1This gull is often called by this name, after its first discoverer. It has acquired its other name, “rose gull,” from its pink color.2Up to now they had their kennels on deck.3The anniversary of the Norwegian Constitution.4Without the mark of the “union” with Sweden.5“Normal arbeidsdage” = normal working-day.6The pet name of the cooking-range in the galley.7Up to this day I am not quite clear as to what these emblems were intended to signify. That the doctor, from want of practice, would have been glad of a normal day’s work (“normal Arbeidsdag”) can readily be explained, but why the meteorologists should cry out for universal suffrage passes my comprehension. Did they want to overthrow despotism?8With reference to the resolution of the Storthing, on June 9, 1880.9It was seal, walrus, and bear’s flesh from last autumn, which was used for the dogs. During the winter it had been hung up in the ship, and was still quite fresh. But henceforth it was stored on the ice until, before autumn set in, it was consumed. It is remarkable how well meat keeps in these regions. On June 28th we had reindeer-steak for dinner that we had killed on the Siberian coast in September of the previous year.10The same kind of dust that I found on the ice on the east coast of Greenland, which is mentioned in the Introduction to this book, p. 39.11This dust, which is to be seen in summer on the upper surface of almost all polar ice of any age, is no doubt, for the most part, dust that hovers in the earth’s atmosphere. It probably descends with the falling snow, and gradually accumulates into a surface layer as the snow melts during the summer. Larger quantities of mud, however, are also often to be found on the ice, which strongly resemble this dust in color, but are doubtless more directly connected with land, being formed on floes that have originally lain in close proximity to it. (CompareWissensch. Ergebnisse von Dr. F. Nansens Durchquerung von Grönland. Ergänzungsheft No.105zu Petermanns Mittheilungen.)12I have not yet had time to examine them closely.13We always had a line, with a net at the end, hanging out, in order to see the direction we were drifting, or to ascertain whether there was any perceptible current in the water.14The name given to the cooking-stove.15It was two years later to a day that theFramput in at Skjervö, on the coast of Norway.
1This gull is often called by this name, after its first discoverer. It has acquired its other name, “rose gull,” from its pink color.2Up to now they had their kennels on deck.3The anniversary of the Norwegian Constitution.4Without the mark of the “union” with Sweden.5“Normal arbeidsdage” = normal working-day.6The pet name of the cooking-range in the galley.7Up to this day I am not quite clear as to what these emblems were intended to signify. That the doctor, from want of practice, would have been glad of a normal day’s work (“normal Arbeidsdag”) can readily be explained, but why the meteorologists should cry out for universal suffrage passes my comprehension. Did they want to overthrow despotism?8With reference to the resolution of the Storthing, on June 9, 1880.9It was seal, walrus, and bear’s flesh from last autumn, which was used for the dogs. During the winter it had been hung up in the ship, and was still quite fresh. But henceforth it was stored on the ice until, before autumn set in, it was consumed. It is remarkable how well meat keeps in these regions. On June 28th we had reindeer-steak for dinner that we had killed on the Siberian coast in September of the previous year.10The same kind of dust that I found on the ice on the east coast of Greenland, which is mentioned in the Introduction to this book, p. 39.11This dust, which is to be seen in summer on the upper surface of almost all polar ice of any age, is no doubt, for the most part, dust that hovers in the earth’s atmosphere. It probably descends with the falling snow, and gradually accumulates into a surface layer as the snow melts during the summer. Larger quantities of mud, however, are also often to be found on the ice, which strongly resemble this dust in color, but are doubtless more directly connected with land, being formed on floes that have originally lain in close proximity to it. (CompareWissensch. Ergebnisse von Dr. F. Nansens Durchquerung von Grönland. Ergänzungsheft No.105zu Petermanns Mittheilungen.)12I have not yet had time to examine them closely.13We always had a line, with a net at the end, hanging out, in order to see the direction we were drifting, or to ascertain whether there was any perceptible current in the water.14The name given to the cooking-stove.15It was two years later to a day that theFramput in at Skjervö, on the coast of Norway.
