"Wrought in a sad sincerity;Themselves from God they could not free;Theyplantedbetter than they knew;—The conscioustreesto beauty grew."
"Wrought in a sad sincerity;Themselves from God they could not free;Theyplantedbetter than they knew;—The conscioustreesto beauty grew."
"Wrought in a sad sincerity;
Themselves from God they could not free;
Theyplantedbetter than they knew;—
The conscioustreesto beauty grew."
Verily these maples are cheap preachers, permanentlysettled, which preach their half-century, and century, aye, and century-and-a-half sermons, with constantly increasing unction and influence, ministering to many generations of men; and the least we can do is to supply them with suitable colleagues as they grow infirm.
THE SCARLET OAK
Belonging to a genus which is remarkable for the beautiful form of its leaves, I suspect that some scarlet oak leaves surpass those of all other oaks in the rich and wild beauty of their outlines. I judge from an acquaintance with twelve species, and from drawings which I have seen of many others.
Stand under this tree and see how finely its leaves are cut against the sky,—as it were, only a few sharp points extending from a midrib. They look like double, treble, or quadruple crosses. They are far more ethereal than the less deeply scalloped oak leaves. They have so little leafyterra firmathat they appear melting away in the light, and scarcely obstruct our view. The leaves of very young plants are, like those of full-grown oaks of other species, more entire, simple, and lumpish in their outlines, but these, raised high on old trees, have solved the leafy problem. Lifted higher and higher, and sublimated more and more, putting off some earthiness and cultivating more intimacy with the light each year, they have at length the least possible amount of earthy matter, and the greatest spread and grasp of skyey influences. There they dance, arm in arm with the light,—tripping it on fantastic points, fit partners in those aerial halls. So intimately mingled are they with it,that, what with their slenderness and their glossy surfaces, you can hardly tell at last what in the dance is leaf and what is light. And when no zephyr stirs, they are at most but a rich tracery to the forest windows.
I am again struck with their beauty, when, a month later, they thickly strew the ground in the woods, piled one upon another under my feet. They are then brown above, but purple beneath. With their narrow lobes and their bold, deep scallops reaching almost to the middle, they suggest that the material must be cheap, or else there has been a lavish expense in their creation, as if so much had been cut out. Or else they seem to us the remnants of the stuff out of which leaves have been cut with a die. Indeed, when they lie thus one upon another, they remind me of a pile of scrap-tin.
Or bring one home, and study it closely at your leisure, by the fireside. It is a type, not from any Oxford font, not in the Basque nor the arrow-headed character, not found on the Rosetta Stone, but destined to be copied in sculpture one day, if they ever get to whittling stone here. What a wild and pleasing outline, a combination of graceful curves and angles! The eye rests with equal delight on what is not leaf and on what is leaf,—on the broad, free, open sinuses, and on the long, sharp, bristle-pointed lobes. A simple oval outline would include it all, if you connected the points of the leaf; but how much richer is it than that, with its half-dozen deep scallops, in which the eye and thought of the beholder are embayed! If I were a drawing-master, I would set my pupils to copying these leaves, that they might learn to draw firmly and gracefully.
Regarded as water, it is like a pond with half a dozen broad rounded promontories extending nearly to its middle, half from each side, while its watery bays extend far inland, like sharp friths, at each of whose heads several fine streams empty in,—almost a leafy archipelago.
But it oftener suggests land, and, as Dionysius and Pliny compared the form of the Morea to that of the leaf of the Oriental plane tree, so this leaf reminds me of some fair wild island in the ocean, whose extensive coast, alternate rounded bays with smooth strands, and sharp-pointed rocky capes, mark it as fitted for the habitation of man, and destined to become a centre of civilization at last. To the sailor's eye, it is a much indented shore. Is it not, in fact, a shore to the aerial ocean, on which the windy surf beats? At sight of this leaf we are all mariners,—if not vikings, buccaneers, and filibusters. Both our love of repose and our spirit of adventure are addressed. In our most casual glance, perchance, we think that if we succeed in doubling those sharp capes we shall find deep, smooth, and secure havens in the ample bays. How different from the white oak leaf, with its rounded headlands, on which no lighthouse need be placed! That is an England, with its long civil history, that may be read. This is some still unsettled New-found Island or Celebes. Shall we go and be rajahs there?
By the twenty-sixth of October the large scarlet oaks are in their prime, when other oaks are usually withered. They have been kindling their fires for a week past, and now generally burst into a blaze. This aloneofourindigenous deciduous trees (excepting the dogwood, of which I do not know half a dozen, and they are but large bushes) is now in its glory. The two aspens and the sugar maple come nearest to it in date, but they have lost the greater part of their leaves. Of evergreens, only the pitch pine is still commonly bright.
But it requires a particular alertness, if not devotion to these phenomena, to appreciate the wide-spread, but late and unexpected glory of the scarlet oaks. I do not speak here of the small trees and shrubs, which are commonly observed, and which are now withered, but of the large trees. Most go in and shut their doors, thinking that bleak and colorless November has already come, when some of the most brilliant and memorable colors are not yet lit.
