Gelatine, mince,86rhubarb,125Gems, sour milk,39Giblet gravy,345Giblets, emince of,200Ginger ale cup,391salad,129cake,52cream,126crystals,454delicacies,127jelly,126Gingerbread,373soft,57Tom Tiddle,464Gloucester cod à la king,336Gnocchi di lemolina,105Golden brown,449Goodies, Christmas,361Goose, roast,467Goulash,161Goulash, Hungarian,469Graham bread,11Grandma Perkins's spicy filling,357Grandmother's fruit cake,462Grape-juice cocktail,339tapioca blanc mange,340Gravy, filling of,344giblet,345Green tomato and applemince,277mince,364for pie,428Griddle cakes,28,36Grilled fish,313oysters,368on half shell,169potatoes,260Gue, lum gum,460Guinea hen Marie,367pot pie,254Gumbo, oyster,239Gutney run potato cake,423HHaddie, cream finnan,315Hallowe'en,332Ham, baked,269slice of,322sugar-cured,473Virginia,317,476barbecue of boiled,271loaf,269roast fresh,319Haphazard measuring,393Haricot, lamb,327Hash, corn beef,317Tennessee turkey,206Hashed-brown potatoes,423Havana banana pastry,225Head cheese,271Heart, calf's à la mode,291Hen, breast of guinea (terrapin style),254Herb sauce,198Herbs, soup, fagot of,152Hind quarters,308Hollandaise, mock,382sauce,173,199Home-made yeast,8Honey and nut bran muffins,40Honey and raspberry ade,212apple pudding,212cakes,211cookies,210custard,209icing,208raisin tapioca,210recipes,208rice pudding,208Horseradish sauce,384How to bake the pancake,32brew a cup of tea,386cook corn beef,264eggs,278rice American style,108distinguish between lamb and mutton,324fry crullers or doughnuts,48make fruit soup,154the cider cup,335this delicious rice cake,112yeast-raised cake,23a fagot of soup herbs,179a stock pot,147chicken for chicken salad or cold cuts,202chocolate,385ice cream,393recipes,329the menu,367use leftover lamb,326Huckleberry shortcake,98Hungarian goulash,469IIce cream,394how to prepare,393water,397Icing, butter cream,57chocolate,57cocoanut,22fondant,56honey,208orange water,58plain water,58water,25White Mountain,59If necessary to keep meat three or four days,261Indian griddle cakes,28rice,108Individual lamb potpies,327Irish pancakes,35scones,47Italian butter,297canape,271,274dressing,283polenta,439rice,109JJack o' Lantern cakes,335Japanese rice,108Jellied potato salad,422Jelly, cranberry,84,358ginger,126orange,85prune and nut,121quince,450roll,51Jerusalem artichoke,220Jewish or kosher mince-meat,365Juice, orange,115Just a pig's head and set of feet,452KKidney, old Philadelphia stewed,264pie,329LLa Brete canape,273Lace cookies,461Lamb and mutton, accompaniments for,323how to distinguish between,324baked emince of, in green peppers,325Bengal curry of,325boiled with ravoli,326bone and stuffed shoulder of,324cutlets, Mentone,475haricot,327how to use left-over,326roast shoulder of,322Lancaster apple butter,430Large pound cake,67Leftover turkey,346Lemon custard pie,92dumplings,98marmalade,84pudding,235sauce,80Lemonade, egg,390Lettuce, try this dressing on plain,302Lima bean croquettes,182Liver and bacon, creole,321dumplings,76Loaf cake,55(one-egg),51cheese,270chicken,202,356fish,304,314ham,269meat,163oyster,408to prepare,9Lobster,171à la Newburg,171Lobsters, to boil,172to broil,172Loin, to roast,158London butter,297Long Island deep-sea pie,174Sound cocktail,315
Gelatine, mince,86rhubarb,125
Gelatine, mince,86
rhubarb,125
Gems, sour milk,39
