Summary:
"Paper and Printing Recipes" by John Sawtelle Ford is a practical reference guide written in the late 19th century. This volume is rich with nearly two hundred recipes and techniques specifically designed for the everyday operations of stationers, printers, binders, and related trades. The book serves as a comprehensive resource, offering practical solutions and methods for various tasks encountered in these professions. The opening of the book presents an overview of its purpose and introduces a selection of practical recipes that readers can expect to find within its pages. It includes helpful recipes for creating and removing different types of inks, caring for books, making glues and pastes, and various treatments for paper. Each recipe is aimed at enhancing the quality of work in the printing and bookbinding industries, providing easy-to-follow instructions that would benefit both professionals and enthusiasts alike. (This is an automatically generated summary.)