IN the United States and Canada the principal topic of polite conversation is now prohibition. At every dinner party the serving of the cocktails immediately introduces the subject: the rest of the dinner is enlivened throughout with the discussion of rum-runners, bootleggers, storage of liquor and the State constitution of New Jersey. Under this influence all social and conversational values are shifted and rearranged. A "scholarly" man no longer means a man who can talk well on literary subjects but a man who understands the eighteenth amendment and can explain the legal difference between implementing statutes such as the Volstead Act and the underlying state legislation. A "scientist" (invaluable in these conversations) is a man who can make clear the distinction between alcoholic percentages by bulk and by weight. And a "brilliant engineer" means a man who explains how to make homebrewed beer with a kick in it. Similarly, a "raconteur" means a man who has a fund of amusing stories about "bootleggers" and an "interesting traveller" means a man who has been to Havana and can explain how wet it is. Indeed, the whole conception of travel and of interest in foreign countries is now altered: as soon as any one mentions that he has been in a foreign country, all the company ask in one breath, "Is it dry?" The question "How is Samoa?" or "How is Turkey?" or "How is British Columbia?" no longer refers to the climate or natural resources: it means "Is the place dry?" When such a question is asked and the answer is "It's wet," there is a deep groan all around the table.
I understand that when the recent disarmament conference met at Washington just as the members were going to sit down at the table Monsieur Briand said to President Harding, "How dry is the United States, anyway?" And the whole assembly talked about it for half an hour. That was why the first newspaper bulletins merely said, "Conference exchanges credentials."
As a discoverer of England I therefore made it one of my chief cares to try to obtain accurate information of this topic. I was well aware that immediately on my return to Canada the first question I would be asked would be "Is England going dry?" I realised that in any report I might make to the National Geographical Society or to the Political Science Association, the members of these bodies, being scholars, would want accurate information about the price of whiskey, the percentage of alcohol, and the hours of opening and closing the saloons.
My first impression on the subject was, I must say, one of severe moral shock. Landing in England after spending the summer in Ontario, it seemed a terrible thing to see people openly drinking on an English train. On an Ontario train, as everybody knows, there is no way of taking a drink except by climbing up on the roof, lying flat on one's stomach, and taking a suck out of a flask. But in England in any dining car one actually sees a waiter approach a person dining and say, "Beer, sir, or wine?" This is done in broad daylight with no apparent sense of criminality or moral shame. Appalling though it sounds, bottled ale is openly sold on the trains at twenty-five cents a bottle and dry sherry at eighteen cents a glass.
When I first saw this I expected to see the waiter arrested on the spot. I looked around to see if there were any "spotters," detectives, or secret service men on the train. I anticipated that the train conductor would appear and throw the waiter off the car. But then I realised that I was in England and that in the British Isles they still tolerate the consumption of alcohol. Indeed, I doubt if they are even aware that they are "consuming alcohol." Their impression is that they are drinking beer.
At the beginning of my discussion I will therefore preface a few exact facts and statistics for the use of geographical societies, learned bodies and government commissions. The quantity of beer consumed in England in a given period is about 200,000,000 gallons. The life of a bottle of Scotch whiskey is seven seconds. The number of public houses, or "pubs," in the English countryside is one to every half mile. The percentage of the working classes drinking beer is 125: the percentage of the class without work drinking beer is 200.
Statistics like these do not, however, give a final answer to the question, "Is prohibition coming to England?" They merely show that it is not there now. The question itself will be answered in as many different ways as there are different kinds of people. Any prohibitionist will tell you that the coming of prohibition to England is as certain as the coming eclipse of the sun. But this is always so. It is in human nature that people are impressed by the cause they work in. I once knew a minister of the Scotch Church who took a voyage round the world: he said that the thing that impressed him most was the growth of presbyterianism in Japan. No doubt it did. When the Orillia lacrosse team took their trip to Australia, they said on their return that lacrosse was spreading all over the world. In the same way there is said to be a spread all over the world of Christian Science, proportional representation, militarism, peace sentiment, barbarism, altruism, psychoanalysis and death from wood alcohol. They are what are called world movements.
