A MUTCH.
The Dowager Lady Mackenzie of Gairloch writes as follows regarding the Gairloch hose:—"At my first visit to Gairloch, in 1837, I employed a lady from Skye who was staying at Kerrysdale to instruct twelve young women in knitting nice stockings with dice and other fancy patterns. When I came to act as trustee, and to live constantly at Flowerdale, I started the manufacture of the Gairloch stockings in earnest, having spinners, dyers, and knitters, all taught and superintended during the ten years I resided there; on my leaving and going abroad, Sir Kenneth gave the concern into the hands of the head gamekeeper, Mr George Ross. Now, dozens of pairs are brought by the women to the hotels and steamers, and large quantities go to Inverness, Edinburgh, and London; £100 worth has been sold in one shop."
The dress of the women of Gairloch scarcely varies from that of the country women in any other part of the kingdom. The principal distinction is to be seen in the retention by some women of the mutch, or mob-cap (seeillustration), which they still wear, and make up with considerable taste.
CABAR LAR, OR TURF PARER.SCALE—ONE INCH TO A FOOT.
Maidens until the last few years never wore caps, bonnets, or other headgear, only a ribbon or snood to keep the hair in place. Any other headdress was considered a disgrace. Even yet a few girls go to church without bonnets; and within the last dozen years this was almost universal. Now, however, the majority of the young women try even to surpass their sisters in towns in following the fashions of the day; some girls appear on Sundays with almost a flower-garden on their heads. The Rev. Donald M'Rae truly remarked, in his statement in the New Statistical Account fifty yearsago (and it is still true), that "when a girl dresses in her best attire, her very habiliments, in some instances, would be sufficient to purchase a better dwelling-house than that from which she has just issued."
Dr Mackenzie writes on this point as follows:—"In my early days about six or eight bonnets would be the number on Sunday in our west coast (Gairloch) church in a five or six hundred congregation, and these only worn by the wives of the upper-crust tenantry. The other wives wore beautiful white 'mutches,'i.e.caps, the insides of which were made up with broad pretty ribbons, which shewed themselves through the outside muslin. Oh! what a descent from them to modern bonnets! The unmarried women always had their hair dressed as if going to court, and were quite a sight, charming to see, compared with their present abominable hats and gumflowers. But when a visitor at Tigh Dige (Flowerdale) expressed wonder how they contrived to have such beautiful glossy heads of hair, set up as by a hairdresser, every Sunday, my father would say, 'No thanks, the jades stealing the bark of my young elms!' It seems a decoction of elm bark cleans and polishes hair marvellously; which accounted for many a young elm of my father's planting having a strip of bark, a foot long by say six inches wide, removed from the least visible side of the tree, as an always welcome present from a 'jade's' sweetheart on a Saturday. I don't believe they ever used oil or grease on their shining heads. So universally were mutches worn by all in the north of the working classes who were married, that when we settled in Edinburgh in 1827, my widowed nurse was drawn there by a well-doing son to keep house for him, and my mother having given her a very quiet bonnet to prevent her being stared at in Princes Street when wearing her mutch and visiting us, on her first appearance in a bonnet the dear old soul declared she nearly dropped in the street, for everybody was just staring at her for her pride in wearing a bonnet as if she was a lady!"
Theprincipal sources of livelihood of the Gairloch people are their crofts and stock and their fisheries, both treated of in separate chapters. Of course a number of men have regular engagements, as farm or other servants and gamekeepers; whilst a few carry on trades, as tailors, shoemakers, weavers, boatbuilders, thatchers, dykers, sawyers, carpenters, and masons.
Some young men of the parish go south, and obtain situations either for the winter season or all the year round, and they often contribute towards home expenses.
The women of Gairloch, like all other Highland women, are noticeable for their industry. It is they who carry home heavy creels of peats for the household fire,—peats in the treatment of which they had taken an active share the previous summer; they herd the cow, and manage the house. But, more than all, it is the women who are mainly instrumental in producing the only manufactures of the parish, and very excellent manufactures too they are. They card and dye and spin the wool, they knit the Gairloch hose, and they prepare the various coloured worsteds which the weaver converts into tweeds of different patterns. Large numbers of the stockings are sent to Inverness, Edinburgh, and London (seelast chapter). Some of the tweeds are worn in the parish, and some are sold to strangers.