Gems, sour milk,39
Giblet gravy,345
Giblet gravy,345
Giblets, emince of,200
Giblets, emince of,200
Ginger ale cup,391salad,129cake,52cream,126crystals,454delicacies,127jelly,126
Ginger ale cup,391
salad,129
cake,52
cream,126
crystals,454
delicacies,127
jelly,126
Gingerbread,373soft,57Tom Tiddle,464
Gingerbread,373
soft,57
Tom Tiddle,464
Gloucester cod à la king,336
Gloucester cod à la king,336
Gnocchi di lemolina,105
Gnocchi di lemolina,105
Golden brown,449
Golden brown,449
Goodies, Christmas,361
Goodies, Christmas,361
Goose, roast,467
Goose, roast,467
Goulash,161
Goulash,161
Goulash, Hungarian,469
Goulash, Hungarian,469
Graham bread,11
Graham bread,11
Grandma Perkins's spicy filling,357
Grandma Perkins's spicy filling,357
Grandmother's fruit cake,462
Grandmother's fruit cake,462
Grape-juice cocktail,339tapioca blanc mange,340
Grape-juice cocktail,339
tapioca blanc mange,340
Gravy, filling of,344giblet,345
Gravy, filling of,344
giblet,345
Green tomato and applemince,277mince,364for pie,428
Green tomato and apple
mince,277
mince,364
for pie,428
Griddle cakes,28,36
Griddle cakes,28,36
Grilled fish,313oysters,368on half shell,169potatoes,260
Grilled fish,313
oysters,368
on half shell,169
potatoes,260
Gue, lum gum,460
Gue, lum gum,460
Guinea hen Marie,367pot pie,254
Guinea hen Marie,367
pot pie,254
Gumbo, oyster,239
Gumbo, oyster,239
Gutney run potato cake,423
Gutney run potato cake,423
H
Haddie, cream finnan,315
Haddie, cream finnan,315
Hallowe'en,332
Hallowe'en,332
Ham, baked,269slice of,322sugar-cured,473Virginia,317,476barbecue of boiled,271loaf,269roast fresh,319
Ham, baked,269
slice of,322
sugar-cured,473
Virginia,317,476
barbecue of boiled,271
loaf,269
roast fresh,319
Haphazard measuring,393
Haphazard measuring,393
Haricot, lamb,327
Haricot, lamb,327
Hash, corn beef,317Tennessee turkey,206
Hash, corn beef,317
Tennessee turkey,206
Hashed-brown potatoes,423
Hashed-brown potatoes,423
Havana banana pastry,225
Havana banana pastry,225
Head cheese,271
Head cheese,271
Heart, calf's à la mode,291
Heart, calf's à la mode,291
Hen, breast of guinea (terrapin style),254
Hen, breast of guinea (terrapin style),254
Herb sauce,198
Herb sauce,198
Herbs, soup, fagot of,152
Herbs, soup, fagot of,152
Hind quarters,308
Hind quarters,308
Hollandaise, mock,382sauce,173,199
Hollandaise, mock,382
sauce,173,199
Home-made yeast,8
Home-made yeast,8
Honey and nut bran muffins,40
Honey and nut bran muffins,40
Honey and raspberry ade,212apple pudding,212cakes,211cookies,210custard,209icing,208raisin tapioca,210recipes,208rice pudding,208
Honey and raspberry ade,212
apple pudding,212
cakes,211
cookies,210
custard,209
icing,208
raisin tapioca,210
recipes,208
rice pudding,208
Horseradish sauce,384
Horseradish sauce,384
How to bake the pancake,32brew a cup of tea,386cook corn beef,264eggs,278rice American style,108distinguish between lamb and mutton,324fry crullers or doughnuts,48make fruit soup,154the cider cup,335this delicious rice cake,112yeast-raised cake,23a fagot of soup herbs,179a stock pot,147chicken for chicken salad or cold cuts,202chocolate,385ice cream,393recipes,329the menu,367use leftover lamb,326
How to bake the pancake,32
brew a cup of tea,386
cook corn beef,264
eggs,278
rice American style,108
distinguish between lamb and mutton,324
fry crullers or doughnuts,48
