1860.1865.1870.High Fermentation2818118Low Fermentation135459831
1860.1865.1870.High Fermentation2818118Low Fermentation135459831
1860.
1865.
1870.
High Fermentation
281
81
18
Low Fermentation
135
459
831
Thus in ten years the number of high-fermentation breweries fell from 281 to 18, while the number of low-fermentation breweries rose from 135 to 831. The sole reason for this vast change — a change which involves a great expenditure of time, labour, and money — is the additional command which it gives the brewer over the fortuitous ferments of disease. These ferments, which, it is to be remembered, are living organisms, have their activity suspended by temperatures below 10°C., and as long as they are reduced to torpor the beer remains untainted either by acidity or putrefaction. The beer of low fermentation is brewed in winter, and kept in cool cellars; the brewer being thus enabled to dispose of it at his leisure, instead of forcing its consumption to avoid the loss involved in its alteration if kept too long. Hops, it may be remarked, act to some extent as an antiseptic to beer. The essential oil of the hop is bactericidal: hence the strong impregnation with hop juice of all beer intended for exportation.
These low organisms, which one might be disposed to regard as the beginnings of life, were we not warned that the microscope, precious and perfect as it is, has no power to show us the real beginnings of life, are by no means purely useless or purely mischievous in the economy of nature. They are only noxious when out of their proper place. They exercise a useful and valuable function as the burners and consumers of dead matter, animal and vegetable, reducing such matter, with a rapidity otherwise unattainable, to innocent carbonic acid and water. Furthermore, they are not all alike, and it is only restricted classes of them that are really dangerous to man. One difference in their habits is worthy of special reference here. Air, or rather the oxygen of the air, which is absolutely necessary to the support of the bacteria of putrefaction, is, according to Pasteur, absolutely deadly to the vibrios which provoke the butyric acid fermentation. This has been illustrated by the following beautiful observation.
A drop of the liquid containing those small organisms is placed upon glass, and on the drop is placed a circle of exceedingly thin glass; for, to magnify them sufficiently, it is necessary that the object-glass of the microscope should come very close to the organisms. Round the edge of the circular plate of glass the liquid is in contact with the air, and incessantly absorbs it, including the oxygen. Here, if the drop be charged with bacteria, we have a zone of very lively ones. But through this living zone, greedy of oxygen and appropriating it, the vivifying gas cannot penetrate to the centre of the film. In the middle, therefore, the bacteria die, while their peripheral colleagues continue active. If a bubble of air chance to be enclosed in the film, round it the bacteria will pirouette and wabble until its oxygen has been absorbed, after which all their motions cease. Precisely the reverse of all this occurs with the vibrios of butyric acid. In their case it is the peripheral organisms that are first killed, the central ones remaining vigorous while ringed by a zone of dead. Pasteur, moreover, filled two vessels with a liquid containing these vibrios; through one vessel be led air, and killed its vibrios in half an hour; through the other he led carbonic acid, and after three hours found the vibrios fully active. It was while observing these differences of deportment fifteen years ago that the thought of life without air, and its bearing upon the theory of fermentation, flashed upon the mind of this admirable investigator.
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We now approach an aspect of this question which concerns us still more closely, and will be best illustrated by an actual fact. A few years ago I was bathing in an Alpine stream, and returning to my clothes from the cascade which had been my shower-bath, I slipped upon a block of granite, the sharp crystals of which stamped themselves into my naked shin. The wound was an awkward one, but being in vigorous health at the time, I hoped for a speedy recovery. Dipping a clean pocket-handkerchief into the stream, I wrapped it round the wound, limped home, and remained for four or five days quietly in bed. There was no pain, and at the end of this time I thought myself quite fit to quit my room. The wound, when uncovered, was found perfectly clean, uninflamed, and entirely free from matter. Placing over it a bit of goldbeater's-skin, I walked about all day. Towards evening itching and heat were felt; a large accumulation of matter followed, and I was forced to go to bed again. The water-bandage was restored, but it was powerless to check the action now set up; arnica was applied, but it made matters worse. The inflammation increased alarmingly, until finally I had to be carried on men's shoulders down the mountain and transported to Geneva, where, thanks to the kindness of friends, I was immediately placed in the best medical hands. On the morning after my arrival in Geneva, Dr. Gautier discovered an abscess in my instep, at a distance of five inches from the wound. The two were connected by a channel, orsinus, as it is technically called, through which he was able to empty the abscess, without the application of the lance.
By what agency was that channel formed — what was it that thus tore asunder the sound tissue of my instep, and kept me for six weeks a prisoner in bed? In the very room where the water dressing had been removed from my wound and the goldbeater's-skin applied to it, I opened this year a number of tubes, containing perfectly clear and sweet infusions of fish, flesh, and vegetable. These hermetically sealed infusions had been exposed for weeks, both to the sun of the Alps and to the warmth of a kitchen, without showing the slightest turbidity or sign of life. But two days after they were opened the greater number of them swarmed with the bacteria of putrefaction, the germs of which had been contracted from the dust-laden air of the room. And had the matter from my abscess been examined, my memory of its appearance leads me to infer that it would have been found equally swarming with these bacteria — that it was their germs which got into my incautiously opened wound, and that they were the subtile workers that burrowed down my shin, dug the abscess in my instep, and produced effects which might easily have proved fatal.
This apparent digression brings us face to face with the labours of a man who combines the penetration of the true theorist with the skill and conscientiousness of the true experimenter, and whose practice is one continued demonstration of the theory that the putrefaction of wounds is to be averted by the destruction of the germs of bacteria. Not only from his own reports of his cases, but from the reports of eminent men who have visited his hospital, and from the opinions expressed to me by continental surgeons, do I gather that one of the greatest steps ever made in the art of surgery was the introduction of the antiseptic system of treatment, introduced by Professor Lister.
The interest of this subject does not slacken as we proceed. We began with the cherry-cask and beer-vat; we end with the body of man. There are persons born with the power of interpreting natural facts, as there are others smitten with everlasting incompetence in regard to such interpretation. To the former class in an eminent degree belonged the illustrious philosopher Robert Boyle, whose words in relation to this subject have in them the forecast of prophecy. 'And let me add,' writes Boyle in his 'Essay on the Pathological Part of Physic,' 'that he that thoroughly understands the nature of ferments and fermentations shall probably be much better able than he that ignores them, to give a fair account of divers phenomena of several diseases (as well fevers as others), which will perhaps be never properly understood without an insight into the doctrine of fermentations.'
Two hundred years have passed since these pregnant words were written, and it is only in this our day that men are beginning to fully realise their truth. In the domain of surgery the justice of Boyle's surmise has been most strictly demonstrated. But we now pass the bounds of surgery proper, and enter the domain of epidemic disease, including those fevers so sagaciously referred to by Boyle. The most striking analogy between acontagiumand a ferment is to be found in the power of indefinite self-multiplication possessed and exercised by both. You know the exquisitely truthful figures regarding leaven employed in the New Testament. A particle hid in three measures of meal leavens it all. A little leaven leaveneth the whole lump. In a similar manner, a particle ofcontagiumspreads through the human body and may be so multiplied as to strike down whole populations. Consider the effect produced upon the system by a microscopic quantity of the virus of smallpox. That virus is, to all intents and purposes, a seed. It is sown as yeast is sown, it grows and multiplies as yeast grows and multiplies, and it always reproduces itself. To Pasteur we are indebted for a series of masterly researches, wherein he exposes the looseness and general baselessness of prevalent notions regarding the transmutation of one ferment into another. He guards himself against saying it is impossible. The true investigator is sparing in the use of this word, though the use of it is unsparingly ascribed to him; but, as a matter of fact, Pasteur has never, been able to effect the alleged transmutation, while he has been always able to point out the open doorways through which the affirmers of such transmutations had allowed error to march in upon them.[Footnote: 'Those who wish for an illustration of the care necessary in these researches, and of the carelessness with which they have in some cases been conducted, will do well to consult the Rev. W. H. Dallinger's excellent 'Notes on Heterogenesis' in the October number of the Popular Science Review.]
