It was Christmas Eve.
The Browns, who lived in the adjoining house, had been dining with the Joneses.
Brown and Jones were sitting over wine and walnuts at the table. The others had gone upstairs.
“What are you giving to your boy for Christmas?” asked Brown.
“A train,” said Jones, “new kind of thing—automatic.”
“Let’s have a look at it,” said Brown.
Jones fetched a parcel from the sideboard and began unwrapping it.
“Ingenious thing, isn’t it?” he said. “Goes on its own rails. Queer how kids love to play with trains, isn’t it?”
“Yes,” assented Brown. “How are the rails fixed?”
“Wait, I’ll show you,” said Jones. “Just help me to shove these dinner things aside and roll back the cloth. There! See! You lay the rails like that and fasten them at the ends, so—”
“Oh, yes, I catch on, makes a grade, doesn’t it? Just the thing to amuse a child, isn’t it? I got Willy a toy aeroplane.”
“I know, they’re great. I got Edwin one on his birthday. But I thought I’d get him a train this time. I told him Santa Claus was going to bring him something altogether new this time. Edwin, of course, believes in Santa Claus absolutely. Say, look at this locomotive, would you? It has a spring coiled up inside the fire box.”
“Wind her up,” said Brown with great interest. “Let’s see her go.”
“All right,” said Jones. “Just pile up two or three plates or something to lean the end of the rails on. There, notice the way it buzzes before it starts. Isn’t that a great thing for a kid, eh?”
“Yes,” said Brown. “And say, see this little string to pull the whistle! By Gad, it toots, eh? Just like real?”
“Now then, Brown,” Jones went on, “you hitch on those cars and I’ll start her. I’ll be engineer, eh!”
Half an hour later Brown and Jones were still playing trains on the dining-room table.
But their wives upstairs in the drawing-room hardly noticed their absence. They were too much interested.
“Oh, I think it’s perfectly sweet,” said Mrs. Brown. “Just the loveliest doll I’ve seen in years. I must get one like it for Ulvina. Won’t Clarisse be perfectly enchanted?”
“Yes,” answered Mrs. Jones, “and then she’ll have all the fun of arranging the dresses. Children love that so much. Look, there are three little dresses with the doll, aren’t they cute? All cut out and ready to stitch together.”
“Oh, how perfectly lovely!” exclaimed Mrs. Brown. “I think the mauve one would suit the doll best, don’t you, with such golden hair? Only don’t you think it would make it much nicer to turn back the collar, so, and to put a little band—so?”
“Whata good idea!” said Mrs. Jones. “Do let’s try it. Just wait, I’ll get a needle in a minute. I’ll tell Clarisse that Santa Claus sewed it himself. The child believes in Santa Claus absolutely.”
And half an hour later Mrs. Jones and Mrs. Brown were so busy stitching dolls’ clothes that they could not hear the roaring of the little train up and down the dining table, and had no idea what the four children were doing.
Nor did the children miss their mothers.
“Dandy, aren’t they?” Edwin Jones was saying to little Willie Brown, as they sat in Edwin’s bedroom. “A hundred in a box, with cork tips, and see, an amber mouthpiece that fits into a little case at the side. Good present for Dad, eh?”
“Fine!” said Willie appreciatively. “I’m giving Father cigars.”
“I know, I thought of cigars too. Men always like cigars and cigarettes. You can’t go wrong on them. Say, would you like to try one or two of these cigarettes? We can take them from the bottom. You’ll like them, they’re Russian—away ahead of Egyptian.”
“Thanks,” answered Willie. “I’d like one immensely. I only started smoking last spring—on my twelfth birthday. I think a feller’s a fool to begin smoking cigarettes too soon, don’t you? It stunts him. I waited till I was twelve.”
“Me too,” said Edwin, as they lighted their cigarettes. “In fact, I wouldn’t buy them now if it weren’t for Dad. I simplyhadto give him something from Santa Claus. He believes in Santa Claus absolutely, you know.”
And, while this was going on, Clarisse was showing little Ulvina the absolutely lovely little bridge set that she got for her mother.
“Aren’t these markers perfectly charming?” said Ulvina. “And don’t you love this little Dutch design—or is it Flemish, darling?”
“Dutch,” said Clarisse. “Isn’t it quaint? And aren’t these the dearest little things, for putting the money in when you play. I needn’t have got them with it—they’d have sold the rest separately—but I think it’s too utterly slow playing without money, don’t you?”
“Oh, abominable,” shuddered Ulvina. “But your mamma never plays for money, does she?”
“Mamma! Oh, gracious, no. Mamma’s far too slow for that. But I shall tell her that Santa Claus insisted on putting in the little money boxes.”
“I suppose she believes in Santa Claus, just as my mamma does.”
“Oh, absolutely,” said Clarisse, and added, “What if we play a little game! With a double dummy, the French way, or Norwegian Skat, if you like. That only needs two.”
“All right,” agreed Ulvina, and in a few minutes they were deep in a game of cards with a little pile of pocket money beside them.
About half an hour later, all the members of the two families were again in the drawing-room. But of course nobody said anything about the presents. In any case they were all too busy looking at the beautiful big Bible, with maps in it, that the Joneses had brought to give to Grandfather. They all agreed that, with the help of it, Grandfather could hunt up any place in Palestine in a moment, day or night.
But upstairs, away upstairs in a sitting-room of his own Grandfather Jones was looking with an affectionate eye at the presents that stood beside him. There was a beautiful whisky decanter, with silver filigree outside (and whiskey inside) for Jones, and for the little boy a big nickel-plated Jew’s harp.