This very perfect and vigorous one, about forty feet high, standing in an open pasture, which was quite glossy green on the twelfth, is now, the twenty-sixth, completely changed to bright dark-scarlet,—every leaf, between you and the sun, as if it had been dipped into a scarlet dye. The whole tree is much like a heart in form, as well as color. Was not this worth waiting for? Little did you think, ten days ago, that that cold green tree would assume such color as this. Its leaves are still firmly attached, while those of other trees are falling around it. It seems to say: "I am the last to blush, but I blush deeper than any of ye. I bring up the rear in my red coat. We scarlet ones, alone of oaks, have not given up the fight."
The sap is now, and even far into November, frequently flowing fast in these trees, as in maples in thespring; and apparently their bright tints, now that most other oaks are withered, are connected with this phenomenon. They are full of life. It has a pleasantly astringent, acorn-like taste, this strong oak wine, as I find on tapping them with my knife.
Looking across this woodland valley, a quarter of a mile wide, how rich those scarlet oaks embosomed in pines, their bright red branches intimately intermingled with them! They have their full effect there. The pine boughs are the green calyx to their red petals. Or, as we go along a road in the woods, the sun striking endwise through it, and lighting up the red tents of the oaks, which on each side are mingled with the liquid green of the pines, makes a very gorgeous scene. Indeed, without the evergreens for contrast, the autumnal tints would lose much of their effect.
The scarlet oak asks a clear sky and the brightness of late October days. These bring out its colors. If the sun goes into a cloud they become comparatively indistinct. As I sit on a cliff in the southwest part of our town, the sun is now getting low, and the woods in Lincoln, south and east of me, are lit up by its more level rays; and in the scarlet oaks, scattered so equally over the forest, there is brought out a more brilliant redness than I had believed was in them. Every tree of this species which is visible in those directions, even to the horizon, now stands out distinctly red. Some great ones lift their red backs high above the woods, in the next town, like huge roses with a myriad of fine petals; and some more slender ones, in a small grove of white pines on Pine Hill in the east, on the very verge of the horizon, alternatingwith the pines on the edge of the grove, and shouldering them with their red coats, look like soldiers in red amid hunters in green. This time it is Lincoln green, too. Till the sun got low, I did not believe that there were so many redcoats in the forest army. Theirs is an intense, burning red, which would lose some of its strength, methinks, with every step you might take toward them; for the shade that lurks amid their foliage does not report itself at this distance, and they are unanimously red. The focus of their reflected color is in the atmosphere far on this side. Every such tree becomes a nucleus of red, as it were, where, with the declining sun, that color grows and glows. It is partly borrowed fire, gathering strength from the sun on its way to your eye. It has only some comparatively dull red leaves for a rallying-point, or kindling-stuff, to start it, and it becomes an intense scarlet or red mist, or fire, which finds fuel for itself in the very atmosphere. So vivacious is redness. The very rails reflect a rosy light at this hour and season. You see a redder tree than exists.
If you wish to count the scarlet oaks, do it now. In a clear day stand thus on a hilltop in the woods, when the sun is an hour high, and every one within range of your vision, excepting in the west, will be revealed. You might live to the age of Methuselah and never find a tithe of them, otherwise. Yet sometimes even in a dark day I have thought them as bright as I ever saw them. Looking westward, their colors are lost in a blaze of light; but in other directions the whole forest is a flower-garden, in which these late roses burn, alternating with green, while the so-called "gardeners," walking hereand there, perchance, beneath, with spade and water-pot, see only a few little asters amid withered leaves.
These aremyChina-asters,mylate garden-flowers. It costs me nothing for a gardener. The falling leaves, all over the forest, are protecting the roots of my plants. Only look at what is to be seen, and you will have garden enough, without deepening the soil in your yard. We have only to elevate our view a little, to see the whole forest as a garden. The blossoming of the scarlet oak,—the forest-flower, surpassing all in splendor (at least since the maple)! I do not know but they interest me more than the maples, they are so widely and equally dispersed throughout the forest; they are so hardy, a nobler tree on the whole; our chief November flower, abiding the approach of winter with us, imparting warmth to early November prospects. It is remarkable that the latest bright color that is general should be this deep, dark scarlet and red, the intensest of colors. The ripest fruit of the year; like the cheek of a hard, glossy red apple, from the cold Isle of Orleans, which will not be mellow for eating till next spring! When I rise to a hilltop, a thousand of these great oak roses, distributed on every side, as far as the horizon! I admire them four or five miles off! This my unfailing prospect for a fortnight past! This late forest-flower surpasses all that spring or summer could do. Their colors were but rare and dainty specks comparatively (created for the near-sighted, who walk amid the humblest herbs and underwoods), and made no impression on a distant eye. Now it is an extended forest or a mountain-side, through or along which we journey from day to day, that burstsinto bloom. Comparatively, our gardening is on a petty scale,—the gardener still nursing a few asters amid dead weeds, ignorant of the gigantic asters and roses which, as it were, overshadow him, and ask for none of his care. It is like a little red paint ground on a saucer, and held up against the sunset sky. Why not take more elevated and broader views, walk in the great garden; not skulk in a little "debauched" nook of it? consider the beauty of the forest, and not merely of a few impounded herbs?
