FIFTY SOUPS.Containing much valuable information concerning soups and soup-making, and fifty recipes for soups of all kinds, simple and elaborate."One of the most charming little cook-books recently published."—Christian Union.FIFTY SALADS.Contains fifty recipes for salads and several for salad-dressings, etc., as well as remarks upon salad-making, salad herbs, etc."A practicalchef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of several famous restaurants."—Domestic Monthly.BREAKFAST DAINTIES.With many interesting hints and directions concerning breakfast breads, fruits, beverages, and dainty dishes. Mr. Murrey's own recipes.PUDDINGS AND DAINTY DESSERTS.With Mr. Murrey's own recipes for over 75 desserts, many of which are out-of-the-common and especially useful.THE BOOK OF ENTRÉES.Remarks upon and recipes (over 125 in number) for entrées of all varieties. Invaluable for dinners, lunches, late breakfasts, etc.COOKERY FOR INVALIDS.PRACTICAL CARVING.LUNCHEON.OYSTERS AND FISH.Each one of the above is attractively printed on fine laid paper.Covers in colors, with original design, 16mo, boards, each, 50 cts.SALADS AND SAUCES.In same style of binding as above, but larger in size. 75 cts.Any of these books can be had of your bookseller, or will be sent to any address at publishers' expense, on receipt of advertised price.FREDERICK A. STOKES COMPANY,29 West 23d Street, New York City.
FIFTY SOUPS.
Containing much valuable information concerning soups and soup-making, and fifty recipes for soups of all kinds, simple and elaborate.
"One of the most charming little cook-books recently published."—Christian Union.
FIFTY SALADS.
Contains fifty recipes for salads and several for salad-dressings, etc., as well as remarks upon salad-making, salad herbs, etc.
"A practicalchef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of several famous restaurants."—Domestic Monthly.
BREAKFAST DAINTIES.
With many interesting hints and directions concerning breakfast breads, fruits, beverages, and dainty dishes. Mr. Murrey's own recipes.
PUDDINGS AND DAINTY DESSERTS.
With Mr. Murrey's own recipes for over 75 desserts, many of which are out-of-the-common and especially useful.
THE BOOK OF ENTRÉES.
Remarks upon and recipes (over 125 in number) for entrées of all varieties. Invaluable for dinners, lunches, late breakfasts, etc.
COOKERY FOR INVALIDS.
PRACTICAL CARVING.
LUNCHEON.
OYSTERS AND FISH.
Each one of the above is attractively printed on fine laid paper.
Covers in colors, with original design, 16mo, boards, each, 50 cts.
SALADS AND SAUCES.
In same style of binding as above, but larger in size. 75 cts.
Any of these books can be had of your bookseller, or will be sent to any address at publishers' expense, on receipt of advertised price.
FREDERICK A. STOKES COMPANY,29 West 23d Street, New York City.
Transcriber's NotesTable of contents: the page references for potato soup, purée of beans and purée of clams have been amended to page 33 from page 35Page8: excercised amended to exercisedPage9: porclain amended to porcelainPage16: hours amended to hourHyphenation has been standardised.Letters that are accented in the lower case are typically not accented in the upper case. This has been retained. Words containing accented letters in the lower case have been standardised.
Table of contents: the page references for potato soup, purée of beans and purée of clams have been amended to page 33 from page 35
Page8: excercised amended to exercised
Page9: porclain amended to porcelain
Page16: hours amended to hour
Hyphenation has been standardised.
Letters that are accented in the lower case are typically not accented in the upper case. This has been retained. Words containing accented letters in the lower case have been standardised.