My own judgment in regard to prohibition in the British Isles is this: In Scotland, prohibition is not coming: if anything, it is going. In Ireland, prohibition will only be introduced when they have run out of other forms of trouble. But in England I think that prohibition could easily come unless the English people realise where they are drifting and turn back. They are in the early stage of the movement already.
Turning first to Scotland, there is no fear, I say, that prohibition will be adopted there: and this from the simple reason that the Scotch do not drink. I have elsewhere alluded to the extraordinary misapprehension that exists in regard to the Scotch people and their sense of humour. I find a similar popular error in regard to the use of whiskey by the Scotch. Because they manufacture the best whiskey in the world, the Scotch, in popular fancy, are often thought to be addicted to the drinking of it. This is purely a delusion. During the whole of two or three pleasant weeks spent in lecturing in Scotland, I never on any occasion saw whiskey made use of as a beverage. I have seen people take it, of course, as a medicine, or as a precaution, or as a wise offset against a rather treacherous climate; but as a beverage, never.
The manner and circumstance of their offering whiskey to a stranger amply illustrates their point of view towards it. Thus at my first lecture in Glasgow where I was to appear before a large and fashionable audience, the chairman said to me in the committee room that he was afraid that there might be a draft on the platform. Here was a serious matter. For a lecturer who has to earn his living by his occupation, a draft on the platform is not a thing to be disregarded. It might kill him. Nor is it altogether safe for the chairman himself, a man already in middle life, to be exposed to a current of cold air. In this case, therefore, the chairman suggested that he thought it might be "prudent"—that was his word, "prudent"—if I should take a small drop of whiskey before encountering the draft. In return I told him that I could not think of his accompanying me to the platform unless he would let me insist on his taking a very reasonable precaution. Whiskey taken on these terms not only seems like a duty but it tastes better.
In the same way I find that in Scotland it is very often necessary to take something to drink on purely meteorological grounds. The weather simply cannot be trusted. A man might find that on "going out into the weather" he is overwhelmed by a heavy fog or an avalanche of snow or a driving storm of rain. In such a case a mere drop of whiskey might save his life. It would be folly not to take it. Again,—"coming in out of the weather" is a thing not to be trifled with. A person coming in unprepared and unprotected might be seized with angina pectoris or appendicitis and die upon the spot. No reasonable person would refuse the simple precaution of taking a small drop immediately after his entry.
I find that, classified altogether, there are seventeen reasons advanced in Scotland for taking whiskey. They run as follows: Reason one, because it is raining; Two, because it is not raining; Three, because you are just going out into the weather; Four, because you have just come in from the weather; Five; no, I forget the ones that come after that. But I remember that reason number seventeen is "because it canna do ye any harm." On the whole, reason seventeen is the best.
Put in other words this means that the Scotch make use of whiskey with dignity and without shame: and they never call it alcohol.
In England the case is different. Already the English are showing the first signs that indicate the possible approach of prohibition. Already all over England there are weird regulations about the closing hours of the public houses. They open and close according to the varying regulations of the municipality. In some places they open at six in the morning, close down for an hour from nine till ten, open then till noon, shut for ten minutes, and so on; in some places they are open in the morning and closed in the evening; in other places they are open in the evening and closed in the morning. The ancient idea was that a wayside public house was a place of sustenance and comfort, a human need that might be wanted any hour. It was in the same class with the life boat or the emergency ambulance. Under the old common law the innkeeper must supply meat and drink at any hour. If he was asleep the traveller might wake him. And in those days meat and drink were regarded in the same light. Note how great the change is. In modern life in England there is nothing that you dare wake up a man for except gasoline. The mere fact that you need a drink is no longer held to entitle you to break his rest.
In London especially one feels the full force of the "closing" regulations. The bars open and shut at intervals like daisies blinking at the sun. And like the flowers at evening they close their petals with the darkness. In London they have already adopted the deadly phrases of the prohibitionist, such as "alcohol" and "liquor traffic" and so on: and already the "sale of spirits" stops absolutely at about eleven o'clock at night.
This means that after theatre hours London is a "city of dreadful night." The people from the theatre scuttle to their homes. The lights are extinguished in the windows. The streets darken. Only a belated taxi still moves. At midnight the place is deserted. At 1 A.M., the lingering footfalls echo in the empty street. Here and there a restaurant in a fashionable street makes a poor pretence of keeping open for after theatre suppers. Odd people, the shivering wrecks of theatre parties, are huddled here and there. A gloomy waiter lays a sardine on the table. The guests charge their glasses with Perrier Water, Lithia Water, Citrate of Magnesia, or Bromo Seltzer. They eat the sardine and vanish into the night. Not even Oshkosh, Wisconsin, or Middlebury, Vermont, is quieter than is the night life of London. It may no doubt seem a wise thing to go to bed early.
But it is a terrible thing to go to bed early by Act of Parliament.
All of which means that the people of England are not facing the prohibition question fairly and squarely. If they see no harm in "consuming alcohol" they ought to say so and let their code of regulations reflect the fact. But the "closing" and "regulating" and "squeezing" of the "liquor traffic", without any outspoken protest, means letting the whole case go by default. Under these circumstances an organised and active minority can always win and impose its will upon the crowd.
When I was in England I amused myself one day by writing an imaginary picture of what England will be like when the last stage is reached and London goes the way of New York and Chicago. I cast it in the form of a letter from an American prohibitionist in which he describes the final triumph of prohibition in England. With the permission of the reader I reproduce it here:
THE ADVENT OF PROHIBITION IN ENGLANDAs written in the correspondence of an American visitorHow glad I am that I have lived to see this wonderful reformof prohibition at last accomplished in England. There issomething so difficult about the British, so stolid, so hardto move.We tried everything in the great campaign that we made, andfor ever so long it didn't seem to work. We had processions,just as we did at home in America, with great bannerscarried round bearing the inscription: "Do you want to savethe boy?" But these people looked on and said, "Boy? Boy?What boy?" Our workers were almost disheartened. "Oh, sir,"said one of them, an ex-barkeeper from Oklahoma, "it doesseem so hard that we have total prohibition in the Statesand here they can get all the drink they want." And the goodfellow broke down and sobbed.But at last it has come. After the most terrific efforts wemanaged to get this nation stampeded, and for more than amonth now England has been dry. I wish you could havewitnessed the scenes, just like what we saw at home inAmerica, when it was known that the bill had passed. Themembers of the House of Lords all stood up on their seatsand yelled, "Rah! Rah! Rah! Who's bone dry? We are!" And thebrewers and innkeepers were emptying their barrels of beerinto the Thames just as at St. Louis they emptied the beerinto the Mississippi.I can't tell you with what pleasure I watched a group ofmembers of the Athenaeum Club sitting on the bank of theThames and opening bottles of champagne and pouring theminto the river. "To think," said one of them to me, "thatthere was a time when I used to lap up a couple of quarts ofthis terrible stuff every evening." I got him to give me afew bottles as a souvenir, and I got some more souvenirs,whiskey and liqueurs, when the members of the Beefsteak Clubwere emptying out their cellars into Green Street; so whenyou come over, I shall still be able, of course, to give youa drink.We have, as I said, been bone dry only a month, and yetalready we are getting the same splendid results as inAmerica. All the big dinners are now as refined and aselevating and the dinner speeches as long and as informal asthey are in New York or Toronto. The other night at a dinnerat the White Friars Club I heard Sir Owen Seaman speaking,not in that light futile way that he used to have, but quitedifferently. He talked for over an hour and a half on theState ownership of the Chinese Railway System, and I almostfancied myself back in Boston.And the working class too. It is just wonderful howprohibition has increased their efficiency. In the old daysthey used to drop their work the moment the hour struck. Nowthey simply refuse to do so. I noticed yesterday a foremanin charge of a building operation vainly trying to call thebricklayers down. "Come, come, gentlemen," he shouted, "Imust insist on your stopping for the night." But they justwent on laying bricks faster than ever.Of course, as yet there are a few slight difficulties anddeficiencies, just as there are with us in America. We havehad the same trouble with wood-alcohol (they call itmethylated spirit here), with the same deplorable results.On some days the list of deaths is very serious, and in somecases we are losing men we can hardly spare. A great many ofour leading actors—in fact, most of them—are dead. And therehas been a heavy loss, too, among the literary class and inthe legal profession.There was a very painful scene last week at the dinner ofthe Benchers of Gray's Inn. It seems that one of the chiefjustices had undertaken to make home brew for the Benchers,just as the people do on our side of the water. He got oneof the waiters to fetch him some hops and three rawpotatoes, a packet of yeast and some boiling water. In theend, four of the Benchers were carried out dead. But theyare going to give them a public funeral in the Abbey.I regret to say that the death list in the Royal Navy isvery heavy. Some of the best sailors are gone, and it isvery difficult to keep admirals. But I have tried to explainto the people here that these are merely the things that onemust expect, and that, with a little patience, they willhave bone-dry admirals and bone-dry statesmen just as goodas the wet ones. Even the clergy can be dried up withfirmness and perseverance.There was also a slight sensation here when the Chancellorof the Exchequer brought in his first appropriation formaintaining prohibition. From our point of view in America,it was modest enough. But these people are not used to it.The Chancellor merely asked for ten million pounds a monthto begin on; he explained that his task was heavy; he has topolice, not only the entire coast, but also the interior;for the Grampian Hills of Scotland alone he asked a million.There was a good deal of questioning in the House over thesefigures. The Chancellor was asked if he intended to keep ahired spy at every street corner in London. He answered,"No, only on every other street." He added also that everyspy must wear a brass collar with his number.I must admit further, and I am sorry to have to tell youthis, that now we have prohibition it is becomingincreasingly difficult to get a drink. In fact, sometimes,especially in the very early morning, it is mostinconvenient and almost impossible. The public houses beingclosed, it is necessary to go into a drug store—just as itis with us—and lean up against the counter and make agurgling sound like apoplexy. One often sees these apoplexycases lined up four deep.But the people are finding substitutes, just as they do withus. There is a tremendous run on patent medicines, perfume,glue and nitric acid. It has been found that Shears' soapcontains alcohol, and one sees people everywhere eatingcakes of it. The upper classes have taken to chewing tobaccovery considerably, and the use of opium in the House ofLords has very greatly increased.But I don't want you to think that if you come over here tosee me, your private life will be in any way impaired orcurtailed. I am glad to say that I have plenty of richconnections whose cellars are very amply stocked. The Dukeof Blank is said to have 5,000 cases of Scotch whiskey, andI have managed to get a card of introduction to his butler.In fact you will find that, just as with us in America, thebenefit of prohibition is intended to fall on the poorerclasses. There is no desire to interfere with the rich.
NOT only during my tour in England but for many years past it has been my lot to speak and to lecture in all sorts of places, under all sorts of circumstances and before all sorts of audiences. I say this, not in boastfulness, but in sorrow. Indeed, I only mention it to establish the fact that when I talk of lecturers and speakers, I talk of what I know.
Few people realise how arduous and how disagreeable public lecturing is. The public sees the lecturer step out on to the platform in his little white waistcoat and his long tailed coat and with a false air of a conjurer about him, and they think him happy. After about ten minutes of his talk they are tired of him. Most people tire of a lecture in ten minutes; clever people can do it in five. Sensible people never go to lectures at all. But the people who do go to a lecture and who get tired of it, presently hold it as a sort of a grudge against the lecturer personally. In reality his sufferings are worse than theirs.
For my own part I always try to appear as happy as possible while I am lecturing. I take this to be part of the trade of anybody labelled a humourist and paid as such. I have no sympathy whatever with the idea that a humourist ought to be a lugubrious person with a face stamped with melancholy. This is a cheap and elementary effect belonging to the level of a circus clown. The image of "laughter shaking both his sides" is the truer picture of comedy. Therefore, I say, I always try to appear cheerful at my lectures and even to laugh at my own jokes. Oddly enough this arouses a kind of resentment in some of the audience. "Well, I will say," said a stern-looking woman who spoke to me after one of my lectures, "you certainly do seem to enjoy your own fun." "Madam," I answered, "if I didn't, who would?" But in reality the whole business of being a public lecturer is one long variation of boredom and fatigue. So I propose to set down here some of the many trials which the lecturer has to bear.
The first of the troubles which any one who begins giving public lectures meets at the very outset is the fact that the audience won't come to hear him. This happens invariably and constantly, and not through any fault or shortcoming of the speaker.
I don't say that this happened very often to me in my tour in England. In nearly all cases I had crowded audiences: by dividing up the money that I received by the average number of people present to hear me I have calculated that they paid thirteen cents each. And my lectures are evidently worth thirteen cents. But at home in Canada I have very often tried the fatal experiment of lecturing for nothing: and in that case the audience simply won't come. A man will turn out at night when he knows he is going to hear a first class thirteen cent lecture; but when the thing is given for nothing, why go to it?
The city in which I live is overrun with little societies, clubs and associations, always wanting to be addressed. So at least it is in appearance. In reality the societies are composed of presidents, secretaries and officials, who want the conspicuousness of office, and a large list of other members who won't come to the meetings. For such an association, the invited speaker who is to lecture for nothing prepares his lecture on "Indo-Germanic Factors in the Current of History." If he is a professor, he takes all the winter at it. You may drop in at his house at any time and his wife will tell you that he is "upstairs working on his lecture." If he comes down at all it is in carpet slippers and dressing gown. His mental vision of his meeting is that of a huge gathering of keen people with Indo-Germanic faces, hanging upon every word.
Then comes the fated night. There are seventeen people present. The lecturer refuses to count them. He refers to them afterwards as "about a hundred." To this group he reads his paper on the Indo-Germanic Factor. It takes him two hours. When he is over the chairman invites discussion. There is no discussion. The audience is willing to let the Indo-Germanic factors go unchallenged. Then the chairman makes this speech. He says:
"I am very sorry indeed that we should have had such a very poor 'turn out' to-night. I am sure that the members who were not here have missed a real treat in the delightful paper that we have listened to. I want to assure the lecturer that if he comes to the Owl's Club again we can guarantee him next time a capacity audience. And will any members, please, who haven't paid their dollar this winter, pay it either to me or to Mr. Sibley as they pass out."
I have heard this speech (in the years when I have had to listen to it) so many times that I know it by heart. I have made the acquaintance of the Owl's Club under so many names that I recognise it at once. I am aware that its members refuse to turn out in cold weather; that they do not turn out in wet weather; that when the weather is really fine, it is impossible to get them together; that the slightest counter-attraction,—a hockey match, a sacred concert,—goes to their heads at once.
There was a time when I was the newly appointed occupant of a college chair and had to address the Owl's Club. It is a penalty that all new professors pay; and the Owls batten upon them like bats. It is one of the compensations of age that I am free of the Owl's Club forever. But in the days when I still had to address them, I used to take it out of the Owls in a speech, delivered, in imagination only and not out loud, to the assembled meeting of the seventeen Owls, after the chairman had made his concluding remarks. It ran as follows:
"Gentlemen—if you are such, which I doubt. I realise that the paper which I have read on 'Was Hegel a deist?' has been an error. I spent all the winter on it and now I realise that not one of you pups know who Hegel was or what a deist is. Never mind. It is over now, and I am glad. But just let me say this, only this, which won't keep you a minute. Your chairman has been good enough to say that if I come again you will get together a capacity audience to hear me. Let me tell you that if your society waits for its next meeting till I come to address you again, you will wait indeed. In fact, gentlemen—I say it very frankly—it will be in another world."
But I pass over the audience. Suppose there is a real audience, and suppose them all duly gathered together. Then it becomes the business of that gloomy gentleman—facetiously referred to in the newspaper reports as the "genial chairman"—to put the lecturer to the bad. In nine cases out of ten he can do so. Some chairmen, indeed, develop a great gift for it. Here are one or two examples from my own experience:
"Ladies and gentlemen," said the chairman of a society in a little country town in Western Ontario, to which I had come as a paid (a very humbly paid) lecturer, "we have with us tonight a gentleman" (here he made an attempt to read my name on a card, failed to read it and put the card back in his pocket)—"a gentleman who is to lecture to us on" (here he looked at his card again)—"on Ancient Ancient,—I don't very well see what it is—Ancient—Britain? Thank you, on Ancient Britain. Now, this is the first of our series of lectures for this winter. The last series, as you all know, was not a success. In fact, we came out at the end of the year with a deficit. So this year we are starting a new line and trying the experiment of cheaper talent."
Here the chairman gracefully waved his hand toward me and there was a certain amount of applause. "Before I sit down," the chairman added, "I'd like to say that I am sorry to see such a poor turn-out to-night and to ask any of the members who haven't paid their dollar to pay it either to me or to Mr. Sibley as they pass out."
Let anybody who knows the discomfiture of coming out before an audience on any terms, judge how it feels to crawl out in front of them labelled cheaper talent.
Another charming way in which the chairman endeavours to put both the speaker for the evening and the audience into an entirely good humour, is by reading out letters of regret from persons unable to be present. This, of course, is only for grand occasions when the speaker has been invited to come under very special auspices. It was my fate, not long ago, to "appear" (this is the correct word to use in this connection) in this capacity when I was going about Canada trying to raise some money for the relief of the Belgians. I travelled in great glory with a pass on the Canadian Pacific Railway (not since extended: officials of the road kindly note this) and was most generously entertained wherever I went.
It was, therefore, the business of the chairman at such meetings as these to try and put a special distinction or cachet on the gathering. This is how it was done:
"Ladies and gentlemen," said the chairman, rising from his seat on the platform with a little bundle of papers in his hand, "before I introduce the speaker of the evening, I have one or two items that I want to read to you." Here he rustles his papers and there is a deep hush in the hall while he selects one. "We had hoped to have with us to-night Sir Robert Borden, the Prime Minister of this Dominion. I have just received a telegram from Sir Robert in which he says that he will not be able to be here" (great applause). The chairman puts up his hand for silence, picks up another telegram and continues, "Our committee, ladies and gentlemen, telegraphed an invitation to Sir Wilfrid Laurier very cordially inviting him to be here to-night. I have here Sir Wilfrid's answer in which he says that he will not be able to be with us" (renewed applause). The chairman again puts up his hand for silence and goes on, picking up one paper after another. "The Minister of Finance regrets that he will be unable to come" (applause). "Mr. Rodolphe Lemieux (applause) will not be here (great applause)—the Mayor of Toronto (applause) is detained on business (wild applause)—the Anglican Bishop of the Diocese (applause)—the Principal of the University College, Toronto (great applause)—the Minister of Education (applause)—none of these are coming." There is a great clapping of hands and enthusiasm, after which the meeting is called to order with a very distinct and palpable feeling that it is one of the most distinguished audiences ever gathered in the hall.
Here is another experience of the same period while I was pursuing the same exalted purpose: I arrived in a little town in Eastern Ontario, and found to my horror that I was billed to "appear" in a church. I was supposed to give readings from my works, and my books are supposed to be of a humorous character. A church hardly seemed the right place to get funny in. I explained my difficulty to the pastor of the church, a very solemn looking man. He nodded his head, slowly and gravely, as he grasped my difficulty. "I see," he said, "I see, but I think that I can introduce you to our people in such a way as to make that right."
When the time came, he led me up on to the pulpit platform of the church, just beside and below the pulpit itself, with a reading desk and a big bible and a shaded light beside it. It was a big church, and the audience, sitting in half darkness, as is customary during a sermon, reached away back into the gloom. The place was packed full and absolutely quiet. Then the chairman spoke:
"Dear friends," he said, "I want you to understand that it will be all right to laugh tonight. Let me hear you laugh heartily, laugh right out, just as much as ever you want to, because" (and here his voice assumed the deep sepulchral tones of the preacher),-"when we think of the noble object for which the professor appears to-night, we may be assured that the Lord will forgive any one who will laugh at the professor."
I am sorry to say, however, that none of the audience, even with the plenary absolution in advance, were inclined to take a chance on it.
I recall in this same connection the chairman of a meeting at a certain town in Vermont. He represents the type of chairman who turns up so late at the meeting that the committee have no time to explain to him properly what the meeting is about or who the speaker is. I noticed on this occasion that he introduced me very guardedly by name (from a little card) and said nothing about the Belgians, and nothing about my being (supposed to be) a humourist. This last was a great error. The audience, for want of guidance, remained very silent and decorous, and well behaved during my talk. Then, somehow, at the end, while some one was moving a vote of thanks, the chairman discovered his error. So he tried to make it good. Just as the audience were getting up to put on their wraps, he rose, knocked on his desk and said:
"Just a minute, please, ladies and gentlemen, just a minute. I have just found out—I should have known it sooner, but I was late in coming to this meeting—that the speaker who has just addressed you has done so in behalf of the Belgian Relief Fund. I understand that he is a well-known Canadian humourist (ha! ha!) and I am sure that we have all been immensely amused (ha! ha!). He is giving his delightful talks (ha! ha!)—though I didn't know this till just this minute—for the Belgian Relief Fund, and he is giving his services for nothing. I am sure when we realise this, we shall all feel that it has been well worth while to come. I am only sorry that we didn't have a better turn out to-night. But I can assure the speaker that if he will come again, we shall guarantee him a capacity audience. And I may say, that if there are any members of this association who have not paid their dollar this season, they can give it either to myself or to Mr. Sibley as they pass out."
With the amount of accumulated experience that I had behind me I was naturally interested during my lecture in England in the chairmen who were to introduce me. I cannot help but feel that I have acquired a fine taste in chair men. I know them just as other experts know old furniture and Pekinese dogs. The witty chairman, the prosy chairman, the solemn chairman,—I know them all. As soon as I shake hands with the chairman in the Committee room I can tell exactly how he will act.
There are certain types of chairmen who have so often been described and are so familiar that it is not worth while to linger on them. Everybody knows the chairman who says; "Now, ladies and gentlemen, you have not come here to listen to me. So I will be very brief; in fact, I will confine my remarks to just one or two very short observations." He then proceeds to make observations for twenty-five minutes. At the end of it he remarks with charming simplicity, "Now I know that you are all impatient to hear the lecturer...."
And everybody knows the chairman who comes to the meeting with a very imperfect knowledge of who or what the lecturer is, and is driven to introduce him by saying:
"Our lecturer of the evening is widely recognised as one of the greatest authorities on; on,—on his subject in the world to-day. He comes to us from; from a great distance and I can assure him that it is a great pleasure to this audience to welcome a man who has done so much to,—to,—to advance the interests of,—of; of everything as he has."
But this man, bad as he is, is not so bad as the chairman whose preparation for introducing the speaker has obviously been made at the eleventh hour. Just such a chairman it was my fate to strike in the form of a local alderman, built like an ox, in one of those small manufacturing places in the north of England where they grow men of this type and elect them into office.
"I never saw the lecturer before," he said, "but I've read his book." (I have written nineteen books.) "The committee was good enough to send me over his book last night. I didn't read it all but I took a look at the preface and I can assure him that he is very welcome. I understand he comes from a college...." Then he turned directly towards me and said in a loud voice, "What was the name of that college over there you said you came from?"
"McGill," I answered equally loudly.
"He comes from McGill," the chairman boomed out. "I never heard of McGill myself but I can assure him he's welcome. He's going to lecture to us on,—what did you say it was to be about?"
"It's a humorous lecture," I said.
"Ay, it's to be a humorous lecture, ladies and gentlemen, and I'll venture to say it will be a rare treat. I'm only sorry I can't stay for it myself as I have to get back over to the Town Hall for a meeting. So without more ado I'll get off the platform and let the lecturer go on with his humour."
A still more terrible type of chairman is one whose mind is evidently preoccupied and disturbed with some local happening and who comes on to the platform with a face imprinted with distress. Before introducing the lecturer he refers in moving tones to the local sorrow, whatever it is. As a prelude to a humorous lecture this is not gay.
Such a chairman fell to my lot one night before a gloomy audience in a London suburb. "As I look about this hall to-night," he began in a doleful whine, "I see many empty seats." Here he stifled a sob. "Nor am I surprised that a great many of our people should prefer to-night to stay quietly at home—"
I had no clue to what he meant. I merely gathered that some particular sorrow must have overwhelmed the town that day.
"To many it may seem hardly fitting that after the loss our town has sustained we should come out here to listen to a humorous lecture,—", "What's the trouble?" I whispered to a citizen sitting beside me on the platform.
"Our oldest resident"—he whispered back—"he died this morning."
"How old?"
"Ninety-four," he whispered.
Meantime the chairman, with deep sobs in his voice, continued:
"We debated in our committee whether or not we should have the lecture. Had it been a lecture of another character our position would have been less difficult,—", By this time I began to feel like a criminal. "The case would have been different had the lecture been one that contained information, or that was inspired by some serious purpose, or that could have been of any benefit. But this is not so. We understand that this lecture which Mr. Leacock has already given, I believe, twenty or thirty times in England,—"
Here he turned to me with a look of mild reproval while the silent audience, deeply moved, all looked at me as at a man who went around the country insulting the memory of the dead by giving a lecture thirty times.
"We understand, though this we shall have an opportunity of testing for ourselves presently, that Mr. Leacock's lecture is not of a character which,—has not, so to speak, the kind of value, in short, is not a lecture of that class."
Here he paused and choked back a sob.
"Had our poor friend been spared to us for another six years he would have rounded out the century. But it was not to be. For two or three years past he has noted that somehow his strength was failing, that, for some reason or other, he was no longer what he had been. Last month he began to droop. Last week he began to sink. Speech left him last Tuesday. This morning he passed, and he has gone now, we trust, in safety to where there are no lectures."
The audience were now nearly in tears.
The chairman made a visible effort towards firmness and control.
"But yet," he continued, "our committee felt that in another sense it was our duty to go on with our arrangements. I think, ladies and gentlemen, that the war has taught us all that it is always our duty to 'carry on,' no matter how hard it may be, no matter with what reluctance we do it, and whatever be the difficulties and the dangers, we must carry on to the end: for after all there is an end and by resolution and patience we can reach it.
"I will, therefore, invite Mr. Leacock to deliver to us his humorous lecture, the title of which I have forgotten, but I understand it to be the same lecture which he has already given thirty or forty times in England."
But contrast with this melancholy man the genial and pleasing person who introduced me, all upside down, to a metropolitan audience.
He was so brisk, so neat, so sure of himself that it didn't seem possible that he could make any kind of a mistake. I thought it unnecessary to coach him. He seemed absolutely all right.
"It is a great pleasure,"—he said, with a charming, easy appearance of being entirely at home on the platform,—"to welcome here tonight our distinguished Canadian fellow citizen, Mr. Learoyd"—he turned half way towards me as he spoke with a sort of gesture of welcome, admirably executed. If only my name had been Learoyd instead of Leacock it would have been excellent.
"There are many of us," he continued, "who have awaited Mr. Learoyd's coming with the most pleasant anticipations. We seemed from his books to know him already as an old friend. In fact I think I do not exaggerate when I tell Mr. Learoyd that his name in our city has long been a household word. I have very, very great pleasure, ladies and gentlemen, in introducing to you Mr. Learoyd."
As far as I know that chairman never knew his error. At the close of my lecture he said that he was sure that the audience "were deeply indebted to Mr. Learoyd," and then with a few words of rapid, genial apology buzzed off, like a humming bird, to other avocations. But I have amply forgiven him: anything for kindness and geniality; it makes the whole of life smooth. If that chairman ever comes to my home town he is hereby invited to lunch or dine with me, as Mr. Learoyd or under any name that he selects.
Such a man is, after all, in sharp contrast to the kind of chairman who has no native sense of the geniality that ought to accompany his office. There is, for example, a type of man who thinks that the fitting way to introduce a lecturer is to say a few words about the finances of the society to which he is to lecture (for money) and about the difficulty of getting members to turn out to hear lectures.
Everybody has heard such a speech a dozen times. But it is the paid lecturer sitting on the platform who best appreciates it. It runs like this:
"Now, ladies and gentlemen, before I invite the lecturer of the evening to address us there are a few words that I would like to say. There are a good many members who are in arrears with their fees. I am aware that these are hard times and it is difficult to collect money but at the same time the members ought to remember that the expenses of the society are very heavy. The fees that are asked by the lecturers, as I suppose you know, have advanced very greatly in the last few years. In fact I may say that they are becoming almost prohibitive."
This discourse is pleasant hearing for the lecturer. He can see the members who have not yet paid their annual dues eyeing him with hatred. The chairman goes on:
"Our finance committee were afraid at first that we could not afford to bring Mr. Leacock to our society. But fortunately through the personal generosity of two of our members who subscribed ten pounds each out of their own pocket we are able to raise the required sum."