Oysters Steamed in the Shell248
A Recipe Given Mary for "Oyster Cocktail"248
Oyster Croquettes249
Frau Schmidt's Way of Serving "Oyster Cocktails"249
Salmon Loaf249
Creamed Salmon249
Oyster Canapes250
Meat
250
"Sauergebratens" (German Pot Roast)251
"Hungarian Goulash"252
Broiled Steak252
Stewed Shin of Beef253
Hamburg Steak253
Meat Stew With Dumplings254
Extending the Meat Flavor255
Preparing a Pot Roast256
Stuffed Breast of Veal257
"Gedampftes Rinderbrust"257
"Paprikash"257
Beef Stew258
Savory Beef Roll258
Veal Cutlets259
Meat "Snitzel"259
Sirloin Steaks259
Meat Balls260
Veal Loaf260
Sweet Breads (Breaded)261
Fried "Liver and Bacon"261
Beef Steak Served With Peas261
Creamed "Dried Beef"262
Creamed Sweetbreads262
Meat Croquettes262
Stewed Rabbit263
Roast Lamb263
"Gefullte Rinderbrust" (Stuffed Breast of Beef) German Style263
Fried Peppers With Pork Chops264
Boiled Ham264
Sliced Ham264
Roast Pork265
Pork Chops265
"Home-Made" Sausage265
Aunt Sarah's Method of Keeping Sausage266
Souse266
Utilizing Cold Meat "Left-Overs"267
Fowl
267
Roast Chicken or Turkey267
Bread Filling (As Aunt Sarah Prepared It)268
Fried Chicken With Cream Gravy269
Stewed or Steamed Chicken270
Vegetables
270
White Potatoes270
Baked Potatoes271
Various Ways of Using Small Potatoes271
Scalloped Potatoes273
Candied Sweet Potatoes273
Sweet Potato Croquettes274
Potato Chips274
Fried Eggplant274
Baked Stuffed Peppers275
Chili (As Prepared in New Mexico)275
Baked Cabbage275
Crimson Creamed Beets276
Buttered Beets276
Pickled "Mangelwurzel"276
German Steamed Cabbage277
Bean "Snitzel"277
Boiled Spinach277
Fried Onions and Potatoes278
Steamed Asparagus (Pine)278
Pasture Mushrooms278
Steamed Mushrooms (Delicious)279
Stewed Tomatoes279
Sweet Corn280
Fried Tomatoes With "Cream Sauce"280
Baked "Stuffed Tomatoes"280
"Canned Tomatoes," Fried or (Tomato Fritters)281
"Bucks County" Baked Beans281
Cooked Hominy282
Grated Parsnip Cakes282
To make "Sauer Kraut"283
Dumplings to Serve With "Sauer Kraut"284
Parsley Dried to Preserve ItsGreenColor285
Time Required to Cook Vegetables
285
Common Cream Sauce
286
Preparation of Savory Gravies
287
The Good Flavor of "Browned Flour"
287
Butter, Cheese and Suet
283
A Substitute for Butter (As Aunt Sarah Prepared It)288
"Butter"—As It Was Made at the Farm, "By Aunt Sarah"289
"Smier Kase," or Cottage Cheese290
Uses of Sweet Drippings and Suet291
Eggs
292
"Eierkuchen," or Omelette292
Hard Boiled Eggs292
Soft Boiled Eggs293
An Egg and Tomato Omelette293
Mushroom Omelette294
A Clam Omelette294
Deviled Eggs294
Eggs in Cream Sauce295
Aunt Sarah's Method of Preserving Eggs in "Water Glass"295
To Test Fresh Eggs296
Salads
297
Aunt Sarah's Salad Dressing297
Dutch cucumber Salad298
Carrot Salad298
"An Old Recipe" for Chicken Salad298
German Potato Salad299
German Turnip Salad299
"German" Salad Dressing299
Mary's Potato Salad300
Mary's Recipe for Salad Dressing300
"Fruit" Salad Dressing300
Grape Fruit Salad300
"A Good, Inexpensive" Salad Dressing301
Imitation "Lobster Salad"301
"German" Horseradish Sauce301
Mayonnaise Dressing (In Which Olive Oil is Used)302
Mustard Dressing to Serve With Sliced Tomatoes302
Chicken Salad302
Pepper Hash303
German Bean Salad303
Meat Salads304
Beverages
305
Coffee305
Cocoa305
Chocolate306
Boiled Water306
Tea306
Iced Tea307
Puddings
307
Rice Pudding308
Frau Schmidt's Apple Dumplings308
"Caramel Custard" as Mary Prepared It309
Aunt Sarah's Bread Pudding309
"Steamed" Bread Pudding309
An Economical "Bread and Apple Pudding"310
Cup Custards310
Frau Schmidt's Graham Pudding310
"Sponge" Bread Pudding (Sauce)311
Aunt Sarah's Cottage Pudding (Sauce)311
Apple "Strudel"312
"Lemon Meringue" Pudding312
Suet Pudding (Sauce)313
Steamed Fruit Pudding (Sauce)313
Cornmeal Pudding314
Huckleberry Pudding314
Tapioca Custard314
Delicious Baked Peach Pudding315
Caramel Custard315
"Aunt Sarah's" Rhubarb Pudding315
"Vanilla Sauce" for Rhubarb Pudding316