The great source of error here has been already alluded to in this discourse. The observers worked in an atmosphere charged with the germs of different organisms; the mere accident of first possession rendering now one organism, now another, triumphant. In different stages, moreover, of its fermentative or putrefactive changes, the same infusion may so alter as to be successively taken possession of by different organisms. Such cases have been adduced to show that the earlier organisms must have been transformed into the later ones, whereas they are simply cases in which different germs, because of changes in the infusion, render themselves valid at different times.
By teaching us how to cultivate each ferment in its purity — in other words, by teaching us how to rear the individual organism apart from all others, — Pasteur has enabled us to avoid all these errors. And where this isolation of a particular organism has been duly effected it grows and multiplies indefinitely, but no change of it into another organism is ever observed. In Pasteur's researches the Bacterium remained a Bacterium, the Vibrio a Vibrio, the Penicillium a Penicillium, and theTorulaaTorula. Sow any of these in a state of purity in an appropriate liquid; you get it, and it alone, in the subsequent crop. In like manner, sow small-pox in the human body, your crop is small-pox. Sow there scarlatina, and your crop is scarlatina. Sow typhoid virus, your crop is typhoid — cholera, your crop is cholera. The disease bears as constant a relation to itscontagiumas the microscopic organisms just enumerated do to their germs, or indeed as a thistle does to its seed. No wonder then, with analogies so obvious and so striking, that the conviction is spreading and growing daily in strength, that reproductive parasitic life is at the root of epidemic disease — that living ferments finding lodgment in the body increase there and multiply, directly ruining the tissue on which they subsist, or destroying life indirectly by the generation of poisonous compounds within the body. This conclusion, which comes to us with a presumption almost amounting to demonstration, is clinched by the fact that virulently infective diseases have been discovered with which living organisms are as closely and as indissolubly associated as the growth ofTorulais with the fermentation of beer.
And here, if you will permit me, I would utter a word of warning to well-meaning people. We have now reached a phase of this question when it is of the very last importance that light should once for all be thrown upon the manner in which contagious and infectious diseases take root and spread. To this end the action of various ferments upon the organs and tissues of the living body must be studied; the habitat of each special organism concerned in the production of each specific disease must be determined, and the mode by which its germs are spread abroad as sources of further infection. It is only by such rigidly accurate enquiries that we can obtain final and complete mastery over these destroyers. Hence, while abhorring cruelty of all kinds, while shrinking sympathetically from all animal suffering — suffering which my own pursuits never call upon me to inflict, — an unbiassed survey of the field of research now opening out before the physiologist causes me to conclude, that no greater calamity could befall the human race than the stoppage of experimental enquiry in this direction. A lady whose philanthropy has rendered her illustrious said to me some time ago, that science was becoming immoral; that the researches of the past, unlike those of the present, were carried on without cruelty. I replied to her that the science of Kepler and Newton, to which she referred, dealt with the laws and phenomena of inorganic nature; but that one great advance made by modern science was in the direction of biology, or the science of life; and that in this new direction scientific enquiry, though at the outset pursued at the cost of some temporary suffering, would in the end prove a thousand times more beneficent than it had ever hitherto been. I said this because I saw that the very researches which the lady deprecated were leading us to such a knowledge of epidemic diseases as will enable us finally to sweep these scourges of the human race from the face of the earth.
This is a point of such capital importance that I should like to bring it home to your intelligence by a single trustworthy illustration. In 1850, two distinguished French observers, MM. Davainne and Rayer, noticed in the blood, of animals which had died of the virulent disease calledsplenic fever, small microscopic organisms resembling transparent rods, but neither of them at that time attached any significance to the observation. In 1861, Pasteur published a memoir on the fermentation of butyric acid, wherein he described the organism which provoked it; and after reading this memoir it occurred to Davainne that splenic fever might be a case of fermentation set up within the animal body, by the organisms which had been observed by him and Rayer. This idea has been placed beyond all doubt by subsequent research.
Observations of the highest importance have also been made on splenic fever by Pollender and Brauell. Two years ago, Dr. Burdon Sanderson gave us a very clear account of what was known up to that time of this disorder. With regard to the permanence of thecontagium, it had been proved to hang for years about localities where it had once prevailed; and this seemed to show that the rod-like organisms could not constitute thecontagium, because their infective power was found to vanish in a few weeks. But other facts established an intimate connection between the organisms and the disease, so that a review of all the facts caused Dr. Sanderson to conclude that thecontagiumexisted in two distinct forms: the one 'fugitive' and visible as transparent rods; the other permanent but 'latent,' and not yet brought within the grasp of the microscope.
At the time that Dr. Sanderson was writing this report, a young German physician, named Koch,[Footnote: This, I believe, was the first reference to the researches of Koch made in this country. 1879]occupied with the duties of his profession in an obscure country district, was already at work, applying, during his spare time, various original and ingenious devices to the investigation of splenic fever. He studied the habits of the rod-like organisms, and found the aqueous humour an ox's eye to be particularly suitable for their nutria. With a drop of the aqueous humour he mixed tiniest speck of a liquid containing the rods, placed the drop under his microscope, warmed it suitably, and observed the subsequent action. During the first two hours hardly any change was noticeable; but at the end of this time the rods began to lengthen, and the action was so rapid that at the end of three or four hours they attained from ten to twenty times their original length. At the end of a few additional hours they had formed filaments in many cases a hundred times the length of the original rods. The same filament, in fact, was frequently observed to stretch through several fields of the microscope. Sometimes they lay in straight lines parallel to each other, in other cases they were bent, twisted, and coiled into the most graceful figures; while sometimes they formed knots of such bewildering complexity that it was impossible for the eye to trace the individual filaments through the confusion.
Had the observation ended here an interesting scientific fact would have been added to our previous store, but the addition would have been of little practical value. Koch, however, continued to watch the filaments, and after a time noticed little dots appearing within them. These dots became more and more distinct, until finally the whole length of the organism was studded with minute ovoid bodies, which lay within the outer integument like peas within their shell. By-and-by the integument fell to pieces, the place of the organisms being taken by a long row of seeds or spores. These observations, which were confirmed in all respects by the celebrated naturalist, Cohn of Breslau, are of the highest importance. They clear up the existing perplexity regarding the latent and visiblecontagiaof splenic fever; for in the most conclusive manner, Koch proved the spores, as distinguished from the rods, to constitute thecontagiumof the fever in its most deadly and persistent form.
