Maître d'hôtelbutter,sauce,
Mangoes, Pickled,
Marbled veal,
Marinades,
MARKETING,Beef,As to choosing it,Fore-quarter,Hearts,Hind-quarter,Kidneys,Liver,Porter-house steak,Quality and cost,Rattle-ran,Ribs,Round steak,Rump steak,Sirloin,Sirloin steak,Tenderloin steak,The rump,Tongues,Fish,Bass,Black-fish, or tautog,Blue-fish,Clams,Cod,Crabs,Cusk,Eels,Flounders,Haddock,Halibut,Lake shad,Lobster,Mackerel,Mullet,Oysters,Pollock,Salmon,Scollops,Shad,Shrimp,Small, or pan-fish,Smelts,Sturgeon,Sword-fish,Tautog,Terrapin,Turbot,Weak-fish,White-fish, or lake shad,Lamb,Kidneys,Tongues,Mutton,Chops and cutlets.Fore-quarter,Hind-quarter,Leg,Loin,Prices,Pork,Kidneys,Liver,Sausages,Poultry and Game,Chickens,Ducks,Fowl,Geese,Grouse, or prairie chicken,Partridges,Pigeons,Quail,Squabs,Turkeys,Venison,Woodcock,Veal,Vegetables,Artichokes,Asparagus,Beans,Cauliflower,Celery,Chicory, or endive,Corn,Cucumbers,Dandelions,Endive,Lettuce,Mushrooms,Radishes,Spinach,Sweet herbs,Tomatoes,When in season,
Marking cakes in gold,
Mayonnaise dressings,
Meal, IndianOatRye
Meat and fish sauces.and potato salad,Cold, with purée of potato.Escaloped
MEATS,Boiling,Cornedbeef,Ham,Lamb,Leg of mutton,Tongues,Broiling,Beefsteak,Mutton chops,Roasting,Beef, with Yorkshire puddingFillet of veal,Ham,in the oven,Rolled rib,Miscellaneous modes,Beef stew,Braised beef,Braised breast of lamb,Fricandeau of veal,Irish stew,Leg of lamb,à la française,Scotch roll,Toad in the hole,
Meg Merrilies' soup,
Melon, Sweet
Minced veal and eggs,
Mince-pie meat,
Mock bisque soup,
Molasses pound cake,
Muffins,Corn,English,Fried Indian,Graham,Hominy,Raised,Rice,Rye,
Mullet,
Mulligatawny soups,
Mushrooms,
Mutton.See "Marketing" in Index.chops, broiled,cutlets,Leg of boiled,Ragout ofréchauffé
Nesselrode pudding,
Nut cake,
Oatmeal,
Okra, escaloped, with tomatoes,soups,stewed,stewed, with tomatoes,
Olives, Beef,sauce,Veal,
OMELETS,Baked,Cheese,Chicken,Corn,Fish,Ham,Jelly,Plain,Quaker,Savory,Soufflé à la crème,Soufflé a la poête,
Onions, Baked,soup,Stuffed,To get juice of,
OrangeBavarian cream,cake,diplomatic puddingice cream,jelly,marmalade,pie,pudding,sherbet,soufflé,sponge,
Oranges, Preserved sour,
Ox tails,à la Tartare,Haricot of,Stewed,
OYSTERS,Chartreuseof,Creamed,Croquettes,Crôustadeof,Escaloped,Fricasseed,Fritters,in escalop shells,Little pigs in blankets,on a block of ice,on the half shell,panned in the shell,panned in their own liquor,Patties,Pickled,roasted in the shell,roasted, on toast,Salad,Sauces,Sauté,Vol-au-vent of,
Pancakes,
Pan-fish,
Paper cases, To make,
Parsley, To fry,
Parsnip balls,Escaloped,fried in butter,fried in molasses,
Partridges,Larded,
Paste, Chopped,French, for pies,French, for soups,Puff,
Pasties of game and poultry,
Pastry bag, To make and use a,
Pâté de foie gras
Patties,Chicken,Crust,Lobster,Oyster,Veal,
Peach ,Bavarian cream,ice cream,méringue pudding,pudding,sponge,
Peaches,Brandied,Frozen,Pickled,Preserved,
Pears,Pickled,Preserved,
Pea soup, Green,
Peas,à la française,when in season,
Peppers, Stuffed,
Philadelphia clam soup,
PICKLED,blueberries,cauliflower,Chopped pickle,cucumbers,mangoes,oysters,peaches, pears and sweet apples,Spiced currants,Spiced plums,Stuffed peppers,Sweet melons,Sweet tomato,tomatoes,