make fruit soup,154
the cider cup,335
this delicious rice cake,112
yeast-raised cake,23
a fagot of soup herbs,179
a stock pot,147
chicken for chicken salad or cold cuts,202
chocolate,385
ice cream,393
recipes,329
the menu,367
use leftover lamb,326
Huckleberry shortcake,98
Huckleberry shortcake,98
Hungarian goulash,469
Hungarian goulash,469
I
Ice cream,394how to prepare,393water,397
Ice cream,394
how to prepare,393
water,397
Icing, butter cream,57chocolate,57cocoanut,22fondant,56honey,208orange water,58plain water,58water,25White Mountain,59
Icing, butter cream,57
chocolate,57
cocoanut,22
fondant,56
honey,208
orange water,58
plain water,58
water,25
White Mountain,59
If necessary to keep meat three or four days,261
If necessary to keep meat three or four days,261
Indian griddle cakes,28rice,108
Indian griddle cakes,28
rice,108
Individual lamb potpies,327
Individual lamb potpies,327
Irish pancakes,35scones,47
Irish pancakes,35
scones,47
Italian butter,297canape,271,274dressing,283polenta,439rice,109
Italian butter,297
canape,271,274
dressing,283
polenta,439
rice,109
J
Jack o' Lantern cakes,335
Jack o' Lantern cakes,335
Japanese rice,108
Japanese rice,108
Jellied potato salad,422
Jellied potato salad,422
Jelly, cranberry,84,358ginger,126orange,85prune and nut,121quince,450roll,51
Jelly, cranberry,84,358
ginger,126
orange,85
prune and nut,121
quince,450
roll,51
Jerusalem artichoke,220
Jerusalem artichoke,220
Jewish or kosher mince-meat,365
Jewish or kosher mince-meat,365
Juice, orange,115
Juice, orange,115
Just a pig's head and set of feet,452
Just a pig's head and set of feet,452
K
Kidney, old Philadelphia stewed,264pie,329
Kidney, old Philadelphia stewed,264
pie,329
L
La Brete canape,273
La Brete canape,273
Lace cookies,461
Lace cookies,461
Lamb and mutton, accompaniments for,323how to distinguish between,324baked emince of, in green peppers,325Bengal curry of,325boiled with ravoli,326bone and stuffed shoulder of,324cutlets, Mentone,475haricot,327how to use left-over,326roast shoulder of,322
Lamb and mutton, accompaniments for,323
how to distinguish between,324
baked emince of, in green peppers,325
Bengal curry of,325
boiled with ravoli,326
bone and stuffed shoulder of,324
cutlets, Mentone,475
haricot,327
how to use left-over,326
roast shoulder of,322
Lancaster apple butter,430
Lancaster apple butter,430
Large pound cake,67
Large pound cake,67
Leftover turkey,346
Leftover turkey,346
Lemon custard pie,92dumplings,98marmalade,84pudding,235sauce,80
Lemon custard pie,92
dumplings,98
marmalade,84
pudding,235
sauce,80
Lemonade, egg,390
Lemonade, egg,390
Lettuce, try this dressing on plain,302
Lettuce, try this dressing on plain,302
Lima bean croquettes,182
Lima bean croquettes,182
Liver and bacon, creole,321dumplings,76
Liver and bacon, creole,321
dumplings,76
Loaf cake,55(one-egg),51cheese,270chicken,202,356fish,304,314ham,269meat,163oyster,408to prepare,9
Loaf cake,55
(one-egg),51
cheese,270
chicken,202,356
fish,304,314
ham,269
meat,163
oyster,408
to prepare,9
Lobster,171à la Newburg,171
Lobster,171
à la Newburg,171
Lobsters, to boil,172to broil,172
Lobsters, to boil,172
to broil,172
Loin, to roast,158
Loin, to roast,158
London butter,297
London butter,297
Long Island deep-sea pie,174Sound cocktail,315
Long Island deep-sea pie,174
Sound cocktail,315
Louisiana corn bread,43crullers,53Lum gum gue,460Lunn, Sally,19Luncheon rolls,16Lyonnaise potatoes,472MMacaroni and cheese,105au gratin,258custard,257cutlets,103mileuse,256Neapolitan,102olives and cheese,190souffle,106to prepare,256Mackerel, broiled,471salt (Flemish style),307Maintenon sauce (for au gratin dishes),195Making a chocolate sauce using cocoa,82scrapple and hogshead cheese,433Malvern cream,211Mangoes, stuffed pepper,443Marmalade, fancy quince,449lemon,84pudding,184Roman quince,450Scotch orange,116sweet red pepper,440tomato,439Mayonnaise, eggless,128Meal eliminates,405pudding,263Measure, dry,283Measuring haphazard,393Measurements,281Meat, correct method of boiling,156crab,166fried,166if necessary to keep three or four days,261loaf,163puddings,265roll,347time for roasting in gas broiler,157when boiling or stewing,312Meatless mincemeat,362Meats,154,208roasting and baking,155Menu, fall,328,337Menu for family of four,457of six,457just us two,458how to prepare,367New Year's,474No. 1,371,477No. 2,477suggestive Colonial,480winter,338Menus for six persons for Christmas Day,469the New Year's party,476Menus, selection of, for family of ten persons,456some suggestive,333suggestive,465Method, sponge,5Mexican chill sauce,385Midnight repast,485Mileuse, macaroni,256Mince gelatine,86green tomato,364and apple,277how to prepare,360onion and potato,222pie,359Minced giblets on toast,345Mincemeat,275for two,364Jewish or kosher,365meatless,362New England,276orange,276ye-olde-tyme,363Miniature codfish balls,473Mint cup,391sauce,199Mock cherry pie,216hollandaise,382turtle soup,150Molasses cake,58Moravian fruit cake,463omelet,135spice cake,54Mountain buttermilk rye muffins,261Mousse, chicken,204pineapple,127Muffins,37banana,228bran,39corn,41English,39honey and nut bran,400mountain buttermilk rye,261nut ginger,40oatmeal,38rice,42,375whole wheat,378Mulligatawny,349soup,151Mush, fried,435Yankee,437Mushroom sauce,197Mushrooms, creamed,75to prepare,372Mustard sauce,196,445Mutton,159curry of,161roast,160My ideal apple sauce,114NNeapolitan, macaroni,102Neck chops in casserole,433of beef (Polish style),444Nests, sweet potato,415New England filling,460mincemeat,276New method of making French fried potatoes,420New Year's breakfast,474dinner,474New Year's menu,474punch,484supper,474Noodles,104fried,104to make,240North Carolina peach custard pie,92Nut and pepper croquettes,181ginger muffins,40honey cake,209OOatmeal drops,69muffins,88O'Brien potatoes,260Okra, chicken gumbo,204Old English mustard dressing,285Philadelphia stewed kidney,264Virginia shortcake,97Olive canape,189cheese balls,189filling for meat and poultry,190salad,189sandwiches,191sandwich filling,191sauce,191Olives,189Omelet,133,279baked,134fluffy,280in tomato cases,141Moravian,134oyster,414plain,279Spanish,178,280tomato,425Onion and potato mince,222cream of,246custard,224relish,357sauce,194Onions,222baked,223braised,75,446French fried,223fried in butter,222in ramekins,222Orange and rice custard,118Betty,119cream pie,117dressing,119fritters,119ice cream,395jelly,85juice,115mincemeat,276preserve in syrup,116pudding,330salad,116sauce,83shortcake,332souffle,117syrup,116water icing,58Oranges,115Ottawa dressing,287
Louisiana corn bread,43crullers,53
Louisiana corn bread,43
crullers,53
Lum gum gue,460
Lum gum gue,460
Lunn, Sally,19
Lunn, Sally,19
Luncheon rolls,16
Luncheon rolls,16
Lyonnaise potatoes,472
Lyonnaise potatoes,472
M
Macaroni and cheese,105au gratin,258custard,257cutlets,103mileuse,256Neapolitan,102olives and cheese,190souffle,106to prepare,256
Macaroni and cheese,105
au gratin,258
custard,257
cutlets,103
mileuse,256
Neapolitan,102
olives and cheese,190
souffle,106
to prepare,256
Mackerel, broiled,471salt (Flemish style),307
Mackerel, broiled,471
salt (Flemish style),307
Maintenon sauce (for au gratin dishes),195
Maintenon sauce (for au gratin dishes),195
Making a chocolate sauce using cocoa,82scrapple and hogshead cheese,433
Making a chocolate sauce using cocoa,82
scrapple and hogshead cheese,433
Malvern cream,211
Malvern cream,211
Mangoes, stuffed pepper,443
Mangoes, stuffed pepper,443
Marmalade, fancy quince,449lemon,84pudding,184Roman quince,450Scotch orange,116sweet red pepper,440tomato,439
Marmalade, fancy quince,449
lemon,84
pudding,184
Roman quince,450
Scotch orange,116
sweet red pepper,440
tomato,439
Mayonnaise, eggless,128
Mayonnaise, eggless,128
Meal eliminates,405pudding,263
Meal eliminates,405
pudding,263
Measure, dry,283
Measure, dry,283
Measuring haphazard,393
Measuring haphazard,393
Measurements,281
Measurements,281
Meat, correct method of boiling,156crab,166fried,166if necessary to keep three or four days,261loaf,163puddings,265roll,347time for roasting in gas broiler,157when boiling or stewing,312
Meat, correct method of boiling,156
crab,166
fried,166
if necessary to keep three or four days,261
loaf,163
puddings,265
roll,347
time for roasting in gas broiler,157
when boiling or stewing,312
Meatless mincemeat,362
Meatless mincemeat,362
Meats,154,208roasting and baking,155
Meats,154,208
roasting and baking,155
Menu, fall,328,337
Menu, fall,328,337
Menu for family of four,457of six,457just us two,458how to prepare,367New Year's,474No. 1,371,477No. 2,477suggestive Colonial,480winter,338
Menu for family of four,457
of six,457
just us two,458
how to prepare,367
New Year's,474
No. 1,371,477
No. 2,477
suggestive Colonial,480
winter,338
Menus for six persons for Christmas Day,469the New Year's party,476
Menus for six persons for Christmas Day,469
the New Year's party,476
Menus, selection of, for family of ten persons,456some suggestive,333suggestive,465
Menus, selection of, for family of ten persons,456
some suggestive,333
suggestive,465
Method, sponge,5
Method, sponge,5
Mexican chill sauce,385
Mexican chill sauce,385
Midnight repast,485
Midnight repast,485
Mileuse, macaroni,256
Mileuse, macaroni,256
Mince gelatine,86green tomato,364and apple,277how to prepare,360onion and potato,222pie,359
Mince gelatine,86
green tomato,364
and apple,277
how to prepare,360
onion and potato,222
pie,359
Minced giblets on toast,345
Minced giblets on toast,345
Mincemeat,275for two,364Jewish or kosher,365meatless,362New England,276orange,276ye-olde-tyme,363
Mincemeat,275
for two,364
Jewish or kosher,365
meatless,362
New England,276
orange,276
ye-olde-tyme,363
Miniature codfish balls,473
Miniature codfish balls,473
Mint cup,391sauce,199
Mint cup,391
sauce,199
Mock cherry pie,216hollandaise,382turtle soup,150
Mock cherry pie,216
hollandaise,382
turtle soup,150
Molasses cake,58
Molasses cake,58
Moravian fruit cake,463omelet,135spice cake,54
Moravian fruit cake,463
omelet,135
spice cake,54
Mountain buttermilk rye muffins,261
Mountain buttermilk rye muffins,261
Mousse, chicken,204pineapple,127
Mousse, chicken,204
pineapple,127
Muffins,37banana,228bran,39corn,41English,39honey and nut bran,400mountain buttermilk rye,261nut ginger,40oatmeal,38rice,42,375whole wheat,378
Muffins,37
banana,228
bran,39
corn,41
English,39
honey and nut bran,400
mountain buttermilk rye,261
nut ginger,40
oatmeal,38
rice,42,375
whole wheat,378
Mulligatawny,349soup,151
Mulligatawny,349
soup,151
Mush, fried,435Yankee,437
Mush, fried,435
Yankee,437
Mushroom sauce,197
Mushroom sauce,197
Mushrooms, creamed,75to prepare,372
Mushrooms, creamed,75
to prepare,372
Mustard sauce,196,445
Mustard sauce,196,445
Mutton,159curry of,161roast,160
Mutton,159
curry of,161
roast,160
My ideal apple sauce,114
My ideal apple sauce,114
N
Neapolitan, macaroni,102
Neapolitan, macaroni,102
Neck chops in casserole,433of beef (Polish style),444
Neck chops in casserole,433
of beef (Polish style),444
Nests, sweet potato,415
Nests, sweet potato,415
New England filling,460mincemeat,276
New England filling,460
mincemeat,276
New method of making French fried potatoes,420
New method of making French fried potatoes,420
New Year's breakfast,474dinner,474
New Year's breakfast,474
dinner,474
New Year's menu,474punch,484supper,474
New Year's menu,474
punch,484
supper,474
Noodles,104fried,104to make,240
Noodles,104
fried,104
to make,240
North Carolina peach custard pie,92
North Carolina peach custard pie,92
Nut and pepper croquettes,181ginger muffins,40honey cake,209
Nut and pepper croquettes,181
ginger muffins,40
honey cake,209
O
Oatmeal drops,69muffins,88
Oatmeal drops,69
muffins,88
O'Brien potatoes,260
O'Brien potatoes,260
Okra, chicken gumbo,204
Okra, chicken gumbo,204
Old English mustard dressing,285Philadelphia stewed kidney,264Virginia shortcake,97
Old English mustard dressing,285
Philadelphia stewed kidney,264
Virginia shortcake,97
Olive canape,189cheese balls,189filling for meat and poultry,190salad,189sandwiches,191sandwich filling,191sauce,191
Olive canape,189
cheese balls,189
filling for meat and poultry,190
salad,189
sandwiches,191
sandwich filling,191
sauce,191
Olives,189
Olives,189
Omelet,133,279baked,134fluffy,280in tomato cases,141Moravian,134oyster,414plain,279Spanish,178,280tomato,425
Omelet,133,279
baked,134
fluffy,280
in tomato cases,141
Moravian,134
oyster,414
plain,279
Spanish,178,280
tomato,425
Onion and potato mince,222cream of,246custard,224relish,357sauce,194
Onion and potato mince,222
cream of,246
custard,224
relish,357
sauce,194
Onions,222baked,223braised,75,446French fried,223fried in butter,222in ramekins,222
Onions,222
baked,223
braised,75,446
French fried,223
fried in butter,222
in ramekins,222
Orange and rice custard,118Betty,119cream pie,117dressing,119fritters,119ice cream,395jelly,85juice,115mincemeat,276preserve in syrup,116pudding,330salad,116sauce,83shortcake,332souffle,117syrup,116water icing,58
Orange and rice custard,118
Betty,119
cream pie,117
dressing,119
fritters,119
ice cream,395
jelly,85
juice,115
mincemeat,276
preserve in syrup,116
pudding,330
salad,116
sauce,83
shortcake,332
souffle,117
syrup,116
water icing,58
Oranges,115
Oranges,115
Ottawa dressing,287
Ottawa dressing,287