecta striata, minutissima, head and claws of the nepa cinerea or water-scorpion, and the whole variety of cimices or field bugs. The wings of butterflies and moths; the chrysalis of the common white butterfly is extremely fine.

I wish it were in my power to invite the reader to consider the pupa state of these insects, as he would find them interesting in various points of view. Perhaps the following passage from an ingenious writer may have this effect.

â€œSome of these creatures crawl for a time as helpless worms upon the earth, like ourselves; they then retire into a covering, which answers the end of a coffin or a sepulchre, wherein they are invisibly transformed, and come forth in glorious array, withwings and painted plumes, more like the inhabitants of the heavens than such worms as they were in their former state. This transformation is so striking and pleasant an emblem of the present, the intermediate, and glorified state of man, that people of the most remote antiquity, when they buried their dead, embalmed and inclosed them in an artificial covering, so figured and painted, as to resemble the caterpillar in the intermediate state; and as Joseph was the first we read of that was embalmed in Egypt, where this custom prevailed, it was probably of Hebrew original.â€

The eggs of moths and butterflies, particularly the phalÃ¦na neustria, seePlate X.Fig. 1 to 6. The bodies and heads of many libellulÃ¦.

Many of the ichneumon flies, spheges, and wasps, head of the hornet, sting of ditto, collectors of the bee, many sorts of muscÃ¦, or flies with two wings, especially those whose bodies are highly coloured; acari or ticks; phalangium cancroides, seePlate XVIII.Fig. 1 and 6. Some spiders, but the eyes of all; the oniscus or wood-louse, julus, and scolopendra.

The feathers of peacocks, and many other birds, have a grand effect when viewed in the opake microscope, as have also some species of ferns, mosses, and wood cut transversely. Madrepores, millepores, sponges, corallines, &c. exhibit wonderful appearances not discernible to the naked eye. Parts of echini or sea eggs, spines of ditto; these may also be cut transversely to shew their construction. Minute shells dissected, skin of many species of fish, particularly the lump-sucker, seePlate XVIII.Fig. 2. Sole fish,Plate XIX.Fig. 5. and the rasp fish from Otaheite; also the skins of snakes, lizards, guanas, &c. &c.

The exterior form, and even the interior structure of the generality of vegetable seeds, have been supposed by some so much alike in the several kinds, and of so little curiosity and beauty in the whole, that they have scarcely been regarded by the curious; but when nearly examined with the help of microscopes, they are found to be worthy of a greater attention; those which appear most like to one another when viewed by the naked eye, often proving as different, when thus examined, in their several forms and characters, as the different genera of any other bodies in the creation. If their external forms carry all this variety and beauty about them, their internal structure, when laid open by different sections, appears yet more admirable.

The seed of the greater maple, which we commonly, but improperly call the sycamore tree,[148]consists of a pod and its wing; two of these grow upon a pedicle, with the pods together, which makes them resemble the body of an insect with its expanded wings: the wings are finely vasculated, and the pods are winged with a fine white down resembling silk; this contains a round compact pellet, covered with a brown membrane that sticks very closely to it. When this is pulled off, instead of discerning a kernel, as in other seeds, there appears an entire green plant folded up in a most surprizing manner. The pedicle of this is about two-eighths of an inch long, and its seminal leaves of about six-eighths each; between these the germina of the next pair of leaves are plainly visible to the naked eye, but with a microscope they are seen with the greatest beauty and perfection.

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