Let your walks now be a little more adventurous; ascend the hills. If, about the last of October, you ascend any hill in the outskirts of our town, and probably of yours, and look over the forest, you may see—well, what I have endeavored to describe. All this you surelywillsee, and much more, if you are prepared to see it,—if youlookfor it. Otherwise, regular and universal as this phenomenon is, whether you stand on the hilltop or in the hollow, you will think for threescore years and ten that all the wood is, at this season, sere and brown. Objects are concealed from our view, not so much because they are out of the course of our visual ray as because we do not bring our minds and eyes to bear on them; for there is no power to see in the eye itself, any more than in any other jelly. We do not realize how far and widely, or how near and narrowly, we are to look. The greater part of the phenomena of Nature are for this reason concealed from us all our lives. The gardener sees only the gardener's garden. Here, too, as in political economy, the supply answers to the demand. Nature does not cast pearls beforeswine. There is just as much beauty visible to us in the landscape as we are prepared to appreciate,—not a grain more. The actual objects which one man will see from a particular hilltop are just as different from those which another will see as the beholders are different. The scarlet oak must, in a sense, be in your eye when you go forth. We cannot see anything until we are possessed with the idea of it, take it into our heads,—and then we can hardly see anything else. In my botanical rambles I find that, first, the idea, or image, of a plant occupies my thoughts, though it may seem very foreign to this locality,—no nearer than Hudson's Bay,—and for some weeks or months I go thinking of it, and expecting it, unconsciously, and at length I surely see it. This is the history of my finding a score or more of rare plants which I could name. A man sees only what concerns him. A botanist absorbed in the study of grasses does not distinguish the grandest pasture oaks. He, as it were, tramples down oaks unwittingly in his walk, or at most sees only their shadows. I have found that it required a different intention of the eye, in the same locality, to see different plants, even when they were closely allied, asJuncaceaeandGramineae: when I was looking for the former, I did not see the latter in the midst of them. How much more, then, it requires different intentions of the eye and of the mind to attend to different departments of knowledge! How differently the poet and the naturalist look at objects!
Take a New England selectman, and set him on the highest of our hills, and tell him to look,—sharpening his sight to the utmost, and putting on the glasses thatsuit him best (aye, using a spy-glass, if he likes),—and make a full report. What, probably, will hespy?—what will heselectto look at? Of course, he will see a Brocken spectre of himself. He will see several meeting-houses, at least, and, perhaps, that somebody ought to be assessed higher than he is, since he has so handsome a wood-lot. Now take Julius Cæsar, or Emanuel Swedenborg, or a Fiji-Islander, and set him up there. Or suppose all together, and let them compare notes afterward. Will it appear that they have enjoyed the same prospect? What they will see will be as different as Rome was from heaven or hell, or the last from the Fiji Islands. For aught we know, as strange a man as any of these is always at our elbow.
Why, it takes a sharpshooter to bring down even such trivial game as snipes and woodcocks; he must take very particular aim, and know what he is aiming at. He would stand a very small chance, if he fired at random into the sky, being told that snipes were flying there. And so is it with him that shoots at beauty; though he wait till the sky falls, he will not bag any, if he does not already know its seasons and haunts, and the color of its wing,—if he has not dreamed of it, so that he cananticipateit; then, indeed, he flushes it at every step, shoots double and on the wing, with both barrels, even in corn-fields. The sportsman trains himself, dresses, and watches unweariedly, and loads and primes for his particular game. He prays for it, and offers sacrifices, and so he gets it. After due and long preparation, schooling his eye and hand, dreaming awake and asleep, with gun and paddle and boat, hegoes out after meadow-hens, which most of his townsmen never saw nor dreamed of, and paddles for miles against a head wind, and wades in water up to his knees, being out all day without his dinner, andthereforehe gets them. He had them half-way into his bag when he started, and has only to shove them down. The true sportsman can shoot you almost any of his game from his windows: what else has he windows or eyes for? It comes and perches at last on the barrel of his gun; but the rest of the world never see itwith the feathers on. The geese fly exactly under his zenith, and honk when they get there, and he will keep himself supplied by firing up his chimney; twenty musquash have the refusal of each one of his traps before it is empty. If he lives, and his game spirit increases, heaven and earth shall fail him sooner than game; and when he dies, he will go to more extensive and, perchance, happier hunting-grounds. The fisherman, too, dreams of fish, sees a bobbing cork in his dreams, till he can almost catch them in his sink-spout. I knew a girl who, being sent to pick huckleberries, picked wild gooseberries by the quart, where no one else knew that there were any, because she was accustomed to pick them up-country where she came from. The astronomer knows where to go star-gathering, and sees one clearly in his mind before any have seen it with a glass. The hen scratches and finds her food right under where she stands; but such is not the way with the hawk.
