2¼ cups flour¼ cup cornmeal4 tsp. baking powder¼ cup sugar1 egg, well beaten⅔ cup Carnation Milk1⅓ cups water4 tbsp. fat (melted)1 tsp. salt
2¼ cups flour
¼ cup cornmeal
4 tsp. baking powder
¼ cup sugar
1 egg, well beaten
⅔ cup Carnation Milk
1⅓ cups water
4 tbsp. fat (melted)
1 tsp. salt
Sift the dry ingredients; dilute the Carnation with the water; add beaten egg to the milk and melted fat. Stir liquid quickly into the dry ingredients. Pour or dip batter out carefully on the hot lightly greased griddle. When the cakes are puffed, full of bubbles, and brown on the edges turn and cook the other side. The griddle should be hot enough so that a cake will brown on one side in 2 minutes.
CARNATION DISHES ARE DELICIOUS
1½ cups pastry flour½ tsp. salt3 tsp. baking powder2 eggs⅓ cup Carnation Milk⅔ cup water1 tbsp. butter (melted)1 tbsp. sugar
1½ cups pastry flour
½ tsp. salt
3 tsp. baking powder
2 eggs
⅓ cup Carnation Milk
⅔ cup water
1 tbsp. butter (melted)
1 tbsp. sugar
Sift the dry ingredients. Dilute the Carnation with the water. Beat eggs until foamy, add milk and melted fat. Stir liquids quickly into dry ingredients. Bake in a hot waffle iron until brown and crisp.
1½ tbsp. butter⅔ cup sugar2 eggs5 tsp. baking powder¾ tsp. salt3 tbsp. Carnation Milk6 tbsp. water¼ tsp. nutmeg4 cups bread flour½ tsp. cinnamon
1½ tbsp. butter
⅔ cup sugar
2 eggs
5 tsp. baking powder
¾ tsp. salt
3 tbsp. Carnation Milk
6 tbsp. water
¼ tsp. nutmeg
4 cups bread flour
½ tsp. cinnamon
Cream butter and sugar, add beaten eggs and beat until light and fluffy. Dilute the Carnation with the water. Sift dry ingredients and add them with the milk, combining quickly; toss on a slightly floured board—pat or roll out to ⅓ inch thickness. Cut with a doughnut cutter. Fry in deep hot fat (365°F)—hot enough to brown a one inch cube of bread in 60 seconds. About 2 minutes is required for cooking. Drain on soft paper and roll in confectioner’s sugar.
1½ inch cube of fat salt pork1 small onion, diced2 tbsp. butter2 tbsp. flour4 cups raw potatoes, diced2 cups Carnation Milk2 cups water⅛ tsp. pepper8 crackers1 No. 2 can corn1½ tsp. salt
1½ inch cube of fat salt pork
1 small onion, diced
2 tbsp. butter
2 tbsp. flour
4 cups raw potatoes, diced
2 cups Carnation Milk
2 cups water
⅛ tsp. pepper
8 crackers
1 No. 2 can corn
1½ tsp. salt
Cut pork into small pieces and fry out the fat; add onion and cook until brown. Strain fat into a sauce pan, add potatoes cut in ½ inch cubes, 2 cups of boiling water, and 1 tsp. salt; simmer until tender. Then add the white sauce made of the butter, flour, seasonings, and Carnation diluted with the water. Add the corn and heat the mixture to the boiling point. Place a cracker in a soup plate, dish chowder and serve immediately. Serves 10.
¾ inch cube of fat salt pork½ small onion, diced2 tbsp. butter2 cups raw potatoes, diced2 tbsp. flour1 tsp. salt¼ tsp. pepper1 can minced clams (7 oz. can)1 cup Carnation Milk1 cup water
¾ inch cube of fat salt pork
½ small onion, diced
2 tbsp. butter
2 cups raw potatoes, diced
2 tbsp. flour
1 tsp. salt
¼ tsp. pepper
1 can minced clams (7 oz. can)
1 cup Carnation Milk
1 cup water
Cut pork into small pieces and fry out the fat; add onion and cook until brown. Strain fat into a sauce pan, add potatoes cut in ½ inch cubes, 1 cup of boiling water, and 1 tsp. salt; simmer until tender. Then add the white sauce made of the butter, flour, seasonings, and Carnation diluted with the water. Add the minced clams with their liquor and heat to the boiling point. Place a cracker in a soup plate, dish chowder and serve immediately. Serves 5.
1 cup Carnation Milk¼ tsp. gelatine
1 cup Carnation Milk
¼ tsp. gelatine
Soak the gelatine in a tablespoon of cold Carnation; dissolve this in the remaining milk which should be at the boiling point. Cool by placing in a bowl surrounded by cracked ice. When cold whip until stiff. Sweeten and flavor to taste.
CARNATION FOR HOT AND COLD BEVERAGES
Coffee creamed with Carnation has a rich color and delightful flavor. Carnation gives to cocoa that delicious creaminess and richness so much desired and adds to its food value.
3 tbsp. cocoa (For children 2 tbsp. cocoa)2 tbsp. sugar½ cup hot water1½ cups Carnation Milk1½ cups water¼ tsp. vanillaFew grains salt
3 tbsp. cocoa (For children 2 tbsp. cocoa)
2 tbsp. sugar
½ cup hot water
1½ cups Carnation Milk
1½ cups water
¼ tsp. vanilla
Few grains salt
Mix cocoa, sugar, and salt and add the hot water; cook over a low fire about 10 minutes. Add the Carnation which has been scalded with the water; cook mixture in a double boiler for 10 minutes; add the vanilla. Whisk with a Dover egg beater just before serving. Place a marshmallow in the cup and pour over it the hot cocoa.
2 cups Carnation Milk2 cups water⅓ cup sugarFew grains salt2 squares bitter chocolate½ cup water
2 cups Carnation Milk
2 cups water
⅓ cup sugar
Few grains salt
2 squares bitter chocolate
½ cup water
Scald the Carnation and water and add to it the sugar and salt. Shave chocolate fine; add the ½ cup of water and heat over a low fire until smooth. Combine chocolate mixture and scalded milk. Continue cooking in a double boiler for 10 minutes. Serves 5.
½ cup coffee, ground medium½ egg½ cup cold water3 cups boiling water¼ cup cold water
½ cup coffee, ground medium
½ egg
½ cup cold water
3 cups boiling water
¼ cup cold water
Mix the egg and ½ cup cold water and add to the coffee in the pot. Add boiling water, boil up once, stir with a spoon and boil up again. Add the ¼ cup cold water to settle coffee. Serve immediately. Cream with undiluted Carnation. Serves 5.
1 eggFew grains salt2 tbsp. fruit juice1 tbsp. sugar⅔ cup ice cold Carnation Milk⅔ cup ice cold waterFew gratings of nutmeg
1 egg
Few grains salt
2 tbsp. fruit juice
1 tbsp. sugar
⅔ cup ice cold Carnation Milk
⅔ cup ice cold water
Few gratings of nutmeg
Add salt to egg white and beat until stiff. Beat yolk until thick and lemon colored; add the fruit juice and sugar. Dilute Carnation with the water and combine with yolk mixture. Pour into a tall glass, add nutmeg gratings and put egg white on top. Sprinkle top with chopped nuts and serve at once. Serves 2.
1½ tbsp. malted milk1½ tsp. cocoa1 tsp. sugarFew grains salt½ cup water½ cup Carnation MilkFew drops of vanilla
1½ tbsp. malted milk
1½ tsp. cocoa
1 tsp. sugar
Few grains salt
½ cup water
½ cup Carnation Milk
Few drops of vanilla
Mix the malted milk powder, cocoa, sugar, salt, and water, stirring well. Cook for 3 minutes. Add Carnation and vanilla. Serve very hot or ice cold. Makes 1 glass of malted milk.
When setting the table for luncheon or dinner, lay a plate for each person served. At the right of each plate place an oyster fork, soup spoon, and knives in the order they are to be used, the one first used farthest from the plate. At the left of the plate lay the forks in the order used, the one farthest from the plate to be used first. Always have the tines of the forks and the bowls of the spoons turned upward and the cutting edges of the knives turned toward the plate.
Place a napkin, folded, at the left of the fork; or when soup is served, the napkin may be folded and placed on the plate with a roll or small piece of bread partly folded within it. Set the glass for water above the knife.
Table setting