It will be remembered that the early Pictish inhabitants of Gairloch dwelt in the brochs or round houses of what may almost be called the pre-historic period. These were succeeded by turf-built huts, the roofs of which, rudely framed with boughs, were covered with divots or turfs. The last turf house in the parish is said to have been at Moss Bank, Poolewe, and was occupied by an uncle of John Mackenzie (Iain Glas), whose improved dwelling stands on the same site. There are, however, two modern turf-built dwellings still to be seen at South Erradale. The turf house was gradually replaced by the style of dwelling which now prevails in the parish. The present cottages have their walls of stone, the better ones cemented with lime; the roofs of timber, thatched with heather, rushes, or straw; divots are also still frequently used in roofing. Some few superior crofters' houses have slated roofs, and modern grates with flues and regular chimneys. But many of the crofters still have their byres under the same roof; still have no chimney in the living room, whence the smoke from the peat fire escapes only by a hole in the roof; and still have the heap of ashes, slops, manure, and refuse just outside the door. Sir Francis Mackenzie, in his "Hints" (1838), has some suggestive remarks on the subject of these dwellings. He writes:—"I must at once protest against human beings and cattle entering together in your present fashion at the same doorway.... I will not raise a laugh at your expense by describing your present smoky dens, and the hole in the roof with sometimes an old creel stuck on it in imitation of a chimney. The smoke you nowlive in not only dirties and destroys your clothes and furniture, but soon reduces the prettiest rosy faces in the world to premature wrinkles and deformities.... Let there be no apology for want of time for carrying away ashes, sweepings, or dirty water, and adding them to your dunghill, instead of sweeping all into a corner till you have more time, and emptying the dirty water at your door because you are too lazy to go a few yards farther."
The houses of the crofters are certainly undergoing gradual improvement, but the majority cling tenaciously to the type of dwelling their fathers occupied before them. Perhaps the villages of Strath, Poolewe, and Port-Henderson contain the most improved houses in the parish. Very few of the crofters have gardens worthy of the name, so that, of course, they lose the advantage of green vegetables and fresh fruits. Still more rare is it to see trees planted about their dwellings, though pleasant shade and shelter might thus be had, and though, it is understood, saplings might be obtained for the asking from the proprietors.
As a natural consequence of the proximity of middens to dwelling-houses, and other unhealthy arrangements, cases of fever occasionally occur. In the Old Statistical Account, 1792 (Appendix C), the writer, speaking of Gairloch, says that fevers were frequent, and an infectious putrid fever early in the preceding winter had proved fatal to many. Pennant had previously noticed how spring fever used to decimate the west coast. Such outbreaks have happily become rare since the potato famine of 1847 led the people to depend more on imported meal for their sustenance in spring.
Few of the crofters' houses are floored, so that the inmates stand on the natural ground, or put their feet on a loose plank. In wet weather the ground often becomes damp. From this and other local causes pulmonary consumption is common among the crofter class. It is only right to add that this fatal disease often appears among some of the young people who go to work in southern towns, and come home to die.
TOR-SGIAN, OR PEAT KNIFE.SCALE—ONE INCH TO A FOOT.
Smallpox is said to have been fatal in Gairloch in the eighteenth century, at the time when it ravaged the adjoining parish of Applecross. Thesoubriquet"breac" (i.e.pock-pitted), so often met with in the history of Gairloch, is an evidence of the former frequency of this epidemic. Thanks to vaccination, it is now almost unknown.
The chief articles of diet of the crofter population are fish, either fresh or cured, oatmeal, potatoes, and milk, with a little butcher meat occasionally. Eggs are not much eaten, but are exported to Glasgow in considerable quantities. None of the crofters keep pigs, which they consider to be unclean beasts; it is singular they should entirely neglect a source of food and profit so universal among their Irish congeners. Captain Burt, in hisday, noticed the absence of swine among the mountains; he said, "those people have no offal wherewith to feed them; and were they to give them other food, one single sow would devour all the provisions of a family."
The principal intoxicating beverage in Gairloch is whisky. Very little beer is consumed by the natives. Whisky became known in the Highlands during the sixteenth century, and soon found its way to Gairloch; but it is said that the mania for illicit distillation did not reach the parish until the year 1800. The first whisky was distilled in Gairloch by the grandfather of Alexander Cameron, the Tournaig bard, in Bruachaig, on the way up to the heights of Kenlochewe. The mother of George Maclennan, ofLondubh, was at that time servant at the Kenlochewe inn, and long afterwards told her son how the innkeeper bought the whisky and the plant as well.
James Mackenzie says that it was in his father's house at Mellon Charles, in the same year (1800), that the first Gairloch whisky was made by a stranger, who had craved and obtained his father's hospitality. Probably both accounts are correct, but it is impossible at this distance of time to determine to whom the questionable honour of having commenced the illicit distillation of whisky ought to be assigned. The mania for smuggled whisky spread very rapidly throughout the parish, and is not yet extinct. The larger islands of Loch Maree were the scenes of illicit distillation in the early part of the nineteenth century. They say a regular periodical market for the sale of whisky made on the islands, used to be held at the large square stone on the shore of Loch Maree between Ardlair andRudha Cailleach, calledClach a Mhail(seeillustration).
