Chapter 8

THE END.

Transcriber's Notes:Items in the index are only in a vague alphabetical order. Obvious punctuation errors repaired.Page 175, "kirch" changed to "kirsch" (maraschino, kirsch, or any)Page 183, "Pâte" to "Pâté" (545.Pâté à Brioche Panachée.)Page 187, "pâte" changed to "pâté" (Take some pâté)Page 188, "pâte" changed to "pâté" (Take some pâté)Page 188, "pâte" changed to "pâté" (with some pâté)Page 189, "pâte" changed to "pâté" (with some pâté)Page 192, "pâte" changed to "pâté" (thin some pâté)Page 218, heading "IV.", "ENTREES" changed to "ENTRÉES".Page 220, "l'Americaine" changed to "l'Américaine" (261. Ham à l'Américaine)Page 221, "Pâte" changed to "Pâté" (285. Pâté brisée)Page 221, "financere" changed to "financière" (272. Chicken à la financière)Page 223, "vension" changed to "venison" (328. Saddle of venison)Page 225, "Madédoine" changed to "Macédoine" (Macédoine of vegetables)Page 229, "Célestine" changed to "Celéstine" (522. Omelette à la Celéstine)Page 229, "Pâté" to "Pâté" (545. Pâté à brioche)Page 230, word "à" added to text (Pastries à la Condé)Page 230, "G noise" changed to "Genoise" (564. Gâteau Genoise)

Transcriber's Notes:

Items in the index are only in a vague alphabetical order. Obvious punctuation errors repaired.

Page 175, "kirch" changed to "kirsch" (maraschino, kirsch, or any)

Page 183, "Pâte" to "Pâté" (545.Pâté à Brioche Panachée.)

Page 187, "pâte" changed to "pâté" (Take some pâté)

Page 188, "pâte" changed to "pâté" (Take some pâté)

Page 188, "pâte" changed to "pâté" (with some pâté)

Page 189, "pâte" changed to "pâté" (with some pâté)

Page 192, "pâte" changed to "pâté" (thin some pâté)

Page 218, heading "IV.", "ENTREES" changed to "ENTRÉES".

Page 220, "l'Americaine" changed to "l'Américaine" (261. Ham à l'Américaine)

Page 221, "Pâte" changed to "Pâté" (285. Pâté brisée)

Page 221, "financere" changed to "financière" (272. Chicken à la financière)

Page 223, "vension" changed to "venison" (328. Saddle of venison)

Page 225, "Madédoine" changed to "Macédoine" (Macédoine of vegetables)

Page 229, "Célestine" changed to "Celéstine" (522. Omelette à la Celéstine)

Page 229, "Pâté" to "Pâté" (545. Pâté à brioche)

Page 230, word "à" added to text (Pastries à la Condé)

Page 230, "G noise" changed to "Genoise" (564. Gâteau Genoise)


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