Later on, far in the night, the person, or the influence, or whatever it is called Santa Claus, took all the presents and placed them in the people’s stockings.
And, being blind as he always has been, he gave the wrong things to the wrong people—in fact, he gave them just as indicated above.
But the next day, in the course of Christmas morning, the situation straightened itself out, just as it always does.
Indeed, by ten o’clock, Brown and Jones were playing with the train, and Mrs. Brown and Mrs. Jones were making dolls’ clothes, and the boys were smoking cigarettes, and Clarisse and Ulvina were playing cards for their pocket-money.
And upstairs—away up—Grandfather was drinking whisky and playing the Jew’s harp.
And so Christmas, just as it always does, turned out all right after all.
Well! Well!
Whatever has been happening to this place, to New York? Changed? Changed since I was here in ‘86? Well, I should say so.
The hack-driver of the old days that I used to find waiting for me at the station curb, with that impossible horse of his—the hack-driver with his bulbous red face, and the nice smell of rye whisky all ‘round him for yards—gone, so it seems, for ever.
And in place of him this—what is it they call it?—taxi, with a clean-shaven cut-throat steering it. “Get in,” he says, Just that. He doesn’t offer to help me or lift my satchel. All right, young man, I’m crawling in.
That’s the machine that marks it, eh? I suppose they have them rigged up so they can punch up anything they like. I thought so—he hits it up to fifty cents before we start. But I saw him do it. Well, I can stand for it this time. I’ll not be caught in one of these again.
The hotel? All right, I’m getting out. My hotel? But what is it they have done to it? They must have added ten stories to it. It reaches to the sky. But I’ll not try to look to the top of it. Not with this satchel in my hand: no, sir! I’ll wait till I’m safe inside. In there I’ll feel all right. They’ll know me in there. They’ll remember right away my visit in the fall of ‘86. They won’t easily have forgotten that big dinner I gave—nine people at a dollar fifty a plate, with the cigars extra. The clerk will rememberme, all right.
Know me? Not they. Theclerkknow me! How could he? For it seems now there isn’t any clerk, or not as there used to be. They have subdivided him somehow into five or six. There is a man behind a desk, a majestic sort of man, waving his hand. It would be sheer madness to claim acquaintance with him. There is another with a great book, adjusting cards in it; and another, behind glass labelled “Cashier,” and busy as a bank; there are two with mail and telegrams. They are all too busy to know me.
Shall I sneak up near to them, keeping my satchel in my hand? I wonder, do theyseeme?Canthey see me, a mere thing like me? I am within ten feet of them, but I am certain that they cannot see me. I am, and I feel it, absolutely invisible.
Ha! One has seen me. He turns to me, or rather he rounds upon me, with the words “Well, sir?” That, and nothing else, sharp and hard. There is none of the ancient kindly pretence of knowing my name, no reaching out a welcome hand and calling me Mr. Er—Er—till he has read my name upside down while I am writing it and can address me as a familiar friend. No friendly questioning about the crops in my part of the country. The crops, forsooth! What do these young men know about crops?
A room? Had I any reservation? Any which? Any reservation. Oh, I see, had I written down from home to say that I was coming? No, I had not because the truth is I came at very short notice. I didn’t know till a week before that my brother-in-law—He is not listening. He has moved away. I will stand and wait till he comes back. I am intruding here; I had no right to disturb these people like this.
Oh, I can have a room at eleven o’clock. When it is which?—is vacated. Oh, yes, I see, when the man in it gets up and goes away. I didn’t for the minute catch on to what the word—He has stopped listening.
Never mind, I can wait. From eight to eleven is only three hours, anyway. I will move about here and look at things. If I keep moving they will notice me less. Ha! books and news papers and magazines—what a stack of them! Like a regular book-store. I will stand here and take a look at some of them. Eh! what’s that? Did I want tobuyanything? Well, no, I hadn’t exactly—I was just—Oh, I see, they’re onsale. All right, yes, give me this one—fifty cents—all right—and this and these others. That’s all right, miss, I’m not stingy. They always say of me up in our town that when I—She has stopped listening.
Never mind. I will walk up and down again with the magazines under my arm. That will make people think I live here. Better still if I could put the magazines in my satchel. But how? There is no way to set it down and undo the straps. I wonder if I could dare put it for a minute on that table, the polished one—? Or no, they wouldn’t likely allow a man to put a bagthere.
Well, I can wait. Anyway, it’s eight o’clock and soon, surely, breakfast will be ready. As soon as I hear the gong I can go in there. I wonder if I could find out first where the dining-room is. It used always to be marked across the door, but I don’t seem to see it. Darn it, I’ll ask that man in uniform. If I’m here prepared to spend my good money to get breakfast I guess I’m not scared to ask a simple question of a man in uniform. Or no, I’ll not askhim. I’ll try this one—or no, he’s busy. I’ll ask this other boy. Say, would you mind, if you please, telling me, please, which way the dining-room—Eh, what? Do I want which? The grill room or the palm room? Why, I tell you, young man, I just wanted to get some breakfast if it’s—what? Do I want what? I didn’t quite get that—a la carte? No, thanks—and, what’s that? table de what? in the palm room? No, I just wanted—but it doesn’t matter. I’ll wait ‘round here and look about till I hear the gong. Don’t worry about me.
What’s that? What’s that boy shouting out—that boy with the tray? A call for Mr. Something or Other—say, must be something happened pretty serious! A call for Mr.—why, that’s for me! Hullo!Here I am! Here, it’s Me! Here I am—wanted at the desk? all right, I’m coming, I’m hurrying. I guess something’s wrong at home, eh!Here I am. That’s my name. I’m ready.
