Delicious Sandwich Filler and Relish. The Salad Dressing De Luxe
MANUFACTURED BY
VOGT'S PURE FOOD Ready to Eat MEAT SPECIALTIES BEST YET LIBERTY BRAND HAMS and BACON AT YOUR PROVISION Insist on seeing the BRAND
Sauce, apple, my ideal,114artichoke, Hollandaise,220banana,229batardi,382Bearnaise,195blackberry, sweet spiced,81Bohemian,384brown,383Canadian,384caramel,79celery,194cheese,196,272cherry,81chili,438chocolate,82,83cider (champagne sauce),382cream,384horseradish,195creole,198cucumber,197custard,79English mustard,199fish,231fruit,79custard,82herb,198Hollandaise,173,199horseradish,384lemon,80Maintenon (for au gratin dishes),195Mexican chili,385mint,199mushroom,197mustard,196,445olive,191onion,194orange,83oyster,197cocktail,370parsley,197pear,250pimento cream,194prune,122pudding,82ravigotte,167,200rhubarb-fruit,123saboyon,81supreme,194sweetened cream,80tartare,198,459tomato,383,476to serve with fish (boiled fish),172vanilla,80Virginia,319Sauces,193,382Sauerkraut,440to can,441Sautéing,215,232Scallions à l'italienne,303Scalloped corn,77Scones,45English, delicious,45Irish,47Scotch,46Scotch oat bread,14orange marmalade,116rabbit,375scones,46Scrapple, the,434Seasonings, French,179Selection of menus for family of ten persons,456Series of dinners,404-405menus for one week (breakfasts),401(luncheon),402Shad, baked,174planked,174Shake, cream coffee,391Shank,309Shell fish,165Shortcake,95apricot,97banana,96huckleberry,98old Virginia,97peach,96rhubarb,124Shoulder clod,309Shrimp,294salad,293Sirloin,310steak,295Sling, currant,390Small fruit cake,463pound cake,67Snapper, stewed,294turtle and,292Snow pudding,232,435Soft chocolate cookies,70cookies,60gingerbread,57shell crabs,171Some soups using the turkey stock,348suggestive menus,338Souffle, fish,304macaroni,106of spinach,145orange,117pea,137potato,419squash,139Soup,237bean,148cabbage,248celery,245clear,241tomato,472fish,242,244French pea,152fruit,154herbs, fagot of,152how to prepare fagot of,179mock turtle,150mulligatawny,151ox tail,151oyster, real old Vermont,352pea,468turkey (Italian),348vegetable,240Soups, cream,246fish,243Sour cream cucumber dressing,284milk gems*,39rabbit,78Southern spoon bread,42style cobbler,68Spanish bun,27,376kidney stew,158macaroni,328omelet,178,280pot roast beef,339steak,452Spiced apples,112oysters,408prunes,118Spinach,143à la bourgeois,147à la mode,144balls,146nests,145pudding,144salad,146(Scotch style),147souffle of,145with Hollandaise sauce,145Sponge cake (one egg),49(three eggs),50(two egg),49method,5Squab, planked,367Squash,138au gratin,138baked,140,206biscuit,141cakes,139Italienne,140pie,140souffle,139Steak,295braised rolled flank,320broiled hamburg,295planked,320round,295rump,295sirloin,295Spanish,452Steamed oysters,414roly-poly pudding,101salt oysters or clams,266Stew, beef,312dumplings for,100Spanish kidney,158to prepare a,244Stewed pears,252snapper,294Sticky cinnamon buns,20St. Nazaire buns,21Stock pot, how to prepare,147some soups using turkey,348to make the,238Straight dough Vienna,9Strawberry custard tart,217ice cream,395parfait,398String beans, Italian style,74Stuffed pepper mangoes,443tomatoes with chicken salad,429Suey, chop,321Sugarless candy,455Suggestive Colonial menu,480menu for family home wedding, 25 persons, 7 o'clock dinner,369menus,465Summer drinks,389Sunshine sauce for