1This gull is often called by this name, after its first discoverer. It has acquired its other name, “rose gull,” from its pink color.2Up to now they had their kennels on deck.3The anniversary of the Norwegian Constitution.4Without the mark of the “union” with Sweden.5“Normal arbeidsdage” = normal working-day.6The pet name of the cooking-range in the galley.7Up to this day I am not quite clear as to what these emblems were intended to signify. That the doctor, from want of practice, would have been glad of a normal day’s work (“normal Arbeidsdag”) can readily be explained, but why the meteorologists should cry out for universal suffrage passes my comprehension. Did they want to overthrow despotism?8With reference to the resolution of the Storthing, on June 9, 1880.9It was seal, walrus, and bear’s flesh from last autumn, which was used for the dogs. During the winter it had been hung up in the ship, and was still quite fresh. But henceforth it was stored on the ice until, before autumn set in, it was consumed. It is remarkable how well meat keeps in these regions. On June 28th we had reindeer-steak for dinner that we had killed on the Siberian coast in September of the previous year.10The same kind of dust that I found on the ice on the east coast of Greenland, which is mentioned in the Introduction to this book, p. 39.11This dust, which is to be seen in summer on the upper surface of almost all polar ice of any age, is no doubt, for the most part, dust that hovers in the earth’s atmosphere. It probably descends with the falling snow, and gradually accumulates into a surface layer as the snow melts during the summer. Larger quantities of mud, however, are also often to be found on the ice, which strongly resemble this dust in color, but are doubtless more directly connected with land, being formed on floes that have originally lain in close proximity to it. (CompareWissensch. Ergebnisse von Dr. F. Nansens Durchquerung von Grönland. Ergänzungsheft No.105zu Petermanns Mittheilungen.)12I have not yet had time to examine them closely.13We always had a line, with a net at the end, hanging out, in order to see the direction we were drifting, or to ascertain whether there was any perceptible current in the water.14The name given to the cooking-stove.15It was two years later to a day that theFramput in at Skjervö, on the coast of Norway.
1This gull is often called by this name, after its first discoverer. It has acquired its other name, “rose gull,” from its pink color.
2Up to now they had their kennels on deck.
3The anniversary of the Norwegian Constitution.
4Without the mark of the “union” with Sweden.
5“Normal arbeidsdage” = normal working-day.
6The pet name of the cooking-range in the galley.
7Up to this day I am not quite clear as to what these emblems were intended to signify. That the doctor, from want of practice, would have been glad of a normal day’s work (“normal Arbeidsdag”) can readily be explained, but why the meteorologists should cry out for universal suffrage passes my comprehension. Did they want to overthrow despotism?
8With reference to the resolution of the Storthing, on June 9, 1880.
9It was seal, walrus, and bear’s flesh from last autumn, which was used for the dogs. During the winter it had been hung up in the ship, and was still quite fresh. But henceforth it was stored on the ice until, before autumn set in, it was consumed. It is remarkable how well meat keeps in these regions. On June 28th we had reindeer-steak for dinner that we had killed on the Siberian coast in September of the previous year.
10The same kind of dust that I found on the ice on the east coast of Greenland, which is mentioned in the Introduction to this book, p. 39.
11This dust, which is to be seen in summer on the upper surface of almost all polar ice of any age, is no doubt, for the most part, dust that hovers in the earth’s atmosphere. It probably descends with the falling snow, and gradually accumulates into a surface layer as the snow melts during the summer. Larger quantities of mud, however, are also often to be found on the ice, which strongly resemble this dust in color, but are doubtless more directly connected with land, being formed on floes that have originally lain in close proximity to it. (CompareWissensch. Ergebnisse von Dr. F. Nansens Durchquerung von Grönland. Ergänzungsheft No.105zu Petermanns Mittheilungen.)
12I have not yet had time to examine them closely.
13We always had a line, with a net at the end, hanging out, in order to see the direction we were drifting, or to ascertain whether there was any perceptible current in the water.
14The name given to the cooking-stove.
15It was two years later to a day that theFramput in at Skjervö, on the coast of Norway.