The Project Gutenberg eBook ofExperiments upon magnesia alba, Quicklime, and some other Alcaline SubstancesThis ebook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this ebook or online atwww.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.Title: Experiments upon magnesia alba, Quicklime, and some other Alcaline SubstancesAuthor: Joseph BlackRelease date: February 13, 2008 [eBook #24591]Most recently updated: January 3, 2021Language: EnglishCredits: Produced by Bryan Ness, Greg Bergquist, Jamie Atiga andthe Online Distributed Proofreading Team athttps://www.pgdp.net*** START OF THE PROJECT GUTENBERG EBOOK EXPERIMENTS UPON MAGNESIA ALBA, QUICKLIME, AND SOME OTHER ALCALINE SUBSTANCES ***
This ebook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this ebook or online atwww.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.
Title: Experiments upon magnesia alba, Quicklime, and some other Alcaline SubstancesAuthor: Joseph BlackRelease date: February 13, 2008 [eBook #24591]Most recently updated: January 3, 2021Language: EnglishCredits: Produced by Bryan Ness, Greg Bergquist, Jamie Atiga andthe Online Distributed Proofreading Team athttps://www.pgdp.net
Title: Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances
Author: Joseph Black
Author: Joseph Black
Release date: February 13, 2008 [eBook #24591]Most recently updated: January 3, 2021
Language: English
Credits: Produced by Bryan Ness, Greg Bergquist, Jamie Atiga andthe Online Distributed Proofreading Team athttps://www.pgdp.net
*** START OF THE PROJECT GUTENBERG EBOOK EXPERIMENTS UPON MAGNESIA ALBA, QUICKLIME, AND SOME OTHER ALCALINE SUBSTANCES ***
Alembic Club Reprints—No. 1.
EXPERIMENTS
UPON
MAGNESIA ALBA,QUICKLIME,
AND SOME OTHER
ALCALINE SUBSTANCES.
ByJOSEPH BLACK, M.D.,
Professor of Chemistry in the University of Edinburgh, 1766-1797.
(1755.)
Edinburgh:
Published byTHE ALEMBIC CLUB.
Edinburgh Agent:WILLIAM F. CLAY, 18Teviot Place.
London Agents:SIMPKIN, MARSHALL, HAMILTON, KENT, & CO. LTD.
1898.
Black'sPaper entitled "Experiments upon Magnesia Alba, Quicklime, and some other Alcaline Substances" was read in June 1755, and was first published in "Essays and Observations, Physical and Literary. Read before a Society in Edinburgh, and Published by them," Volume II., Edinburgh, 1756; pp. 157-225. It was subsequently reprinted several times during the life of the author, not only in later editions of these Essays, but also in a separate form. Copies of the original Paper are now very difficult to obtain, and the later reprints have also become scarce.
The present reprint is a faithful copy of the Paper as it first appeared in 1756, the spelling, &c., of the original having been carefully reproduced.
The Paper constitutes a highly important step in the laying of the foundations of chemistry as an exact science, and furnishes a model of carefully planned experimental investigation, and of clear reasoning upon the results of experiment. It is neither so widely read by the younger chemists nor is it so readily accessible as it ought to be, and the object of the Alembic Club in issuing it as the first volume of a series of Reprints of historically important contributions to Chemistry, is to place it within easy reach of every student of Chemistry and of the History of Chemistry.
The student's attention may be particularly called to Black's tacit adoption of the quantitative method in a large number of his experiments, and to the way in which he bases many of his conclusions upon the results obtained in these experiments. Even yet it is very frequently stated that the introduction of the quantitative method into Chemistry (which did not by any means originate with Black) took place at a considerably later date.
L. D.
EXPERIMENTS
UPON
MAGNESIA ALBA, QUICKLIME,
AND SOME OTHER
ALCALINE SUBSTANCES;
ByJOSEPH BLACK, M.D.[1]
PART I.
Hoffman, in one of his observations, gives the history of a powder calledmagnesia alba, which had long been used and esteemed as a mild and tasteless purgative; but the method of preparing it was not generally known before he made it public.[2]
It was originally obtained from a liquor called themother of nitre, which is produced in the following manner:
Salt-petreis separated from the brine which first affords it, or from the water with which it is washed out of nitrous earths, by the process commonly used in crystallizing salts. In this process the brine is gradually diminished, and at length reduced to a small quantity of an unctuous bitter saline liquor, affording no more salt-petre by evaporation; but, if urged with a brisk fire, drying up into a confused mass which attracts water strongly, and becomes fluid again when exposed to the open air.