These bright leaves which I have mentioned are not the exception, but the rule; for I believe that all leaves,even grasses and mosses, acquire brighter colors just before their fall. When you come to observe faithfully the changes of each humblest plant, you find that each has, sooner or later, its peculiar autumnal tint; and if you undertake to make a complete list of the bright tints, it will be nearly as long as a catalogue of the plants in your vicinity.
THE HISTORY OF THE APPLE TREE
Itis remarkable how closely the history of the apple tree is connected with that of man. The geologist tells us that the order of theRosaceae, which includes the apple, also the true grasses, and theLabiatae, or mints, were introduced only a short time previous to the appearance of man on the globe.
It appears that apples made a part of the food of that unknown primitive people whose traces have lately been found at the bottom of the Swiss lakes, supposed to be older than the foundation of Rome, so old that they had no metallic implements. An entire black and shriveled crab-apple has been recovered from their stores.
Tacitus says of the ancient Germans that they satisfied their hunger with wild apples (agrestia poma), among other things.
Niebuhr observes that "the words for a house, a field, a plow, plowing, wine, oil, milk, sheep, apples, and others relating to agriculture and the gentler way of life, agree in Latin and Greek, while the Latin words for all objects pertaining to war or the chase are utterly alien from the Greek." Thus the apple tree may be considered a symbol of peace no less than the olive.
The apple was early so important, and generally distributed, that its name traced to its root in many languagessignifies fruit in general.Μῆλον, in Greek, means an apple, also the fruit of other trees, also a sheep and any cattle, and finally riches in general.
The apple tree has been celebrated by the Hebrews, Greeks, Romans, and Scandinavians. Some have thought that the first human pair were tempted by its fruit. Goddesses are fabled to have contended for it, dragons were set to watch it, and heroes were employed to pluck it.
The tree is mentioned in at least three places in the Old Testament, and its fruit in two or three more. Solomon sings, "As the apple-tree among the trees of the wood, so is my beloved among the sons." And again, "Stay me with flagons, comfort me with apples." The noblest part of man's noblest feature is named from this fruit, "the apple of the eye."
The apple tree is also mentioned by Homer and Herodotus. Ulysses saw in the glorious garden of Alcinoûs "pears and pomegranates, and apple trees bearing beautiful fruit" (καὶ μηλέαι ἀγλαόκαρποι). And according to Homer, apples were among the fruits which Tantalus could not pluck, the wind ever blowing their boughs away from him. Theophrastus knew and described the apple tree as a botanist.
According to the Prose Edda, "Iduna keeps in a box the apples which the gods, when they feel old age approaching, have only to taste of to become young again. It is in this manner that they will be kept in renovated youth until Ragnarôk" (or the destruction of the gods).
I learn from Loudon that "the ancient Welsh bards were rewarded for excelling in song by the token of theapple-spray;" and "in the Highlands of Scotland the apple-tree is the badge of the clan Lamont."
The apple tree (Pyrus malus) belongs chiefly to the northern temperate zone. Loudon says that "it grows spontaneously in every part of Europe except the frigid zone, and throughout Western Asia, China, and Japan." We have also two or three varieties of the apple indigenous in North America. The cultivated apple tree was first introduced into this country by the earliest settlers, and is thought to do as well or better here than anywhere else. Probably some of the varieties which are now cultivated were first introduced into Britain by the Romans.
Pliny, adopting the distinction of Theophrastus, says, "Of trees there are some which are altogether wild (sylvestres), some more civilized (urbaniores)." Theophrastus includes the apple among the last; and, indeed, it is in this sense the most civilized of all trees. It is as harmless as a dove, as beautiful as a rose, and as valuable as flocks and herds. It has been longer cultivated than any other, and so is more humanized; and who knows but, like the dog, it will at length be no longer traceable to its wild original? It migrates with man, like the dog and horse and cow: first, perchance, from Greece to Italy, thence to England, thence to America; and our Western emigrant is still marching steadily toward the setting sun with the seeds of the apple in his pocket, or perhaps a few young trees strapped to his load. At least a million apple trees are thus set farther westward this year than any cultivated ones grew last year. Consider how the Blossom Week,like the Sabbath, is thus annually spreading over the prairies; for when man migrates, he carries with him not only his birds, quadrupeds, insects, vegetables, and his very sward, but his orchard also.
The leaves and tender twigs are an agreeable food to many domestic animals, as the cow, horse, sheep, and goat; and the fruit is sought after by the first, as well as by the hog. Thus there appears to have existed a natural alliance between these animals and this tree from the first. "The fruit of the crab in the forests of France" is said to be "a great resource for the wild boar."