Oh, a room. You’ve got a room for me. All right. The fifteenth floor! Good heavens! Away up there! Never mind, I’ll take it. Can’t give me a bath? That’s all right. I had one.
Elevator over this way? All right, I’ll come along. Thanks, I can carry it. But I don’t see any elevator? Oh, this door in the wall? Well! I’m hanged. This the elevator! It certainly has changed. The elevator that I remember had a rope in the middle of it, and you pulled the rope up as you went, wheezing and clanking all the way to the fifth floor. But this looks a queer sort of machine. How do you do—Oh, I beg your pardon. I was in the road of the door, I guess. Excuse me, I’m afraid I got in the way of your elbow. It’s all right, you didn’t hurt—or, not bad.
Gee whiz! It goes fast. Are you sure you can stop it? Better be careful, young man. There was an elevator once in our town that—fifteenth floor? All right.
This room, eh! Great Scott, it’s high up. Say, better not go too near that window, boy. That would be a hell of a drop if a feller fell out. You needn’t wait. Oh, I see. I beg your pardon. I suppose a quarter is enough, eh?
Well, it’s a relief to be alone. But say, this is high up! And what a noise! What is it they’re doing out there, away out in the air, with all that clatter—building a steel building, I guess. Well, those fellers have their nerve, all right. I’ll sit further back from the window.
It’s lonely up here. In the old days I could have rung a bell and had a drink sent up to the room; but away up here on the fifteenth floor! Oh, no, they’d never send a drink clean up to the fifteenth floor. Of course, in the old days, I could have put on my canvas slippers and walked down to the bar and had a drink and talked to the bar-tender.
But of course they wouldn’t have a bar in a place like this. I’d like to go down and see, but I don’t know that I’d care to ask, anyway. No, I guess I’ll just sit and wait. Some one will come for me, I guess, after a while.
If I were back right now in our town, I could walk into Ed Clancey’s restaurant and have ham and eggs, or steak and eggs, or anything, for thirty-five cents.
Our town up home is a peach of a little town, anyway.
Say, I just feel as if I’d like to take my satchel and jump clean out of that window. It would be a good rebuke to them.
But, pshaw! what wouldtheycare?
Something is happening, I regret to find, to the world in which we used to live. The poor old thing is being “speeded up.” There is “efficiency” in the air. Offices open at eight o’clock. Millionaires lunch on a baked apple. Bankers eat practically nothing. A college president has declared that there are more foot pounds of energy in a glass of peptonized milk than in—something else, I forget what. All this is very fine. Yet somehow I feel out of it.
My friends are failing me. They won’t sit up after midnight. They have taken to sleeping out of doors, on porches and pergolas. Some, I understand, merely roost on plain wooden bars. They rise early. They take deep breathing. They bathe in ice water. They are no good.
This change I am sure, is excellent. It is, I am certain, just as it ought to be. I am merely saying, quietly and humbly, that I am not in it. I am being left behind. Take, for example, the case of alcohol. That, at least, is what it is called now. There were days when we called it Bourbon whisky and Tom Gin, and when the very name of it breathed romance. That time is past.
The poor stuff is now called alcohol, and none so low that he has a good word for it. Quite right, I am certain. I don’t defend it. Alcohol, they are saying to-day, if taken in sufficient quantities, tears all the outer coating off the diaphragm. It leaves the epigastric tissue, so I am informed, a useless wreck.
This I don’t deny. It gets, they tell me, into the brain. I don’t dispute it. It turns the prosencephalon into mere punk. I know it. I’ve felt it doing it. They tell me—and I believe it—that after even one glass of alcohol, or shall we say Scotch whisky and soda, a man’s working power is lowered by twenty per cent. This is a dreadful thing. After three glasses, so it is held, his capacity for sustained rigid thought is cut in two. And after about six glasses the man’s working power is reduced by at least a hundred per cent. He merely sits there—in his arm-chair, at his club let us say—with all power, even alldesireto work gone out of him, not thinking rigidly, not sustaining his thought, a mere shapeless chunk of geniality, half hidden in the blue smoke of his cigar.
Very dreadful, not a doubt. Alcohol is doomed; it is going it is gone. Yet when I think of a hot Scotch on a winter evening, or a Tom Collins on a summer morning, or a gin Rickey beside a tennis-court, or a stein of beer on a bench beside a bowling-green—I wish somehow that we could prohibit the use of alcohol and merely drink beer and whisky and gin as we used to. But these things, it appears, interfere with work. They have got to go.
But turn to the broader and simpler question ofworkitself. In my time one hated it. It was viewed as the natural enemy of man. Now the world has fallen in love with it. My friends, I find, take their deep breathing and their porch sleeping because it makes them work better. They go for a week’s vacation in Virginia not for its own sake, but because they say they can work better when they get back. I know a man who wears very loose boots because he can work better in them: and another who wears only soft shirts because he can work better in a soft shirt. There are plenty of men now who would wear dog-harness if they thought they could work more in it. I know another man who walks away out into the country every Sunday: not that he likes the country—he wouldn’t recognize a bumble bee if he saw it—but he claims that if he walks on Sunday his head is as clear as a bell for work on Monday.
Against work itself, I say nothing. But I sometimes wonder if I stand alone in this thing. Am I theonlyperson left who hates it?
Nor is work all. Take food. I admit, here and now, that the lunch I like best—I mean for an ordinary plain lunch, not a party—is a beef steak about one foot square and two inches thick. Can I work on it? No, I can’t, but I can work in spite of it. That is as much as one used to ask, twenty-five years ago.
