Orange-milk Mushroom.Fig. 11.
(Lactarius deliciosus.)502.
There are but few species of theLactarius, or milk-bearing group, that can be recommended for culinary purposes. This species, however, andfig. 26are exceptions, and there can be no fear of mistaking the orange-milk mushroom for any other species. It is at once known by the orange-coloured milk which it exudes on being bruised, cut, or broken; this milk soon becoming dull green. The plant is solid, almost corky, and the richly-coloured top is commonly, but not always, marked withdeeper coloured zones, as in the figure. It always grows in fir plantations, and I have found it on the Kentish Town side of London, almost before the smoke of the city is left behind. It is somewhat local, although at times it grows in large numbers, but always amongst firs. Like several other excellent species, the taste is at times rather sharp when raw.
When cooked with taste and care, it is one of the greatest delicacies of the vegetable kingdom, its flesh being more crisp and solid than many species.
One or two milk-mushrooms, which had better be avoided, bear brimstone-coloured milk, or milk which changes to a brimstone or burnt sienna colour; they are figured on thePoisonous Sheet, figs. 20and28; butLactarius deliciosuscan never be mistaken for any other plant if the deep orange (or red) and ultimately green milk is observed.Figs. 20and28are not peculiar to fir woods.