Ice-cream.—Manufacturers restricted in use of sugar,46.
Italy.—Restrictions on macaroni,25; bread rations,26; meat-supply,29; sugar-supply,44.
Jam as substitute for butter,58.
Kaffir as wheat substitute,20.
Legumes.—See Beans, Peanuts, Peas.
Macaroni.—Restrictions in manufacture of in Italy,25; not a wheat substitute,25.
Maple-syrup as sugar substitute,46.
Margarine.—Use in England,39.
Meat.—Shortage in Europe,28-32; exports from United States,32-33; consumption,33-34; food value,34-35.
Meat extenders, vegetables as,57.
Meat substitutes,35-36; vegetables as,57.
Milk.—As meat substitute,36; necessity for children,49-50; shortage in Europe,50; food value,51-52; supply in United States,52-53; economical uses of,53-54.
Milk, condensed.—Use in Europe,50; amount exported from United States,54.
Milo as wheat substitute,20.
Molasses as sugar substitute,46.
Nuts as meat substitutes,36.
Oats as wheat substitute,19.
Oils, vegetable.—Use in Germany,40; supply in United States,40-41; as substitute for animal fats,41.
Peanut flour as wheat substitute,20.
Peanuts as meat substitute,36.
Peas as meat substitute,56.
Potato flour as wheat substitute,20.
Potatoes as wheat substitute,20,57-58.
Poultry as meat substitute,35.
Production.—Decreased in France,1-2; of cereals doubled in England,2; of vegetables in England and America,55.
Protein.—Defined,11; amount necessary in diet,34-35.
Rationing: Austria.—Sugar,45.
Rationing: England.—Bread not rationed,26; meat,30-31; fats,39; sugar,45.
Rationing: France.—Bread,26; meat,31; sugar,45.
Rationing: Germany.—Meat,32; fats,40; sugar,45.
Rationing: Italy.—Bread,26; meat,32.
Rationing: U.S.—Voluntary wheat ration,25; reasons for not introducing system,27.
Rice.—Chief diet in India,13; as wheat substitute,19-20.
Roumania.—Wheat-supply,4; meat-supply,29.
Russia.—Wheat-supply,4.
Rye, as wheat substitute,19.
Shipping.—Necessity for saving,5; released by decreased use of sugar,46.
Soy bean flour as wheat substitute,20.
Substitutes.—See Meat, Sugar, Wheat substitutes.
Sugar.—Consumption in United States,42; shortage,42,44-45; restrictions on,45-46; price regulated,46-47; conservation of,47-48.
Sugar substitutes,46,58.
Tapioca flour as wheat substitute,20.
United States: Exports.—Wheat,5-6; meat,33; fat,40-41; sugar,44-45; milk,54.
Vegetables.—Importance in conservation,55; production of,56; as meat substitute,36,56-57; as wheat substitute,20,57-58; as sugar substitute,58; food value,58-59; conservation of by canning and drying,50-61.
Victory bread,24.
Vitamines.—Defined,11; in fats,38; in milk,52; in fruit and vegetables,59.
War bread.—See Flour, Victory bread, Wheat substitutes.
Wheat.—Necessity in war,1; shortage in Europe,1-4; distribution a problem,4-5; supply and exports of United States,5-6; controlled by United States Grain Corporation,6,8; conservation of by individuals,8-9.
Wheat substitutes.—Corn,18-19; oats,19; barley,19; rye,19; rice,20; miscellaneous,20; keeping quality,20-21; vegetables,57-58.
Footnote 1:(return)"Bring a little bread if you wish it."
"Bring a little bread if you wish it."