CLIABH MOINE, OR PEAT CREEL.SCALE—ONE SIXTEENTH TRUE SIZE.
Peats are the only fuel used by the crofter population; they are cut from the peat-mosses by means of an instrument admirably adapted for the purpose, called the "torasgian," or peat knife (seeillustration). Before the cutting is commenced, a spit of turf is removed from the surface of the ground by another implement called the "cabar lar," or turf-parer (seeillustration). Each tenant has a portion of a convenient peat-moss allotted to him. The peats are cut when the spring work is over,—in April, May, or June,—if the weather permit. After being cut the peats are reared on end to dry, and when thoroughly dried are stacked for use. The stacks are ingeniously constructed, with the outside peats sloping downwards, so as to throw off rain-water. Some twenty years ago there was a season of such continuous wet weather that the peats never dried, and the people were put to great straits to keep themselves warm during the succeeding winter.
The peat creel (seeillustration), called in Gaelic "cliabh moine," is used for bringing home supplies of peat as needed. Creels are made by the people of willow and birch twigs.
There are very few carts among the crofters, and they have no other vehicles.
Dr Mackenzie gives the following account of the curious sledges which were used in Gairloch instead of wheeled carts in the beginning of the nineteenth century:—"There being no need of wheels in a roadless country, although we had a six-mile road to the big loch [Loch Maree] and another six miles to its exit at the sea [at Poolewe], we had only sledges (in place of wheeled carts), all made by our farm-bailiff or grieve. He took two birch trees of the most suitable bends, and of them made the two shafts, with ironwork to suit the harness of back belts and collar-straps. The ends of the shafts were sliced away with an adze at the proper angle to slide easily and smoothly on the ground. Two planks, one behind the horse and the other about a foot from the shaft-ends, were securely nailed to the shaft, and bored with many augur-holes to receive many four-feet long hazel rungs to form front and back of the cart to keep in the goods, a similar plank atop of the rungs, making the front and rear of the cart surprisingly stiff and upright. The floor was made of planks, and these sledge-carts did all that was needed in moving crop of most kinds. I think moveable boxes, planted on the sledge-floor between the front and rear hazel rod palings, served to carry up fish from the shore, lime, and manure, &c. And it was long ere my father [Sir Hector Mackenzie of Gairloch] paid a penny a year to a cartwright."
HIGHLAND HAND-PLOUGH, CALLED CAS-CHROM, OR CROOKED FOOT.SCALE—ONE FOURTEENTH TRUE SIZE.
Inthe time of the Roman occupation of Great Britain the Highlands were almost destitute of agriculture. That some corn was grown is manifest, from the ancient querns or hand-mills found everywhere. The possessions of the Highlanders then principally consisted of herds of cattle. Tradition says that cheese and butter supplied the place of bread and butter, and that a sort of pudding was made of blood taken from living cattle and mixed with a little meal. These, with meat and milk, formed the diet of the people. When the Highlands became more settled, agriculture increased, more corn was grown, and oatmeal, in some form or other, became a leading article of food.
The cattle of the Highlanders were mostly of the small black kind. Now-a-days there is a mixture of other breeds amongst the crofters' stock, and since the introduction of the black-faced sheep the cattle have become less numerous. The practice of drawing blood from living cattle was universal in the Highlands, even in 1730, when Captain Burt wrote his "Letters," and Pennant noticed the same usage in 1772. In Gairloch the practice continued to the beginning of the nineteenth century, if we may trust the evidence of the old inhabitants. At the east end of "the glen" (the narrow pass about half way between Gairloch and Poolewe), there is a flat moss called to this day Blar na Fala, or "the bog of the blood," because this was a usual place for the inhabitants to assemble their cattle and take blood from them. At Tournaig also a place is still pointed out where the natives used to bleed the cattle landed here from the Lews. This barbarous mode of obtaining blood as an article of food, affords striking evidence of the miserable poverty of the old days.
There was a pernicious practice much in vogue amongst the small farmers here up to the beginning of the nineteenth century; they let their cows for the season to a person called a "bowman," who engaged to produce for every two cows, one calf, two stones of butter weighing 24 lbs. English, and four stones of cheese. The calf was generally starved, and during winter the cattle got food sufficient only to keep them alive.