Yet now I find that all my friends boast ostentatiously about the meagre lunch they eat. One tells me that he finds a glass of milk and a prune is quite as much as he cares to take. Another says that a dry biscuit and a glass of water is all that his brain will stand. One lunches on the white of an egg. Another eats merely the yolk. I have only two friends left who can eat a whole egg at a time.
I understand that the fear of these men is that if they eat more than an egg or a biscuit they will feel heavy after lunch. Why they object to feeling heavy, I do not know. Personally, I enjoy it. I like nothing better than to sit round after a heavy lunch with half a dozen heavy friends, smoking heavy cigars. I am well aware that that is wicked. I merely confess the fact. I do not palliate it.
Nor is food all, nor drink, nor work, nor open air. There has spread abroad along with the so-called physical efficiency a perfect passion forinformation. Somehow if a man’s stomach is empty and his head clear as a bell, and if he won’t drink and won’t smoke, he reaches out for information. He wants facts. He reads the newspapers all though, instead of only reading the headings. He clamours for articles filled with statistics about illiteracy and alien immigration and the number of battleships in the Japanese navy.
I know quite a lot of men who have actually bought the newEncyclopaedia Britannica. What is more, theyreadthe thing. They sit in their apartments at night with a glass of water at their elbow reading the encyclopaedia. They say that it is literally filled with facts. Other men spend their time reading the Statistical Abstract of the United States (they say the figures in it are great) and the Acts of Congress, and the list of Presidents since Washington (or was it Washington?).
Spending their evenings thus, and topping it off with a cold baked apple, and sleeping out in the snow, they go to work in the morning, so they tell me, with a positive sense of exhilaration. I have no doubt that they do. But, for me, I confess that once and for all I am out of it. I am left behind.
Add to it all such rising dangers as total prohibition, and the female franchise, the daylight saving, and eugenic marriage, together with proportional representation, the initiative and the referendum, and the duty of the citizen to take an intelligent interest in politics—and I admit that I shall not be sorry to go away from here.
But before Idogo, I have one hope. I understand that down in Hayti things are very different. Bull fights, cock fights, dog fights, are openly permitted. Business never begins till eleven in the morning. Everybody sleeps after lunch, and the bars remain open all night. Marriage is but a casual relation. In fact, the general condition of morality, so they tell me, is lower in Hayti than it has been anywhere since the time of Nero. Me for Hayti.
This is a plain account of a fishing party. It is not a story. There is no plot. Nothing happens in it and nobody is hurt. The only point of this narrative is its peculiar truth. It not only tells what happened to us—the five people concerned in it—but what has happened and is happening to all the other fishing parties that at the season of the year, from Halifax to Idaho, go gliding out on the unruffled surface of our Canadian and American lakes in the still cool of early summer morning.
We decided to go in the early morning because there is a popular belief that the early morning is the right time for bass fishing. The bass is said to bite in the early morning. Perhaps it does. In fact the thing is almost capable of scientific proof. The bass doesnotbite between eight and twelve. It doesnotbite between twelve and six in the afternoon. Nor does it bite between six o’clock and midnight. All these things are known facts. The inference is that the bass bites furiously at about daybreak.
At any rate our party were unanimous about starting early. “Better make an early start,” said the Colonel, when the idea of the party was suggested. “Oh, yes,” said George Popley, the bank manager, “we want to get right out on the shoal while the fish are biting.”
When he said this all our eyes glistened. Everybody’s do. There’s a thrill in the words. To “get right out on the shoal at daybreak when the fish are biting,” is an idea that goes to any man’s brain.
If you listen to the men talking in a Pullman car, or an hotel corridor, or, better still, at the little tables in a first-class bar, you will not listen long before you hear one say: “Well, we got out early, just after sunrise, right on the shoal.” And presently, even if you can’t hear him, you will see him reach out his two hands and hold them about two feet apart for the other man to admire. He is measuring the fish. No, not the fish they caught; this was the big one that they lost. But they had him right up to the top of the water. Oh, yes, he was up to the top of the water all right. The number of huge fish that have been heaved up to the top of the water in our lakes is almost incredible. Or at least it used to be when we still had bar rooms and little tables for serving that vile stuff Scotch whisky and such foul things as gin Rickeys and John Collinses. It makes one sick to think of it, doesn’t it? But there was good fishing in the bars, all the winter.
But, as I say, we decided to go early in the morning. Charlie Jones, the railroad man, said that he remembered how when he was a boy, up in Wisconsin, they used to get out at five in the morning—not get up at five but be on the shoal at five. It appears that there is a shoal somewhere in Wisconsin where the bass lie in thousands. Kernin, the lawyer, said that when he was a boy—this was on Lake Rosseau—they used to get out at four. It seems there is a shoal in Lake Rosseau where you can haul up the bass as fast as you can drop your line. The shoal is hard to find—very hard. Kernin can find it, but it is doubtful—so I gather—if any other living man can. The Wisconsin shoal, too, is very difficult to find. Once you find it, you are all right; but it’s hard to find. Charlie Jones can find it. If you were in Wisconsin right now he’d take you straight to it, but probably no other person now alive could reach that shoal. In the same way Colonel Morse knows of a shoal in Lake Simcoe where he used to fish years and years ago and which, I understand, he can still find.
I have mentioned that Kernin is a lawyer, and Jones a railroad man and Popley a banker. But I needn’t have. Any reader would take it for granted. In any fishing party there is always a lawyer. You can tell him at sight. He is the one of the party that has a landing net and a steel rod in sections with a wheel that is used to wind the fish to the top of the water.