Tothis liquor the workmen have given the name of themother of nitre; andHoffman, finding it composed of themagnesiaunited to an acid, obtained a separation of these, either by exposing the compound to a strong fire in which the acid was dissipated and themagnesiaremained behind, or by the addition of an alkali which attracted the acid to itself: and this last method he recommends as the best. He likewise makes an inquiry into the nature and virtues of the powder thus prepared; and observes, that it is an absorbent earth which joins readily with all acids, and must necessarily destroy any acidity it meets in the stomach; but that its purgative power is uncertain, for sometimes it has not the least effect of that kind. As it is a mere insipid earth, he rationally concludes it to be purgative only when converted into a sort of neutral salt by an acid in the stomach, and that its effect is therefore proportional to the quantity of this acid.
Altho'magnesiaappears from this history of it to be a very innocent medicine, yet having observed, that some hypochondriacs who used it frequently, were subject to flatulencies and spasms, he seems to have suspected it of some noxious quality. The circumstances however which gave rise to his suspicion, may very possibly have proceeded from the imprudence of his patients, who, trusting too much tomagnesia, (which is properly a palliative in that disease,) and neglecting the assistance of other remedies, allowed their disorder to increase upon them. It may indeed be alledged, thatmagnesia, as a purgative, is not the most eligible medicine for such constitutions, as they agree best with those that strengthen, stimulate and warm; which the saline purges commonly used are not observed to do. But there seems at least to be no objection to its use when children are troubled with an acid in their stomach; for gentlepurging in this case is very proper, and it is often more conveniently procured by means ofmagnesiathan of any other medicine, on account of its being intirely insipid.
Theabove-mentioned Author observing, some time after, that a bitter saline liquor, similar to that obtained from the brine of salt-petre, was likewise produced by the evaporation of those waters which contain common salt, had the curiosity to try if this would also yield amagnesia. The experiment succeeded: and he thus found out another process for obtaining this powder, and at the same time assured himself by experiments, that the product from both was exactly the same.[3]
Mycuriosity led me some time ago to inquire more particularly into the nature ofmagnesia, and especially to compare its properties with those of the other absorbent earths, of which there plainly appeared to me to be very different kinds, altho' commonly confounded together under one name. I was indeed led to this examination of the absorbent earths, partly by the hope of discovering a new sort of lime and lime-water, which might possibly be a more powerful solvent of the stone than that commonly used; but was disappointed in my expectations.
I have had no opportunity of seeingHoffman'sfirstmagnesiaor the liquor from which it is prepared, and have therefore been obliged to make my experiments upon the second.
Inorder to prepare it, I at first employed the bitter saline liquor calledbittern, which remains in the pans after the evaporation of sea water. But as that liquor is not always easily procured, I afterwards made use of a salt calledepsom-salt, which is separated from the bittern by crystallization, and is evidently composed ofmagnesiaand the vitriolic acid.
Thereis likewise a spurious kind of Glauber salt, which yields plenty ofmagnesia, and seems to be no other than the epsom salt of sea water reduced to crystals of a larger size. And common salt also affords a small quantity of this powder; because being separated from the bittern by one hasty crystallization only, it necessarily contains a portion of that liquor.
Thosewho would prepare amagnesiafrom epsom-salt, may use the following process.
Dissolveequal quantities of epsom-salt, and of pearl ashes separately in a sufficient quantity of water; purify each solution from its dregs, and mix them accurately together by violent agitation: then make them just to boil over a brisk fire.
Addnow to the mixture three or four times its quantity of hot water; after a little agitation, allow themagnesiato settle to the bottom, and decant off as much of the water as possible. Pour on the same quantity of cold water; and, after settling, decant it off in the same manner. Repeat this washing with the cold water ten or twelve times: or even oftner, if themagnesiabe required perfectly pure for chemical experiments.
Whenit is sufficiently washed, the water may be strained and squeezed from it in a linen cloth; for very little of themagnesiapasses thro'.
