ILLUSTRATIONS.PLATES.Page.PlateI.Penicillium.Fig. 1.—Conidia, normal growth and in various stages of germination, some with branching hyphæ.Fig. 2.—Conidiophore, showing unusually large development of conidia; from culture in moist chamber28II.Cultures from ketchup preserved with sodium benzoate.Fig. 1.—Conidia and hyphæ from culture in experimental ketchup containing one-sixteenth of 1 per cent of sodium benzoate.Fig. 2.—Conidia and hyphæ from culture in experimental ketchup containing one-tenth of 1 per cent of sodium benzoate28TEXT FIGURES.Fig.1.A model receiving platform82.Large receiving room showing the sorting belt93.A section of a kitchen showing the copper cookers104.An example of factory practice125.Another factory interior14
PLATES.Page.PlateI.Penicillium.Fig. 1.—Conidia, normal growth and in various stages of germination, some with branching hyphæ.Fig. 2.—Conidiophore, showing unusually large development of conidia; from culture in moist chamber28II.Cultures from ketchup preserved with sodium benzoate.Fig. 1.—Conidia and hyphæ from culture in experimental ketchup containing one-sixteenth of 1 per cent of sodium benzoate.Fig. 2.—Conidia and hyphæ from culture in experimental ketchup containing one-tenth of 1 per cent of sodium benzoate28TEXT FIGURES.Fig.1.A model receiving platform82.Large receiving room showing the sorting belt93.A section of a kitchen showing the copper cookers104.An example of factory practice125.Another factory interior14