Not only the Indian, but many indigenous insects, birds, and quadrupeds, welcomed the apple tree to these shores. The tent caterpillar saddled her eggs on the very first twig that was formed, and it has since shared her affections with the wild cherry; and the canker-worm also in a measure abandoned the elm to feed on it. As it grew apace, the bluebird, robin, cherry-bird, kingbird, and many more came with haste and built their nests and warbled in its boughs, and so became orchard-birds, and multiplied more than ever. It was an era in the history of their race. The downy woodpecker found such a savory morsel under its bark that he perforated it in a ring quite round the tree, before he left it,—a thing which he had never done before, to my knowledge. It did not take the partridge long to find out how sweet its buds were, and every winter eve she flew, and still flies, from the wood, to pluck them, much to the farmer's sorrow. The rabbit, too, was not slow to learn the taste of its twigs and bark;and when the fruit was ripe, the squirrel half rolled, half carried it to his hole; and even the musquash crept up the bank from the brook at evening, and greedily devoured it, until he had worn a path in the grass there; and when it was frozen and thawed, the crow and the jay were glad to taste it occasionally. The owl crept into the first apple tree that became hollow, and fairly hooted with delight, finding it just the place for him; so, settling down into it, he has remained there ever since.
My theme being the Wild Apple, I will merely glance at some of the seasons in the annual growth of the cultivated apple, and pass on to my special province.
The flowers of the apple are perhaps the most beautiful of any tree's, so copious and so delicious to both sight and scent. The walker is frequently tempted to turn and linger near some more than usually handsome one, whose blossoms are two-thirds expanded. How superior it is in these respects to the pear, whose blossoms are neither colored nor fragrant!
By the middle of July, green apples are so large as to remind us of coddling, and of the autumn. The sward is commonly strewed with little ones which fall stillborn, as it were,—Nature thus thinning them for us. The Roman writer Palladius said, "If apples are inclined to fall before their time, a stone placed in a split root will retain them." Some such notion, still surviving, may account for some of the stones which we see placed, to be overgrown, in the forks of trees. They have a saying in Suffolk, England,—
"At Michaelmas time, or a little before,Half an apple goes to the core."
"At Michaelmas time, or a little before,Half an apple goes to the core."
"At Michaelmas time, or a little before,
Half an apple goes to the core."
Early apples begin to be ripe about the first of August; but I think that none of them are so good to eat as some to smell. One is worth more to scent your handkerchief with than any perfume which they sell in the shops. The fragrance of some fruits is not to be forgotten, along with that of flowers. Some gnarly apple which I pick up in the road reminds me by its fragrance of all the wealth of Pomona,—carrying me forward to those days when they will be collected in golden and ruddy heaps in the orchards and about the cider-mills.
A week or two later, as you are going by orchards or gardens, especially in the evenings, you pass through a little region possessed by the fragrance of ripe apples, and thus enjoy them without price, and without robbing anybody.
There is thus about all natural products a certain volatile and ethereal quality which represents their highest value, and which cannot be vulgarized, or bought and sold. No mortal has ever enjoyed the perfect flavor of any fruit, and only the godlike among men begin to taste its ambrosial qualities. For nectar and ambrosia are only those fine flavors of every earthly fruit which our coarse palates fail to perceive,—just as we occupy the heaven of the gods without knowing it. When I see a particularly mean man carrying a load of fair and fragrant early apples to market, I seem to see a contest going on between him and his horse, on the one side, and the apples on the other, and, to my mind, the apples always gain it. Pliny says that apples are the heaviest of all things, and that the oxen begin to sweat at the mere sight of a load of them. Our driverbegins to lose his load the moment he tries to transport them to where they do not belong, that is, to any but the most beautiful. Though he gets out from time to time, and feels of them, and thinks they are all there, I see the stream of their evanescent and celestial qualities going to heaven from his cart, while the pulp and skin and core only are going to market. They are not apples, but pomace. Are not these still Iduna's apples, the taste of which keeps the gods forever young? and think you that they will let Loki or Thjassi carry them off to Jötunheim, while they grow wrinkled and gray? No, for Ragnarök, or the destruction of the gods, is not yet.
There is another thinning of the fruit, commonly near the end of August or in September, when the ground is strewn with windfalls; and this happens especially when high winds occur after rain. In some orchards you may see fully three quarters of the whole crop on the ground, lying in a circular form beneath the trees, yet hard and green, or, if it is a hillside, rolled far down the hill. However, it is an ill wind that blows nobody any good. All the country over, people are busy picking up the windfalls, and this will make them cheap for early apple pies.
In October, the leaves falling, the apples are more distinct on the trees. I saw one year in a neighboring town some trees fuller of fruit than I remember to have ever seen before, small yellow apples hanging over the road. The branches were gracefully drooping with their weight, like a barberry bush, so that the whole tree acquired a new character. Even the topmost branches,instead of standing erect, spread and drooped in all directions; and there were so many poles supporting the lower ones that they looked like pictures of banyan trees. As an old English manuscript says, "The mo appelen the tree bereth the more sche boweth to the folk."
Surely the apple is the noblest of fruits. Let the most beautiful or the swiftest have it. That should be the "going" price of apples.
Between the 5th and 20th of October I see the barrels lie under the trees. And perhaps I talk with one who is selecting some choice barrels to fulfill an order. He turns a specked one over many times before he leaves it out. If I were to tell what is passing in my mind, I should say that every one was specked which he had handled; for he rubs off all the bloom, and those fugacious ethereal qualities leave it. Cool evenings prompt the farmers to make haste, and at length I see only the ladders here and there left leaning against the trees.