Thealkali in the mixture uniting with the acid, separates it from themagnesia; which not being of itself soluble in water, must consequently appear immediately under a solid form. But the powder which thus appears is not intirelymagnesia; part of it is the neutral salt, formed from the union of the acid and alkali. This neutral salt is found, upon examination, to agree in all respects with vitriolated tartar, and requires a large quantity of hot water to dissolve it. As much of it is therefore dissolved as the water can take up; the rest isdispersed thro' the mixture in the form of a powder. Hence the necessity of washing themagnesiawith so much trouble; for the first affusion of hot water is intended to dissolve the whole of the salt, and the subsequent additions of cold water to wash away this solution.
Thecaution given of boiling the mixture is not unnecessary; if it be neglected, the whole of themagnesiais not accurately separated at once; and by allowing it to rest for some time, that powder concretes into minute grains, which, when viewed with the microscope, appear to be assemblages of needles diverging from a point. This happens more especially when the solutions of the epsom-salt and of the alkali are diluted with too much water before they are mixed together. Thus, if a dram of epsom-salt and of salt of tartar be dissolved each in four ounces of water, and be mixed, and then allowed to rest three or four days, the whole of themagnesiawill be formed into these grains. Or if we filtrate the mixture soon after it is made, and heat the clear liquor which passes thro'; it will become turbid, and deposite amagnesia.
I had the curiosity to satisfy myself of the purgative power ofmagnesia, and ofHoffman'sopinion concerning it, by the following easy experiment. I made a neutral salt ofmagnesiaand distilled vinegar; choosing this acid as being, like that in weak stomachs, the product of fermentation. Six drams of this I dissolved in water, and gave to a middle-aged man, desiring him to take it by degrees. After having taken about a third, he desisted, and purged four times in an easy and gentle manner. A woman of a strong constitution got the remainder as a brisk purgative, and it operated ten times without causing any uneasiness. The taste of this salt is not disagreeable, and it appears to be rather of the cooling than of the acrid kind.
Havingthus given a short sketch of the history and medical virtues ofmagnesia, I now proceed to an account of its chemical properties. By my first experiments, I intended to learn what sort of neutral salts might be obtained by joining it to each of the vulgar acids; and the result was as follows.
Magnesiais quickly dissolved with violent effervescence, or explosion of air, by the acids of vitriol, nitre, and of common salt, and by distilled vinegar; the neutral saline liquors thence produced having each their peculiar properties.
Thatwhich is made with the vitriolic acid, may be condensed into crystals similar in all respects to epsom-salt.
Thatwhich is made with the nitrous is of a yellow colour, and yields saline crystals, which retain their form in a very dry air, but melt in a moist one.
Thatwhich is produced by means of spirit of salt, yields no crystals; and if evaporated to dryness, soon melts again when exposed to the air.
Thatwhich is obtained from the union of distilled vinegar withmagnesia, affords no crystals by evaporation, but is condensed into a saline mass, which, while warm, is extremely tough and viscid, very much resembling a strong glue both in colour and consistence, and becomes brittle when cold.
Bythese experimentsmagnesiaappears to be a substance very different from those of the calcarious class; under which I would be understood to comprehend all those that are converted into a perfect quick-lime in a strong fire, such aslime-stone,marble,chalk, thosesparsandmarleswhich effervesce with aqua fortis, allanimal shellsand the bodies calledlithophyta. All of these, by being joined with acids, yield a set of compounds which are very different from those we have justnow described. Thus, if a small quantity of any calcarious matter be reduced to a fine powder and thrown into spirit of vitriol, it is attacked by this acid with a brisk effervescence; but little or no dissolution ensues. It absorbs the acid, and remains united with it in the form of a white powder, at the bottom of the vessel, while the liquor has hardly any taste, and shews only a very light cloud upon the addition of alkali.[4]
Thesame white powder is also formed when spirit of vitriol is added to a calcarious earth dissolved in any other acid; the vitriolic expelling the other acid, and joining itself to the earth by a stronger attraction; and upon this account themagnesiaof sea-water seems to be different from either of those described byHoffman. He says expressly, that the solutions of each of his powders, or, what is equivalent, that the liquors from which they are obtained, formed a coagulum, and deposited a white powder, when he added the vitriolic acid;[5]which experiment I have often tried with the marine bittern, but without success. The coagulum thus formed in the mother of nitre may be owing to a quantity of quick-lime contained in it; for quick-lime is used in extracting the salt-petre from its matrix. But it is more difficult to account for the difference betweenHoffman'sbittern and ours, unless we will be satisfied to refer it to this, that he got his from the waters of salt springs, which may possibly be different from those of the sea.