vegetables,144Supper,328,337,338buffet,370country,478for evening affair,372New Year's,474Supreme sauce,194Swedish rice pudding,110Sweet biscuits,45doughs,26potato biscuit,417cakes (Georgia style),418cookies,416croquettes,415nests,415pineapple,418pone,358pudding (Kentucky style),417potatoes,415red pepper marmalade,440spiced blackberry sauce,81Sweetbread patties,162Sweetbreads, braised,158polaska,164Sweetened cream sauce,80Swiss butter,297crumb cake,53onion and potato pancakes,224Syrup, orange,115preserve in,116TTalls, braised ox,377Tamales, chicken,207Tapioca, honey raisin,210Tartare sauce,198,459for fried fish,173Tart, strawberry custard,217Tarts, pear,250Tea, how to brew a cup of,386Parisian,389Temperature, oven,6Tenderloin, pork,319Tennessee turkey hash,206Terrapin,294The batter,120canapé,176fore quarters,308real secret,87stock pot,238Thousand Islands dressing,130Tiger-eye sandwiches,280Time for roasting meat in gas broiler,157Toast, cinnamon,406French, poached egg on,132minced giblets on,345tomato,429Toasted cheese sandwiches,372,465To barbecue fish,432boil fish,229lobsters,172broil fish,231lobster,172To can sauerkraut,441cook rhubarb for pies,123turtle and snapper,293veal,289dry corn (Lancaster County recipe),424make a cocktail,411brioche using bread dough,25noodles,105,204the famous French bread,10meringue,90stock,238melt chocolate for dipping,454pan broil,157prepare a stew,244brains,290breaded cutlets,289corn flour,407fish for frying,313individual plum puddings,472loaf,9macaroni,256the mushrooms,372roast loin,158stuff dates with ginger,128use fondant for dipping,455Tomato canape,273cases, omelet in,141cream of,247dumplings,428egg custard,425fritters,143,426marmalade,439omelet,425purée,247sauce,383,476toast,429Tomatoes,425and eggs, pardue,425string beans,427au gratin,426baked,426Chelsea,142(cold),429eggplant and,427country style,142roast,427Tom Tiddle gingerbread,464Tongue, cold spice,316Tripe and oysters,168creole,292fried in batter,291pickled,292,317Try this dressing on plain lettuce,302Tuna fish à la king,371,471Turkey,343au gratin,346croquettes,346meat biscuits,345pot pie,348preparing the,460soup (Italian),348stocks, some soups using,348(terrapin style),347utilising the leftover,346Turkish coffee,389Turtle and snapper,292to cook,293Two-layer cake,54UUtilizing the leftover turkey,346VVanilla ice cream,396pudding,187sauce,80Veal,288croquettes,289roast shoulder of,290to cook,289Vegetable garnish,289purée,248soup,240Vegetables,72a few pointers about,136à la jardiniere,376Vermont rhubarb griddle cakes,125Vienna, dough, straight,9Vinaigrette, artichoke,221asparagus,286Virginia broiled oysters,412griddle cakes,341sauce,319style baked ham,476WWaffle batter,37Waffles,35Wassail, an English,477Water ice,397icing,25Weight, diet to reduce,399Welsh cheese pudding,263rarebit,272West Indies sweet potato pudding,416What these breakfasts eliminate,402Wheat bread, entire,11Whip, fruit,83White fruit cake,65mountain icing,59potatoes,419pound cake,66Whole wheat muffins,378Why dough falls,2Wild game filling,344Winter menu,338YYankee mush,437oyster pie,409pancakes,380Yearling,323Yeast, home-made,8Yeast-raised cake, how to make,23Ye Kentucky corn dodgers,436olde-tyme mincemeat,363pork pie,445old-time oyster pye,341-342Virginia batter bread,436Yesterday's bran bread,379Yorkshire pudding,442