How did he reach this important result? Mark the answer. There was but one way open to him to test the activity of thecontagium, and that was the inoculation with it of living animals. He operated upon guinea-pigs and rabbits, but the vast majority of his experiments were made upon mice. Inoculating them with the fresh blood of an animal suffering from splenic fever, they invariably died of the same disease within twenty or thirty hours after inoculation. He then sought to determine how thecontagiummaintained its vitality. Drying the infectious blood containing the rod-like organisms, in which, however, the spores were not developed, he found thecontagiumto be that which Dr. Sanderson calls 'fugitive.' It maintained its power of infection for five weeks at the furthest. He then dried blood containing the fully-developed spores, and posed the substance to a variety of conditions. He permitted the dried blood to assume the form of dust; wetted this dust, allowed it to dry again, permitted it to remain for an indefinite time in the midst of putrefying matter, and subjected it to various other tests. After keeping the spore-charged blood which had been treated in this fashion for four years, he inoculated a number of mice with it, and found its action as fatal as that of blood fresh from the veins of an animal suffering from splenic fever. There was no single escape from death after inoculation by this deadlycontagium. Uncounted millions of these spores are developed in the body of every animal which has died of splenic fever, and every spore of these millions is competent to produce the disease. The name of this formidable parasite isBacillus anthracis. [Footnote:Koch found that to produce its characteristic effects thecontagiumof splenic fever must enter the blood; the virulently festive spleen of a diseased animal may be eaten with impunity by mice. On the other hand, the disease refuses to be communicated by inoculation to dogs, partridges, or sparrows. In their bloodBacillus anthracisceases to act as a ferment. Pasteur announced more than six years ago the propagation of the vibrios of the silkworm disease calledflacherie, both by fission and by spores. He also made some remarkable experiments on the permanence of thecontagiumin the form of spores. See 'Etudes sur la Maladie des Vers à Soie,' pp. 168 and 256.]
Now the very first step towards the extirpation of thesecontagiais the knowledge of their nature; and the knowledge brought to us by Dr. Koch will render as certain the stamping out of splenic fever as the stoppage of the plague ofpébrineby the researches of Pasteur.[Footnote:Surmising that the immunity enjoyed by birds might arise from the heat of their blood, which destroyed thebacillus, Pasteur lowered their temperature artificially, inoculated them, andkilled them. He also raised the temperature of guinea-pigs after inoculation, andsaved them. It is needless to dwell for a moment on the importance of this experiment.]One small item of statistics will show what this implies. In the single district of Novgorod in Russia, between the years 1867 and 1870, over fifty-six thousand cases of death by splenic fever, among horses, cows, and sheep were recorded. Nor did its ravages confine themselves to the animal world, for during the time and in the district referred to, five hundred and twenty-eight human beings perished in the agonies of the same disease.
A description of the fever will help you to come to a right decision on the point which I wish to submit to your consideration. 'An animal,' says Dr. Burdon Sanderson, 'which perhaps for the previous day has declined food and shown signs of general disturbance, begins to shudder and to have twitches of the muscles of the back, and soon after becomes weak and listless. In the meantime the respiration becomes frequent and often difficult, and the temperature rises three or four degrees above the normal; but soon convulsions, affecting chiefly the muscles of the back and loins, usher in the final collapse of which the progress is marked by the loss of all power of moving the trunk or extremities, diminution of temperature, mucous and sanguinolent alvine evacuations, and similar discharges from the mouth and nose.' In a single district of Russia, as above remarked, fifty-six thousand horses, cows, and sheep, and five hundred and twenty-eight men and women, perished in this way during a period of two or three years. What the annual fatality is throughout Europe I have no means of knowing. Doubtless it must be very great. The question, then, which I wish to submit to your judgment is this :— Is the knowledge which reveals to us the nature, and which assures the extirpation, of a disorder so virulent and so vile, worth the price paid for it? It is exceedingly important that assemblies like the present should see clearly the issues at stake in such questions as this, and that the properly informed sense of the community should temper, if not restrain, the rashness of those who, meaning to be tender, become agents of cruelty by the imposition of short-sighted restrictions upon physiological investigations. It is a modern instance of zeal for God, but not according to knowledge, the excesses of which must be corrected by an instructed public opinion.
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And now let us cast a backward glance on the field we have traversed, and try to extract from our labours such further profit as they can yield. For more than two thousand years the attraction of light bodies by amber was the sum of human knowledge regarding electricity, and for more than two thousand years fermentation was effected without any knowledge of its cause. In science one discovery grows out of another, and cannot appear without its proper antecedent. Thus, before fermentation could be understood, the microscope had to be invented, and brought to a considerable degree of perfection. Note the growth of knowledge. Leeuwenhoek, in 1680, found yeast to be a mass of floating globules, but he had no notion that the globules were alive. This was proved in 1835 by Cagniard de la Tour and Schwann. Then came the question as to the origin of such microscopic organisms, and in this connection '`the memoir of Pasteur, published in the 'Annales de Chimie' for 1862, is the inauguration of a new epoch.
On that investigation all Pasteur's subsequent labours were based. Ravages had over and over again occurred among French wines. There was no guarantee that they would not become acid or bitter, particularly when exported. The commerce in wines was thus restricted, and disastrous losses were often inflicted on the wine-grower. Every one of these diseases was traced to the life of an organism. Pasteur ascertained the temperature which killed these ferments of disease, proving it to be so low as to be perfectly harmless to the wine. By the simple expedient of heating the wine to a temperature of fifty degrees Centigrade, he rendered it inalterable, and thus saved his country the loss of millions. He then went on to vinegar —vin aigre, acid wine — which he proved to be produced by a fermentation set up by a little fungus calledMycoderma aceti.Torula, in fact, converts the grape juice into alcohol, andMycoderma aceticonverts the alcohol into vinegar. Here also frequent failures occurred, and severe losses were sustained. Through the operation of unknown causes, the vinegar often became unfit for use, sometimes indeed falling into utter putridity. It had been long known that mere exposure to the air was sufficient to destroy it. Pasteur studied all these changes, traced them to their living causes, and showed that the permanent health of the vinegar was ensured by the destruction of this life. He passed from the diseases of vinegar to the study of a malady which a dozen years ago had all but ruined the silk husbandry of France. This plague, which received the name ofpébrine, was the product of a parasite which first took possession of the intestinal canal of the silkworm, spread throughout its body, and filled the sack which ought to contain the viscid matter of the silk. Thus smitten, the worm would go automatically through the process of spinning when it had nothing to spin.
Pasteur followed this parasitic destroyer from year to year, and led by his singular power of combining facts with the logic of facts, discovered eventually the precise phase in the development of the insect when the disease which assailed it could with certainty be stamped out. Pasteur's devotion to this enquiry cost him dear. He restored to France her silk husbandry, rescued thousands of her population from ruin, set the looms of Italy also to work, but emerged from his labours with one of his sides permanently paralysed. His last investigation is embodied in a work entitled 'Studies on Beer,' in which he describes a method of rendering beer permanently unchangeable. That method is not so simple as those found effectual with wine and vinegar, but the principles which it involves are sure to receive extensive application at some future day.