PIES,Chicken,Chocolate,Cold game,Corn,How to make,Lemon,Orange,Shepherd's,Squash,Sweet potato,
Pigeons,Broiled,in jelly,Potted,
PineappleBavarian cream,ice cream,jelly,Preserved,sherbet,sponge,
Piquant sauce,
Pistachio ice cream,
Plum cake,Kneaded,pudding,
Plums,Preserved,Spiced,
Polish salad,sauce,
Pollock,
Pork, see "Marketing" in Index.,
Port wine sauce,
Potage à la reine,
Potatoes,à la maître d'hôtel,à la Parisienne,à la royale,à l'Italienne,baked with roast beef,balls, fried in butter,Boiled,borders,Broiled,Creamed,croquettes,Duchess,Escaloped,Fried,fritters,Housekeeper's,Lyonnaise,Mashed,puffs,Purée of,Riced,Salad,soufflé,soup,Stewed,Sweet,when in season,
POTTING,beef,chickens,fish,ham,lobsters,mackerel,smelts,tongue,veal,
POULTRY,See "Marketing" in Index.Chickenà la matelote,à la reine,à la Tartare,Broiled,Roasted,stew with dumplings,Duck, Roasted,Fowl and pork,Fowl and pork,boiled with macaroni,Goose, Roasted,To clean and truss,Turkey, Boiled,Boiled, with celery,Boned,Roasted, with chestnut stuffing and sauce,
Pound cake, Molasses,
Prairie chickens,
PRESERVING,Apple ganger,Barberry jelly,blackberries,Brandied peaches,cherries,Cider apple jelly,crab-apples,Crab-apple jelly,currants,Currant Jellydamsons,grapes,Grape jelly,Orange marmalade,peaches,pears,pineapple,pineapple, gratedplums,quinces,Quince marmalade,raspberries,Raspberry jam,sour oranges,strawberries,Strawberry jam,whortleberries,
PUDDINGS.Cold.Almond,Apple méringue,Apple porcupine,Bird's nest,Black,Danish,Frozen,Frozen cabinet,Jenny Lind,Lemon diplomatic,Nesselrode,Orange,Orange diplomatic,Peach,Peach méringue,Princess,Quince iced,Royal,Royal diplomatic,apioca,Hot.Amber,Amherst,Apple and rice,ApplesouffléApple tapioca,Baked apple,Batter and fruit,Cabinet,Chocolate,Chocolate roll,Corn,CustardsouffléDate,Delicate Indian,Down East,Dutch apple,English plum,Eve's,Fig,German puffs,Ground rice,Indian and apple,Rachel,Rice,Yorkshire,Sauces.Apricot,Caramel,Cream,Creamy,Foaming,German,Lemon,Molasses,Quince,Rich wine,Vanilla,
Puff paste,
Pumpkin soup,
Quail,Broiled,Larded,
Queen's cake,
Quenelles, Chicken,breaded,stuffed,Veal,
Quince iced pudding,marmalade,
Quinces, preserved,
Rabbit, curry of,Roasted,
Rachel pudding,
Radishes,
Ragout of mutton,of veal,
Railroad cake,
Raisins,
Ranges and stoves,
Raspberry ice cream,jam,sherbet,
Raspberries, frozen,Preserved,
Red vegetable salad,
Refrigerators,
Regatta cake,
Ribbon cake,
Rice, Boiled,border,cake,croquettes,muffins,pudding,
Richmond maids of honor,
Rissoles,
Roasting meats,
Robert sauce,
Rolled rib roast,
Royal cream,croquettes,diplomatic pudding,pudding,
Rusks, Sponge,
Rye meal,muffins,
SALAD DRESSING,Bacon,Boiled,Cream,French,made at the table,made with butter,Mayonnaise,Aspic,Green,Red,Sardine,Sour cream,without oil,
SALADS,Asparagus,Asparagus and salmon,Beef,Bouquet,Cabbage,Cauliflower,Celery,Chicken,Cucumber,Fish,Hot cabbage,Lettuce,Lobster,Meat and Potato,Oyster,Polish,Potato,Red vegetable,Salmon,Sardine,Shad roe,Tomato,Vegetable,
Salamander, To use a,
Sally Lunn,
Salmon,croquettes,salad,Vol-au-ventof,
Sandwiches, Meat and potato,
Sardine dressing,salad,
SAUCES,Meat and fish,Allemande,Anchovy,Bechamel,Beurre noir,Bread,Brown,Butter,Caper,Celery,Champagne,Chestnut,Cream,Cream Bechamel,Currant jelly,Curry,Egg,Fine herbs,Flemish,Hollandaise,Lobster,Maître d'hôtelbuttersauce,Mushroom, BrownWhite,Mustard,Olive,Oyster,Piquant,Polish,Port wine,Robert,Shrimp,Supreme,Tartare,Tomato,Vinaigrette,White,Pudding,Apricot,Caramel,Cream,Creamy,Foaming,German,Lemon,Molasses,Quince,Rich wine,Vanilla,
Sausages,Breaded,
Scallops,
Scotch broth,
Scotch roll,
Seed cakes,
Serving, Hints on,
Shad,
Shad roe croquettes,salad,
Shell beans,
Shells,
Shepherd's pies,
Sherbet,Currant,Lemon,Orange,Pineapple,Raspberry,Strawberry,
Shrewsbury cakes,
Shrimp,sauce,
Silver cake,
Smelts,à la Tartare,as a garnish,Potted,
Snow-flake cake,
Snow pancakes,
Soda,
SOUPS,Asparagus,Black bean,Bouillon,Cheese,Consommé,Consommé à la royal,Corn,Corn chowder,Cream of barley,of celery,of rice,Duchess,Egg balls for,Fish chowder,French paste for,Fried bread for,Giblet,Glaze for,Green pea,Green turtle,Grouse,Lobster, with milk,with stock,Meg Merrillies',Mixed stock,Mock bisque,Mulligatawny,Okra,Onion,Philadelphia clam,Potage à la reine,Potato,Pumpkin,Scotch broth,Spring,Spring and Summer,Stock for clear,Tapioca cream,Thick vegetable,Tomato,White stock,Yacht oyster,
Sour cream dressing,
Spices,
Spinach,green, To make,Minced,
Spongecake,for charlotte russe,drops,rusks,
Sponges,Lemon,Orange,Peach,Pineapple,Strawberry,
Spring soup,
Spring and Summer soup,
Squabs,
Squashbiscuit,pie,
Squashes, when in season,
Steak, stewed with oysters,
Steaks,Broiling
Stew, BeefIrish
Stewing,
Sticks,
Stock, for clear soups,Mixed,Remarks on,White,
Stoves and ranges,
Strawberry Bavarian cream,ice cream,jam,jelly,sherbet,short-cake,sponge,
Strawberries,Frozen,Preserved,
Sturgeon,
Sugar,To boil
Sunshine cake,
Supreme sauce,
Surprisesoufflé,
Sweetbreads,Breaded,Broiled,in paper cases,larded and baked,sauté,To cleanVol-au-ventof
Sweet herbs,To make a bouquet of
Sweet potatoes,
Sweet potato pie,
Swiss pudding,
Sword-fish,
Tapioca cream soup,pudding, Cold
Tartare sauce,
Tautog,
Taylor cake,
Tea,
Terrapin,Stewed
Toad in the hole,
Togus bread,
Tomato ketchup,salad,sauce,soup,
Tomatoes,Broiled,Escaloped,Fried,Pickled,Stuffed,Sweet,To peel,
Tongue,Boiled,Braised,Escaloped,Fillets of,in jelly,Potted,Stewed,
Tripe, Lyonnaise,
Turbot,à la crème,
Turkeys,
Turkey, Boiled,Boned,Galatine of,Roasted,
Utensils, Kitchen,
Vanillaéclairs,ice cream,
VEAL,and ham, Blanquette of,Curry of,cutlets, with white sauce,force-meat,Fricandeau of,Fricandelles of,Galatine of,Marbled,olives,patties,quenelles,Ragout of,Roasted fillet of,
VEGETABLES,See "Marketing" in Index.Asparagus with cream,Baked beans,Cabbage, Minced,Cauliflowers,Celery,Corn oysters,pudding,Egg plant, FriedGreen peas,à la française,Macaroni,Okra,Onions,Parsnips,Pickled beets,Potatoes,Rice, Boiledsalad,soup,Spinach,Time table for cooking,Tomatoes,
Viennois cakes,
Venison,Roast leg of,Saddle of,
Vinaigrette sauce,
Vol-au-ventof chicken,of lobster,of oysters,of salmon,of sweetbreads,
Waffles,Indian,Raised,Rice,
Walnut ice cream,
Weak-fish,
Wedding cake,
Welch rare-bits,
Wheat, Cracked
White-fish,
White fruit cake,sauces.
Whortleberries,
Wine jelly,
Woodcock,
Yacht oyster soup,
Yeast,bread,
Yorkshire pudding,