And there is always a banker. You can tell him by his good clothes. Popley, in the bank, wears his banking suit. When he goes fishing he wears his fishing suit. It is much the better of the two, because his banking suit has ink marks on it, and his fishing suit has no fish marks on it.
As for the railroad man—quite so, the reader knows it as well as I do—you can tell him because he carries a pole that he cut in the bush himself, with a ten-cent line wrapped round the end of it. Jones says he can catch as many fish with this kind of line as Kernin can with his patent rod and wheel. So he can too. Just the same number.
But Kernin says that with his patent apparatus if you get a fish on you canplayhim. Jones says to Hades withplayinghim: give him a fish on his line and he’ll haul him in all right. Kernin says he’d lose him. But Jones sayshewouldn’t. In fact heguaranteesto haul the fish in. Kernin says that more than once—in Lake Rosseau—he has played a fish for over half an hour. I forget now why he stopped; I think the fish quit playing.
I have heard Kernin and Jones argue this question of their two rods, as to which rod can best pull in the fish, for half an hour. Others may have heard the same question debated. I know no way by which it could be settled.
Our arrangement to go fishing was made at the little golf club of our summer town on the veranda where we sit in the evening. Oh, it’s just a little place, nothing pretentious: the links are not much good forgolf; in fact we don’t play muchgolfthere, so far as golf goes, and of course, we don’t serve meals at the club, it’s not like that—and no, we’ve nothing to drink there because of prohibition. But we go andsitthere. It is a good place tosit, and, after all, what else can you do in the present state of the law?
So it was there that we arranged the party.
The thing somehow seemed to fall into the mood of each of us. Jones said he had been hoping that some of the boys would get up a fishing party. It was apparently the one kind of pleasure that he really cared for. For myself I was delighted to get in with a crowd of regular fishermen like these four, especially as I hadn’t been out fishing for nearly ten years, though fishing is a thing I am passionately fond of. I know no pleasure in life like the sensation of getting a four-pound bass on the hook and hauling him up to the top of the water, to weigh him. But, as I say, I hadn’t been out for ten years. Oh, yes, I live right beside the water every summer, and yes, certainly—I am saying so—I am passionately fond of fishing, but still somehow I hadn’t beenout. Every fisherman knows just how that happens. The years have a way of slipping by. Yet I must say I was surprised to find that so keen a sport as Jones hadn’t been out—so it presently appeared—for eight years. I had imagined he practically lived on the water. And Colonel Morse and Kernin, I was amazed to find, hadn’t been out for twelve years, not since the day—so it came out in conversation—when they went out together in Lake Rosseau and Kernin landed a perfect monster, a regular corker, five pounds and a half, they said; or no, I don’t think helandedhim. No, I remember, he didn’tlandhim. He caught him—and hecouldhave landed him, he should have landed him—but hedidn’tland him. That was it. Yes, I remember Kernin and Morse had a slight discussion about it—oh, perfectly amicable—as to whether Morse had fumbled with the net or whether Kernin—the whole argument was perfectly friendly—had made an ass of himself by not “striking” soon enough. Of course the whole thing was so long ago that both of them could look back on it without any bitterness or ill nature. In fact it amused them. Kernin said it was the most laughable thing he ever saw in his life to see poor old Jack—that’s Morse’s name—shoving away with the landing net wrong side up. And Morse said he’d never forget seeing poor old Kernin yanking his line first this way and then that and not knowing where to try to haul it. It made him laugh to look back at it.
They might have gone on laughing for quite a time, but Charlie Jones interrupted by saying that in his opinion a landing net is a piece of darned foolishness. Here Popley agrees with him. Kernin objects that if you don’t use a net you’ll lose your fish at the side of the boat. Jones says no: give him a hook well through the fish and a stout line in his hand and that fish hasgotto come in. Popley says so too. He says let him have his hook fast through the fish’s head with a short stout line, and put him (Popley) at the other end of that line and that fish will come in. It’sgotto. Otherwise Popley will know why. That’s the alternative. Either the fish must come in or Popley must know why. There’s no escape from the logic of it.
But perhaps some of my readers have heard the thing discussed before.
So, as I say, we decided to go the next morning and to make an early start. All of the boys were at one about that. When I say “boys,” I use the word, as it is used in fishing, to mean people from say forty-five to sixty-five. There is something about fishing that keeps men young. If a fellow gets out for a good morning’s fishing, forgetting all business worries, once in a while—say, once in ten years—it keeps him fresh.
We agreed to go in a launch, a large launch—to be exact, the largest in the town. We could have gone in row boats, but a row boat is a poor thing to fish from. Kernin said that in a row boat it is impossible properly to “play” your fish. The side of the boat is so low that the fish is apt to leap over the side into the boat when half “played.” Popley said that there is no comfort in a row boat. In a launch a man can reach out his feet and take it easy. Charlie Jones said that in a launch a man could rest his back against something, and Morse said that in a launch a man could rest his neck. Young inexperienced boys, in the small sense of the word, never think of these things. So they go out and after a few hours their necks get tired; whereas a group of expert fishers in a launch can rest their backs and necks and even fall asleep during the pauses when the fish stop biting.
Anyway all the “boys” agreed that the great advantage of a launch would be that we could get amanto take us. By that means the man could see to getting the worms, and the man would be sure to have spare lines, and the man could come along to our different places—we were all beside the water—and pick us up. In fact the more we thought about the advantage of having a “man” to take us the better we liked it. As a boy gets old he likes to have a man around to do the work.
