FOOTNOTES:[A]Origin of Cultivated Plants, 1890.[B]Webber, H. J., Yearbook, U. S. Department of Agriculture, 1899.[C]U. S. Dept. Agr., Exper. Sta. Record, 1899-1900, 11: 250.[D]Brannt, W. L., A Practical Treatise on the Manufacture of Vinegar, 1900, p. 455.[E]Principles and Practice of Brewing, 1907, p. 284.[F]Ibid., p. 281.
FOOTNOTES:[A]Origin of Cultivated Plants, 1890.[B]Webber, H. J., Yearbook, U. S. Department of Agriculture, 1899.[C]U. S. Dept. Agr., Exper. Sta. Record, 1899-1900, 11: 250.[D]Brannt, W. L., A Practical Treatise on the Manufacture of Vinegar, 1900, p. 455.[E]Principles and Practice of Brewing, 1907, p. 284.[F]Ibid., p. 281.
[A]Origin of Cultivated Plants, 1890.
[A]Origin of Cultivated Plants, 1890.
[B]Webber, H. J., Yearbook, U. S. Department of Agriculture, 1899.
[B]Webber, H. J., Yearbook, U. S. Department of Agriculture, 1899.
[C]U. S. Dept. Agr., Exper. Sta. Record, 1899-1900, 11: 250.
[C]U. S. Dept. Agr., Exper. Sta. Record, 1899-1900, 11: 250.
[D]Brannt, W. L., A Practical Treatise on the Manufacture of Vinegar, 1900, p. 455.
[D]Brannt, W. L., A Practical Treatise on the Manufacture of Vinegar, 1900, p. 455.
[E]Principles and Practice of Brewing, 1907, p. 284.
[E]Principles and Practice of Brewing, 1907, p. 284.
[F]Ibid., p. 281.
[F]Ibid., p. 281.