There are other reflections connected with this subject which, even were they now passed over without remark, would sooner or later occur to every thoughtful mind in this assembly. I have spoken of the floating dust of the air, of the means of rendering it visible, and of the perfect immunity from putrefaction which accompanies the contact of germless infusions and moteless air. Consider the woes which these wafted particles, during historic and pre-historic ages, have inflicted on mankind; consider the loss of life in hospitals from putrefying wounds; consider the loss in places where there are plenty of wounds, but no hospitals, and in the ages before hospitals were anywhere founded; consider the slaughter which has hitherto followed that of the battlefield, when those bacterial destroyers are let loose, often producing a mortality far greater than that of the battle itself; add to this the other conception that in times of epidemic disease the self-same floating matter has frequently, if not always, mingled with it the special germs which produce the epidemic, being thus enabled to sow pestilence and death over nations and continents — consider all this, and you will come with me to the conclusion that all the havoc of war, ten times multiplied, would be evanescent if compared with the ravages due to atmospheric dust.
This preventible destruction is going on to-day, and it has been permitted to go on for ages, without a whisper of information regarding its cause being vouchsafed to the suffering sentient world. We have been scourged by invisible thongs, attacked from impenetrable ambuscades, and it is only to-day that the light of science is being let in upon the murderous dominion of our foes. Facts like these excite in me the thought that the rule and governance of this universe are different from what we in our youth supposed them to be — that the inscrutable Power, at once terrible and beneficent, in whom we live and move and have our being and our end, is to be propitiated by means different to those usually resorted to. The first requisite towards such propitiation isknowledge; the second isaction, shaped and illuminated by that knowledge. Of knowledge we already see the dawn, which will open out by-and-by to perfect day; while the action which is to follow has its unfailing source and stimulus in the moral and emotional nature of man — in his desire for personal well-being, in his sense of duty, in his compassionate sympathy with the sufferings of his fellow-men. 'How often,' says Dr. William Budd in his celebrated work on Typhoid Fever, — ' How often have I seen in past days, in the single narrow chamber of the day-labourer's cottage the father in the coffin, the mother in the sick-bed in muttering delirium, and nothing to relieve the desolation of the children but the devotion of some poor neighbour, who in too many cases paid the penalty of kindness in becoming herself the victim of the same disorder!' From the vantage ground already won I look forward with confident hope to the triumph of medical art over scenes of misery like that here described. The cause of the calamity being once clearly revealed, not only to the physician, but to the public, whose intelligent co-operation is absolutely essential to success, the final victory of humanity is only a question of time. We have already a foretaste of that victory in the triumphs f surgery as practised at your doors.
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XIII. SPONTANEOUS GENERATION.
[Footnote: The Nineteenth Century, January 1878.]
WITHIN ten minutes' walk of a little cottage which I have recently built in the Alps, there is a small lake, fed by the melted snows of the upper mountains. During the early weeks of summer no trace of life is to be discerned in this water; but invariably towards the end of July, or the beginning of August, swarms of tailed organisms are seen enjoying the sun's warmth along the shallow margins of the lake, and rushing with audible patter into deeper water at the approach of danger. The origin of this periodic crowd of living things is by no means obvious. For years I had never noticed in the lake either an adult frog, or the smallest fragment of frog spawn; so that were I not otherwise informed, I should have found the conclusion of Mathiole a natural one, namely, that tadpoles are generated in lake mud by the vivifying action of the sun.
The checks which experience alone can furnish being absent, the spontaneous generation of creatures quite as high as the frog in the scale of being was assumed for ages to be a fact. Here, as elsewhere, the dominant mind of Aristotle stamped its notions on the world at large. For nearly twenty centuries after him men found no difficulty in believing in cases of spontaneous generation which would now be rejected as monstrous by the most fanatical supporter of the doctrine. Shell-fish of all kinds were considered to be without parental origin. Eels were supposed to spring spontaneously from the fat ooze of the Nile. Caterpillars were the spontaneous products of the leaves on which they fed; while winged insects, serpents, rats, and mice were all thought capable of being generated without sexual intervention.
The most copious source of this life without an ancestry was putrefying flesh; and, lacking the checks imposed by fuller investigation, the conclusion that flesh possesses and exerts this generative power is a natural one. I well remember when a child of ten or twelve seeing a joint of imperfectly salted beef cut into, and coils of maggots laid bare within the mass. Without a moment's hesitation I jumped to the conclusion that these maggots had been spontaneously generated in the meat. I had no knowledge which could qualify or oppose this conclusion, and for the time it was irresistible. The childhood of the individual typifies that of the race, and the belief here enunciated was that of the world for nearly two thousand years.
To the examination of this very point the celebrated Francesco Redi, physician to the Grand Dukes Ferdinand II. and Cosmo III. of Tuscany, and a member of the Academy del Cimento, addressed himself in 1668. He had seen the maggots of putrefying flesh, and reflected on their possible origin. But he was not content with mere reflection, nor with the theoretic guesswork which his predecessors had founded upon their imperfect observations. Watching meat during its passage from freshness to decay, prior to the appearance of maggots he invariably observed flies buzzing round the meat and frequently alighting on it. The maggots, he thought, might be the half-developed progeny of these flies.
The inductive guess precedes experiment, by which, however, it must be finally tested. Redi knew this, and acted accordingly. Placing fresh meat in a jar and covering the mouth with paper, he found that, though the meat putrefied in the ordinary way, it never bred maggots, while the same meat placed in open jars soon swarmed with these organisms. For the paper cover he then substituted fine gauze, through which the odour of the meat could rise. Over it the flies buzzed, and on it they laid their eggs, but, the meshes being too small to permit the eggs to fall through, no maggots were generated in the meat. They were, on the contrary, hatched upon the gauze. By a series of such experiments Redi destroyed the belief in the spontaneous generation of maggots in meat, and with it doubtless many related beliefs. The combat was continued by Vallisneri, Schwammerdam, and Réaumur, who succeeded in banishing the notion of spontaneous generation from the scientific minds of their day. Indeed, as regards such complex organisms as those which formed the subject of their researches, the notion was banished for ever.
But the discovery and improvement of the microscope, though giving a death-blow to much that had been previously written and believed regarding spontaneous generation, brought also into view a world of life formed of individuals so minute — so close as it seemed to the ultimate particles of matter — as to suggest an easy passage from atoms to organisms. Animal and vegetable infusions exposed to the air were found clouded and crowded with creatures far beyond the reach of unaided vision, but perfectly visible to an eye
strengthened by the microscope. With reference to their origin these organisms were called 'Infusoria. Stagnant pools were found full of them, and the obvious difficulty of assigning a germinal origin to existences so minute furnished the precise condition necessary to give new play to the notion of heterogenesis or spontaneous generation.
The scientific world was soon divided into two hostile camps, the leaders of which only can here be briefly alluded to. On the one side, we have Buffon and Needham, the former postulating his 'organic molecules,' and the latter assuming the existence of a special 'vegetative force' which drew the molecules together so as to form living things. On the other side, we have the celebrated Abbé Lazzaro Spallanzani, who in 1777 published results counter to those announced by Needham in 1748, and obtained by methods so precise as to completely overthrow the convictions based upon the labours of his predecessor. Charging his flasks with organic infusions, he sealed their necks with the blowpipe, subjected them in this condition to the heat of boiling water, and subsequently exposed them to temperatures favourable to the development of life. The infusions continued unchanged for months, and when the flasks were subsequently opened no trace of life was found.
Here I may forestall matters so far as to say that the success of Spallanzani's experiments depended wholly on the locality in which he worked. The air around him must have been free from the more obdurate infusorial germs, for otherwise the process he followed would, as was long afterwards proved by Wyman, have infallibly yielded life. But his refutation of the doctrine of spontaneous generation is not the less valid on this account. Nor is it in any way upset by the fact, that others in repeating his experiments obtained life where he obtained none. Rather is the refutation strengthened by such differences. Given two experimenters equally skilful and equally careful, operating in different places on the same infusion, in the same way, and assuming the one to obtain life while the other fails to obtain it; then its well-established absence in the one case proves that some ingredient foreign to the infusion must be its cause in the other.
