Mary's Recipe for "Plain Pumpkin" Pies376
Chocolate Pie376
"Pebble Dash," or Shoo Fly Pie (As Aunt Sarah Made It)377
Vanilla Crumb "Crusts" (the Crumbs for Crusts)377
"Kasha Kuchen" or Cherry Cake378
"Rivel Kuchen"378
Aunt Sarah's Lemon Meringue378
A Country Batter Pie379
Pumpkin Pie (Aunt Sarah's Recipe)379
White Potato Custard (Aunt Sarah's Recipe)380
"Rhubarb Custard" Pie380
"Lemon Apple" Pie380
Green Currant Pie380
A Country "Molasses" Pie381
A Mock Cherry Pie381
Aunt Sarah's Custard Pie381
Plain Rhubarb Pie382
Mary's Cream Pie382
Apple Custard Pie383
Lemon Pie With Crumbs383
Aunt Sarah's Butter Scotch Pie383
Green Tomato Mince Meat383
Orange Meringue (a Pie)384
Grandmother's Recipe for "Mince Meat"384
"Twentieth Century" Mince Meat385
A "Dutch" Recipe for Pumpkin Pie385
Mary's Cocoanut Custard Pie386
Grape Pie386
Sour Cherry Pie386
Aunt Sarah's "Strawberry" Pie387
"Florendine" Pie387
Aunt Sarah's "Cheese Cake," or Pie387
"Frau" Schmidt's Lemon Pie388
Pickles
388
Spiced Cucumbers388
Mixed Sauce to Serve With Meats389
Pepper Relish389
Pickled Red Cabbage389
Mustard Pickles390
Aunt Sarah's Cucumber Pickles390
"Rot Pfeffers" Filled With Cabbage391
An Old Recipe for Spiced Pickles391
Aunt Sarah's Recipe for "Chili Sauce"392
Tomato Catsup392
Pickled Beets393
Marmalades, Preserves and Canned Fruits
393
"Frau" Schmidt's Recipe for Apple Butter394
Cranberry Sauce394
Preserved "Yellow Ground Cherries"395
"Wunderselda" Marmalade395
Aunt Sarah's Spiced Pears395
Peach Marmalade396
Aunt Sarah's Ginger Pears396
Pear and Pieapple Marmalade397
Grape Butter397
Canned Sour Cherries397
Candied Orange Peel397
Aunt Sarah's "Cherry Marmalade"398
Aunt Sarah's "Quince Honey"398
Pickled Peaches398
Currant Jelly398
Pineapple Honey399
Preserved Pineapple399
Grape Conserve399
Mary's Recipe for Rhubarb Jam400
Apple Sauce400
Rhubarb Marmalade as "Frau Schmidt" Made It400
Grape Fruit Marmalade401
Orange Marmalade401
Cherry "Relish"401
Canned Peaches402
Pear Conserve402
Lemon Honey402
Canned String Beans403
Preserved "German Prunes" or Plums403
"Bucks County" Apple Butter404
Canned Tomatoes404
Euchered Peaches405
Aunt Sarah's Method of Canning Corn405
Dried Sweet Corn406
Preserved Cherries407
Frozen Desserts
407
Aunt Sarah's Frozen "Fruit Custard"407
Sherbet407
Ice Cream (A Simple Recipe Given Mary)408
Frau Schmidt's Ice Cream408
Maple Parfait408
Ice Cream Made by Beating With Paddle409
Aunt Sarah's Recipe for Frozen Custard410
Pineapple Cream410
Mary's Recipe for Peach Cream411
Lemon Sherbet411
Frau Schmidt's Frozen Custard411
Caramel Ice Cream412
Cherry Sherbet412
Grape Sherbet413
Wines and Syrups
413
Unfermented Grape Juice413
Vinegar Made From Strawberries414
Boiled Cider for Mince Pies414
Lemon Syrup414
Egg Nogg414
Rose Wine415
Dandelion Wine415
Dandelion Wine (Made With Yeast)416
Grape Fruit Punch416
A Substitute for Maple Syrup416
Salted Almonds or Peanuts
416
Peanut Butter417
A Club Sandwich417
Candies
417
Walnut Molasses Taffy417
Cocoanut Creams418
Fudge (As Made by Mary)418
A Delicious Chocolate Cream Candy418
Mary's Recipe for Molasses Taffy419
Recipe for Making Hard Soap Without Boiling
419
To Imitate Chestnut Wood
420
Measures and Weights
422
Cooking Schedule
423