Magnesiais not less remarkably distinguished fromthe calcarious earths, by joining it to the nitrous and vegetable acids, than to the vitriolic. Those earths, when combined with spirit of nitre, cannot be reduced to a crystalline form, and if they are dissolved in distilled vinegar, the mixture spontaneously dries up into a friable salt.
Havingthus foundmagnesiato differ from the common alkaline earths, the object of my next inquiry was its peculiar degree of attraction for acids, or what was the place due to it in Mr.Geoffroy'stable of elective attractions.
Threedrams ofmagnesiain fine powder, an ounce of salt ammoniac, and six ounces of water were mixed together, and digested six days in a retort joined to a receiver.
Duringthe whole time, the neck of the retort was pointed a little upwards, and the most watery part of the vapour, which was condensed there, fell back into its body. In the beginning of the experiment, a volatile salt was therefore collected in a dry form in the receiver, and afterwards dissolved into spirit.
Whenall was cool, I found in the retort a saline liquor, some undissolvedmagnesia, and some salt ammoniac crystallized. The saline liquor was separated from the other two, and then mixed with the alkaline spirit. A coagulum was immediately formed, and amagnesiaprecipitated from the mixture.
Themagnesiawhich had remained in the retort, when well washed and dried, weighed two scruples and fifteen grains.
Welearn by the latter part of this experiment, that the attraction of the volatile alkali for acids is stronger than that ofmagnesia, since it separated this powder from the acid to which it was joined. But it also appears, that a gentle heat is capable of overcoming this superiority ofattraction, and of gradually elevating the alkali, while it leaves the less volatile acid with themagnesia.
Dissolvea dram of any calcarious substance in the acid of nitre or of common salt, taking care that the solution be rendered perfectly neutral, or that no superfluous acid be added. Mix with this solution a dram ofmagnesiain fine powder, and digest it in the heat of boiling water about twenty four hours; then dilute the mixture with double its quantity of water, and filtrate. The greatest part of the earth now left in the filtre is calcarious, and the liquor which passed thro', if mixed with a dissolved alkali, yields a white powder, the largest portion of which is a truemagnesia.
Fromthis experiment it appears, that an acid quits a calcarious earth to join itself tomagnesia; but the exchange being performed slowly, some of themagnesiais still undissolved, and part of the calcarious earth remains yet joined to the acid.
Whena small quantity ofmagnesiais thrown into a solution of the corrosive sublimate of mercury, it soon separates part of the mercury in the form of a dark red powder, and is itself dissolved.
Imaginingthat I perceived some resemblance between the properties ofmagnesiaand those of alkalis, I was led to try what change this substance would suffer from the addition of quick-lime, which alters in such a peculiar manner the alkaline salts.
Twentyseven grains ofmagnesiain fine powder were mixed with eighteen ounces of lime-water in a flask, which was corked close and shaken frequently for four days. During this time, I frequently dipp'd into it little bits of paper, which were coloured with the juice of violets; and these became green as soon as they touched the water, until the fourth day, when their colour did not seem to be altered. The water being now poured off,was intirely insipid, and agreed in every chemical trial with pure water. The powder, after being perfectly well dried, weighed thirty seven grains. It did not dissolve intirely in spirit of vitriol; but, after a brisk effervescence, part of it subsided in the same manner as the calcarious earths, when mixed with this acid.
WhenI first tried this experiment, I was at the trouble of digesting the mixture in the heat of boiling water, and did not then know that it would succeed in the heat of the air. But Dr.Alston, who has obliged the world with many curious and useful discoveries on the subject of quick-lime, having had occasion to repeat it, I learned from him that heat is not necessary; and he has moreover added an useful purpose to which this property ofmagnesiamay be applied; I mean the sweetening of water at sea, with which lime may have been mixed to prevent its putrefaction.
Thatpart of the dried powder which does not dissolve in spirit of vitriol, consists of the lime separated from the water.
Quick-limeitself is also rendered mild bymagnesia, if these two are well rubbed together and infused with a small quantity of water.
Bythe following experiments, I proposed to know whether this substance could be reduced to a quick-lime.