It would be well, if we accepted these gifts with more joy and gratitude, and did not think it enough simply to put a fresh load of compost about the tree. Some old English customs are suggestive at least. I find them described chiefly in Brand's "Popular Antiquities." It appears that "on Christmas Eve the farmers and their men in Devonshire take a large bowl of cider, with a toast in it, and carrying it in state to the orchard, they salute the apple-trees with much ceremony, in order to make them bear well the next season." This salutation consists in "throwing some of the cider about the roots of the tree, placing bits of the toast onthe branches," and then, "encircling one of the best bearing trees in the orchard, they drink the following toast three several times:—
'Here's to thee, old apple tree,Whence thou mayst bud, and whence thou mayst blow,And whence thou mayst bear apples enow!Hats-full! caps-full!Bushel, bushel, sacks-full!And my pockets full, too! Hurra!'"
'Here's to thee, old apple tree,Whence thou mayst bud, and whence thou mayst blow,And whence thou mayst bear apples enow!Hats-full! caps-full!Bushel, bushel, sacks-full!And my pockets full, too! Hurra!'"
'Here's to thee, old apple tree,
Whence thou mayst bud, and whence thou mayst blow,
And whence thou mayst bear apples enow!
Hats-full! caps-full!
Bushel, bushel, sacks-full!
And my pockets full, too! Hurra!'"
Also what was called "apple-howling" used to be practiced in various counties of England on New Year's Eve. A troop of boys visited the different orchards, and, encircling the apple trees, repeated the following words:—
"Stand fast, root! bear well, top!Pray God send us a good howling crop:Every twig, apples big;Every bough, apples enow!"
"Stand fast, root! bear well, top!Pray God send us a good howling crop:Every twig, apples big;Every bough, apples enow!"
"Stand fast, root! bear well, top!
Pray God send us a good howling crop:
Every twig, apples big;
Every bough, apples enow!"
"They then shout in chorus, one of the boys accompanying them on a cow's horn. During this ceremony they rap the trees with their sticks." This is called "wassailing" the trees, and is thought by some to be "a relic of the heathen sacrifice to Pomona."
Herrick sings,—
"Wassaile the trees that they may beareYou many a plum and many a peare;For more or less fruits they will bringAs you so give them wassailing."
"Wassaile the trees that they may beareYou many a plum and many a peare;For more or less fruits they will bringAs you so give them wassailing."
"Wassaile the trees that they may beare
You many a plum and many a peare;
For more or less fruits they will bring
As you so give them wassailing."
Our poets have as yet a better right to sing of cider than of wine; but it behooves them to sing better than English Phillips did, else they will do no credit to their Muse.
THE WILD APPLE
So much for the more civilized apple trees (urbaniores, as Pliny calls them). I love better to go through the old orchards of ungrafted apple trees, at what ever season of the year,—so irregularly planted: sometimes two trees standing close together; and the rows so devious that you would think that they not only had grown while the owner was sleeping, but had been set out by him in a somnambulic state. The rows of grafted fruit will never tempt me to wander amid them like these. But I now, alas, speak rather from memory than from any recent experience, such ravages have been made!
Some soils, like a rocky tract called the Easterbrooks Country in my neighborhood, are so suited to the apple, that it will grow faster in them without any care, or if only the ground is broken up once a year, than it will in many places with any amount of care. The owners of this tract allow that the soil is excellent for fruit, but they say that it is so rocky that they have not patience to plow it, and that, together with the distance, is the reason why it is not cultivated. There are, or were recently, extensive orchards there standing without order. Nay, they spring up wild and bear well there in the midst of pines, birches, maples, and oaks. I am often surprised to see rising amid these trees the rounded tops of apple trees glowing with red or yellow fruit, in harmony with the autumnal tints of the forest.
Going up the side of a cliff about the first of November, I saw a vigorous young apple tree, which, plantedby birds or cows, had shot up amid the rocks and open woods there, and had now much fruit on it, uninjured by the frosts, when all cultivated apples were gathered. It was a rank, wild growth, with many green leaves on it still, and made an impression of thorniness. The fruit was hard and green, but looked as if it would be palatable in the winter. Some was dangling on the twigs, but more half buried in the wet leaves under the tree, or rolled far down the hill amid the rocks. The owner knows nothing of it. The day was not observed when it first blossomed, nor when it first bore fruit, unless by the chickadee. There was no dancing on the green beneath it in its honor, and now there is no hand to pluck its fruit,—which is only gnawed by squirrels, as I perceive. It has done double duty,—not only borne this crop, but each twig has grown a foot into the air. And this issuchfruit! bigger than many berries, we must admit, and carried home will be sound and palatable next spring. What care I for Iduna's apples so long as I can get these?
When I go by this shrub thus late and hardy, and see its dangling fruit, I respect the tree, and I am grateful for Nature's bounty, even though I cannot eat it. Here on this rugged and woody hillside has grown an apple tree, not planted by man, no relic of a former orchard, but a natural growth, like the pines and oaks. Most fruits which we prize and use depend entirely on our care. Corn and grain, potatoes, peaches, melons, etc., depend altogether on our planting; but the apple emulates man's independence and enterprise. It is not simply carried, as I have said, but, like him, to some extent,it has migrated to this New World, and is even, here and there, making its way amid the aboriginal trees; just as the ox and dog and horse sometimes run wild and maintain themselves.
Wild Apple Tree
Wild Apple Tree
Even the sourest and crabbedest apple, growing in the most unfavorable position, suggests such thoughts as these, it is so noble a fruit.
THE CRAB
Nevertheless,ourwild apple is wild only like myself, perchance, who belong not to the aboriginal race here, but have strayed into the woods from the cultivated stock. Wilder still, as I have said, there grows elsewhere in this country a native and aboriginal crab-apple,Malus coronaria, "whose nature has not yet been modified by cultivation." It is found from western New York to Minnesota, and southward. Michaux says that its ordinary height "is fifteen or eighteen feet, but it is sometimes found twenty-five or thirty feet high," and that the large ones "exactly resemble the common apple tree." "The flowers are white mingled with rose color, and are collected in corymbs." They are remarkable for their delicious odor. The fruit, according to him, is about an inch and a half in diameter, and is intensely acid. Yet they make fine sweetmeats and also cider of them. He concludes that "if, on being cultivated, it does not yield new and palatable varieties, it will at least be celebrated for the beauty of its flowers, and for the sweetness of its perfume."
I never saw the crab-apple till May, 1861. I had heard of it through Michaux, but more modern botanists,so far as I know, have not treated it as of any peculiar importance. Thus it was a half-fabulous tree to me. I contemplated a pilgrimage to the "Glades," a portion of Pennsylvania where it was said to grow to perfection. I thought of sending to a nursery for it, but doubted if they had it, or would distinguish it from European varieties. At last I had occasion to go to Minnesota, and on entering Michigan I began to notice from the cars a tree with handsome rose-colored flowers. At first I thought it some variety of thorn; but it was not long before the truth flashed on me, that this was my long-sought crab-apple. It was the prevailing flowering shrub or tree to be seen from the cars at that season of the year,—about the middle of May. But the cars never stopped before one, and so I was launched on the bosom of the Mississippi without having touched one, experiencing the fate of Tantalus. On arriving at St. Anthony's Falls, I was sorry to be told that I was too far north for the crab-apple. Nevertheless I succeeded in finding it about eight miles west of the Falls; touched it and smelled it, and secured a lingering corymb of flowers for my herbarium. This must have been near its northern limit.
HOW THE WILD APPLE GROWS
But though these are indigenous, like the Indians, I doubt whether they are any hardier than those backwoodsmen among the apple trees, which, though descended from cultivated stocks, plant themselves in distant fields and forests, where the soil is favorable to them. I know of no trees which have more difficultiesto contend with, and which more sturdily resist their foes. These are the ones whose story we have to tell. It oftentimes reads thus:—
Near the beginning of May, we notice little thickets of apple trees just springing up in the pastures where cattle have been,—as the rocky ones of our Easterbrooks Country, or the top of Nobscot Hill, in Sudbury. One or two of these, perhaps, survive the drought and other accidents,—their very birthplace defending them against the encroaching grass and some other dangers, at first.
In two years' time 't had thusReached the level of the rocks,Admired the stretching world,Nor feared the wandering flocks.But at this tender ageIts sufferings began:There came a browsing oxAnd cut it down a span.
In two years' time 't had thusReached the level of the rocks,Admired the stretching world,Nor feared the wandering flocks.But at this tender ageIts sufferings began:There came a browsing oxAnd cut it down a span.
In two years' time 't had thusReached the level of the rocks,Admired the stretching world,Nor feared the wandering flocks.
In two years' time 't had thus
Reached the level of the rocks,
Admired the stretching world,
Nor feared the wandering flocks.
But at this tender ageIts sufferings began:There came a browsing oxAnd cut it down a span.
But at this tender age
Its sufferings began:
There came a browsing ox
And cut it down a span.
This time, perhaps, the ox does not notice it amid the grass; but the next year, when it has grown more stout, he recognizes it for a fellow-emigrant from the old country, the flavor of whose leaves and twigs he well knows; and though at first he pauses to welcome it, and express his surprise, and gets for answer, "The same cause that brought you here brought me," he nevertheless browses it again, reflecting, it may be, that he has some title to it.
Thus cut down annually, it does not despair; but, putting forth two short twigs for every one cut off, it spreads out low along the ground in the hollows orbetween the rocks, growing more stout and scrubby, until it forms, not a tree as yet, but a little pyramidal, stiff, twiggy mass, almost as solid and impenetrable as a rock. Some of the densest and most impenetrable clumps of bushes that I have ever seen, as well on account of the closeness and stubbornness of their branches as of their thorns, have been these wild apple scrubs. They are more like the scrubby fir and black spruce on which you stand, and sometimes walk, on the tops of mountains, where cold is the demon they contend with, than anything else. No wonder they are prompted to grow thorns at last, to defend themselves against such foes. In their thorniness, however, there is no malice, only some malic acid.