Before the great sheep-farms were established, the Gairloch people always took their black cattle to the shielings on the hills to feed on the upland pastures. It was generally the younger people who accompanied the cattle; they went up to the shielings when the spring work of the crofts was finished, about the end of May, and remained to the end of August, when they brought the cattle home again. There is an air of romance about the life at the shielings. Miss Harriet Martineau, in her "Feats of the Fiord," draws a charming picture of the similar life in Norway. But in Gairloch it cannot have been very desirable; the shieling bothies, of whichmany remains are left, were indeed miserable dwellings. Dr Mackenzie says:—"Well do I remember the dreadful shieling bothies, and I can hardly yet believe that heaps of strong healthy people actually lived and throve in them."
Sir George Steuart Mackenzie, writing in 1810, tells us that the present system of sheep-farming was introduced into Ross-shire by Sir John Lockhart Ross of Balnagown about 1775. Many evictions of smaller tenants took place, and much resistance was aroused. The first sheep-farm in Gairloch was started about 1810 at Letterewe, under the management of Mr John M'Intyre, who was much praised by Sir G. S. Mackenzie for his activity and good management, as well as his successful cultivation of the land about his place of residence,—"in every department of inclosing, draining, and management, he evinced judgment and knowledge of the best principles of agriculture."
The commencement of sheep-farming in Gairloch does not seem to have been accompanied by any noticeable friction. If one or two small townships were abolished to make way for the sheep-farmer, the inhabitants had other more desirable quarters provided for them. The population of Gairloch steadily increased from the date when sheep-farming began.
Recently several sheep-farms have been forested for deer,i.e.the sheep have been removed, and to-day the only large sheep-farm is that of Bruachaig above Kenlochewe; but there is a considerable extent of ground the pasturage of which is held by the crofters and by some smaller farmers, all of whom, both crofters and farmers, possess a number of sheep.
Sheep, unlike cattle, cause a rapid deterioration in the quality of the pasturage, so that the number of sheep any particular ground will maintain in health is said to diminish annually,i.e.if it be stocked to its full extent. In Gairloch it generally requires ten acres of hill pasture to support one sheep.
It is certain there were sheep in Gairloch centuries before the black-faced sheep were introduced. The original sheep were of small size, and had pink noses and brownish faces; their coat varied in colour; they were kept in houses at night for protection from wolves, and later on from foxes. This original native breed of sheep is now unknown in Gairloch; some of them are still to be seen in St Kilda. The late laird of Dundonell gave me a description of the St Kilda sheep, which exactly agreed with my own observations. He said they were "of every size, shape, and colour, from a hare to a jackass." In the present day the sheep in Gairloch are of the black-faced and cheviot breeds (with some crosses), probably in almost equal proportions.
There are twenty-seven farms entered in the County Valuation Roll as at present existing in Gairloch. There are sheep on all of them except one, viz., that attached to the Kenlochewe Hotel, which is a purely dairy farm; all of them have some arable land; several are club farms.
Most of the arable land, however, is cultivated by the crofters.Strictly speaking the present system of crofts in Gairloch dates back only to 1845. Prior to that time the "run-rig" system of cultivation prevailed throughout Gairloch. The small tenants, instead of having crofts as now, held the arable land in common; in many cases an oversman was responsible to the proprietor for the whole rent. The arable land was divided into "rigs," and these were cultivated by the tenantry in rotation, sometimes decided by lot. In Appendix XCIX. to the Report (1885) of the Royal Commission on the Crofters and Cottars, is an interesting description of three varieties of "run-rig," communicated by Mr Alexander Carmichael.
The new system of crofts was established in Gairloch in 1845 and 1846. The Dowager Lady Mackenzie of Gairloch writes:—"Each tenant had a lot or croft of about four acres assigned to him; houses (of which there had before been usually five or six together) were now placed separately on the new lots; and fevers and epidemics, which formerly had spread so fast, ceased to do so. Money was borrowed from government, and a great deal of draining and trenching was done. The surveying, measuring, planning, and mapping near five hundred crofters' lots was very expensive to the proprietor, Sir Kenneth Mackenzie, and the trouble of having this change effected was very great; but it has proved of great benefit to the crofters themselves." There are still several small townships where the houses remain in close juxtaposition as under the old run-rig system. "First Coast" and "Second Coast," on the late Mr Bankes's estate, are examples.
The crops raised by the crofters are almost exclusively oats and potatoes; a little barley and some turnips are also grown. Besides their arable land the crofters have the right of grazing cattle and sheep on specified areas of moorland, or "hill" as it is called. The average stock of each crofter in Gairloch is two or three cows, one stirk, and five to ten sheep; a few horses or ponies are also kept. There are now four hundred and forty-two crofters on the Gairloch estate of Sir Kenneth Mackenzie, who pay an average rent, including common pasture, of £3 15s 5d, and have on an average three and a quarter acres of arable land. On the estates of the late Mr Bankes there are one hundred and one crofters, paying an average rent of £5 2s 2d for four and a quarter acres of arable land and the hill pasture. Of course each crofter has a dwelling-house, besides byre and barn, mostly very humble structures. The average number of persons residing on each croft is five. The crofters live in communities called townships, and the "hill" is occupied in common by each township; a herd boy is usually employed by the township to herd the cattle and sheep.
Few of the crofters have ploughs; they work their crofts by means of the "cas-chrom" (seeillustration). A southerner might well be pardoned for disbelieving that such a primitive and ancient instrument should still exist and be used in Great Britain; nevertheless hundreds of cas-chroms may be seen in use within the parish of Gairloch every April and May. The cas-chrom is generally, but not universally, condemned; no doubt it is a slow process to turn over a plot with this simple and ungainly-looking implement,but some argue that if properly used it is effective in getting at the sub-soil.
The following extracts from Sir G. S. Mackenzie's "General Survey," and Sir Francis Mackenzie's "Hints," bear on our present subject:—
Sir G. S. Mackenzie says:—"There are no sources of information from which a precise knowledge of the state of agriculture in the northern counties, previous to the rebellion in 1745, can be derived; but from what it has been since that time, it may safely be concluded that agricultural knowledge was neither sought for nor desired. The mode of management which has been practised in this county (Ross-shire) and in other parts of the Highlands, and which has been handed down from father to son for many generations, is still to be found in the midst of the most improved districts. We still see the arable land divided into small crofts, and many of the hills occupied as commons. On the west coast particularly, the ground is seen covered with heaps of stones, and large quantities are collected on the divisions between the fields, so that a considerable portion of the land capable of cultivation is thus rendered useless by the indulgence of the most unpardonable sloth. The management of the native farmers is most destructive. The soil of one field is dug away to be laid upon another; and crop succeeds crop until the land refuses to yield anything. It is then allowed to rest for a season, and the weeds get time to multiply. Such, we must suppose, was the system of farming before the rebellion; we cannot imagine it to have been worse."
Coming to the nineteenth century, Sir G. S. Mackenzie writes as follows of the parish of Gairloch:—"The business of farming is but ill understood; and it certainly is surprising that proprietors, and the holders of long leases though of old date, should have their land in very bad order, and stock of a quality inferior to that which their ancestors possessed fifty years ago. There are a few exceptions no doubt; but the attachment to ancient customs is nowhere more strongly fixed than in this district. The time, however, has at length arrived when the people must shortly change their habits, or quit the country. The labour which is required for small farms occupies but a small portion of the time of the tenants; but they are so perversely indolent and careless that, while they see people from Inverness and Argyleshire, who in their own counties pay much higher rents, employed in fishing, making kelp, &c., and receiving high wages, none of them can be engaged for such labour. This is the case in general; and although, from my connection with this part of the country, I may have remarked the habits of the people more particularly than elsewhere, yet, from the various testimonies I have received, I can safely assert that the censure of indolence is not applicable to the inhabitants of this district only."
In another part of his "Survey" Sir George gives the following account of the Highland husbandman of his day:—"Though a singular one, it is a fact, that every one of the Highlanders,except those who have some connection with the soil, is active and enterprising. If he cannot find employment at home, he travels hundreds of miles to seek it. There are not more handy labourers in the world than Highlanders at piece-work. They are not in general neat-handed, but they very soon acquire expertness in any kind of work they engage in. But look attentively to the proceedings of a Highland farmer, and a very different description will be found necessary for his habits. Until he gets his seed sown, he is as active as a man can be. When that business is over, he goes to sleep, until roused by the recollection that he must have some means of keeping himself warm during winter. He then spends a few days in the peat moss, where the women and children are the chief operators. He cuts the peats, and leaves them to be dried and piled up by his family. Whenever the peats have been brought home, another interval presents itself for repose until the corn is ripe. During the winter, unless a good opportunity for smuggling occurs, a Highland farmer has nothing to do but to keep himself warm. He never thinks of labouring his fields during mild weather, or of collecting manure during frost; nothing rouses him but the genial warmth of spring. I cannot reckon how often I have seen Highland farmers basking in the sun on a fine summer day, in all the comforts of idleness. I have asked them, when I found them in such a situation, why they were not busy hoeing their potatoes. "O! the women and bairns do that," was the answer. I would then ask why they did not remove the heaps of stones which I saw on their fields, or conduct away the water which rested on them. They would answer, that they did not know where to put them; or, that they did no harm; or, that they had been there so long that it was not worth while to stir them; and that water gave sap to the land; with many other answers equally absurd, and dictated by nothing but what must be considered constitutional sloth. During his leisure hours a Highland farmer will do nothing for himself; but hire him to work, and he will become as brisk as a bee. He will never go to seek work; it must be brought to him. There are many, however, who will absolutely refuse to work at all."
The ensuing quotations from the "Hints" of Sir Francis Mackenzie, published in 1838, shew that the Gairloch people had not progressed much in the quarter of a century which had elapsed since Sir G. S. Mackenzie had written. Sir Francis states, "that hardly one field in your parish has ever had a mattock applied to it for the purpose of giving a little greater depth of soil, although you are constantly grumbling about its poverty and thinness; nor, till within the last five years, has any tenant in Gairloch ever trenched a single rood of land properly; whilst even at this day there are not half-a-dozen who have performed this Herculean task, which just occupies a good labourer in any other country from eight to ten hours, even where this operation is most difficult."
Under the head of manures, Sir Francis writes:—"Though so much depends both on the quantity and quality of your manure, nothing can be worse than your present system. Your dung-hill is generallyplaced immediately in front of your house door, raised like a mound, so that all the sap and moisture flows away; while filth of every kind may be seen wasted around, which, if thrown together, would materially enlarge and enrich the heap. Instead of little daily attentions to increase the manure by every means in your power, you delay everything till the spring, when all is hurry and confusion, contending for sea-ware, and waiting for low tides, at the very time when your dung should be ready on the spot and your seed committed to the ground."
Referring to the "cas-chrom," Sir Francis remarks:—"The present mode of scratching your soil with the cas-chrom ought totally to be abolished; for though you may shovel over a greater surface with it than with the spade, it does not go to such a depth in the soil as to loosen it sufficiently and allow the roots of the various crops to seek for nourishment. By turning the soil over to one side only, it raises the ridges unequally; and whilst one half has a greater depth than necessary, the other is robbed till it becomes almost unproductive. I repeat, that your antique instrument is totally inadequate for cultivating your lands properly; its very name, 'crooked foot,' implies deformity; and it should only be retained as an object of curiosity for posterity, since it is a relic of that barbarism which, I rejoice to think, is fast vanishing."
Sir Francis strongly urges the advantage of industry, which he seems to have considered to be the principal want of the people. Sir Francis says:—"I had an admirable opportunity of illustrating this lately when walking with a small tenant, who, with both hands in his pockets, vehemently complained of the limited extent of his arable land, the poverty of the unreclaimed part, the barrenness of his cattle; in short, he found fault with everything. We were at that moment passing some land which he himself and his forefathers once possessed, but which had lately been given to a clergyman, who was anxious to set a moral as well as a spiritual example to his flock, and who was rapidly and successfully reclaiming the waste and improving the hitherto ill cultivated lands. 'Donald,' I asked, 'look at the improvement your parson is making on that land. Why not imitate his exertions?' 'Ah,' was the reply, 'well may he do all that, since thefine subjectis sure to repay him!' 'And why,' I said, 'did not you or your forefathers discover this, and do something during the last century it was in their possession,—all which time it remained a barren moor? Would it not have repaid your father fifty years ago, or yourself last year, as well as it promises to remunerate the minister this season?' Donald scratched his head, but could not reply; he was for once convinced of his indolence, though I fear it is hardly yet cured. I fear that Donald still prefers a lounge on the banks of the Ewe, or a saunter in the direction of the inn in hopes of the friendly offer of a dram, to taking up his spade and opening a passage between his lazy beds for the water to escape, or gathering only a few barrowfuls of gravel from his immediate neighbourhood to throw upon his moss, or doing any little thing to make his home neat, his house clean, and himself happy and comfortable. His new farm isnow what the glebe was under his reign and that of his forefathers. Thus it is with those who are naturally indolent."
Sir Francis strongly recommends gardens. He says:—"Half a century ago no more than two or three gardens, I believe, existed in your whole parish, one of the most extensive in Britain; and even now, when civilization has been making rapid strides elsewhere, the number of spots where fruits are raised and flowers cultivated has not increased to perhaps a dozen." There are still, as previously remarked, few gardens attached to the crofters' dwellings in Gairloch, and vegetables, other than potatoes, are but little grown. The potato is said not to have become common in Gairloch until the end of the eighteenth century; there is no account of its introduction into the parish. It is stated by the old folk, that when first grown the tubers were hung in nets from the rafters of the roofs to be kept dry, exactly as is often done with onions. The potato disease was unknown in Gairloch until 1846. Now it frequently appears, and causes great loss; but in some seasons there is little of it, and years have been known when potatoes were pretty largely exported.
ANTIQUITY NO. 10.QUERN, OR TROUGH, FOUND IN A BROCH OR PICTISH ROUND HOUSE AT TOURNAIG.SCALE—ONE INCH TO A FOOT.
Themajority of the men of Gairloch are fishermen. The two sea-lochs of the parish, viz., the Gairloch and Loch Ewe, teem with the finny tribe, which are largely taken by the people, and are either exported or afford an important and healthful article of diet. The most considerable fishery of Gairloch is the cod, saythe, and ling fishery, which will be described further on. Besides the large number of cod, saythe, and ling taken during the regular annual fishery, under the auspices of the firms who have their depots at Badachro, a moderate quantity of these fish is taken in Gairloch and Loch Ewe by other inhabitants. Good takes of haddock are frequently obtained, but there is no organized haddock fishery. Whiting, flounders, and sea-bream are also taken in Gairloch waters. Haddock, whiting, flounders, &c., are captured by means of long lines as well as hand lines. The haddock are particularly good. I have known whiting taken up to two and a half pounds weight. Hand-line fishing is treated of inPart IV., chap. xiv.
Herrings are taken in Gairloch and Loch Ewe; in some years considerable numbers are cured at and exported from Badachro. Ordinary herring-nets are employed.
Many of the able-bodied men of Gairloch take part in the herring fisheries of the Long Island and of the east coast of Scotland. Some have boats of their own; these are the joint property of several fishermen, who divide the annual profits among them. Others hire themselves out to assist east coast fishermen. The Long Island fishing usually occupies the fishermen from 12th May to 20th June, and the east coast fishing keeps them from home between the end of June and the beginning of September. The produce of the fishings is uncertain, and varies greatly from year to year. I understand that the Gairloch men who go to the east coast herring fishings bring home on an average £18 to £20 each; the amount is affected not only by the success or non-success of the fishery, but by losses of nets and even of boats.
Lobsters and crabs are exported from Gairloch; but this fishery is not so successful as formerly, owing to the decline in the number of lobsters. It is prosecuted at several of the villages on the coasts of Gairloch and Loch Ewe, and the produce is sent in boxes to the English markets.
Oysters were formerly tolerably abundant on the scalps about the heads of Gairloch and Loch Ewe, and up to 1875 were exported. At that time a London firm leased some oyster-beds, which have however ceased to be remunerative.
The cod fishery of Gairloch may almost be said to be historical. We can at least find some account of it as far back as a century and a half ago.
The historian of the Mackenzies records, that the tenants of SirAlexander Mackenzie, ninth laird of Gairloch (who ruled Gairloch from his coming of age in 1721 to his death in 1766), "were bound to deliver to him at current prices all the cod and ling caught by them, and in some cases were bound to keep one or more boats, with a sufficient number of men as sub-tenants, for the prosecution of the cod and ling fishings. He kept his own curer, cured the fish, and sold it at 12s. 6d. per cwt., delivered in June at Gairloch with credit until the following Martinmas, to a Mr Dunbar, merchant, with whom he made a contract, binding himself for several years to deliver at the price named all the cod caught in Gairloch."
In Pennant's "Tour" (Appendix B) we have some interesting particulars about the Gairloch cod fishery. He states the average annual capture as varying from five to twenty-seven thousand; the price as 2¼d a piece, and the minimum size as eighteen inches. The fish in his day (1772) were sent to Bilboa, but he says the Spaniards rejected the ling.
The Rev. Daniel M'Intosh, in the Old Statistical Account, 1792 (Appendix C), says, "Gairloch has been for many years famous for the cod fishing. Sir Hector M'Kenzie of Gairloch, the present proprietor, sends to market annually, upon an average, betwixt thirty and forty thousand cod, exclusive of the number with which the country people serve themselves."
Sir George S. Mackenzie, in his "Survey," published in 1810, has the following interesting account of the Gairloch cod fishery as it was carried on in the time of Sir Hector M'Kenzie:—
"This fishery has, from time immemorial, been the most constant and regularly productive of any on the coasts of Scotland. This is probably owing to there being in this quarter the most considerable extent of clean sandy ground, in the neighbourhood of the numerous banks in the Minch, where the fish find the best bottom and shelter for spawning, and abundance of food, consisting of small crabs, sand eels, star fish, mussels, cockles, &c., which are always found in their stomachs.
"The fish are in full roe, and best condition, in January, when the fishing usually begins; and they regularly become poorer till fully spawned, which happens about the end of April, when the fishing ends. The size of the fish is small, but they are rich. They weigh on an average five pounds each, when cleaned for salting. They have usually been sent pickled, and also dried, to Ireland, Liverpool, and London, and were formerly sent dried to Spain. The natives of the neighbouring shores are in general exclusively occupied in this fishing; but from the difficulty of procuring bait, only about twenty boats, each having about four hundred hooks, are employed. The average annual produce of this fishing, for fifteen years, has exceeded twenty thousand cod; but were the fishermen to take but half the trouble some others do to procure bait, they might certainly double the produce.