Anyway Frank Rolls, the man we decided to get, not only has the biggest launch in town but what is more Frankknowsthe lake. We called him up at his boat-house over the phone and said we’d give him five dollars to take us out first thing in the morning provided that he knew the shoal. He said he knew it.
I don’t know, to be quite candid about it, who mentioned whisky first. In these days everybody has to be a little careful. I imagine we had all beenthinkingwhisky for some time before anybody said it. But there is a sort of convention that when men go fishing they must have whisky. Each man makes the pretence that one thing he needs at six o’clock in the morning is cold raw whisky. It is spoken of in terms of affection. One man says the first thing you need if you’re going fishing is a good “snort” of whisky; another says that a good “snifter” is the very thing; and the others agree that no man can fish properly without “a horn,” or a “bracer” or an “eye-opener.” Each man really decides that he himself won’t take any. But he feels that, in a collective sense, the “boys” need it.
So it was with us. The Colonel said he’d bring along “a bottle of booze.” Popley said, no, lethimbring it; Kernin said let him; and Charlie Jones said no, he’d bring it. It turned out that the Colonel had some very good Scotch at his house that he’d like to bring; oddly enough Popley had some good Scotch inhishouse too; and, queer though it is, each of the boys had Scotch in his house. When the discussion closed we knew that each of the five of us was intending to bring a bottle of whisky. Each of the five of us expected the other to drink one and a quarter bottles in the course of the morning.
I suppose we must have talked on that veranda till long after one in the morning. It was probably nearer two than one when we broke up. But we agreed that that made no difference. Popley said that for him three hours’ sleep, the right kind of sleep, was far more refreshing than ten. Kernin said that a lawyer learns to snatch his sleep when he can, and Jones said that in railroad work a man pretty well cuts out sleep.
So we had no alarms whatever about not being ready by five. Our plan was simplicity itself. Men like ourselves in responsible positions learn to organize things easily. In fact Popley says it is that faculty that has put us where we are. So the plan simply was that Frank Rolls should come along at five o’clock and blow his whistle in front of our places, and at that signal each man would come down to his wharf with his rod and kit and so we’d be off to the shoal without a moment’s delay.
The weather we ruled out. It was decided that even if it rained that made no difference. Kernin said that fish bite better in the rain. And everybody agreed that man with a couple of snorts in him need have no fear of a little rain water.
So we parted, all keen on the enterprise. Nor do I think even now that there was anything faulty or imperfect in that party as we planned it.
I heard Frank Rolls blowing his infernal whistle opposite my summer cottage at some ghastly hour in the morning. Even without getting out of bed, I could see from the window that it was no day for fishing. No, not raining exactly. I don’t mean that, but one of those peculiar days—I don’t meanwind—there was no wind, but a sort of feeling in the air that showed anybody who understands bass fishing that it was a perfectly rotten day for going out. The fish, I seemed to know it, wouldn’t bite.
When I was still fretting over the annoyance of the disappointment I heard Frank Rolls blowing his whistle in front of the other cottages. I counted thirty whistles altogether. Then I fell into a light doze—not exactly sleep, but a sort ofdoze—I can find no other word for it. It was clear to me that the other “boys” had thrown the thing over. There was no use in my trying to go out alone. I stayed where I was, my doze lasting till ten o’clock.
When I walked up town later in the morning I couldn’t help being struck by the signs in the butcher’s shops and the restaurants, FISH, FRESH FISH, FRESH LAKE FISH.
Where in blazes do they get those fish anyway?
I have just come back now with the closing in of autumn—to the city. I have hung up my hoe in my study; my spade is put away behind the piano. I have with me seven pounds of Paris Green that I had over. Anybody who wants it may have it. I didn’t like to bury it for fear of its poisoning the ground. I didn’t like to throw it away for fear of its destroying cattle. I was afraid to leave it in my summer place for fear that it might poison the tramps who generally break in in November. I have it with me now. I move it from room to room, as I hate to turn my back upon it. Anybody who wants it, I repeat, can have it.
I should like also to give away, either to the Red Cross or to anything else, ten packets of radish seed (the early curled variety, I think), fifteen packets of cucumber seed (the long succulent variety, I believe it says), and twenty packets of onion seed (the Yellow Danvers, distinguished, I understand, for its edible flavour and its nutritious properties). It is not likely that I shall ever, on this side of the grave, plant onion seed again. All these things I have with me. My vegetables are to come after me by freight. They are booked from Simcoe County to Montreal; at present they are, I believe, passing through Schenectady. But they will arrive later all right. They were seen going through Detroit last week, moving west. It is the first time that I ever sent anything by freight anywhere. I never understood before the wonderful organization of the railroads. But they tell me that there is a bad congestion of freight down South this month. If my vegetables get tangled up in that there is no telling when they will arrive.
In other words, I am one of the legion of men—quiet, determined, resolute men—who went out last spring to plant the land, and who are now back.
With me—and I am sure that I speak for all the others as well—it was not a question of mere pleasure; it was no love of gardening for its own sake that inspired us. It was a plain national duty. What we said to ourselves was: “This war has got to stop. The men in the trenches thus far have failed to stop it. Now letustry. The whole thing,” we argued, “is a plain matter of food production.”
“If we raise enough food the Germans are bound to starve. Very good. Let us kill them.”
I suppose there was never a more grimly determined set of men went out from the cities than those who went out last May, as I did, to conquer the food problem. I don’t mean to say that each and every one of us actually left the city. But we all “went forth” in the metaphorical sense. Some of the men cultivated back gardens; others took vacant lots; some went out into the suburbs; and others, like myself, went right out into the country.
We are now back. Each of us has with him his Paris Green, his hoe and the rest of his radish seed.
The time has, therefore, come for a plain, clear statement of our experience. We have, as everybody knows, failed. We have been beaten hack all along the line. Our potatoes are buried in a jungle of autumn burdocks. Our radishes stand seven feet high, uneatable. Our tomatoes, when last seen, were greener than they were at the beginning of August, and getting greener every week. Our celery looked as delicate as a maidenhair fern. Our Indian corn was nine feet high with a tall feathery spike on top of that, but no sign of anything eatable about it from top to bottom.
I look back with a sigh of regret at those bright, early days in April when we were all buying hoes, and talking soil and waiting for the snow to be off the ground. The street cars, as we went up and down to our offices, were a busy babel of garden talk. There was a sort of farmer-like geniality in the air. One spoke freely to strangers. Every man with a hoe was a friend. Men chewed straws in their offices, and kept looking out of windows to pretend to themselves that they were afraid it might blow up rain. “Got your tomatoes in?” one man would ask another as they went up in the elevator. “Yes, I got mine in yesterday,” the other would answer, “But I’m just a little afraid that this east wind may blow up a little frost. What we need now is growing weather.” And the two men would drift off together from the elevator door along the corridor, their heads together in friendly colloquy.
I have always regarded a lawyer as a man without a soul. There is one who lives next door to me to whom I have not spoken in five years. Yet when I saw him one day last spring heading for the suburbs in a pair of old trousers with a hoe in one hand and a box of celery plants in the other I felt that I loved the man. I used to think that stock-brokers were mere sordid calculating machines. Now that I have seen whole firms of them busy at the hoe, wearing old trousers that reached to their armpits and were tied about the waist with a polka dot necktie, I know that they are men. I know that there are warm hearts beating behind those trousers.
Old trousers, I say. Where on earth did they all come from in such a sudden fashion last spring? Everybody had them. Who would suspect that a man drawing a salary of ten thousand a year was keeping in reserve a pair of pepper-and-salt breeches, four sizes too large for him, just in case a war should break out against Germany! Talk of German mobilization! I doubt whether the organizing power was all on their side after all. At any rate it is estimated that fifty thousand pairs of old trousers were mobilized in Montreal in one week.
But perhaps it was not a case of mobilization, or deliberate preparedness. It was rather an illustration of the primitive instinct that is in all of us and that will out in “war time.” Any man worth the name would wear old breeches all the time if the world would let him. Any man will wind a polka dot tie round his waist in preference to wearing patent braces. The makers of the ties know this. That is why they make the tie four feet long. And in the same way if any manufacturer of hats will put on the market an old fedora, with a limp rim and a mark where the ribbon used to be but is not—a hat guaranteed to be six years old, well weathered, well rained on, and certified to have been walked over by a herd of cattle—that man will make and deserve a fortune.
These at least were the fashions of last May. Alas, where are they now? The men that wore them have relapsed again into tailor-made tweeds. They have put on hard new hats. They are shining their boots again. They are shaving again, not merely on Saturday night, but every day. They are sinking back into civilization.
Yet those were bright times and I cannot forbear to linger on them. Nor the least pleasant feature was our rediscovery of the morning. My neighbour on the right was always up at five. My neighbour on the left was out and about by four. With the earliest light of day, little columns of smoke rose along our street from the kitchen ranges where our wives were making coffee for us before the servants got up. By six o’clock the street was alive and busy with friendly salutations. The milkman seemed a late comer, a poor, sluggish fellow who failed to appreciate the early hours of the day. A man, we found, might live through quite a little Iliad of adventure before going to his nine o’clock office.
“How will you possibly get time to put in a garden?” I asked of one of my neighbours during this glad period of early spring before I left for the country. “Time!” he exclaimed. “Why, my dear fellow, I don’t have to be down at the warehouse till eight-thirty.”
Later in the summer I saw the wreck of his garden, choked with weeds. “Your garden,” I said, “is in poor shape.” “Garden!” he said indignantly. “How on earth can I find time for a garden? Do you realize that I have to be down at the warehouse at eight-thirty?”
When I look back to our bright beginnings our failure seems hard indeed to understand. It is only when I survey the whole garden movement in melancholy retrospect that I am able to see some of the reasons for it.
The principal one, I think, is the question of the season. It appears that the right time to begin gardening is last year. For many things it is well to begin the year before last. For good results one must begin even sooner. Here, for example, are the directions, as I interpret them, for growing asparagus. Having secured a suitable piece of ground, preferably a deep friable loam rich in nitrogen, go out three years ago and plough or dig deeply. Remain a year inactive, thinking. Two years ago pulverize the soil thoroughly. Wait a year. As soon as last year comes set out the young shoots. Then spend a quiet winter doing nothing. The asparagus will then be ready to work atthisyear.
This is the rock on which we were wrecked. Few of us were men of sufficient means to spend several years in quiet thought waiting to begin gardening. Yet that is, it seems, the only way to begin. Asparagus demands a preparation of four years. To fit oneself to grow strawberries requires three years. Even for such humble things as peas, beans, and lettuce the instructions inevitably read, “plough the soil deeply in the preceeding autumn.” This sets up a dilemma.Whichis the preceeding autumn? If a man begins gardening in the spring he is too late for last autumn and too early for this. On the other hand if he begins in the autumn he is again too late; he has missed this summer’s crop. It is, therefore, ridiculous to begin in the autumn and impossible to begin in the spring.