The rocky pastures of the tract I have referred to—for they maintain their ground best in a rocky field—are thickly sprinkled with these little tufts, reminding you often of some rigid gray mosses or lichens, and you see thousands of little trees just springing up between them, with the seed still attached to them.
Being regularly clipped all around each year by the cows, as a hedge with shears, they are often of a perfect conical or pyramidal form, from one to four feet high, and more or less sharp, as if trimmed by the gardener's art. In the pastures on Nobscot Hill and its spurs, they make fine dark shadows when the sun is low. They are also an excellent covert from hawks for many small birds that roost and build in them. Whole flocks perch in them at night, and I have seen three robins' nests in one which was six feet in diameter.
No doubt many of these are already old trees, if youreckon from the day they were planted, but infants still when you consider their development and the long life before them. I counted the annual rings of some which were just one foot high, and as wide as high, and found that they were about twelve years old, but quite sound and thrifty! They were so low that they were unnoticed by the walker, while many of their contemporaries from the nurseries were already bearing considerable crops. But what you gain in time is perhaps in this case, too, lost in power,—that is, in the vigor of the tree. This is their pyramidal state.
The cows continue to browse them thus for twenty years or more, keeping them down and compelling them to spread, until at last they are so broad that they become their own fence, when some interior shoot, which their foes cannot reach, darts upward with joy: for it has not forgotten its high calling, and bears its own peculiar fruit in triumph.
Such are the tactics by which it finally defeats its bovine foes. Now, if you have watched the progress of a particular shrub, you will see that it is no longer a simple pyramid or cone, but that out of its apex there rises a sprig or two, growing more lustily perchance than an orchard-tree, since the plant now devotes the whole of its repressed energy to these upright parts. In a short time these become a small tree, an inverted pyramid resting on the apex of the other, so that the whole has now the form of a vast hour-glass. The spreading bottom, having served its purpose, finally disappears, and the generous tree permits the now harmless cows to come in and stand in its shade, andrub against and redden its trunk, which has grown in spite of them, and even to taste a part of its fruit, and so disperse the seed.
Thus the cows create their own shade and food; and the tree, its hour-glass being inverted, lives a second life, as it were.
It is an important question with some nowadays, whether you should trim young apple trees as high as your nose or as high as your eyes. The ox trims them up as high as he can reach, and that is about the right height, I think.
In spite of wandering kine, and other adverse circumstances, that despised shrub, valued only by small birds as a covert and shelter from hawks, has its blossom week at last, and in course of time its harvest, sincere, though small.
By the end of some October, when its leaves have fallen, I frequently see such a central sprig, whose progress I have watched, when I thought it had forgotten its destiny, as I had, bearing its first crop of small green or yellow or rosy fruit, which the cows cannot get at over the bushy and thorny hedge which surrounds it, and I make haste to taste the new and undescribed variety. We have all heard of the numerous varieties of fruit invented by Van Mons and Knight. This is the system of Van Cow, and she has invented far more and more memorable varieties than both of them.
Through what hardships it may attain to bear a sweet fruit! Though somewhat small, it may prove equal, if not superior, in flavor to that which has grown in a garden,—will perchance be all the sweeter andmore palatable for the very difficulties it has had to contend with. Who knows but this chance wild fruit, planted by a cow or a bird on some remote and rocky hillside, where it is as yet unobserved by man, may be the choicest of all its kind, and foreign potentates shall hear of it, and royal societies seek to propagate it, though the virtues of the perhaps truly crabbed owner of the soil may never be heard of,—at least, beyond the limits of his village? It was thus the Porter and the Baldwin grew.
Every wild apple shrub excites our expectation thus, somewhat as every wild child. It is, perhaps, a prince in disguise. What a lesson to man! So are human beings, referred to the highest standard, the celestial fruit which they suggest and aspire to bear, browsed on by fate; and only the most persistent and strongest genius defends itself and prevails, sends a tender scion upward at last, and drops its perfect fruit on the ungrateful earth. Poets and philosophers and statesmen thus spring up in the country pastures, and outlast the hosts of unoriginal men.
Such is always the pursuit of knowledge. The celestial fruits, the golden apples of the Hesperides, are ever guarded by a hundred-headed dragon which never sleeps, so that it is an Herculean labor to pluck them.
This is one, and the most remarkable way in which the wild apple is propagated; but commonly it springs up at wide intervals in woods and swamp, and by the sides of roads, as the soil may suit it, and grows with comparative rapidity. Those which grow in dense woods are very tall and slender. I frequently pluckfrom these trees a perfectly mild and tamed fruit. As Palladius says, "Et injussu consternitur ubere mali:" And the ground is strewn with the fruit of an unbidden apple tree.
It is an old notion that, if these wild trees do not bear a valuable fruit of their own, they are the best stocks by which to transmit to posterity the most highly prized qualities of others. However, I am not in search of stocks, but the wild fruit itself, whose fierce gust has suffered no "inteneration." It is not my