"Messrs J. Nicol & Young are the fishcurers. They are obliged to receive the fish taken while they continue to be good. The fishermen are a class of people inhabiting the shores on the bay ofGairloch, paying from £1 sterling to £2, 2s. of rent for land. They receive for each codfish, measuring eighteen inches from the shoulder fins to the tail, 3¼d.; and for every ling, measuring thirty inches as above, 5d. Sir Hector Mackenzie, the proprietor, gives the fishermen a bounty of twenty guineas, which is divided among the crews of the best-fished boats, pointed out by a jury of the fishermen themselves. He gives wood for boats and houses, and receives no other remuneration than ¼d. per fish. But more than this, Sir Hector takes upon himself to make good to the fishers the payment due to them from the fishcurers, and takes the risk of not recovering it upon himself. By this he has lost many hundreds of pounds. What an example this is. Here we see a proprietor, not only encouraging industry by every ordinary means, but absolutely risking, and losing, large sums of money, in the most laudable and noble exertions to maintain and support a trade most valuable for the country and the people engaged in it. Such conduct is beyond all praise."
The cod fishing was carried on until quite recently (about 1877) by means of long lines with baited hooks, the bait being mostly mussels. Since 1877 nets have to a great extent displaced the baited lines. The lines were entirely made by the people themselves, of horse-hair and hemp, until the early part of the present century. The hooks were also home-made, for Gairloch used to be self-contained. The hooks were made out of knitting needles, cut into proper lengths and then bent to the right shape, to effect which one end was fixed in a door key. The point was then sharpened on a stone, and the barb was raised by means of a knife. Ruaridh Ceard, the blacksmith at Second Coast (he was a tinker), used to make fish-hooks from backs of pocket-knives and odd bits of steel. At that time everybody in Gairloch grew a small plot of hemp. The women spun the flax with the distaff, and herring-nets and fishing-lines were made from it. Fish-hooks and lines, as well as herring-nets, were precious articles in those days.
It was about the year 1823 that a large ship put into Ullapool and was there destroyed by fire. Among her cargo, which was partially saved, were casks of hooks, and these were the first manufactured hooks known in this district.
The Gairloch cod fishery is now carried on by two firms, who have curing-houses or stations at Badachro, one on the Dry Island and the other onEilean(or Isle) Horisdale. The fishery seems to be more productive now than even in the days of Sir Hector Mackenzie. It yields an average of about forty thousand cod per annum. The year 1884 was extraordinarily good. The number of cod cured and sent away fresh was about eighty thousand, besides about forty-four thousand saythe. These figures were about double the average. A few ling are also taken, but they are the same price as cod, and are counted among them. In 1884 about a third part of the fish were dried; the remainder were sent fresh to Glasgow and the English markets by steamer. The price paid to the fishermen in 1884 was 11d. for each cod and 4d. for each saythe. The number of boats employed was forty. Each boat had as a rule four men, sothat there were in all one hundred and sixty fishermen employed besides about thirty workmen and ten women who worked at the stations. The cod were larger than in Pennant's day.
The season of 1885 was not so productive, and the prices were lower, viz., 7d. for each cod and 3d. for each saythe; a few boats had 8d. for each cod. Some lines with baited hooks are still used instead of nets. Mr John Mackenzie, the manager of the Dry Island station, who has furnished much of this information about the fishery, is of opinion that the lines are far better than nets, and he says this was proved in 1885. Of course the use of the lines necessitates a certain loss of time in collecting bait.
The only remaining fishery of Gairloch is the salmon fishery, noticed by Pennant. This belongs to Sir Kenneth Mackenzie, Bart., under an old charter from the crown, and is leased by Mr A. P. Hogarth of Aberdeen, who sends a manager each spring to the principal station at Poolewe. The fishing is conducted principally by means of bag-nets, and all the fish are brought to Poolewe. In the early part of the season the salmon are boiled and packed in vinegar in kegs, each keg containing about thirty-two pounds weight of fish. In summer, when the salmon are most plentiful, Mr Hogarth employs fast sailing smacks or cutters, which come twice a week from Aberdeen to Poolewe and take away the fish packed in ice. From Aberdeen they are sent to the London market as fresh salmon. A few bull trout and sea trout are also taken. The station at Poolewe is usually termed the "Boiler-house," and its obliging manager, Mr Alexander Mutch, is always proud of displaying his beautiful salmon to callers. For obvious reasons the number of fish taken each year is kept secret. Mr Hogarth told me that the year 1883 was the best season he had ever known except one, and that not only in Gairloch but in other parts of Scotland, where he rents fishings. On the whole, however, the stock of salmon is believed to be gradually diminishing.