Sauce, apple, my ideal,114artichoke, Hollandaise,220banana,229batardi,382Bearnaise,195blackberry, sweet spiced,81Bohemian,384brown,383Canadian,384caramel,79celery,194cheese,196,272cherry,81chili,438chocolate,82,83cider (champagne sauce),382cream,384horseradish,195creole,198cucumber,197custard,79English mustard,199fish,231fruit,79custard,82herb,198Hollandaise,173,199horseradish,384lemon,80Maintenon (for au gratin dishes),195Mexican chili,385mint,199mushroom,197mustard,196,445olive,191onion,194orange,83oyster,197cocktail,370parsley,197pear,250pimento cream,194prune,122pudding,82ravigotte,167,200rhubarb-fruit,123saboyon,81supreme,194sweetened cream,80tartare,198,459tomato,383,476to serve with fish (boiled fish),172vanilla,80Virginia,319
Sauce, apple, my ideal,114
artichoke, Hollandaise,220
banana,229
batardi,382
Bearnaise,195
blackberry, sweet spiced,81
Bohemian,384
brown,383
Canadian,384
caramel,79
celery,194
cheese,196,272
cherry,81
chili,438
chocolate,82,83
cider (champagne sauce),382
cream,384
horseradish,195
creole,198
cucumber,197
custard,79
English mustard,199
fish,231
fruit,79
custard,82
herb,198
Hollandaise,173,199
horseradish,384
lemon,80
Maintenon (for au gratin dishes),195
Mexican chili,385
mint,199
mushroom,197
mustard,196,445
olive,191
onion,194
orange,83
oyster,197
cocktail,370
parsley,197
pear,250
pimento cream,194
prune,122
pudding,82
ravigotte,167,200
rhubarb-fruit,123
saboyon,81
supreme,194
sweetened cream,80
tartare,198,459
tomato,383,476
to serve with fish (boiled fish),172
vanilla,80
Virginia,319
Sauces,193,382
Sauces,193,382
Sauerkraut,440to can,441
Sauerkraut,440
to can,441
Sautéing,215,232
Sautéing,215,232
Scallions à l'italienne,303
Scallions à l'italienne,303
Scalloped corn,77
Scalloped corn,77
Scones,45English, delicious,45Irish,47Scotch,46
Scones,45
English, delicious,45
Irish,47
Scotch,46
Scotch oat bread,14orange marmalade,116rabbit,375scones,46
Scotch oat bread,14
orange marmalade,116
rabbit,375
scones,46
Scrapple, the,434
Scrapple, the,434
Seasonings, French,179
Seasonings, French,179
Selection of menus for family of ten persons,456
Selection of menus for family of ten persons,456
Series of dinners,404-405menus for one week (breakfasts),401(luncheon),402
Series of dinners,404-405
menus for one week (breakfasts),401
(luncheon),402
Shad, baked,174planked,174
Shad, baked,174
planked,174
Shake, cream coffee,391
Shake, cream coffee,391
Shank,309
Shank,309
Shell fish,165
Shell fish,165
Shortcake,95apricot,97banana,96huckleberry,98old Virginia,97peach,96rhubarb,124
Shortcake,95
apricot,97
banana,96
huckleberry,98
old Virginia,97
peach,96
rhubarb,124
Shoulder clod,309
Shoulder clod,309
Shrimp,294salad,293
Shrimp,294
salad,293
Sirloin,310steak,295
Sirloin,310
steak,295
Sling, currant,390
Sling, currant,390
Small fruit cake,463pound cake,67
Small fruit cake,463
pound cake,67
Snapper, stewed,294turtle and,292
Snapper, stewed,294
turtle and,292
Snow pudding,232,435
Snow pudding,232,435
Soft chocolate cookies,70cookies,60gingerbread,57shell crabs,171
Soft chocolate cookies,70
cookies,60
gingerbread,57
shell crabs,171
Some soups using the turkey stock,348suggestive menus,338
Some soups using the turkey stock,348
suggestive menus,338
Souffle, fish,304macaroni,106of spinach,145orange,117pea,137potato,419squash,139
Souffle, fish,304
macaroni,106
of spinach,145
orange,117
pea,137
potato,419
squash,139
Soup,237bean,148cabbage,248celery,245clear,241tomato,472fish,242,244French pea,152fruit,154herbs, fagot of,152how to prepare fagot of,179mock turtle,150mulligatawny,151ox tail,151oyster, real old Vermont,352pea,468turkey (Italian),348vegetable,240
Soup,237
bean,148
cabbage,248
celery,245
clear,241
tomato,472
fish,242,244
French pea,152
fruit,154
herbs, fagot of,152
how to prepare fagot of,179
mock turtle,150
mulligatawny,151
ox tail,151
oyster, real old Vermont,352
pea,468
turkey (Italian),348
vegetable,240
Soups, cream,246fish,243
Soups, cream,246
fish,243
Sour cream cucumber dressing,284milk gems*,39rabbit,78
Sour cream cucumber dressing,284
milk gems*,39
rabbit,78
Southern spoon bread,42style cobbler,68
Southern spoon bread,42
style cobbler,68
Spanish bun,27,376kidney stew,158macaroni,328omelet,178,280pot roast beef,339steak,452
Spanish bun,27,376
kidney stew,158
macaroni,328
omelet,178,280
pot roast beef,339
steak,452
Spiced apples,112oysters,408prunes,118
Spiced apples,112
oysters,408
prunes,118
Spinach,143Ã la bourgeois,147Ã la mode,144balls,146nests,145pudding,144salad,146(Scotch style),147souffle of,145with Hollandaise sauce,145
Spinach,143
à la bourgeois,147
à la mode,144
balls,146
nests,145
pudding,144
salad,146
(Scotch style),147
souffle of,145
with Hollandaise sauce,145
Sponge cake (one egg),49(three eggs),50(two egg),49method,5
Sponge cake (one egg),49
(three eggs),50
(two egg),49
method,5
Squab, planked,367
Squab, planked,367
Squash,138au gratin,138baked,140,206biscuit,141cakes,139Italienne,140pie,140souffle,139
Squash,138
au gratin,138
baked,140,206
biscuit,141
cakes,139
Italienne,140
pie,140
souffle,139
Steak,295braised rolled flank,320broiled hamburg,295planked,320round,295rump,295sirloin,295
Steak,295
braised rolled flank,320
broiled hamburg,295
planked,320
round,295
rump,295
sirloin,295
Spanish,452
Spanish,452
Steamed oysters,414roly-poly pudding,101salt oysters or clams,266
Steamed oysters,414
roly-poly pudding,101
salt oysters or clams,266
Stew, beef,312dumplings for,100
Stew, beef,312
dumplings for,100
Spanish kidney,158to prepare a,244
Spanish kidney,158
to prepare a,244
Stewed pears,252snapper,294
Stewed pears,252
snapper,294
Sticky cinnamon buns,20
Sticky cinnamon buns,20
St. Nazaire buns,21
St. Nazaire buns,21
Stock pot, how to prepare,147some soups using turkey,348to make the,238
Stock pot, how to prepare,147
some soups using turkey,348
to make the,238
Straight dough Vienna,9
Straight dough Vienna,9
Strawberry custard tart,217ice cream,395parfait,398
Strawberry custard tart,217
ice cream,395
parfait,398
String beans, Italian style,74
String beans, Italian style,74
Stuffed pepper mangoes,443tomatoes with chicken salad,429
Stuffed pepper mangoes,443
tomatoes with chicken salad,429
Suey, chop,321
Suey, chop,321
Sugarless candy,455
Sugarless candy,455
Suggestive Colonial menu,480menu for family home wedding, 25 persons, 7 o'clock dinner,369menus,465
Suggestive Colonial menu,480
menu for family home wedding, 25 persons, 7 o'clock dinner,369
menus,465
Summer drinks,389
Summer drinks,389
Sunshine sauce for vegetables,144
Sunshine sauce for vegetables,144
Supper,328,337,338buffet,370country,478for evening affair,372New Year's,474
Supper,328,337,338
buffet,370
country,478
for evening affair,372
New Year's,474
Supreme sauce,194
Supreme sauce,194
Swedish rice pudding,110
Swedish rice pudding,110
Sweet biscuits,45doughs,26potato biscuit,417cakes (Georgia style),418cookies,416croquettes,415nests,415pineapple,418pone,358pudding (Kentucky style),417potatoes,415red pepper marmalade,440spiced blackberry sauce,81
Sweet biscuits,45
doughs,26
potato biscuit,417
cakes (Georgia style),418
cookies,416
croquettes,415
nests,415
pineapple,418
pone,358
pudding (Kentucky style),417
potatoes,415
red pepper marmalade,440
spiced blackberry sauce,81
Sweetbread patties,162
Sweetbread patties,162
Sweetbreads, braised,158polaska,164
Sweetbreads, braised,158
polaska,164
Sweetened cream sauce,80
Sweetened cream sauce,80
Swiss butter,297crumb cake,53onion and potato pancakes,224
Swiss butter,297
crumb cake,53
onion and potato pancakes,224
Syrup, orange,115preserve in,116
Syrup, orange,115
preserve in,116
T
Talls, braised ox,377
Talls, braised ox,377
Tamales, chicken,207
Tamales, chicken,207
Tapioca, honey raisin,210
Tapioca, honey raisin,210
Tartare sauce,198,459for fried fish,173
Tartare sauce,198,459
for fried fish,173
Tart, strawberry custard,217
Tart, strawberry custard,217
Tarts, pear,250
Tarts, pear,250
Tea, how to brew a cup of,386Parisian,389
Tea, how to brew a cup of,386
Parisian,389
Temperature, oven,6
Temperature, oven,6
Tenderloin, pork,319
Tenderloin, pork,319
Tennessee turkey hash,206
Tennessee turkey hash,206
Terrapin,294
Terrapin,294
The batter,120canapé,176fore quarters,308real secret,87stock pot,238
The batter,120
canapé,176
fore quarters,308
real secret,87
stock pot,238
Thousand Islands dressing,130
Thousand Islands dressing,130
Tiger-eye sandwiches,280
Tiger-eye sandwiches,280
Time for roasting meat in gas broiler,157
Time for roasting meat in gas broiler,157
Toast, cinnamon,406French, poached egg on,132minced giblets on,345tomato,429
Toast, cinnamon,406
French, poached egg on,132
minced giblets on,345
tomato,429
Toasted cheese sandwiches,372,465
Toasted cheese sandwiches,372,465
To barbecue fish,432boil fish,229lobsters,172broil fish,231lobster,172
To barbecue fish,432
boil fish,229
lobsters,172
broil fish,231
lobster,172
To can sauerkraut,441cook rhubarb for pies,123turtle and snapper,293veal,289dry corn (Lancaster County recipe),424make a cocktail,411brioche using bread dough,25noodles,105,204the famous French bread,10meringue,90stock,238melt chocolate for dipping,454pan broil,157prepare a stew,244brains,290breaded cutlets,289corn flour,407fish for frying,313individual plum puddings,472loaf,9macaroni,256the mushrooms,372roast loin,158stuff dates with ginger,128use fondant for dipping,455
To can sauerkraut,441
cook rhubarb for pies,123
turtle and snapper,293
veal,289
dry corn (Lancaster County recipe),424
make a cocktail,411
brioche using bread dough,25
noodles,105,204
the famous French bread,10
meringue,90
stock,238
melt chocolate for dipping,454
pan broil,157
prepare a stew,244
brains,290
breaded cutlets,289
corn flour,407
fish for frying,313
individual plum puddings,472
loaf,9
macaroni,256
the mushrooms,372
roast loin,158
stuff dates with ginger,128
use fondant for dipping,455
Tomato canape,273cases, omelet in,141cream of,247dumplings,428egg custard,425fritters,143,426marmalade,439omelet,425purée,247sauce,383,476toast,429
Tomato canape,273
cases, omelet in,141
cream of,247
dumplings,428
egg custard,425
fritters,143,426
marmalade,439
omelet,425
purée,247
sauce,383,476
toast,429
Tomatoes,425and eggs, pardue,425string beans,427au gratin,426baked,426Chelsea,142(cold),429eggplant and,427country style,142roast,427
Tomatoes,425
and eggs, pardue,425
string beans,427
au gratin,426
baked,426
Chelsea,142
(cold),429
eggplant and,427
country style,142
roast,427
Tom Tiddle gingerbread,464
Tom Tiddle gingerbread,464
Tongue, cold spice,316
Tongue, cold spice,316
Tripe and oysters,168creole,292fried in batter,291pickled,292,317
Tripe and oysters,168
creole,292
fried in batter,291
pickled,292,317
Try this dressing on plain lettuce,302
Try this dressing on plain lettuce,302
Tuna fish à la king,371,471
Tuna fish à la king,371,471
Turkey,343au gratin,346croquettes,346meat biscuits,345pot pie,348preparing the,460soup (Italian),348stocks, some soups using,348(terrapin style),347utilising the leftover,346
Turkey,343
au gratin,346
croquettes,346
meat biscuits,345
pot pie,348
preparing the,460
soup (Italian),348
stocks, some soups using,348
(terrapin style),347
utilising the leftover,346
Turkish coffee,389
Turkish coffee,389
Turtle and snapper,292to cook,293
Turtle and snapper,292
to cook,293
Two-layer cake,54
Two-layer cake,54
U
Utilizing the leftover turkey,346
Utilizing the leftover turkey,346
V
Vanilla ice cream,396pudding,187sauce,80
Vanilla ice cream,396
pudding,187
sauce,80
Veal,288croquettes,289roast shoulder of,290to cook,289
Veal,288
croquettes,289
roast shoulder of,290
to cook,289
Vegetable garnish,289purée,248soup,240
Vegetable garnish,289
purée,248
soup,240
Vegetables,72a few pointers about,136Ã la jardiniere,376
Vegetables,72
a few pointers about,136
à la jardiniere,376
Vermont rhubarb griddle cakes,125
Vermont rhubarb griddle cakes,125
Vienna, dough, straight,9
Vienna, dough, straight,9
Vinaigrette, artichoke,221asparagus,286
Vinaigrette, artichoke,221
asparagus,286
Virginia broiled oysters,412griddle cakes,341sauce,319style baked ham,476
Virginia broiled oysters,412
griddle cakes,341
sauce,319
style baked ham,476
W
Waffle batter,37
Waffle batter,37
Waffles,35
Waffles,35
Wassail, an English,477
Wassail, an English,477
Water ice,397icing,25
Water ice,397
icing,25
Weight, diet to reduce,399
Weight, diet to reduce,399
Welsh cheese pudding,263rarebit,272
Welsh cheese pudding,263
rarebit,272
West Indies sweet potato pudding,416
West Indies sweet potato pudding,416
What these breakfasts eliminate,402
What these breakfasts eliminate,402
Wheat bread, entire,11
Wheat bread, entire,11
Whip, fruit,83
Whip, fruit,83
White fruit cake,65mountain icing,59potatoes,419pound cake,66
White fruit cake,65
mountain icing,59
potatoes,419
pound cake,66
Whole wheat muffins,378
Whole wheat muffins,378
Why dough falls,2
Why dough falls,2
Wild game filling,344
Wild game filling,344
Winter menu,338
Winter menu,338
Y
Yankee mush,437oyster pie,409pancakes,380
Yankee mush,437
oyster pie,409
pancakes,380
Yearling,323
Yearling,323
Yeast, home-made,8
Yeast, home-made,8
Yeast-raised cake, how to make,23
Yeast-raised cake, how to make,23
Ye Kentucky corn dodgers,436olde-tyme mincemeat,363pork pie,445old-time oyster pye,341-342Virginia batter bread,436
Ye Kentucky corn dodgers,436
olde-tyme mincemeat,363
pork pie,445
old-time oyster pye,341-342
Virginia batter bread,436
Yesterday's bran bread,379
Yesterday's bran bread,379
Yorkshire pudding,442
Yorkshire pudding,442