This was our first difficulty. But the second arose from the question of the soil itself. All the books and instructions insist that the selection of the soil is the most important part of gardening. No doubt it is. But, if a man has already selected his own backyard before he opens the book, what remedy is there? All the books lay stress on the need of “a deep, friable loam full of nitrogen.” This I have never seen. My own plot of land I found on examination to contain nothing but earth. I could see no trace of nitrogen. I do not deny the existence of loam. There may be such a thing. But I am admitting now in all humility of mind that I don’t know what loam is. Last spring my fellow gardeners and I all talked freely of the desirability of “a loam.” My own opinion is that none of them had any clearer ideas about it than I had. Speaking from experience, I should say that the only soils are earth, mud and dirt. There are no others.
But I leave out the soil. In any case we were mostly forced to disregard it. Perhaps a more fruitful source of failure even than the lack of loam was the attempt to apply calculation and mathematics to gardening. Thus, if one cabbage will grow in one square foot of ground, how many cabbages will grow in ten square feet of ground? Ten? Not at all. The answer isone. You will find as a matter of practical experience that however many cabbages you plant in a garden plot there will be onlyonethat will really grow. This you will presently come to speak of asthecabbage. Beside it all the others (till the caterpillars finally finish their existence) will look but poor, lean things. Butthecabbage will be a source of pride and an object of display to visitors; in fact it would ultimately have grown to be arealcabbage, such as you buy for ten cents at any market, were it not that you inevitably cut it and eat it when it is still only half-grown.
This always happens to the one cabbage that is of decent size, and to the one tomato that shows signs of turning red (it is really a feeble green-pink), and to the only melon that might have lived to ripen. They get eaten. No one but a practised professional gardener can live and sleep beside a melon three-quarters ripe and a cabbage two-thirds grown without going out and tearing it off the stem.
Even at that it is not a bad plan to eat the stuff while you can. The most peculiar thing about gardening is that all of a sudden everything is too old to eat. Radishes change over night from delicate young shoots not large enough to put on the table into huge plants seven feet high with a root like an Irish shillelagh. If you take your eyes off a lettuce bed for a week the lettuces, not ready to eat when you last looked at them, have changed into a tall jungle of hollyhocks. Green peas are only really green for about two hours. Before that they are young peas; after that they are old peas. Cucumbers are the worst case of all. They change overnight, from delicate little bulbs obviously too slight and dainty to pick, to old cases of yellow leather filled with seeds.
If I were ever to garden again, a thing which is out of the bounds of possibility, I should wait until a certain day and hour when all the plants were ripe, and then go out with a gun and shoot them all dead, so that they could grow no more.
But calculation, I repeat, is the bane of gardening. I knew, among our group of food producers, a party of young engineers, college men, who took an empty farm north of the city as the scene of their summer operations. They took their coats off and applied college methods. They ran out, first, a base line AB, and measured off from it lateral spurs MN, OP, QR, and so on. From these they took side angles with a theodolite so as to get the edges of each of the separate plots of their land absolutely correct. I saw them working at it all through one Saturday afternoon in May. They talked as they did it of the peculiar ignorance of the so-called practical farmer. He never—so they agreed—uses his head. He never—I think I have their phrase correct—stops to think. In laying out his ground for use, it never occurs to him to try to get the maximum result from a given space. If a farmer would only realize that the contents of a circle represent the maximum of space enclosable in a given perimeter, and that a circle is merely a function of its own radius, what a lot of time he would save.
These young men that I speak of laid out their field engineer-fashion with little white posts at even distances. They made a blueprint of the whole thing as they planted it. Every corner of it was charted out. The yield was calculated to a nicety. They had allowed for the fact that some of the stuff might fail to grow by introducing what they called “a coefficient of error.” By means of this and by reducing the variation of autumn prices to a mathematical curve, those men not only knew already in the middle of May the exact yield of their farm to within half a bushel (they allowed, they said, a variation of half a bushel per fifty acres), but they knew beforehand within a few cents the market value that they would receive. The figures, as I remember them, were simply amazing. It seemed incredible that fifty acres could produce so much. Yet there were the plain facts in front of one, calculated out. The thing amounted practically to a revolution in farming. At least it ought to have. And it would have if those young men had come again to hoe their field. But it turned out, most unfortunately, that they were busy. To their great regret they were too busy to come. They had been working under a free-and-easy arrangement. Each man was to give what time he could every Saturday. It was left to every man’s honour to do what he could. There was no compulsion. Each man trusted the others to be there. In fact the thing was not only an experiment in food production, it was also a new departure in social co-operation. The first Saturday that those young men worked there were, so I have been told, seventy-five of them driving in white stakes and running lines. The next Saturday there were fifteen of them planting potatoes. The rest were busy. The week after that there was one man hoeing weeds. After that silence fell upon the deserted garden, broken only by the cry of the chick-a-dee and the choo-choo feeding on the waving heads of the thistles.
But I have indicated only two or three of the ways of failing at food production. There are ever so many more. What amazes me, in returning to the city, is to find the enormous quantities of produce of all sorts offered for sale in the markets. It is an odd thing that last spring, by a queer oversight, we never thought, any of us, of this process of increasing the supply. If every patriotic man would simply take a large basket and go to the market every day and buy all that he could carry away there need be no further fear of a food famine.
And, meantime, my own vegetables are on their way. They are in a soap box with bars across the top, coming by freight. They weigh forty-six pounds, including the box. They represent the result of four months’ arduous toil in sun, wind, and storm. Yet it is pleasant to think that I shall be able to feed with them some poor family of refugees during the rigour of the winter. Either that or give them to the hens. I certainly won’t eat the rotten things myself.