Spallanzani's sealed flasks contained but small quantities of air, and as oxygen was afterwards shown to be generally essential to life, it was thought that the absence of life observed by Spallanzani might have been due to the lack of this vitalising gas. To dissipate this doubt, Schulze in 1836 half filled a flask with distilled water to which animal and vegetable matters were added. First boiling his infusion to destroy whatever life it might contain, Schulze sucked daily into his flask air which had passed through a series of bulbs containing concentrated sulphuric acid, where all germs of life suspended in the air were supposed to be destroyed. From May to August this process was continued without any development of infusorial life.
Here again the success of Schulze was due to his working in comparatively pure air, but even in such air his experiment is a very risky one. Germs will pass unwetted and unscathed through sulphuric acid unless the most special care is taken to detain them. I have repeatedly failed, by repeating Schulze's experiments, to obtain his results. Others have failed likewise. The air passes in bubbles through the bulbs, and to render the method secure, the passage of the air must be so slow as to cause the whole of its floating matter, even to the very core of each bubble, to touch the surrounding liquid. But if this precaution be observed, water will be found quite as effectual as sulphuric acid. By the aid of an air-pump, in a highly infective atmosphere I have thus drawn air for weeks without intermission, first through bulbs containing water, and afterwards through vessels containing organic infusions, without any appearance of life. The germs were not killed by the water, but they were effectually intercepted, while the objection that the air had been injured by being brought into contact with strongly corrosive substances was avoided.
The brief paper of Schulze, published in Poggendorf's Annalen for 1836, was followed in 1837 by another short and pregnant communication by Schwann.
Redi, as we have seen, traced the maggots of putrefying flesh to the eggs of flies. But he did not and he could not know the meaning of putrefaction itself. He had not the instrumental means to inform him thatitalso is a phenomenon attendant on the development of life. This was first proved in the paper now alluded to. Schwann placed flesh in a flask filled to one-third of its capacity with water, sterilised the flask by boiling, and then supplied it for months with calcined air. Throughout this time there appeared no mould, no infusoria, no putrefaction; the flesh remained unaltered, while the liquid continued as clear as it was immediately after boiling. Schwann then varied his experimental argument, with no alteration in the result. His final conclusion was, that putrefaction is due to decompositions of organic matter attendant on the multiplication therein of minute organisms. These organisms were derived not from the air, but from something contained in the air, which was destroyed by a sufficiently high temperature. There never was a more determined opponent of the doctrine of spontaneous generation than Schwann, though a strange attempt was made a year and a half ago to enlist him and others equally opposed to it on the side of the doctrine.
The physical character of the agent which produces putrefaction was further revealed by Helmholtz in 1843. By means of a membrane, he separated a sterilised putrescible liquid from a putrefying one. The sterilised infusion remained perfectly intact. Hence it was not the liquid of the putrefying mass — for that could freely diffuse through the membrane — but something contained in the liquid, and which was stopped by the membrane, that caused the putrefaction. In 1854 Schroeder and von Dusch struck into this enquiry, which was subsequently followed up by Schroeder alone. These able experimenters employed plugs of cotton-wool to filter the air supplied to their infusions. Fed with such air, in the great majority of cases the putrescible liquids remained perfectly sweet after boiling. Milk formed a conspicuous exception to the general rule. It putrefied after boiling, though supplied with carefully filtered air. The researches of Schroeder bring us up to the year 1859.
In that year a book was published which seemed to overturn some of the best established facts of previous investigators. Its title wasHétérogénie, and its author was F. A. Pouchet, Director of the Museum of Natural History at Rouen. Ardent, laborious, learned, full not only of scientific but of metaphysical fervour, he threw his whole energy into the enquiry. Never did a subject require the exercise of the cold critical faculty more than this one — calm study in the unravelling of complex phenomena, care in the preparation of experiments, care in their execution, skilful variation of conditions, and incessant questioning of results until repetition had placed them beyond doubt or question. To a man of Pouchet's temperament the subject was full of danger — danger not lessened by the theoretic bias with which he approached it. This is revealed by the opening words of his preface: 'Lorsque, par la meditation, it fut evident pour moi que la generation spontanée était encore Fun des moyens qu'emploie la nature pour la reproduction des êtres, je m'appliquai à découvrir par quell procédés on pouvait parvenir à en mettre les phénomènes en evidence: It is needless to say that such a prepossession required a strong curb. Pouchet repeated the experiments of Schulze and Schwann with results diametrically opposed to theirs. He heaped experiment upon experiment and argument upon argument, spicing with the sarcasm of the advocate the logic of the man of science. In view of the multitudes required to produce the observed results, he ridiculed the assumption of atmospheric germs. This was one of his strongest points. 'Si les Proto-organismes que nous voyons pulluler partout et dans tout, avaient leurs germes dissembles dans l'atmosphère, dans la proportion mathématiquement indispensable a cet effet, l'air en serait totalement obscurci, car ill devraient s 'y trouver beaucoup plus serrés que les globules d'eau qui forment, nos nuages épais. Il n'y a pas là la moindre exagération.' Recurring to the subject, he exclaims: 'L'air dans lequel noun vivons aurait presque la densité du fer.' There is often a virulent contagion in a confident tone, and this hardihood of argumentative assertion was sure to influence minds swayed not by knowledge, but by authority. Had Pouchet known that 'the blue ethereal sky' is formed of suspended particles, through which the sun freely shines, he would hardly have ventured upon this line of argument.
Pouchet's pursuit of this enquiry strengthened the conviction with which he began it, and landed him in downright credulity in the end. I do not question his ability as an observer, but the enquiry needed a disciplined experimenter. This latter implies not mere ability to look at things as Nature offers them to our inspection, but to force her to show herself under conditions prescribed by the experimenter himself. Here Pouchet lacked the necessary discipline. Yet the vigour of his onset raised clouds of doubt, which for a time obscured the whole field of enquiry. So difficult indeed did the subject seem, and so incapable of definite solution, that when Pasteur made known his intention to take it up, his friends Biot and Dumas expressed their regret, earnestly exhorting him to set a definite and rigid limit to the time he purposed spending in this apparently unprofitable field.[Footnote: 'Je ne conseillerais à personne,' said Dumas to his already famous pupil, 'de rester trop longtemps dans ce sujet.' — Annales de Chimie et de Physique, 1862, vol. lxiv. p. 22. Since that time the illustrious Perpetual Secretary of the Academy of Sciences has had good reason to revise this 'counsel.']
Schooled by his education as a chemist, and by special researches on the closely related question of fermentation, Pasteur took up this subject under particularly favourable conditions. His work and his culture had given strength and finish to his natural aptitudes. In 1862, accordingly, he published a paper "On the Organised Corpuscles existing in the Atmosphere,' which must for ever remain classical. By the most ingenious devices he collected the floating particles of the air surrounding his laboratory in the Rue d'Ulm, and subjected them to microscopic examination. Many of them he found to be organised particles. Sowing them in sterilised infusions, he obtained abundant crops of microscopic organisms. By more refined methods he repeated and confirmed the experiments of Schwann, which had been contested by Pouchet, Montegazza, Joly, and Musset. He also confirmed the experiments of Schroeder and von Dusch. He showed that the cause which communicated life to his infusions was not uniformly diffused through the air; that there were aerial interspaces which possessed no power to generate life. Standing on the Mer de Glace, near the Montanvert, he snipped off the ends of a number of hermetically sealed flasks containing organic infusions. One out of twenty of the flasks thus supplied with glacier air showed signs of life afterwards, while eight out of twenty of the same infusions, supplied with the air of the plains, became crowded with life. He took his flasks into the caves under the Observatory of Paris, and found the still air in these caves devoid of generative power. These and other experiments, carried out with a severity perfectly obvious to the instructed scientific reader, and accompanied by a logic equally severe, restored the conviction that, even in these lower raches of the scale of being, life does not appear without the operation of antecedent life.
The main position of Pasteur has been strengthened by practical researches of the most momentous kind. He has applied the knowledge won from his enquiries to the preservation of wine and beer, to the manufacture of vinegar, to the staying of the plague which threatened utter destruction of the silk husbandry of France, and to the examination of other formidable diseases which assail the higher animals, including man. His relation to the improvements which Professor Lister has introduced into surgery, is shown by a letter quoted in hisEtudes sur la Bière.[Footnote: I P. 43.]Professor Lister there expressly thanks Pasteur for having given him the only principle which could have conducted the antiseptic system to a successful issue. The strictures regarding defects of reasoning, to which we have been lately accustomed, throw abundant light upon their author, but no shade upon Pasteur.
Redi, as we have seen, proved the maggots of putrefying flesh to be derived from the eggs of flies; Schwann proved putrefaction itself to be the concomitant of far lower forms of life than those dealt with by Redi. Our knowledge here, as elsewhere in connection with this subject, has been vastly extended by Professor Cohn, of Breslau. 'No putrefaction,' he says, 'can occur in a nitrogenous substance if its bacteria be destroyed and new ones prevented from entering it. Putrefaction begins as soon as bacteria, even in the smallest numbers, are admitted either accidentally or purposely. It progresses in direct proportion to the multiplication of the bacteria, it is retarded when they exhibit low vitality, and is stopped by all influences which either hinder their development or kill them. All bactericidal media are therefore antiseptic and disinfecting."[Footnote: In his last excellent memoir Cohn expresses himself thus: Wer noch heut die Faeulniss von einer spontanen Dissociation der Proteinmolecule, oder von einem unorganisirten Ferment ableitet, oder gar aus "Stickstoffsplittern" die Balken zur Stuetze seiner Faeulnisstheorie zu zimmern versucht, hat zuerst den Satz "keine Faeulniss ohne Bacterium Termo" zu widerlegen.']It was these organisms acting in wound and abscess which so frequently converted our hospitals into charnel-houses, and it is their destruction by the antiseptic system that now renders justifiable operations which no surgeon would have attempted a few years ago. The gain is immense — to the practising surgeon as well as to the patient practised upon. Contrast the anxiety of never feeling sure whether the most brilliant operation might not be rendered nugatory by the access of a few particles of unseen hospital dust, with the comfort derived from the knowledge that all power of mischief on the part of such dust has been surely and certainly annihilated. But the action of livingcontagiaextends beyond the domain of the surgeon. The power of reproduction and indefinite self-multiplication which is characteristic of living things, coupled with the undeviating fact ofcontagia'breeding true,' has given strength and consistency to a belief long entertained by penetrating minds, that epidemic diseases generally are the concomitants of parasitic life. 'There begins to be faintly visible to us a vast and destructive laboratory of nature wherein the diseases which are most fatal to animal life, and the changes to which dead organic matter passively liable, appear bound together by what must least be called a very close analogy of causation."[Footnote: Report of the Medical Officer of the Privy Council, 1874, p. 5.]According to this view, which, as I have said, is daily gaining converts, a contagious disease may be defined a conflict between the person smitten by it and a specific organism which multiplies at his expense, appropriating his air and moisture, disintegrating his tissues, or poisoning him by the decompositions incident to its growth.
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During the ten years extending from 1859 to 1869, researches on radiant heat in its relations to the gaseous form of matter occupied my continual attention. When air was experimented on, I had to cleanse it effectually of floating matter, and while doing so I was surprised to notice that, at the ordinary rate of transfer, such matter passed freely through alkalis, acids, alcohols, and ethers. The eye being kept sensitive by darkness, a concentrated beam of light was found to be a most searching test for suspended matter both in water and in air — a test indeed indefinitely more searching and severe than that furnished by the most powerful microscope. With the aid of such a beam I examined air filtered by cotton-wool; air long kept free from agitation, so as to allow the floating matter to subside; calcined air, and air filtered by the deeper cells of the human lungs. In all cases the correspondence between my experiments and those of Schroeder, Pasteur, and Lister in regard to spontaneous generation was perfect. The air which they found inoperative was proved by the luminous beam to be optically pure and therefore germless. Having worked at the subject both by experiment and reflection, on Friday evening, January 21, 1870, I brought it before the members of the Royal Institution. Two or three months subsequently, for sufficient practical reasons, I ventured to direct public attention to the subject in a letter to the Times. Such was my first contact with this important question.
This letter, I believe, gave occasion for the first public utterance of Dr. Bastian in relation to this subject. He did me the honour to inform me, as others had informed Pasteur, that the subject 'pertains to the biologist and physician: He expressed 'amazement' at my reasoning, and warned me that before what I had done could be undone 'much irreparable mischief might be occasioned.' With far less preliminary experience to guide and warn him, the English heterogenist was far bolder than Pouchet in his experiments, and far more adventurous in his conclusions. With organic infusions he obtained the results of his celebrated predecessor, but he did much more — the atoms and molecules of inorganic liquids passing under his manipulation into those more 'complex chemical compounds,' which we dignify by calling them 'living organisms.'[Footnote: 'It is further held that bacteria or allied organisms are prone to be engendered as correlative products, coming into existence in the several fermentations, just as independently as other less complex chemical compounds.' — Bastian, Trans. of Pathological Society, vol. xxvi. 258.]
As regards the public who take an interest in such things, and apparently also as regards a large portion of the medical profession, our clever countryman succeeded in restoring the subject to a state of uncertainty similar to that which followed the publication of Pouchet's volume in 1859.
It is desirable that this uncertainty should be removed from all minds, and doubly desirable on practical grounds that it should be removed from the minds of medical men. In the present article, therefore, I propose discussing this question face to face with some eminent and fair-minded member of the medical profession who, as regards spontaneous generation, entertains views adverse to mine. Such a one it would be easy to name; but it is perhaps better to rest in the impersonal. I shall therefore simply call my proposed co-enquirer my friend. With him at my side, I shall endeavour, to the best of my ability, so to conduct this discussion that he who runs may read and that he who reads may understand.
Let us begin at the beginning. I ask my friend to step into the laboratory of the Royal Institution, where I place before him a basin of thin turnip slices barely covered with distilled water kept a temperature of 120° Fahr. After digesting the turnip for four or five hours we pour off the liquid, boil it, filter it, and obtain an infusion as clear as filtered drinking water. We cool the infusion, test its specific gravity, and find it to be 1006 or higher – water being 1000. A number of small clean empty flasks, of the shape shown on the margin, are before us. One of them is slightly warmed with a spirit-lamp, and its open end is then dipped into the turnip infusion. The warmed glass is afterwards chilled, the air within the flasks cools, contracts, and is followed in its contraction by the infusion. Thus we get a small quantity of liquid into the flask. We now heat this liquid carefully. Steam is produced, which issues from the open neck, carrying the air of the flask along with it. After a few seconds' ebullition, the open neck is again Plunged into the infusion. The steam within the flask condenses, the liquid enters to supply its place, and in this way we fill our little flask to about four-fifths of its volume. This description is typical; we may thus fill a thousand flasks with a thousand different infusions.
I now ask my friend to notice a trough made of sheet copper, with two rows of handy little Bunsen burners underneath it. This trough, or bath, is nearly filled with oil; a piece of thin plank constitutes a kind of lid for the oil-bath. The wood is perforated with circular apertures wide enough to allow our small flask to pass through and plunge itself in the oil, which has been heated, say, to 250° Fahr. Clasped all round by the hot liquid, the infusion in the flask rises to its boiling point, which is not sensibly over 212° Fahr. Steam issues from the open neck of the flask, and the boiling is continued for five minutes. With a pair of small brass tongs, an assistant now seizes the neck near its junction with the flask, and partially lifts the latter out of the oil. The steam does not cease to issue, but its violence is abated. With a second pair of tongs held in one hand, the neck of the flask is seized close to its open end, while with the other hand a Bunsen's flame or an ordinary spirit flame is brought under the middle of the neck. The glass reddens, whitens, softens, and as it is gently drawn out the neck diminishes in diameter, until the canal is completely blocked up. The tongs with the fragment of severed neck being withdrawn, the flask, with its contents diminished by evaporation, is lifted from the oil-bath perfectly sealed hermetically.
Sixty such flasks filled, boiled, and sealed in the manner described, and containing strong infusions of beef, mutton, turnip, and cucumber, are carefully packed in sawdust, and transported to the Alps. Thither, to an elevation of about 7,000 feet above the sea, I invite my co-enquirer to accompany me. It is the month of July, and the weather is favourable to putrefaction. We open our box at the Bel-Alp, and count out fifty-four flasks, with their liquids as clear as filtered drinking water. In six flasks, however, the infusion is found muddy. We closely examine these, and discover that every one of them has had its fragile end broken off in the transit from London. Air has entered the flasks, and the observed muddiness is the result. My colleague knows as well as I do what this means. Examined with a pocket-lens, or even with a microscope of insufficient power, nothing is seen in the muddy liquid; but regarded with a magnifying power of a thousand diameters or so, what an astonishing appearance does it present! Leeuwenhoek estimated the population of a single drop of stagnant water at 500,000,000: probably the population of a drop of our turbid infusion would be this many times multiplied. The field of the microscope is crowded with organisms, some wabbling slowly, others shooting rapidly across the microscopic field. They dart hither and thither like a rain of minute projectiles; they pirouette and spin so quickly round, that the retention of the retinal impression transforms the little living rod into a twirling wheel. And yet the most celebrated naturalists tell us they are vegetables. From the rod-like shape which they so frequently assume, these organisms are called 'bacteria' — a term, be it here remarked, which covers organisms of very diverse kinds.
Has this multitudinous life been spontaneously generated in these six flasks, or is it the progeny of living germinal matter carried into the flasks by the entering air? If the infusions have a self-generative power, how are the sterility and consequent clearness of the fifty-four uninjured flasks to be accounted for? My colleague may urge — and fairly urge — that the assumption of germinal matter is by no means necessary; that the air itself may be the one thing needed to wake up the dormant infusions. We will examine this point immediately. But meanwhile I would remind him that I am working on the exact lines laid down by our most conspicuous heterogenist. He distinctly affirms that the withdrawal of the atmospheric pressure above the infusion favours the production of organisms; and he accounts for their absence in tins of preserved meat, fruit, and vegetables, by the hypothesis that fermentationhasbegun in such tins, that gaseshavebeen generated, the pressure of which has stifled the incipient life and stopped its further development.[Footnote: Beginnings of Life, vol. i. p. 418.]This is the new theory of preserved meats. Had its author pierced a tin of preserved meat, fruit, or vegetable under water with the view of testing its truth, he would have found it erroneous. In well-preserved tins he would have found, not an outrush of gas, but an inrush of water. I have noticed this recently in tins which have lain perfectly good for sixty-three years in the Royal Institution. Modern tins, subjected to the same test, yielded the same result. From time to time, moreover, during the last two years, I have placed glass tubes, containing clear infusions of turnip, hay, beef, and mutton, in iron bottles, and subjected them to air-pressures varying from ten to twenty-seven atmospheres — pressures, it is needless to say, far more than sufficient to tear a preserved meat tin to shreds. After ten days these infusions were taken from their bottles rotten with putrefaction and teeming with life. Thus collapses an hypothesis which had no rational foundation, and which could never have seen the light had the slightest attempt been made to verify it.
Our fifty-four vacuous and pellucid flasks also declare against the heterogenist. We expose them to a warm Alpine sun by day, and at night we suspend them in a warm kitchen. Four of them have been accidentally broken; but at the end of a month we find the fifty remaining ones as clear as at the commencement. There is no sign of putrefaction or of life in any of them. We divide these flasks into two groups of twenty-three and twenty-seven respectively (an accident of counting rendered the division uneven). The question now is whether the admission of air can liberate any generative energy in the infusions. Our next experiment will answer this question and something more. We carry the flasks to a hayloft, and there, with a pair of steel pliers, snip off the sealed ends of the group of three-and-twenty. Each snipping off is of course followed by an inrush of air. We now carry our twenty-seven flasks, our pliers, and a spirit-lamp, to a ledge overlooking the Aletsch glacier, about 200 feet above the hayloft, from which ledge the mountain falls almost precipitously to the north-east for about a thousand feet. A gentle wind blows towards us from the north-east — that is, across the crests and snow-fields of the Oberland mountains. We are therefore bathed by air which must have been for a good while out of practical contact with either animal or vegetable life. I stand carefully to leeward of the flasks, for no dust or particle from my clothes or body must be blown towards them. An assistant ignites the spirit-lamp, into the flame of which I plunge the pliers, thereby destroying all attached germs or organisms. Then I snip off the sealed end of the flask. Prior to every snipping the same process is gone through, no flask being opened without the previous cleansing of the pliers by the flame. In this way we charge our seven-and-twenty flasks with clean vivifying mountain air.
We place the fifty flasks, with their necks open, over a kitchen stove, in a temperature varying from 50° to 90° Fahr., and in three days find twenty-one out of the twenty-three flasks opened on the hayloft invaded by organisms — two only of the group remaining free from them. After three weeks' exposure to precisely the same conditions, not one of the twenty-seven flasks opened in free air had given way. No germ from the kitchen air had ascended the narrow necks, the flasks being shaped to produce this result. They are still in the Alps, as clear, I doubt not, and as free from life as they were when sent off from London.[Footnote: An actual experiment made at the Bel Alp is here described.]
What is my colleague's conclusion from the experiment before us? Twenty-seven putrescible infusions, first in vacuo, and afterwards supplied with the most invigorating air, have shown no sign of putrefaction or of life. And as to the others, I almost shrink from asking him whether the hayloft has rendered them spontaneously generative. Is not the inference here imperative that it is not the air of the loft — which is connected through a constantly open door with the general atmosphere — but something contained in the air, that has produced the effects observed? What is this something? A sunbeam entering through a chink in the roof or wall, and traversing the air of the loft, would show it to be laden with suspended dust particles. Indeed the dust is distinctly visible in the diffused daylight. Canithave been the origin of the observed life? If so, are we not bound by all antecedent experience to regard these fruitful particles as the germs of the life observed?
The name of Baron Liebig has been constantly mixed up with these discussions. 'We have,' it is said, 'his authority for assuming that dead decaying matter can produce fermentation.' True, but with Liebig fermentation was by no means synonymous withlife. It meant, according to him, the shaking asunder by chemical disturbance of unstable molecules. Does the life of our flasks, then, proceed fromdeadparticles? If my co-enquirer should reply 'Yes,' then I would ask him, 'What warrant does Nature offer for such an assumption? Where, amid the multitude of vital phenomena in which her operations have been clearly traced, is the slightest countenance given to the notion that the sowing of dead particles can produce a living crop?' With regard to Baron Liebig, had he studied the revelations of the microscope in relation to these questions, a mind so penetrating could never have missed the significance of the facts revealed. He, however, neglected the microscope, and fell into error — but not into error so gross as that in support of which his authority has been invoked. Were be now alive, he would, I doubt not, repudiate the use often made of his name — Liebig's view of fermentation was at least a scientific one, founded on profound conceptions of molecular instability. But this view by no means involves the notion that the planting of dead particles — 'Stickstoffsplittern' as Cohn contemptuously calls them — is followed by the sprouting of infusorial life.
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Let us now return to London and fix our attention on the dust ofitsair. Suppose a room in which the housemaid has just finished her work to be completely closed, with the exception of an aperture in a shutter through which a sunbeam enters and crosses the room. The floating dust reveals the track of the light. Let a lens be placed in the aperture to condense the beam. Its parallel rays are now converged to a cone, at the apex of which the dust is raised to almost unbroken whiteness by the intensity of its illumination. Defended from all glare, the eye is peculiarly sensitive to this, scattered light. The floating dust of London rooms is organic, and may be burned without leaving visible residue. The action of a spirit-lamp flame upon the floating matter has been elsewhere thus described:—
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In a cylindrical beam which strongly illuminated the dust of our laboratory, I placed an ignited spirit-lamp. Mingling with the flame, and round its rim, were seen curious wreaths of darkness resembling an intensely black smoke. On placing the flame at some distance below the beam, the same dark masses stormed upwards. They were blacker than the blackest smoke ever seen issuing from the funnel of a steamer; and their resemblance to smoke was so perfect as to prompt the conclusion that the apparently pure flame of the alcohol-lamp required but a beam of sufficient intensity to reveal its clouds of liberated carbon.
But is the blackness smoke? This question presented itself in a moment, and was thus answered: A red-hot poker was placed underneath the beam; from it the black wreaths also ascended. A large hydrogen flame, which emits no smoke, was next employed, and it also produced with augmented copiousness those whirling masses of darkness. Smoke being out of the question, what is the blackness? It is simply that of stellar space; that is to say, blackness resulting from the absence from the track of the beam of all matter competent to scatter its light. When the flame was placed below the beam, the floating matter was destroyedin situ; and the heated air, freed from this matter, rose into the beam, jostled aside the illuminated particles, and substituted for their light the darkness due to its own perfect transparency. Nothing could more forcibly illustrate the invisibility of the agent which renders all things visible. The beam crossed, unseen, the black chasm formed by the transparent air, while, at both sides of the gap, the thick-strewn particles shone out like a luminous solid under the powerful illumination.[Footnote: See Fragment: 'On Dust and Disease', vol. i.]
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Supposing an infusion intrinsically barren, but readily susceptible of putrefaction when exposed to common air, to be brought into contact with this unilluminable air, what would be the result? It would never putrefy. It might, however, be urged that the air is spoiled by its violent calcination. Oxygen passed through a spirit-lamp flame is, it may be thought, no longer the oxygen suitable for the development and maintenance of life. We have an easy escape from this difficulty, which is based, however, upon the unproved assumption that the air has been affected by the flame. Let a condensed beam be sent through a large flask or bolthead containing common air. The track of the beam is seen within the flask — the dust revealing the light, and the light revealing the dust. Cork the flask, stuff its neck with cotton-wool, or simply turn it mouth downwards and leave it undisturbed for a day or two. Examined afterwards with the luminous beam, no track is visible; the light passes through the flask as through a vacuum. The floating matter has abolished itself, being now attached to the interior surface of the flask.
Were it our object, as it will be subsequently, to effectually detain the dirt, we might coat that surface with some sticky substance. Here, then, without 'torturing' the air in any way, we have found a means of ridding it, or rather of enabling it to rid itself, of floating matter.
We have now to devise a means of testing the action of such spontaneously purified air upon putrescible infusions. Wooden chambers, or cases, are accordingly constructed, having glass fronts, side-windows, and back-doors. Through the bottoms of the chambers test-tubes pass air-tight; their open ends, for about one-fifth of the length of the tubes, being within the chambers. Provision is made for a free connection rough sinuous channels between the inner and the outer air. Through such channels, though open, no dust will reach the chamber. The top of each chamber is perforated by a circular hole two inches in diameter, closed air-tight by a sheet of India-rubber. This is pierced in the middle by a pin, and through the pin-hole is pushed the shank of a long pipette, ending above in a small funnel. The shank also passes through a stuffing-box of cotton-wool moistened with glycerine; so that, tightly clasped by the rubber and wool, the pipette is not likely in its motions up and down to carry any dust into the chamber. The annexed woodcut shows a chamber, with six test-tubes, its side-windows w w, its pipette p c, and its sinuous channels a b which connect the air of the chamber with the outer air.
The chamber is carefully closed and permitted to remain quiet for two or three days. Examined at the beginning by a beam sent through its windows, the air is found laden with floating matter, which in three days has wholly disappeared. To prevent its ever rising again, the internal surface of the chamber was at the outset coated with glycerine. The fresh but putrescible liquid is introduced into the six tubes in succession by means of the pipette. Permitted to remain without further precaution, every one of the tubes would putrefy and fill itself with life. The liquid has been in contact with the dust-laden air outside by which it has been infected, and the infection must be destroyed. This is done by plunging the six tubes into a bath of heated oil and boiling the infusion. The time requisite to destroy the infection depends wholly upon its nature. Two minutes' boiling suffices to destroy somecontagia, whereas two hundred minutes' boiling fails to destroy others. After the infusion has been sterilised, the oil-bath is withdrawn, and the liquid, whose putrescibility has been in no way affected by the boiling, is abandoned to the air of the chamber.
With such chambers I tested, in the autumn and winter of 1875-6, infusions of the most various kinds, embracing natural animal liquids, the flesh and viscera of domestic animals, game, fish, and vegetables. More than fifty chambers, each with its series of infusions, were tested, many of them repeatedly. There was no shade of uncertainty in any of the results. In every instance we had, within the chamber, perfect limpidity and sweetness, which in some cases lasted for more than a year — without the chamber, with the same infusion, putridity and its characteristic smells. In no instance was the least countenance lent to the notion that an infusion deprived by heat of its inherent life, and placed in contact with air cleansed of its visibly suspended matter, has any power to generate life anew.