Anounce ofmagnesiawas exposed in a crucible for about an hour to such a heat as is sufficient to melt copper. When taken out, it weighed three drams and one scruple, or had lost 7/12 of its former weight.
I repeated, with themagnesiaprepared in this manner, most of those experiments I had already made upon it before calcination, and the result was as follows.
Itdissolves in all the acids, and with these composes salts exactly similar to those described in the first set of experiments: but what is particularly to be remarked,it is dissolved without any the least degree of effervescence.
Itslowly precipitates the corrosive sublimate of mercury in the form of a black powder.
Itseparates the volatile alkali in salt ammoniac from the acid, when it is mixed with a warm solution of that salt. But it does not separate an acid from a calcarious earth, nor does it induce the least change upon lime-water.
Lastly, when a dram of it is digested with an ounce of water in a bottle for some hours, it does not make any the least change in the water. Themagnesia, when dried, is found to have gained ten grains; but it neither effervesces with acids, nor does it sensibly affect lime-water.
Observingmagnesiato lose such a remarkable proportion of its weight in the fire, my next attempts were directed to the investigation of this volatile part, and, among other experiments, the following seemed to throw some light upon it.
Threeounces ofmagnesiawere distilled in a glass retort and receiver, the fire being gradually increased until themagnesiawas obscurely red hot. When all was cool, I found only five drams of a whitish water in the receiver, which had a faint smell of the spirit of hartshorn, gave a green colour to the juice of violets, and rendered the solutions of corrosive sublimate and of silver very slightly turbid. But it did not sensibly effervesce with acids.
Themagnesia, when taken out of the retort, weighed an ounce, three drams, and thirty grains, or had lost more than the half of its weight. It still effervesced pretty briskly with acids, tho' not so strongly as before this operation.
Thefire should have been raised here to the degreerequisite for the perfect calcination ofmagnesia. But even from this imperfect experiment, it is evident, that of the volatile parts contained in that powder, a small proportion only is water; the rest cannot, it seems, be retained in vessels, under a visible form. Chemists have often observed, in their distillations, that part of a body has vanished from their senses, notwithstanding the utmost care to retain it; and they have always found, upon further inquiry, that subtile part to be air, which having been imprisoned in the body, under a solid form, was set free and rendered fluid and elastic by the fire. We may therefore safely conclude, that the volatile matter, lost in the calcination ofmagnesia, is mostly air; and hence the calcinedmagnesiadoes not emit air, or make an effervescence, when mixed with acids.
Thewater, from its properties, seems to contain a small portion of volatile alkali, which was probably formed from the earth, air, and water, or from some of these combined together; and perhaps also from a small quantity of inflammable matter which adhered accidentally to themagnesia. Whenever Chemists meet with this salt, they are inclined to ascribe its origin to some animal, or putrid vegetable, substance; and this they have always done, when they obtained it from the calcarious earths, all of which afford a small quantity of it. There is, however, no doubt that it can sometimes be produced independently of any such mixture, since many fresh vegetables and tartar afford a considerable quantity of it. And how can it, in the present instance, be supposed, that any animal or vegetable matter adhered to themagnesia, while it was dissolved by an acid, separated from this by an alkali, and washed with so much water?
Twodrams ofmagnesiawere calcined in a crucible, in the manner described above, and thus reduced to two scruples and twelve grains. This calcinedmagnesiawasdissolved in a sufficient quantity of spirit of vitriol, and then again separated from the acid by the addition of an alkali, of which a large quantity is necessary for this purpose. Themagnesiabeing very well washed and dryed, weighed one dram and fifty grains. It effervesced violently, or emitted a large quantity of air, when thrown into acids, formed a red powder when mixed with a solution of sublimate, separated the calcarious earths from an acid, and sweetened lime-water: and had thus recovered all those properties which it had but just now lost by calcination: nor had it only recovered its original properties, but acquired besides an addition of weight nearly equal to what had been lost in the fire; and, as it is found to effervesce with acids, part of the addition must certainly be air.
Thisair seems to have been furnished by the alkali from which it was separated by the acid; for Dr.Haleshas clearly proved, that alkaline salts contain a large quantity of fixed air, which they emit in great abundance when joined to a pure acid. In the present case, the alkali is really joined to an acid, but without any visible emission of air; and yet the air is not retained in it: for the neutral salt, into which it is converted, is the same in quantity, and in every other respect, as if the acid employed had not been previously saturated withmagnesia, but offered to the alkali in its pure state, and had driven the air out of it in their conflict. It seems therefore evident, that the air was forced from the alkali by the acid, and lodged itself in themagnesia.
Theseconsiderations led me to try a few experiments, whereby I might know what quantity of air is expelled from an alkali, or frommagnesia, by acids.
Twodrams of a pure fixed alkaline salt, and an ounce of water, were put into a Florentine flask, which, together with its contents, weighed two ounces and two drams.Some oil of vitriol diluted with water was dropt in, until the salt was exactly saturated; which it was found to be, when two drams, two scruples, and three grains of this acid had been added. The vial with its contents now weighed two ounces, four drams, and fifteen grains. One scruple, therefore, and eight grains were lost during the ebullition, of which a trifling portion may be water, or something of the same kind. The rest is air.
ThecelebratedHomberghas attempted to estimate the quantity of solid salt contained in a determined portion of the several acids. He saturated equal quantities of an alkali with each of them; and, observing the weight which the alkali had gained, after being perfectly dryed, took this for the quantity of solid salt contained in that share of the acid which performed the saturation. But we learn from the above experiment, that his estimate was not accurate, because the alkali loses weight as well as gains it.
Twodrams ofmagnesia, treated exactly as the alkali in the last experiment, were just dissolved by four drams, one scruple, and seven grains of the same acid liquor, and lost one scruple and sixteen grains by the ebullition.
Twodrams ofmagnesiawere reduced, by the action of a violent fire, to two scruples and twelve grains, with which the same process was repeated, as in the two last experiments; four drams, one scruple, and two grains of the same acid were required to compleat the solution, and no weight was lost in the experiment.
Asin the separation of the volatile from the fixed parts of bodies, by means of heat, a small quantity of the latter is generally raised with the former; so the air and water, originally contained in themagnesia, and afterwards dissipated by the fire, seem to have carried off a small part of the fixed earth of this substance. This is probably the reason, why calcinedmagnesiais saturated witha quantity of acid, somewhat less than what is required to dissolve it before calcination: and the same may be assigned as one cause which hinders us from restoring the whole of its original weight, by solution and precipitation.
I took care to dilute the vitriolic acid, in order to avoid the heat and ebullition which it would otherwise have excited in the water; and I chose a Florentine flask, on account of its lightness, capacity, and shape, which is peculiarly adapted to the experiment; for the vapours raised by the ebullition circulated for a short time, thro' the wide cavity of the vial, but were soon collected upon its sides, like dew, and none of them seemed to reach the neck, which continued perfectly dry to the end of the experiment.
Wenow perceive the reason, why crude and calcinedmagnesia, which differ in many respects from one another, agree however in composing the same kind of salt, when dissolved in any particular acid; for the crudemagnesiaseems to differ from the calcined chiefly by containing a considerable quantity of air, which air is unavoidably dissipated and lost during the dissolution.
Fromour experiments, it seems probable, that the increase of weight which some metals acquire, by being first dissolved in acids, and then separated from them again by alkalis, proceeds from air furnished by the alkalis. And that in theaurum fulminans, which is prepared by the same means, this air adheres to the gold in such a peculiar manner, that, in a moderate degree of heat, the whole of it recovers its elasticity in the same instant of time; and thus, by the violent shock which it gives to the air around, produces the loud crack or fulmination of this powder. Those who will imagine the explosion of such a minute portion of fixed air, as can reside in theaurum fulminans, to be insufficient for the excessive loudness of the noise, will consider, that itis not a large quantity of motion communicated to the air, but rather a smart stroke which produces sound, and that the explosion of but a few particles of fixed air may be capable of causing a loud noise, provided they all recover their spring suddenly, and in the same instant.
Theabove experiments lead us also to conclude, that volatile alkalis, and the common absorbent earths, which lose their air by being joined to acids, but shew evident signs of their having recovered it, when separated from them by alkalis, received it from these alkalis which lost it in the instant of their joining with the acid.
Thefollowing are a few experiments upon three of the absorbent earths, made in order to compare them with one another, and withmagnesia.
Suspecting thatmagnesiamight possibly be no other than a common calcarious earth, which had changed its nature, by having been previously combined with an acid, I saturated a small quantity of chalk with the muriatic acid, separated the acid from it again by means of a fixed alkali, and carefully washed away the whole of the salt.
Thechalk when dryed was not found to have suffered any alteration; for it effervesced with the vitriolic acid, but did not dissolve in it; and when exposed to a violent fire, was converted into a quick-lime, in all respects similar to that obtained from common chalk.
Inanother experiment of the same kind, I used the vitriolic acid with the same event.
Anycalcarious matter reduced to a fine powder, and thrown into a warm solution of alum, immediately raises a brisk effervescence. But the powder is not dissolved; it is rather increased in bulk: and if the addition be repeated until it is no longer accompanied with effervescence, the liquor loses all taste of the alum, and yields only a very light cloud upon the admixture of an alkali.
Fromthis experiment we learn, that acids attract thecalcarious earths more strongly than they do the earth of alum; and as the acid in this salt is exactly the same with the vitriolic, it composes with the calcarious earth a neutral substance, which is very difficultly soluble in water, and therefore falls down to the bottom of the vessel along with the earth of alum which is deprived of its acid. The light cloud formed by the alkali proceeds from the minute portion of the calcarious compound which saturates the water.
Theearth of animal bones, when reduced to a fine powder and thrown into a diluted vitriolic acid, gradually absorbs the acid in the same manner as the calcarious earths, but without any remarkable effervescence. When it is added to the nitrous or to the muriatic acid, it is slowly dissolved. The compound liquor thence produced is extremely acrid, and still changes the colour of the juice of violets to a red, even after it is fully saturated with the absorbent. Distilled vinegar has little or no effect upon this earth; for after a long digestion it still retains its sour taste, and gives only a light cloud upon the addition of an alkali.
Bydropping a dissolved fixed alkali into a warm solution of alum, I obtained the earth of this salt, which, after being well washed and dried, was found to have the following properties.
Itis dissolved in every acid but very slowly, unless assisted by heat. The several solutions, when thoroughly saturated, are all astringent with a slight degree of an acid taste, and they also agree with a solution of alum in this, that they give a red colour to the infusion of turnsol.
Neitherthis earth, nor that of animal bones, can be converted into quick-lime by the strongest fire, nor do they suffer any change worth notice. Both of them seem to attract acids but weakly, and to alter their properties less when united to them than the other absorbents.
PART II.
Inreflecting afterwards upon these experiments, an explication of the nature of lime offered itself, which seemed to account, in an easy manner, for most of the properties of that substance.
Itis sufficiently clear, that the calcarious earths in their native state, and that the alkalis and magnesia in their ordinary condition, contain a large quantity of fixed air, and this air certainly adheres to them with considerable force, since a strong fire is necessary to separate it from magnesia, and the strongest is not sufficient to expel it entirely from fixed alkalis, or take away their power of effervescing with acid salts.
Theseconsiderations led me to conclude, that the relations between fixed air and alkaline substances was somewhat similar to the relation between these and acids; that as the calcarious earths and alkalis attract acids strongly and can be saturated with them, so they also attract fixed air, and are in their ordinary state saturated with it: and when we mix an acid with an alkali or with an absorbent earth, that the air is then set at liberty, and breaks out with violence; because the alkaline body attracts it more weakly than it does the acid, and because the acid and air cannot both be joined to the same body at the same time.
I also imagined, that, when the calcarious earths are exposed to the action of a violent fire, and are thereby converted into quick-lime, they suffer no other change in their composition than the loss of a small quantity of water and of their fixed air. The remarkable acrimony which we perceive in them after this process, was not supposed to proceed from any additional matter received in the fire, but seemed to be an essential property of the pure earth, dependingon an attraction for those several substances which it then became capable of corroding or dissolving, which attraction had been insensible as long as the air adhered to the earth, but discovered itself upon the separation.
Thissupposition was founded upon an observation of the most frequent consequences of combining bodies in chemistry. Commonly when we join two bodies together, their acrimony or attraction for other substances becomes immediately either less perceivable or entirely insensible; altho' it was sufficiently strong and remarkable before their union, and may be rendered evident again by disjoining them. A neutral salt, which is composed of an acid and alkali, does not possess the acrimony of either of its constituent parts. It can easily be separated from water, has little or no effect upon metals, is incapable of being joined to inflammable bodies, and of corroding and dissolving animals and vegetables; so that the attraction both of the acid and alkali for these several substances seems to be suspended till they are again separated from one another.
Crudelime was therefore considered as a peculiar acrid earth rendered mild by its union with fixed air: and quick-lime as the same earth, in which, by having separated the air, we discover that acrimony or attraction for water, for animal, vegetable, and for inflammable substances.
Thatthe calcarious earths really lose a large quantity of air when they are burnt to quick-lime, seems sufficiently proved by an experiment of Mr.Margraaf,[6]an exceedingly accurate and judicious Chemist. He subjected eight ounces ofosteocollato distillation in an earthen retort, finishing his process with the most violent fire of a reverberatory, and caught in the receiver only two drams of water, which by its smell and properties shewed itselfto be slightly alkaline. He does not tell us the weight of theosteocollaremaining in the retort, and only says, that it was converted into quick-lime; but as no calcarious earth can be converted into quick-lime, or bear the heat which he applied without losing above a third of its weight, we may safely conclude, that the loss in his experiment was proportional, and proceeded chiefly from the dissipation of fixed air.
Accordingto our theory, the relation of the calcarious earth to air and water appeared to agree with the relation of the same earth to the vitriolic and vegetable acids. As chalk for instance has a stronger attraction for the vitriolic than for the vegetable acid, and is dissolved with more difficulty when combined with the first, than when joined to the second: so it also attracts air more strongly than water, and is dissolved with more difficulty when saturated with air than when compounded with water only.
A calcarious earth deprived of its air, or in the state of quick-lime, greedily absorbs a considerable quantity of water, becomes soluble in that fluid, and is then said to be slaked; but as soon as it meets with fixed air, it is supposed to quit the water and join itself to the air, for which it has a superior attraction, and is therefore restored to its first state of mildness and insolubility in water.
Whenslaked lime is mixed with water, the fixed air in the water is attracted by the lime, and saturates a small portion of it, which then becomes again incapable of dissolution, but part of the remaining slaked lime is dissolved and composes lime-water.
Ifthis fluid be exposed to the open air, the particles of quick-lime which are nearest the surface gradually attract the particles of fixed air which float in the atmosphere. But at the same time that a particle of lime is thus saturated with air, it is also restored to its native state of mildnessand insolubility; and as the whole of this change must happen at the surface, the whole of the lime is successively collected there under its original form of an insipid calcarious earth, called the cream or crusts of lime-water.
Whenquick-lime itself is exposed to the open air, it absorbs the particles of water and of fixed air which come within its sphere of attraction, as it meets with the first of these in greatest plenty, the greatest part of it assumes the form of slaked lime; the rest is restored to its original state; and if it be exposed for a sufficient length of time, the whole of it is gradually saturated with air, to which the water as gradually yields its place.
Wehave already shown by experiment, that magnesia alba is a compound of a peculiar earth and fixed air. When this substance is mixed with lime-water, the lime shews a stronger attraction for fixed air than that of the earth of magnesia; the air leaves this powder to join itself to the lime. And as neither the lime when saturated with air, nor the magnesia when deprived of it, are soluble in water, the lime-water becomes perfectly pure and insipid, the lime which it contained being mixed with the magnesia. But if the magnesia be deprived of air by calcination before it is mixed with the lime-water, this fluid suffers no alteration.
Ifquick-lime be mixed with a dissolved alkali, it likeways shews an attraction for fixed air superior to that of the alkali. It robs this salt of its air, and thereby becomes mild itself, while the alkali is consequently rendered more corrosive, or discovers its natural degree of acrimony or strong attraction for water, and for bodies of the inflammable, and of the animal and vegetable kind; which attraction was less perceivable as long as it was saturated with air. And the volatile alkali when deprived of its air, besides this attraction for various bodies, discovers likeways its natural degree of volatility,which was formerly somewhat repressed by the air adhering to it, in the same manner as it is repressed by the addition of an acid.
Thisaccount of lime and alkalis recommended itself by its simplicity, and by affording an easy solution of manyphænomena, but appeared upon a nearer view to be attended with consequences that were so very new and extraordinary, as to render suspicious the principles from which they were drawn.
I resolved however to examine, in a particular manner, such of these consequences as were the most unavoidable, and found the greatest number of them might be reduced to the following propositions: