At the Post-Office
Trade was mostly by barter, in which ’coon skins and ginseng had the same rank as in the days of Davy Crockett and Daniel Boone. Long credits were given on anticipated crops; but the risks were great and the market limited by local consumption, as it did not pay to haul bulky commodities to the railroad. Hence it was self-preservation for the storekeepers to carry only a slender stock of essentials and take pains to have little left through unproductive times.
As a rule, credit would not be asked so long as anything at all could be offered in trade. When Bill took the last quart of meal from the house, as rations for a bear hunt, his patient Marg walked five miles to the store with a skinny old chicken, last of the flock, and offered to barter it for “a dustin’ o’ salt.” There was not a bite in her house beyond potatoes, and “’taters don’t go good ’thout salt.”
In our primitive community there were no trades, no professions. Every man was his own farmer, blacksmith, gunsmith, carpenter, cobbler, miller, tinker. Someone in his family, or a near neighbor, served him as barber and dentist, and would make him a coffin when hedied. One farmer was also the wagoner of the district, as well as storekeeper, magistrate, veterinarian, and accoucheur. He also owned the only “tooth-pullers” in the settlement: a pair of universal forceps that he designed, forged, filed out, and wielded with barbaric grit. His wife kept the only boarding-house for leagues around. Truly, an accomplished couple!
About two-thirds of our householders owned their homes. Of the remainder about three-fifths were renters and two-fifths were squatters, in the sense that these last were permitted to occupy ground for the sake of reporting trespass and putting out fires—or, maybe, to prevent them doing both. Nearly all of the wild land belonged to Northern timber companies who had not yet begun operations (they have done so within the past three years).
Titles were confused, owing to careless surveys, or guesswork, in the past. Many boundaries overlapped, and there were bits of no-man’s land here and there, covered by no deed and subject to entry by anyone who discovered them. Our old frontier always was notorious for happy-go-lucky surveys and neglect to make legal entry of claims. Thus Boone lost the fairest parts of the Kentucky he founded, and wasejected and sent adrift. In our own time, overlapping boundaries have led to bitter litigation and murderous feuds.
As our territory was sparsely occupied, there were none of those “perpendicular farms” so noticeable in older settlements near the river valleys, where men plow fields as steep as their own house roofs and till with the hoe many an acre that is steeper still. John Fox tells of a Kentucky farmer who fell out of his own cornfield and broke his neck. I have seen fields in Carolina where this might occur, as where a forty-five degree slope is tilled to the brink of a precipice. A woman told me: “I’ve hoed corn many a time on my knees—yes, I have;” and another: “Many’s the hill o’ corn I’ve propped up with a rock to keep it from fallin’ down-hill.”[1]
Even in our new region many of the fields suffered quickly from erosion. When a forest is cleared there is a spongy humus on the ground surface that is extremely rich, but this washes away in a single season. The soil beneath isgood, but thin on the hillsides, and its soluble, fertile ingredients soon leach out and vanish. Without terracing, which I have never seen practiced in the mountains of the South, no field with a surface slope of more than ten degrees (about two feet in ten) will last more than a few years. As one of my neighbors put it: “Thar, I’ve cl’ared me a patch and grubbed hit out—now I can raise me two or three severe craps!”
“Then what?” I asked.
“When corn won’t grow no more I can turn the field into grass a couple o’ years.”
“Then you’ll rotate, and grow corn again?”
“La, no! By that time the land will be so poor hit wouldn’t raise a cuss-fight.”
“But then you must move, and begin all over again. This continual moving must be a great nuisance.”
He rolled his quid and placidly answered: “Huk-uh; when I move, all I haffter do is put out the fire and call the dog.”
His apparent indifference was only philosophy expressed with sardonic humor; just as another neighbor would say, “This is good, strong land, or it wouldn’t hold up all the rocks there is around hyur.”
Right here is the basis for much of what strangers call shiftlessness among the mountaineers.But of that, more anon in other chapters.
In clearing new ground, everyone followed the ancient custom of girdling the tree trunks and letting them stand in spectral ugliness until they rotted and fell. This is a quick and easy way to get rid of the shade that otherwise would stunt the crops, and it prevents such trees as chestnut, buckeye and basswood from sprouting from the stumps. In the fields stood scores of gigantic hemlocks, deadened, that never would be used even for fuel, save as their bark furnished the women with quick-burning stove-wood in wet weather. No one dreamt that hemlock ever would be marketable. And this was only five years ago!
The tillage was as rude and destructive as anything we read of in pioneer history. The common plow was a “bull-tongue,” which has aptly been described as “hardly more than a sharpened stick with a metal rim.” The harrows were of wood, throughout, with locust teeth (a friend and I made one from the green trees in half a day, and it lasted three seasons on rocky ground). Sometimes no harrow was used at all, the plowed ground being “drug” with a big evergreen bough. This needed only to be withed directly to a pony’s tail, as they used to do in ancient Ireland, and the pictureof prehistoric agriculture would have been complete. After the corn was up, all cultivating was done with the hoe. For this the entire family turned out, the toddlers being left to play in the furrows while their mother toiled like a man.
Corn was the staple crop—in fact, the only crop of most farmers. Some rye was raised along the creek, and a little oats, but our settlement grew no wheat—there was no mill that could grind it. Wheat is raised, to some extent, in the river bottoms, and on the plateaus of the interior. I have seen it flailed out on the bare ground, and winnowed by pouring the grain and chaff from basket to basket while the women fluttered aprons or bed-sheets. Corn is topped for the blade-fodder, the ears gathered from the stalk, and the main stalks afterwards used as “roughness” (roughage). The cribs generally are ramshackle pens, and there is much waste from mold and vermin.
The Carolina mountains are, by nature, one of the best fruit regions in eastern America. Apples, grapes, and berries, especially, thrive exceeding well. But our mountaineer is no horticulturist. He lets his fruit trees take care of themselves, and so, everywhere except on select farms near the towns, we see old apple andpeach trees that never were pruned, bristling with shoots, and often bearing wizened fruit, dry and bitter, or half rotted on the stem.
So, too, the gardens are slighted. Late in the season our average garden is a miniature jungle, chiefly of weeds that stand high as one’s head. Cabbage and field beans survive and figure mightily in the diet of the mountaineer. Potatoes generally do well, but few farmers raise enough to see them through the winter. Generally some tobacco is grown for family consumption, the strong “twist” being smoked or chewed indifferently.
An interesting crop in our neighborhood was ginseng, of which there were several patches in cultivation. This curious plant is native throughout the Appalachians, but has been exterminated in all but the wildest regions, on account of the high price that its dried root brings. It has long since passed out of our pharmacopœia, and is marketed only in China, though our own people formerly esteemed it as a panacea for all ills of the flesh. Colonel Byrd, in his “History of the Dividing Line,” says of it:
“Though Practice wilt soon make a man of tolerable Vigour an able Footman, yet, as a help to bear Fatigue I us’d to chew a Root of Ginseng as I Walk’t along. Thiskept up my Spirits, and made me trip away as nimbly in my half Jack-Boots as younger men cou’d in their Shoes. This Plant is in high Esteem in China, where it sells for its Weight in Silver.... Its vertues are, that it gives an uncommon Warmth and Vigour to the Blood, and frisks the Spirits, beyond any other Cordial. It chears the Heart, even of a Man that has a bad Wife, and makes him look down with great Composure on the crosses of the World. It promotes insensible Perspiration, dissolves all Phlegmatick and Viscous Humours, that are apt to obstruct the Narrow channels of the Nerves. It helps the Memory and would quicken even Helvetian dullness. ’Tis friendly to the Lungs, much more than Scolding itself. It comforts the Stomach, and Strengthens the Bowels, preventing all Colicks and Fluxes. In one Word, it will make a Man live a great while, and very well while he does live. And what is more, it will even make Old Age amiable, by rendering it lively, chearful, and good-humour’d.”
“Though Practice wilt soon make a man of tolerable Vigour an able Footman, yet, as a help to bear Fatigue I us’d to chew a Root of Ginseng as I Walk’t along. Thiskept up my Spirits, and made me trip away as nimbly in my half Jack-Boots as younger men cou’d in their Shoes. This Plant is in high Esteem in China, where it sells for its Weight in Silver.... Its vertues are, that it gives an uncommon Warmth and Vigour to the Blood, and frisks the Spirits, beyond any other Cordial. It chears the Heart, even of a Man that has a bad Wife, and makes him look down with great Composure on the crosses of the World. It promotes insensible Perspiration, dissolves all Phlegmatick and Viscous Humours, that are apt to obstruct the Narrow channels of the Nerves. It helps the Memory and would quicken even Helvetian dullness. ’Tis friendly to the Lungs, much more than Scolding itself. It comforts the Stomach, and Strengthens the Bowels, preventing all Colicks and Fluxes. In one Word, it will make a Man live a great while, and very well while he does live. And what is more, it will even make Old Age amiable, by rendering it lively, chearful, and good-humour’d.”
Alas that only Chinamen and eighteenth-century Cavaliers could absorb the virtues of this sovereign herb!
A successful ginseng grower of our settlement told me that two acres of the plant will bring an income of $2,500 to $5,000 a year, planting 100,000 to the acre. The roots take eight years to mature. They weigh from one and a half to four ounces each, when fresh, and one-third of this dried. Two acres produce 25,000 roots a year, by progression. The dried root, at that time, brought five dollars a pound. At present,I believe, it is higher. Another friend of mine, who is in this business extensively, tried exporting for himself, but got only $6.50 a pound in Amoy, when the U. S. consul at that port assured him that the real market price was from $12.60 to $24.40. The local trader, knowing American prices, pocketed the difference.
The Author in Camp in the Big Smokies
In times of scarcity many of our people took to the woods and gathered commoner medicinal roots, such as bloodroot and wild ginger (there are scores of others growing wild in great profusion), but made only a pittance at it, as synthetic drugs have mostly taken the place of herbal simples in modern medicine. Women and children did better, in the days before Christmas, by gathering galax, “hemlock” (leucothoe), and mistletoe, selling to the dealers at the railroad, who ship them North for holiday decorations. One bright lad from town informed me, with evident pride of geography, that “Some of this goes to London, England.” Nearly everywhere in our woods the beautiful ruddy-bronze galax is abundant. Along the water-courses,leucothoe, which similarly turns bronze in autumn, and lasts throughout the winter, is so prolific as to be a nuisance to travelers, being hard to push through.
Most of our farmers had neither horse normule. For the rough work of cultivating the hillsides a single steer hitched to the “bull-tongue” was better adapted, and the same steer patiently dragged a little sled to the trading post. On steep declivities the sled is more practical than a cart or wagon, because it can go where wheels cannot, it does not require so wide a track, and it “brakes” automatically in going downhill. Nearly all the farmer’s hauling is downhill to his home, or down farther to the village. A sled can be made quite easily by one man, out of wood growing on the spot, and with few iron fittings, or none at all. The runners are usually made of natural sourwood crooks, this timber being chosen because it wears very smooth and does not fur up nor splinter.
The hinterland is naturally adapted to grazing, rather than to agriculture. As it stands, the best pasturage is high up in the mountains, where there are “balds” covered with succulent wild grass that resembles Kentucky bluegrass. Clearing and sowing would extend such areas indefinitely. The cattle forage for themselves through eight or nine months of the year, running wild like the razorbacks, and the only attention given them is when the herdsmen go out to salt them or to mark the calves. Nearlyall the beasts are scrub stock. Jerseys, and other blooded cattle thrive in the valleys, where there are no free ranges, but the backwoodsman does not want “critters that haffter be gentled and hand-fed.” The result is that many families go without milk a great part of the year, and seldom indeed taste butter or beef.
The truth is that mountain beef, being fed nothing but grass and browse, with barely enough corn and roughage to keep the animal alive through winter, is blue-fleshed, watery, and tough. If properly reared, the quality would be as good as any. Almost any of our farmers could have had a pasture near home and could have grown hay, but not one in ten would take the trouble. His cattle were only for export—let the buyer fatten them! It should be understood that nobody had any provision for taking care of fresh meat when the weather was not frosty.
On those rare occasions when somebody killed a beef, he had to travel all over the neighborhood to dispose of it in small portions. The carcass was cut up in the same way as a hog, and all parts except the cheap “bilin’ pieces” were sold at the same price: ten cents a pound, or whatever they would bring on the spot. The butchering was done with an axe and a jackknife.The meat was either sliced thin and fried to a crackling, or cut in chunks and boiled furiously just long enough to fit it for boot-heels. What the butcher mangled, the cook damned.
Few sheep were raised in our settlement, and these only for their wool. The untamed Smokies were no place for such defenseless creatures. Sheep will not, cannot, run wild. They are wholly dependent on the fostering hand of man and perish without his shepherding. Curiously enough, our mountaineer knows little or nothing about the goat—an animal perfectly adapted to the free range of the Smokies. I am convinced that goats would be more profitable to the small farmers of the wild mountains than cattle. Goats do not graze, but browse upon the shrubbery, of which there is a vast superfluity in all the Southern mountains. Unlike the weak, timorous and stupid sheep, a flock of goats can fight their own battles against wild animals. They are hardy in any weather, and thrive from their own pickings where other foragers would starve.
A good milch goat gives more and richer milk than the average mountain cow. And a kid yields excellent fresh meat inmanageablequantity, at a time when no one would butcher abeef because it would spoil. I used to shut my eyes and imagine the transformation that would be wrought in these mountains by a colony of Swiss, who would turn the coves into gardens, the moderate slopes into orchards, the steeper ones into vineyards, by terracing, and who would export the finest of cheese made from the surplus milk of their goats. But our native mountaineers—well, a man who will not eat beef nor drink fresh cow’s milk, and who despises butter, cannot be interested in anything of the dairy order.
The chickens ran wild and scratched for a living; hence were thin, tough, and poor layers. Eggs seldom were for sale. It was not of much use to try to raise many chickens where they were unprotected from hawks, minks, foxes, weasels and snakes.
Honey often was procured by spotting wild bees to their hoard and chopping the tree, a mild form of sport in which most settlers are expert. Our local preacher had a hundred hives of tame bees, producing 1,500 pounds of honey a year, for which he got ten cents a pound at the railroad.
The mainstay of every farmer, aside from his cornfield, was his litter of razorback hogs. “Old cornbread and sowbelly” are a menu completefor the mountaineer. The wild pig, roaming foot-loose and free over hill and dale, picks up his own living at all seasons and requires no attention at all. He is the cheapest possible source of meat and yields the quickest return: “no other food animal can increase his own weight a hundred and fifty fold in the first eight months of his life.” And so he is regarded by his owner with the same affection that Connemara Paddy bestows upon “the gintleman that pays the rint.”
In physique and mentality, the razorback differs even more from a domestic hog than a wild goose does from a tame one. Shaped in front like a thin wedge, he can go through laurel thickets like a bear. Armored with tough hide cushioned by bristles, he despises thorns, brambles, and rattlesnakes, alike. His extravagantly long snout can scent like a cat’s, and yet burrow, uproot, overturn, as if made of metal. The long legs, thin flanks, pliant hoofs, fit him to run like a deer and climb like a goat. In courage and sagacity he outranks all other beasts. A warrior born, he is also a strategist of the first order. Like man, he lives a communal life, and unites with others of his kind for purposes of defense.
The pig is the only large mammal I knowof, besides man, whose eyes will not shine by reflected light—they are too bold and crafty, I wit. The razorback has a mind of his own; not instinct, butmind—whatever psychologists may say. He thinks. Anybody can see that when he is not rooting or sleeping he is studying devilment. He shows remarkable understanding of human speech, especially profane speech, and even an uncanny gift of reading men’s thoughts, whenever those thoughts are directed against the peace and dignity of pigship. He bears grudges, broods over indignities, and plans redresses for the morrow or the week after. If he cannot get even with you, he will lay for your unsuspecting friend. And at the last, when arrested in his crimes and lodged in the pen, he is liable to attacks of mania from sheer helpless rage.
If you camp out in the mountains, nothing will molest you but razorback hogs. Bears will flee and wildcats sneak to their dens, but the moment incense of cooking arises from your camp every pig within two miles will scent it and hasten to call. You may throw your arm out of joint: they will laugh in your face. You may curse in five languages: it is music to their titillating ears.
Throughout summer and autumn I cooked outof doors, on the woodsman’s range of forked stakes and a lug-pole spanning parallel beds of rock. When the pigs came, I fed them red-pepper pie. Then all said good-bye to my hospitality save one slab-sided, tusky old boar—and he planned a campaign. At the first smell of smoke he would start for my premises. Hiding securely in a nearby thicket, he would spy on the operations until my stew got to simmering gently and I would retire to the cabin and get my fists in the dough. Then, charging at speed, he would knock down a stake, trip the lug-pole, and send my dinner flying. Every day he would do this. It got so that I had to sit there facing the fire all through my cooking, or that beast of a hog would ruin me. With this I thought he was outgeneraled. Idle dream! He would slip off to my favorite neighbor’s, break through the garden fence, and raise Ned instanter—all because he hatedme, for that peppery fraud, and knew that Bob and I were cronies.
I dubbed this pig Belial; a name that Bob promptly adapted to his own notion by calling it Be-liar. “That Be-liar,” swore he, “would cross hell on a rotten rail to git into my ’tater patch!”
Finally I could stand it no longer, and tookdown my rifle. It was a nail-driver, and I, through constant practice in beheading squirrels, was in good form. However, in the mountains it is more heinous to kill another man’s pig than to shoot the owner. So I took craft for my guide, and guile for my heart’s counsel. I stalked Belial as stealthily as ever hunter crept on an antelope against the wind. At last I had him dead right: broadside to me and motionless as if in a daydream. I knew that if I drilled his ear, or shot his tail clean off, it would only make him meaner than ever. He sported an uncommonly fine tail, and was proud to flaunt it. I drew down on that member, purposely a trifle scant, fired, and—away scuttled that boar, with abrokentail that would dangle and cling to him disgracefully through life.
“Bob”
Exit Belial! It was equivalent to a broken heart. He emigrated, or committed suicide, I know not which, but the Smoky Mountains knew him no more.
Fora long time my chief interest was not in human neighbors, but in the mountains themselves—in that mysterious beckoning hinterland which rose right back of my chimney and spread upward, outward, almost to three cardinal points of the compass, mile after mile, hour after hour of lusty climbing—an Eden still unpeopled and unspoiled.
I loved of a morning to slip on my haversack, pick up my rifle, or maybe a mere staff, and stride forth alone over haphazard routes, to enjoy in my own untutored way the infinite variety of form and color and shade, of plant and tree and animal life, in that superb wilderness that towered there far above all homes of men. (And I love it still, albeit the charm of new discovery is gone from those heights and gulfs that are now so intimate and full of memories).
The Carolina mountains have a character all their own. Rising abruptly from a low base,and then rounding more gradually upward for 2,000 to 5,000 feet above their valleys, their apparent height is more impressive than that of many a loftier summit in the West which forms only a protuberance on an elevated plateau. Nearly all of them are clad to their tops in dense forest and thick undergrowth. Here and there is a grassy “bald”: a natural meadow curiously perched on the very top of a mountain. There are no bare, rocky summits rising above timber-line, few jutting crags, no ribs and vertebræ of the earth exposed. Seldom does one see even a naked ledge of rock. The very cliffs are sheathed with trees and shrubs, so that one treading their edges has no fear of falling into an abyss.
Pinnacles or serrated ridges are rare. There are few commanding peaks. From almost any summit in Carolina one looks out upon a sea of flowing curves and dome-shaped eminences undulating, with no great disparity of height, unto the horizon. Almost everywhere the contours are similar: steep sides gradually rounding to the tops, smooth-surfaced to the eye because of the endless verdure. Every ridge is separated from its sisters by deep and narrow ravines. Not one of the thousand water courses shows a glint of its dashing stream, save where some far-offriver may reveal, through a gap in the mountain, one single shimmering curve. In all this vast prospect, a keen eye, knowing where to look, may detect an occasional farmer’s clearing, but to the stranger there is only mountain and forest, mountain and forest, as far as the eye can reach.
Characteristic, too, is the dreamy blue haze, like that of Indian summer intensified, that ever hovers over the mountains, unless they be swathed in cloud, or, for a few minutes, after a sharp rain-storm has cleared the atmosphere. Both the Blue Ridge and the Smoky Mountains owe their names to this tenuous mist. It softens all outlines, and lends a mirage-like effect of great distance to objects that are but a few miles off, while those farther removed grow more and more intangible until finally the sky-line blends with the sky itself.
The foreground of such a landscape, in summer, is warm, soft, dreamy, caressing, habitable; beyond it are gentle and luring solitudes; the remote ranges are inexpressibly lonesome, isolated and mysterious; but everywhere the green forest mantle bespeaks a vital present; nowhere does cold, bare granite stand as the sepulchre of an immemorial past.
And yet these very mountains of Carolina are among the ancients of the earth. They wereold, very old, before the Alps and the Andes, the Rockies and the Himalayas were molded into their primal shapes. Upon them, in after ages, were born the first hardwoods of America—perhaps those of Europe, too—and upon them to-day the last great hardwood forests of our country stand in primeval majesty, mutely awaiting their imminent doom.
The richness of the Great Smoky forest has been the wonder and the admiration of everyone who has traversed it. As one climbs from the river to one of the main peaks, he passes successively through the same floral zones he would encounter in traveling from mid-Georgia to southern Canada.
Starting amid sycamores, elms, gums, willows, persimmons, chinquapins, he soon enters a region of beech, birch, basswood, magnolia, cucumber, butternut, holly, sourwood, box elder, ash, maple, buckeye, poplar, hemlock, and a great number of other growths along the creeks and branches. On the lower slopes are many species of oaks, with hickory, hemlock, pitch pine, locust, dogwood, chestnut. In this region nearly all trees attain their fullest development. On north fronts of hills the oaks reach a diameter of five to six feet. In cool, rich coves, chestnut trees grow from six to nine feet across thestump; and tulip poplars up to ten or eleven feet, their straight trunks towering like gigantic columns, with scarcely a noticeable taper, seventy or eighty feet to the nearest limb.
Ascending above the zone of 3,000 feet, white oak is replaced by the no less valuable “mountain oak.” Beech, birch, buckeye, and chestnut persist to 5,000 feet. Then, where the beeches dwindle until adult trees are only knee-high, there begins a sub-arctic zone of black spruce, balsam, striped maple, aspen and the “Peruvian” or red cherry.
I have named only a few of the prevailing growths. Nowhere else in the temperate zone is there such a variety of merchantable timber as in western Carolina and the Tennessee front of the Unaka system. About a hundred and twenty species of native trees grow in the Smoky Forest itself. When Asa Gray visited the North Carolina mountains he identified, in a thirty-mile trip, a greater variety of indigenous trees than could be observed in crossing Europe from England to Turkey, or in a trip from Boston to the Rocky Mountain plateau. As John Muir has said, our forests, “however slighted by man, must have been a great delight to God; for they were the best He ever planted.”
The undergrowth is of almost tropicalluxuriance and variety. Botanists say that this is the richest collecting ground in the United States. Whether one be seeking ferns or fungi or orchids or almost anything else vegetal, each hour will bring him some new delight. In summer the upper mountains are one vast flower garden: the white and pink of rhododendron, the blaze of azalea, conspicuous above all else, in settings of every imaginable shade of green.
It was the botanist who discovered this Eden for us. Far back in the eighteenth century, when this was still “Cherokee Country,” inhabited by no whites but a few Indian-traders, William Bartram of Philadelphia came plant-hunting into the mountains of western Carolina, and spread their fame to the world. One of his choicest finds was the fiery azalea, of which he recorded: “The epithet fiery I annex to this most celebrated species of azalea, as being expressive of the appearance of its flowers; which are in general of the color of the finest red-lead, orange, and bright gold, as well as yellow and cream-color. These various splendid colors are not only in separate plants, but frequently all the varieties and shades are seen in separate branches on the same plant; and the clusters of the blossoms cover the shrubs in such incredible profusion on the hillsides that,suddenly opening to view from dark shades, we are alarmed with apprehension of the woods being set on fire. This is certainly the most gay and brilliant flowering shrub yet known.”
And we of a later age, seeing the same wild gardens still unspoiled, can appreciate the almost religious fervor of those early botanists, as of Michaux, for example, who, in 1794, ascending the peak of Grandfather, broke out in song: “Monté au sommet de la plus haut montagne de tout l’Amérique Septentrionale, chante avec mon compagnon-guide l’hymn de Marsellois, et crié, ‘Vive la Liberté et la République Française!’”
Of course Michaux was wildly mistaken in thinking Grandfather “the highest mountain in all North America.” It is far from being even the highest of the Appalachians. Yet we scarcely know to-day, to a downright certainty, which peak is supreme among our Southern highlands. The honor is conceded to Mount Mitchell in the Black Mountains, northeast of Asheville. Still, the heights of the Carolina peaks have been taken (with but one exception, so far as I know) only by barometric measurements, and these, even when official, may vary as much as a hundred feet for the same mountain. Since the highest ten or a dozen of ourCarolina peaks differ in altitude only one or two hundred feet, their actual rank has not yet been determined.
Photo by U. S. Forest Service
“There are few jutting crags”—Southeast profile of Whiteside Mountain, N. C.
For a long time there was controversy as to whether Mount Mitchell or Clingman Dome was the crowning summit of eastern America. The Coast and Geodetic Survey gave the height of Mount Mitchell as 6,688 feet; but later figures of the U. S. Geological Survey are 6,711 and 6,712. In 1859 Buckley claimed for Clingman Dome of the Smokies an altitude of 6,941 feet. In recent government reports the Dome appears variously as 6,619 and 6,660. In 1911 I was told by Mr. H. M. Ramseur that when he laid out the route of the railroad from Asheville to Murphy he ran a line of levels from a known datum on this road to the top of Clingman, and that the result was “four sixes” (6,666 feet above sea-level). It is probable that second place among the peaks of Appalachia may belong either to Clingman Dome or Guyot or LeConte, of the Smokies, or to Balsam Cone of the Black Mountains.
In any case, the Great Smoky mountains are the master chain of the Appalachian system, the greatest mass of highland east of the Rockies. This segment of the Unakas forms the boundary between North Carolina andTennessee from the Big Pigeon River to the McDaniel Bald.
Although some parts of the Smokies are very rugged, with sharp changes of elevation, yet the range as a whole has no one dominating peak. Mount Guyot (pronouncedGee-o, withgas in get), Mount LeConte, and Clingman Dome all are over 6,600 feet and under 6,700, according to the most trustworthy measurements. Many miles of the divide rise 6,000 feet above sea-level, with only small undulations like ocean swells.
The most rugged and difficult part of the Smokies (and of the United States east of Colorado) is in the sawtooth mountains between Collins and Guyot, at the headwaters of the Okona Lufty River. I know but few men who have ever followed this part of the divide, although during the present year trails have been cut from Clingman to Collins, or near it, and possibly others beyond to the northeastward.
In August and September, 1900, Mr. James H. Ferriss and wife, naturalists from Joliet, Illinois, explored the Smokies to the Lufty Gap northeast of Clingman, collecting rare species of snails and ferns. No doubt Mrs. Ferriss is the only white woman who ever went beyondClingman or even ascended the Dome itself. She stayed at the Lufty Gap while her husband and a Carolina mountaineer of my acquaintance struggled through to Guyot and returned. Of this trip Mr. Ferriss sent me the following account:
“We bought another axe of a moonshiner, and, with a week’s provisions on our backs, one of the guides and I took the Consolidated American Black Bear and Ruffed Grouse Line for Mount Guyot, twenty miles farther by map measurement. The bears were in full possession of the property, and we could get no information in the settlements, as the settlers do not travel this line. They did not know the names of the peaks other than as tops of the Great Smokies—knew nothing of the character of the country except that it was rough. The Tennesseeans seem afraid of the mountains, and the Cherokees of the North Carolina side equally so; for, two miles from camp, all traces of man, except surveyors’ marks, had disappeared. In the first two days we routed eight bears out of their nests and mud wallows, and they seemed to stay routed, for upon our return we found the blackberry crop unharvested and had a bag pudding—‘duff’—or what you call it.
“A surveyor had run part of the line thisyear, which helped us greatly, and the bears had made well-beaten trails part of the way. In places they had mussed up the ground as much as a barnyard. We tried to follow the boundary line between the two States, which is exactly upon the top of the Smokies, but often missed it. The government [state] surveyor many years ago made two hacks upon the trees, but sometimes the linemen neglected to use their axes for half a mile or so. It took us three and one-half days to go, and two and one-half to return, and we arose with the morning star and worked hard all day. The last day and a half, going, there was nothing to guide us but the old hacks.
“Equipped with government maps, a good compass, and a little conceit, I thought I could follow the boundary-line. In fact, at one time we intended to go through without a guide. A trail that runs through blackberry bushes two miles out of three is hard to follow. Then there was a huckleberry bush reaching to our waists growing thickly upon the ground as tomato vines, curled hard, and stubborn; and laurel much like a field of lilac bushes, crooked and strong as iron. In one place we walked fully a quarter of a mile over the tops of laurel bushes and these were ten or twelve feet in height, butblown over one way by the wind. Much of the trail was along rocky edges, sometimes but six inches or so wide, but almost straight down on both sides for hundreds of feet. One night, delayed by lack of water, we did not camp till dark, and, finding a smooth spot, lay down with a small log on each side to hold us from rolling out of bed. When daylight came we found that, had we rolled over the logs, my partner would have dropped 500 feet into Tennessee and I would have dropped as far into North Carolina, unless some friendly tree top had caught us. Sometimes the mountain forked, and these ridges, concealed by the balsams, would not be seen. Then there were round knobs—and who can tell where the highest ridge lies on a round mountain or a ball? My woolen shirt was torn off to the shoulders, and my partner, who had started out with corduroys, stayed in the brush until I got him a pair of overalls from camp.”
Even to the west of Clingman a stranger is likely to find some desperately rough travel if he should stray from the trail that follows the divide. It is easy going for anyone in fair weather, but when cloud settles on the mountain, as it often does without warning, it may be so thick that one cannot see a tree ten feet away. Under such circumstances I havemyself floundered from daylight till dark through heart-breaking laurel thickets, and without a bite to eat, not knowing whither I was going except that it was toward the Little Tennessee River.
In 1906 I spent the summer in a herders’ hut on top of the divide, just west of the Locust Ridge (miscalled Chestnut Ridge on the map), about six miles east of Thunderhead. This time I had a partner, and we had a glorious three months of it, nearly a mile above sea-level, and only half a day’s climb from the nearest settlement. One day I was alone, Andy having gone down to Medlin for the mail. It had rained a good deal—in fact, there was a shower nearly every day throughout the summer, the only semblance of a dry season in the Smokies being the autumn and early winter. The nights were cold enough for fires and blankets, even in our well-chinked cabin.
Well, I had finished my lonesome dinner, and was washing up, when I saw a man approaching. This was an event, for we seldom saw other men than our two selves. He was a lame man, wearing an iron extension on one foot, and he hobbled with a cane. He looked played-out and gaunt. I met him outside. He smiled as though I looked good to him, and asked withsome eagerness, “Can I buy something to eat here?”
“No,” I answered, “you can’t buy anything here”—how his face fell!—“but I’ll give you the best we have, and you’re welcome.”
Then you should have seen that smile!
He seemed to have just enough strength left to drag himself into the hut. I asked no questions, though wondering what a cripple, evidently a gentleman, though in rather bad repair, was doing on top of the Smoky Mountains. It was plain that he had spent more than one night shelterless in the cold rain, and that he was quite famished. While I was baking the biscuit and cooking some meat, he told his story. This is the short of it:
“I am a Canadian, McGill University man, electrician. My company sent me to Cincinnati. I got a vacation of a couple of weeks, and thought I’d take a pedestrian tour. I can walk better than you’d think,” and he tapped the short leg.
I liked his grit.
“I knew no place to go,” he continued; “so I took a map and looked for what might be interesting country, not too far from Cincinnati. I picked out these mountains, got a couple ofgovernment topographical sheets, and, thinking they would serve like European ordnance maps, I had no fear of going astray. It was my plan to walk through to the Balsam Mountains, and so on to the Big Pigeon River. I went to Maryville, Tennessee, and there I was told that I would find a cabin every five or six miles along the summit from Thunderhead to the Balsams.”
I broke in abruptly: “Whoever told you that was either an impostor or an ignoramus. There are only four of these shacks on the whole Smoky range. Two of them, the Russell cabin and the Spencer place, you have already passed without knowing it. This is called the Hall cabin. None of these three are occupied save for a week or so in the fall when the cattle are being rounded up, or by chance, as my partner and I happen to be here now. Beyond this there is just one shack, at Siler’s Meadow. It is down below the summit, hidden in timber, and you would never have seen it. Even if you had, you would have found it as bare as a last year’s mouse nest, for nobody ever goes there except a few bear-hunters. From there onward for forty miles is an uninhabited wilderness so rough that you could not make seven miles a day in it to save your life, even if you knew the course; and there is no trail at all.Those government maps are good and reliable to show theapproachesto this wild country, but where you need them most they are good for nothing.”
The Bears’ Home—Laurel and Rhododendron
“Then,” said he, “if I had missed your cabin I would have starved to death, for I depended on finding a house to the eastward, and would have followed the trail till I dropped. I have been out in the laurel thickets, now, three days and two nights; so nothing could have induced me to leave this trail, once I found it, or until I could see out to a house on one side or other of the mountain.”
“You would see no house on either side from here to beyond Guyot, about forty miles. Had you no rations at all?”
“I traveled light, expecting to find entertainment among the natives. Here is what I have left.”
He showed me a crumpled buckwheat flapjack, a pinch of tea, and a couple of ounces of brandy.
“I was saving them for the last extremity; have had nothing to eat since yesterday morning. Drink the brandy, please; it came from Montreal.”
“No, my boy, that liquor goes down your own throat instanter. You’re the chap thatneeds it. This coffee will boil now in a minute. I won’t give you all the food you want, for it wouldn’t be prudent; but by and by you shall have a bellyful.”
Then, as well as he could, he sketched the route he had followed. Where the trail from Tennessee crosses from Thunderhead to Haw Gap he had swerved off from the divide, and he discovered his error somewhere in the neighborhood of Blockhouse. There, instead of retracing his steps, he sought a short-cut by plunging down to the headwaters of Haw Creek, thus worming deeper and deeper into the devil’s nest. One more day would have finished him. When I told him that the trip from Clingman to Guyot would be hard work for a party of experienced mountaineers, and that it would probably take them a week, during which time they would have to pack all supplies on their own backs, he agreed that his best course would be down into Carolina and out to the railroad.
Of animal life in the mountains I was most entertained by the raven. This extraordinary bird was the first creature Noah liberated from the ark—he must have known, even at that early period of nature study, that it was the most sagacious of all winged things. Or perhaps Noahand the raven did not get on well together and he rid himself of the pest at first opportunity. Doubtless there could have been no peace aboard a craft that harbored so inquisitive and talkative a fowl. Anyway, the wild raven has been superlatively shy of man ever since the flood.
Probably there is no place south of Labrador where our raven (Corvus corax principalis) is seen so often as in the Smokies; and yet, even here, a man may haunt the tops for weeks without sight or sound of the ebon mystery—then, for a few days, they will be common. On the southeast side of the Locust Ridge, opposite Huggins’s Hell, between Bone Valley and the main fork of Hazel Creek, there is a “Raven’s Cliff” where they winter and breed, using the same nests year after year. Occasionally one is trapped, with bloody groundhog for bait; but I have yet to meet a man who has succeeded in shooting one.
If the raven’s body be elusive his tongue assuredly is not. No other animal save man has anything like his vocal range. The raven croaks, clucks, caws, chuckles, squalls, pleads, “pooh-poohs,” grunts, barks, mimics small birds, hectors, cajoles—yes, pulls a cork, whets a scythe, files a saw—with his throat. As iswell known, ravens can be taught human speech, like parrots; and I am told they show the same preference for bad words—which, I think, is quite in character with their reputation as thieves and butchers. However, I may be prejudiced, seeing that the raven’s favorite dainties for his menu are the eyes of living fawns and lambs.
A stranger in these mountains will be surprised at the apparent scarcity of game animals. It is not unusual for one to hunt all day in an absolute wilderness, where he sees never a fresh track of man, and not get a shot at anything fit to eat. The cover is so dense that one still-hunting (going without dogs) has poor chance of spying the game that lurks about him; and there really is little of it by comparison with such huntings fields as the Adirondacks, Maine, Canada, where game has been conserved for many years. It used to be the same up there. The late W. J. Stillman, writing in 1877 of the Maine woods, said: