[12]Of course the bird was not cooked with the feathers on, but was skinned, the feathers remaining in the skin, and after the flesh was cooked the skin with the feathers was placed over it before it appeared on the table. Skinning poultry instead of plucking the feathers seems to have been quite a common practice in old times. As recently as between 1880 and 1890 the author heard of people who preferred it as the easiest way of preparing chickens to be cooked immediately.
[12]Of course the bird was not cooked with the feathers on, but was skinned, the feathers remaining in the skin, and after the flesh was cooked the skin with the feathers was placed over it before it appeared on the table. Skinning poultry instead of plucking the feathers seems to have been quite a common practice in old times. As recently as between 1880 and 1890 the author heard of people who preferred it as the easiest way of preparing chickens to be cooked immediately.
[12]Of course the bird was not cooked with the feathers on, but was skinned, the feathers remaining in the skin, and after the flesh was cooked the skin with the feathers was placed over it before it appeared on the table. Skinning poultry instead of plucking the feathers seems to have been quite a common practice in old times. As recently as between 1880 and 1890 the author heard of people who preferred it as the easiest way of preparing chickens to be cooked immediately.
Place in domestication.In Europe and America the peafowl is now bred only for ornamental purposes. That seems to be its status even in the Asiatic countries, where it is most abundant, and its position has probably been much the same in all lands and in all ages. The use of fully developed peacocks for food at banquets was simply a display of barbarous extravagance. Although a young peafowl is very good eating, a male old enough to have acquired its full plumage would be hard, tough, and unpalatable. The peafowl is not prolific enough to be aprofitable table bird, and is too desirable for its beauty to be used for any other purpose. In this country peafowls are not common. Very few are seen except in zoölogical collections and at the principal poultry shows. The scarcity of peafowl is not due wholly to the expense of procuring them or to the difficulty of rearing them. Indeed, neither of these constitutes a serious drawback to their popularity. The peafowl is its own worst enemy in domestication. It has a very savage disposition toward smaller birds, and in this way usually makes itself an intolerable nuisance to those who grow other poultry. Many owners of large farms, who do not keep turkeys, or who keep only a small flock, might maintain a small stock of peafowl with very little trouble. Although they are so vicious when brought in close contact with smaller poultry, they will flock and forage by themselves if they have room to do so.
Management.The methods of managing turkeys apply at nearly every point to the management of peafowl. The peafowl matures more slowly and does not breed so early. The females are not fit for breeding until two years old; the males not until three years old. They do not pair, but mate in small polygamous families—one male with from two to four females. The peahen usually lays from four to six eggs—rarely more than eight or ten. The period of incubation is four weeks. Young peachicks are very bright and active. They begin to fly when only three or four days old. If they are to be kept in an inclosure while very small, the sides must be high or the top must be covered with wire netting. Although so active, they are less independent than most young poultry, and follow the mother closely until she drives them from her at the approach of the next breeding season. Peahens are preferred as mothers, because their disposition is to keep their young with them much longer than a turkey or a fowl does. Next to the peahen a turkey hen makes the best mother for peachicks.
The guinea and the peafowl were described as closely related to the pheasants, and as of limited usefulness to man both because of their ugly dispositions and because of their roving habits. The species of pheasants that are best known are a little farther removed from domestication by their extreme shyness, and have often been excluded from lists of domestic birds; yet it is quite possible that some of them may become of much greater economic importance in America than either the guinea or the peafowl.
Description.The most common kinds of pheasants are about the size of small domestic fowls, but have rounder, plumper bodies. There are also other characteristic differences. The head of a pheasant, except a part of the face around the eye, is usually feathered. This bare skin, called the wattle, is red in most species, but in a few it is purplish. The feathers of the neck are short, and the tail is depressed. Some of the rarer kinds of pheasants are as large as medium-sized fowls.
Pheasants as a class are distinguished principally for their brilliant plumage. In most species the male alone has showy coloring, the females being very sober hued. In some species the male has a very long tail, corresponding to the train of the peacock; in some the tail is wide and heavy, as well as quite long; in others the males are feathered like the females.
The name "pheasant" comes from the name of the river Phasis in Colchis, at the eastern end of the Euxine Sea. The term "fowl" is not used in connection with "pheasant," but the words "cock," "hen," and "chicken" are used as in other cases that have been mentioned.
Origin.The pheasants are all natives of Asia, where nearly all known kinds are found in the wild state. They are well distributed over that continent, and are found in localities differing greatly in climate and in the character of the soil and of the vegetation. Some species live mostly at low altitudes; others are peculiar to high mountain regions. According to an old Greek legend the first pheasants known in Europe were brought to Greece by the Argonauts on their return from the expedition in search of the Golden Fleece. A more probable story is that which says that they were introduced in the time of Alexander the Great. Pheasants were reared in confinement for food by the Greeks and the Egyptians, and also later by the Romans in Italy. Both the rearing and the use of pheasants in those times seem to have been limited to the very wealthy. From Greece and Italy they were gradually distributed all over Europe.
Fig. 168.Ringneck Pheasant[13]
[13]Figs.168-172are from photographs of mounted specimens in the National Museum, made to illustrate "Pheasant Raising in the United States,"Farmers' Bulletin No. 390of the United States Department of Agriculture.
[13]Figs.168-172are from photographs of mounted specimens in the National Museum, made to illustrate "Pheasant Raising in the United States,"Farmers' Bulletin No. 390of the United States Department of Agriculture.
[13]Figs.168-172are from photographs of mounted specimens in the National Museum, made to illustrate "Pheasant Raising in the United States,"Farmers' Bulletin No. 390of the United States Department of Agriculture.
History in America.The history of pheasants in America is much more fully known than that of most kinds of poultry. The first importation of which there is a record was made by an Englishman named Bache, who had married a daughter of Benjamin Franklin. In England at that time pheasants were propagated, as they are to-day, in a half-wild state in game preserves, and Mr. Bache expected that those which he importedand released on his estate in New Jersey would soon become established there. In this he was disappointed. Others who subsequently tried the same plan met with no better success. For a long time the only pheasants known in this country were those grown in confinement by fanciers.
Fig. 169.Mongolian Pheasant
The first successful attempt to establish pheasants at liberty on this continent was made in Oregon with pheasants brought direct from China. The United States consul at Shanghai sent some Ringneck Pheasants to Oregon in 1880. As most of these died on the way, a second shipment was sent in the following year. In all about forty birds were liberated. The shooting of pheasants was prohibited by law in Oregon until 1892, when the stock had become so widely distributed and so well established that shooting them was allowed for a short season. So numerous were the pheasants at this time that on the first day of this open season about 50,000 were shot by the hunters. In many other states efforts have since been made, both by state game commissions and by private enterprise, to acclimatize pheasants and establish them as game birds. Some of these efforts have been quite successful.
Fig. 170.Amherst Pheasant
Species and varieties.The relationships of the various kinds of pheasants are not positively known. Some kinds that are undoubtedly varieties of the same species are commonly classed as different species. The best-known of these so-called species interbreed freely. The rare kinds have not been sufficiently tested, either with common kinds or with one another, to show whether they are species or merely varieties. The European pheasants, descended from the stocks which came in early times from Western Asia, are called by various names—Common Pheasant, Darknecked Pheasant, English Pheasant, and Hungarian Pheasant. Two kinds of pheasants, of the same type but having more distinctive color markings, have in recent times been brought from Eastern Asia. One of these is commonlycalled the Ringneck Pheasant, but the names "China Pheasant," "Mongolian Pheasant," and others are also applied to it. The second variety, also called Mongolian Pheasant, is said by some authorities to be the only one to which the name "Mongolian" properly applies. It is not quite like the Ringneck, but, like it, has a white ring around the neck. From Japan still another bird, called the Versicolor Pheasant, or Japanese Versicolor Pheasant, very similar in type, was brought to England. These three varieties from Eastern Asia have been mixed with the European pheasants to such an extent that there are now very few pheasants of the type common in Europe before their introduction, and good specimens of the oriental races are equally rare. The principal English variety at the present time is a Ringneck produced from the mixture. This is called the English Pheasant; in England it is also sometimes called the Common Pheasant. The birds that breed at liberty in the United States are mostly of the Ringneck type.
Fig. 171.Manchurian Pheasant
Although they are very beautiful birds, the pheasants thus far mentioned appear plain in comparison with the Silver and the Golden Pheasants (which are the most common of the highly ornamental varieties) and the Reeves and Amherst Pheasants.These are the kinds most often seen in aviaries and at poultry shows. There are many other rare and curious varieties which are to be seen only in the finest collections. Among these is a class called the Eared Pheasants, because of the little tufts of feathers which project backward at each side of the head, looking strikingly like the ears of a mammal. The pheasants of this class are mostly dull colored and quite docile in disposition.
Place in domestication.The future place of pheasants in domestication is not so plainly indicated by their history and present position as the places of the guinea and the turkey seem to be. Pheasants seem to be more desirable, easier to control, better suited to confinement, and also better adapted to wintering out of doors in cold climates, than are guineas. The beauty of the ornamental types makes them very desirable to those who keep birds for pleasure. Because they are so much smaller than peafowl, and also because they are able to live amicably with fowls, they may be kept where peafowl could not. It is therefore probable that, as people in America become more familiar with pheasants, and as they learn that the greatest pleasure and the surest profit in aviculture are to be found in growing a few birds under the most favorable conditions that can be made for them, the numbers of pheasant fanciers will greatly increase.
Fig. 172.Monaul, a Himalayan pheasant
In England pheasants are extensively grown in game preserves, for shooting and for sale as breeding stock to thosewho wish to stock new preserves. Where the birds are fed by a keeper, as they must be when they are very numerous, they become so tame that hunting them is not very exciting sport. Some that have been released in this country, and have lived in a natural state in places where shooting them was not allowed, have become quite as tame as the birds in the English preserves. Altogether the history of efforts to establish pheasants in a wild state with a measure of protection from hunters shows that it would often be practical for owners of woodland and waste land to establish and preserve colonies of wild or half-wild pheasants. Whether this will be done to any great extent depends upon the extermination of wild animals and upon the placing of proper restrictions upon the domestic animals (dogs and cats) which are destructive to land birds; it depends also, to some extent, upon concert of action among the landowners in a community, in securing for themselves the use of the pheasants grown on their lands.
The possibility of domesticating pheasants of the Manchurian type, and one or two other rare varieties that, when seen on exhibition, appear very docile, is also to be taken into account. The United States Department of Agriculture[14]has called attention to the fact that some of the little-known kinds of pheasants seem especially adapted to domestication. Even before that, many poultrymen, seeing these birds at exhibitions, had been impressed by their appearance, and had remarked that they looked like birds that would become thoroughly domestic. At the present time persons desiring to grow any of the more common varieties of pheasants for table use should first ascertain how the game laws of the state in which they live, and of any state into which they might want to send pheasants, would affect their undertaking. Sometimes the laws made to protect pheasants in a wild state have been passed without due regard for the interests of persons growing them in captivity. Errors of this kind areusually adjusted before long; meantime those who may innocently break a law find the situation very embarrassing.
[14]Pheasant Raising in the United States,Farmers' Bulletin No. 390.
[14]Pheasant Raising in the United States,Farmers' Bulletin No. 390.
[14]Pheasant Raising in the United States,Farmers' Bulletin No. 390.
Management of pheasants in confinement.The breeding of pheasants on a small scale may be carried on in any place where suitable runs can be made for them. The first essential is a somewhat secluded site where the birds will not be subject to frequent disturbances. It should be near enough to the owner's dwelling to enable him to keep watch of what goes on in its vicinity, yet not so near that the movements of the members of the household, as they go about their ordinary affairs, will disturb the pheasants. It should be where trees or bushes make a natural shade but not a dense shade; a place where the sun and shade are about equal on a clear day is best. A light sandy or gravelly soil is to be preferred, and a clay soil should be avoided. If the land has underbrush on it, this need not be cleared from the space occupied by the run, unless it is so thick that it shades the ground too much.
Fig. 173.Coops and yards for breeding pheasants. (Photograph from Simpson's Pheasant Farm, Corvallis, Oregon)
The house should be of about the same size and construction as would be used for a few fowls. A roosting place should also be made in the yard, for as a rule the birds will prefer to roost outdoors. The house is to afford them proper shelter from severe storms and during prolonged damp weather. For either a pair or a pen of a male and several females the yard should contain about 600 square feet. The fences inclosing it should be at least 6 feet high, and the top should be covered with wire netting.
Fig. 174.Young China Pheasants at feeding time. (Photograph from Simpson's Pheasant Farm, Corvallis, Oregon)
The Silver, Soemmerring, and Swinhoe Pheasants mate in pairs; the other familiar kinds are polygamous, and from one to five or six females may be kept with one male.
Pheasants may be fed the same things as are fed to fowls, and in much the same manner, but there is one important difference which the pheasant breeder must carefully observe. Fowls will stand abuse in the matter of diet much better than pheasants will. In feeding the latter more attention must be given to providing regular supplies of green food, to having allfood sound and good when fed, and to regulating the quantity given for a meal so that it will not lie about and become sour or soiled before it is eaten.
Fig. 175.Fowls and pheasants in same yard on a New England poultry farm
Most pheasant fanciers use large bantams or small common hens to hatch and rear the young pheasants. The period of incubation is from twenty-two to twenty-four days. Until they are weaned from the hens the little pheasants may be managed as young chickens are, but with the same attention to variety of food and to moderation in feeding that has been specified for the old birds. A small number with a good range on grass or in a garden will pick much of their food. Many of the older works on poultry which treated of the care of pheasants recommended for the young birds a great variety of foods not easily provided. Nowadays the most successful amateur fanciers feed either a mixture of the common small grains or some of the commercial mixtures which contain, in addition to these, a number of seeds and grains not much used by poultry keepers who buy their grains separately in bulk. Stale cracked corn, which is dangerousto all young poultry, is especially to be avoided in feeding young pheasants. After the young pheasants are weaned, they must be kept in covered runs, or their wings must be clipped to prevent them from flying.
A large pheasantry is operated on the same general lines as a plant where birds are grown in small numbers. The method is simply an extension of that just described. When only one kind of pheasant is kept, the inclosed yard is sometimes made very large, and a hundred or more birds are put together. This is not good practice with any kind of poultry, and is no doubt responsible for much of the trouble which those growing pheasants in large numbers have had. At aviaries where there are large collections of pheasants, including many rare and costly kinds, the yards are always made large enough to give the birds good sanitary conditions, and as a rule each family of adult birds, whether composed of two or more, has a yard to itself.
Naturalists divide swans into a number of different species. Whether this division is correct is not known. The habits of swans, and the circumstances under which they are usually kept, tend to prevent the mingling of different kinds. As far as the author has been able to learn, there is no evidence which shows conclusively the relations of any of the supposed different species. The differences between them are in some cases very slight. Some of the decisions of the naturalists who have classified slightly different kinds as distinct species are based upon examinations of very small numbers of specimens. Considering the apparent resemblances of the different kinds of swans in the light of what is known of species and varieties in fowls, ducks, geese, and pheasants, it seems probable that the true species of swans are fewer in number than the common classification shows, and it also seems quite possible that all swans are of the same species.
Description.The common swan, called the domestic swan, is about the size of the largest domestic geese, but appears larger because it has a longer neck and head and larger wings. The body is also somewhat longer than that of a goose of about the same weight, and the swan is a much more graceful bird than a large goose. It is sometimes called the Mute Swan, to distinguish it from the Whistling Swan, which is a very similar kind not bred in domestication. There are other slight differences between the Mute Swans and the Whistling Swans, but the difference in the voice, if it really is as great as is supposed, is the only one of much consequence in deciding their relations. The Mute Swanis not dumb. It sometimes makes a low, whistling sound. People are not agreed as to whether there is any real foundation for the familiar tradition that the Mute Swan remains silent until about to die, and then sings a "song." Some people acquainted with the habits of swans declare that the swan is more vocal when dying than at any other time in its life. Others say that the idea probably arose as a result of some one's hearing a dying swan moaning in pain, as sick animals and birds often do, and concluding that it was uttering a series of sounds characteristic of swans in a dying condition. However that may be, the Mute Swan is distinctly less noisy than the wild Whistling Swan.
Until 1697 all swans known to civilized people were white, and the swan was an emblem of purity of color. In that year a Dutch navigator visiting Australia found there a black swan. Afterwards a white swan with a black neck was discovered in South America. Had the subject of heredity been well understood before the discovery of these two swans that were not white, people familiar with the white swans would have known that there were colored swans in some unexplored country (or that they had existed in the known world in a former age), for white swans are not perfectly white at maturity, and when young they are gray. Neither is the black swan all black. It has white flight feathers, and its black color is a rusty black, that is, a black mixed with red.
Swans are very long-lived birds, but stories of swans living to seventy or eighty years of age are not to be credited. It cannot be affirmed that the birds may not live as long as that, but the evidence in the cases reported is defective. The reports of swans living for fifty years are quite credible. The male and female swan are not readily distinguished, for there are no external indications of sex, and the birds use their voices so rarely that, even if there is a difference in the notes of the male and female, it is not practical to use it to distinguishbetween them. The only way to identify the sex with certainty is by observing the birds at nesting time.
The name "swan" is Anglo-Saxon. Nothing is known of its derivation. The terms "cock" and "hen" are sometimes applied to swans as they are to many other kinds of birds. The swanherds in England call the male acoband the female apen. The young swan is called acygnet, from the French word for "swan."
Fig. 176.Swan and nest
Origin and history in domestication.Tradition says that the domestic swan was brought to England from France by Richard the Lion-hearted. As the swan is a migratory bird, still sometimes seen in many parts of the Eastern Hemisphere north of the equator, it is possible that swans were known in England long before the reign of this king. However that may be, it is certain that, from about the time of the Norman Conquest, the swan has occupied a peculiar position in England. It was regardedas a royal bird, and the privilege of owning swans was granted only to those in high station. At first the number of those who were permitted to own swans was very small, but it was afterward extended until, in the reign of Queen Elizabeth, more than nine hundred different swanmarks were registered by the royal swanherd, who had general oversight of all the swans in the kingdom. The swans were marked by branding or cutting the bill, this being necessary because they lived largely on the margins of uninclosed waters, just as in some of our Western states cattle live on unfenced lands. The right to own swans carried with it the right to keep them in such a place.
Place in domestication.Although it has been bred in captivity for centuries, the swan is not fully domesticated. It does not, like the duck and the goose, so increase in size and weight when kept under the control of man that it becomes incapable of flight, but, like the American Wild Goose in captivity, it is prevented from flying by removing the first joint of one wing, the operation being performed as soon as possible after the young birds are hatched. The swan lives more on the water than either the duck or the goose. It subsists largely upon coarse aquatic grasses and plants, and is said to eat all kinds of decaying matter found in the water.
In England in old times the swan was used as food by the wealthy, but its use for this purpose ceased long ago. It is now kept almost exclusively for ornament. Most of the swans in America are kept in public parks or on large private estates. Very few are reared here; the supply is kept up largely by importations from England. The swan is not popular, because the birds are costly and are not prolific. Still the breeding of swans for ornamental purposes or for sale to exhibitors might be carried on with profit upon many farms. Under suitable conditions, swans may, at the same time, perform valuable service and make a valuable product. By consuming the kinds of food which they prefer, they clean ponds and keep sluggish streamsopen. Being so large and strong, and requiring so much coarse food, they are a great deal more serviceable in this way than are ducks and geese.
Management.When swans were abundant in England, they were kept mostly upon certain rivers and inlets of the sea where natural food was abundant. The climate of England is so mild that they can there obtain food in such places at all seasons. The colder parts of America do not afford conditions favorable to swan culture. Where the winters are long and severe, and streams and ponds are frozen over for months, wintering swans would be troublesome and expensive, but where the waters are open throughout the year, a farmer who had a suitable place for them might breed swans with profit. A pair of swans would cost about the same as a good cow, and might make about the same net profit. But there would be this difference: the cow would require a great deal of care, the swans very little; the cow would eat salable food, the swans mostly waste food. By this comparison it is not meant to suggest that a farmer might profitably replace his cows with swans. The object is simply to show how the possible profit from small specialities compares with the usual profit from a regular feature of farming.
The methods of managing swans are much like the methods of managing wild geese in captivity. The principal difference is that the swans must have a larger body of water, and one in which vegetation is abundant. They are not as fond of land grasses as geese are, and like to float on the surface of the water, feeding on the vegetation at the bottom. Their long necks enable them to do this in water several feet deep. They need no shelter but a small hut, which they will use only in rare emergencies. After they have settled down in a spot, there should be no need of building fences to restrain them. As they are not able to fly, they will remain quite near their home unless food supplies there are very short. In that case extra food should be given them. Even when natural food is abundant,it is a good plan to feed swans a little of something else occasionally, to attach them to the person who has charge of them. As every one knows who has seen the swans in parks, where visitors amuse themselves by feeding them, swans are very fond of bread. They will eat grain also, although, when not accustomed to it, they may at first refuse it. Their food is usually given either by throwing it on the water or by placing it in troughs from which the birds can eat while floating upon the water.
Fig. 177.Feeding swans on the water
Fig. 178.View of an English swannery
The female builds near the water a nest of coarse stalks and small sticks. Sometimes this is reared to a height of several feet, and material added around the sides, little by little, during the whole period of incubation. Swans have been known to pile up nearly half a cord of material for their nest. From five to ten eggs are laid in the nest. The period of incubation is six weeks. As far as possible, interference with the birds should be avoided during the breeding season and while the young are small. When it is necessary to handle them in anyway, the attendant should have at the start all the assistance he is likely to require. A blow from a swan's wing may injure a man very seriously. It is said that such a blow has been known to break a man's thigh.
The young are gray when hatched and do not become entirely white until two years old. Even then many of them are not absolutely white, but show very distinct traces of reddish-yellow, especially on the head and upper part of the neck. There is a story that a young swan of a deep buff color was hatched at Lewes in England.
If the swans with young must be fed, the usual practice is to throw the food upon the water. Stale bread, grain, and even meal are given in this way. It looks like a wasteful way of feeding, but the birds will get all the food.
Swanneries are unknown in America. In England a few of those established many centuries ago still remain. The largest and most celebrated of these is at Abbotsbury. Swans have been bred here continuously for about eight hundred years.
The ostrich is unlike other birds in many important characters. It is not a typical bird. While it has feathers and wings, its feathering is not normal, and the muscles of the wings are lacking. In the minds of most persons it is associated with the circus menagerie rather than with the poultry yard, but, as we shall see, this singular bird has a place in domestication and, as a useful land bird, belongs to the poultry group. There are two species of ostriches, but only one of these is of economic value.
Description.The ostrich is the largest of living birds. A full-grown male standing erect measures from six to seven feet in height. The largest specimens weigh about three hundred pounds. As, in the atmosphere which now surrounds the earth, a creature of such size and weight cannot fly at all, the wings of the ostrich have become atrophied, and the muscles of the wings, which form the plump, meaty breasts of flying birds, are entirely wanting. Not only have these muscles disappeared, but the breastbone, which in flying birds is very large in proportion to the rest of the skeleton, and has a deep, longitudinal keel in the middle, is comparatively small in the ostrich and has no keel at all. The ostrich, having no power of flight, is dependent for safety upon its speed in running; so its legs are long and strong, and the muscles which move them are very large. Indeed, there is very little meat on an ostrich except on the thighs. It can run much faster than a horse. Because its foot must be adapted to running at great speed, the ostrich has only two toes. Its neck is very long and slender, and its head is very small and flat. In such a head there is little room for brains. The ostrichis a very stupid creature, but it does not, as is commonly supposed, hide its head in the sand and imagine that, not being able to see its enemies, it cannot be seen by them. That is a myth apparently based upon the fact that, when in repose, an ostrich sometimes lies with its long neck stretched upon the ground.
Fig. 179.Side view of male ostrich. (Photograph from the Bureau of Animal Industry, United States Department of Agriculture)
Since the wings of the ostrich are useless for flight, the flight feathers have lost the structure adapted to that purpose and have developed into beautiful plumes. The tail feathers have also undergone a similar change. These wing and tail feathers are the ostrich feathers of commerce. The neck and head of the ostrich are almost bare of feathers. The body is coveredwith feathers, but not as densely as in most birds. There are just enough feathers on the body of an ostrich to protect the skin from exposure when they lie flat. The areas on the skin where there are no feathers are much larger than on other birds. The thighs of the ostrich are bare. The skin is in some varieties of a bluish-gray; in other varieties the bare parts are red and the skin of the body is yellow.
The crop and the gizzard of the ostrich are not separated as in other birds, but are joined; the upper part of the stomach performs the functions of a crop and the lower part those of a gizzard.
The male ostrich is usually larger than the female. The adult males and females are plainly distinguished by the color of their plumage, the body feathers of the male being black, while those of the female are gray. The plumes of both sexes are white or white mixed with black. The black on an ostrich is often of a brownish shade, and this is most conspicuous when it appears on the plumes.
The bill of the male and the scales on the fronts of his shanks become a bright rose color in the breeding season. The male ostrich utters a guttural sound, called booming, which is said to resemble the roar of a lion as heard at a distance. The voice of the female is like that of the male, but very faint.
The difference in the plumage of the sexes, although it is not complete until after the second adult molt, is noticeable much earlier. The females do not begin to lay until three or four years old. The males are not fully matured until four or five years of age. Ostriches are very long-lived. Birds whose age could be verified have lived as long as forty-five years in captivity, and at that age were profitable as breeders and also as feather producers. It is believed by some of those most competent to judge such matters that under favorable circumstances an ostrich might live a hundred years or more. Very few of the birds kept in domestication die of old age. They areso stupid, and their long legs, though strong for running, are so easily broken, that an accident of some kind almost always ends the life of an ostrich long before it has passed its prime.
Fig. 180.Front view of male and female ostriches. (Photograph from the Bureau of Animal Industry, United States Department of Agriculture)
The name "ostrich" has an interesting history. The Greeks called this singular birdstruthiōn'. This came into the Latin language asstruthio. In low Latin,avis, the Latin word for "bird," was prefixed to what remained of the Greek name,givingavis struthio. "Ostrich" is a contraction of this low Latin compound. So we have in this name a combination of two words from different languages, having the same meaning. The terms "cock," "hen," and "chick" are used with the name of the species, to designate respectively the adult male, the adult female, and the young before the first plucking.
Origin and history in domestication.The domestic ostrich is the wild African ostrich in captivity. It is probable that the ostrich was familiar to the people of Northern Africa, and was known to those of the adjacent parts of Asia and Europe, in prehistoric times. In very early times ostriches may have been kept in captivity for their feathers, as they are now kept in the Sudan, but, until about 1860, when the farmers of South Africa began to take an interest in the subject, we have no knowledge of any efforts to breed ostriches in captivity and to improve the quality of the feathers by giving the birds more nutritious food than they usually get in the wild state. The first stock used in South Africa was some of the wild stock found in that part of the continent. In 1882 the first ostriches were brought to the United States.
Place in domestication.Commercially the ostrich is valuable only for its plume feathers. The extent of the development of ostrich culture depends upon the demand for ostrich feathers at prices that will warrant breeding ostriches to supply them. When the industry was first established in South Africa, ostrich feathers brought high prices and the business was very profitable; but so many farmers engaged in it, and the supply of feathers increased so rapidly that prices soon became much lower and have never since returned to the scale that prevailed at that time.
The flesh of the ostrich is edible, but it is so hard and tough that no one would grow ostriches for their flesh. The egg of an ostrich is about as large as two dozen hen eggs. Ostrich eggs are said to be very good, but they are too large for ordinaryuse, and the birds are so long in maturing that it would not pay to use them to produce eggs for commercial purposes.
Fig. 181.Ostrich eggs and newly hatched chicks. (Photograph from the Bureau of Animal Industry, United States Department of Agriculture)
The breeding of ostriches for their feathers, however, may be regarded as a permanent industry, for there will always be a demand for ostrich plumes, but it cannot be developed as extensively as if the product were a staple article of food. The ostrich farms in America are mostly special farms devoted exclusively to ostrich breeding. Most of these farms are owned and operated by companies. Some of them are stock speculation projects. In South Africa the industry is more in the hands of the general farmers, each of those engaged in it growing a few birds. The people of South Africa have tried to secure a monopoly in ostrich feathers by prohibiting the exportation of ostriches and by purchasing the best stock to be obtained in North Africa. Ostrich farming is practical only in tropical and semitropical countries; the plumage of the birds is too scanty to protect them in the cold winters of temperate climes. In the United Statesnearly all the ostrich farms are in Southern California and Arizona, but there are some in Texas, Arkansas, and Florida.
Management.In the places where ostrich farming is carried on, the birds need no shelter. They must be kept in inclosures fenced as for cattle. As ostriches are bred for their plumage, and that of the male is most valuable, the breeder does not object to their following their natural inclination and mating in pairs, but many males are so injured in fighting that they must be killed. This leaves an excess of females, and so two or more females are sometimes mated with one male. The birds are mated for breeding when they are about three and one-half years old. The object of mating them before they are fully mature is to prevent them from selecting for themselves partners contrary to the ideas of the breeder. Each mating must have its own yard, unless the place where more than one family is kept is large enough to allow each family the exclusive use of a part of it. Under such circumstances each group will keep to its own range.
The natural food of the ostrich is grass and the leaves of shrubs and trees. In domestication it is usually pastured on alfalfa, or fed on alfalfa hay, according to the season. The alfalfa is often supplemented with grain (principally corn), and grit, bone, and shell are provided as for other birds.
Most ostrich growers prefer to hatch the eggs in incubators, because by removing the eggs from the nests they induce the hens to lay more, and because the young ostriches are much easier to manage when by themselves than when with the old birds. When a pair of ostriches hatch their own eggs, the hen sits during the day and the cock at night. The period of incubation is six weeks.
Fig. 182.Flock of ostriches on a California ostrich farm. (Photograph from the Bureau of Animal Industry, United States Department of Agriculture)
Young ostriches are fed the same as old ones. They are kept in flocks of fifty or more until about a year old, when the sexes are separated. The plumes are cut for the first time when the birds are between six and seven months old. Although theprocess of removing these feathers is called plucking, they are not drawn out, but are cut close to the skin. The object is to get the feather immediately after it is grown, before it can be soiled or damaged in any way. At that time the quill is still full of blood. Drawing it out would be very painful to the bird, and might injure the wing so that the next feather that grew would be defective. The stumps of the feathers are allowed to remain until they are dead and dry, when they are drawn out easily. In South Africa the Kafirs draw the stumps out with their teeth. In about six or seven months after the stumps are removed, the new plumes are grown and the process of plucking is repeated.
The pigeon is the only species of aërial bird kept in domestication to provide food for man. It is also the only useful domestic bird that is able to maintain itself and increase in numbers in populous districts without the care of man.
Description.The common pigeon is about the size of the smallest bantam fowls. It is a plump, hard-feathered bird, with a short neck, a round head free from ornamental appendages, a short beak, and short legs. The prevailing color is a dull, checkered blue, varying in shade from a very light blue to nearly black. The blue is sometimes replaced by red with similar variations in shade. There are also white pigeons, black pigeons, and many birds in which all the colors that have been named are irregularly mixed.
The male and female pigeons are not distinguished by any regular differences of size, form, color, or voice. The males are usually a little larger and coarser looking, and make themselves conspicuous by their vain posing and domineering ways, but none of these characteristics are reliable indications of sex. The natural voice of the pigeon is a soft, gurgling coo repeated over and over with monotonous effect. It is sometimes heavier and more prolonged in the male, but except in the Trumpeter and Laugher Pigeons, in which the voice has been peculiarly developed, the difference in the voices of the male and female is not marked. Even in the two varieties mentioned, many males have such poor voices that the voice is not an infallible indication of the sex. The most expert pigeon breeders are often in doubt about the sex of some pigeons until they pair.
The name "pigeon" is from the Latinpipio(to peep or chirp), and came into the English language from the French. The Anglo-Saxon name for the bird was probablydufa, from which we have the word "dove," which is still sometimes applied to pigeons.Dufawas derived fromdufan(to plunge into). It seems probable that the name was given because of the pigeon's habit of dropping almost perpendicularly when descending from an elevated position. The male pigeon is called a cock, the female a hen. Young pigeons are calledsquabs,squeakers, or sometimessquealers. The word "squab," which means "fat," describes the characteristic appearance of the nestling pigeon; the other terms refer to the noise it makes as it persistently begs for food.
Fig. 183.Tame pigeons. (Photograph from Elmer E. Rice, Boston, Massachusetts)
Origin.Domestic pigeons are all descended from the wild Blue Rock Pigeon of the Old World. Although many of the improved varieties have been greatly changed in form, they are all perfectly fertile when bred together. The Blue Rock Pigeon is found in the wild state in Europe, Asia, and Africa. "Fancy Pigeons," by James C. Lyell, the best authority on the subject, contains this statement: "The British Blue Rock inhabits the rocks and caves on our seacoasts, as well as precipitous inland rocks, and certainly the difference between this bird and a common blue flying tumbler is very little. Their color is identical, their size almost so.... In the west of Scotland, where fanciers keep and show common pigeons, the wild Blue Rock domesticated is the bird so called."
It is by no means certain that these wild pigeons are a true wild race. Considering the habits of the pigeon and its widedistribution in England centuries ago, it seems certain that many, if not all, of the pigeons now found wild in the British Isles are descended from birds once domesticated. Rock Pigeons of the same type, however, are found in many other parts of the Old World and, whether wild or feral, are plainly all from the same original stock. The American Wild Pigeon, also called the Passenger Pigeon, which was once found in enormous flocks in eastern North America, is often erroneously mentioned as the ancestor of domestic pigeons. The Rock Pigeon and the Passenger Pigeon are of different species and are very different in appearance and habits. The Rock Pigeon is what is called a shelf builder. It builds its nest on a ledge, or shelf, and will rarely even alight in a tree or a bush. The Passenger Pigeon is a wood pigeon, nesting and roosting in trees.
Fig. 184.Flock of Dragoon Pigeons[15]
Fig. 185.Flying Homer Pigeon[15]
Fig. 186.Silver Runt Pigeon[15]